I make a similar cream for my cakes, one thing I do different is I put the cream in the refrigerator to set and get cold, usually about 6+ hours. Then I'll take the cream and whisk it with a hand or stand mixer and you will get the most airy whipped cream that is stable at room temperature and does not collapse under the weight of the cake. It's a perfect frosting.
Wow, impressive!!! Can't wait to start my 6th class with you! Life changing in that you can be creative at home, develop good habits for food preparation, and make a business 🌱🧡🌼
Hi Olga. Can I use honey in place of maple syrup for cashew cream and avoid cocoa butter? Will I get a cream frosting or I will end up in something else?
@@MyPlantCake thank you I just checked the vanilla frosting and it had coconut oil, unless I’m checking at the wrong video. :) thanks for taking time to reply
Hi Olga! Thanks so much for this recipe! Quick Question. I couldn't find chickpea flour, what can I use as a substitute? I bought the Red Mill brand Oatmeal Flour, Cassava Flour, and Coconut Flour but they didn't have the Tapioca other, so I couldn't get that one. Which one of the three would you recommend as a substitute for the chickpea flour?
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![HEALTHY VEGAN GLUTEN-FREE VANILLA SPONGE FOR CAKES [Eng, Esp Subtitles] | No refined sugar, no soy](/img/tr.png)
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I'm so glad i found your channel! you should have a billion followers. these are great!
That looks so good Olga. Can't wait to try it.
Looking fwd to the marmelade course I purchased from you 😊
I make a similar cream for my cakes, one thing I do different is I put the cream in the refrigerator to set and get cold, usually about 6+ hours. Then I'll take the cream and whisk it with a hand or stand mixer and you will get the most airy whipped cream that is stable at room temperature and does not collapse under the weight of the cake. It's a perfect frosting.
Wow, impressive!!! Can't wait to start my 6th class with you! Life changing in that you can be creative at home, develop good habits for food preparation, and make a business 🌱🧡🌼
Thank You so much looks yummy. A must trt !
A must try
Hey Olga I am unable to find 5 inches and 7 inches cake rings, can you please tell me where you got them from?
Hi Olga. Can I use honey in place of maple syrup for cashew cream and avoid cocoa butter? Will I get a cream frosting or I will end up in something else?
Hi Olga , thx for sharing this recipe. Is there anything I can use to substitute in the frosting for coconut oil ? Eg : cocoa butter + agar agar ?
Please, take a look to frosting in Carrot Cake. As I remember, it doesn't have coconut oil.
@@MyPlantCake thank you I just checked the vanilla frosting and it had coconut oil, unless I’m checking at the wrong video. :) thanks for taking time to reply
Any substitute for maple syrup? Honey or palm sugar?
Hi Olga! Thanks so much for this recipe! Quick Question. I couldn't find chickpea flour, what can I use as a substitute? I bought the Red Mill brand Oatmeal Flour, Cassava Flour, and Coconut Flour but they didn't have the Tapioca other, so I couldn't get that one. Which one of the three would you recommend as a substitute for the chickpea flour?
Tapioca and cassava are the same.
I would recomend you to use coconut or rice flour mixed with some tapioca. Quinoa works well too
Amazing and wonderful I love ❤❤❤❤❤❤❤❤❤❤ 🇱🇰 🇱🇰 🇱🇰
How can I make a healthy white frosting with yogurt ? Refined sugar free pls
I don't make frosting with yogurt, sorry.
Hi Deepali Mahadik did you try making the frosting with yougurt and did you use coconut oil? I want to avoid using cocounut oil
Thank you Olga for such a great recipe!
I’m allergic to cashews, what can i substitute cashews with ?
I give options for substitution in pdf file :) Almonds and macadamia nuts are perfect here.
@@MyPlantCake thank you 😊
Can I know the ingredients list and amount?
You can find it in the pdf file in the description to this video (blow the video)