That was a great video. My wife and I just bought a 22 inch Blackstone and are anxious to use it. This recipe caught our attention attention and will try it. We thank you for your time and sharing with us. Thumb up.
Thanks so much and a huge welcome to the Blackstone Family!! I hope to see you and your wife in next Sundays FamilyStyle recipe I have for you, and be sure to go through some old recipes on here…there’s so many for you to try ❤
I just got the 22” about the same time you did and I downsized from my 36” cause it was just more cooking goodness than I could stand and had too tone it down just a little bit and and I think the 22” will deliver all of the deliciousness my tummy can stand each day, lol. (Seriously tho, it’s just me and I transitioned from my small farm to being full time in my Coach and the 36” was just too large for my use now.) Even tho I’ve been a part of the Blackstone family for years a, I had no clue that they had the online presence and help & support that they have and I’ve been going through Blackstone Bettie’s tips and tricks and incredible recipes and she is gonna make life so much easier for this old Vet so thank you to Blackstone Betty!
@@1982MCI I’m here! I’m all over Instagram and Facebook with information, videos, live cooks, tips and tricks for you! I’m on this channel every Sunday with a new video ❤️🤍💙 so glad you found me!! And thank you for your service!!
Yum! - Love the Wholly Guacamole from Costco! - I buy the paste "pucks" - they freeze well, and are just there whenever I want to make anything Tex-Mex. - Cheers! 🍷🌯
Absolutely fantastic! That tower of a cheese grater you used is a new icon of mine... And I'm also really digging on the chipotle style bowls you had in the video before the burrito part. That's a neat thing to have in anyone's kitchen. Until next time be well!
These are Tommy Bahama bowls I found at Tj Maxx and love them! Got them for my chicken burrito bowl video (old one on here) and they’ve become a favorite for a lot of griddled dishes for sure! Thanks so much for watching ❤
This is a amazing cook Rockstar! This is a awesome breakfast for sure! Never tried the potatoes in a can , but definitely picking some up to try! Looks amazing as always, have a fantastic week! Cheers 🍹
Drain rinse and let hang in a colander! They are good! I have an old recipe on here using them for breakfast it’s been quite awhile since I videoed them so I am so happy you’re taking it and making it ❤
I was always frustrated that the chorizo I got in México was leaner and had a better consistency than the plastic tube of seasoned grossness I get in the US. I started buying longaniza which is similarly seasoned raw ground pork in a natural casing. So for anyone who doesn’t like supermarket chorizo and wants something more like what was used in this video look for longaniza.
I was so excited after the boys and eagles game that I couldn't sleep. That's an interesting take on your chorizo with the beans. I'll give yours a go after the boys finish up on February 11'th 2024...wouldn't want to change anything now and jinx them :).
Hey Betty, I've never been a fan of Cherizo. Maybe I didnt have the right kind. The one I had was heavy Paprika 🫢! I'll bet yours is delicious ,being that your such a great Chefy 💖. JO JO IN VT 🎄💞
I've had this many times!! I'm sure yours is excellent - it looks great! 👍 I typically enjoy mine with some hot sauce with a kick! I'll usually have some corn chips with it! But what you did here is a masterpiece! 😋👍
No dumb questions! The canned DelMonte are cooked! Just drop into a colander rinse off and let them sit a few to dry off some and they will fry up in butter and oil mixture great!! If I’m using potatoes fresh…I cook them/boil ahead of time.
Sorry… looked up what “chorizo” was… (pardon the ignorance…) if it’s as spicy as any other Hispanic food, will be too much for MY “delicate” constitution… Next video, please!😂 (I DO still watch to glean any other cooking technique useful for something else…)
That is exactly why I go into explaining switching out the flavor profile! Just for you Henk! Easily switch out what type of sausage and beans…I’m a huge fan of Italian sausage and cannellini beans! Spinach or parsley instead of cilantro! Endless possibilities here!
Added to the breakfast recipes!
That’s a whole lot of yummo you just cooked up on that griddle! 👍👍
Thank you so much for watching ❤
Thanks, Betty! Looks fantastic! Appreciate you! ❤️ your content!
Thank YOU so much ❤ appreciate you watching ❤
Looks amazing
🙌🏽
Ooooh,.. could easily eat that everyday 😋🤤🤤🤤🤤🤤🤤
I am with you 💯
Hair is looking good ! Great looking dish also Betty Bop !! Lol
Ha! Thanks so much ❤❤ appreciate that….boop!
@@BlackstoneBetty Your Welcome!🌹
That was a great video. My wife and I just bought a 22 inch Blackstone and are anxious to use it. This recipe caught our attention attention and will try it. We thank you for your time and sharing with us. Thumb up.
Thanks so much and a huge welcome to the Blackstone Family!! I hope to see you and your wife in next Sundays FamilyStyle recipe I have for you, and be sure to go through some old recipes on here…there’s so many for you to try ❤
I just got the 22” about the same time you did and I downsized from my 36” cause it was just more cooking goodness than I could stand and had too tone it down just a little bit and and I think the 22” will deliver all of the deliciousness my tummy can stand each day, lol. (Seriously tho, it’s just me and I transitioned from my small farm to being full time in my Coach and the 36” was just too large for my use now.)
Even tho I’ve been a part of the Blackstone family for years a, I had no clue that they had the online presence and help & support that they have and I’ve been going through Blackstone Bettie’s tips and tricks and incredible recipes and she is gonna make life so much easier for this old Vet so thank you to Blackstone Betty!
@@1982MCI I’m here! I’m all over Instagram and Facebook with information, videos, live cooks, tips and tricks for you! I’m on this channel every Sunday with a new video ❤️🤍💙 so glad you found me!! And thank you for your service!!
Sounds amazzzzing!!! I kinda like cooking my eggs in the 'dirty'spots in the griddle 😃😃❤️❤️🧡🧡🧡🖤 hope you are enjoying your weekend Betty
Yes girl 🙌🏽 I’m with you! Have a tasty week ❤
Christmas morning -- I like it!
Whether you go chorizo or Italian sausage in this one I love that you get those Christmas colors!!
@@BlackstoneBetty very smart, didn't think of that! You're the best Betty!
Wow!!!! OK I’m totally gonna try this out on my Blackstone. Looks soooooo ‘ono (Hawaiian for DELICIOUS!) 😋😋😋
I love this ❤ enjoy!!
Made this today for breakfast!!
Yum 🤤
Yum! - Love the Wholly Guacamole from Costco! - I buy the paste "pucks" - they freeze well, and are just there whenever I want to make anything Tex-Mex. - Cheers! 🍷🌯
That’s a good idea! Thanks for watching Garry 🫶🏽
Looks absolutely delicious!
Simple but so good!
Absolutely fantastic! That tower of a cheese grater you used is a new icon of mine... And I'm also really digging on the chipotle style bowls you had in the video before the burrito part. That's a neat thing to have in anyone's kitchen. Until next time be well!
These are Tommy Bahama bowls I found at Tj Maxx and love them! Got them for my chicken burrito bowl video (old one on here) and they’ve become a favorite for a lot of griddled dishes for sure! Thanks so much for watching ❤
This is a amazing cook Rockstar! This is a awesome breakfast for sure! Never tried the potatoes in a can , but definitely picking some up to try! Looks amazing as always, have a fantastic week! Cheers 🍹
Drain rinse and let hang in a colander! They are good! I have an old recipe on here using them for breakfast it’s been quite awhile since I videoed them so I am so happy you’re taking it and making it ❤
Looks amazing and so simple! I’ll definitely be doing this for Christmas Brunch.
Love to hear this! I’m still debating going chorizo or switching this dish to Italian style/sausage and beans! Both so good!
I was always frustrated that the chorizo I got in México was leaner and had a better consistency than the plastic tube of seasoned grossness I get in the US. I started buying longaniza which is similarly seasoned raw ground pork in a natural casing. So for anyone who doesn’t like supermarket chorizo and wants something more like what was used in this video look for longaniza.
I was so excited after the boys and eagles game that I couldn't sleep. That's an interesting take on your chorizo with the beans. I'll give yours a go after the boys finish up on February 11'th 2024...wouldn't want to change anything now and jinx them :).
Rough night….for us. I think you should try this asap 😂😂
Hey Betty, I've never been a fan of Cherizo.
Maybe I didnt have the right kind.
The one I had was heavy Paprika 🫢!
I'll bet yours is delicious ,being that your such a great Chefy 💖.
JO JO IN VT 🎄💞
I agree some I’ve had are not the best! Switch out to breakfast sausage. Italian sausage and Italian beans.
Stay warm JoJo ❤
I've had this many times!! I'm sure yours is excellent - it looks great! 👍 I typically enjoy mine with some hot sauce with a kick! I'll usually have some corn chips with it! But what you did here is a masterpiece! 😋👍
Dumb question, did you parboil the potatoes prior to throwing them on the griddle?
No dumb questions! The canned DelMonte are cooked! Just drop into a colander rinse off and let them sit a few to dry off some and they will fry up in butter and oil mixture great!! If I’m using potatoes fresh…I cook them/boil ahead of time.
have a link to that cheese shredder?
Just an Amazon find!
I have never had Chorizo
Time to try something new?!
so yummy sa luis chorizo easy to cook tastes good dont add oil or just very little cause it releases oil make sure u cook well cause its pork
san luis brand
This looks great but no beans lol yuk no beans lol. But yummy and your as beautiful as always but video way to fast lol Thank you for posting.
Refry your bean there a lot better that way.
Longer videos ✅
No beans for you ✅
Thank you for watching ❤
Sorry… looked up what “chorizo” was… (pardon the ignorance…) if it’s as spicy as any other Hispanic food, will be too much for MY “delicate” constitution…
Next video, please!😂
(I DO still watch to glean any other cooking technique useful for something else…)
That is exactly why I go into explaining switching out the flavor profile! Just for you Henk! Easily switch out what type of sausage and beans…I’m a huge fan of Italian sausage and cannellini beans! Spinach or parsley instead of cilantro! Endless possibilities here!
@@BlackstoneBetty 😍🥰😘❤️❣️
THANK YOUUUUU! I *KNEW* YOU CARED!!!! ☺️☺️
That’s a good feed!
❤ so glad you like this one!