The Peanut Butter & Jelly Sandwich for Grown Ups...
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- Опубликовано: 2 июн 2024
- If you want the detailed recipe on making challah at home, check out my Ultimate Bread Baking Handbook (Free PDF) -
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00:00 - Intro
1:32 - A Brief History of the PB & J Sandwich
3:49 - Homemade Concord Grape Jelly
9:40 - Roasted Peanut Butter
12:22 - 6 Braided Challah Bread
17:06 - Sandwich Assembly
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Hey friends, I filmed this one with Alex before we went into lock down (not back in the studio just yet). There's so many great food projects in this video so if you are in quarantine right now hopefully you will give one of these a shot!
All music provided royalty free be epidemic sound 
Хобби
The Peanut Butter & Jelly Sandwich for grown-ups is eating PB straight from the jar while crying and wondering what went wrong in your life.
grown-ups*
delete the comma
One finger no napkins!
@@fingerbottom I'm so sorry sir, I'll fix it right away.
Damn, that made me sad for you! I think of being a kid and happy times.
My whole life is fucked up
Never would I have imagined that I’d spending twenty one minutes of my life getting a tutorial on how to make a Pb&J
That's because somehow the idea of teaching us the roots of the different ingredients and then how to make a better product. So what we got was a history major that also had some cooking information. And then a loose connection to something small. I'm not saying he shouldn't get credit for the actual context. It's the package that fails.
Nathan Lieblein oh it’s tottally better than wasting 20 minutes of your life that you will never get back from looking at memes continuously ..scrolling on IG to what if seems to be endlessly...wondering both : who thinks up this stuff ...and why am I still looking at these photos that high schoolers make??! Oh wait//// that’s just me and my life. Damn......well good news for you my friend is..::is that you can now look super cool for your Tinder date!! Cheers!!!
Honestly didn’t feel like 21 minutes
Quarantine 😂 I didn’t think they were going to make a French toast pb&j I thought it was just gonna be homemade bread 🍞 🥜 🧈 n jelly
It's actually sad that you did waste 21 minutes.
When making jam instead of jelly, you can use processed and strained Granny Smith apples in place of pectin. Get rid of as much juice and just use the apple pulp. Granny Smith apples are loaded with pectin and does NOT make your jam bitter, so you can add as little sugar as you want. We add very little. Amazingly fresh tasting.
This is factually incorrect.
Yanks dont know the difference between jam and jelly
@@simpsimps553 In what way? Do the research. Green apples have a good amount of pectin. We use this method as well to create blueberry pie filling instead of making gelatinous goop like everyone else.
@@DANNY-bv7od AMERICAN JELLY IS NOT THE SAME AS YOUR JELLY AND JAM. All three different things. I don't know why this is so hard to understand.
Nice! Granny Smiths are my fave!!!!
Alex Mom: "Here's your PBJs!"
7yo Alex: "Meh, feels too mass produced"
The key is to toast the damn bread! That’s all you need to do to make it feel “non-mass produced.” Toasting bread makes every sandwich better.
@@anti-ethniccleansing465 Yes, grilled peanut butter and strawberry spread is my new go-to. Gets warm enough that the PB and spread start to melt and run out. It's glorious. Game Changer that I am glad I tried out.
@@Famousfifty8
Grilled, you say? Interesting! I have never tried grilling it before, only toasting the bread for peanut butter and jam sandwiches.
I will have to give that a shot one of these days.
Strawberry is good, but I’m all about raspberry preserves/jam myself. Grape is just gross haha. ;)
P.S. you have given me an idea… Sometimes I will make peanut butter and sliced banana sandwiches by toasting the bread as well, but I bet it would taste really good grilling it.
I want to try that as well… Way back in the day when I was going to college, I used to make a peanut butter and banana sandwich (or use an English muffin) every morning to eat on my drive to school. It was very filling and got me through many hours of class.
You made me laugh so hard. Thank you
@@anti-ethniccleansing465
Butter and Grill it like a grilled cheese the melted Peanut butter changed my view on life.
“The peanut butter and jelly sandwich for grown ups”
*cuts off the crust*
Yep.
Lol he cut off half the sandwich
Super duper Doop lol
oh man...
Super duper Doop ruclips.net/video/OH2Qol_EvUQ/видео.html
Yes, I too was a kid thinking, "this PB&J tastes too mass produced."
😂😂
Congrats, you too shall grow up to become a Brookyln hipster
@@OleCrankyGamer Liking good food doesnt make you a hipster
Zane Fox yes it does
@@Vayxes No, but claiming that as a child your tastes were apparently refined enough to taste the "mass production" in a PB&J does
This was very interesting. I noticed you mentioned Kellogg was a physician, but did not mention that Welch (and later his son) was a physician and a dentist. Welch and his son were both anti-alcohol, and made their grape juice as a substitute for a glass of wine. And "Grapelade" was pronounced as it is spelled.. My granny told me about this product a long time ago. Sounds like "marm-el-ade" but it's "grape-el-ade". Just thought you'd like to know. Again, this was very interesting. Thanks!
This is the comment we didn’t know we needed, but glad it’s here. I can’t wait for this to show up on a trivia game
He mentioned they were attempting to make a non-alcoholic version
With you mentioning Kellogg, I was reminded of rice crispies. Kellogg makes that, don’t they?
One of my favorite peanut butter treats when I was just starting college was from the pizza restaurant I used to work at. They had this frozen yogurt machine where you could create your own flavor by choosing either a plain or chocolate frozen yogurt-based, and then choosing from a wide variety of ingredients to add to it, and it would get crushed up in the machine and squeezed out like a soft serve ice cream (but in a bowl).
I had two favorite flavors… One of them was adding peanut butter and rice crispies into plain frozen yogurt, which had such a great flavor and texture! The other was adding crushed graham cracker crumbs and cream cheese to a plain base to create a cheesecake flavor. Both were beyond fabulous.
The road to wellness. ...great movie related to these early food families
He also didn't mention Kellogg was an idiot that created the curb flakes to help keep people from masturbating soo... Can't get it all in there lol
This reminded me of a time when my step kids were little and decided they wanted an omelette for breakfast. I had eggs, but nothing else to put in an omelette, not even cheese. So, I made them grape jelly omelettes and toast. When I served them up, the kids thought I was the coolest person ever. Score!!
@Rob Rochon How did it go?
that sounds disgusting
@@neetogoodgoy6517 yea grape jelly inside eggs 😟 idk 🤷♀️
Haha that’s awesome. In a pinch I like to go with crepes
How did you make it?😊
“Mommy can I get a peanut butter and jelly sandwich?”
“Sure thing kiddo. How’s one by next week sound?”
steph soppanish lol
😂😂
lmmaaaooooo
LOL
🤣🤣🤣🤣🤣
Red flags: jelly on top of the peanut butter not on a separate slice. and cross contaminating the jelly jar. unforgivable lol
for real🤣
😂
He just said its his own ingredient. So he dont care and think its cool.
17:21
My thoughts exactly, who does he think he is 🤣
I enjoyed watching this as PBJ is one of my all-time favorites. My mom canned everything, so I was probably in college before I ate jelly from a store. Every summer, we made plum, grape, and apricot-pineapple jams...yum! I still make my own jam as there really is no substitute. I hope others will give making their own jams and jellies a go...they won't go back!
I love doing PB&J “grilled cheese style” on the griddle when I want to bring it up a notch. Also Strawberry or Raspberry preserves instead of grape jelly. So good!
Pomegranate is also a good choice, still sweet and tart, but then pb&j is surprisingly one of the foods I splurge on getting pomegranate jelly and white chocolate wonderful peanut butter
Also pretty sure this is more like French toast :)
I did that once & the insides of the sandwich got too melts & leaked out the sides making a huge mess! 😣. What’s your technique for success?
@@mfar3016 Oh, no! I hate a big mess to clean up. I have found if I pre-toast the two sides of the bread to be the inside, that is a help. Then I use thicker, natural peanut or almond butter and preserves on the other side, keeping them slightly inside the bread boarder. I’ve also Pre-buttered the outside surface remaining to be toasted so as not to have to press on the sandwich more than necessary. After putting the two halves together, all that is left is to toast the outsides to your preferred goldenness. 😃 I promise it’s easier than it sounds and results in no or minimal mess to clean off your griddle. Good luck and happy cooking!
@@gypsybelle4757 You nailed it. Prob had this 5 times in the 13 days since you posted this. I slice thick (3/4" to 1") slices of French bread for this. YUM!
If you’re too worn out from making all the ingredients just grilling the sandwich (butter both sides, crisp it all up on a griddle) is less fancy but also exceptional.
Gateaux Q - Thanks! I was actually looking for some alternatives like that but stopped watching when he talked about making the ingredients. Save for possibly the bread, make-my-own will never happen
Dip the whole thing in egg batter, then fry it up in butter. French toast PB&J!
PJE Shit annoys me so much about these channels.
“I’m gonna show you how to make a burger, but to keep it authentic, we’re gonna learn how to farm wheat and raise farm animals.”
Agreed I prefer my pbj toasted
Gateaux Q I get ridiculed by my friends until they try it and it changes their lives.
PB&J for grownups is just a third PB&J after feeding my two kids.
And after eating the left over crust from my kiddos pb&js!
Haha
@Deborah Lancaster Condoms are not infallible.
Why would you use a condom to make a pb and j sandwich? Is that like a special French culinary technique or something?
Daniel Kim it’s so that the sandwich can have some extra protein and flavor that’s why you gotta add the condom
I watched the entire video strictly because you're my bro, but you lost me at grape. #TeamStrawberry 🤣
Hey man, I really love your channel! I've leveled up a lot since I started watching but the one thing I can't seem to get is the timing. I never know what to start first when making a meal with a side dish. Could you make a video about time management in the kitchen?
My mom once did a pistachio butter... OMG turn it into a sandiwch with some cherry jelly. THE VERY BEST ! try that people !
yum
Spumoni sandwich lol
Oh my sounds wonderful I’m gonna try that
Omg Pistachio butter! 😱 So simple, yet so complex! Throw that on some Brioche with strawberry jam and I think it would make anyone cry.
ricci I think pistachio pairs up incredibly well with raspberries. Might add that to the list of things I'd like to do but won't since I'm just too lazy
It's seriously disturbed me When he just stuffed the peanut butter and jelly just into the Bread Like nothing.
I looked at that and was like WTF is he doing. It isn't no empanada... although that would be interesting fresh, but the bread would be soggy from the jelly AHHHH. Sorry, tangent, but then I saw the finished product
@@DuNdAlALa there was literally no fucking reason on this earth to do that. NONE.
After watching this I was inspired to make a PB&J sandwich using what I have (as in not being picky). Regular PB, strawberry preserves, multi-grain bread spread equal amounts of PB on one slice of bread then an equal amount of strawberry preserve on the other slice. Get my coffee and a book then sit on my patio to enjoy. After two bites I land a glob of preserves on my shirt, no problem just lick it off. It was like magic I went from being 71 yo to 13 again.
Thank you for this amazing video and all that hard work.
*I've been roasting my peanut butter and jellys since the 90's in the projects in the broiler under the stove.* 💯
Thats a waste of electricity. Youll get beat in white country homes for that.
@@ordinaryjoe4143 hahahaha
@@pioneerman8467 isnt it the truth though! Let my mom catch me warming up the oven for a sandwich.
@@pioneerman8467 the only thing i can think of it, maybe in her projects the electricity was paid for.
@@ordinaryjoe4143 yeah like housing projects",rent is super low isnt a worry to some people lmao", thats like lighting a blunt on a stove top burner which is a waste lol
never thought id see the day a glass jar company sponsors a video.
It makes sense on his show since he displayed and used jars for years in his kitchen.
Ler prrfay
Can stash herb too
I found there are some folks in the USA that don't know how to make a PB&J! Astounding. Since I also knew that RUclips is the place for tutorials, I thought to check here first. Smart. I never thought I'd learn how to make a gourmet 'everything from scratch' PB&J omelette. The world is tilting off its axis, and will soon meet the Sun. Good job, and now I'm hungry!
I have always assumed that the US term 'jelly' referred to jam... a total revelation now I've seen this clip! Thanks Mike!
Probably not even on topic, but I have to suggest that peanut butter and honey (manuka, preferably) is AMAZING!
I'm not American, I don't live in America, and I have never seen or even eaten a Peanut Butter and Jelly Sandwich. And here I am, watching a video on how to make one.
EDIT: I just ate one it was magnificent
Archy bro... make one and eat one right now
Fine, you got me, I'll see what I can do.
Actually I feel u, I’m not American and I got my first pb&j sandwich the last year and it’s good lol
Just buy bread, peanut butter, and jelly (or jam if you want an easier spread), and spread those across your bread with a butter knife.
Archy it’s amazing
American here: First heat the pan on a high heat until hot. Then lower it to medium. Then add a nice lump of good butter. After melted, add two slices of whole-wheat or favorite bread until toasted on one side. Remove from heat, add homemade raw peanut butter and mushed fresh strawberries with sugar in it on each side. Lightly heat the sandwich until lightly warm on the inside. Cut and eat it. It’s the very best way to eat it. It is. Trust me. It’s my favorite food😃 enjoy
Why do I wanna put a giant hunk of brie or mozz in the middle? 🤔
Also bacon... That way you got your sweet, salty, smokey flavors not to mention the varying textures.. Heading towards the kitchen now, later
y'all have me inspired
but I don't have bacon or brie :/
What is brie?
@@revonz it's a type of soft creamy cow's milk cheese similar to camembert that's made in Brie, France. Why the swastikas? Are you from Asia or a neo-nazi?
Great video! I'm salavating! But I totally agree, never use the same utensil in the jam & peanut butter (unless cleaned). Especially in the jam. If you let any butter (nut or dairy) in the jam it makes the jam mold.
Omg, I'm over 50 & we were doing this when I was a kid. It's nothing new but always delish!
I’m here because I had to see what took 21 mins to make a PJ sandwich? 🤔
did you like the history lesson and 3 separate recipes :D
It was filmed in slow Motion, duh!
Asse Intze hey dud! Slow mo
P
Asse Intze slow mow for you!
Me too!🙋♀️🤦♀️🤷♀️
Imagine being such a hipster, that even as a child you think pb&j is too mainstream and mass produced, haha
crewmanify I thought it was an odd idea he would have as a kid lol
Honestly, I had a similar thought as a kid. I always thought I could always have one, those 3 ingredients were always around the house and it was effortless to make one so, it was never ever my go to as a snack. I did eat them, but I usually made a grilled cheese or fried bologna sandwich.
@@TORTULZ Were you as insufferable/pompous as you sound?
Al Forest it's a preference. That's all
@@alforest9634 and some how today's society favours your negativity
Thank you, sir. And the welch is still a sliced bread based delicacy in Northern France for that reason, except they do not use grapelade, but they bake a big fat slice in local cheese and broth and eat with fries. Make sure you try it if you come by! Cheers
It looks so good alone separately. Yum.
My roommates several years ago got a grilled sandwich press and would make this all the time. Better than one might expect.
I would expect it to be incredible.
The funny thing about a grilled cheese sandwich is that it doesn't have to be cooked on an actual grill.
Hamilton Champagne and it typically isn’t cooked on a grill
Exactly it shouldn't even be called a grilled cheese sandwich if it's not cooked on a grill. I feel like the term cheese toastie used in the UK makes more sense than grilled cheese because the bread is kinda toastie so it makes sense but it definitely doesn't make sense for it to be called "grilled cheese." Some names for foods are just plain weird and make no sense. 🤣😂
I used to have pb&j french toast as a kid. Shit was mind blowing.
I couldn’t imagine a 5 year old being like.
5 year old: Mommy I’m hungry
Mom: ok honey, do u want me to make u a pb&j sandwich.
5 year old: bruh that’s way too massed produced.
He sounds pretentious as hell
Wow this was amazing - thank you!!
My eyes opened up when I saw the French toast used for the pb & J sandwhich. I’d go minus jelly, (never liked the texture personally) but that combo 👍!
Says: "im not a kid anymore."
*cuts the crust off like mommy did
this comment is why humans exist
He’s not a kid so he can do it himself now 😤
could have at least cut the crusts off first so there's no wasted PB & jelly
Well hes daddy now :)
wanting food just the way mommy made it is the most adult thing there is
During my entire first semester of grad school, I would make a PB & J sandwich every day. I would put multigrain bread with honey-roasted peanut butter ( stuff you'd get from the Wholefoods peanut butter grinder) and fresh berries ( blueberries, strawberries or blackberries) and toast on a sandwich press with butter. The berries would become jammy and juicy. Absolutely incredible!
Srinath Selvadurai sounds like what I’d like to marry
Srinath Selvadurai - Wow, thanks for the idea!👍🏻
I used to eat 2 pb&j sandwiches each day in high school and during the first year in uni, unit the shit schedules got me and had to buy much higher calorie count food because I noticed I was losing weight pretty fast.
this sounds fantastic!
@@lovestruckcow You'd like to marry a sandwich? Well, at least that's less weird than the guy who married his Nintendo DS...
Made this yesterday....soooo good. I hit my custard with cinnamon, vanilla and a sugar packet cause it was just sitting there...that's how my mom always made french toast growing up. I also used a GF oat loaf. Thanks for the inspiration as always!
My goodness, that looks incredible
Im so glad she called him out for putting the peanut butter into the jelly.
Thats a monster habit right there couldn't believe it
That should be illegal lol
Truly sociopathic lol
As a child me and my brother would cringe after cousins came over and moms said all of yall eat pbnj and they would cross contaminate
Im almost called my friend in fbi and police
sociopathic trait
12:30: "You'll find out the reason for the Challah bread when we assemble the sandwich."
During the assembly, 18:30: "So here's the reason we're doing a custard..."
I’ve had so many different flavors figuring out what’s best but honestly the best thing I’ve ever had was a deep fried PBJ with Cinnamon Toast Crunch all over it as batter and omg😩😩😩🤤🤤
Secret recipient:
Turn on the oven broiler.
Butter outside of bread slice, add peanut butter, preferably chunky variety, to inside. Hollow out a little depression in center of peanut butter.
Add jelly/jam of your desire, or whatever the jellish stuff leftover in the fridge is.
Take second bread slice, butter outside. Add a thin layer of peanut butter on the inside. This is to glue this contraption shut when you put the two pieces together.
Put the two slices together, butter out, of course, then slide it onto a low shelf in the oven.
When top starts to get toasty brown, flip it over and proceed to get the other side toasty. In my over, it’s 3 minutes per side.
Slide this rich toasty concoction out onto a heat resistant plate. Let sit for 5 minutes, if you have the will power, so the peanut butter doesn’t scald your mouth when chewed.
Heaven. Between. Bread.
You’re an evil genius!!! 😮
Therapist: let’s talk about your childhood traumas
Me: everything just tasted soo mass produced!
.... so you're saying you had such high standards as a 5 year old you actually gave a shit about your pb&j and it drove you to a therapist. seems like you could have more problems than a therapist could handle lol
@@thenameiswrong OF COURSE!!! PB&J drove me to insanity!
@@thenameiswrong its a joke
John Kline whoooooooshhhh
@@thenameiswrong used standards > food slanders
Imagine a little kid telling you they dont like PB&Js because they're too mass produced
sounds like something a Brooklyn hipster kid would say to their art curator parents
Gen y wiil be grow up say it
It's pretentious as hell!
Kid raised with healthy example would say that.
Then imagine that little kid growing up to make his living as a human commodity on RUclips & not even seeing the irony.
THAT SANDWICH LOOKS OFFICIAL, but what she said(& HOLD THE CUSTARD)!!!👏🏾👏🏾👏🏾
In Bulgaria our family has been makining our own homemade jams for generations and they are the perfect pairing with the American side of my family (peanut butter). My favourite jam pairing with PB is by far figs!
Double dipping your knife into jelly amd peanut butter is def illegal you monster lol
;)
Not if you go peanutbutter first. Jelly goes in the fridge, so have trace pb in there is fine.
@@DevinAK49
*Both* go in the fridge...
@@b_uppy cold peanutbutter? I can't...
B uppy tf..what kind of peanut butter are you eating?
As a non-American, I was confused when the first time I heard PB&J. I mean, I can see why it's delicious. Salty sweet tangy nutty between a sandwich, what can go wrong. But I don't understand why it's a huge thing in America. One day when I was in a hotel breakfast (it wasn't even a big hotel), I tried to make the PB&J using the bread, peanut butter, and the jelly they had. My first impression is, it's quite addicting actually.
use a good strawberry jam that has strawberry chunks in it.
What's a favorite food from your childhood? It's kinda like that
@@camfuinrules strawberry is great, triple berry is awesome, grape is a classic that will never get old... but you haven't lived until you've had a PB&J with apple jelly. next level shit.
i hope i don't get diabeetus.
@@zhou_sei Gooseberry-Blueberry Jam don't need to add pectin to make it as Gooseberry is naturally high in it with crunchy peanut butter made from wasabi peanuts.
It's basically a desert sandwich that you can eat any time of the day.
I definitely need to try this !!
awesome! I can't wait to make this next-level PB&J!
your videos are as good as your recipes! I love how you give us the history and cultural origin tales about the different dishes! I get to sound so "travelled" when I prep and present these sandwiches to my friends and fam! even though I'm rooted in L.A. lol. keep it up bro! good stuff!
everything went wrong the moment he cross-contaminated the jelly jar with peanut butter.
jelly melted
"custard" made a layer of EGG on the sandwich
soggy sandwich
Sonac so funny enough it doesn’t taste like egg at all, I just made French toast yesterday and it actually coagulates with the bread and almost forms this tasty crust that’s not eggy at all, don’t ask me how though lol
Very soggy in the inside you can see it in the vid
Yeah, as a PBJ specialist, this was awful to watch.
He also said he hated peanut butter and jellies because it's too mass produced, then later said he loved it so much that he just eats spoonfuls as snacks.
Ok I’ll toss my unopened jar of goober 🤪
Both my jelly and peanut butter jars are mixed. That's the best.
Jeeze dude, you have really evolved over the years on your channel, and THIS is a crowning achievement of culinary confidence, heritage, and creativity. Maaaad props for braiding your own Challah and marrying life's two greatest meals when done properly - custardy French toast and PB&J. Super impressed, and thank you for this idea.
I love it! ...and that bread is fantastic! I will also need to follow instructions for the braid haha
And I had to make myself a peanut butter and jelly sandwich as I’m watching this video. Thank you! Great job.
So when making jam, you can completely bypass adding pectin powder by instead making a pectin puree from apples and lemons. This is what i do with my lower pectin level fruits, and i find it adds an extra depth of flavour without really being discernible or overpowering.
Was coming to leave this exact comment! I love making jam this way over using artificial pectin, like you said the flavor is so much better!
Sounds cool, two questions.
Is there some kind of a test to figure out how much pectin is in the final homemade product?
and
Does homemade pectin minimize the amount of sugar that has to be added for the jam to set properly? (Similar to what was mentioned in the video)
@@vincer7824 you ask my questions already haha it doesn't look like they're checking their responses though 😔
Isn't it an unwritten assumption that once you hit like, 14 years old you realize that jelly is inferior and jam is the true pairing for peanut butter?
I thought jelly was just American for jam? Because jelly is a slimy dessert everywhere else
@@alistergoody6869 the difference is jelly is more strained so it doesnt have crushed fruit, while jam has crushed fruit
Actually I prefer honey, marmalade or preserves with peanut butter.
This is true
@@xer0 i like peanut butter with margarine, i know i'm weird, but i accept that. sometimes a drizzle of honey on top of that too
Loved the video for two reasons, other than PB&J. I love the Bosch mixer and was glad to see someone else using one. I also liked seeing the "behind the scenes" look, so it wasn't all a polished video.
One of my favorite sandwiches was kind of stolen from Brothers Green.
I take 2 flavored bread (strawberry, blueberry or cinnamon raisin)
PB and J mixed in a bowl
A banana cut up in many slices
Toast the bread
Spread the PBJ and place bananas on top
Close the sandwich
Eat, enjoy, repeat
Voila
Who else didn’t know Peanut butter was so easy to make 😭
Lmao....I was in shock. Still am. Glad you feel the same way!
All nut is the same n is more easy to blend them when they still warm after roasted them n u can add a little bit of oil to help
You make peanut butter every time you chew peanuts...so...
I think you just mash the peanuts right?
it's literally just peanuts shredded up, I'm shocked 💀
The second I saw the beginning clip of you slathering jelly ontop of the peanut butter like a barbarian I KNEW you must be one of those people that use the same utensil for both.
The fact he only put it on one slice of bread tells me he's a psychopath
I was hoping there was a comment about this. It's really irked me.
Same knife is just fine. You just do jelly first, wipe what little jelly remains on the knife on untouched piece of bread, and then you're doing the peanut butter with a clean knife. Easy.
Sounds good. I have smoked peanuts before processing them. Smoke PB&J is out of this world
PBJ is so versatile and there is so much you can do!
hot take: raspberry jam > grape jelly
Not a hot take. Just facts
The basic jam/jelly scale is raspberry>strawberry>grape>apple. Marmalade is its own kind of thing, but if it were included it would fall either before raspberry or after apple, as per individual preference.
no printer, just fax
PREACH
@@fireflyserenity31 where does apple butter fall in there? It's pretty damn good
Oh my goodness! When you made the sandwich into french toast, that was a game changer! I want one of those. Lol! Kudos to the both of you!
Okay I really didn’t expect what you did at the end there. Looks like I’ve got a new version of French Toast to try now.
well i watched this, felt a little peckish, had half a loaf of sourdough looking at me, so peanut butter and quince jelly inside, fried it in lots butter till the sourdough was golden crunchy.... soo satisfying.
Thanks for the inspiration.
I developed what I called the "Super Standard", way back when I was a kid. I'm 70 now and still loving it from time to time.
It's, whole wheat bread, peanut butter, strawberry preserves and banana, sliced lengthwise to expose the gooey inside and lay flat on the bread.
Now of course, the highest version of this sandwich is made with home baked bread made with 1st class organic ingredients, organic strawberry preserves and home made peanut butter.
It doesn't get any better for me than this version. ;-)
Macaroni108 I’m gonna try this 🥺
L.b bird how would you know
@@y67moneyy182 Yep, I was born in 1949.
Banana in a sandwich is a massive no for me
Have it though
@@mossoconnor4417 I agree it's not the best food combination to mix fruits and grains, but this is a special case.
I really love to see how far your channel has come in the past few years. I love the history about the sandwich, the camera work and the professionalism in a casual video. Really great work. Excellent video.
It's so cool that Sergi Roberto started a cooking channel!
Toasted and roasted pb n j ….has been a crazy classic since …. A really really long time🤗
If you wish to make a pb&j from scratch, one must first invent the universe.
XD
Cums
Well said 😂
Apple pie?
Me: *watches him spread jelly on top of peanut butter*
Also me: *grabs phone* hello, 911?
Marisa Marie you telling me you put the jelly on first?
SAME!
Bryan Cappuccino usually one just spreads it on the other slice of bread and put two said pieces together
StrongSinger Lol thank you! He got me feeling like I was crazy lol
Marisa Marie OHHHHHH okay that makes so much more sense, my bad, I was just so confused as to how you meant that 🤦🏽♀️😂
Well done!
I make some concord grape jelly every year now, it's a good skill to have. Branching out to other fruits, i've got to try this sandwich your way.
whenever people add "adult" or "for grown-ups" I assume there's alcohol in it
I assumed the same thing haha
make your own brandy custard instead of the normal custard he soaked the sandwich in
@@ESPSJ or porn...
Exactly, I feel a bit misled tbh 😂
Let me say something that might split the room. I had grape jelly my whole life. My husband introduced me to a PBJ with strawberry and holy shit it's so much better.
I use a raspberry one with seeds in it. I love the extra crunch it gives!
Definitely. Strawberry > Grape. Also Red Plum Jam is bomb too or Blackberry. Really Grape Jelly is like the most meh.
Grape Jam is far superior to Grape Jelly
Try apricot. It will change your life.
This is how it works in Canada.
The egg looks like an awesome idea. As a kid I used to put potato chips in pb&j. It was awesome.
My grandma used to grow sweet tomato plants and *yes* make HANDMADE strawbelly jelly with it. It was unique and I wouldn't even eat PBNJ without it.
I love how food is always cheaper and better in farmers markets.
He kind of looks like one of the main characters of onward
If they were pokemon it would be Tony Khan, this guy,then Eli Roth.
He looks like the main guy from ratatouille
William Reynoso lol
you and your channel is amazing
I’ve been eating/making grilled PBJs since I was little. Best thing ever!!😋🤤
As a kid, my sister used to have me make pb&j’s for her because I liked to put extra jelly in it and she always said it was perfect. I still think I’m proud of that, lol. I’m the pb&j master! Haha
I think it was a scam into having us make their sandwiches 😪😭😭😭😭
@@paulaangel8658 I was thinking the same thing, although I will say that a sandwich made by someone else always tastes better for some reason.
I saw the title and said “it’s just served with a can of beer”
Morning beer is acceptable when camping and tailgating. But what makes you think PB&J is breakfast? Course you could eat it anytime but it’s definitely more of a lunch or midday snack to hold you over till dinner
Anthony Truong that sounds disgusting
@@dmcgee3 its breakfast if ure in a hurry
@Alexander Mason depressed teenagers
@@NoahS4226 wait beer i-
Fun fact: I love peanut-butter. I love jelly. I even think the idea of them together is great. But I’ve never had a PB&J in my 23 years. I’m going to try tomorrow.
Update?
Update??
update?
I'm 30 and I still have pb&j every once in a while
Update?
You should try coating it in breadcrumbs before frying... its crunchy on the outside and mushy melt in your mouth pb&j inside... soooo good...
Love this!! All of your videos are great and definitely an inspiration to try new things and cook even more!! And who doesn’t love a pb&j
Most popular sandwich?
"Hold my beer" --grilled cheese
But first you have to make the bread, the cheese and turn it into french toast for no reason. After thats done Ill give you your beer back
"Hold my cold-slaw" -- Italian Hoagie
"Hold my milkshake" - Hamburger
Hell no 😂
Grilled PBJ is the bomb! Once I had one I couldn’t eat it cold anymore.
You can also cook the peanut, dry it before roasting. Very tasty and last longer.
LOVED the history behind !!
Oh my God,,, my mouth was watering through the whole episode.
Great episode.
Interesting. I'll have to try some of these
Omg I wish I weren't so lazy bc that looks INCREDIBLE! Lol Drooling now! 😂👏👏👏
Stopped watching after the first 20 seconds. What kind of psychopath puts the jelly ON TOP of the peanut butter instead of on the other bun??
Same here. 23 seconds, I can't do it.
Peanut butter on one side, jelly on the other. Spread ghee on one side and put onto panini press, ghee on the top and press that sucker down. THAT is a grownup PB&J.
Omnis One thats so fucked up. peanut butter on both sides jelly on onr
PB on both sides, jelly over one. It's not that out there man.
Thought the same thing!!
So all this time you never had a Real PBJ Sandwich lol....
The “adult” PB&J is easily the Double Stack PB&J. Because the singles just become child’s play after a while.
Yup...that shit is gourmet...damn near artesian lol!
Ah, a woman of culture. I tip my cap to you.
That's a different kind of adult though, that's a dutty sandwich
FWIW, peanut butter (like chocolate) is 'hydrophilic'--which means it absorbs water--and, as it does, it 'seizes'--literally turns into a delicious brick--until you add enough more water. You can use this feature to do some pretty cool things. As homemade/'natural' peanut butter is much looser than the processed version, you can add jam/jelly/banana/etc. to it and the water that they contain will tighten the whole thing up. (In the case of this recipe, it would keep the jelly from leaking all over the place.) For a simple, two-ingredient frosting/fruit dip, mix 1:1 peanut butter and yogurt. Yum!
I really disdain those chunky jams/jellies in my sandwiches so the one you made looked really appetizing.