Arnie I have been cooking for many years. 30 yrs in Fire Service (retired) made this for my family. Wife said it was the best dish I ever cooked! Keep the recipes coming Brother!!! Steve
Please like to get this recipe to the top of the comments Ingredients: 2 lbs beef 1 dozen New Mexico chili pods 1/2 onion 1 roma tomato 3 garlic cloves 1 small can of tomato sauce 1/2 tsp mexican oregano 2 bay leaves Oil (any kind) 2-3 tbs Cookware: Medium pot Large pan with lid Sieve Cheese grater Directions: Veggies: • Rinse and de-seed the chili pods. • Add the chili pods, 3 peeled garlic cloves, and 1/4 unchopped onion into a pot. Add enough water to cover the ingredients. Simmer for 10-15 min. (You can move on to preparing the meat in the next section while you wait for the veggies to finish simmering) • Ladle the veggies into blender. Add 3/4 cup of the water from the pot to the blender. Add 2 tsp of salt/pepper/garlic powder blend (American Pitmaster OG), and 1 tsp of cumin. • Blend for 30-60 seconds. • Pour the liquid into a container through a sieve. You can use a spoon to help press the juice through. Discard the pulp. This can make around 4 cups of sauce. Meat: • Cut beef into 1-inch pieces. • Chop 1/4 onion and grate the roma tomato. • Over medium heat, saute the onion and beef. Cook until browned. • Add in the chili sauce and 2 tsp of mexican oregano, crushing the oregano with your hands. • Add the grated tomato and 1/4 cup (more or less to desired taste) of tomato sauce from can. Stir. • Add 2 bay leaves. • Simmer for 45 minutes. • Add salt to desired taste and stir. • Simmer for 10 more minutes.
i know it sounds weird but try it with roughly mashed potatoes, its insanely good :D i stumbled upon it when i had leftovers from the weekend and it's literally addicting
@Notso_super_mario you know that's not how a recipe works, right? I'm supposed to have a page with all the ingredients and instructions written down in bullet points, so that I actually have an overview of the task at hand 🤣🤣
@Notso_super_mario I guarantee I win more trophies in all areas of life than you, hence why I appreciate anything well-structured. You develop a sense of this once you understand the value of doing something properly.
I’m Irish and make traditional Mexican dishes and Italian having grown up in an Italian neighborhood. I learned from Italian girlfriends. I’m grateful for the wonderful cooks on RUclips. I’ve learned so much during the pandemic especially from this fun guy!
@@JackovdaBoro My paternal yes American and grandparents came from Ireland. My maternal side is Irish & English. I’m currently pursuing Irish citizenship.
@@jenjoy3215 I wanna know why don’t Americans claim English heritage but claim Irish, always seems strange to me. good luck in your pursuit of citizenship.
I am an Indian and love Mexican food. I have never taken the opportunity to make home made Mexican food. And your videos are amazing and can't wait to start cooking these dishes!
With all of the Indians moving to Texas man it’s only a matter of time before Mexican and other Latin cuisine fuses with the spices of Indian cuisine to make something unique. Cannot wait for the day Texas bbq starts to incorporate Indian spices
Made this last night in Sheffield UK using some stand-in Romano peppers with Adobo Paste and it still looked and tasted amazing! Very easy to follow instructions and great video quality to match expectations visually. Looking forward to trying more recipes!
Yes!, for the recipe!, it brings back of my MOM, she made me the same meal. But she made it with,either Steak or Ground Beef. And sometimes she would add Potatoes. Thank you for the Recipe, And bringing back those Memories! Have a blessed day!
My dad (grandpa) always made this as a special meal for me! Hopefully I can get the funds together to make this recipe as a treat for him over the holidays! Thanks Arnie :)
These are the kinds of foods from our culture that need to be adopted by more restaurants. I've never not had folks love it once they try it. Including people that aren't used to seasoning with more than salt. Just gotta be nice and use mild peppers for the sauce. Looking forward to this video and the dance!
This is the year 2023 in the U.S. There are very few people who aren't familiar with and don't enjoy the seasonings and cooking of the cultures who have arrived here.
@@nocount1 Depends where you are from, population size, predominant cultures and whether the existing population is more open to non-traditional American flavors. This goes beyond even Mexican food. For example. Brisket is amazing and yeah many bbq joints serve it but in Utah, North Dakota, South Dakota, Colorado, Nebraska, Michigan i have never found any bbq place that does brisket like they do in Texas. With Mexican places, most won't even have Chile Colorado unless you're in an area with a higher population of latinos. Even when they do have it, often it can still be different because our foods can vary depending on region. Another example is barbacoa. Where I'm from that is cow cheeks cook in spices and seasonings until it is shreddable. Up here in Utah barbacoa is more like shredded beef in some sort of sauce and if i want what i know as barbacoa i gotta ask for carne de cabeza. Also in Utah if I go to like Chipotle for barbacoa, it's literally just shredded beef. It's not at all like what i know or what the local hispanics make in their neighborhood restaurants.
For Christmas I always make a big pot of Chili Colorado and get 2 dozen Tamales. Since I'm from New Mexico I always make chili with Hatch Chiles. Thanks for your recipe.
Arnie, I stumbled across one of your salsa videos a while back and have been following you ever since. I live in NW Arkansas but was raised in Corpus Christi and Aransas Pass where I was born. I really enjoy your videos and recipes. I recently purchased a couple bottles of your OG too. I’ve made some killer salsa using your recipes. Thank you my friend! You’re awesome! (Joe)
My best friends mom would make Chile con carne for us every time she came to NC when I was stationed there and renting out a room at his house and it was one of the best meals I’ve ever had. I love his mom like she’s my own mother and I seriously miss her cooking so I’ll definitely be making this recipe soon!
Soooo I just made this for my family today along with your Frijoles Charro & your mom's Mexican rice. Bro I can't believe how easy and AMAZING this meal was. By easy I mean no complicated ingredients or steps just a bunch of browning & braising. But the flavors...my family LOVESSSS me right now. I have never made or even eaten Chile con carne but I luv ur videos and you made it seem so delicious I had to try. I used a combo of guajillo, new england and ancho chiles but thats the only thing I changed. Thanks so much for sharing.
You are quickly becoming one of my favorite "tube" chefs. I am DEFINITELY going to try this one ... Thank you for the great content and keep it coming please. Merry Christmas and Happy New Year to you and your familia.
I love Mexican food. These videos are awesome. I live in Texas so most of the foods I know and enjoy are TexMex like enchiladas, burritos, tamales, tacos, etc. But the flavor is awesome. Using low cost ingredients. Mexican food is my favorite. I could eat it every day. I can grill a great steak and bake an awesome potato. But Mexican food uses the lesser cuts of meat and produces perfection.
Arnie…”You are the happy Mexican” Ps: I find your dance so contagious that I dance all the way to work while on the A train in the New York subways, dancing down broadway as I leave the Amtrak station at Madison Square Station
I am inspired to try to make this. I love your passion for cooking. My grandfather was that way. He always had a restaurant next door to his chiropractor office. He would check on the restaurant between seeing patients. I miss him very much! I learned how to cook from him. Love your content!
I don't care what your nationality is, if you don't like what comes out of this kitchen, there is something seriously wrong with you. Good food is just good food. I come from South Carolina and grew up with different flavors. Cajun, Spanish, German, I love it all. ❤
When I used to go to Mexican restaurants Chili Colorado was my first choice. Nowadays I make it at home it's cheaper and honestly way better. This was a really good video. Thank you, God bless and Merry Christmas 🙏
The instant I saw this video last week, my mouth was watering. Tonight I cooked your Chile Colorado following your steps and techniques and it is one of the most delicious dishes. Thank you for sharing!
I make this recipe about once a month, it’s delicious. Every time I make it I play this video to make sure I don’t forget a step. Thank you for sharing with us. I make it with your mamas rice recipe. 😘 perfect!
This is great. I don't need much in life. Just good chile Colorado. I am fortunate to have a restaurant nearby that makes it, but I might have to try my hand at this. I've had it with the 1 inch cubes like this video, but I have also had it where someone slow cooked a full chuck roast and shredded the meat. Only thing I will change is adding a few cayennes to it because I like things hot.
Hey Arnie! Just made chili colorado tonight for my family vaguely following your recipe. It was my first time ever cooking with dried chilis (I thought it would be more daunting than it was). It turned out so so good. Thank you! God bless
Amazing!! I just did it. Easy to follow you. I m in Canada so i had to look for some latino store to get the chili pods. It taste like a heaven!!. Thank you
I make this too, but I use beer or old coffee, and I use chilies de arbols, ancho or pasdilla, and New Mexico chilies. I roast my sweet onion separately, and add it to the blender with chilies and liquid. I also toast my cumin seeds, before grinding them. You should give it a try one day. Cheers!!
I followed this recipe and it was worth all the work to make the sauce. Even straining it. This turned out awesome. I served with some home cooked pinto beans, and rice.
It's crazy, I was literally just talking to Mi Novia the other day about your channel and all the different salsa recipes I wanna try, and I was literally just telling her also that I wanted some Chile Colorado. Then here you come with this video jajaja, gracias ArnieTex !!!!!
About 15 years ago, I actually made my own chili sauce. Yes, I was making Chili Con carne with beans. I used Ancho chilies. Roasted, steamed, and pureed them. I still do this to this day. I like Pablo Peppers. 👍 😋
Ole Mexico 🎉 I’m using your recipe for my new friends in New Hampshire! I moved from San Diego! Warming up the East Coast!! Not many Mexican Restaurants where I live.
I made your chili Colorado and your beans. Changed a little with the beans and had to use guajillo chilis. Turned out amazing. Going to make it again this week.
I like to use smoked beef or pork roast in place of the browned chuck sometimes. Also, beef toungue (lengua) is amazing stewed in chili. This is a versatile recipe
Arnie, I love your channel! I made homemade chicken and beef enchiladas tonight! Smoked a Chuck roast and did a rotisserie chicken for the filling. Mixed the meat with chipotle salsa and green chilies, used a whipping cream for the sauce along with red enchilada sauce and freshly grated jack cheese. Perfect!
Looks good. I made tamales a couple days ago and had a cup or so of the chili red sauce leftover so it is seasoning a pot of beans right now. Dinner is everything on your plate except the beef.
Made it with chicken. Great sauce. What I love about your videos is that I get a "sense" for how things should be done....as opposed to following a detailed recipe.
Appreciate that comment a lot, I find it best to work like that, off of a “sense” and not exact. Cooking is so much about feel and experience so again thanks for that comment since you really get it!!
Appreciate that comment a lot, I find it best to work like that, off of a “sense” and not exact. Cooking is so much about feel and experience so again thanks for that comment since you really get it!!
I like using a couple different kinds of dried peppers. Never tried straining the sauce, looks like it makes a really nice end product. Well done sir there's nothing better thin chile colorado!
Chili Colorado is my absolute favorite. I still remember the first time I had it when I was 9. This recipe looks pretty solid. Love your vids. Thanks for making great content
im irish american but i grew up in the IE so all my favorite foods are mexican lmao. thank you for these videos tio im cooking this on monday for the fam!!!
Arnie
I have been cooking for many years. 30 yrs in Fire Service (retired) made this for my family. Wife said it was the best dish I ever cooked! Keep the recipes coming Brother!!!
Steve
Please like to get this recipe to the top of the comments
Ingredients:
2 lbs beef
1 dozen New Mexico chili pods
1/2 onion
1 roma tomato
3 garlic cloves
1 small can of tomato sauce
1/2 tsp mexican oregano
2 bay leaves
Oil (any kind) 2-3 tbs
Cookware:
Medium pot
Large pan with lid
Sieve
Cheese grater
Directions:
Veggies:
• Rinse and de-seed the chili pods.
• Add the chili pods, 3 peeled garlic cloves, and 1/4 unchopped onion into a pot. Add enough water to cover the ingredients. Simmer for 10-15 min. (You can move on to preparing the meat in the next section while you wait for the veggies to finish simmering)
• Ladle the veggies into blender. Add 3/4 cup of the water from the pot to the blender. Add 2 tsp of salt/pepper/garlic powder blend (American Pitmaster OG), and 1 tsp of cumin.
• Blend for 30-60 seconds.
• Pour the liquid into a container through a sieve. You can use a spoon to help press the juice through. Discard the pulp. This can make around 4 cups of sauce.
Meat:
• Cut beef into 1-inch pieces.
• Chop 1/4 onion and grate the roma tomato.
• Over medium heat, saute the onion and beef. Cook until browned.
• Add in the chili sauce and 2 tsp of mexican oregano, crushing the oregano with your hands.
• Add the grated tomato and 1/4 cup (more or less to desired taste) of tomato sauce from can. Stir.
• Add 2 bay leaves.
• Simmer for 45 minutes.
• Add salt to desired taste and stir.
• Simmer for 10 more minutes.
Thanks so much for writing this out! 🥰👍💜
Cheers bud, that's really helpful.
A big TY!!!
The real MVP 🫡🫡🫡
Doing the Lords work here. Is there a way to subscribe a commenter? ;)
Straining is what takes these sauces to NEXT LEVEL it’s so worth it y’all.
What kind of chilis are those?
@@iluomobravo con carne huevos
I'm from new mexico and I swear that new mexico red chili is the best And I try different kinds of chili's.I think this one is just the best🤤
He is the perfect example of Mexican American
@@ismbksNo way! This guy is the real thing in Mexican cooking 👍👍
You're as happy to be Mexican & sharing your food w friends as I am being Italian & sharing mine & I think that's awesome!
Hell yeah!
That Hatch Chile has an addictive flavor.
Love that Chile Colorado with potatoes as well.
It was served with potatoes most of the time when I was a kid as well.
i know it sounds weird but try it with roughly mashed potatoes, its insanely good :D i stumbled upon it when i had leftovers from the weekend and it's literally addicting
@@eduardoserrano5453how can you tell??
I wish you would put the recipe in the description
He's probably just lazy bro 😂 it's in their culture 💤😴
@@SNEED_FEEDlazy is watching the video where he gives you the recipe and not writing it down
@Notso_super_mario you know that's not how a recipe works, right? I'm supposed to have a page with all the ingredients and instructions written down in bullet points, so that I actually have an overview of the task at hand 🤣🤣
@SNEED_FEED you must be genZ. Not everyone wins a trophy in real life. Video is titled "how to" 🤔
@Notso_super_mario I guarantee I win more trophies in all areas of life than you, hence why I appreciate anything well-structured. You develop a sense of this once you understand the value of doing something properly.
I’m Irish and make traditional Mexican dishes and Italian having grown up in an Italian neighborhood. I learned from Italian girlfriends. I’m grateful for the wonderful cooks on RUclips. I’ve learned so much during the pandemic especially from this fun guy!
Id put good money on you being American and in no way Irish.
@@zaphodbeeblebrox9109 . I’m an American with Irish heritage.
Im Englishman with an Irish Great Grandparent and Im probably more Irish than you.
@@JackovdaBoro My paternal yes American and grandparents came from Ireland. My maternal side is Irish & English. I’m currently pursuing Irish citizenship.
@@jenjoy3215 I wanna know why don’t Americans claim English heritage but claim Irish, always seems strange to me. good luck in your pursuit of citizenship.
I am an Indian and love Mexican food. I have never taken the opportunity to make home made Mexican food. And your videos are amazing and can't wait to start cooking these dishes!
With all of the Indians moving to Texas man it’s only a matter of time before Mexican and other Latin cuisine fuses with the spices of Indian cuisine to make something unique. Cannot wait for the day Texas bbq starts to incorporate Indian spices
You teach cooking like a Dad, and not some body trying to be slick. Learned the most from you because you are telling the real stuff.
I learned as much about cooking from my dad as I did from my mom.
@@gregvergara7596 I didn't learn shit from my dad and my mom wasn't Mexican!
@@heavyglassglass I'm sorry to hear that. I learned a lot from both of my parents. And both were Mexican, lol.
Made this last night in Sheffield UK using some stand-in Romano peppers with Adobo Paste and it still looked and tasted amazing! Very easy to follow instructions and great video quality to match expectations visually. Looking forward to trying more recipes!
amigo mio, even if you have to order off Amazon, the actual New Mexico Red chile is so worth the effort! es muy sabroso.
Chile Colorado is hands down my favorite Mexican dish, it’s the best
Mmmmm!!! That looks good. I'm Navajo/Tesuque and Mexican native from Tesuque, New Mexico. Hatch chili is the best.
Im a Cali native and Im wondering if hatch green chiles have a little bit of cocaine in them...they are addicting...🤔
@@FM-ki4dl Try some then you'll find out. 🌶️🌶️🌶️🌶️😂😂😂
So many complex flavors in Mexican food. I’m drooling just watching the video.
Colorado
made this on a whim for my brother and his girlfriend tonight, and man we all loved it so much.
Yes!, for the recipe!, it brings back of my MOM, she made me the same meal. But she made it with,either Steak or Ground Beef. And sometimes she would add Potatoes. Thank you for the Recipe, And bringing back those Memories! Have a blessed day!
Thanks for the recipe, it brings back Memories of my MOM.
Grew up eating Chile Colorado and Chile Verde at Johnnys on Ventura Avenue growing up. Can’t wait to make this for my kids . Thank You !
My dad (grandpa) always made this as a special meal for me! Hopefully I can get the funds together to make this recipe as a treat for him over the holidays! Thanks Arnie :)
These are the kinds of foods from our culture that need to be adopted by more restaurants. I've never not had folks love it once they try it. Including people that aren't used to seasoning with more than salt. Just gotta be nice and use mild peppers for the sauce. Looking forward to this video and the dance!
You can find this in restaurants for sure
Im Danish. I love chili. 1 of the Guajillo should be replaced with a Bhut Jolokia.❤
This is the year 2023 in the U.S. There are very few people who aren't familiar with and don't enjoy the seasonings and cooking of the cultures who have arrived here.
@@nocount1 Depends where you are from, population size, predominant cultures and whether the existing population is more open to non-traditional American flavors. This goes beyond even Mexican food. For example. Brisket is amazing and yeah many bbq joints serve it but in Utah, North Dakota, South Dakota, Colorado, Nebraska, Michigan i have never found any bbq place that does brisket like they do in Texas. With Mexican places, most won't even have Chile Colorado unless you're in an area with a higher population of latinos. Even when they do have it, often it can still be different because our foods can vary depending on region. Another example is barbacoa. Where I'm from that is cow cheeks cook in spices and seasonings until it is shreddable. Up here in Utah barbacoa is more like shredded beef in some sort of sauce and if i want what i know as barbacoa i gotta ask for carne de cabeza. Also in Utah if I go to like Chipotle for barbacoa, it's literally just shredded beef. It's not at all like what i know or what the local hispanics make in their neighborhood restaurants.
Easier to find in California than in Texas. Everything in Texas is doused with cheddar cheese 😂
Chile Colorado burritos. Yum!
Chile Colorado reminds me of my Dad. The memories of this dish. Thanks Arnie for keeping it real and throwing down the best dishes!!❤️🙏🍽😋
This also my old man’s favorite dish, he’s a happy camper when ever my mom made it for him.
For Christmas I always make a big pot of Chili Colorado and get 2 dozen Tamales. Since I'm from New Mexico I always make chili with Hatch Chiles. Thanks for your recipe.
I made it. It’s delicious. And now something I will cook once a month for the rest of my life.
Arnie, I stumbled across one of your salsa videos a while back and have been following you ever since. I live in NW Arkansas but was raised in Corpus Christi and Aransas Pass where I was born. I really enjoy your videos and recipes. I recently purchased a couple bottles of your OG too. I’ve made some killer salsa using your recipes. Thank you my friend! You’re awesome! (Joe)
Thank you
Welcome to NW Arkansas also love Arnietex!
Chile Colorado extra spicy is always my go to when going to a Mexican restaurant.
New Mexico chilis are the best.
My grandfather was from New Mexico and cooked with them all of the time.
My best friends mom would make Chile con carne for us every time she came to NC when I was stationed there and renting out a room at his house and it was one of the best meals I’ve ever had. I love his mom like she’s my own mother and I seriously miss her cooking so I’ll definitely be making this recipe soon!
I'm Puerto Rican and i just love Mexican food!!❤
Wow! That’s a rare! Thanks for the love
@@tackbunds9942 No problem my friend.🤜🤛
I am too. It's alright.
This looks perfect for this cold weather
You Sir are a gem on RUclips! Greetings from Sweden!
Arnie's happy dance is contagious, and the food looks amazing so I can understand why he is so happy! Well done!
Soooo I just made this for my family today along with your Frijoles Charro & your mom's Mexican rice. Bro I can't believe how easy and AMAZING this meal was. By easy I mean no complicated ingredients or steps just a bunch of browning & braising. But the flavors...my family LOVESSSS me right now. I have never made or even eaten Chile con carne but I luv ur videos and you made it seem so delicious I had to try. I used a combo of guajillo, new england and ancho chiles but thats the only thing I changed. Thanks so much for sharing.
You are quickly becoming one of my favorite "tube" chefs. I am DEFINITELY going to try this one ... Thank you for the great content and keep it coming please. Merry Christmas and Happy New Year to you and your familia.
I love Mexican food. These videos are awesome. I live in Texas so most of the foods I know and enjoy are TexMex like enchiladas, burritos, tamales, tacos, etc. But the flavor is awesome. Using low cost ingredients. Mexican food is my favorite. I could eat it every day. I can grill a great steak and bake an awesome potato. But Mexican food uses the lesser cuts of meat and produces perfection.
That last bite, together with the tortilla, must have been like heaven...yummiieeeeee. Kind regards from the Netherlands.
Arnie…”You are the happy Mexican”
Ps: I find your dance so contagious that I dance all the way to work while on the A train in the New York subways, dancing down broadway as I leave the Amtrak station at Madison Square Station
I wish I could like this twice! I’m running to the grocery store right now to get the ingredients for this.
I wish I could have a bowl right now. Arnie Tex is the GOAT when it comes to food.
I’m just starting with Mexican food and wow brother you have propelled me to greatness. Thank You very much
I made this today following your instructions. I used half guajillo and half California chiles. It is out of this world delicious! Thanks!
I am inspired to try to make this. I love your passion for cooking. My grandfather was that way. He always had a restaurant next door to his chiropractor office. He would check on the restaurant between seeing patients. I miss him very much! I learned how to cook from him. Love your content!
I don't care what your nationality is, if you don't like what comes out of this kitchen, there is something seriously wrong with you. Good food is just good food. I come from South Carolina and grew up with different flavors. Cajun, Spanish, German, I love it all. ❤
10:57 thank you Lord for such beautiful food! So excellent!
When I used to go to Mexican restaurants Chili Colorado was my first choice. Nowadays I make it at home it's cheaper and honestly way better. This was a really good video. Thank you, God bless and Merry Christmas 🙏
One of the reasons I love living in San Antonio!! The food here is amazing!
Super Mario has a great personality and can cook! Really happy I just found this channel:)
The instant I saw this video last week, my mouth was watering. Tonight I cooked your Chile Colorado following your steps and techniques and it is one of the most delicious dishes. Thank you for sharing!
I love, love carne en chile colorado 😋😋. Thank you for the recipe 👍
I can smell that picture from here.... Looks awesome....
I make this recipe about once a month, it’s delicious. Every time I make it I play this video to make sure I don’t forget a step. Thank you for sharing with us. I make it with your mamas rice recipe. 😘 perfect!
Chili is by far my favorite and go to home cooking dinner for my family, thanks for this recipe, gonna try it out
This is great. I don't need much in life. Just good chile Colorado. I am fortunate to have a restaurant nearby that makes it, but I might have to try my hand at this. I've had it with the 1 inch cubes like this video, but I have also had it where someone slow cooked a full chuck roast and shredded the meat. Only thing I will change is adding a few cayennes to it because I like things hot.
Hey Arnie! Just made chili colorado tonight for my family vaguely following your recipe. It was my first time ever cooking with dried chilis (I thought it would be more daunting than it was). It turned out so so good. Thank you! God bless
Then you added the green chile salsa . . . . mmmmm! That looks amazing!
I love Chile Colorado and your spirited kitchen attitude. Love your videos !
Amazing!! I just did it. Easy to follow you. I m in Canada so i had to look for some latino store to get the chili pods. It taste like a heaven!!. Thank you
I make this too, but I use beer or old coffee, and I use chilies de arbols, ancho or pasdilla, and New Mexico chilies. I roast my sweet onion separately, and add it to the blender with chilies and liquid. I also toast my cumin seeds, before grinding them. You should give it a try one day. Cheers!!
Arnie ive made this 3 times using different peppers each time and everytime has been POW
I followed this recipe and it was worth all the work to make the sauce. Even straining it. This turned out awesome. I served with some home cooked pinto beans, and rice.
My grandma is from Zaragoza in chihuahua and all she uses is the new mexico pods, incredible dish youbcant get tired of with rice and beans
I stumbled upon you and im glad i did. You have added more meals to my life. Thank you.
❤❤❤ Thanks Arnie for another great video! I will have to try the New Mexico chiles next time. Keep dancing my friend!!!
Love some chili Colorado!!! Thanks Arnie, gonna make some over the Christmas break.👍
It's crazy, I was literally just talking to Mi Novia the other day about your channel and all the different salsa recipes I wanna try, and I was literally just telling her also that I wanted some Chile Colorado. Then here you come with this video jajaja, gracias ArnieTex !!!!!
This dish is one of my favorites!!! I’ve made it once and it turned out amazing
About 15 years ago, I actually made my own chili sauce. Yes, I was making Chili Con carne with beans. I used Ancho chilies. Roasted, steamed, and pureed them. I still do this to this day. I like Pablo Peppers. 👍 😋
Ole Mexico 🎉 I’m using your recipe for my new friends in New Hampshire! I moved from San Diego! Warming up the East Coast!!
Not many Mexican Restaurants where I live.
That's like a party in your mouth. So full of great flavors. Hope you have a Merry Christmas and Happy Holidays. Cheers, Arnie! 👍🏻👍🏻✌️
Love your enthusiasm.
And recipes too. 😊
Awesome Arnie
Thanks for another great recipe
This is the first of your videos I have seen, Arnie Tex. I'm a new subscriber! I'll be cooking and sharing your food.
My mouth is watering... This looks so good, thank you for the recipe!
I love this guy I wish I could’ve tried his food when he had his restaurant. I’ll bet you it was phenomenal.
Arnie, I JUST made chile colorado two days ago with guajillos. They weren't quite spicy enough so I added some gochugaru and it came out perfect
What is the gochugaru?
@@TheRubenGalvan Korean chili flakes
Thank you.
@@1337slic3
Try some arbol chiles in it if ya want some spice. Be careful lol
@@FinSmoked Kroger didn't have any 🥲
I made your chili Colorado and your beans. Changed a little with the beans and had to use guajillo chilis. Turned out amazing. Going to make it again this week.
I always put a tiny splash of vinegar in mine to wake it up. Never thought to use tomatoes. Genius, Brother! I’m giving this a try.
Love it, I add some Peruvian spices too and I never sieve the sauce, it adds an amazing texture
Came across this one early this morning and cooked it this afternoon. Amazing!!!
I like to use smoked beef or pork roast in place of the browned chuck sometimes. Also, beef toungue (lengua) is amazing stewed in chili. This is a versatile recipe
He reminds me of a Mexican Mario Bros, I love his cooking show
Arnie, I love your channel! I made homemade chicken and beef enchiladas tonight! Smoked a Chuck roast and did a rotisserie chicken for the filling. Mixed the meat with chipotle salsa and green chilies, used a whipping cream for the sauce along with red enchilada sauce and freshly grated jack cheese. Perfect!
Has nothing to do with the video. I had Thia food and it was great but didn't comment because that has nothing to do with this video and recipe either
Looks good. I made tamales a couple days ago and had a cup or so of the chili red sauce leftover so it is seasoning a pot of beans right now. Dinner is everything on your plate except the beef.
Arnie’s videos make me want to move to S Texas.
Made it with chicken. Great sauce.
What I love about your videos is that I get a "sense" for how things should be done....as opposed to following a detailed recipe.
Appreciate that comment a lot, I find it best to work like that, off of a “sense” and not exact. Cooking is so much about feel and experience so again thanks for that comment since you really get it!!
Appreciate that comment a lot, I find it best to work like that, off of a “sense” and not exact. Cooking is so much about feel and experience so again thanks for that comment since you really get it!!
I like using a couple different kinds of dried peppers. Never tried straining the sauce, looks like it makes a really nice end product. Well done sir there's nothing better thin chile colorado!
Looks Great, good from Sydney AustRalia,,,I'd definitely like to make that only I would try to make it more basic!
Chili Colorado is my absolute favorite. I still remember the first time I had it when I was 9. This recipe looks pretty solid. Love your vids. Thanks for making great content
I have a thousand ways to make chili including this one.
Good show mi amigo.❤
That gravy with the rice is the amazing!
Finally! Thank you for making this sir!
Mexican spoon.... i like that. Looks like a bomb recipe. Might have to try this.
Want one? I'm the one who made them for Arnie. Reply if you are interested and I'll give you the particulars.
Mexican food is truly a gift from God.
I made this today and oh my 🤤 Instant favorite!
im irish american but i grew up in the IE so all my favorite foods are mexican lmao. thank you for these videos tio im cooking this on monday for the fam!!!
You're self and your family never disappoint always did delicious meal always in good company❤
I find this tutorial left a good taste in my mouth!!
Just finished making this tonight. My (Mexican) son-in-law loved, so did! We're both sitting here overstuffed.
Another good video, I'll definitely be making this
I just ordered New Mexico chili's and Fiesta Mexican Oregano... I'm gonna do this one maybe New Year's Eve
@@danh1206 I'm coming over if there are invites 😂
I’ve never made this before, this video inspires me to try!