Vegan Gluten-Free Vanilla Lemon Cake [Eng, Esp Sub] | Healthy, no soy, no refined sugar

Simple and modern #veganglutenfree #vanillacake.
I received a lot of requests to make a vanilla cake. So, I hope my style of caking will be enjoyable for you! And please, make those marmalade fillings, they make such a bright lemon taste and everyone will be impressed with a cake slice on their plate.
Download a free PDF recipe of this cake with equipment and shopping list:
www.myplantcake.com/vanilla-l...
Video of Vanilla Sponge bit.ly/3oShl0V
Video of Lemon Marmalade bit.ly/3DcZLZC
Time Codes:
0:00 Intro
0:59 Day 1. Baking sponges, making marmalade fillings and decoration
3:37 Day 1. Lemon vanilla cashew cream
9:45 Day 2. Assembling the cake
11:10 Advertisement of Marmalade online course
12:28 Continue assembling the cake
14:29 Day 2. Decoration with marmalade hearts
15:25 Covering the cake with plastic wrap, chilling
16:25 Day 3. Unmolding, cutting, eating
____________________
Marmalade course starts from October, 20.
Price starts from $25. Limited spaces
To enroll, click on this link: www.myplantcake.com/marmalade
Xoxo,
Olga Mankova
/ myplantcake

[@zukashake9717]

I'm so glad i found your channel! you should have a billion followers. these are great!

[@nikio.9851]

That looks so good Olga. Can't wait to try it.
Looking fwd to the marmelade course I purchased from you 😊

[@karenpringle3395]

Wow, impressive!!! Can't wait to start my 6th class with you! Life changing in that you can be creative at home, develop good habits for food preparation, and make a business 🌱🧡🌼

[@lastdays9163]

I make a similar cream for my cakes, one thing I do different is I put the cream in the refrigerator to set and get cold, usually about 6+ hours. Then I'll take the cream and whisk it with a hand or stand mixer and you will get the most airy whipped cream that is stable at room temperature and does not collapse under the weight of the cake. It's a perfect frosting.

[@fardoskhan3354]

Thank You so much looks yummy. A must trt !

[@fardoskhan3354]

A must try

[@surangadilshan1544]

Amazing and wonderful I love ❤❤❤❤❤❤❤❤❤❤ 🇱🇰 🇱🇰 🇱🇰

[@Lynderella]

Hi Olga! Thanks so much for this recipe! Quick Question. I couldn't find chickpea flour, what can I use as a substitute? I bought the Red Mill brand Oatmeal Flour, Cassava Flour, and Coconut Flour but they didn't have the Tapioca other, so I couldn't get that one. Which one of the three would you recommend as a substitute for the chickpea flour?

[@barathr2507]

Hi Olga. Can I use honey in place of maple syrup for cashew cream and avoid cocoa butter? Will I get a cream frosting or I will end up in something else?

[@jakshashah4632]

Hi Olga , thx for sharing this recipe. Is there anything I can use to substitute in the frosting for coconut oil ? Eg : cocoa butter + agar agar ?

[@MyPlantCake]

Please, take a look to frosting in Carrot Cake. As I remember, it doesn't have coconut oil.

[@jakshashah4632]

@@MyPlantCake thank you I just checked the vanilla frosting and it had coconut oil, unless I’m checking at the wrong video. :) thanks for taking time to reply

[@dianafernezco8523]

Thank you Olga for such a great recipe!
I’m allergic to cashews, what can i substitute cashews with ?

[@MyPlantCake]

I give options for substitution in pdf file :) Almonds and macadamia nuts are perfect here.

[@dianafernezco8523]

@@MyPlantCake thank you 😊

[@barathr2507]

Any substitute for maple syrup? Honey or palm sugar?

[@elementalboi5223]

Hey Olga I am unable to find 5 inches and 7 inches cake rings, can you please tell me where you got them from?

[@deepalimahadik981]

How can I make a healthy white frosting with yogurt ? Refined sugar free pls

[@MyPlantCake]

I don't make frosting with yogurt, sorry.

[@jakshashah4632]

Hi Deepali Mahadik did you try making the frosting with yougurt and did you use coconut oil? I want to avoid using cocounut oil

[@barathr2507]

Can I know the ingredients list and amount?

[@MyPlantCake]

You can find it in the pdf file in the description to this video (blow the video)