Easy Street Tacos Recipe - Taqueria Style Tacos de Bistec a la Plancha (Super Delicious)
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- Опубликовано: 13 июн 2023
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My wife just lost her job. I made her this recipe and she knew everything would be okay! Thank you!
wow I wish I had a woman like that! All is takes is tacos to satisfy and calm down, where do I find one?
VIVA MEXICO !!!!
Man, that is so cool....not so much what you did, but why and how you showed love for your wife during a bad time for her... great to see, many can learn from you.
There's never a bad day with Tacos!
@@lavabunny4061 ok?
The thing I love about street tacos in California, AZ, NM, TX, FL, NY, etc, besides the amazing taste, is the fact they they put as much steak in 1 taco as Chipotle gives you for their entire bowl or burrito.
Chipotle is fake.
Thats a broad comparison lol i know many places in CA that do and do not put alot of meat per taco smh
@@TheLastCommenter Exactly lol
Their all over like that, Dickson TN has a little place called Los Azteca and the make the most amazing street tacos, and their green sauce is like butter salsa .
It's...😗 El Perfecto!
So true, it’s almost cheaper to get street tacos they give you double meat and extra shells.
I wish we could all just eat and get along, just live your life and enjoy until heaven calls you home . Simple
Well said, mate 👍
You ain’t lying homie
👍 ☮️
Amen
Unfortunately that doesn't make politicians rich.
This guy makes me so happy I wish I was his neighbor
Ha ha! me, too! I was thinking, "Gosh, I wish I lived close to him because it sure would be fun to hang out together." Thanks for the fun videos, Arnie!
The best neigbor ever , good food , spreading happiness and joy 😊
The secret is out... Arnie finally 'spilled the beans'! 🤣🤣🤣
Thanks for leaving the bloopers in! We all have them!! 😂
Haha yep that's usually me ..good to see someone else flip up 🤣😂😂
exactly thats me.. lol .. them beers were going down good lol
616K subs?
Ya gotta be kidding me!!
As a South Texan I know he makes the real deal!!
Arnie should be at a million subs by now!!
200k+ in 4 moths aint bad at all lol
1.7 mill
I grew up nyc and when my family moved to texas 🇨🇱 the hispanic food, southern, caribbean meals were fire shoutout to texas idk what it is.
I'm from San Antonio, met my husband there and when i moved north with him, missed all the mexican eateries, that was 50 yrs ago. Things have changed since then but i love watching you and your wife. God bless you
After moving away from The Valley, I crave this style of taco every single day. Thank you for sharing an authentic recipe that cures the homesickness.
Really 'spilled the beans' on how to make amazing Street Tacos, Thank You!!
lol
I love your channel! I’m a white boy from Missouri, but spent 13 years in Texas eating some of the best authentic Mexican and Tex Mex foods I’ve ever had. I miss the food and the culture, your channel brings me joy and gives me great ideas for dinner at home. You are an amazing cook and person!
Hard to find Mexican food in Texas it seem like California is the only place that keeps it authentic even Chicago has better Mexican food than Texas
@@ghernandez2263 I'm born and raised in Texas but lived on the west coast as well. We actually have tons of taco trucks and restaurants all over if you're in the right area. I prefer the street food vs. the whole Tex-Mex stuff *sorry Texans*. I love me some tortas and tacos, but one thing I do miss from the west coast is carne asada fries and burritos mojados. Places here look at you like youre crazy when you ask for that. Hahaha.
@@zano1637 they don’t have asada fries? I can’t imagine trying to get some home made mole, asado or Barbacoa
@@ghernandez2263 got all that here, no asada fries. It's the weirdest thing.
You're invited to the carne asada for sure!
Love these videos, awesome that you show the bloopers ( spilling the beans lol) because when cooking at home things like that happen. It’s not always perfect… thank you
If it's anything more complicated than toast, I'm bound to spill/drop/break *something* ! (Sometimes, even toast is challenging! 😉 )
And the run away onion in the beginning 😂 2:31
This is hands-down my new favorite food channel. Your love of food is a beautiful thing, sir. Thank you for sharing it with us.
According to him it’s “South Texas food”
Really appreciate you man. I grew up in the valley also .. Weslaco area.. now I'm in Florida.. so glad I can have texmex food anytime. Thank you
Im going to try this Im American and I live overseas and I have been missing tacos!!! Most of my friends here have never had tacos before so I might do this recipe and have my friends try it!
I loved trying different places around Brownsville, McAllen & Mission. Heck, even Matamoros and Reynosa. Now I need to backtrack and watch the beans video again!
I’ve never heard of serving a baked potato with Street tacos but I’m down with it! 🤤
is a RGV thing
Yup Only in The Valley 👌🏼
@@nobytes2damn never realized that
Spent most spring breaks and summers in the valley/Mexico. Also never heard of the baked potato bt I'm down 😂
Never have seen that around San Antonio, the baked potato deal.
I make a Mexican/Indian recipe that my friend from India makes. He used chorizo and potatoes and Indian spices. It's very fattening so I make it maybe once a month.. I had to get on the internet to order some of the spices until a local spice place to ld me they could order better stuff for me.
You can hear that south texas in the whistle when you talk, love that. Love your content, have made your recipes a few time. Absolutely excellent.
I was born in Tijuana MX. Several cousins still live there and some in Jalisco MX. One of my brother lives in Ensenada. When I lived in SoCal we were always over there and yes, the taquerias were a necessity. Ensenada has one fish taqueria that made Time Magazine. You did an awesome job at showing some excellent taqueria style tacos. Worthy of Super Bowl Sunday so it can be made every weekend! Thanks for sharing.
I run a restaurant way north, pretty much Canada, and I have Philly cheesesteak on my menu, I use the thin pre sliced ribeye steak for them. I’m going to try these with the ribeye! Thanks for the recipe sir!
You're on the right track - a number of places in southern California use those for their tacos or carne asada plates.
@@uTommydogs that’s good to hear! Thanks for the input!
A good Phillie might beat tacos. It's a tough battle though.
SUPER HAPPY to see someone from the valley showing people the way we do it. Valley style!! We're from Edinburg! Gracias tio y sigue con el buen trabajo!!!
I have family down in the valley and this recipe is spot on to the local taquerias.
Just found your videos and absolutely love them! I'm from San Antonio and my wife is from Pharr (RGV) and we go down there fairly often to visit family. I love my SA tacos, but man you can't beat the valley tacos. Thin sliced bistec cooked a la plancha con cilantro, cebolla, aguacate, y queso fresco... and always served with a side of charro beans! Can't get better than that! Thank you for sharing your knowledge; you can really feel the love and passion you have!
Love your videos. Your translations of meat cuts from Spanish to English have made me understand the differences I could never bothered asking as a kid.
I live on the Blackfeet rez in Montana. Aka the boonies. I grew up in Seattle where we could get street tacos all the time. Here we get street tacos NEVER. The things you miss, when they're no longer accessible. Truck tacos was the first thing I missed. I ended up having to learn how to cook them myself. Kids love them, but it still doesn't compare.
So thank you for showing me 😂😂
I make these myself. I'm from Virginia. I used to play percussion in a Hispanic nightclub. I got in free and got free beer. Unfortunately, they're shut down now. I grow my own vegetables. I use Mexican sausage a lot in my tacos. As a matter of fact, I'm on my way to the store to get more supplies. Palabra y saludos, my friend. Hasta luego. 🌵
YES! Made these tacos and your salsas tonight. Big hit!! No one could stop eating 😆 It was perfection!
I've been making his different salsa's for a few months; they are all tasty. My favorite is the one with chipotle peppers added
its magic .. mmmm mmmmm...
I thought seeing a potato, for the first time, in a combo taco plate was funny ;)! Watching you spill the beans just killed me...Thank you very mucho for your wonderful humor, talent and of course your killer recipes.
If the potato was funny then you definitely "ain't from around here" lol. Pretty standard in south Texas actually mandatory as a combo. Tnx
@@ArnieTex God willing I'll be going to Houston in October, I hope to see lots of potatoes in many combos.
Interesting. Must be a regional thing. Here in GA we usually only get rice or beans as a side, sometimes papas fritas. I could definitely see the baked potato going well with the tacos.
@@rosarioibanez6928unfortunately I don’t think you’ll see many of those there. The valley is further south. I miss them so much!🥺
@@ArnieTex i would like to see how to make rice water i love that stuff
Looks so yum but mostly just reminds me why street tacos are so popular. All the prep and clean up justifies a trip to the nearest stand.
Arnie, I made the tacos. They were amazing!!! I got a chuck roast and cut it into very small pieces. Added avocado oil, salt, pepper and a little onion powder. Cooked some onions and bell pepper in a cast iron skillet. Set them aside and then cooked the meat (little at a time) on the skillet. NO potato but I did make charro beans and Rice. Delicious!!❤❤
This man is a living legend, such an infectious personality.
So happy to see somebody emphasize the importance of an oiled corn tortilla. There’s nothing worse than a bone dry taco tortilla
I’ve never seen someone who looks Mexican but has a Texan accent that’s fun! Thanks!
😂 he speaks like any Latin man in Texas
Love your Channel ! How I miss home ( The RGV ) and the food, we are currently in Germany due to military life and we have nothing like that here...The struggle is real 😂
I’ll take all those tacos, baked potato, beans, and 5 Dos XX.😂
¡Por favor!
Since I found your channel I have watched all your videos and am eating only Mexican food for about 3 months now... 😂❤ This is some of the most delicious food I have ever had! Thx for sharing this all with us❤❤❤
Hands-down my favorite chef south of Texas!
I been making smoked tri tip fajita tacos. Smoked salsa, pickled red onion, cilantro, cotija. Soooooo good. I could make anything a taco and be happy.
You and your wife are great!!! You are my new favorite cooking channel. I've binged watched so many of your videos. You cook just the way I like it!! (FYI: I'm from Carlsbad so we are neighbors). Love love love your cooking!
Yes, he is the Tex-Mex version of Gordon Ramsey.
Cooks just the way I like and am used to... AZ NM style.. Authentic.. style not TX mex ..
Awesome tacos carnal 👍 We don't get baked potatoes in corpus... Now I want street tacos... I learned something " Arnulfo can also mean “eagle ruler.”"... Saludos desde Corpus Christi Texas 🇺🇸
Arnie… i crown you the Food Pope of Texas!!!! love your channel!!
Was wondering if you could make a video on starting a fire for carne asada, what carbon you use, and any tips/tricks you might have. Might seem very beginner topic, but would help out some of us who want to start. Thank you for the great content.
Love street tacos!! In brownsville, Tx we also have taquerias that add avocado and Mexican queso fresco 😋😋😋😋😋😋
My kind of guy! Tacos and cervesa. I love your videos. Simple approach to quality Mexican style food.
Love watching you cook my man! My black xss loves to go skate ( skateboarding )for a few hours and top off a good day with authentic tacos!!
This is hands-down my new favorite food channel. Your love and knowledge of authentic Mexican food is a beautiful thing, sir. Thank you for sharing it with us.
Sooooooooooo glad I learned how to fry those corn tortillas from a genuine Mexicano .. this is how we made them when I was a kid in the 50s and the grease just ran down our arms .. DELICIOUS .. gracias! Our family Americanized our tacos though with lettuce, tomatoes, cheese, sour cream, mild salsa ... I love how you sauteed the long onions .. I'm going to do the same .. I will say though that the best tacos I EVER had were in a Mexican restaurant in L.A. where the meat was the kind that fell off the fork. Apparently a chunk of beef had been roasted for hours in special marinaded spices Greetings from The Netherlands.🌹
Brother your mother taught you well God bless to you and your mother.❤❤❤
You & Kent Rollins should do a collaboration video. Really enjoy your energy in your videos!
Love me some street tacos. I love putting the avocado tomatillo and jalapeno salsa on them with some queso fresco and of course cilantro . My local Taqueria makes really good Tacos. The charro beans you get with them are killer.
The only way that this video could be better for Father's Day is if I had this in my kitchen right now! Arnie is always awesome. This is the absolute best!!!!😊
I am from the valley born and raised, and I tell you what, qc market/ la hacienda (I forget what the current name is) in San Marcos has the best bistec I ever had! They said there's a marinade of mojo and onion followed by steak seasoning and beer to finish. Loved the video! Just need salsa Verde de serrano! Now I'm hungry in bed lol
Street tacos are the best food ever made by people.
Ive never wanted to have a beer with a stranger more than you sir! Haha
Hey man, I'm a mexican not born in Mexico but I've been raised and I've lived pretty much all of my life here in this country, very few times I've been to the US actually, I gotta say, you nailed those tacos, they are the most authentic mexican tacos I've stumbled upon online, not putting half the crap that americans ruin our food with: cheese, sour cream, tomato, etc.
Greetings from Puebla, my man, keep up the good work!
Great to see the RGV represented so tastefully 🎉
My day gets better just watching ArnieTex 🙂
Does anybody else just fast forward thru the sponsored ads? 😂
I most CERTAINLY did.
@@raymondtuckerjr1886 lol 😂
You’d be surprised… I watched this one because I’m actually looking for a girl top griddle, but I tell you if i have to fast forward through one more BetterHelp commercial
@@andyhanson2623 hahahahha I know that’s right. Hahaha
Your videos are great, Arnie. You have a natural teaching style that makes me think I can do this!💪
I’m from Chicago we have great street tacos here but I enjoyed watching your video you looked like you were really having fun and isn’t that what it’s all about enjoying cooking and spreading the love with this flavorful I call an event if you like tacos it will make your mouth water and it’s fun
I used your bean recipe and they are AMAZING!! Served them with Birria tacos and my wife just loved it. Tomorrow is 3rd day beans. I know they are going to be great, thank you.
I really needed this video... thank you so much! You are one of my favorite channels lately, your videos always put me in a good mood.
Arnie reminds me if a guy that worked with my Dad, in the summers the whole construction crew would come to the house for a bbq ..good times and great food.
Just found your channel and I’m a follower based on the following 😊
You’re a fellow Texan,
I’m just outside of
(Ft worth)
You’re funny and you’re making street tacos lol.
Thank you for making this video. I was looking at carne picada recipes and found u so it’s a win.
Moved from SoCal to the UK. Man I miss good Mexican food! Thanks Arnie, I’ll be giving these a go this weekend
Man You Can Cook For Me Your Family Is So Blessed❤❤❤❤❤❤❤
Wow, thank you
I know what I'm making tomorrow. Love street tacos, and these look just as good as the best ones I've had.
I love a food channel where the person cooking LOVES food, this is the stuff.
I'm gonna start using Arnie's flippety flip method instead of the usual flip that most chef's use. It definitely looks tastier 😋🤤
Love all your recipes Arnie♥️♥️♥️
Your videos always make me hungry, even if I just ate. But I also get in a good mood to cook good food. Thank you for these videos, Arnie!
If I ever move to Texas I pray to god you end up being my neighbor!!!! Great videos bud!! 🌮🌮🌮
I don’t care what anyone says…. This man represents the whole south Texas… puro RGV
I love watching you eat !
Arnie, those look awesome. I can't wait to do some up this weekend. Love your show and cooking style but really enjoy you!
My mom and grandma used to add potatoes to the meat in the tacos they made. So good! The homemade is the best. You need good guacamole too.
First got introduced to these tacos in Progresso 20 something years ago and I've never tasted any better.
Another awesome video!!! Those tacos look delicious. My wife and I just got an rv that comes with an outdoor flat top griddle and I can't wait to make these tacos ❤
The Beans got jealous Bro Haha
Ive never had a baked potato with a taco combo. That sounds amazing!
Watching this with my baby nephews and my babies.. lol movie time ☺️
So, I made your pico de gallo recipe and it is fantastic. I am definitely going to try this recipe. My mouth is watering just watching you eat.
I love your videos! Not too flashy and fun, thank you!!
I'm from Cali, but born in the VALLEY, both places make some bomb ass Tacos
You’re such a humble human being brother
I could even go for your friendship along with the food
The valleys food is the best!!!! You can't find nothing like it I miss it 😭 the best food in town
Saludos desde México excelentes tacos me encanta ver qué la gastronomía mexicana este presente en Estados Unidos un fuerte abrazo amigo
I stumbled by accident glad I did .
Looks delicioso!!!
This was not only informative but very entertaining to watch ❤
Wow, combining salsa Roja with your street taco recipe and accessories is off the charts first class, Mexican food. So glad to have you on the youtube Arnie! Easy and a perfect set up for several days worth of tacos.
Looks so dang good!!! Great video as always 😊
You make these look so easy to make! Thank you!
They are easy to make lol
They are
Glad you included the cup of beans falling. Never take yourself too seriously. Keep it fun! God bless!
Try them with cod, preferably blackened cod. With caramelized pineapple, cilantro, avocado, coleslaw, red onion, Mexican cheese blend and a squeeze of lime. You could leave the cod out and still be doing the happy dance!!! It is amazing!!!
¡Esos tacos se ven bien!
They look great.
Gracias por compartir tu receta casera de tacos callejeros y todos los demás también! ¡Un nuevo giro para mí para hacer algunos en casa para mi familia! Usualmente uso una sartén de hierro, ¡necesito la sartén de hierro que tiene tu familia! Delicioso!
Omg the very thing I was afraid of when that cup of beans was there while you were talking lol. Your reaction made me smile. I'm glad you chose not to edit it out. The video was so wholesome and Gave a home like feel. Or hanging out with friends type feel. I LOOOOOVE street tacos. Me and my husband went to a food truck festival today and the highlight of course for me was the street tacos lol! I'd like to improve how I make them so I was looking for an authentic recipe. Believe I found it and I'm not gonna just give this video a like, I'm gonna subscribe and have a look around 🤠😊🌮🌮🧅🧄🍋
I both love and hate watching these videos. As a Texan stuck int he North this makes me miss home all the more but the recipes remind me how to make the foods I love and miss.
I love street tacos.
I normally use top sirloin when I do it because that is what is available at my store.
I may have to look for this cut of beef. Love your recipes.
just wondering if your store slices it thin or do you. If you, whats the best way...thanks...
@@waynewilliamson4212 I slice it myself. I normally partially freeze it to make it easier to cut..
@@waynewilliamson4212 Yes I bought them like that
We have local shops that sell meats sliced thin and all the other ingredients needed for Mexican food. I can think of 5 shops that are within 15 minutes from me. Just have to have a lot of Hispanic people around and there will be a few shops. If not look up your closest butcher and ask if they will slice it thin for you.
@@ArnieTex In my Fiesta Market store, they have several thinly sliced steaks all labeled bistec. Which one should I get?