CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe

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  • Опубликовано: 24 дек 2024

Комментарии • 2,5 тыс.

  • @leozmaxwelljilliumz3360
    @leozmaxwelljilliumz3360 Год назад +1110

    My only complaint about this is that 1) it isn't at my house and 2) your channel gets shown to me when I am famished 😂 . Nice job, brother. Those pequin peppers are incredible

    • @scrat3695
      @scrat3695 Год назад +35

      That's two complaints you're goin to jail busta

    • @NavyMech62
      @NavyMech62 Год назад +5

      I concur. Same complaints here.

    • @angelbrown5895
      @angelbrown5895 10 месяцев назад +1

      LOL BAHAHAHAHAHAHAHAHA 💯

    • @admiralprestoncole
      @admiralprestoncole 2 месяца назад

      BBQ Pit Boys call it the Pit Master Privilege

    • @venetiaanortrup8514
      @venetiaanortrup8514 22 дня назад

      I'm fasting.
      Maby.
      Hahahaha

  • @gayrambo4529
    @gayrambo4529 Год назад +1925

    Queso Oaxaca is a very underrated cheese. It's incredible on homemade pizza.

    • @davidatovar
      @davidatovar Год назад +57

      That's funny, I wanted to make pizza bread and all I found in the fridge was mexican cheese, I put some marinara sauce down on some bread and used the mexican cheese broken up with a fork until fluffy and topped it, in the toaster oven melted and crisped up great and tasted good, I was surprised ! Its funny you mentioned it, "One bite, everyone knows the rules" ! 🍕

    • @ouqsferd
      @ouqsferd Год назад +84

      Thanks Gay Rambo

    • @gayrambo4529
      @gayrambo4529 Год назад +4

      @@Penland1234 think of the difference between cheddar and sharp cheddar.

    • @gayrambo4529
      @gayrambo4529 Год назад +5

      @@Penland1234 Cotija is better on esquites.

    • @yourface3154
      @yourface3154 Год назад

      @@davidatovar Everybody*

  • @kentsatterfield6617
    @kentsatterfield6617 Год назад +737

    My four year old watched this with me and she said
    “ Dad, let’s have that for dinner tonight!”
    I think she is on to something! Plus it will give me a reason to make some more salsa.

  • @fish4kbcf
    @fish4kbcf Год назад +456

    When I think of Texas this is the type of fella who I think of as a real Texan. Hell of a cook with an awesome Mexican/South Western flair to cooking. Awesome video.

    • @johnnoyobbo8618
      @johnnoyobbo8618 Год назад

      I thought a real Texan had room temp iq and dress like cowboys

    • @hisaffliction8thms
      @hisaffliction8thms Год назад +5

      You mean Mexican, because Texas was part of Mexico, let’s call it what it is

    • @GeoffreyBronson
      @GeoffreyBronson Год назад +26

      @@hisaffliction8thms *what is WAS

    • @RealShaquilleOneal
      @RealShaquilleOneal Год назад +21

      @@hisaffliction8thmsbro that was like 200 years ago its not that big of a deal lmao

    • @Stormieb
      @Stormieb Год назад +12

      As a Houstonian, 100 percent agree with this comment. This man screams Texas.

  • @samwilson5058
    @samwilson5058 Год назад +36

    This man reminds me of my father and that's why I love him.

    • @charlesmackay3927
      @charlesmackay3927 2 месяца назад

      He reminds me of all my friends from my hometown of El Paso, TX

  • @candicehuggins
    @candicehuggins Год назад +339

    This is exactly what our favorite local Mexican restaurant serves with tortilla chips! It’s kind of buried in the menu, but my husband discovered it and we LOVE it! Sometimes we get takeout and just order 2 of these appetizers for our dinner. 😋 I had no idea it could be made so easily at home!

    • @The_Gallowglass
      @The_Gallowglass Год назад +13

      @@ChickenMcThiccken yeah, I do this at home, cut up a bunch of tortillas into triangles, fry them and then eat it up. Basically super awesome nachos

    • @Diego_-
      @Diego_- Год назад +2

      @@The_Gallowglass why eat the tortilla without frying it, right?

    • @The_Gallowglass
      @The_Gallowglass Год назад +3

      @@Diego_- frying makes everything better

    • @MarquanEdington
      @MarquanEdington Год назад

      Yeah right whitey

    • @MarquanEdington
      @MarquanEdington Год назад

      First thing I see on ur page is loose weight 😂😂 can’t tell

  • @miketurns202
    @miketurns202 Год назад +119

    Today on Easter I was tasked to make a dish for my in-laws (all of their family) for the first time today on Easter. I am a pretty good home cook, but I felt tremendous pressure to make and deliver something delicious on a day that was really special for them. Not only we’re the regular family members from Washington going to be there,but family from California were flying in as well. To say that I had no idea what to make and that I wasn’t stressing it would be a lie. Then I came across this video yesterday morning and it inspired me to make a dish my Tio used to make for me when we would go and visit him in Monterrey: Queso Flameado! Wifey’s family is from Oaxaca so they had never had the dish before. I asked my mom a huge favor and she made some of her famous Tortillas de Harina and in conjunction with the Queso Flameado . It was a huge hit with everyone (with that said I would have to say it’s mostly because of her tortillas which are to die for.) My father in law was pretty drunk after we had ate and said that after trying the tortillas and QF I was now his new favorite in-law lol. Thank you for inspiring home cooks like us everywhere Arnie. Your generous sharing of knowledge, the confidence you give us with your wise words, and the obvious humility and kindness you come across with make us all better cooks and in turn people that bring our families together to make memories. Con mucho carino y amor Carnalazo..a un amigo a otro.

    • @dimtucas359
      @dimtucas359 Год назад +3

      We have to make the most of the time we have with our family. Sounds like you are someone who understands that. God bless you

    • @freakoutsinpublic9296
      @freakoutsinpublic9296 Год назад +1

      What is Tortillas de Harina?

    • @jorgejuarez272
      @jorgejuarez272 Год назад +3

      @@freakoutsinpublic9296 flour tortillas.. made from scratch though..

  • @Blacksmith8rock
    @Blacksmith8rock Год назад +113

    I’ve only seen 2 of this man’s videos and very quickly he has become my favorite chef I’ve seen on RUclips.

  • @darrellglenn2433
    @darrellglenn2433 9 месяцев назад +9

    Thank You foe sharing your Father in law recipe.
    I will thank him personally after making this over the next year.

  • @VyriaDurav
    @VyriaDurav 5 месяцев назад +11

    I grew up in Oklahoma and Texas and now I live in Southeast Asia. While I love my new home, oh how I miss good Mexican and TexMex food and so I come to watch your videos whenever I feel a little homesick. Keep up the great work, Arnie!

  • @ucla225
    @ucla225 Год назад +131

    The queso fundido with chorizo is one of the best foods ever!

    • @libertybelllocks7476
      @libertybelllocks7476 Год назад +1

      what exactly is Fundido??????

    • @gaetanodragonetti3942
      @gaetanodragonetti3942 Год назад +9

      @@libertybelllocks7476fundido means melted. In Mexico we call this dish queso fundido or melted cheese. It can be plain, with chorizo, mushrooms. Apparently in the US Mexican Americans call it choriqueso

    • @Slow.S55
      @Slow.S55 Год назад +3

      @@gaetanodragonetti3942 Fundio

    • @Zaxbox
      @Zaxbox Год назад

      I made this years ago using the stove and oven to melt the cheese. I liked it but the chorizo is very oily. I thought I had made a mistake and not poured the oil off but realized that the recipe never said to do so. So I guess I made it correctly. I cut my corn tortillas into wedges, brushed them with a bit of oil and baked them to make chips. I'm glad that I found this video because I had been getting the urge to make this again for some time.

    • @DigitalDeath88
      @DigitalDeath88 Год назад +4

      @@Zaxbox I buy beef chorizo because it is usually less oily than pork chorizo. I am going to try making this with the beef pretty soon.

  • @devinphillips9704
    @devinphillips9704 Год назад +34

    I made this tonight for my three adult stepchildren, being the first time I've seen all of them together for the first time in 15 years. They loved it! I did add a shot of tequila to the chorizo, but I didn't trust myself enough to light it on fire, as this was my first time making it. This was a simple, delicious dish to make. Thank you for this!

    • @Bruhaustindavis
      @Bruhaustindavis Год назад +6

      Wait I think the point of lighting it on fire is to burn off the alcohol

    • @chairofthebored
      @chairofthebored 9 месяцев назад +2

      ​@austindavis2406 the alcohol is still evaporating without the fire (alcohol evaporates around 78C, well below water). The flames just look cool and can be used as an indicator for how much is left but is completely unnecessary

  • @NaviRyan
    @NaviRyan Год назад +12

    Made a cheap version at home with chorizo sausage that I blended with jack cheese, rotel diced tomatoes, and evaporated milk. Jesus it’s so good I had to stop myself at 3 tacos the chorizo juice alone is amazing Thank you for this video.

  • @JaneLalli
    @JaneLalli 9 месяцев назад +8

    I'm Yankee from OH, but you have to love Arnie. He's so happy and friendly PLUS he makes you feel like you can make anything he can. Ha!

  • @Monedz
    @Monedz Год назад +9

    I would defenitely replicate this myself to serve this to my family on lunch. Greetings from The Philippines, brother!

  • @thegentlemandrummer8753
    @thegentlemandrummer8753 Год назад +60

    This video took me back. I haven’t seen Chile Pequin in so long. My mom used to have a Chile pequin plant outside and make fresh salsa using them. That’s where I developed my love of spicy food. Thanks for the nostalgia!

    • @angelbelmont2190
      @angelbelmont2190 Год назад +2

      The best
      My mom is from Linares NL
      And she only uses puiquin or del Monte
      Wild Chile puiquin there's a season where you go to the mountains and pick it the make in escabeche and in salsas or just Chile whit some eggs the best 👌

    • @reekkoh
      @reekkoh Год назад +4

      @@BRAVITS Chile Pequin. Chile Pequin. The elongated version of Chiltepin.

    • @boostismagic
      @boostismagic Год назад +1

      @@reekkoh that is ALOT of Chili Pequin, damn...I have 4 plants, 2 are several years old in pots so over-winter them, they are small trees, still producing loads of peppers...in Texas

    • @YBSTV_Official
      @YBSTV_Official Год назад

      @@boostismagic shii, started growing mine as seedlings back in march and they starting to grow quick asff. I'm in Oklahoma so finna be weird growing em out here (from south Texas and the grow like weeds out there ) but already got a whole ass plan to have hopefully a couple decent shrubs here in the next few months 🤣

    • @RRr-yl8zr
      @RRr-yl8zr Год назад

      @@reekkoh pequin is good. But Tepin Is Better 😁

  • @rampageblizzard
    @rampageblizzard Год назад +18

    My favorite thing about chorizo is that seasoning is basically optional. It already tastes so good without anything. Definitely makes for a tasty easy dinner. I will definitely be trying this recipe tonight with some store bought salsa

  • @doctorklockwork
    @doctorklockwork Год назад +235

    I’ve been making Korean corn cheese for my in-laws for years and it slowly evolved to incorporate queso Oaxaca and chorizo. They’re from Del Rio, so now I understand where that suggestion came from.😂

    • @1jamdaful
      @1jamdaful Год назад +8

      Del Rio, TX for the win! Big family from this town

    • @hernandezv8424
      @hernandezv8424 Год назад +4

      Hello from Del Rio!!

    • @scottgalbraith7461
      @scottgalbraith7461 Год назад +4

      Now I'm going to look for videos about Korean corn cheese.

    • @pambuskirk8231
      @pambuskirk8231 Год назад +2

      Born and raised in Del Rio i remember the first time I tried this was at la posta in acuna it's delicious and growing up my mom made her own hot pepper sauce from the huge chili pequene bush in our back yard.❤

    • @mrdude88
      @mrdude88 Год назад +1

      @@scottgalbraith7461 corn cheese is amazing. Anything drowning in cheese is amazing.

  • @SeasonTheWater
    @SeasonTheWater Год назад +64

    I Grew up in Monterrey, Mexico. This was my favorite dish at the cabrito restaurants and I used to finished it all...by the time the cabrito got to the table I was already stuffed😄 Love your videos! Thank you.

    • @Skeejus
      @Skeejus 9 месяцев назад

      Wait, there are dedicated cabrito restaurants in Mty???

  • @carlosruiz9195
    @carlosruiz9195 Год назад +16

    Brother!!! I made this for my kids and they LOVED it!!! Thanks for all you do and for sharing your passion!!!! God Bless!

  • @TheVanderbone
    @TheVanderbone Год назад +75

    Arnie this is first video I’ve seen of yours. Looks delicious, and very simple to make. I’m not subscribing because of the dish, but because of you and how awesome you are on camera. You made a simple little tutorial very entertaining and made my stomach grumble out of hunger. I look forward to watching the rest of your videos!

    • @SirBilliamCypher
      @SirBilliamCypher Год назад +1

      I'm glad I'm not the only one that had that same feeling! This guy is a natural presenter/entertainer. By the end of the video I was thinking to myself "damn, I wish I could just sit in his backyard with him and have a couple beers and tacos and just talk about life". I said it in my first comment on the video but he is like the hispanic Sean Connery, super charismatic, great voice, killer facial hair lol.

  • @oocoodabird144
    @oocoodabird144 Год назад +82

    The power a delicious and simple Mexican dish has in bringing people together and to the table is amazing.

  • @TexasRigged
    @TexasRigged Год назад +16

    I absolutely love queso flameado. I work at a very large bar in Texas that has a rotation of food trucks, one of them makes queso flameado. every time I'm in the break room people are wondering what I'm eating, and it wins them over every single time. Top notch dish!

  • @Kittle1
    @Kittle1 2 месяца назад +3

    I am the Gringoest of Gringos from the mountains of West Virginia, and I love Tex Mex like it's my own cuisine.

    • @Freedomdawg
      @Freedomdawg 2 месяца назад

      Here in Texas, we believe anyone can be Texan. We welcome all who want to be Texan!

  • @BellaTamashii
    @BellaTamashii Год назад +36

    I’ve never had a cooking tutorial make me smile so much ❤️

  • @sirdk1234
    @sirdk1234 Год назад +9

    I wish you were my dad growing up. You seem like a good guy. Thanks for teaching me how to cook this!

  • @uuzd4s
    @uuzd4s Год назад +17

    Been lookin for this Recipe since I moved outta Santa Barbara in the 70's. Our Neighbors used to throw some Killer Pinatas Birthday parties and bring Choriqueso Taco's and homemade Tamales by from time to time because they were Awesum Neighbors. Saving this Recipe ! Can't wait to try it ! 👍

  • @beastly_brisket_man6249
    @beastly_brisket_man6249 Год назад +447

    Why am I torturing myself.

    • @DiannaUrbigkit-kr4yf
      @DiannaUrbigkit-kr4yf 8 месяцев назад +16

      Asking myself the same. That looks so good.

    • @toyotalandcruiser-c2n
      @toyotalandcruiser-c2n 7 месяцев назад +5

      Underrated comment 😂😂😂 I get that in my soul

    • @princessjoy007
      @princessjoy007 7 месяцев назад +3

      Because we are masochists! It hurts so good.😭😫🥰🧐🫠

    • @stewartemail8544
      @stewartemail8544 7 месяцев назад +1

      Dude. I’m 22 days into a 24 day water fast. I feel ya!

    • @pochopmartin
      @pochopmartin 7 месяцев назад +8

      I live in central Europe. This is torture on an other level.

  • @wesrogers1441
    @wesrogers1441 Год назад +1

    Arnie,
    I just want you to know I moved away from home 15 years ago and haven’t had authentic Mexican style food since that day I tried your recipe today for a group of friends, and received nothing but glaring reviews in favor of how great that was you reminded me of home? You reminded me of being a kid growing up in a strongly influenced Mexican community and I can’t thank you enough for that little bit of a reminder of what home felt like as a child

  • @vergeREVO
    @vergeREVO 8 месяцев назад +2

    Arnie, you're my new favorite RUclipsr!! 🎉🙌🏽🎉

  • @gojo8647
    @gojo8647 Год назад +15

    Growing up in Corpus Christi, there were a couple of restaurants that made this.
    I literally had forgotten about it until I saw this vid. I made it the next day.
    Awesome dish and really like your channel!

    • @janievasquez9671
      @janievasquez9671 Год назад

      I live in Corpus Christi, and I also remember restaurants making this. I wish I could eat some, But I get really bad heartburn. I'd keel over 😂

  • @marcscroggs895
    @marcscroggs895 Год назад +46

    This looks amazing. Got to try it. Nothing like great Mexican food. 😋

  • @9robb5
    @9robb5 Год назад +13

    Don't think I've ever watched something and had my mouth watering as much, I gotta search for the right ingredients over here in Sweden and surprise the family with this!

  • @anthonymoscon18
    @anthonymoscon18 Год назад +7

    Whats up bro, right on man, we are from the central valley in California "Northernios". Moved to San Antonio and never wanted to come back to Califa. Moved again to Georgia and it's great but bro I miss my homies and watching your videos is helpful.

  • @sleepsire9321
    @sleepsire9321 Год назад +9

    Thank you brother. As a Gringo i love seeing chorizo recipes. I usually always just make it for breakfast burritos but this is getting made tomorrow.

    • @sleepsire9321
      @sleepsire9321 Год назад +2

      That like means more than you know, love from NC.

  • @shortlivedglory3314
    @shortlivedglory3314 Год назад +4

    I tried this. If you're a bit low on cash and need to extend this, a can or two of beans does a great job while keeping it really enjoyable. Love the video! God bless!

  • @derbohnebean373
    @derbohnebean373 Год назад +60

    Man i absolutely love Mexican culture... Best food in the world for sure!

    • @erensupporter
      @erensupporter Год назад +2

      True on the amount of dishes only China and India come close

    • @mekajones7273
      @mekajones7273 Год назад

      Not

    • @ghernandez2263
      @ghernandez2263 Год назад +4

      @@mekajones7273can’t think of anything better than mole, underground cooked barbacoa or tacos Al pastor

    • @mc.9839
      @mc.9839 Год назад +2

      Meh...Italian would put up a fight they could win.

    • @ghernandez2263
      @ghernandez2263 Год назад +2

      @@mc.9839 not even close

  • @__1201
    @__1201 Год назад +22

    Chorizo is so good, and that looks absolutely delicious. Coming from a certified gringo, I love mexican food.

  • @JazzyJeff910
    @JazzyJeff910 Год назад +15

    Finally had authentic choriqueso for the first time yesterday. Simply amazing.

  • @actuallowroller
    @actuallowroller Год назад +13

    That looks absolutely scrumptious! I'm making that and having some roasted potatoes and crusty bread for dipping and scooping along with fresh corn/flour tortillas. Yum!

  • @geminisabah
    @geminisabah Год назад +8

    I didn't know there was a name for it but I've been making this for 30 plus years (since I was a kid) !
    LOVE it !

  • @sherrywilliams409
    @sherrywilliams409 8 месяцев назад +1

    You know you’re standing in front of a true Mexican cook when they scoop up a big tortilla full of food and take a big bite! No fork needed! I love it! My husband used to say “woman, you’ve got to be half Mexican!” Bc I love the food so much!

  • @BjornBear21
    @BjornBear21 Год назад +4

    OH DEAR LORD!!!
    🫠🥵🤤
    That looks amazing!!

  • @jeffperdue2804
    @jeffperdue2804 Год назад +9

    Growing up in Houston my family ordered this at restaurants all the time. It was always Queso flameado on the menu but I never saw flames or tequila 😂.
    Looking forward to trying this and feeling like a kid again

  • @wittosama5923
    @wittosama5923 Год назад +7

    AAAAAHHH mi hermano mexicano!!!! Desde Argentina veo este video con ganas de morder el monitor!!! MILLONES DE GRACIAS por enseñarme este delicioso caos de comida! Primer sueldo, sale choriqueso para toda la familia!!!
    THANK YOU SO MUCH FOR THIS!

  • @TheJooshIsLoose
    @TheJooshIsLoose Год назад +25

    This is so good! Been making it for my family once a week since I came across this video and we can’t get enough

    • @raymondhenderson8230
      @raymondhenderson8230 Год назад +2

      Is it literally just chorizo sausage meat and cheese? I want to make it, it looks SO good!

    • @TheJooshIsLoose
      @TheJooshIsLoose Год назад +1

      @@raymondhenderson8230 yup, super easy to make!

  • @deanopearson1753
    @deanopearson1753 9 месяцев назад +9

    I second the statement that Arnie is a National Treasure!!!

  • @brianaspradling3287
    @brianaspradling3287 11 месяцев назад +1

    Gracias, ArnieTex!! I made this for mi familia today and they loved it! Super simple food is needed sometimes🥰 I love your videos, you remind me of my tíos!! Much love from ATX 🫶

  • @ConfusedandFrustated
    @ConfusedandFrustated Год назад +4

    This popped up randomly on my feed, started watching it and it sounded great and pretty simple to make. I glance over at the recommended and see Fajitas, Carne Asada Tacos, Pollo Asado Al Carbon. I don't think I've hit a subscribe button so fast before.

  • @HandSolo1
    @HandSolo1 Год назад +11

    We’re super blessed to have you show us how to make this amazing food.
    Thank you!

  • @chrismmmm7776
    @chrismmmm7776 Год назад +5

    I barbecued a huge brisket this past weekend and everyone was Impressed. I used OG , Fat side up low n slow . SUPER GOOD STUFF!!

  • @bronxthepresa
    @bronxthepresa 2 месяца назад +1

    I was craving and looking for Mexican recipes. As soon as I saw the moustache- I knew this is where I would find the best ones! Subscribed! You are awesome! Thanks for all these wicked recipes ❤

  • @SnowyCypress6907
    @SnowyCypress6907 Год назад +1

    The story that comes with this wow! I told my partners younger cousin the other day how to make an "Italian pizza omelette" just the other day.. I'm glad you decided to share this with the world!

  • @elirios9703
    @elirios9703 Год назад +34

    Oh man! I'm making that this weekend, forget the Easter Ham! Looks like it would make some killer tacos! Along with some ice cold brewski's thanks Arnie, and Happy Easter 😊

  • @Bear-jr3ei
    @Bear-jr3ei Год назад +11

    Outstanding , I'm going to town right now for choriza and cheese, you've overwhelmed me!

  • @mfaracing
    @mfaracing Год назад +15

    This looks absolutely amazing! I know this will be my favourite food once I try it.

  • @docrx1857
    @docrx1857 Год назад +1

    I love this as a meal not just an appetizer. Tonight for my Fathers Day dinner the kids are making choriqueso tacos and fresh pico.

  • @ayoflex8778
    @ayoflex8778 9 месяцев назад +1

    Awesome craftsmanship and love in your cooking 💯

  • @Cpt.ArpeeDjee
    @Cpt.ArpeeDjee Год назад +4

    That looks fabulous, of course talking about the mustache. The food looks divine.
    Arnie´s whole demeanour is making me happy. Instant sub.
    Have a great weekend all of you, I´m going to the supermarket right now!

  • @juanjoperez7537
    @juanjoperez7537 Год назад +3

    Thank you man, I'm cooking this tomorrow

  • @dezfan
    @dezfan Год назад +23

    I love Mexican food! So much flavor and depth! Thanks for sharing!

  • @ZenDoggie
    @ZenDoggie 6 месяцев назад +2

    I made this with vegetarian "soyrizo" and chilled out on the spices. HOLY CRAP IT WAS SO FREAKING GOOD! My wife and I pretty much took down the whole pan over the course of a couple of hours and I am HOOKED! Arnie, this was in-CREDIBLE. This will be served at gatherings and I will be the GOAT. Thanks!

  • @randallpetroelje3913
    @randallpetroelje3913 8 месяцев назад +1

    I’m all about Ernie that is absolutely beautiful. I had a Mexican friend of mine that told me are you sure you’re not Mexican and I was like I think I am.😂 I made chorizo eggs with a little bit of cheese some fresh queso❤ he loved it. He was a good friend.

  • @joelrodriguez3568
    @joelrodriguez3568 Год назад +6

    Awesome dish never had it in my life. I'll stop by heb on my way home from work and pickup the ingredients. Thank you for the great idea 😊

  • @lordcenaruuk
    @lordcenaruuk Год назад +7

    This guy is single-handedly upping my salsa game. Ty AT!

    • @chefgiovanni
      @chefgiovanni Год назад +2

      Chef approves. Great Mexican food is hard to find on this side of the border.

    • @RRr-yl8zr
      @RRr-yl8zr Год назад

      @@chefgiovanni Not where I live, It's not to difficult to find at all 😁

  • @tigergaj
    @tigergaj Год назад +36

    ¡El acento de este hombre es un regalo nacional del México y Estados Unidos!

  • @HeroofSomething
    @HeroofSomething 21 день назад

    It's crazy that this is a dish. My dad used to always make me chorizo quesadillas, and i thought it was just something he picked up randomly. I unfortunately dont like foody foods, but i will make this when i can finally eat. One thing i would highly recommend as it's how i ate my quesadillas is to add avocado with some salt. It will elevate this to much much higher levels. I can almost taste it now.... i can't wait.

  • @MikeSamuelsII-ve8gp
    @MikeSamuelsII-ve8gp Год назад +5

    I had some of the best cabrito in Matamoros back in the 80's. I don't think I've ever had better goat/sheep ever in any form. I love what Arnie cooks, look forward to more of his dishes.

  • @CastleMati
    @CastleMati Год назад +1

    Nothing on this planet is better than mexican food.

  • @johnrtrucker
    @johnrtrucker Год назад +7

    This is a good quick recipe I can cook in my truck! I'm definitely gonna try this recipe! And it's extremely difficult to mess up which is a bonus for me haha! I'm gonna check out more of your recipes for sure!!

  • @BigPeter1313
    @BigPeter1313 Год назад +21

    You have some fantastic authentic dishes. Thank you! Would love to see a Barbacoa / Cabeza from start to finish. Subscribed!

  • @vzgsxr
    @vzgsxr Год назад +19

    Man that looks good. My 11 year old son has just recently started to like chilli, so I'm always looking for new spicy things to cook with him.
    You just got yourself a new subscriber from Australia. 👌

    • @HueghMungus
      @HueghMungus Год назад

      Don't give chillis to kids omg 😂🤯😰

    • @sits_in_hole
      @sits_in_hole Год назад +7

      @@HueghMungus silence coward

    • @Doflaminguard
      @Doflaminguard Год назад +3

      ​@@HueghMungus lol its a preference. As he said, his kid started to like spicy food.

    • @HueghMungus
      @HueghMungus Год назад

      @@sits_in_hole It's called having a life, get some you boatch 😂 fckin ofcourse if someone likes it they do. You just don't give a portion at first, just a taste test first.

    • @HueghMungus
      @HueghMungus Год назад

      @@Doflaminguard It's called having a sense of humor, they created emojis so we could convey humor but people are still stupid af, get a life.

  • @patriciao.7977
    @patriciao.7977 4 месяца назад

    Muchas muchas gracias por compartir! Hace 25 minutos buscaba una receta de tacos con chorizo deliciosa de verdad, y solo hay con huevos, frejoles o papas. Cuando guardas en la heladera cualquiera en el verano húmedo, el sabor cambia bastante... Pero esta receta es perfecta, el queso derretido es una joya absoluta, lo haré en la cocina a fuego medio bajo hoy para el almuerzo de mi hijo mañana ❤❤❤

  • @mikereaves6911
    @mikereaves6911 Год назад +2

    One of my favorites. I've heard it called Queso Flameado, Queso Fundido con Chorizo, and now Choriqueso. Whatever the name, it's amazing!

  • @KeiPyn24
    @KeiPyn24 Год назад +4

    Beautiful. Mexican food is for real The Best looking and tasting food on the planet! Muy Bueno!

    • @Freedomdawg
      @Freedomdawg 2 месяца назад

      This is isn't Mexican. This is TexMex.

    • @KeiPyn24
      @KeiPyn24 2 месяца назад

      @@Freedomdawg a Mexican is doing the cooking. Looks Mexican to me.

    • @Freedomdawg
      @Freedomdawg 2 месяца назад

      @@KeiPyn24 He's a proud Texan, pendejo. Learn the difference.

  • @alredxiii
    @alredxiii Год назад +6

    One of my favorites, been making this for years! I really like using Apco Chorizo along with La Vaquita Oaxaca Cheese, so good!

  • @acro7
    @acro7 2 месяца назад +3

    he has the perfect blend of spanish and english accents

  • @Eddee8177
    @Eddee8177 Год назад +2

    i love it ....brings back so many childhood memories....thanks 😁

  • @marialeach8960
    @marialeach8960 Год назад

    Hi just now found your channel. My mom was an EXCELLENT cook. She made the best homemade flour tortillas. Well, everything she made was soooo tasty. Thank you for your mexican cuisine cooking videos. Everthing looks so yummy!

  • @cnino1971
    @cnino1971 Год назад +3

    Arnie is Mr RGV for sure! It reminds me the days I lived in McAllen. I love the culture and the people of the valley!

  • @SINYC02
    @SINYC02 Год назад +15

    LEGEND. That mustache belongs in a museum.

  • @SamanthaLove-31610
    @SamanthaLove-31610 Год назад +4

    My goodness, I can't wait to make this !!! 😍 looks bomb !!!

  • @jonahweinshenker
    @jonahweinshenker Год назад +4

    This looks amazing! I’m definitely gonna give this one a try.

  • @kurejiakuma
    @kurejiakuma 6 месяцев назад

    Because of this man I now own a large cast iron skillet will definitely be making this one! All your recipes are bangers!
    From Canada.

  • @caronhoffman6820
    @caronhoffman6820 Год назад +1

    Oh. My. Goodness. I just stumbled upon this video by accident and now you have a new subscriber! Thank you for sharing this magnificent video. Many blessings from Dallas

  • @randall9000
    @randall9000 Год назад +4

    Thank you for this video, probably the best choriqueso tutorial available. Growing up in Laredo, choriqueso was always my family’s go-to appetizer when we went out. Anyone here remember an old restaurant by the mall, La Palapa? Delicious!

  • @preamble466
    @preamble466 Год назад +4

    Wow, that looks amazing. I can’t wait to make it, especially the salsa.

  • @Carcosahead
    @Carcosahead Год назад +6

    Lo amo señor Arnie, parece un Mario Bros mexicano ❤

  • @kcchiefs0428
    @kcchiefs0428 Год назад +1

    Wow! I’ve never seen or heard of this bro👍🏼thank you for showing us how to make it👍🏼

  • @joevoyles2005
    @joevoyles2005 11 месяцев назад

    Chorizo is one of the greatest things ever made and adding queso is just the best. Its like Peanut butter and Jelly how well they go together.

    • @ArnieTex
      @ArnieTex  11 месяцев назад

      Yes, they are a duo that rivals PBJ! Agreed lol 🔥🙏🏽

  • @lynnmclemore1140
    @lynnmclemore1140 Год назад +3

    Nice and drippy. Great recipe. Thanks sharing.

  • @nancymoreno9955
    @nancymoreno9955 Год назад +6

    Hello Arnie, this dish looks delicious! I believe we don't have that chorizo you used in your recipe. But what I do have in my freezer is homemade chorizo that I made. Hopefully when I make this dish it will turn out as good as yours look!

  • @martyr.81
    @martyr.81 Год назад +8

    Thanks Arnie, sadly when I recently moved from California to Oregon I began to realize the good people of Oregon don't know how to make real Mexican food. Thanks for your knowledge, with your help I'll get through this.

  • @TDog-ic7do
    @TDog-ic7do Год назад +2

    As a gringo i love this guy and his culinary prowess.

  • @cmatteo2780
    @cmatteo2780 Год назад +1

    Im 100% making this lmfao watching dudes reaction at the end when he added the salsa is all I needed to see, I wish to be that happy one day

  • @spartan1010101
    @spartan1010101 Год назад +1

    My brother and I love ArnieTex for all the BBQ and the legit Mexican recipes. Keep it up!

  • @defeatSpace
    @defeatSpace Год назад +6

    As an Italian, it makes me very happy that so many cultures have their own version of Pizza!

    • @bravemonkey455
      @bravemonkey455 Год назад +1

      What pizza? This is no way an interpretation to a pizza, it's yummy ..period

    • @tomdalley84
      @tomdalley84 Год назад

      Turkish Pide is AMAZING

  • @MrEddiesfather
    @MrEddiesfather Год назад +4

    I’ve always heard this called queso fundido (con chorizo). I always get this appetizer ❤❤❤

  • @tuffguy007
    @tuffguy007 Год назад

    In the 1980s there was a hole in the wall Mexican restaurant in Venice, CA called Los Amigos. My favorite dish was their chorizo and egg quesadilla - an incredible dish. Now I have (probably) have the recipe! Gracias Señor!

  • @hisaffliction8thms
    @hisaffliction8thms Год назад

    I just call it Queso Fundido. It’s amazing the colloquialism of a lot of Mexican, Central and South American words. You’re the jefe