Sausage Gravy and Biscuits | Blackstone Griddles
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- Опубликовано: 7 июл 2024
- On The Bayou with @BrucetheAlligatorMan is back with one last recipe for delicious food right from the griddle top. Bruce shows you how to make some delicious sausage gravy and biscuits for a fantastic meal for breakfast, lunch, or dinner!
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Cook Anything, Anytime, Anywhere. 
Хобби
As a southerner we believe biscuits and gravy is a good group😅
🤣🖖 For Sure.
My grandma always used the grease from the sausage or bacon to make her roux rather than butter and then added the meat back in after the milk. Remembering back to then I can almost taste it. So good.
I’ve made gravy twice in my life. Once with butter and once without, I cooked the sausage till it was probably done, and strained it over the same pan and set the meat aside while I added flower. The difference was when I used butter the gravy ended up "oily' and never really got thick like it was suppose to, the second time I just added the milk and it came together in about a minute and was awesome
My mother made it with the bacon or sausage grease as well. So good!
WOW that's exactly what I'm making for supper... Biscuits & gravy and sausage and eggs...
I make it with butter,, never does it turn out oily! The sausage grease gets added as well!
Turns out perfect every time! Just like what you saw there!
Almost the same way I was taught. We'd brown the sausage and then with the sausage still in the pan add flour and make the roux.. everything else the same. Mine always came out with a tinge of yellow but still fiya lol. We also called it shit on a shingle, but I understand he gots sponsors and its not on a slice of bread 😂
I can listen to this man speak all day, so humble and truly enjoys what he shares, thank you so much.
Justin Wilson was another one I could listen to him talk but I think he's in heaven 😮
I still remember my grandma making this, we talk about her breakfasts 55 years later. You’re making memories.
Nothing better than gravy and biscuits and sausage
We always fixed it the other way round, sausage in the skillet and then use the flour and milk to basically make a roux and deglaze all the leftover bits. To me gravy was just a way to not let any of the good stuff go to waste.
This is what I thought, he wasted all that tasty goodness by not making the roux from the sausage grease.
I can not explain how disappointed I was to see that the gravy wasn't cooked with all the bits
My thoughts also
Yeah I can’t remember ever seeing anybody do it the way he did. I mean obviously it still makes gravy but I was always taught to fry up your sausage, and when it’s done pull it out and add your flour to that hot sausage grease and cook your roux until it’s how dark you want it. then add your milk and start whisking till it thickens up. That way it gets all those tasty tidbits off the bottom of that pan and gets them into your gravy. Damn… I’m getting hungry now!!
Obviously making everything in the skillet is the correct way, but he's being paid by Blackstone to use the griddle to make all sorts of meals, so he's going to use the griddle. I guarantee you he wouldn't make it this way at home. The fat from the sausage has such great flavor. You can still add butter, but the pork fat is the key. He also didn't use any onions, and I may have missed it, but I didn't see any black pepper. In my opinion, those two ingredients are a must.
Nothing like Granny's cooking....mine has been gone 40 years and I miss her more the older I get...💜😪💚
“Makes it taste gooder” once I heard that I knew this recipe was fire!!!
Bruce said 2 mo minutes on biscuits while holding up 4 fingers love this guy
Mr Bruce Mitchell , YOUR THE BEST AND ONE OF THE TOUGHEST SOUTHERM MAN EVER! Great cook and Great alligator hunter ! I watch a lot of your videos . Your the real deal . Thanks for being a great teacher ! Thanks from your friend in Oregon Johnny
This is exactly how my grandma taught me how to make gravy. She is one of the most influential people in my life. If your grandma is still alive don’t forget to call her and drop in randomly to say hi. Amen to all those grandmas out their raising them up proper.
Thanks Bruce you just taught me how to make white gravy. Blessings to you. I watch you every week. But your recipes on point. Much love from Las Vegas
He said two more minutes with three fingers held up. My Dude's got it going on. Keeps you guessing.
Laissez le bon temps rouler! " Que vos ennuis soient moindres, vos bénédictions plus, et que rien d'autre que le bonheur ne franchisse votre porte.
Do you notice how Bruces videos gets hundreds of thousands of views, while all the other ones don't make even ten thousand?, because Bruce is an original!, old school master cook and is unique, why isn't he in recent videos on this channel? they got all these new people on, we all have to request more bruce videos!
WE WANT BRUCE!!
WE WANT BRUCE!!
WE WANT BRUCE!!
I am one of the ones who would have added about 2 cups more milk to that gravy before I put in the sausage. Other than that, that was a great cook. Thanks Man.
same here i grew up calling that wallpaper glue lol
same... his gravy was wayyyyy too thick.
@@Astrohhh that's what makes it good.
@@BlueCollarBachelor I agree, thick gravy is good... but that gravy was too thick for my liking.
That gravy looked like pancake batter...
Watching Bruce cook is like watching a genius at work, love the story about his grandma and her pot roast, my grandma was like that with fried chicken, I remember eating it cold the next day and really, who does that now? Also I thought she was a magician, when I was a kid and late for dinner once and there were no more mashed potatoes she had some made in like 2 minutes, I was a grownup before I realized she made them from instant. Bruce is right, Butter makes everything better. Thanks Bruce!!
Genius at work?
People idolize anything. How the hell you not going to use the sausage grease as your base for the roux?
@@squiffedallday I agree, that's how I make it, add some bacon grease to the sausage grease
@@squiffedallday same thing i thought before clicking show replies. people really gawk over mediocre things
+Bart Gills I think he said pork ribs.
@@squiffedallday Thank you! I thought I was alone here .... His grandma would have taken him out behind the wood shed for that.
I learned to cook from my grandma, and being in the kitchen with her since I was very young. She was great. Grew up in rural Tennessee, and my grandma had a garden. She canned all her vegetables. I learned biscuits and gravy from her. She always made her gravy with bacon grease instead of sausage. I’ll never forget she had an old metal coffee can container on her stove she poured bacon grease into. She used bacon grease in almost all she cooked. It was fire 🔥
Me too with my momma best way to learn. Lots of pass downed recipes.
You might try making it with smithfield bacon sausage, it makes some great gravy!!!
I use sausage in my gravy but I make my rue with bacon grease that I keep in a jar on my stove! Bruce makes his here with butter and in my opinion everything is better with bacon grease… I even use it in my chocolate chip cookie recipe instead of butter! Try that sometime… makes some damn good cookies!
That is pretty much my story to a T. Although am here in Oklahoma. Learned so much from hanging around in the kitchen while my grandma cooked breakfast, lunch and dinner. Have very few memories of going and getting McDonalds or ordering a pizza while staying with my grandma because she always wanted to prepare a home cooked meal for us. A tradition I am passing along to my daughter from learning to cook from my grandma as well.
Same here buddy learned alot from my mamaw she canned n grew all our vegetables n made her gravy the same way I try to eat the way she taught me growing up. She still cuts her grass she's 85 n still grows a garden every year. If I use butter it's only the real stuff no margarine. The government is poisoning us with all these processed foods. People need to go back to this way of living.
Just seeing a plate of biscuits and sausage gravy warms my soul to the core. It has been a long standing tradition as the main course for my family’s Christmas brunch and it doesn’t matter how many times I watch grandpa make the gravy…I still can’t make it quite like him.
"2 more minutes on the biscuits." while holding up 3 fingers. LOL. Classic. My wife usually cooks the sausage (in a pan) first then adds the gravy makings to the pan to incorporate the sausage grease in the gravy. Also she uses evaporated milk instead of milk and no butter. The evaporated milk might take the place of using butter and it does give her sausage gravy a different taste from most others gravy. I will have to try this recipe out.
Your wife's recipe sounds really delicious. Thanks for sharing, Bob.
yes, I always cook the sausage and then save the grease and use that to make the gravy and then put the sausage back in. Grease replaces butter. Butter is used for bechamel sauce for cheese sauces.
My grandmother makes it the same way as your wife. My grandmother from littlerock Arkansas
From Louisiana, I, too also would cook the sausage first, remove it and then make the gravy, adding it back afterwards.... This is a good way "efficient" and easier way of doing it, and I like the basic ideas of it! I would only suggest (time permitting) cook your sausage first in the skillet, then make your gravy. Any more, as far as healthy (?) eating goes,,, all I can say is my grandma knew anything about cholesterol... She'd would have figured out a way to DEEP fry it in LARD as well,, and it would have been great!!!!!
Evaporated is the way…
It's a little hard to cook like your aunt or grandma even if they wrote the recipe to the tee. Unfortunately we lost a few recipes in our family. I appreciate you and your knowledge of cooking and handling out some motivation to make good biscuits and gravy!
Bruce I’m loving these episodes. I tune in cause well Blackstone. I watch ‘cause your recipes are so true and unique. I keep coming back for the stories.
Brother don’t change a thing! 👍
I grew up hearing it called milk gravy. We couldn't always have the sausage in it. My Mom fixed just the gravy and we had it on toast. I still love it to this day!
We had the Milk Gravy over toast in the military, sometimes with sausage in the gravy. They always called it SOS. Stuff on a shingle. I always loved it.
Sometimes my mom (or dad) would make it with chipped beef- the stuff that came in the little glass jars. As a kid, it wasn't my favorite, but mom would say, "well you must not be hungry then". She was born in 1922 and grew up poor.
@@pappydc12 they had a way of saying we didn't have much of a choice. But I wouldn't trade for the world.
ALWAYS ,have a lil dalop of grape jelly on side of my biscuits and gravy..!! Serious TRY IT ,you'll love it ...
Hack= brown the sausage in the skillet, instead of draining the grease, put the flower on the sausage with the grease and stir, then add the milk to the sausage/grease/flower and stir, I also always add beef base.
Exactly what I was raised on. Started watching my grandma cook it this way at 4 years old and I’ve been addicted to cooking since.
Love to watch you and listen to you talk of grandma
A way to improve the flavor is to cook the sausage in the pan with the added butter, instead of on the flat top. That way, you get all the flavored renderings from the sausage into the mix instead of losing it on the grill. Once cooked, add the milk and flour as usual.
That was my thought, too. He wasted the sausage grease & lost the flavor that his grandmother most probably didn't. It also makes adjusting your seasonings easier.
That was the way I was always taught to make it as well! Seems to make the consistency better for the gravy as well, or at least the way I like it.
You guys don’t actually even need the butter, simply brown the sausage in the pan and make the gravy roux from the grease of the cooked sausage. Sorry to me a whole stick of butter is a bit excessive.
@@sweatyskinfolds1385 THE BUTTER MAKES THE GRAVY MORE CREAMY ! BETTER THIS WAY!
Raised in the swamps of Fla, I'm a true old Fla, boy Part Seminole. On my mothers side. I love watching Bruce grill and cook. And I got me a Blackstone after watching him cook all that good stuff. I still use my old grill but. Man dats good eating mighty fine. Thanks for sharing. ,
Bruce, I really enjoy all your videos. And the stories you tell about your grandma's cooking. Someone told me a while ago that every time an old person passes it's like losing a library.I believe it. Thanx again.
Appreciation of our grand parents and what they tried to teach us comes from the mindset of that last great generation. I grew up on a cotton farm in central Mississippi spending lots of special times with my grandparents. Your cooking methods and recipes are strikingly similar to my grand parents except we didn’t have the same bountiful food resources as you do in south Louisiana. Watching your videos brings back a lot of great memories. Thanks so much for what you do.
I crumble them basket up in a serving bowl, throw the sausage gravey in the bowl, top with a few over medium hens eggs 🥚
Love the simple cook and the outdoor kitchen in the middle of nowhere.
Nature and relaxing at it's best!
U got me with your grandmother's story! Beautiful !!
Milk gravy,country gravy, thickening gravy so delicious
Thank you sir for your goodness, and your memories of your family sharing with us
the culture you bring to the show puts it over the top. the stories of grandma memories are fun to listen to.
I made my first gravy the same way you did in this video. It was great! Hearing you talk about your grandma brings back memories of my grandma teaching me to cook!
I use about of cup of ketchup. In slower cooker. With onions carrots potato . add some spices and some worchester
Makes my mouth water Bruce. Love watching you cook. Thank you again and again Ruth
I am definitely a southern biscuits and gravy lover growing up I Kentucky I grew up on this staple. The only thing That I would do different than how you prepared it is, I brown the sausage in the skillet before I add the flour, and then I add the butter and flour to the browned sausage, let it cook in the sausage grease and butter, then I add the milk and start stirring in the salt and pepper and continue stirring until it boils and thickens. It adds so much flavor with the sausage grease. You can also add a little bacon grease to the sausage grease for even more flavor. When you pour the gravy over your biscuits, try stirring in some grape jelly, sounds strange but it’s awesome
I do the same. Cook it all together in a cast iron skillet. The bacon grease does the job of creating the roux and you don’t need near as much butter.
I'm a Maine yank and had a virginia fellah I worked with for a while and he would bring in biscuits and gravy. Best I ever had! Before he left I convinced him to give me his recipe, it is now one of my closely guarded secrets. Good video!
I can watch all of the best, world class, chefs in the world and feel like I've learned something that furthers my education in cooking.
Then I can watch Bruce and it nurtures my soul and passion for cooking. Thank you, Louisiana man. You make watching people cook feel special again. It's like sitting in the kitchen, listening to an elder talk about the good ole' days. Love it.
Love how u talk about family & food…they go hand and hand!
Yes love biscuits and sausage gravy, with salt & pepperonly!!! My husband's grandma who is almost 100 yrs old browns the butter just a little bit; she like to eat the gravy over a garden fresh tomato 🍅 It actually is pretty good with the tomato
🧡🧡🧡🧡🖤🖤🧡🧡🧡 Love your videos Bruce ❤❤
Great over cantaloupe too
Also try putting some on your scrambled eggs!
@@TJBall-go3gv yessss!! 😍
It's love that makes the food irreplaceable. Your grandma made it with a certain type of love that can never be replaced. Don't need no other spices other than salt and pepper, it's the love that makes the food memories and those memories will never die. Adding true love to the food we make is heavenly. Thank you so much for your channel. You probably won't read this but your videos bring me peace. Thank you
My Granny could throw down in the Kitchen. I sure miss her and her cooking.
I learned that exact same way of making that gravy watching my mom who was from West Virginia. It’s so good. I add some strips of bacon to the meal and I’m all set.
Bruce you are correct every thing is better with butter and thanks for the tip on the skillet
Blackstone on Da Bayou' !!!!!!! Ooooohweeeeeeee !!!!!
It’s my favorite southern food. I could eat this every day
Bruce I rarely comment on anything. You are correct. I went back to salt, pepper, cayenne only. For years I over season my food but it just didn't taste like maw maw's or momma's. I went back to the old way. The right way. The only way. Now I cook memories. I don't have anything in my kitchen my mother maw maw's kitchen didn't have. It's much better. Raised on the atchafalaya river my food isn't supposed to taste like ny city and it don't. Nothing fancy. I do put love in it. City fellas and girls don't use that ingredient. I enjoy your cooking videos
Wow I'd hate to have lived my life being that ignorant. That's pathetic
That's great to hear of somebody
else cooking like granny did.
So many people invest in expensive
spices, and all they used in the old
days was the cheapest box of
salt and the cheapest box of black
pepper that could be had. My folks
didn't say "cayenne " pepper because
it was sold as "red" pepper
They didn't have a vehicle to drive
25 miles to a specialty store to buy
some special ingredient either
I love sausage gravy biscuits . I also love some frog legs. Yummy
My wife knows how to skin a frog and a catfish. I've fallen in love with her over 4000 times.
I love how he has such fond memories of grandma!
Grandma's always have that one dish no else else can duplicate. It's the love a grand mother has that we can't duplicate.
Love his story telling
Thanks bruce love your show.
You are just an awesome person Bruce and fun to watch how to cook Louisiana style! Keep em' coming!
Keep the tradition alive
One of my favorite dishes. I make home made butter milk biscuits with my sausage gravy. Thanks for video my friend.
Amen to Grandma and Grandpa, Bruce!!🥰❣💞
Bruce, God bless you and your grandma, that is without a doubt the best sausage gravey I've ever eaten I'm scratching all my other recipes that was off the hook, I won't have to eat for 2 days 😀
Thank you very much for sharing
Grandma and Mom always saved bacon grease and used it for gravy, but they made what Mom called "onion gravy", by sweating some onion in the grease before adding the flour. Also, they would cut the sausage into patties and cook them like that, then put them on the biscuit halves and covered everything with gravy. But if they were frying chicken, they'd make gravy with that grease. I use butter, or sausage/bacon/chicken grease, but when I'm making sausage, biscuits and gravy, I brown up and crumble it, then add it to the gravy. Oh, and it's got to be sage sausage for me, and I only use salt & pepper, too.
That sounds delicious!
@@kennyward4674 All of it is. I love bacon and chicken gravy, like Mom and Grandma used to make.
Bruce another great video. You are truly a southern cook!!! Keep making videos. Great recipes!!!
6:15 What I wouldn't give to hug my Grandma again.. that woman knew how to feed people and love on them AND scold them at the same time.. WE ALL LOVE OUR GRANDMAS... I love what you do and HOW you do it.. down to earth.. REAL.. not fake or made for TV... Keep at fine sir!!! You have this veterans love and admiration!! Life as it should be lived...
Bruce this was my first video I've seen with you. I wish you the best. I miss my grandma.
Butter is life! Got to try this gravy for sure. My neck of the woods we always used the pig grease for the rue.
This the Best video I've seen all year!! Thanks!!! I'm gettin a Blackstone!!
My wife made it exactly like this the other day, except she used maple sausage. It makes a world of difference!
Good job Bruce..Thanks for keeping it simple like Grandma done...
Now that's a meal!
As always great job Bruce!!
My Grandparents lived beside us on a farm in NC . I would sneak over and eat lunch or supper with them all the time she would say to me ya got to eat something that will stick to your ribs and last all day sure do love watching you cook on the Black stone
Great job Bruce...reminded me of my childhood at my Grandma and Great Grandma...plus I learned to do bacon gravy the same way...love all your videos, whether cooking, catching gators and snakes, or just paddling your kayak...Great story teller also...
Man, this is great! I LOVE Bruce! What a great person! I can't believe I found this series 3 years late LOL!
Bruce your my favorite on this channel,enjoyed u on swamp people,and now your 🔥 meals. Never had milk gravy but I'll definitely try this. I use bacon grease and sausage grease to make my gravy. Biscuits and gravy looks amazingly delicious.
Love these videos Bruce! My grandma could stand in the kitchen making gravy, talk on the phone, and swat you in the head (if you needed swattin') all at the same time. I'm an old guy now but remember all of this. My kids think I make up stories about growing up. Nope - all true! Thank you!
My wife loves biscuits and gravy. Going to try this!!!
Loved Bruce on swamp people and I might like this even more
Bruce I love all your show especially the one on swamp people
Bruce you'er making my mouth water them biscuits and gravy look so good
I also like to keep the seasoning simple most times. It is amazing how you can change the flavor of cooked food with the amount of black pepper you use.
I remember that when I was in the service and loved it. Now I am going to try and make some this week for me
One of my all time favorites for breakfast!
Love your video recipes. I don’t know if the recipe is the best or the stories of your grandma and family.
Timing of this is great. Will try this weekend. Thank you so much and keep them coming.
One of the things I love the best some biscuits and gravy with sausage yum
I have been watching your cooking 🍳 😋 program for about two weeks now. I really like it when you talk about your grandmother I sure miss my two iam thinking about getting one of those stoves. You are a different person than were on Swamp People in a good way 👍.
Been using Grandma's recipe from Putnam County GA out here in So Cal for 40 plus years. Just saw this and gave it a shot. Grandma's got some competition. Thanks, Bruce.
Love Bruce Genuine Dude
What a creative spin on French Toast! Great job CJ! I'm going to have to find that snickerdoodle dust this week. Awesome as always! 🌞👏🔔🍻💙
Delicious....had it many times...
With homemade sausage!
Southern living at it's best!!!
Nice job Nate on these videos! Watching Bruce is always enjoyable!
I made it and you are 100% right, I was not hungry the rest of the day
I fully support Bruce's way of cooking outdoors and all his receipts. For this receipt, I always first cook at least 1/2 as much fried and chipped up bacon as I later do sausage and I cook the sausage in the leftover bacon grease, adding both to the gravy.
Need to make some red eye gravy to go along with those biscuits!
Nothing better in this world!
Now you're talkin'!
I love homemade biscuits and sausage and gravy. And yes it will keep u full all day for sure I miss those days
Love the the sound of rian in the woods.
Hello Bruce!
I'm a 1st time viewer of your videos! I changed my notification bell to recieve all videos now!
I like your style, hope to see you more often!
Love biscuits n sausage gravy... thank you for sharing your family recipe. I bet your grandma would be proud!
In heaven, this is health food.
SOS is soooo good. I have had it this way or with chipped beef. YUUUUUMMM
My grandma didn’t use any spices but salt and paper. I don’t remember seeing any other spices or seasonings in her kitchen. But everything she made was so good! Most of my memories of her are her standing in front of her stove.
sounds like the weather here in nova scotia Canada. love your cooking and the little stories you tell