I am from Germany and I accedently grew a ton of tomatillios in my garden. I bought seeds for the small orange sweet ones. And they got massive and green. I was like wtf never seen those things before. Probably the first person ever in my village to grow these haha. But now I am going to make salsa verde. So thanks for the recipe haha
Thats why i prefer cooking over baking. In cooking you can switch it up with what you got but baking you need the exact amounts of the ingredients to properly make it.
@@StrangeNative69 You don't need to be that exact unless you are baking professionally. Bread is very forgiving once you have a feeling for the dough. Just bake and enjoy what you make, learn from the dough and you can not go wrong.
I love this guy, such a happy person. What I like specially is that he says "at long as it is green, it´s a salsa verde" So do your own thing, do what tastes best in your opinion.
The moment I tried salsa de guacamole my life was changed forever. I normally don't like a standard guacamole, I think I just haven't had the right one, but suddenly blending it with other elements, like the tartness of a tomatillo just transforms it into something that I cannot walk away from.
I made a salsa verde today with poblano, jalapeño, and serrano roasted on my comal. Thanks for inspiring us to try new things! I've learned a lot and gained a lot of confidence from watching your channel.
@Beenhereawhile1001 I agree, I've used tomatillos in salsa verde many times, it's my favorite. But thanks to Arnie, I know that there's more than one way to make salsa verde.
Arnie! I helped you and your brother at a Chase bank in San Marino, California do you remember me? You guys got me a bottle of Tito’s. I had no idea you were famous!!! Awesome content!
This guy is so happy and charming he made me smile! And I’ve been craving that salsa verdes flavor with this pregnancy a few times so I think I’ll be trying the recipe 😊
A girl that used to work for my Wife sold tamales every Christmas. She used her grandmas recipe. The Salsa Verde she made was the best I've ever had and cant seem to replicate. We'll be sure and try your version,hers was the classic Tomatillo recipe. We had a Mexican woman who showed up to the machine shop I worked at who sold tacos out of her trunk. I'd give a lot to know her recipe,the best tacos ever!!!
Thank you sir!!!! I’m Filipino but I love Mexican food and I’m sure I’ll make all of them for sure!!! 👍👍👍👍👍 Loooks so freaking mouth watering delicious. I wish you bottled them!!!
Fire roasting the ingredients while I'm grilling chicken is the way I love making salsa verde. Adding the cilantro at the end with salt to taste is perfect. Adding avocado just makes it even better.
I just found your channel and subscribed less than a month ago. This was one of the first videos I watched. I finally got around to making a tomatillo and jalapeno salsa today with garlic, cilantro and spices. Like you say, no wrong way! I have the heat I can handle and it tastes great! Thank you.
I have a buddy who makes this salsa verde and all he adds is anything that's green to it. This salsa was bomb. He used jalapenos, onions, cilantro, cucumber, avocado, fresh lime juice and tomatillos. The cucumber tripped me out at first but it was still great.
YES!!!! I've been waiting for Arnie to make these!!! Honestly all salsas are good but Verdes will always be my favorite for most Mexican, Tex Mex and all else food
Salsa Verde Base 1. 10-jalapenos 2. 10 serranos 3. 1/3 to 1/2 of white onion 4. 3-garlic cloves 1. Place the jalapeños, Serranos, and onion into a pot with water. 2. Heat them up just past boiling until they are soft and turn color to a little more dull. 3. Drop in 3 garlic 4. Start pulling out the Serrano just after the garlic go in and put them into the blender. 5. Drop in two ladles of water and salt to taste. Add more water if it is too thick. 1. You can always add more water and salt, but you can’t take them back Salsa #2 - tomatillos Tomatillos - 6 - 8 5 Chile de Arbol 2 garlic cloves 1/4 of white onion. Phase 1 salsa verde Cilantro 1. Add tomatillos, Chile arbors, onion into the pot of water and boil it 2. Phase 1 salsa verde into the blender, then add the cilantro without the stems 3. Place the garlic into the boiling water to cook it. 4. Add the remaining contents of the pot into the blender. 5. Ladle of water into the blender 6. Blend 7. salt and pepper to taste. Salsa 3 - Salsa Guacamole 2 limes 2 - 3 avocados 1. Add lime juice and two avocados into the phase 2 salsa and blend. 2. May have to add the extra avocado if needed. 3. Salt and pepper to taste 4. Bonus: You can add some crema (2 tbsp) to make it even creamier Arnies Rating. 1. Salsa guacamole with crema 2. Phase 3 3. Salsa Guacamole 4. Salsa Verde base
Just made hot sauce #2, used 50/50 jalapeno / serrano peppers, no chili de arbol, (too hot), cut cilantro down to 4/5 stalks and added 1 tsp sugar when blending, now will let it mellow in frig for 3 to 4 days, really good so far not to hot but still has a Zip. I just gave away two of my secrets. Arnie you're the man.
Hola Arnie: Mi nombre es Saul Chavarria nací en Mexico y miro casi todos tus videos. Como quiciera saver como cocinar como tu, tengo la esperanza de que algún día boy a viajar a Texas and say hi tu you and family. Sigue haciendo lo que aces con la comida TexMex.
I just love his intro. A thousand people can say a thousand different things, but the thing he cares about is simple. Green. People need to be more simplistic as far as what makes a thing a thing. Just makes life easier, and enjoyable.
I just made some , and then your video popped up , I put ingredients under broiler to char and used black cobra pepper (tree pepper) I toased these for a few sec , I grew them , they have fuzzy stalks ,these replaced chili Arbol, and used malher consome de Pollo season , turned out fantastic , thanks for the salsa videos , I really enjoy them
These videos are great, Arnie. My love for Mexican & TexMex food has just increased after moving to Baja, Mexico. Your videos have helped me make delicious meals at home. Thanks
Thanks for the recipe, i'm french and lived in Mexico for 3 years and I really miss their spicy cooking, i'll try to do my best here in France to make it as you did ! Thanks a lot chef ! 👌
Found this from looking for, of course, salsa verde (addicted) absolutely loved your energy. Never really said that to anyone. I'm subscribing because of your energy. Keep it going! Great video
Been making the Jalapeno and Serano Salsa verde since the last time you made it. Been looking for something on that heat level. I will try these other two for sure! Great video on Salsa!
I did an in between of 1 and 2, I boiled jalapeños, serranos, 5 or 6 arbols, onion, garlic, and then salt and pepper into the food processor with a handful of cilantro! It so was amazing! I liked it more than a tomatillo verde. I love your salsa videos! Thank you!
Great video! We can't get fresh tomatilloes in Sydney. I recently made a batch of salsa verde with canned tomatilloes, jalapenos, white onion, garlic, coriander and lime. Now I want to blitz some of it with avos
Hey Brother I learned so much from watching your videos I know how to make chili colorado salsa verde salsa guacamole and many more. Never knew this was so simple and I have stepped up my game with this genre of cooking between you and Rick Bayless I'm going to become a straight banger in the kitchen thank you so much. Watch it go. 💥BOOM
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
I am from Germany and I accedently grew a ton of tomatillios in my garden. I bought seeds for the small orange sweet ones. And they got massive and green. I was like wtf never seen those things before. Probably the first person ever in my village to grow these haha. But now I am going to make salsa verde. So thanks for the recipe haha
"It just has to be green!" Truer words have never been spoken.
Thats why i prefer cooking over baking. In cooking you can switch it up with what you got but baking you need the exact amounts of the ingredients to properly make it.
well its in the name 😂...
It’s literally the name
@@StrangeNative69 You don't need to be that exact unless you are baking professionally. Bread is very forgiving once you have a feeling for the dough. Just bake and enjoy what you make, learn from the dough and you can not go wrong.
The little specks of red in the salsa really adds to the beauty of it all.
that is such a bon clay comment lol
@@zaldew what is bon clay
Second phase all the way! The texture, color, appearance & I'm confident the taste is a perfect representation of Salsa Verde 🤌
Instead of boiling… I like to either smoke or broil (light charred).
Enhances the complexity of the flavors and keeps more nutrients.
True
For all ingredients?
Así es los mexicanos asamos los ingredientes y saben mil veces mejor así.
I love this guy, such a happy person. What I like specially is that he says "at long as it is green, it´s a salsa verde" So do your own thing, do what tastes best in your opinion.
Yolo! 😎
🎉😮😮😢😮
I was wondering what I kept doing wrong and this helped me correct all three recipes. THANK YOU
7:57... incredible! He did the Arnie dance, and I can understand it.
The moment I tried salsa de guacamole my life was changed forever. I normally don't like a standard guacamole, I think I just haven't had the right one, but suddenly blending it with other elements, like the tartness of a tomatillo just transforms it into something that I cannot walk away from.
I love the way chipotle does guacamole. A little onion, cilantro, lime and tons of avocado. But I love tasting mostly avocado. Avocado is love.
Join the crowd!!
Salsa de guacamole also changed my life 🥑 ❤
I had no idea it could be this easy! I've never made salsa before. I'm making it this weekend for sure; I'm so excited!!
I made a salsa verde today with poblano, jalapeño, and serrano roasted on my comal. Thanks for inspiring us to try new things! I've learned a lot and gained a lot of confidence from watching your channel.
Thanks for sharing that Nolan appreciate it, I need to try with poblano like you, cheers my friend
Try adding tomatillos
@Beenhereawhile1001 I agree, I've used tomatillos in salsa verde many times, it's my favorite. But thanks to Arnie, I know that there's more than one way to make salsa verde.
You are my kind of cooking show. Keep it up !
Use the cilantro stems. It’s such a waste of all the cilatrno
watching this the whole time my mouth was watery
Arnie! I helped you and your brother at a Chase bank in San Marino, California do you remember me? You guys got me a bottle of Tito’s. I had no idea you were famous!!! Awesome content!
Just love this guy! Such a pleasant personality!
This guy is so happy and charming he made me smile! And I’ve been craving that salsa verdes flavor with this pregnancy a few times so I think I’ll be trying the recipe 😊
🌸 I think that’s iron and vit c making you crave it
Plus it’s delicious too
A girl that used to work for my Wife sold tamales every Christmas.
She used her grandmas recipe. The Salsa Verde she made was the best I've ever had and cant seem to replicate.
We'll be sure and try your version,hers was the classic Tomatillo recipe.
We had a Mexican woman who showed up to the machine shop I worked at who sold tacos out of her trunk.
I'd give a lot to know her recipe,the best tacos ever!!!
Lived in Del Rio for over 10 years. Learn a lot watching you. You, amigo, are a trip.
My family and I always call our salsa verde with guacamole guacasalsa haha.
Great video!
Thank you sir!!!! I’m Filipino but I love Mexican food and I’m sure I’ll make all of them for sure!!! 👍👍👍👍👍 Loooks so freaking mouth watering delicious. I wish you bottled them!!!
I live in DC but I grew up in El Paso. It's good to hear and see the perspectives of a tejano who loves salsa. Brings me back to my childhood!
Fire roasting the ingredients while I'm grilling chicken is the way I love making salsa verde. Adding the cilantro at the end with salt to taste is perfect. Adding avocado just makes it even better.
agree on the fire roasting.
Necessary 💯
I just found your channel and subscribed less than a month ago. This was one of the first videos I watched. I finally got around to making a tomatillo and jalapeno salsa today with garlic, cilantro and spices. Like you say, no wrong way! I have the heat I can handle and it tastes great! Thank you.
So I tried the green salsa for a family gathering and it was a full success. Thank you man for an amazing recipe.
I love this! Is there a salsa roja version of this video! ❤
Best salsa video ever 👌👌👌😍
My man... you hit the nail on the head. All of the salsa you made are my favorites.
I have a buddy who makes this salsa verde and all he adds is anything that's green to it. This salsa was bomb. He used jalapenos, onions, cilantro, cucumber, avocado, fresh lime juice and tomatillos. The cucumber tripped me out at first but it was still great.
Whoa
That sounds good!
Love cucumbers and avocados!!
Some peruvian dishes will have avocado and cucumber, beautiful combo
Cactus would be a good sub for the cucumber.
I made a salsa verde with kiwi once and it slapped!!
YES!!!! I've been waiting for Arnie to make these!!! Honestly all salsas are good but Verdes will always be my favorite for most Mexican, Tex Mex and all else food
💯 chief
Salsa Verde Base
1. 10-jalapenos
2. 10 serranos
3. 1/3 to 1/2 of white onion
4. 3-garlic cloves
1. Place the jalapeños, Serranos, and onion into a pot with water.
2. Heat them up just past boiling until they are soft and turn color to a little more dull.
3. Drop in 3 garlic
4. Start pulling out the Serrano just after the garlic go in and put them into the blender.
5. Drop in two ladles of water and salt to taste. Add more water if it is too thick.
1. You can always add more water and salt, but you can’t take them back
Salsa #2 - tomatillos
Tomatillos - 6 - 8
5 Chile de Arbol
2 garlic cloves
1/4 of white onion.
Phase 1 salsa verde
Cilantro
1. Add tomatillos, Chile arbors, onion into the pot of water and boil it
2. Phase 1 salsa verde into the blender, then add the cilantro without the stems
3. Place the garlic into the boiling water to cook it.
4. Add the remaining contents of the pot into the blender.
5. Ladle of water into the blender
6. Blend
7. salt and pepper to taste.
Salsa 3 - Salsa Guacamole
2 limes
2 - 3 avocados
1. Add lime juice and two avocados into the phase 2 salsa and blend.
2. May have to add the extra avocado if needed.
3. Salt and pepper to taste
4. Bonus: You can add some crema (2 tbsp) to make it even creamier
Arnies Rating.
1. Salsa guacamole with crema
2. Phase 3
3. Salsa Guacamole
4. Salsa Verde base
Love your dance moves Ernie 😂
They all look fabulous! Love the happy chuckles and the happy dance...it's exactly what I do when I know I've "nailed it". Thanks.
Just made hot sauce #2, used 50/50 jalapeno / serrano peppers, no chili de arbol, (too hot), cut cilantro down to 4/5 stalks and added 1 tsp sugar when blending, now will let it mellow in frig for 3 to 4 days, really good so far not to hot but still has a Zip. I just gave away two of my secrets. Arnie you're the man.
I love this guy. Great guidance and so useful to see that you really can't do these "wrong."
Much love to you from East Texas! We love you out here!
Phase 2 is the best, thanks Arnie!
I love the message of this video - make green salsa however you like. Besides all the ingredients shown here, I also love to include green onions. 🤤
Perfect timing. Planning a Mexican brunch for Christmas morning. Love salsa verde. Especially with the tomatillos.
I dont know why this video got recommended to me, but I am so glad it did
Brother, I had some great salsas at a restaurant in Chicago. I have an idea how to make. Thanks.
I love a good jalapeno and serrano salsa. I enjoy emulsifying it with some corn oil to. so good.
This is a perfect example to learn more and make salsa that everyone loves. Thank you so much. God bless you and your family
God bless my friend thank you fornwayching
God bless the salsa verde! 🌮 🇲🇽
Salsa Verde is my favorite!!! I grow all my own chilis so you are a God send 🙏
Love this human!!! His recipes are SPOT ON!!! DO IT BRUH!!!!❤❤
I was on my phone, doing browsing and then I found this video for the first time. I am so excited that I will see your amazing recipes.
Hola Arnie: Mi nombre es Saul Chavarria nací en Mexico y miro casi todos tus videos. Como quiciera saver como cocinar como tu, tengo la esperanza de que algún día boy a viajar a Texas and say hi tu you and family. Sigue haciendo lo que aces con la comida TexMex.
Te gustaría! Visita Austin, Houston, y San Antonio
Just saw this 2 weeks ago, already made these each 3 times, I'm addicted.
Thanks Arnie! I’ve been wanting to make salsa verde, I’ll try this tonight!
What’s your favorite chip?
I really enjoy watching you dance as you eat things that make you happy ❤ Kindred soul 😂😉
Thankyou for the salsa Verde tutorial.
I just love his intro. A thousand people can say a thousand different things, but the thing he cares about is simple. Green. People need to be more simplistic as far as what makes a thing a thing. Just makes life easier, and enjoyable.
Oh my goodness brother that is beautiful salsa you do a great job thank you for sharing your videos I love what you do don't stop doing it😊❤
I ❤ cilantro so much that years ago 4 Xmas, I got cilantro and 🍋 scented hand lotion. It smelled like heaven 🌈
The outro was the best Mr. Arnie. Saludos from Dallas
Thank you.. making tonight
I've made these recipes multiple times and they are always a hit! Thank you!
Green sauce is the best for me thanks for uploading this video @Arnietex.
Love making green salsa I sometimes have trouble overcooking the tomatillos and I started using La Costeña canned ones and they work really well
They really are great! I can drink it straight from the bottle
Thanks for teaching me how to make amazing Mexican food Arnie 😎
So good. I know I would love the third salsa . I made your Mom’s Spanish rice yesterday. It was excellent!
It just keeps getting better Arnie
Love how encouraging this gentleman is To have everyone try and experiment with Mexican recipes. That's love
I love salsa verde, and this video was exactly what i needed to start making myself. Thanks!
I made the second one last night. Super good! This was my first time ever making salsa as well. Thank you
I just made some , and then your video popped up , I put ingredients under broiler to char and used black cobra pepper (tree pepper) I toased these for a few sec , I grew them , they have fuzzy stalks ,these replaced chili Arbol, and used malher consome de Pollo season , turned out fantastic , thanks for the salsa videos , I really enjoy them
i made this today Arnie including number 4. First time ever making Salsa Verde. Absolutely delicious....Thank you for your recipes.....
Salsa Verde is my absolute FAV!!! 😋😋😋😋💫💫💫
These videos are great, Arnie. My love for Mexican & TexMex food has just increased after moving to Baja, Mexico. Your videos have helped me make delicious meals at home. Thanks
you should make a salsa cookbook
Hey der Arnie I'm back in Texas for my 4th winter as a snowbird! Woo hoo! Dude are you cooking and sipping on a beer? Hehehe cheers!
Yes! This is the video I've needed! Thank you, thank you, thank you!
Arnie. I made the second recipe today. Simple. Excellent.
I found my people. Green is serene. Love me some verde. 🥰🙋🏽♀️
This guy is giving me so much to do this year!!
OH MY WORD!!! SO GLAD I FOUND YOU!! CAN'T WAIT TO MADE! Thanks
Thanks for the recipe, i'm french and lived in Mexico for 3 years and I really miss their spicy cooking, i'll try to do my best here in France to make it as you did ! Thanks a lot chef ! 👌
Just made the first salsa! Excellent! Added lime for some zing.
Found this from looking for, of course, salsa verde (addicted) absolutely loved your energy. Never really said that to anyone. I'm subscribing because of your energy. Keep it going! Great video
Running strong on all cylinders. Love your work!
You always help people keep on using their minds
Thank you for great video and recipes! Made it 3x already over the holidays. It'll be a staple now in our house.
Ima make this for my wife! She loves verde!
Been making the Jalapeno and Serano Salsa verde since the last time you made it. Been looking for something on that heat level. I will try these other two for sure! Great video on Salsa!
There’s no way you’re eating more than 3 bites of that bro! My tongue hurt watching homie make it!
I’m just gonna mix all three together, they all sound so good
I have been watching your videos for a while now and this is the one that made me subscribe. Thanks for the recipes.
This man is a national treasure.
Love watching your videos brother!
I did an in between of 1 and 2, I boiled jalapeños, serranos, 5 or 6 arbols, onion, garlic, and then salt and pepper into the food processor with a handful of cilantro! It so was amazing! I liked it more than a tomatillo verde. I love your salsa videos! Thank you!
😂 you're so fun to watch, thank you for sharing your knowledge and energy.
Awesome Arnie! Love your vibe hahaha. Keep loving what you do!
First of all I’m digging your channel. I love texmex food! Does anybody else hear Cheech Marin 😂😂😂
😂😂😂 made my mouth water brother!!!!! 🤤🤤🤤. Going to be making some of that avocado salsa!!!!👍🏼🤣🤣🤣
You are the best, Where are your Restaurants? You make everything so easy.
Great video! We can't get fresh tomatilloes in Sydney. I recently made a batch of salsa verde with canned tomatilloes, jalapenos, white onion, garlic, coriander and lime. Now I want to blitz some of it with avos
Do it! Canned tomatoes get a bad rap but they can be so so good with a good recipe, thanks for sharing
I had no idea canned tomatillos are a thing. I’ll have to find some!
I love it when your videos pop up. Keep up the good work brother.
Ahora yo tengo hambre 🌮
Hey Brother I learned so much from watching your videos I know how to make chili colorado salsa verde salsa guacamole and many more. Never knew this was so simple and I have stepped up my game with this genre of cooking between you and Rick Bayless I'm going to become a straight banger in the kitchen thank you so much. Watch it go. 💥BOOM
For Father’s Day I’m doing it on the grill with tomatillo, Serrano, jalapeños onions and garlic with some tacos de carnitas. Love it.
cowboy Rollins* and you are the best Texas chefs I know. Im currently watching all y’alls videos.
I love this guy.
your #2 choice is my numeral uno !!!
They all look beautiful, but that 3rd one I really need to make, seems right up my alley. Thanks Arnie, love your videos, I've learned so much.
Those salsas look so awesome. Cheers, Arnie! 👍🏻👍🏻✌️