January 2009 - the ice storm! I took care of 6 households, and those biscuits got served for almost a month. My grandmother had taught me. Because of the great depression and prior to that, her mother died after giving birth to one of her younger siblings, so Grandmaw stepped up and filled the role. I sure miss that woman ❤❤❤❤❤❤❤❤❤❤❤❤❤
That breakfast looked highly smashable. Like an 11/10 on the smashometer. Only thing I'd smash more is the Like button! Thanks brother Hussey! Hope you have a great week my friend!
I have been watching u for a month now and thanks to u my boyfriend and I will be getting a blackstone and iam so excited to cook great food that u have been cooking. Thank u Hussey love watching u
I let my wife watch your video...now she's allowing me to buy a Blackstone too after I save up enough...u make cooking lunch and dinner look really good and breakfast ..Great job brother..we're learning some new stuff from u..gotta add that Mike lawwwwwwwry
Thanks for the great video. My Blackstone has been in its case for a couple of years because I had no idea how to use it and cleaning took three times as long as cooking. I am going to get it out again after your video and use LOTS of Olive Oil when cooking.
As long as you used bacon/sausage grease for the gravy I think crumbling the bacon/sausage and adding to the gravy would have been a meal by itself, BTW everything looks so good.
I don't know how I missed this video. I've done a lot of Breakfast on ours but I've never thought about doing Biscuits on it. We'll definitely be trying it. Thanks.
didn't know you could do biscuits on the griddle.....gonna have to do that. that biscuits and gravy looks real good. i love a good biscuit and sausage gravy breakfast.
I’ve only had my Blackstone for less than a week, but after watching this video, I’ll be making breakfast tomorrow morning! Love the biscuits cooked on the griddle. Great video, thanks! I didn’t see a link for the Blackstone biscuit cover. Did I miss it?
I'm sure your breakfast turned out amazing! The dome is from Walmart. Here's a link too - www.walmart.com/ip/Blackstone-Signature-XL-Stainless-Steel-Basting-Cover-for-Steaming-Melting/320313229?wmlspartner=wlpa&selectedSellerId=0&wl13=1613&gclsrc=aw.ds&adid=22222222277320313229_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-394283752452&wl5=1021340&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=320313229&veh=sem_LIA&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjw9vqyBhCKARIsAIIcLMEwIbF-nHyVD38kLY3MqhuSwnJQyRwwMv8HLDL2jzchcTs8JtDFcUUaAovwEALw_wcB
I tell Ya'll a trick,,,, when you add the flour for the gravy, add some powdered beef bullion and it makes the gravy RICH N TASTY!!! Another good one is Lawrys Pollo Asado seasoning is for roasted chicken and is AMAZING on fried or scrambl;ed eggs!
Loved this video on some good breakfast! I can’t wait to try out biscuits and gravy on the Blackstone! Thanks for the tutorial and can’t wait for some more videos!! 🤩
Great looking breakfast. Personal preference, I'd go scrambled, and no hash brown's. Not a potato person at breakfast. Wrights apple wood peppered, when you can find it, is absolutely the best. Followed closely by Wrights applewood thick cut. Other than that, brother you got you a winner there. Oh yeah, I agree chewy bacon better than crunchy. 👍👍
Bacon actually takes a bit of skill to get right. You figure out how done you like it first. You must pull it off before it reaches the crispness you like because it will continue to cook after it pulled off the heat. You got yo know when to say when.
That looks amazing,,, I'm going to have to see if you've done a chicken and waffles video on the Blackstone,,,, if you haven't could you make one....❤❤❤
I been watching your shows for a few years now and own a small 22 inch but want to upgrade to a 28 or 36 and wanted to ask if uts worth getting the air fryer combo and which size size or blackstone model you like the best. Your shows are awesome and have tried many things including the fried bologna mmm
This is a 36” griddle. It’s a Lowe’s Culinary edition. Here’s the link - www.lowes.com/pd/Blackstone-36-Culinary-Omnivore-Griddle-with-Side-Table-4-Burner-Liquid-Propane-Flat-Top-Grill/5013703333
How do you get that griddle to cook at such low temperature?? Even with leaving a burner off, I have a hard time getting my Flatrock below 400 degrees.
I will cycle my burners on and off to help matters. I do like having the ability to use the edges as cool spots personally and use it to my advantage when cooking. Have exact temps front to back and left to right IMHO, isn't ideal.
@@thehungryhussey Thanks for the tip, i am having the exact same issue, mine is only a 28" 2 burner and just having some trouble on temps. Will try this. Great videos!!
My cardiologist says I'm not allowed to watch you anymore.
🤣
Especially that gravy
🤣🤣🤣🤣. Change your cardiologist
😂😂😂😂
😂😂
January 2009 - the ice storm! I took care of 6 households, and those biscuits got served for almost a month. My grandmother had taught me. Because of the great depression and prior to that, her mother died after giving birth to one of her younger siblings, so Grandmaw stepped up and filled the role. I sure miss that woman ❤❤❤❤❤❤❤❤❤❤❤❤❤
Man, that's a great story. Thanks for sharing.
This dude does some great griddle cooking videos. Got my Blackstone about a year ago and these videos help me a lot.
I'm glad I can help you my friend! Appreciate you watching!
That breakfast looked highly smashable. Like an 11/10 on the smashometer. Only thing I'd smash more is the Like button! Thanks brother Hussey! Hope you have a great week my friend!
THanks bud! Glad you enjoyed the groceries!
Thanks for the tip on how to cook biscuits and gravy on the Blackstone! I can't wait to try this at home.
I have been watching u for a month now and thanks to u my boyfriend and I will be getting a blackstone and iam so excited to cook great food that u have been cooking. Thank u Hussey love watching u
You’re gonna love your griddle! Appreciate you watching!
Wow, Hussey! That looked incredible.
Thanks a ton!
It all looks good. 👍🏽
Thank you for the biscuit tip.
You're welcome!
Looks delicious. Great way to start the day .
Oh yes!
going to be grilling outdoors more this year. love the videos!
Hope you enjoy!
I let my wife watch your video...now she's allowing me to buy a Blackstone too after I save up enough...u make cooking lunch and dinner look really good and breakfast ..Great job brother..we're learning some new stuff from u..gotta add that Mike lawwwwwwwry
Looks amazing!!! 👍 can't wait till the weather changes and I can do that! 👍👍👌
Thanks for the great video. My Blackstone has been in its case for a couple of years because I had no idea how to use it and cleaning took three times as long as cooking. I am going to get it out again after your video and use LOTS of Olive Oil when cooking.
I believe you’ll enjoy it when you get it out. Hit me up on a DM on FB or IG if there’s questions.
Welp, it’s spring time again here in Canada, time for me to binge watch every one of your videos.
Hahah... Thanks my friend!
Thanks for showing us how it's done.
Any time!
That's a pretty smooth bacon flipping technique Hussey. Great video man!
Ha! Thanks so much!
Made B&G for breakfast this morning. Happy Easter, hussey!
As long as you used bacon/sausage grease for the gravy I think crumbling the bacon/sausage and adding to the gravy would have been a meal by itself, BTW everything looks so good.
Gonna make this same breakfast on our Blackstone in the morning! I always go with Tennessee Pride Country Sausage, no exceptions.
Go with what you know for sure!!
Where did you get your grease cover?
I don't know how I missed this video. I've done a lot of Breakfast on ours but I've never thought about doing Biscuits on it. We'll definitely be trying it. Thanks.
Hope you enjoy! Thanks for watching!
@@thehungryhusseyI made them this Morning for my Wife and Mother's Day. She loved them and said to tell you thanks for sharing this.
Hey Hussey, Maggie was waiting for a bite of those good groceries! Happy Easter!
Couldn't even come off with a piece of bacon for the puppers!
Killer breakfast! Happy Easter man!
didn't know you could do biscuits on the griddle.....gonna have to do that. that biscuits and gravy looks real good. i love a good biscuit and sausage gravy breakfast.
Oh yeah, you can do frozen, canned, and fresh!
@@thehungryhussey sweet.....
Looks like one mighty fine country griddle breakfast!
I’ve only had my Blackstone for less than a week, but after watching this video, I’ll be making breakfast tomorrow morning! Love the biscuits cooked on the griddle. Great video, thanks! I didn’t see a link for the Blackstone biscuit cover. Did I miss it?
I'm sure your breakfast turned out amazing! The dome is from Walmart. Here's a link too - www.walmart.com/ip/Blackstone-Signature-XL-Stainless-Steel-Basting-Cover-for-Steaming-Melting/320313229?wmlspartner=wlpa&selectedSellerId=0&wl13=1613&gclsrc=aw.ds&adid=22222222277320313229_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-394283752452&wl5=1021340&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=320313229&veh=sem_LIA&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjw9vqyBhCKARIsAIIcLMEwIbF-nHyVD38kLY3MqhuSwnJQyRwwMv8HLDL2jzchcTs8JtDFcUUaAovwEALw_wcB
@@thehungryhussey Thank you!
You’re welcome!
Add a few onions to the hash browns. Just a few
Not sure, might be a different brand in your area.
Great cook Matt! You're killing me man, it looked so good! Love your channel!
Thanks Brad.
Nothing like a heart friendly breakfast to get your day going
That looks amazing, I gotta give the biscuits a try, ya gotta get alot more pepper in that gravy but we all like things different. Great job.
Takes a little practice on the biscuits, but it's easy.
The Blackstone really shines for cooking breakfast👍😊
Looks so delicious.
HAPPY EASTER 🐣 LOOKS DELICIOUS 😋
I tell Ya'll a trick,,,, when you add the flour for the gravy, add some powdered beef bullion and it makes the gravy RICH N TASTY!!! Another good one is Lawrys Pollo Asado seasoning is for roasted chicken and is AMAZING on fried or scrambl;ed eggs!
Great tip!
Loved this video on some good breakfast! I can’t wait to try out biscuits and gravy on the Blackstone! Thanks for the tutorial and can’t wait for some more videos!! 🤩
Hussley!
Big breakfast!
Big flavor!
Big show!
Did Maggie get a piece of that sausage?
Have a good week.
That dog got all kinds of goodies that day! Haha.
Happy Easter Hussey! I hope you and your family had a great day!
Looks amazing!!! I've tried bacon on the griddle several times but find the oven is the best if you like crispy
You can cut through the hashbrowns with your spatula about the width of the spatula to make the easier to turn and look better.
Yep, sure can!
Makin me hungry as always Matthew!!! Thanks for sharing see ya soon buddy!
Dripping the bacon grease on the potatoes!!! Epic 🙂
So good!
A meal fit for a king! Good groceries, right there.
You got that right!
Looks great and yummy where’s mine
Hello Happy Sunday Easter my friend you and your family🐇🇺🇸
Thanks man
What time do we need to be there?😊
Come on when ready!
Great looking breakfast.
Personal preference, I'd go scrambled, and no hash brown's. Not a potato person at breakfast.
Wrights apple wood peppered, when you can find it, is absolutely the best. Followed closely by Wrights applewood thick cut.
Other than that, brother you got you a winner there.
Oh yeah, I agree chewy bacon better than crunchy. 👍👍
Thanks so much for watching! Chewy bacon, always! Haha
Loving the branded shirt Hussey, looking very profesh!
That bacon flip was epic, cool technique. I do the same at work but with less success 😂
Thanks Chris! I was digging those too when I saw them and had to have some. Expensive things they were, but worth it.
You’ll mail that bacon flip bro!
Looks like you Labrador loves the smell. Cool way to cook Biscuits. Dutch oven technique 😋
I have. One of those, love it , it's the best😊 Pamela Hussey .that looked soooo good
You are the biscuit master. HAPPY EASTER 🐣
Easy gravy ratio: 1 part fat, 1 part flour, 8 parts liquid. adjust as needed to your liking from there.
Bacon actually takes a bit of skill to get right. You figure out how done you like it first. You must pull it off before it reaches the crispness you like because it will continue to cook after it pulled off the heat. You got yo know when to say when.
For sure my friend!
That looks so good. I’m going to have to make that.
You should be adding a disclaimer. Once you cook breakfast for a crowd on the Blackstone, you'll be getting requests for more.....
👍😋
Matt, what a fantastic breakfast. Yum yum
Just got yourself a new subscriber
🤘🏻😎🤘🏻
Awesome stuff dude
Thanks a ton!
Gravey goes good those eggs also .
Put the gravy on the hash browns. It's about the best thing ever.
I hear you there bud!
You do a Great Job my Friend
I love that seasoning salt but try dan'os it will change your game.
Thanks!
Dude! I love that shirt!
That Breakfast was on point as well!
Looks tasty make me done
Get yourself a plate & dig in!!
Yummy yummy yes goood
😂 @10:41 your pooch was waiting for that bacon bit...
Oh, she's always there for "support". haha
That looks amazing,,, I'm going to have to see if you've done a chicken and waffles video on the Blackstone,,,, if you haven't could you make one....❤❤❤
Gravy is my favorite beverage.
IT’s not a bad approach man.
looks amazing!
Yes yummy good
Thank you 😋
dang it boy. that's some good breakfast!
Man it was great!
Happy Easter my friend ps good video Mathew THANK YOU FRANK FROM MONTANA.......
Looks good Matt
Gonna try to conquer the egg tomorrow morning. Thanks for the pro tip!
Good luck!
Where did you find that awesome cover for the biscuits?
That’s from Walmart actually. It’s called an XL dome. Might have to order it if they don’t have it in store.
Dannggg sportin the new gigs, look awesome
What’s the best oil? Looks like you are using Avacado and Olive oil combined? Thank you! Just got my first Blackstone!
I use California brand avocado and olive oil blend.
Love the Bad Boys reference…Mike Lawwwwwreyy
Mike Lawwwrrryyy! I gotta get to watching the new one they just released!
Love the Mike Lawry reference. BBFL!!
Awesome video
Thanks for the visit
Looks Good!!! But be careful so the food makes it to the family table!
Where does one find that cover you used for the biscuits?
That's a XL dome from Walmart.
Bet your neighbors love you lol
Where did you get that temperature gauge for checking the griddle temp?
I never thought to cook biscuits on the Blackstone
happy easter
I been watching your shows for a few years now and own a small 22 inch but want to upgrade to a 28 or 36 and wanted to ask if uts worth getting the air fryer combo and which size size or blackstone model you like the best. Your shows are awesome and have tried many things including the fried bologna mmm
bro just open up your own restaurant. I live in FL and will travel. 🥓🐔
What is that guard in front of the grease trap?
It's a rear grease trap cover from Blackstone.
What size Blackstone are you using in this video
This is a 36” griddle. It’s a Lowe’s Culinary edition. Here’s the link - www.lowes.com/pd/Blackstone-36-Culinary-Omnivore-Griddle-with-Side-Table-4-Burner-Liquid-Propane-Flat-Top-Grill/5013703333
Hussey, how about something for your very well behaved puppy! Maybe a sausage patty?
She gets her fair share of samples. Sometimes I don’t show them. She’s always ready though. Haha
@@thehungryhussey Thank you! Dogs are important parts of our lives, and showing your love for your puppy is important!
For sure my friend!
Life is good...
Hi, where can I pick up that sauce im n Winston-Salem any where near by???
Thank God for lipitor!
Um, sure!
I don’t understand why anyone who’s ever cooked at a coffee shop on a flat top would ever buy a Blackstone.
I'm not picking up what you putting down here bud.
Hello from Gatlinburg TN Smoky Mountains Park...Love the nahe Hussey!!! I do Vlogs Daily here in Gatlinburg if you'd like to say hi ..🏞️🌄🐻
The only seasoning is Tabasco
How do you get that griddle to cook at such low temperature?? Even with leaving a burner off, I have a hard time getting my Flatrock below 400 degrees.
I will cycle my burners on and off to help matters. I do like having the ability to use the edges as cool spots personally and use it to my advantage when cooking. Have exact temps front to back and left to right IMHO, isn't ideal.
@@thehungryhussey Thanks for the tip, i am having the exact same issue, mine is only a 28" 2 burner and just having some trouble on temps. Will try this. Great videos!!
Good Groceries! Awesome Video, I Love Breakfast!
I do too! One of my favs! Thanks for watching!
What is the silver plate by your drain
That's a blocker that helps block things going in the drain.