Thank you Chef. Because of you, and other great YT Chefs like you, I’ve enrolled in Culinary School and start next month. I plan on using the F-STEP method during my coursework. Hopefully someday I’ll be as good as you. Keep up the great work.
OMG your making new videos!!! You lost a ton of weight looking great Jacob. Love your podcast and everything you do man, seriously your teaching is top notch way above anything else I've seen besides Salt Fat Acid Heat book. Glad to see you back on the scene.
Well, this video was definitely due. I was wondering where you have been. I've got to try this. Just got some tiger shrimp from D'Artagnan on sale, of course. Thanks Chef Jacob!
Hi chef, i made your shrimp scampi recipe and it was delicious. I made it for the family and when. I reduced it it was not enough sauce for a pound of angel hair pasta. How do you make more sauce. I tried it again without reducing the wine as much but it was not tasting right. I have started cooking because of your class and videos.Thank you so much!
I'm so happy you are posting again. Thanks Chef!!
More to come!
Thank you Chef. Because of you, and other great YT Chefs like you, I’ve enrolled in Culinary School and start next month. I plan on using the F-STEP method during my coursework. Hopefully someday I’ll be as good as you. Keep up the great work.
That dish look so fancy! I'm gonna make it when I want to impress someone. Thank you, Chef!
OMG your making new videos!!! You lost a ton of weight looking great Jacob. Love your podcast and everything you do man, seriously your teaching is top notch way above anything else I've seen besides Salt Fat Acid Heat book. Glad to see you back on the scene.
Thanks Derek. Tune in for the live streams!
This was a very good series on shrimp scampi. Thank you, Chef Burton 😎👍
Thank you. Glad you enjoyed it!
Well, this video was definitely due. I was wondering where you have been. I've got to try this. Just got some tiger shrimp from D'Artagnan on sale, of course. Thanks Chef Jacob!
Thank you! Glad you enjoyed the video. Let me know how yours turns out.
I 'm big follower of Chef...Thanks Chef
Thanks, Chef Burton, this dish looks delicious.
Thanks for watching!
Mmmm... Looks delicious 😋🤤😋
Love to watch you teach us. You look great free loosing a little weight. Congratulations. Thank You for sharing all your knowledge.
Thank you. Glad you're enjoying the content!
Love this stuff
Thanks! Glad you're enjoying it.
Hi chef, i made your shrimp scampi recipe and it was delicious. I made it for the family and when. I reduced it it was not enough sauce for a pound of angel hair pasta. How do you make more sauce. I tried it again without reducing the wine as much but it was not tasting right. I have started cooking because of your class and videos.Thank you so much!
Great video!
Superb!
Thanks Pete!
Thank you chef ❤❤❤
My pleasure 😊
🙏❤🌌
Yummy 😋
Hahaha... I started turning things off one at a time trying to figure out that beep. Realized it was the video just before you said it was the burner.