Gorgeous! I love shrimp scampi, and this looks healthier (less butter overall, and more complex in flavor than what I normally do.) Excellent. Thank you!
Can’t believe I thought of a clip that y’all haven’t used. When Nathan talked about the tomatoes bursting I kept waiting for the scene from City Slickers when Billy Crystal is delivering the calf and Curly says to hurry before the mama bursts. Billy says “OMG there’s gonna be bursting?” Classic movie, classic Billy Crystal. Gotta see it. Perfect clip for ya. Great vids btw. Troy
Ahhh the haters are out in force. I’m lovin’ the recipes and humor. I get about 85% of your references before the clips! Y’all are some folks that sound like fun to sit around with and have ‘adult water’.
now this is what im talking about.. great looking meal and a full length video not one of those short tutorial ones.. this one is going on the menu for sure
Nate looks delicious!!! Very impressive with the glazy sauce 👍👍 only wish you made this recipe in the summer we were over loaded with cherry tomatoes. 🖤🖤🖤🖤💛🌞🍅🍅
This video had a shenanigan level of 3.8 which is perfect. 4.2 is the upper limit of “acceptable”. It was a welcome change from the 12.4 shenanigan level that you’ve been averaging with “CJ’s Last Cooking Show”. Thanks for the quality upload. I’ll be making it this week.
@@CJ_Frazier I feel like we're the RUclips comment section version of Celebrity Jeopardy's Trabek vs Connery. You win this round but I'll be back........
@@MXD29 First off, that was a great analogy haha. I’ll be waiting. Don’t be to long though, since this is likely my “last cooking show.” Lol See you soon! 🍻
I made this tonight only using 1.5 tsp of red pepper flakes instead of the 2 tsp per the recipe, and it was still way to hot 🔥 🥵 for wife and son. I handle spicy heat better than they do. We added Alfredo sauce to mellow it out. How about a little heat warning next time? I learned that I need to start with 1/2 of the heat ingredients then season to taste. OTHERWISE, awesome flavor and a top notch recipe!
Looks to be a great recipe, and I've bookmarked it. But, I'm not sure that cooking on a side burner in a pan, even if it is a side burner on a Blackstone, counts as a "true" Blackstone Griddle recipe....
This recipe might be good, but I just can’t deal with all the nonsense.? 3 1/2 minutes into the video and all you’ve done is chopped up a shallot !!! That for me is enough !!!
I love to watch you and CJ. yall are awesome cooks and very funny
👍👍👍👍👍👍👍👍👍👍nice work chef lippy!!
Gorgeous! I love shrimp scampi, and this looks healthier (less butter overall, and more complex in flavor than what I normally do.) Excellent.
Thank you!
I’ve worked on six different shrimp boats throughout the years and even I’m impressed with this recipe!
Ya, so I just drooled all over the keyboard. Thanks Chef Nate!
Thank you for this video. Looks fantastic! I need to try this on my new griddle.
So good. Shrimp is not my fav, but if you have good shrimp and good groceries then it's worth it. Bruce and Matt would agree
Can’t believe I thought of a clip that y’all haven’t used. When Nathan talked about the tomatoes bursting I kept waiting for the scene from City Slickers when Billy Crystal is delivering the calf and Curly says to hurry before the mama bursts. Billy says “OMG there’s gonna be bursting?” Classic movie, classic Billy Crystal. Gotta see it. Perfect clip for ya. Great vids btw. Troy
Made this today ,it was excellent
Going to make this on the Blackstone tonight.
I have to tell you this dish is so delicious. I will be making it again in the near future. The reduction time of the sauce, for me, was 17 minutes.
Ahhh the haters are out in force. I’m lovin’ the recipes and humor. I get about 85% of your references before the clips! Y’all are some folks that sound like fun to sit around with and have ‘adult water’.
I love shrimp!! My new go to recipe! Ty Nate!! 🦐
Great version ....
"I'm going to give it a try"...😅
now this is what im talking about.. great looking meal and a full length video not one of those short tutorial ones.. this one is going on the menu for sure
You sir, are a champ.
Dude… this looks delicious!
Nate looks delicious!!! Very impressive with the glazy sauce 👍👍 only wish you made this recipe in the summer we were over loaded with cherry tomatoes. 🖤🖤🖤🖤💛🌞🍅🍅
You can always come back this summer when your tomatoes are ready!! 👍👍👍👍🤗
This video had a shenanigan level of 3.8 which is perfect. 4.2 is the upper limit of “acceptable”. It was a welcome change from the 12.4 shenanigan level that you’ve been averaging with “CJ’s Last Cooking Show”. Thanks for the quality upload. I’ll be making it this week.
My show tested at a 12.4 on the shenanigan scale???? Dang. I didn’t realize I was such an over achiever. Lol
@@CJ_Frazier I feel like we're the RUclips comment section version of Celebrity Jeopardy's Trabek vs Connery. You win this round but I'll be back........
@@MXD29 First off, that was a great analogy haha. I’ll be waiting. Don’t be to long though, since this is likely my “last cooking show.” Lol See you soon! 🍻
Looks fantastic! Will definitely try this out!
I made this tonight only using 1.5 tsp of red pepper flakes instead of the 2 tsp per the recipe, and it was still way to hot 🔥 🥵 for wife and son. I handle spicy heat better than they do. We added Alfredo sauce to mellow it out.
How about a little heat warning next time? I learned that I need to start with 1/2 of the heat ingredients then season to taste.
OTHERWISE, awesome flavor and a top notch recipe!
Hey now my fav
Niccceeee!!! Love it
Thank you for using McCormick brand chili powder keep me working lol
BEES!! RUN FOR YOUR LIVES
Yum....Nate is the MAN! Definitely NOT a giant baby.....lol
Omg I'm doing this one!!
Will the Blackstone Fryer work on this?
Kool
What was the grated cheese for?
Perez Hilton called and wants his shorts back....lol...On the serious side, nice cook.
I am so curious, what is in those cups?
Adult water 😎🔔
"Flavor girth" never heard of that term.
Lol yup.
Does nate own a regular pair of shoes?? like ones that go with shorts? lol
Nope. Not one pair. Serious. Not one.
Can you do this with a family of 8
CJ tell Nate we can't take him seriously with those shorts 🤣😂😅! How about calamari next time
mmmm, tentacles!😊🤤
Looks to be a great recipe, and I've bookmarked it. But, I'm not sure that cooking on a side burner in a pan, even if it is a side burner on a Blackstone, counts as a "true" Blackstone Griddle recipe....
Should have put the shrimp around the bread. Then pour the juice around.
Thanks for the tip!
What's with your sidekick not likeing shrimp and lobster
What took you so long to mention the shorts!!??
Oh, what if you don't drink wine?
dont get it: shrimp and scampi are different animals... so what is a "shrimp scampi"?
Those shorts are impossible. LoL
Haha
Shame there doesn't appear to be a recipe to print and use. Just sayin'
I don't know why you are doing your videos like CJ's. I liked them more when you were serious.
Flavor Girth..... ummm how about no.
😂
The recipe doesnt start til 1:23. GOODNESS! I got so irritated, I couldnt make it to the recipe.
Great recipe and obviously a great cook but the stupid video inserts are not for me.
👎wasted my time!
This recipe might be good, but I just can’t deal with all the nonsense.? 3 1/2 minutes into the video and all you’ve done is chopped up a shallot !!! That for me is enough !!!
That was a lot of “!!!!” Sounds like you mean business.
@@CJ_Frazier I want him to be successful but he does that Way too much