Gordon Ramsay's Chorizo Omelette Recipe
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- Опубликовано: 18 дек 2021
- An end-of-the-year bonus! Gordon's cooking up a delicious Chorizo omelette when he was traveling through Portugal for Scrambled. This delicious omelette uses local produce and homemade Chorizo, but can easily be made at home!
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NT is SB
Cooking is an amazingly addictive passion, it's a wonderful substitute for alcohol....
@@edwardfletcher7790 Gordon Ramsey makes good omelette and John Taffer and his experts and his crew is gonna give Gordon Ramsey credits for it and Gordon Ramsey is good cook and he a nice guy!.
There is something bout Gordon. Keep it up. Stay moving. Demons are lazy and hate moving targets
Not sure if the man will ever read your comment, but I am certain he would love it.
Now you're cookaholic
I like how chef Ramsey orders himself around. Fantastic.
Because te only person Gordon Ramsey listens to, is Gordon Ramsey 😆
Yes! This!!! I watch him so much I catch myself doing it. At thanksgiving my husband came into the kitchen and said are you talking to me? 🤦🏻♀️🤦🏻♀️🤦🏻♀️
yeah meet too i really like it
ya he is good i love this cheff amazing he is cause i do love omlets
A little teaspoon of olive oil...
dubai called, they want their oil back
Gordon: 'tea spoon of olive oil'
*proceeds to pour at least 5 table spoons of olive oil*
The most boring fucking comment you post on a Gordon Ramsay video
Lmao I thought the same thing
IKR? This should be called an Oil, Butter, and Pork Fat Omelette.
And what
"Two shots of vodka"
0:29 He was so excited about the chorizo 😂 it’s in the way he was breathing as he said it 😂
Seeing Gordon laugh makes my day
@@cocoapi-6411 nnnnnnknnknnknnnkk
He's so passionate about cooking that he's not just entertaining us but himself, too!
me too
Chorizo is amazing.
Something very simple my dad used to make is chorizo, potato, some onion and brussel sprouts, goes amazing together!
thats mean not alone
tell me more i wanna make it
I'm gonna have to try that 😂 I just got into cooking Chorizo and that sounds incredible
@@RyanELemon cool tattoo
@@DannyBoy... Thanks man! I'm actually the one that designed it for him. All free hand.
Got me hungry now so I’m literally gonna make an omelette.
Not very vegan of you
Make sure to put your initials on it
beautiful
@@fridagylterud9491 me and all the trillions of vegans in the world! You're a fascist l!! Murderer murder!!! All animals should be herbivores !!! meat, seafood, clams, eggs, honey and any non vegan food is so unhealthy!!!!! #govegan
@@DerekDerekDerekDerekDerekDerek yup 🤞🙂👍🍄
I love how happy he looks as he puts his initials on the omelet 🤣🤣 Chorizo is a staple here in the Philippines too so I might try this recipe myself 😁
I love Filipino culture and you look beautiful 😍❤️
As Hispanic chorizo is always in our table, I’ll try this today 🥰 looks delicious 😋
Always?
How did it get inside your table??
Just in time, I'll be making that for breakfast
Los simps van aparecer como en 15 segundos.
But I’m sure you add hot spices to it.
Which makes it better
Awesome Gordon. Love that finishing touch with the branding iron too. Cheers.
Love watching you cook. Amazing Chef
Brilliant recipe and execution! Gordon working hard, down on his knees to cook naturally on an open fire in the great outdoors. Great tips for me to really up my omelette game. I feel a Christmas omelette coming on.
"Gordon working hard, down on his knees..." That sentence could've gone in a very bad direction.
@@iggystardust9236 tasting the wrong chorizo so he was
Thanks gordan not a big omlet fan but this makes me want to try out the recipe looks so perfect and those colors i never thought an omlet would look beautiful
I always learn something new watching your videos! Thanks Gordon!
5:37 "put that back on the heat for 30 seconds"
*** removes it after 9-10 seconds
I love omelette's you can literally fill it with anything you like, quick and easy and so yummy!
You're awesome Gordon Ramsay 👏and merry Christmas friend ❤😊
thanks for your recipe Gordon Ramsay!!! happy holidays 🎆🧑🎄
There’s where the magic happens.
meet to every morning every evning i eat it whole day i dont why lol hahahahahahahahah
Literally? I like long walks on the beach, but that's not happening.
Ingredients in bowl 1:52
Pan for the omelettes 3:50
Eggs in bowl 4:05/4:22
A recipe that doesn't require 20 rare ingredients, we need mroe recipes like this!!
Facts!!! I bought Ayesha curry cookbook for a friend and looked thru it and each recipe had 2-3 ingredients nobody sells. Like sis some of us live in the hood and can’t get this lol
The main ingredient is a black pig Portugese chorizo. TF are you on about?
@@chortlecube2572 You can sub that for any type of chorizo
@@chortlecube2572 the main thing for this video is how to make a good omelette. The type of chorizo is exotic, but you can get tube of cheap chorizo for like 1$. It’s not the best quality, but it tastes amazing.
@@maxcrss2845 sorry bro no it doesn't, taste like process food. If u ever try this type of chouriço u will see is night and day.
Nice to see you being genuine thank you for sharing!
Love watching Gordon cook, he makes everything look so simple
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
I haven't tried it yet, but it looks delicious. I'm gonna try it tomorrow for my breakfast. Thanks, GR!
Epic guitar solos playing in the background
Love it, still my fave even when I was stuck working fast food. Still have everything I need to make an omelette, and if not, then go to the store.
Gordon makes the simplest things in life look so good!!! Way to go!!
Amazing the colours looks like a work of art it is spectacular
When he saw Jack making a terrible omelette.....(?)
Gordon Ramsay: Making the mother of all omelettes here, Jack. Can't fret over every egg.
Yes chef, I will try and make this now
Amazing! Love chorizo! I didn’t know you should salt the inside of the omelette before flipping and that you can add butter and oil to the pre-cooked whisked eggs.
I'm making one of those branding irons. good job chef, Thanks
Love watching you cook Che Ramsey ❤️❤️❤️
I love chorizo and eggs so I’m definitely making this for myself this weekend!
i love the fact the Chef Gordon shows us again ! that a good meal starts with good ingredients .. and some inspiration
the rest is simple cooking .. it should be a rule in every kitchen ..
thank you gordon !
i love him and then you man Lol hahahahah
love the quick and powerful energy and this just looks delicious
Gordon: "just a teaspoon of olive oil"
*proceeds to pour for 5 seconds
I can just smell it,growing up in a house with immigrant parents from the Açores and migrating to California my father opened a Portuguese store in the front and a restaurant in the back half,in the lil city of Artesia.It was the place for the Português community to buy their Português goods that dad had imported to the US from Portugal 🇵🇹.I can still see and smell the large smoker ovens filled with rows of linguiça.We always sold out, dad was a great Chef.
Found memories indeed.
Feliz Natal 🎄
Feliz natal 🎅
He is an absolutely awesome chef thank you for such yummy food
Absolutely amazing, you're my inspiration Gordon. Beautiful.
Very nice! I’ll try it.
Gordon Ramsay, I truly enjoy watching you cook, the style and the fact you cook just like I do , ya don't over think things ..ya just cook with positive spirit and have fun doing it . You show a lot of passion for cooking it's Awesome 👌
I Respected chef 🙏
Love it
It's so satisfying
"A tea spoon of olive oil" pours half the bottle
I watched this video while eating my overcooked omelette for breakfast. I love gordon
1:57 I love how every chef who tells you to add a teaspoon of olive oil over-exaggerates the amount he proceeds to add.
Dude the GR stamp is so awesome
"Nothing fancy here"
*2 seconds later* : "Young asparagus."
I thought this segment was over. Glad it's not.
Scrambled eggs can be so versatile
Making the mother of all omelet's
Ok that was really cool and informative it was so interesting to see him cooking outside with charcoal.
Thank you for sharing this information!!!!!!!!!!!!!
Ooh got some chorizo in the fridge. Just need parsley and I'm set to try this!!! 🤤
Unless it is fresh (uncured) chorizo, it should always be stored hanging in the pantry. Maximizes the flavour!
This looks incredible. Ill have to give it a try (minus the shrooms. I cant do the texture of them. They make me ill)
Mushrooms 🤭🤢🤮
Looks so yummy, Gordan! Great job.
Would love to make this ❤
Thank you for showing the world our amazing gastronomy! It makes my day seeing ppl appreciate Portuguese food
It’s sad a guy like Gordon Ramsey can’t afford his own kitchen equipment/stove 😔😉😆
Collage students have better setups 😂
Need to try this on my kadai. Perhaps tomorrow for lunch.
Nice mate, your cooking tutorials are are second to none.👍🏽
Love him or hate him, he's a true inspirational chef.
He's a great cook but he's definitely not the best, he flops on simple stuff watch his grilled cheese or hamburger video he does while in California, I'm sure half the people in the comments could do better.
Gordon is a Masterclass Chef ... he can see the Flavors 😎
yes, amazing chefs like him can see flavors!!! that is one of the things that makes him outstanding!!!
Our favorite Chef.
Can’t wait to try this.
Chorizo has a awesome taste.
Ribeye Steaks his way are the best.
Thanks Gordon got to try that sometime with my dad I love too cook and am actually doing a GCSE cooking course at school love to meet sometime
Viva Portugal! Thank you for highlighting our delicious chouriço! Obrigada!
Never had that kind of omelette but it looks soooo good.
Gordon, thank you for sharing this it was amazing
Love seeing you natural knee deep cooking in nature.
Making the mother of all omelets here Jack! Can't fret over every egg!
STANDING HERE, I REALISE-
YOU WERE JUST LIKE ME-
@@KabeyasSorryExcuseOfaRUclipsCh TRYING TO MAKE HIISTORYYYYYYY-
BUT WOW'S TO JUDGE THE RIGHT FROM WRONG-
@@KabeyasSorryExcuseOfaRUclipsCh when our guard is down I think we'll both agree
Love Portuguese food 😋😋
Looks soooooo delish!!
"Makin' the mother of all omelettes here, Jack! Can't fret over every egg!"
"Just a light whisk"
*proceeds to beat the ever living shit out of the eggs*
Since portuguese people got so pissed off about the "Bifanas" Portuguese recipe, because he added his own touch to it, Gordon now has to explicitly carve his name on his version of a portuguese recipe otherwise people will be mad about it. I love how Gordon took that with humor. A beatiful, delicious recipe, by Gordon
Totally doing this for my family this weekend! Looks YUMMY and love love LOVE chorizo!
I like the guitar shredding in the background
Claim your “here within an hour” ticket right here
Claim
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You’re doing to much. All you need is Chorizo, eggs and a couple pieces of bread or tortillas.
It’s called “chourico” in Portugal 🇵🇹 love your videos!!! All of them
Nothing fancy as he chops like a professional chef 😂😅😊
*“Congrats to everyone who is early and who found this comment”🏆*
BING BONG
BING BONG
BING BONG
BING BONG
who you quotin bruh
You realy make the best food
Even the simplest things need a little Ramsey
i would salt the egg mix first and i would salt the veggies before putting them in the egg and i would let the veggies cook into the egg rather than just put them on the cooked egg. ...Kenji López-Alt explains in his book The Food Lab, salt inhibits the proteins in the egg yolks from binding too tightly as they heat up, which results in a moister, more tender curd: “When eggs cook and coagulate,” he writes, "the proteins in the yolks pull tighter and tighter together as they get hotter.
Loving Ramsay Outdoors....GR for the win 2021!!!!
Merry 2021 Christmas GORDON RAMSEY! Does practice make perfect because I have trouble making omelettes! How bout a cheese omelette next time! Thank you! Top of the line as usual Gordon! Blessings in the upcoming NEW YEAR- NEW WAY OF LIVING! TyMira.
Dude, this guy is awesome!! The branding, in the end, made me laugh
I am flabbergasted that Chef Ramsay is holding the knife that way!!!!
Portugal is always amazing.
I love Gordon so much!!!
Oh i need to make this
“A teaspoon of oil”
*pours bottle for 10 seconds*
Literally sort of amazing!
Unreal love eggs will be trying to make this myself!
I need a stamp like that
“Nothing fancy here”
Proceeds to use:
-hard to find Portuguese chorizo
-Shallots (which my grocery store doesn’t even carry lol)
-Asparagus
😂 I love GR but sometimes he doesn’t make sense when he starts getting really into his recipes hahaha
Armstrong: Making the mother of all omelettes Jack I can't worry about every egg
Love this video!!! I just opened a ghost bistro, definitely putting omelettes on my menu!!!
omg this is amazing Gordon
Merry Christmas chef Gordon Ramsay and everyone 🤗🎄❤️✨