Such a beautiful cake --100% natural, I went and bought spinach, fresh basil and strawberries, thank you Olga. Because of the Fundamentals course, I have now made many varieties of truffles and chocolate. Many people are very drawn to learn to become a Professional Raw Pastry Chef and have that credential as well as skill.
Great cake! Just wonderful and so healthy natural too! :-) Spinach and basil with strawberry is so refreshing and splendid 🙂 I'd like to try and make green matcha for colour & pistachio powder in cake with the strawberry and some mint flavour... Thank you :-)
Hi Olga! Just wanted tk say that I made the cream and it’s soooo good! I added it inbetween chocolate cake layers and made the strawberry mojito marmalade of your course. :)
Hi Olga, this cake looks amazing!! Thanks for sharing such great recipes with us. I really appreciate this work bcause unfortunatly it's rare! I do have a question. Can we replace cashews in these recepices? Is there any other option to create this Kind of cream without nuts? Do you have a tip for those who have allergenic reactions to nuts? I would like to try one of your recepices but i cannot help beeing sad at this point 🙈
Hi dear Radhika! In the recipe of strawberry cream, we put 90 ml of coconut oil for cake that can feed minimum 12 people. So, it’s just 1.5 tsp per portion. It’s not a big amount. The cake will be with a stable cream as shown in the video. Why I use such ingredients, what role they play in the cake, how to substitute them, I teach in my Fundamental course ❤️ www.myplantcake.com/main-course
Thank you, Olga :) One more question - is it ok to substitute coconut sugar for liquid sweetener in sponges? I guess I should reduce liquid in that case.
@@nosinfoodie9766 yes, you can but it's a way more complicated way of baking. You may receive a brownie if the mixing process will fail. Baking and getting airy consistency with granulated sugars are easier. However, your option is also possible.
The cake appears to be both delicious and healthy!!! You make everything appear to be so simple. My mother's birthday is approaching, and she loves strawberries, so I believe I can bake this for her. I'm sure she'd love it!
Jolie, I am sorry for delay with a recipe. My son was sick and it was the last thing that I was thinking about. I just added the recipe under the video. Maybe, you will make it later. Again, I am sorry for delay with your request.
Hi Olga! I’m thinking to make your vanilla cake next week but use this cream instead of the lemon cream. I watched the video and i have the recipe, but I don’t see the recipe for the cream. What are the measurements? ♥️
Such a beautiful cake --100% natural, I went and bought spinach, fresh basil and strawberries, thank you Olga. Because of the Fundamentals course, I have now made many varieties of truffles and chocolate. Many people are very drawn to learn to become a Professional Raw Pastry Chef and have that credential as well as skill.
Great cake! Just wonderful and so healthy natural too! :-)
Spinach and basil with strawberry is so refreshing and splendid 🙂
I'd like to try and make green matcha for colour & pistachio powder in cake with the strawberry and some mint flavour...
Thank you :-)
Hi Olga! Just wanted tk say that I made the cream and it’s soooo good! I added it inbetween chocolate cake layers and made the strawberry mojito marmalade of your course. :)
Hi Olga, do you have recommendations for glazing fruit for decorations or making a clear, hard candy layer [tanghulu]?
Hi Olga, this cake looks amazing!! Thanks for sharing such great recipes with us. I really appreciate this work bcause unfortunatly it's rare!
I do have a question. Can we replace cashews in these recepices? Is there any other option to create this Kind of cream without nuts? Do you have a tip for those who have allergenic reactions to nuts? I would like to try one of your recepices but i cannot help beeing sad at this point 🙈
How long can this cake stay at the fridge an freezer ?
Well this is interesting.
Thank you Olga. Your cakes look beautiful. May I ask why so much oil in the cream? Doesn't it make it runny? Thanks in advance.
Hi dear Radhika! In the recipe of strawberry cream, we put 90 ml of coconut oil for cake that can feed minimum 12 people. So, it’s just 1.5 tsp per portion. It’s not a big amount.
The cake will be with a stable cream as shown in the video.
Why I use such ingredients, what role they play in the cake, how to substitute them, I teach in my Fundamental course ❤️ www.myplantcake.com/main-course
where to buy a such big 4'' acetate strip?
amzn.to/3D9aR21 try this one :)
Your creations are absolutely stunning, I love watching you’re videos!
Dear Olga, how many servings would this cake be? Thank you for your creations! :)
It's for 12-14 people, normal big portions. If I sell this cake, I'd sell it as a cake with 16-18 party sized portions :)
Thank you, Olga :) One more question - is it ok to substitute coconut sugar for liquid sweetener in sponges? I guess I should reduce liquid in that case.
@@nosinfoodie9766 yes, you can but it's a way more complicated way of baking. You may receive a brownie if the mixing process will fail. Baking and getting airy consistency with granulated sugars are easier. However, your option is also possible.
The cake appears to be both delicious and healthy!!! You make everything appear to be so simple. My mother's birthday is approaching, and she loves strawberries, so I believe I can bake this for her. I'm sure she'd love it!
I Olga, I do not see your full recipe yet. May I get it?
Yum!! Really want to try making this strawberry cream cake for my daughter’s birthday this weekend! When will the recipe be made available?
Jolie, I am sorry for delay with a recipe. My son was sick and it was the last thing that I was thinking about. I just added the recipe under the video. Maybe, you will make it later. Again, I am sorry for delay with your request.
Hello Olga, How are you today? How can I get this recipe please? Thank you
Helene, I just added the recipe under the video :)
Amazing
Hi Olga! I’m thinking to make your vanilla cake next week but use this cream instead of the lemon cream. I watched the video and i have the recipe, but I don’t see the recipe for the cream. What are the measurements? ♥️
Just added under the video :) Thank you for waiting!
Thank you!!
Oh, shoot, I bought only one 5" cake ring and I need two, what to do? Wait and cool one or?
Karen, i'd recommend to buy one more 5" ring for filling. I will be posting more similar cakes where we will be using 2 x 5 inches molds.
@@MyPlantCake thank you Olga 🌱 will do