Nate's Savory Chorizo Breakfast Hash | Cook Eat Repeat | Blackstone Griddle
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- Опубликовано: 11 сен 2024
- Nate isn't a big sweet for breakfast guy. That is why he makes this delightful breakfast hash with chorizo and tomatoes and more!
#BlackstoneGriddle #Chhorizo #griddle
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Nate, you need to eat breakfast more!!! It looks incredible!!!!
#truth
I dont mean to be so off topic but does anyone know of a trick to get back into an instagram account??
I was stupid lost the account password. I would appreciate any tips you can give me.
@Andy Chance Instablaster :)
@Alfred Ernesto thanks for your reply. I got to the site thru google and Im in the hacking process atm.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
@Alfred Ernesto it worked and I actually got access to my account again. Im so happy!
Thanks so much, you saved my ass !
Caddy shack and Christmas Vacation are the bulk of my quotes for sure. You guys definitely take it to another level of quoting from cartoons to classics. Bravo Boys!
“It’s not worth winning if you can’t win big”
As the flavors meld together it is like symphony of flavor orchestrating beautiful harmonies for the mouth and fragrance for the nose.
Wow... that got me all inspired🤣😂🤣
Made this for my wife and myself. Never knew breakfast could have so much flavor and this was super easy. Love watching you, CJ,Todd, and Betty
Absolutely Marvelous!! Great job Nate 👌
Thanks Ron! This was a fun one
My husband keeps asking what are you watching, but he’s loving the results!! Upping my game! Thanks Nate!!
That's what we like to hear! Thanks for watching!
That is the best skillet breakfast I have seen. You made me hungry just watching it coming together as I imagined the smells and flavors.
Thanks Rick!
@@ItsAPartywithNateandCJ talking about the crunchwrap got me wanting on
double bologna and cheese just had one for lunch today.
So good, griddle two thick slices bologna , then added two slices Swiss cheese and two kraft singles, dill pickle slices, thinly slices sweet yellow onions, horseradish and Dijon mustard, and two freshly fried crisp corn tortillas on the top and bottom for double crunch and the flour tortilla wrapped over it all. Griddled to a dark golden brown both sides. And it was delicious.
That was the best description of the difference between cured and uncured that I’ve heard
😂🤣😂 yup
Those potatoes are looking fabulous. They are my favorite 😍❤🥔🥔🥔💞🌞
I just ate lunch and I immediately got hungry watching this👍
Hahahaha time to get cooking then
Holy cow, y'all knocked it out of the park with this one. Makes my mouth water!
I think you guys should do an instructional video for us “new to the cooking thing” on how to properly cut up veggies especially onions and peppers. I’ve never been able to master the onion.
Yup. You got it
Nate! this was great. Instructional and a bit of CJ fun. I like this format.
That hash looks really good and right up my alley! Gonna have to try this! Great job as always chef
Thanks Dani! This one is easy and crazy delicious
@@ItsAPartywithNateandCJ made the hash recipe for the wifey this morning and it was truly amazing! Totally scored in the brownie points department with the wife! Lol.
@@danimarino5653 That's what we like to hear! The more brownie points the better, right?😉
Made this this morning and it was awesome! The only difference in what I made was that I used bacon that I cured and smoked at home and chorizo that I processed myself at home as well. I have individual cast iron ramekins for the wife and I. A home run!
Caddie Shack has the best film opening line ever.
I loved the Folgers commercial! When my son who is almost 30 and a cop now, was about 3 he would hear that commercial and thought they were saying vultures in your cup!! 😂obviously we watched too many animal documentaries! 🤣🤣
Wait... it DOESNT say “vultures in your cup”?!
@@ItsAPartywithNateandCJ 🤣🤣🤣🤣🤣🤣🤣🤣
That's the movie I thought of instantly when you were humming it, and then the clip followed. Awesome work guys! Great movie until the Harrier scene. Obviously a great cook as always.
Hahaha I dig your style my friend
He's sharing, that Nate, he's such a nice boy... I would have growled at anyone that came to close, looked great! So here's my question. How can you two open a pack of bacon, and only cook four strips? Where, does, this, level of willpower... come from?
🤣😂🤣 let’s just say that there’s no such thing as “left-over” bacon
Mr Mandolin 🔪🔪 Yes Nate we all know you have the most impeccable knife skillz!!! 😁🗡
You’re welcome
That Breakfast hash looked amazing, but I'm not sure which I like more, the video (which is great) or some of these comments.....lol.
Hahahaha
Love your videos. You and CJ make a great team! Also I’m in the market for a new chef knife. What are you two using/recommending?
Thanks so much Jimmy! I LOVE Shun if I’m buying retail. A buddy of mine makes custom blades for me too @boneafydeknives on IG
@@ItsAPartywithNateandCJ I was trying to figure it out, is what your using a chef's knife? It looks more like a Kiritsuke
Seriously looks so so delicious!! 😍😍 I love breakfast foods especially with potatoes 😁🤗 Love pop of color from the tomatoes 🍅
You said leave a comment or hope about 6 or 7 LoL I have to much to say 😂🥳🙃🌞🌸
Your #1 in my book. I don’t care what Cj says😂🤣😂
i just got the chorizo and bag of red potatoes to make this. checked and yes a pepper is a fruit. i did not know that thanks for all the info love your shows and cj's too. not to thrilled with betty. love that you threw in some movie quotes too. love that movie.
doing this for the wife on valentines day. Thanks
Awesome! How did it end up?!
Excellent. Giant Chilled Beer 🍺 Mug x's 2 😆
Yes, please and thank you!
I can’t wait to try this dish
Awesome. Let us know how it turns out.
Legen wait for it dary total deliciousness hope you know I was just yanking your chain on CJ’s video love all of your videos BTW why don’t any of you use the 36 Inch Blackstone Pro series it’s the best
Thor needs not apologize.
We all know that CJ grates your cheese while you're doing the Walk of shame. LOL
Hahaha
I'm a big "brunch" guy! - First meal is somewhere between 11 am and 1 pm.
Why is this good?
Because, almost anything goes!
I can cross so many lines, and nobody gets offended! :)
💯 that’s just science my friend 🤣😂🤣
The only thing that would surpass your cooking skills would be your video editing skills so much fun
What video is that egg basket thing?
I love this video! I’ve been making chorizo meat with dad since I was 5. He comes from Zacatecas Mexico where Chorizo is big time 🙌🏻
awesome
this looks awesome guys.. the temps ever hit double digits here again and ill make this for sure.. that being said i have a couple things, 1. you dont cut the eyes and bad spots off your potato's? and 2. what chorizo is that? the stuff we get down here comes in a tube and is mushy af and literally looks like human feces lol..
Let's hope he washed them 🥔🥔😬😊
And I was 🤔 wondering the same thing about the chorizo 🌞
Nate ummm you look like my brother. I hate my brother. That breakfast looks amazing tho so hi and u got a new sub here. Lol ty boss good job!!! 🤙🏼🤙🏼🤙🏼
Hahahaha Thank you?
Lol this was a perfect comment lol
Love both of your shows. So. . . . what you guys drinking'? I like me some bourbon or Mexican beer and a cigar while I am Mad Scientisting on the flat grill. Just sayin'
Is there a way to get a written recipe, please TKS I enjoyed your work.
Wait who was that 3rd camera guy I just started watching
How can I get the cast iron pots that you put your Breakfast in
Do you parboil the potatoes??
Over complicater right here 🙋♀️ 🙃
I was already saying Liar, Liar Liiiiiaaaarrrrr (ruclips.net/video/zg0xBjegI7A/видео.html)
You do not always shred your own 🧀cheese 🤣🤣🤣🤣😂😂😂Thank you Nate for listening 🤠 💟
Shhhhhhhh
Good stuff indeed ,if not for you and Todd ,I would not be watching this channel .
One of my favorite cooking videos Nate. Love the channel!!!
Hey Nate Texural contrast ?????
Where did u find y’all’s chorizo at?
I shop mostly at Publix here in FL. If you can’t find chorizo, and sausage you like will work just fine.
"Is one enough?" You are talking about bacon. One is never enough.
👀👀👀
🥚🥓👀👀👀👀
You dress up simple and easy
I try my friend... I try
Officially don’t care if you shred you’re own cheese!
So would a jalapeño be a fruit?
Yes all peppers are fruits
“Uncured” is not actually 100% correct. If the sodium nitrates come from a “natural source”, like celery powder, it can be labeled as “uncured”. Check the label and it will say something to the effect of “no added nitrates, except those naturally occuring in celery juice powder”.
mmmmmmm Yomy so Delisioso
Are we really surprised that CJ knows his fruits?
Nope. Not at all.
Uhhhhhhhh, what are you saying? Lol
You guys could use some Mexican friends help you with the pronunciation of Chorizo....LOL
What?! Have you two cut down on the Henanigans? That was civil by any definition. Not even a PG-13 rating. Where were the insults? Where were the jabs? Where were you two?
it's breakfast....dude
I’ll do better. Just give me another chance😂
You talk about using the large spatulas….well…use them to pick up the food to put on the griddle!!!!🤦♀️🤦♀️🤦♀️🤦♀️ preheat the serving skillet first before serving. Should have chard the tomatoes then place on top.
Hey guy behind the camera could you hush 📷 just let Nate cook and don't interrupt with your 🫑🫑bio- botanical jargon, all of your babbling is annoying 🙃😝😄💛
🤣😂🤣😂🤣 YES!!!!
You have good looking food but it is very hard to watch wit all the extra BS that is included !