@@WeLoveCars47 i had a 47 on my math notebook one time and my teacher walked by saying it looked like the twatz but then said "me being a mathmatecian, i see the number 47". Bitch felt smart hahahaha. PRO SHIT
My wife has passed on but she introduced me to Mexican cooking many years ago. I picked up some ground pork chorizo from my local grocery store and although I've never cooked chorizo before, as soon as I heard your accent I knew this was going to be tan Muy bueno! Thank you Alma. :)
Thank you for your tips. I’m recently divorced and now cook all my own meals. I’ve always wanted to cook chorizo con huevos. Now I feel confident I can. Thanks Alma.
I grew up in a mixed family...my mom was Swedish background and my dad Mexican. But this my mom could master and we ate this often. It's the one thing I've always cooked from time to time.
Glad I watched this before trying to cook chorizo cause honestly for some reason I didn't realize the chorizo needed to cook so much longer than the eggs. Makes sense, but good to know! I've got chorizo in my fridge and I'm totally gonna make this for lunch! Adding onions makes sense too, you never can go wrong if you start with aromatics!
I am so happy I found you! I so enjoy chorizo with eggs, beans, potatoes, jalapenos and cheese. The place near my home charges $10.50. I am now confident that I can make it myself. You are a great Teacher and I love your accent. Thank you kindly.
Yes! This was really so helpful, I love how chorizo tastes but it always turns out a little weird when I cook it. Turns out I was adding the eggs a little early and now I'm sure it'll turn out better next time
authentic? Store bought Mission tortillas and prepackaged chorizo is how the used to make Mexican food back in the day? Not one of Almas better videos...
Beautiful! This is the way to do it peeps...My parents have passed away for about 10-15 years now and both were fantastic cooks. This is the way they used to make this for us kids in the late 60s and early 70s. Thank you for sharing your authentic skills!
Thank you so much, one of my coworkers gave me a burrito of this at work and I needed to find out how to make it because it was delicious. Appreciate this.
This tutorial is extremely helpful and makes you realize that making this stuff isn't hard at all thank you btw ppl don't put too much oil!! 😂 it wasn't really cooking right until I added the eggs
I haven't eaten this in a few years. Couldn't remember confidently how to make it, from what my mom taught me. After watching a few videos that didn't feel right, I found yours! This is exactly how my mom makes it!! 💚 Thank you so much for taking the time to make this video 🤗
My step family is hispanic and my sister would always make chorizo and egg burritos. I LOVED it. So good! So I bought a couple things of chorizo and some eggs! So excited!
Used to go on week ends with my son to eat breakfast at restaurants...But thi is way better and for a fraction of the cost..LOVE YOU ALMA!!! Keep it up and teach our latinos how to save$$$$...And the macho men sometimes can outsmart women in the kitchen...LOVE YOu ALMA!!!
I'm learning to cook and your recipe's have been helping me so much along the way! It's like having another mom chef lol thank you for all your videos, you're so appreciated! K Dios me la bendiga!
Thank you- for years I have been making this with adding the eggs too early during instead of having the Chorizo cook fully. I have always been skimpy with eggs and now I know.
Alma, I was just today thinking what to do with eggs and chorizo.... empanadas, pupusa...I forgot all about burritos!!! Thanks!! Don’t you just love new cookware that you actually can use and love!!! Come back with more videos and that lovely smile!!
Was searching for a way to make chorizo for the first time with eggs. You told me every step and were very informative! Turned out great. Thank you! I'll be looking out for more videos!
I just made it following your recipe, and it turned out AMAZING! My mom used to make it like this when I was a kid, and I loved it. The taco shop near me cooks the chorizo and egg separately and then put them on the burrito. Definitely not as good. I also added shredded cheese bacon and tater tots. It was the best I ever had. Thank you!
thank you, it's a really nice and simple but excellently explained cooking video!! i really appreciate it, it really helped with someone like me with little cooking experience!!
I just started making this for my husband who hates anything remotely spicy, and he loves it, in my opinion it’s best on a soft flour/corn tortilla 😋 I’ve never liked anything mixed with eggy but this is primo good!
As a white guy in NY i pass by so many hispanic run supermarkets. Every hispanic friend i had ALWAYS had amazing food. Thank you for revealing your secrets!
Thank you so much for the Chorizo ideas. I bought some a few days ago and want to a different breakfast for my wife. This will be a good change. I'll let you know how it comes out. Great video. Simple to understand for a goofy chief like me. CB
Very much appreciate it as I'd given up on Chorizo because I couldn't tell when it was done, now I can see what I'm going for, how hot and roughly how long. Going to give it another try. I never knew how to fold one before either.
It’s such a pleasure to watch and listen to you cooking Alma, I’ve subscribed and am looking forward to cooking with you and your pretty smile. Best of luck with the channel.
Hi Alma I am african-American I love Mexican Food I brought A Chorizo Roll Didn’t how to Cook It I hope and Pray mine Comes Out Like Yours. Yours Looks So Delicious ❤
It's very easy to follow your recipes, it's helpful that you say and do each step. I can't wait to try make this. Thank you for making this video!! Keep making more, you're great!!
I've always loved cacique pork chorizo, last year brother pointed out ingredients, Salivary glands, lymph nodes... I still like it lol. But mentally I think about it everytime lol, great video tyvm
as soon as i heard the accent i knew this chorizo was gonna smack
On mee!! Ima whip tha mafuckaa uuuup
Alfie Lozano everything was perfect it’s just them tortillas that ruin it that brand is trash
Bro I thought u were me I was so confused like I never seen nor commented here lmao
@@WeLoveCars47 "you gotta love it, all 47 of us"
@@WeLoveCars47 i had a 47 on my math notebook one time and my teacher walked by saying it looked like the twatz but then said "me being a mathmatecian, i see the number 47". Bitch felt smart hahahaha. PRO SHIT
My wife has passed on but she introduced me to Mexican cooking many years ago. I picked up some ground pork chorizo from my local grocery store and although I've never cooked chorizo before, as soon as I heard your accent I knew this was going to be tan Muy bueno! Thank you Alma. :)
Sorry for your loss
Thank you for your tips. I’m recently divorced and now cook all my own meals. I’ve always wanted to cook chorizo con huevos. Now I feel confident I can. Thanks Alma.
When she used the fork to beat the eggs, I knew this was legit!
Carlos Turner lol lots of people do that
I'm pretty sure everyone does that
Lol
lol I mean why would you use anything else?
What else would you use?
I grew up in a mixed family...my mom was Swedish background and my dad Mexican. But this my mom could master and we ate this often. It's the one thing I've always cooked from time to time.
Glad I watched this before trying to cook chorizo cause honestly for some reason I didn't realize the chorizo needed to cook so much longer than the eggs. Makes sense, but good to know! I've got chorizo in my fridge and I'm totally gonna make this for lunch! Adding onions makes sense too, you never can go wrong if you start with aromatics!
I am so happy I found you! I so enjoy chorizo with eggs, beans, potatoes, jalapenos and cheese. The place near my home charges $10.50. I am now confident that I can make it myself. You are a great Teacher and I love your accent. Thank you kindly.
Thanks mom I never had 🙏🏽
Yes! This was really so helpful, I love how chorizo tastes but it always turns out a little weird when I cook it. Turns out I was adding the eggs a little early and now I'm sure it'll turn out better next time
Yeah- I do the same but next time i am going wait like the recipe.
Right off the bat I know this is going to be some authentic shit
authentic? Store bought Mission tortillas and prepackaged chorizo is how the used to make Mexican food back in the day? Not one of Almas better videos...
Right off the bat you don’t know shit
Just like mom makes it lol... grandma probably made the hand tortillas. But this is authentic to me lol
@@moehoward5860 I mean it's how my mom and grandma made it except with homemade tortillas
@@Jaystonishing same, except mom also made her in tortillas
This is my first time trying chorizo! I love it
I give good chorizo too j.s
@@valarmorghulis3571 cringe
@@andymartinez4332 😆
@@valarmorghulis3571 still cringe
@@valarmorghulis3571 ...how the fuck are you pronouncing chorizo that what you said made sense in your head?!
I must know.
Alma I never cooked anything in my life and with your video I finally was able to make something to eat!! Thank you
i really like this recipe. i enjoy with corn tortillas.
Same
Fr
Beautiful! This is the way to do it peeps...My parents have passed away for about 10-15 years now and both were fantastic cooks. This is the way they used to make this for us kids in the late 60s and early 70s. Thank you for sharing your authentic skills!
Thank you so much, one of my coworkers gave me a burrito of this at work and I needed to find out how to make it because it was delicious. Appreciate this.
Whoever got you than All Clad pan really loves you, those are amazing cookware.
I am super hooked. I made this for my mom on her b day and she said she loved it!
Thank you for this! My step dad loves this & I made it for the FIRST TIME & did pretty good.
Can't make it any better. Absolutely perfect
This tutorial is extremely helpful and makes you realize that making this stuff isn't hard at all thank you btw ppl don't put too much oil!! 😂 it wasn't really cooking right until I added the eggs
I haven't eaten this in a few years. Couldn't remember confidently how to make it, from what my mom taught me. After watching a few videos that didn't feel right, I found yours! This is exactly how my mom makes it!! 💚 Thank you so much for taking the time to make this video 🤗
My step family is hispanic and my sister would always make chorizo and egg burritos. I LOVED it. So good! So I bought a couple things of chorizo and some eggs! So excited!
Used to go on week ends with my son to eat breakfast at restaurants...But thi is way better and for a fraction of the cost..LOVE YOU ALMA!!! Keep it up and teach our latinos how to save$$$$...And the macho men sometimes can outsmart women in the kitchen...LOVE YOu ALMA!!!
I made this Saturday using the soy chorizo ,It was so good ! Really enjoyed it ,never knew there was a soy chorizo ! Very tasty !
L D. It’s awesome that chorizo isn’t even bound by meat. Try it with potatoes. You brown your chorizo on top of the papas almost cooked.
Soy chorizo is blasphemy. As a man i wouldnt eat it.
Soy anything makes me barf.
I'm learning to cook and your recipe's have been helping me so much along the way! It's like having another mom chef lol thank you for all your videos, you're so appreciated! K Dios me la bendiga!
Thank you- for years I have been making this with adding the eggs too early during instead of having the Chorizo cook fully. I have always been skimpy with eggs and now I know.
Thank you I’m a new cook but this was super easy to understand and follow 🙂
A good pan can completely change how it is to cook something. Thank you for sharing your recipe 😊
Alma, I was just today thinking what to do with eggs and chorizo.... empanadas, pupusa...I forgot all about burritos!!! Thanks!! Don’t you just love new cookware that you actually can use and love!!! Come back with more videos and that lovely smile!!
Was searching for a way to make chorizo for the first time with eggs. You told me every step and were very informative! Turned out great. Thank you! I'll be looking out for more videos!
This is so good you remind me of my abuela thank you for the recipe alma ❤️❤️
I was always nervous about cooking but this is a simple recipe. And, a great video!😊
She’s so cute lol thanks I enjoyed this
thank you!! it was delicious!
i love your accent! it's beautiful, but it's still very easy to understand you ♡ soy mexicana pero yo hablo un poquito:(
I just made it following your recipe, and it turned out AMAZING! My mom used to make it like this when I was a kid, and I loved it. The taco shop near me cooks the chorizo and egg separately and then put them on the burrito. Definitely not as good. I also added shredded cheese bacon and tater tots. It was the best I ever had. Thank you!
True Mexicano cooking! Gracias Alma!
Thanks. Mine turned out great. I would suggest having a bottle of your favorite hot sauce handy as it only makes it better but great by itself.
Thanks for the video helped alot😊
Yassss thank you! My Antie always make it for us kids, I never asked or watched her. I made ot like yours and it taste like hers! ❤
PTL…I appreciate your easy to follow recipes; they look delicious 💯💌!
I like the tip for crisping it at the end. Thank you
Tried this and it was delicious!!! Thank you for the recipe
Looks delicious! I will try making them tomorrow morning.
thank you, it's a really nice and simple but excellently explained cooking video!! i really appreciate it, it really helped with someone like me with little cooking experience!!
Great vid! One of the most delicious tacos that you'll never see on a restaurant menu.
I just started making this for my husband who hates anything remotely spicy, and he loves it, in my opinion it’s best on a soft flour/corn tortilla 😋 I’ve never liked anything mixed with eggy but this is primo good!
Thanks for the recipe idea. Looking forward to trying it out.
thank you!!!! straight to the point and explained perfectly . thank you!🫶🏼
The crisping tip was really good
❤ I still use this recipe after 3 years (took a break and forgot a few of your tips especially the final trick of toasting the burrito 🌯!!!".
Quarantine and chill with this recipe right now👍
Attention everyone... Don't forget the pan! LMAO! Good recipe...
She didn't say there would be knives......so unprepared
Charles Parker lmfao that shit got me good to
As a white guy in NY i pass by so many hispanic run supermarkets. Every hispanic friend i had ALWAYS had amazing food. Thank you for revealing your secrets!
Nice and easy-going looks. Delicious... Thanks
Nice done and edited! Thanks for the video!
Thank you so much for the Chorizo ideas. I bought some a few days ago and want to a different breakfast for my wife. This will be a good change. I'll let you know how it comes out. Great video. Simple to understand for a goofy chief like me. CB
Great video. Plus, I have finally seen how to properly fold a burrito. Yes!
Didn’t know making the chorizo con huevos would be simple. Thank you. Now I’m hungry af
Very much appreciate it as I'd given up on Chorizo because I couldn't tell when it was done, now I can see what I'm going for, how hot and roughly how long. Going to give it another try. I never knew how to fold one before either.
Muchas gracias!!! Saludos de Los Angeles Cali!
It’s such a pleasure to watch and listen to you cooking Alma, I’ve subscribed and am looking forward to cooking with you and your pretty smile. Best of luck with the channel.
Hi Alma
I am african-American
I love Mexican Food
I brought A Chorizo Roll
Didn’t how to Cook It
I hope and Pray mine Comes Out Like Yours. Yours Looks So Delicious ❤
My Hispanic step dad used to make this all the time for me and my brothers. So now I'm trying to bring back his memories
Thank you so much. I'm trying to learn how to cook and this is so helpful
I'm from up north...I didn't know what cilantro was till about a year ago.....but I made this but with hash browns n it was BOMB!!!
I love this. Thanks for this recipe
Thank you, Trying this tonight. Wish me luck!
Thank you so much! Love you channel please keep making these!!!
Can u make arroz con Pollo? Keep up the awesome cooking.. I love your recipes.
Thank you this really helped me
Your ancient is to die for! Thank you for the video
Was home alone and had eggs and chorizo at home. You saved my breakfast. Gracias :3
With this online school going on becuse of COVID I was tired of eating cereal every morning and 10/10 would recommend this
Thanks, this was really good and easy.
Making this for my break !
Made this tonight and it was great! Followed your recipe and used your technique to kind of crisp up the burrito. It was delicious! Thanks
It's very easy to follow your recipes, it's helpful that you say and do each step. I can't wait to try make this. Thank you for making this video!! Keep making more, you're great!!
Love it! The food and Accent!!!
After watching a few chorizo and egg videos I had to come back and like this one...it looks the best !!😋😋
Omg I love this girl, you gave me new tips on how to make chorizo and egggs for my family🙂 thank you!
Awesome recipe! I've never cooked with Chorizo but wanted to try some for my own cooking show on my channel
I enjoy watching and trying your recipes. They are easy to follow. Please make a video of how to make Mole.
Ikr I just 14 years old and I'm trying to learn how to cook
I can watch her cook all day
Mmmm. looks beautiful!!!!!
Love the music and the chorizo and eggs look delicious. Thanks for showing us how to do it.
Thank you Alma’s Recipes! This was a huge help! Great video
I make thes all the time. Very good. 👍🏻
Very awesome video love the ending
This is great, love the way you explain everything thank you. I will add the beans and cream.
Authentic is the best!!
I was so happy watching this video! Reminds me of family! Gracias por todo!
A
Was looking for a simple and delicious way to cook this, thank you 🔥
Best breakfast of all time
Thanks Alma Sorry I missed this when it was released. Great video as usual. Please keep them coming. I will be doing this one.Thanks Again.
Thanks for posting!
alma i missed you glad your back chorizo and eggs sounds tasty going to try and make tomarrow thks for the great recipe
I've always loved cacique pork chorizo, last year brother pointed out ingredients, Salivary glands, lymph nodes... I still like it lol. But mentally I think about it everytime lol, great video tyvm
Just found your channel and I love it. I hope you keep uploading more videos :)
Looks very good 👍 gonna try this! 😋
Honey whom ever bought you that AllClad pan knew what they were doing it is the best cook ware ever. I like this recipe