Betty's Ultimate Dinner on a Budget | Blackstone Griddle
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- Опубликовано: 27 авг 2022
- Learn how Blackstone Betty feeds a crowd without breaking the bank.
#blackstonegriddlerecipes #BlackstoneGriddleRecipes #porkschnitzel
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Cook Anything, Anytime, Anywhere. 
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You are the best chef on blackstone to follow when it comes to feeding a family during these tough times We’d be lost without you betty!☺️
You are too kind! I’m so glad you find my recipes helpful 🖤 the Blackstone makes it easy too 😉
No Bruce Mitchell is
O love the fact that blackstone is so involved in the promotion of their grills and have several awesome cooks promoting blackstone griddle cooking.
Timely video! Thank you. It's ridiculous what The Regime has done to food prices.
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I never knew pork chops were so cheap because I never bought them! I'll have to try this, thanks!
Fantastic use of the boneless loin chop. Schnitzel is simple and delicious. And now you tell me that I can make it on the Blackstone!! Even better. Thanks!
Ginny look up my old school Italian cutlets video! You’d be amazed how a simple cut can create so many cutlets! I LOVE shallow frying cutlets, breaded veggies and fish etc all on the BS! I haven’t had a messy stove in years!!
My dad was in the army and stationed in Germany. I love schnitzel! My wife has never had it, but she’s getting it this weekend!
Oh she’s going to make it? Have FUN!
This looks delish! The only thing that I would add is spätzle.
Do it! So good!
Betty you rock
You read my wife's mind. I got home from work and she says she'd love some schnitzel. This weekend I'll do it. I was able to get that cooling rack when i got my 7 jars of Dukes. You're awesome.
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It looks so good, Betty! LOL, last night I literally said, "I'm going to have to do a schnitzel video." That takes care of that!!!! Yours looks out-of-this-world!!!
You still should Todd! I love watching the blackstone crew put their own spin on dishes
What we need is a new video cooking together!! Thanks Todd!
Come on Todd let's see your twist on schnitzel . LETS GIVE IT A TRY !!
I was totally gonna do a schnitzel as well! Todd, I think Betty has wires in our homes snagging ideas!…also, I could never make them look this good 😂 Cheers love 🔔🔔🍻🍻
@@CJ_Frazier you know how many times my “to do list” of videos gets done by you guys right as I’m about to do them 🤪😂 I’m constantly like NOoooooo! That’s means we all think alike and have good taste 🖤💕
Looks so easy, at least, you make it look easy!!!
Promise it is easy!!
I love that warming/ cooling rack, it is so handy to have
Thanks for the pork schnitzel! Another new idea for the griddle - here, it was Blackstone smash burgers tonight!
75% grass fed beef, 25% finely chopped bacon, onion soup mix, egg, bread crumbs, Worchester sauce, spices! Basically meatloaf-on-a-brioche bun!
A family favorite! - Cheers!
Oh that’s a good one too! Yum!
As a half German and half Polish guy, you stole my heart with this recipe. Just need that mushroom gravy 🤤🤤😊
I love this! I have a little polish in me and I am so happy you liked this! Mushroom gravy takes it over the top!
I have made these twice now. Awesome flavor and super easy! Thank you!
Those look great. Time to make these on my blackstone
Yum wow looks so good
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Looks great! And a great way to stretch that dollar!
Thanks Dani! We gotta these days!
Oh so yummy,awesome recipes, thanks for sharing 👍👍👍👍
Thank you Thank you 💕
Sliced over a garden salad with a lemon vinaigrette !!!👍👍👍
Looks fantastic
Thanks so much 🥰
Thanks for this recipe they look so delicious
Thanks Rodney! Hope you try to make them!
Wow, I love pork schnitzel and you made these so perfectly!!! You rocked this one!!!
Thanks Rob 🤘🏼
In the Midwest, those are breaded tenderloin . Love them
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Yep, and a necessary, staple of life itself...
Ohhhhh deliciousness at it’s best great job girl.
🙌🏼🙌🏼🙌🏼 Zeb 🥰
wow gonna try this, looks delicous
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Looks delicious
🖤
That looks so good I am going to Definitely have to try that I really appreciate the inspiration
I appreciate YOU! Let me know if you make them Greg!
Another amazing recipe my friend.
🙌🏼 thanks Chad!
Those look awesome. Both the green beans and pork. Can't wait to give this a try at my house. Thanks for sharing.
Thanks so much I hope you enjoy them! And have FUN!
I got a grill for my birthday last month. It isn't a Blackstone. I told my wife to sell it because I am getting one of these. Y'all cook up food that people actually want to eat. Great work.
Go for it! Do it! I can promise you EVERYTHING is just simply Better on a Blackstone! Thanks so much!
Hawaiian pork chops cooked on a bed of pineapples is absolute fire guys smothered in sweet baby rays 😳🤯
Looks amazing!!! I have no doubt it tastes so good lol!! Keep it up 👍🏻💪🏻
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that looks absolutely delicious, would be great on a bun as well!!!
Yes! We eat leftovers that way, So good! And so many things you can add to a sandwich with these to change the flavor profile!
Ok - true story: I was on trip to Chicagon and couldn’t wait to visit my fav German restaurant for some schnitzel. Well that rest is now a freaking piano bar so I’m screwed…until now. I’m doing this on Wednesday. Also going to hunt down a cabbage and mashed potatoes recipe. Thanks BB
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I love a good pork chop, I did some Iowa chops( thick cut pork chop) the other night, came out so tasty
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👍👍 good job. That pork looked so good . It opens the door to all kinds of new dishes to do on the stone . Thank you much !!
Thanks so much! I have a few old videos of pork cutlets done a few other ways fried on the Blackstone and be sure to check out my old school chicken cutlets video if you enjoyed this!
@@BlackstoneBetty
Ok Thanks. I will look .
looks amazing
Thanks so much Scott!
@@BlackstoneBetty you're welcome
The left over pork makes great sandwiches!
Sure does! We did sandwiches with a mustard sauce for me and the kids had Chick-fil-A sauce on theirs!
Subscribed! :) Love it! Americanized German Weiner Schnitzel. Yum!
🎉 thanks Bobby!
I'm so hungry now! The chops look really good
Oh you have to go make them!!
Betty your Schnitzel looks great
Thank you so much Maxwell!
Sup, Maxwell!
Wow Desiree these pork cutlets look absolutely delicious. I’m definitely going to try this out over the weekend and think it will be a great hit for my family!🍻
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Those look great!
Agreed!
Thanks David! How you make them!
These look great!! I haven't had schnitzel since I was stationed in Germany. Thank you for this!
You are most welcome, Tim!
Tim you are awesome thank you! So glad you enjoyed this!
Absolutely beautifully fried Betty😍😊
Aw thanks Austin! I
You are very welcome the family and I enjoy all of your content much love and keep that griddle hot sis 💪
Hello dear Betty you did really great ❤️❤️
Why thank you ❤️
These look wonderful. Believe it or not, Some of the best German Schnitzel I had was from a restaurant outside the back gate of Camp Humphreys in Gyeonggi-do, South Korea near Pyeongtaek. The schnitzel was about 12 inches wide.
all the cute ladys are marred
Yummy Yummy
Killed it
🙌🏼🙌🏼🙌🏼 THANKS SO MUCH!!
Looks good.
One of my favorites is Jägerschnitzel (a classic, German hunter-style schnitzel), so a mushroom sauce over the top with some potatoes also done on the flat top would be my preference.
The Japanese have something similar called Tonkatsu with a brown sauce that can be store bought. Change the sauce, change the country. With a marinara sauce, they can become a pork/chicken/veal parmesan. Breaded cutlets are a versatile meal.
Subscribed…
The Japanese version of this is "Katsu." It is outstanding topped with the Bull-Dog Tonkatsu Sauce!!!
I did a video maybe last year or the year before of Japanese version fried chops and an Italian style together in one video you can find on this channel! So good!
Another video that I’ve saved to make sometime. We made your gnocchi and vodka sauce meal again tonight. Don’t do cooked spinach but we added onion, bell pepper and cucumber.
Yay! So glad you’re making my recipes! I’m not sure if you saw me do the gnocchi live, I switched the vodka sauce and spinach version for a loaded pizza version you might like!
Those look fine, but use the spiked side of the tenderizer and use regular Italian breadcrumbs and that's the place where you wanna be. Also, you can get an entire loin for that price and make your own cutlets. Loin is made for schnitzel!
Pork on the Blackstone 🥰
It's a classic.
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Yummy, I have 9 thin sliced chops, I don't even need to pound them out... I'm goin' with Corn Bread Stuffing, Black Eyed Peas and a Salad.
I've made this with my "twists" almost every week now... by far the Blackstone Griddle is better than pan frying in the house, and 10 times faster.
Looks great, living in the south i never heard fried pork being called schnitzel, ate it all the time though 😉
I have to get better at keeping the heat low, I burn my breading All the time. Nice vid
Thanks Cory!! We call them pork chops too and usually do them with thyme and regular bread crumbs like in a older video I showed, but the panko and pounded super big I know many know it as Schnitzel! Either way they are DE-LISH!
YUM!!!!!!!!!!!!!!!!!!!!
That's what I'm talking bout 🥩🥩👍👍👍👍♨️♨️♨️
I am definitely going to make this Dizzy Ray and I'm going to sallet for shure. Notice how I sure incorrectly.
🙌🏼🖤 Brandon enjoy!!
$9.00 pork chops & $5.00 for green beans & $200.00 for the chef to make the dinner !! 😂👍🍺
🤣 No one paid me $200 but I did make them do my dirty dishes ✌🏼
@@BlackstoneBetty Bravo!!!
Nice, got to try this! Approximately what the is the griddle at? Still new and learning...
Starts medium low if uncomfortable or unsure! You can always turn the heat up but you can’t unburn. Play with a small cutlet too at first. A good trick is to sprinkle a splash of water or use a toothpick in the oil on the griddle to see if it’s hot enough or too hot. Let me know if you make them! You got this!
Yummy 😍🙌💖
Thanks 😊.
JO JO IN VT 😆💕
Thanks Jo Jo 🥰💕
I don't have a meat mallet. Would a 3 lb sledge hammer wrapped in foil do the trick do you think? These looked great and idea for work lunches when all that is available is a microwave. I like getting a half pork loin when on sale. I cut them into thick chops. I have a bit of trouble cooking the chops to my liking but they can come out decent enough.
must serve with applesauce!!
I would have added a nice gravy. That reminds me of a restaurant I went to in Germany
I love making sandwiches out my left overs.
Us too!! We did sandwiches for lunches with these! Four different meals we stretched these into!
Should have made some mashes potatoes to go with it 👍💯🤤 that's ho I grew up and the way I still do it 👌
Well we enjoyed these four different ways through out the week and each meal was completely different! One WAS in fact with mashed potatoes! Endless possibilities to take the recipe and run with and make your own!
@@BlackstoneBetty always a good meal 👌💯👍
you need to pound it out to tenderize it right? So, if I get a whole loin I should probably cut them thicker and pound them thin rather than cutting them thin, right or not?
Hey Alan! You can use a whole tenderloin and cut them really as thick or thin as you’d like. The thicker the bigger you’ll end up with. If you see my old school cutlets video you could cut smaller and pound out bite sized or smaller pieces to add to sandwiches salads or just to take on the go!
That's how I do it, I like a large schnitzel, about the size of a dinner plate, (it's pretty impressive when you serve them), for pork loin sandwiches, on a large sesame seed bun with shredded Iceburg lettuce, tomato, and mayo, and I like dill pickle on mine too! That's how we did them at L.C.'s Hamburgers, Etc., in Platte Woods, Mo.!!!
You can ask your butcher to run it through a cuber to tenderize it more
Add cinnamon fried apples and I'm there yum
Ooh, we bet that would taste amazing.
@@BlackstoneGriddles it's the way I grew up if we had schnitzel or pork chops we always had some kind of cinnamon apples crab apples are my favorite spiced apples come in a close second
Do it! Enjoy!
Not bad. But a real Schnitzel has to swim in oil. Better in BUTTERSCHMALZ. And cook them fresh. Not a day before. The best porc part is the OBERSCHALE.😋😋🇩🇪
Looks like pork cutlet Milanese
My old school chicken cutlets or my video for pork cutlets two ways would be more like Milanese being thinner and having cheese in the breading! These are thicker like schnitzel but both very similar for sure! I think everyone calls them something different from across the board which is fun to read in the comments 🖤 thanks for watching!
Schnitzel happens
You know I love your videos. 100%. But this video just made pork prices go up.
Ha!! Well hurry up and make them!
You talking about budget? What about a box of shake and bake and some of them pork chops what's the difference, oh that's right Blackstone doesn't sell shake and bake
No gravy?
Not for the video but you most certainly can! So good either way!
You obviously don’t live in a Liberal state pork chops are higher in Illinois
Betty, I am a fan. I don't know if it is my connection to the Internet, my older eyes or much. beer but the video does not look as good as what you usually put out.
Could be the filming in 100+ temps , very hard to keep a camera working during the month of august here but I’m blaming your older eyes 🤪😜😊
@@BlackstoneBetty Fake News! LOL
Ok - true story: I was on trip to Chicagon and couldn’t wait to visit my fav German restaurant for some schnitzel. Well that rest is now a freaking piano bar so I’m screwed…until now. I’m doing this on Wednesday. Also going to hunt down a cabbage and mashed potatoes recipe. Thanks BB
Ok - true story: I was on trip to Chicagon and couldn’t wait to visit my fav German restaurant for some schnitzel. Well that rest is now a freaking piano bar so I’m screwed…until now. I’m doing this on Wednesday. Also going to hunt down a cabbage and mashed potatoes recipe. Thanks BB
I’m coming for dinner!!