Goober PB&J French Toast with
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- Опубликовано: 4 янв 2022
- Join @BrucetheAlligatorMan as he makes a Louisiana style peanut butter and jelly, or as they say, GOOBER! Think your classic pb&j meets warm french toast. It'll be a new favorite!
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Cook Anything, Anytime, Anywhere. 
Хобби
Bruce is somebody you would love to have a beer with.
Yep!
Or eat a meal cooked by him would be so nice!! His cooking ALWAYS looks absolutely amazing and I'm sure tastes even better!!!!!
😂
That is what most psychopaths would say
Grow up kiddo.@JonnySublime
I love Bruce such a wholesome guy him talking about his grandma brings joy to my heart.
Whoever made the decision at Blackstone to give this man a cooking show,needs to major pay increase !!!
The rain in the background was so relaxing
I love how he said "down here in south Louisiana we never measure nothing we just cook it." So true!
We cook like that down here in South Florida too!!
So dang original! - Can't wait for the biscuits and gravy (with sausage) coming up next :)
My son met Bruce he says he’s one of the most interesting people he’s ever been around…very genuine person.
"Gotta teach em" 😁 reminds me of good times growing up 👍
Food looks delicious, but the family stories are the hands down the best.
Love those stories
The stuff you make 😊wow!! I'm very glad to see that and I can't wait to share with my friends and family ❤ thank you for sharing.
Much love from Hawaii always pass down what you know to the future to pass on that's the way
Hello Bruce, who would have imagined making French toast this way. Looks fabulous and I want to try it right away. Thank you for sharing. Llike the simple way you work. Ruth from Canada
I love having my peanut butter creamy and oozing out warm is the best
OMG that looks amazing.
That I’m gonna try ! Too good ,you’re are sweet man Bruce ! Keep,doing what you do !
Brilliant idea for PB&J. Bruce, I felt a thump on my head when you stuck that knife in the jelly jar. My grandpa would give a big thump on the head if we ever stuck a knife instead of a spoon in the jelly jar. To this day, I never put a knife in the jelly jar.
I have never done it like French toast but love searing them in butter
dang, this looks amazing! Adding it to must make. Been wanting to do peanut butter and bacon sandwich on Blackstone...and French toast batter and boom
The rain is very relaxing.
Oh my God I'm going to try this. Looks so good.
I finally made this with orange marmalade 'cuz that's all I had and it was Delicious! Thank you for the video.
Looks delicious!!
Looks really delicious
I remember the first Bruce Mitchell cooking vid I watched a long time ago, Grandma's French Toast.
Great teacher Bruce 👍
Another Bruce video!!!! ❤️
That first bite is hilarious
This looked so amazing that I had to make this at home for my bunch of boy's and when I say this was absolutely BUSTINNNNN!!!!!!!!!
Wish I could be this man's friend in real life, he seems so cool and knowledgeable :)
I so need to learn to let go and let the kids learn. Ty for your channel
Very delicious
i never would have thought of doing this. im gonna do it
Love it.
Now that’s eating!!!!👍
Ever tried a peanut butter and jelly omelet? Yum yum I use creamy peanut butter and straw berry preserves
Im sure this was delicious with that piece of shell he left in the egg mix!!
Yeah, I reckon that looks heIIa good...🤘🏼💯✔️
Love watching your cooking it all looks so delicious 🤤 do you ever cook anything healthy
Ain't no doubt about waiting for the biscuits and gravy
Yum
Bruce , I came across this channel and can't stop watching it. There is nothing like living in the country we live the same way on the Eastern Shore in Delaware water all around us and lots of seafood. I would love to come down there and check it out . Keep up the great videos love them. By the way do you all have Rockfish down there ? We make something here called Rockfish Bites there awesome !
I'm making that for breakfast tomorrow no joke I'm all in
This would be great with fresh chilli's inside aswell 🌶
Would love to hang out with this guy
Dip it in crushed corn flakes after the egg. Pretty good stuff!
I knew it was good when his whole body shook after the first bite.. awesome stuff
Love it Bruce!!! Sounds like a fun meal. 😃👍
This is great to watch while drinking a cherry Pepsi!! I'm just missing the goober
Add cinnamon to the mix'n.. or crunch up cinnamon toast to add a slight bread'n to add on after, and it's fire
Well done, suggestion on cooking broccoli, kale, Brussels sprouts. Add two tablespoons of extra virgin olive oil to your skillet or grill and it makes it easier to scrape it off into the garbage. Stay healthy and keep on cooking.
this makes me miss texas
subscribed. this dudes videos are gonna make a bunch of Californians move to a Louisiana bayou.
only thing missing is fresh bannana slices. good day to you and yours.
Damn that looks good! I saw a show on DDD that coated the bread in crushed corn flakes. I'd think captain crunch...
I have grilled pb&j sandwiches but not like French toast sounds great
Boss man Bruce have u every thought about using the same batter u used for the fried Oreo’s or funnel cakes n deep fry the PB&J sandwich?👩🏽🍳
I feel for has wife..she gotta buy groceries 🤣..wadda champ😉👍🏆
Add bacon and pickled jalapenos next time. Yeah I know, sounds gross. It's not. Kept seeing it on a menu in Vegas at a place I frequented. Finally caved one morning and tried it. Really good. My mom also liked Peanut butter, banana and cucumber sandwiches.
❤
👍👍
Raising those grandkids right
you gonna make this diabetic go into a coma man LOL Cause you making me want to try this
Ron Jeremy in retirement. 🤘🏻
@CJ and @Nate, I watched the credits in the beginning of the video and I have this question. What don't you two do????? I want a PB&J so bad right now.
Lol dude, thank you. We’re super passionate about video production and filming. But Algebra is my weakness 😂
Is that fat free lol just kidding I love it
Looks good but why would you coat the edges and not cook them?
How much is exactly that much 🤔
Every ingredient makes my arteries close up a little bit more! This should be a once a year treat, maybe.
Man you making Blackstone money. I just went to the store and bought like $50 worth of spatulas and s**t
I even bought some seasoning but didnt see no bayou flaver
HELL TO THE YEAH BROTHER!!
Sell the mystique, Buddy. I will eat it all.
Looks like Blackstone gave alligator man a free grill
It's more gooder.
The only thing that needs is a slice of cheder cheese
You forgot the syrup.
Diabetes special
You forgot the bacon.
A beautiful man. Is it conceivable that he never had any "White Privilige" going for him down in the Bayou?
That is diabetes on a paper plate. LAWD!
I want to learn how to cook good food, not learn how to be obese and develop diabetes.
So make yours with egg whites and tofu. Doesn't that sound appetizing! Mmmmm!!
You are cooking the most unhealthy meals I have ever seen. I keep watching your videos out of curiosity about how far you can take this. I also like you as an individual even though I totally disagree with your diet.
Kind of sounds like Amish getting up at 4 o’clock in the morning milking cows, eating breakfast and off too school and work we go