Für mich gibt es ein Dorffest, da gönn ich mir ne Diavolo mit richtig Scharfer Chillisauce und ne "Partymeile" in der kleinen Großstadt in der nähe, mit nem Dönerladen. Beides Imsane wenn man bereits ne Flasche Korn Intus hat
There is obe thing better: Getting two at 3-4am, eating one now, throwing the other in the kitchen, getting up like a piece of trash and praising your past self for being an awesome person, when you eat the second Döner
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
8 is a fantastic score from a German, since basically 9 would be his own Döner just how he lkes it and a perfect 10 is reserved for that first bite of the first ever Döner you taste, a moment you can aspire to but never recreate
There was an important part missing in the history of döner kebap: the industry had some kind of a revolution as a machine was invented called "der gerät" that changed the way döner was made forever.
Der Gerät is way more efficient and has better quality than the 0815 Dönnermann. But the really really rare Eliteehrendönnerman raises the quality over 9000
Can I just say, this is my first time seeing this video 2 years late, the owner of the Doner Kebab place gave such an amazing informative interview that really added a lot to the video and was a pleasure to watch
just to emphasize the importance of döner to germans, for everyone who’s not from germany: friendships ended, couples broke up & wars started while discussing which is the best döner in the city.
I'm a little triggered that Americans call anything that contains bread a "sandwich". That makes so many delicious cuisines sound somehow inferior. As if you were making iced tea from exquisite leaves and just because it is a cold drink and tastes sweet, someone says "Hey what a nice soda dude!"
where i'm cringing af is the missing tahina....in all dönersauces here in berlin, the origin of döner, is the sesame paste tahina in the garlic sauce...^^
Being a German, I lived and worked in Ireland for a bit over 9 years. My German colleagues and me dreamt of a Döner for years. The street food there was good, but sometimes you have that crave for the thing you know... you know? Then suddenly, a Döner (not Kebab - Döner!) opened up in our City (Cork). I've never seen such a long queue at a Döner stand - mostly Germans, ofc. It was worth it. That relief on the taste buds! XD
@@yabeeba_com Around the corner? You know, that you would have to fly to Germany and emit tons of CO2 emissions. That would be selfish af and the flight alone would cost around €150.
@@bzheflix Chicken or turkey is the best. I like it a lot more than lamb. I was more surprised that he mentioned beef as a variant of meat used for Döner, never seen beef in kebab in Germany.
@@ValentinA-nx9wm A sandwich is stuff between two pieces of bread, so hamburger and döner are both sandwiches but because they are so popular, they have special names
@@ValentinA-nx9wm Bro a Sub is a sandwhich and thats just one piece of bread. You are putting ingredients into bread. Ofc nobody calls it a sandwhich because we have a name that lets you not confuse it with anything else, but it technically is one.
If I may suggest a little tweak: Buy two, one to eat on the spot, and second wrapped to bring home. On the next day your suffering self will be quite thankful to your drunk and caring self.
@@dimitarvenedikov always remember, check ya big puches when ya commin home drunk, may there is a döner in it - ya never want to fall asleep on a döner with tzaziki
@@muentzee8240 tbh the self made bread which is commonly found in southern Germany is so much worse than the kind of bread they used in this video. The bread needs to be like this.
As a german i find this so interesting, this is basically everyones favorite drunk food here in my city. Even the worst döner places here are great and really cheap but the really great ones are exceptional
My husband and I lived in Germany for 3 years and he couldn't drink alcohol...so whenever we went somewhere the first thing he did was look for the doner truck or doner shop. I got my picture taken by a traffic camera (ugh, 1 km over!) and in the picture, I am stuffing my face with a doner! We have tried so many "kebab" and doner shops in the US since we've been back and they are all miserable compared to the ones in Germany. No such thing as a bad doner in Germany! Tchuss!
Long before the Döner became popular in Germany, the greek Gyros Pita was the most popular "sandwich " in Germany. It was very similar to the Döner, but used fatty pork meat instead of lamb (the chicken variant came much later). And because the Döner was seasoned way better (instead of just salt and tzatziki), the Turkish rotisserie meat grill conquered Germany.
It also really depends were you are... you get no really good döner were I live but pita is king here. Next big town were I lived to study? No decent pita around but good döner... Also as someone form NRW who sometimes tries to get a good Döner in Berlin. Something is just different there and they always not as good as the ones from here.
Actually it conquered Germany cause you can just take it with you and eat it on the go. The Gyros Pita was generally eaten on a plate with knife and fork, the Döner is held completely in the bread so you can eat it without cutlery on the go.
I've been to Berlin for 3 days, the only this i truly remember is that Döner that i ate on the way to my hotel intoxicated af, then turning around at the hotel just to walk back and have another one.
@@mats7492 kommt auf deinen Dönermann an ... scharfe sauce macht unser immer rauf aber als mein bruder mal sagte es sei gar nciht sooo scharf hat er es als herausforderung gesehen ....
As a turkish person i recommend adding milk or yoghurt and onion juice in to the marinade. Onion nuice is the single most important ingredient. Just procces the onion and squeeze out the water. Surely it’ll blow your mind.
About the meat in germany it depends on region if you have lamb or beef and chicken for selection ... Probadly you can also make it with pork, but for me this wouldn't be authentic considering the turkish rules, and there relation to eating pork. Even chiicken isn't a real döner, but widely used. About the bread, you can take such a big fladenbrot, but i prefer döner makers who make the bread themself and fresh (like you did) and then they usually make a smaller bread for a single Döner in a 'pizza oven', so usally with a very high temperature. I wouldn't put mayo in sauce, and more garlic ;)
I hate that I can't get beef Döner near where I live... All they sell is chicken, since its alot cheaper and they can sell it at the same price as the beef ones since mwny people don't care...
@@Serothil_and_stuff I don't get how so many people actually prefer chicken döner. Veal is so much better, even the cheap stuff that's almost purely ground veal. If I was in your shoes and couldn't get the real deal I'd just give up and go to McDonald's instead.
@@EastAG well, in addition to what you mentioned: Those doner kebab restaurants are scattered around night clubs plus the fact that it is super quick and delicious
@@cazza710 no but you WANTED a 'good' story to tell the lads about the last time you were pissed off your nut. At the end of the week, you're proud of the dumbness that you think you can excuse. "I was drunk mate, it's fine".
@@EastAG Döner is as much drunk food as it is sober food. In fact, I've had many more döner sober than drunk, this goes for almost everyone, too, atleast in germanic countries
In Germany we say: "An erster stelle freu ich mich einfach für mehmet, digga" For the non Germans: The most famous German streamer made a Döner Shop in his hometown semi famous and than said: "First of all I'm just happy for Mehmet (the shop owner)". It kinda became a German meme.
The most important thing with Doner Kebab is the packaging I never seen any place without the characteristic guy the man slicing the the stick of meat in red and the words DÖNER KEBAB it’s cultural property here in Germany.
the effort put into this, the attention to detail, the fact that you bought a tiny little döner grill for this, that you're calling this a sandwich, everything about this video is so cute and at the same time hilarious to me and my family watching this. We are in tears. Much love from germany
When I visited a friend in Köln, Germany we played a drinking game. We had to drink one shot in front of every Döner shop we walked by. After walking through one street we already drank 9 shots each. We have so many Döner shops in germany it´s insane hahah There are over a thousand Döner shops just in Berlin :D
Thats why i dont eat much Döner anymore... That meat Pudding with all those chemicals ist unhealth af. IT tastes great tho with all those flavor enhancers
in uk we got this huge premade meats, I saw multiple shops using it, comes in wraps and it's like 20 kg, chicken and lamb versions, the chicken seems to have some bits hanging out when cooked, the lamb is just uniform flat all the way down. one shop had their own lamb meat prepared and itt was way juicier and fresher, it was awesome.
But... You can tell who DOES source their meat well.. And then you go and only eat there. (unless you're a week before payday). Choose where you eat - it's like voting.
When you see how Americans double fry EVERYTHING and put at least 2 different cheeses on top, this thing with actual vegetables is in deed "healthy". It is all about perspective. Here in Germany it is considered quite unhealthy though.....
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
TottiKarotti Versteh mich nicht falsch. Im Grunde ist ein Döner auch ein Sandwich. Auf der anderen Seite ist ein Burger ja auch ein Sandwich, wird aber von den meißten nicht als solches benannt. Das Gleiche mit einem Hot Dog. Den im Grunde ist jedes Gericht, bestehend aus Brot mit was dazwischen ein Sandwich. Trotzdem gibt es in meinen Augen manche Gerichte, die innerhalb dieses Begriffes(Sandwich) ,noch Mal das Recht haben allein und als eigenes betrachtet zu werden. So ist ein Döner doch etwas ganz anderes als ein Sandwichtoast mit Schinken
There is one very important step you missed, seen at 3:42 .. before you fill the bread, you have to put it in a contactgrill/toaster, so it becomes more cross and looses its volume. Makes the Döner a lot easier to eat, without making a mess ;)
@@Wake889 ne, er hauts bei 17:36 zwischen zwei Pfannen.. das ist aber n himmelweiter Unterschied, wie man deutlich sehen kann, da hier der nötige Druck fehlt und das Brot sofort wieder hoch kommt... ;)
i mean, tbf i remember my local döner bude selling just bread with sauce for like 70 cents so every day after school a friend of mine and me got one of them and let them cut em in half, switching who pays every day. childhood was great xD
Perfect Layering: Bread Sauce Two Thirds of the meat on the side of the bread All vegetables in the other side The rest of the meat Sauce to top it off crunch it a little together
At the office I work at and in my circle of friends, we have a sort of tradition. In germany, Thursday is "Donnerstag", but we passionately call it "Dönerstag" (day of the Döner). And the entire Dev department raids the local kebab house together like a horde of hungry german barbarians :D
@@K4ZA "Wir machen dir einen RIESEN Döner! Mit rotem und weißem Kraut, ganz viel Hammelfleisch und extra Soße. Was sagst du dazu?" *Tarkan zählt begeistert mit seinen Fingern* Sechs Fufzig!
Höhö Döner am Dönerstag.. Mir tun da die Läden leid weil ein Haufen Deppen einen bestimmten Tag brauchen um Döner zu essen. Aber für euch ist es ja anscheinend witzig. Will dich mal da stehen sehen wenn die Horde hunriger Deppen ihr Essen verlangen.
@@7r4iL3r Wieso machst du hier jetzt den Hater? Woher nimmst du jetzt das die Leute dabei ungeduldig sind? Es ist doch nichts weiter als ein harmloser spaß und eine kleine Tradition. Wenn du den Mittagsansturm in ner Dönerbude nicut händeln kannst bist du im falschen Gewerbe, ganz einfach. Da tut es nichts zur sache ob wir am Donnerstag alle zusammen kommen oder an einem anderen Tag. Gott was für eine Memme.
I'm a turkish lad from germany, my mum had her own Döner restaurant. The moment where you opened up the bread at 9:40 i could practicly smell it. Pure nostalgia :D
Ich hab schon seit gestern viel zu sehr Bock auf nen Döner, leider hat unser Laden im Dorf die Flut nicht überlebt. Morgen wird schwer zu überstehen...
@@mobaray8784 I know. 6 months without and I've noticed changes. My body-hair's grown longer and I've started howling at the moon. Also my cat looks might tasty now.
1:42 is a question I've been asking myself for all the years following studying abroad in Germany. To see my countrymen piled up in a drive-thru lane at Taco Bell at 3am when I know this food exists is just heartbreaking.
@@tunnar79 It's WAY healthier than most sandwishes out there, it has chicken and lots of vegetables in it. I've had butter burgers in the US where they literally put a block of butter between your burger.....
@@aeroarama4609 Yes,lead is also healthier than arsenic.Doesn't mean we should return to lead plumbing and drinking sapa :)) I know my example is exaggerated,but you get my point.
the best thing about döner in Berlin is that it is a street food. Every time you order one the worker will ask how you like your döner. You can typically choose one out of chicken, lamb and halloumi/vegies as well as how many you want out of eisberg salad, red cabbage, tomatoes/cucumbers and onions and a garlic sauce, herb sauce and hot sauce.. so like subways you can build your döner individually :)
I was a bit confused about the fact that you didn't know what doner is. Here in italy (and much of Europe) is very common, and you can find a store just about anywhere; and its very cheap
@@tuna8129 We do make sandwiches but without the flatbread. We often wrap it like a burrito or use baguette type of bread. However I've seen that sometimes restaurants use flat bread but It isn't called Döner. They call it "Tombik Döner"(literally "Fatty Döner").
The Döner is just the perfect food in my opinion: it has calories, bread, meat, vegetables and salad as well as homemade sauces, it's almost always cheaper then subway or McDonald's (a döner costs 3.50€ in my town of Stuttgart) and a skilled "dönermann" can make a döner in less then a minute. And it's so simple: they only ask you three questions : "mit allem?" meaning "with everything?", then "mit scharf?" meaning "with hot (sauce)?" and then "zum mitnehmen?" meaning "to go? “. Then they tell you" dreifuffzich", you pay and you get a glorious full meal sandwich thingy wrapped in tinfoil. Doesn't matter if it's late in the evening , if your returning from a club at seven in the morning hungover and broke or if your returning from a late shift, even on holy days and weekends: there's always an open döner. Total lifesaver and one of the best street foods in Germany
3,50 ist in Berlin noch völlig normal, obwohl der Preis in meinem Bezirk auf 3,80 gestiegen ist. Und Soweit ich mich noch erinnern kann, war der Preis in Schwerin(Mecklenburg-Vorpommern) vor 6/7 Jahren noch 2,50 Euro.
Ja Stuttgart ist aber auch eher 4 bis 4,50 die Regel. Wobei ich eh sagen würde dass ich bei so nem fleischgericht nicht sparen würde. Lieber à bissle mehr zahle und ebbes guds ham.
Actually pan Asian cuisine, popular in coastal states like California, is very healthy. But you small minded people keep thinking all Americans eat is McDonald’s. Stick to your sauerkraut and lederhosen
@@Alexis84DE fighting against prejudgement and first thing to call Sauerkraut and Lederhose :D your right... the smallminded people are a big problem :D
@Shūto Sutairu in turkey, the döner isn't served like the german version. The turkish version isn't served in a bread and some of the components aren't the same as well
@Shūto Sutairu then it's not the original turkish recipe. The original turkish recipe isn't kebeb served in bread, also the word döner came from germans since the turkish immigrants served it in bread in germany
@Shūto Sutairu Dude, you are talking nonsense, there is a Huge Difference from the Döner served in Turkey and the one Served in Germany (especially Berlin where it was "invented") In Turkey, they use that typicall White bread thats shaped like a Torpedo / Cylinder, what ever you wanna call it, and that tastes completly different and has a different texture to it, in Germany the Bread called "Pide" is used for Döner, as shown in the Video, that alone makes a HUGE Difference, other than that, the sauces in Turkey are completly diferrent, last but not least, they will put like one or two slices of Tomato and Cucumber in it, some may or may not also offer onions, and thats it. In germany however you will have a good amount of tomatoe, cumcumber, onion, iceberg lettuce, Red cabbage, many restaurants also offer corn and white cheese, you dont get any of this in Turkey, and if you do, than thats the Berlin Style Döner that they decided to offer there as well (havent seen any so far) so no, get your facts right before you claim something.
@Shūto Sutairu and whatever nonsense you say is not going to change any facts dude, iam a turk myself, looking at your name, iam not even sure wheter you are one or not, and yet you think that you know those facts when all you say is just wrong. Also, i NEVER said that Döner is a "German" invention, (at least the "Döner" that is served here, in the form, shape and with those ingridients) it IS a Turkish Invention BUT founded in Germany from that said Turk, what YOU call a Döner, is NOTHING more than a bread cut in half, with some meat and a slice of Tomatoe, thats what they serve in most Restaurant in Turkey, and that has LITTLE to do with the Döner that is served here in Germany! I know iam wasting my time, since your skull is probably so thick that you wont understand it anyway, but who knows, miracles happen.
@@overlycaffeinated4857 no the diffrence are the sauces The diffrent sauces are the german components But other than that döner in bread is 100% turkish Turks eat every fucking thing in bread so.... We even have ekmek kebabi Look it up
We lived in Izmir Turkey from 1974 to 1977 and loved the culture and the food! One of our favorites was the doner kabob! Thanks for the recipes to make it at home, my husband has already asked me to make them! It will be nostalgia Nirvana! Having lived in both Turkey and Germany I’ll always think of it as a Turkish dish. Sorry Germany but I’ll always love and make your jager schnitzel !
If youd lived in Izmir you surely know that what was shown in this video, the german döner, has nothing to do with a turkish kebap - lamb, tomato, onion and a piece of flatbread ?
@@MrFlo5787 I m sure if a German person cooks a Frikadellen Brötchen he/she will call it so and say it’s a German recipe. Ofc if it’s an American style burger it will be called a burger. Just like French fries are called Pommes lol anyways there is no reason to argue about it. call it whatever you like as long as it’s yummy :)
I'm late to this channel, but I have felt saddened for years for not being able to find this sandwich. I was stationed in Germany for 4 years and ate this sandwich on a regular basis. I came back to the states and have found nothing similar after bragging to everyone about this sandwich. I am happy to even come across this channel. Thank you!
I was stationed in Baumholder, Germany in 96. Yes there was a shop in town that was owned by Kurdish people and they had the best Kebob stand in the world. Best with lamb meat.
@@kristijangrgic9841 you should check him out, he travels frequently to Japan to just ask small things like how many people someone has blocked on Twitter. When I read your comment I also thought about him.
In Germany we actually use most of the time a different kid of bread. Not a focaccia but rather a very round piece of bread that is only used for Döners most of the time
I must of eaten my twice my weight of Mettbrötchen at my local Imbiss when I lived in Germany for 4 years back in the late 80's. That and tons of Mettwurst on a Brotchen mit Mitte Senf. :)
@@Kebab_with_extra_garlic_mayo Einmal mit allem und scharf. But lately I am more interested in Dürüm. McD is shutting down their shops left and right and Subway looks overpriced when compared to Döner. And I have the sneaking suspicion this might be actually healthy.
@@bens499 Ruhrgebiet sind aber halt auch 15 Städte statt einer :D Ist in ner Statistik halt ned so abgebildet wie es ist, sondern halt iwie Dortmund, Gelsenkirchen, Bottrop, Bochum und so weiter und so fort jeweils einzeln gezählt
@@cooljo5881 noch ned mal war in komplett Deutschland unterwegs und hab überall schon döner gegessen und den besten hab ich relativ bei mir in der nähe gegessen nämlich in bayreuth iskedir döner neue Heimat
As a guy from Austria I can tell you, no matter where you grew up here, you grew up on this stuff. No matter the situation, if things get dire...get a Döner. Especially if its 03:00 AM and you just came out of the third bar of the night, cant even look straight, but you sure as hell gonna find your way to the nearest Döner place.
Spot on !! Every bottle of alcohol sold in the UK should carry a Government Heath Notification - 'WARNING. THIS PRODUCT WILL CAUSE AN INSATIABLE DESIRE FOR A KEBAB ON THE WAY HOME'
We have similar things on every other corner in New York, the main difference is the bread, also this is a fancy place that uses nicer meats, generally the places here use gyro meat on the rotiseries and cook the chicken on a flattop. I don't think they're as long established here, not too long ago they catered mostly to cab drivers and we haven't really developed our own take. But I've had doner in Berlin and it was about 80% the same.
As a German, i've eaten about an estimated 500 Kebabs and Dürüms, etc. from all over Germany in the course of 23 years. And judging off of how your creation looks, i approve of it. It looks like a damn good authentic traditional German style Kebab. Just one thing. Because your meat of choice is chicken, you can't call it Döner Kebab. In Germany it is lawfully determined that the meat has to have at least 60% of beef/veal/sheep meat to be called Döner. So the one you made really is a Chicken Kebab.
That's not entirely true actually. The German law does allow Chicken Döner, but there can be a maximum of 60% minced meat in regular Döner and it completely forbids the usage of any minced meat in Chicken/Turkey Döner. So yeah, either a beef/sheep döner with at least 40% meat slices and a maximum of 60% minced meat, or a chicken/turkey döner with 0% minced meat.
As a döner connoisseur I have to say, that the restaurant does not put enough meat on it, where I come from, at least half of the döner has to be meat! :D (He also forgot the onions and he didnt toast the bread)
I hate that. They do it in Denmark as well. I don't know when "a lot of meat" became synonymous with quality but it's fucking terrible. Food is about contrast. Slamming meat onto bread is not a skill it's laziness.
The reason germans pronounce the -er in Döner like an ah is because it is a Schwa sound. A Schwa is basically an ah or eh sound at the end of a word that ends with an r. Like Tiger, Uhr. (There are more instances of use but I´ll keep it short) It comes from the hebrew shva, which is a vowel thats written under a letter and symbolizes a short eh sound. English has it to, the a-schwa is a near-open central vowel, symbolized like this: ɐ. Like in nut [nɐt] Anyway, anyone interested in this linguistic phenomenon can find more infos on wikipedia. Edit: To clarify. It is an unstressed (unbetont) sound. ə for the e schwa. Like in Schule.
I know about the shwa but it's simply not true to me that there's an "-ah" sound with these words, if someone pronounces Tiger as Tigah, Döner as Dönah or Uhr as Uah they're either speaking one of a few German dialects (i. e. North German dialects originating from Plattdeutsch) or simply sound *extremely* silly in German xD The "r" at the end of words is definitely audible as an r, some people even roll it in theor throat a bit ^^
@@Emma-Maze Unfortunately, thats not correct. Kamakiri is right, all these words are pronounced with a schwa in high German. But the Schwa also doesn‘t sound like an -ah (youre right, that would sound very silly). It is quite soundless. In the vid, he’s overdoing it a little, but he pronounes in perfect high German still. German native speaker and linguist here^^
Dude, in germany small villages are more likely to have a Döner place than a post office. Can't believe this has just made its way to the US
true one day, I was driving around some village near to stuttgart and all i can find to eat was doner
It is the same in France
And the UK
its basically popular in almost the entire europe too
@@blueanchor1440 it's similar but not the same. When ur craving german döner kebab an english one won't do
As a German it's so weird to hear that you call it a sandwich.
Never have I ever thought about Döner as a sandwich.
americans call hamburger sandwiches wich is baffling too
@@ExplizitDuester no they call them burgers, but if you put chicken in them then they call it a chicken sandwich not a chicken burger.
@@p.gin3955 That is so true. I never heard an American call a burger a sandwich. That's so weird.
Bread.....something inside....it's à sandwich it's the generic Word....à hamburger....à croque monsieur....à panini are sandwiches for me
@Forging Strength ok this is another level i wasnt aware of
Junge Junge.. ich sollte gerade meine Masterarbeit schreiben, aber jetzt sitze ich hier und schaue einem Ami beim Döner basteln zu. 10/10
.
Ich sollte auch mal weiter an meinem Bachelor arbeiten...außerdem esse ich nicht mal mehr Fleisch, trotzdem geil. 10/10
thats exactly what im doing lmaooooo
Ich bin gerade in genau der selben Situation wie du vor 10 Monaten. Ich hoffe dein MA lief gut :)
wen auch immer ich hier so erwartet hab. dich jedenfalls nicht haha
Absolutely nothing beats getting a Döner at 3-4am after hammering yourself in a club or a bar with friends. It really feels special.
Für mich gibt es ein Dorffest, da gönn ich mir ne Diavolo mit richtig Scharfer Chillisauce und ne "Partymeile" in der kleinen Großstadt in der nähe, mit nem Dönerladen. Beides Imsane wenn man bereits ne Flasche Korn Intus hat
Jo das ist so. Kennt ihr es auch noch?
Als Kind hat man den Döner immer im gehen gegessen und die Hälfte dabei verloren
@@manuelgaertner2258 Du bist ein Monster.
There is obe thing better:
Getting two at 3-4am, eating one now, throwing the other in the kitchen, getting up like a piece of trash and praising your past self for being an awesome person, when you eat the second Döner
But you need to have done this for atleast 10 hours, so your stomach is nice and empty. It's honestly the best drug there is
calling a Döner a sandwich just kills a special part of my soul that I never knew existed
Naja so kannst du Sandwiches zum Abendessen vorschlagen und eigentlich Döner meinen, Eltern hassen diesen Trick
I opened this video just for that comment😂
Safe
Trueeer
I agree with a heartbroken 💔😢
innocent youtuber: makes german-related content
top comments: sie verlassen nun den amerikanischen sektor
Translation:
You are now leaving the american Sector.
😂🤣so wahr(so true)
Literally right as I saw that thumbnail I was just thinking to myself that the comments will all be German related, it's so hilarious
Und betreten die BUNDESREPUBLIK DEUTSCHLAND
Ein Volk, ein Reich, ein Kommentarbereich
Next time pls use "der gerät" for cutting your meat
Der Gerät macht nie Urlaub...
Hahahahaha
"The Gerät" never sleeps, "The Gerät" never gets tired
schweißfrei
vor de chef im geschäft
Calling a Döner as a sandwich is like calling Pizza as a Cake
No it's more like calling calzone a pizza
I saw Americans calling Pizza a pie. Fucking PIE
@@GodricThe yup, they do that over there...they have no culture
@@maurizioarrivabene8182 Don‘t you feel stupid for saying this on freaking RUclips? lmao
😅 I thought the same🙈
Americans cannot relate to the feeling when your trusted longyear Dönermann says the words "für disch nur 2.50, Chef".
yeah sex is good but has your trusted longyear Dönermann said "für disch nur 2.50, Chef" to you?
Yes but sadly my Dönermann had to close
I see he stocked up on Gammelfleisch, then.
@@Elitus same :((((
@@nettack No he died
Did he... Did he just call a Döner a sandwich?:o
Hans... start the Panzer
😂😂
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
@Michael Gia Huy Nguyen ne man, heißt Döner Kebab.
@Michael Gia Huy Nguyen Ich habe noch nie das irgendwo gesehen oder gehört lol
I mean it is
the dönermann forgot to ask: "mit alles?"
1/10 not authentic
mit allem* :D
Auch mit scharf?
Rrolf true
Not sure if thats completly correct. Wouldn't it be "mit allen Zutaten"?
Ether way, in my Region we are always saying "mit allem" :D
"Mit alles, ohne scharf"
8 is a fantastic score from a German, since basically 9 would be his own Döner just how he lkes it and a perfect 10 is reserved for that first bite of the first ever Döner you taste, a moment you can aspire to but never recreate
Yeeeah no my first Döner was far from the best I've had and I have since found what most would probably consider a 10/10 xD
A 10 is a Döner at 4 am in the morning after you came out of a bar or a club pretty drunk and hungry
There was an important part missing in the history of döner kebap: the industry had some kind of a revolution as a machine was invented called "der gerät" that changed the way döner was made forever.
And replaced the dönermann
Der Gerät is way more efficient and has better quality than the 0815 Dönnermann.
But the really really rare Eliteehrendönnerman raises the quality over 9000
@@Elitus this is the most german comment ever
Hahahha
Der Gerät is never tired. Der Gerät never falls asleep.
Die Welt können wir nicht erobern, aber wir riechen Kommentarbereiche in denen wir auch nur ansatzweise erwähnt werden
Wie wahr wie wahr ..
Es ist halt wirklich immer so auf YT
Du kannst dein Handy auf englisch und dein Gebiet auf die USA gestellt haben und trotzdem in den Recommend Videos über random german stuff bekommen.
@@diosdehuecomundo du must ein vpn verwenden dann solltest du keine oder nicht mehr so viele bekommen
Das ist der erste Schritt zum sieg in ww3
Him talkin about habanero sauce totally confused me, took me a while, to figure out he was making "Scharf"
HAH
Ich liebe diesen Kommentar xD
Can I just say, this is my first time seeing this video 2 years late, the owner of the Doner Kebab place gave such an amazing informative interview that really added a lot to the video and was a pleasure to watch
just to emphasize the importance of döner to germans, for everyone who’s not from germany: friendships ended, couples broke up & wars started while discussing which is the best döner in the city.
Lamb meat. Or calf. Chicken feels not right.
Isn't it turkey (Pute?) most of the time? Not sure if it's called turkey.
@@machtundrebel3127 Depends on the place but in my region it's mostly "Hähnchen" (Chicken) or "Lamm" (Calf)
@@wilhelmrk "Lamm" is "lamb". "Calf" would be "Kalb".
Actually my Dönerladen is the best
We in Germany we don't eat it, we inhale it.
it's like air or water
Its only natural
@@nicmana6637 Moin Nic! Hier ist Alex von Twitter. :D
:))))
I'm a little triggered that Americans call anything that contains bread a "sandwich".
That makes so many delicious cuisines sound somehow inferior.
As if you were making iced tea from exquisite leaves and just because it is a cold drink and tastes sweet, someone says "Hey what a nice soda dude!"
There is an important saying in Germany: “Döner macht Schöner.” You’ll have to learn this.
aber nur mit swibbel und alle sosse
p0ddie und mit scharf
Und auf die Dauer schlauer
Also:
Ich hab ne Zwiebel aufm Kopf ich bin ein Döner.
It's a very traditional old saying lol
In Germany the „Döner“ is also well known to make „schöner“, and I think that‘s really beautiful!
Literally
Ich hab ne Zwiebel auf dem Kopf ich bin ein Döner!
Question: How am I just finding out about doner Kebab?
Answer: You're American
What even more disrespectful is he called a kebab a sandwich
TRIIAD 😭😭😭😂😂😂😂😂😂 truuuuue!!! That was so WRONG!
@@triiad4811 It is kind of a sandwich I think but I was confused too
Hey, at least he doesn't say Kabob like the rest of Americans do
Americans are a bit more familiar with shawarma because it's more common in Irak where soldiers fell for it (also it comes with fries).
"The Döner is very light", oh boy something went wrong...
Compared to most American sandwiches, Döner is basically the healthiest food in the universe.
@Noctis ym still less than most American fast food
He said its healthy 😂 suuure
The best Döner in my city for example uses a plain yoghurt sauce. I dont like mayonnaise based sauces on sandwiches in general
@@SCX2k as it should be !
Your sauce is missing some garlic.
Let me correct myself: Your sauce is missing A LOT of garlic!
And cucumber.
And why the fuck is someone that cruel to add Mayo on a döner sauce? 🤮
@@KlumsiAtAachenH96 I also cringed. No zaziki but so much "white sauce".
where i'm cringing af is the missing tahina....in all dönersauces here in berlin, the origin of döner, is the sesame paste tahina in the garlic sauce...^^
And why only chicken and no veal, wtf
I think the Döner shop adjusted the Sauce to the american taste
Being a German, I lived and worked in Ireland for a bit over 9 years. My German colleagues and me dreamt of a Döner for years. The street food there was good, but sometimes you have that crave for the thing you know... you know? Then suddenly, a Döner (not Kebab - Döner!) opened up in our City (Cork). I've never seen such a long queue at a Döner stand - mostly Germans, ofc. It was worth it. That relief on the taste buds! XD
do they chain you up? germany is around the corner, dude. just travel home sometimes ^^
@@yabeeba_com Around the corner? You know, that you would have to fly to Germany and emit tons of CO2 emissions. That would be selfish af and the flight alone would cost around €150.
he hasn't got "Der Gerät" in his Store what a pitty
Wir schwören auf der Gerät
Der Gerät ist vor dem Chef im Geschäft.
Der Gerät schneidet das Fleisch schweißfrei
Der Gerät wird niemals müde
Omg diese Erinnerungen xDD
Almost the entire Europe: YEAH, how did you JUST find out about this :D
Also : CHICKEN ??????????
@@bzheflix Chicken or turkey is the best. I like it a lot more than lamb. I was more surprised that he mentioned beef as a variant of meat used for Döner, never seen beef in kebab in Germany.
@@nomanshandle1OO Really? most places I go to have veal which is essentially beef :D
@@kaanyazici4625 I think you are mistaking between lamb and veal
Also Canada
video is about döner.
germans: hippity hoppity, this comment section is now Staatseigentum der Bundesrepublik Deutschland.
Das wird niemals alt
hahahah
Dies ist schnell eskaliert
Calling a Dönner a Sandwich feels like a crime
Although it is technically right (as a hamburger is a kind of sandwich, too), I'd like to agree.
@@ReisskIaue but no one says hamburger sandwitch. Thats more of a Sandwich with hamburgers ingredients right?
@@ValentinA-nx9wm A sandwich is stuff between two pieces of bread, so hamburger and döner are both sandwiches but because they are so popular, they have special names
@@hmmmm9474 aha, Döner is between one piece of bread. Just sliced open. So Döner is officially it's one category as it should be 👍🏼
@@ValentinA-nx9wm Bro a Sub is a sandwhich and thats just one piece of bread. You are putting ingredients into bread. Ofc nobody calls it a sandwhich because we have a name that lets you not confuse it with anything else, but it technically is one.
Saying "ich hätte gern ein Sandwich" when you order a Döner is like saying you want some Döner while wearing a monocle and a top-hat
Based
the first one is asking for an axe. The second one is normal.
Roses are red
Violets are blue
Entschuldigung aber dieses Video ist nun
deutsches Staatseigentum
🤣 🤣 🤣
Roses are red
Violets are Blue
Entschuldigung aber dieses Video ist nun
Deutsches Staatseigentum
Roses are red
Violets are blue
Entschuldigung aber dieses Video ist nun
deutsches Staatseigentum
Roses are red violets are blue es tut mir leid aber dieses Video ist nun deutsches Territorium
wildes profilbild
The best time to eat a Döner: At 3 or 4 AM totaly drunk, on the way home from the club, bar or party. In this Moment it is just delicious.
Wrong. Its delicious at any time.
@@michael.9167 Yes, but it's the best Time to have a Döner
If I may suggest a little tweak: Buy two, one to eat on the spot, and second wrapped to bring home. On the next day your suffering self will be quite thankful to your drunk and caring self.
@@dimitarvenedikov always remember, check ya big puches when ya commin home drunk, may there is a döner in it - ya never want to fall asleep on a döner with tzaziki
Hell naw!!
24/7 is Döner hour
As a european this title feels the same as "THE PIZZA, how am I JUST finding out about this pie???" hahaha
*video about a german topic*
Comments: " Diese Kommentierfläche steht nun unter unserem Kommando!"
LOL So true. Widerstand ist zwecklos!
@@LarsStuggitown Amtssprache ist Deutsch!
i did Nazi that coming
man ist das video beleidigend... sollen die einfach unsere autos fahren
"Es ist freier Grundbesitz"
Not enough sauce on yours. Source: am German, need sauce.
Aswell no self made bread. There are a lot better ones here.
Yes! And more drippings from the meat mixed with the sauce on the bread is magic. The meat needs to be HOT and steaming. It's the best.
@@muentzee8240 tbh the self made bread which is commonly found in southern Germany is so much worse than the kind of bread they used in this video.
The bread needs to be like this.
@@eclypse5081 I think I'm gonna have to report you because you're completely WRONG 😂
@@muentzee8240 but the vid is also about making it himself i think
As a german i find this so interesting, this is basically everyones favorite drunk food here in my city. Even the worst döner places here are great and really cheap but the really great ones are exceptional
Yeah Döner is great, the perfect comfort food
yea even in paris, Rue st Denis, drunk 4 in morning, doner kebab compass following that beauty home,
The whole concept is so beautiful. Second or third generation Turks remembering their roots and serving a true german/turkish lovechild
The UK too, the've been my go to post pub food for 30 years.
My husband and I lived in Germany for 3 years and he couldn't drink alcohol...so whenever we went somewhere the first thing he did was look for the doner truck or doner shop. I got my picture taken by a traffic camera (ugh, 1 km over!) and in the picture, I am stuffing my face with a doner! We have tried so many "kebab" and doner shops in the US since we've been back and they are all miserable compared to the ones in Germany. No such thing as a bad doner in Germany! Tchuss!
Long before the Döner became popular in Germany, the greek Gyros Pita was the most popular "sandwich " in Germany. It was very similar to the Döner, but used fatty pork meat instead of lamb (the chicken variant came much later).
And because the Döner was seasoned way better (instead of just salt and tzatziki), the Turkish rotisserie meat grill conquered Germany.
true but a good gyros pita is still a must from time to time.. :)
Yeah, respect for both.
It also really depends were you are... you get no really good döner were I live but pita is king here. Next big town were I lived to study? No decent pita around but good döner...
Also as someone form NRW who sometimes tries to get a good Döner in Berlin. Something is just different there and they always not as good as the ones from here.
Actually it conquered Germany cause you can just take it with you and eat it on the go.
The Gyros Pita was generally eaten on a plate with knife and fork, the Döner is held completely in the bread so you can eat it without cutlery on the go.
@@truckwarrior5944 gyros pita, at least where i live, (ruhrarea) was always an on the go meal. completely in the bread like döner.
I've been to Berlin for 3 days, the only this i truly remember is that Döner that i ate on the way to my hotel intoxicated af, then turning around at the hotel just to walk back and have another one.
All these years I thought I was the only person on this planet who would do such a thing..
Yeah Döner Kebab is awesome and life :D
thats basically the best way to enjoy these
@Gatorade sober in poland? That does not make any sense.
The story of my life
"Mit allem?" "Mit oder ohne Scharf?" Das hat gefehlt! Und das Rindfleisch!
meinst du Lamm?
Mit alles , ohne scharf
@@manuelgaertner2258 alter, immer mit scharf
@@mats7492 kommt auf deinen Dönermann an ... scharfe sauce macht unser immer rauf aber als mein bruder mal sagte es sei gar nciht sooo scharf hat er es als herausforderung gesehen ....
lamm...
As a turkish person i recommend adding milk or yoghurt and onion juice in to the marinade. Onion nuice is the single most important ingredient. Just procces the onion and squeeze out the water. Surely it’ll blow your mind.
Never heard of doing this, but I would like to try it. Thank you!
Will do👍🏼
Und bssn Sumak bro
@@kibadeluxe5236 Darf ich fragen was Sumak ist bzw wie es schmeckt? Ich habe einen entzündeten Darm un kann daher scharfe Sachen nicht essen
@@irimac1806 probieren geht über studieren, aufjedenfall net scharf!
About the meat in germany it depends on region if you have lamb or beef and chicken for selection ... Probadly you can also make it with pork, but for me this wouldn't be authentic considering the turkish rules, and there relation to eating pork. Even chiicken isn't a real döner, but widely used.
About the bread, you can take such a big fladenbrot, but i prefer döner makers who make the bread themself and fresh (like you did) and then they usually make a smaller bread for a single Döner in a 'pizza oven', so usally with a very high temperature.
I wouldn't put mayo in sauce, and more garlic ;)
I hate that I can't get beef Döner near where I live... All they sell is chicken, since its alot cheaper and they can sell it at the same price as the beef ones since mwny people don't care...
@@Serothil_and_stuff I don't get how so many people actually prefer chicken döner. Veal is so much better, even the cheap stuff that's almost purely ground veal. If I was in your shoes and couldn't get the real deal I'd just give up and go to McDonald's instead.
did I just hear "healthy" sandwich?? HAAHAHAH it's the sandwich you eat when you're wasted at 4am
@@EastAG well, in addition to what you mentioned: Those doner kebab restaurants are scattered around night clubs plus the fact that it is super quick and delicious
@@EastAG i dont think ive ever WANTED to sleep under a bus stop or in a wheelbarrow
@@cazza710 no but you WANTED a 'good' story to tell the lads about the last time you were pissed off your nut. At the end of the week, you're proud of the dumbness that you think you can excuse.
"I was drunk mate, it's fine".
@@EastAG Döner is as much drunk food as it is sober food. In fact, I've had many more döner sober than drunk, this goes for almost everyone, too, atleast in germanic countries
@@daBuzzY90 Yeah, we eat them a lot for lunch
Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland.
Jawohl! 😂
Privatisieren!
adam Natürlich Genosse!🚩
So muss das, Kollege!
@@PasholNahuy888 Man darf über alles Witze machen, also weinen Sie bitte nicht.
In Germany we say:
"An erster stelle freu ich mich einfach für mehmet, digga"
For the non Germans: The most famous German streamer made a Döner Shop in his hometown semi famous and than said: "First of all I'm just happy for Mehmet (the shop owner)". It kinda became a German meme.
Lul
xD
Ehre
AHA
Hahahahaaha
The most important thing with Doner Kebab is the packaging I never seen any place without the characteristic guy the man slicing the the stick of meat in red and the words DÖNER KEBAB it’s cultural property here in Germany.
It is not a döner without this and it won't taste as good without the dönerman printed on there.
Not authentic! First thing the dönermann has to say is: Hallobitschö?
True Story
Salat alles?
Und danach: Hatgeschemecktmeinfreund?
"Mit scharf??"
ich lach mir gerad den arsch ab ^^
An erster Stelle freu ich mich einfach für Mehmet Digga.
Everytime he calls it "sandwich" I'm dying a little inside
I am getting angry and I am neither german or turk
It is a sandwich. How would you call it in english? 'Döner bag'? :D
Why? I‘m German, but I don’t give a rat‘s ass what someone calls a Döner.
@sam w Mein reden
@sam w Thats literally a sandwich
the effort put into this, the attention to detail, the fact that you bought a tiny little döner grill for this, that you're calling this a sandwich, everything about this video is so cute and at the same time hilarious to me and my family watching this. We are in tears. Much love from germany
When I visited a friend in Köln, Germany we played a drinking game. We had to drink one shot in front of every Döner shop we walked by. After walking through one street we already drank 9 shots each. We have so many Döner shops in germany it´s insane hahah
There are over a thousand Döner shops just in Berlin :D
Yeah, a dangerous game in Köln ^^ But you would drink way more in Berlin to be fair
If you ever do that again, go into the last shop and get one for yourself. It's even more delicious when you are drunk xD
I was recently in Berlin as someone from NRW and I felt home xD
So you were vorglühen at best
Ein Döner ist KEIN Sandwich es ist eine Lebensquelle
Der Döner ist eine Art zu leben, deswegen esse ich ihn auch 7mal die Woche.
Das ist der Stoff aus dem Träume gemacht sind!
Lebenseinstellung*
Nur einmal täglich? Was ist mit Mittag und Abendbrot? Oder dem zweiten Morgendöner? Oder dem 11-Uhr Döner?
@@gb4628 Das ist mindestens 3 mal zu wenig, aber ich befürworte den einsatz !
"the sourcing of the meat it critical" ...i think i can hear EVERY Döner shop owner in germany laughing hysterically.
Why?
@@og_bhaiyu i dont think those frozen chunks of meats are selected and processed with that much care we wish
Thats why i dont eat much Döner anymore... That meat Pudding with all those chemicals ist unhealth af. IT tastes great tho with all those flavor enhancers
in uk we got this huge premade meats, I saw multiple shops using it, comes in wraps and it's like 20 kg, chicken and lamb versions, the chicken seems to have some bits hanging out when cooked, the lamb is just uniform flat all the way down. one shop had their own lamb meat prepared and itt was way juicier and fresher, it was awesome.
But... You can tell who DOES source their meat well.. And then you go and only eat there. (unless you're a week before payday). Choose where you eat - it's like voting.
Learning about Germanys fav fast food from Turkey from an American as a German :D
when he said it was a healthy sandwich
*laughs in german*
just imagine how i laugh in turkish..
Everything is relative, it is definitely more healthy than e.g. KFC :D
Döner grants good gains tho 😉
When you see how Americans double fry EVERYTHING and put at least 2 different cheeses on top, this thing with actual vegetables is in deed "healthy". It is all about perspective. Here in Germany it is considered quite unhealthy though.....
@@AC-qz3uj
Its pretty unhealthy in germany, because of the bad meat which you find in a 3 euro döner with phosphor and other stuff
When he calls a Döner a sandwich:
Hans, hol den Dönerspieß!
Das ist in den USA normal. Ein McChicken von McDonals ist in den USA einfach ein Chicken Sandwich. Genauso wie Amis zu Pizza auch oft einfach Pizza Pie sagen. Natürlich ist eine Pizza keine Torte aber der Aufbau ist theoretisch der selbe. In Deutschland sagste ja auch Flammkuchen, obwohl du niemals sagen würdest dass das ein Kuchen ist.
@@noreturn2231 würdest du zu einem hotdog auch sandwich sagen?
Niemand :
Deutsche: Hibbity hobbity this comment section is now my property
*Anschluss intensifies*
Niemand:
Dönerman: Hallobittschön
Seit gestern das dritte Mal dass dieses meme sehe ohne dass ich es jemals zuvor gesehen habe obwohl es seit 2017 gibt. Wtf?! 😑
@@jeff3520 hahahaha echt so
jammer voor de engelse
I'm late to the party but a Döner is not a Sandwich, it's a Lifestyle!
Wenn ein Döner, als Sandwich bezeichnet wird...
Keinen Mehmet zeigen
was soll es denn sonst sein 🤨
luen 24 Ein Döner
TottiKarotti okay in welchem Bundesland waren die?
TottiKarotti Versteh mich nicht falsch. Im Grunde ist ein Döner auch ein Sandwich. Auf der anderen Seite ist ein Burger ja auch ein Sandwich, wird aber von den meißten nicht als solches benannt. Das Gleiche mit einem Hot Dog. Den im Grunde ist jedes Gericht, bestehend aus Brot mit was dazwischen ein Sandwich. Trotzdem gibt es in meinen Augen manche Gerichte, die innerhalb dieses Begriffes(Sandwich) ,noch Mal das Recht haben allein und als eigenes betrachtet zu werden. So ist ein Döner doch etwas ganz anderes als ein Sandwichtoast mit Schinken
@@maesterdavis2282 Bayern
There is one very important step you missed, seen at 3:42 .. before you fill the bread, you have to put it in a contactgrill/toaster, so it becomes more cross and looses its volume. Makes the Döner a lot easier to eat, without making a mess ;)
Hat der doch gemacht am Anfang, als er das ganze Fladenbrot in den Grill gehauen hat
@@Wake889 ne, er hauts bei 17:36 zwischen zwei Pfannen.. das ist aber n himmelweiter Unterschied, wie man deutlich sehen kann, da hier der nötige Druck fehlt und das Brot sofort wieder hoch kommt... ;)
@@daddymaaa achso du meinst wo er das nach „kocht“
He: *cuts döner in half*
Hans... get ze Flammenwerfer
Ze SCHWERE Flammenwerfer
i mean, tbf i remember my local döner bude selling just bread with sauce for like 70 cents so every day after school a friend of mine and me got one of them and let them cut em in half, switching who pays every day. childhood was great xD
@@habkeinename3229 Bruder zufällig bei curry36
@@habkeinename3229 Saucebread best shit in elementary, i swear.
70ct was all it took.
Good times
@@roomtemperatureones63 50 cent bei mir
Perfect Layering:
Bread
Sauce
Two Thirds of the meat on the side of the bread
All vegetables in the other side
The rest of the meat
Sauce to top it off
crunch it a little together
you will never get a 10 from a german, even if its perfect so 8 is a masterpiece
You dont get it, germans have the best Döner Kebab for real
@@matijaslat2100 actually yes, the kebab (the meat not in a bread) is turkish, the döner itself is german (from Berlin)
@@MHWGamer so germans invented the bagle? go eat a white sausage...
@@matijaslat2100 preparation
@@matijaslat2100 Name german meals you ate in your life. I bet you can't even name one.
as a german with a couple allergies I wanna mention that I have never seen a single döner that had bread with milk or eggs in it in germany, ever
Jaman kein richtiges Fladenbrot hier
There just is nothing better then stuffing your drunk ass face with a Kebab on your way home from a night out. :D
But then you have to shit
You dont have to be drunk for it to be best. It helped me gai weight after I lost too much weight after a bad romance ^^ Its my kinda pick me up
Döner nachm saufn gehört zum guten Ton
@@justdaniel8239 No - thats just you Daniel
@@justdaniel8239 just don't add spicy stuff to it. high in garlic its still bloody godly.
At the office I work at and in my circle of friends, we have a sort of tradition. In germany, Thursday is "Donnerstag", but we passionately call it "Dönerstag" (day of the Döner). And the entire Dev department raids the local kebab house together like a horde of hungry german barbarians :D
that sounds amazing!
Tarkan Döner, ab Dönerstag im Kino
@@K4ZA
"Wir machen dir einen RIESEN Döner! Mit rotem und weißem Kraut, ganz viel Hammelfleisch und extra Soße. Was sagst du dazu?"
*Tarkan zählt begeistert mit seinen Fingern*
Sechs Fufzig!
Höhö Döner am Dönerstag.. Mir tun da die Läden leid weil ein Haufen Deppen einen bestimmten Tag brauchen um Döner zu essen. Aber für euch ist es ja anscheinend witzig. Will dich mal da stehen sehen wenn die Horde hunriger Deppen ihr Essen verlangen.
@@7r4iL3r Wieso machst du hier jetzt den Hater? Woher nimmst du jetzt das die Leute dabei ungeduldig sind?
Es ist doch nichts weiter als ein harmloser spaß und eine kleine Tradition.
Wenn du den Mittagsansturm in ner Dönerbude nicut händeln kannst bist du im falschen Gewerbe, ganz einfach. Da tut es nichts zur sache ob wir am Donnerstag alle zusammen kommen oder an einem anderen Tag.
Gott was für eine Memme.
I'm a turkish lad from germany, my mum had her own Döner restaurant. The moment where you opened up the bread at 9:40 i could practicly smell it. Pure nostalgia :D
Ich hab schon seit gestern viel zu sehr Bock auf nen Döner, leider hat unser Laden im Dorf die Flut nicht überlebt.
Morgen wird schwer zu überstehen...
@@Jonathan-js3vi flut?
@@mo_3924 Juli letzten Jahres gab's im Westen ne ziemlich ordentliche Flut.
@@Jonathan-js3vi Oh. Als Minderjähriger im Alpenvorland bekommt man das wohl so nicht mit.
@@mo_3924 kommt vor, hab von den Fluten davor auch nie was mitbekommen 😂
Each person in germany has its own "Dönermann"
Yücel Karl Marx Straße in Neukölln ist meiner.
True! My small-ish city has at least 15 different döner shops but only 1 by the hauptbahnhof is worth your time.
Same in Alsace. My Dönermann retired 6 months ago. Haven't eaten a Döner since.
@@guillaumeb5511 bro, you need a new Döner asap.
We can only go on for so long without a Döner.
@@mobaray8784 I know. 6 months without and I've noticed changes. My body-hair's grown longer and I've started howling at the moon. Also my cat looks might tasty now.
1:42 is a question I've been asking myself for all the years following studying abroad in Germany. To see my countrymen piled up in a drive-thru lane at Taco Bell at 3am when I know this food exists is just heartbreaking.
I hear you. Many of us tried and ended up going out of business while the McDonald's across the street has a never-ending line
...there are Taco Bells in Germany?
[edit] Should've read more carefully, got it now.
Fact! American fast food is boring.
@@benjaminboyden4739 fact taco bell ist der Hammer.Burrito mit 3fach Bohnen,3fach Käse und fett Hackfleisch 👌
As a Belgian who moved to the us i can confirm this is what I miss the most.
If you havent had a Döner, you havent lived yet my dude.
Haven't died yet either....because goddamn,that shit'll kill you faster than chainsmoking.
@@tunnar79 It's WAY healthier than most sandwishes out there, it has chicken and lots of vegetables in it. I've had butter burgers in the US where they literally put a block of butter between your burger.....
@@aeroarama4609 Yes,lead is also healthier than arsenic.Doesn't mean we should return to lead plumbing and drinking sapa :))
I know my example is exaggerated,but you get my point.
@@tunnar79 Its actually quite healthy beside the dressing tho. Its basically a bread with salad and meat. Sounds quite balanced to me.
@@fitfun5462 well it's not healthy in the uk.
the best thing about döner in Berlin is that it is a street food. Every time you order one the worker will ask how you like your döner. You can typically choose one out of chicken, lamb and halloumi/vegies as well as how many you want out of eisberg salad, red cabbage, tomatoes/cucumbers and onions and a garlic sauce, herb sauce and hot sauce.. so like subways you can build your döner individually :)
Fun fact: There is only one single company that produces all "döner-papers", the ones you put the bread in, for whole of Germany.
Not true, some Döner places make their own.
@@yyellomay yea sure. ;)
OCB
I don't think there's any potential for competition in this market.
@@ypsilonick8738 I agree.
I was a bit confused about the fact that you didn't know what doner is. Here in italy (and much of Europe) is very common, and you can find a store just about anywhere; and its very cheap
Döner gets mentioned
Germany: You asked for me?
daballaskind You would know, if you actually watched the video or knew anything about Döner 🥙
@@daballaskind yeah the meat is originally from turkey but it was first eaten as a sandwich in germany
@@tysonsprime so how turkish ppl eat it ? they dont make sandwich ?
@@tuna8129 know traditionally they eat it on a plate with vegetables or something
@@tuna8129 We do make sandwiches but without the flatbread. We often wrap it like a burrito or use baguette type of bread. However I've seen that sometimes restaurants use flat bread but It isn't called Döner. They call it "Tombik Döner"(literally "Fatty Döner").
The Döner is just the perfect food in my opinion: it has calories, bread, meat, vegetables and salad as well as homemade sauces, it's almost always cheaper then subway or McDonald's (a döner costs 3.50€ in my town of Stuttgart) and a skilled "dönermann" can make a döner in less then a minute. And it's so simple: they only ask you three questions : "mit allem?" meaning "with everything?", then "mit scharf?" meaning "with hot (sauce)?" and then "zum mitnehmen?" meaning "to go? “. Then they tell you" dreifuffzich", you pay and you get a glorious full meal sandwich thingy wrapped in tinfoil. Doesn't matter if it's late in the evening , if your returning from a club at seven in the morning hungover and broke or if your returning from a late shift, even on holy days and weekends: there's always an open döner. Total lifesaver and one of the best street foods in Germany
Wo kaufst du denn Döner für 3,50€ lol. Unter 4,50€ bekommst du im Norden nix lel
@@Gloriankithsanus Das war vor zehn Jahren noch so.. Das waren unbeschwerte Zeiten.^^
3,50 ist in Berlin noch völlig normal, obwohl der Preis in meinem Bezirk auf 3,80 gestiegen ist. Und Soweit ich mich noch erinnern kann, war der Preis in Schwerin(Mecklenburg-Vorpommern) vor 6/7 Jahren noch 2,50 Euro.
Ja Stuttgart ist aber auch eher 4 bis 4,50 die Regel. Wobei ich eh sagen würde dass ich bei so nem fleischgericht nicht sparen würde. Lieber à bissle mehr zahle und ebbes guds ham.
Aufn Punkt gebracht haha :D
"Americans like to eat healthy" good one...
😂
Generally we do. That's why you see all those misleading labels on packaging that say cereal is heart healthy🙄
Actually pan Asian cuisine, popular in coastal states like California, is very healthy. But you small minded people keep thinking all Americans eat is McDonald’s. Stick to your sauerkraut and lederhosen
@@Alexis84DE what an idiot you are im laughing my ass off so hard right now, thx for making my day hahahha
@@Alexis84DE fighting against prejudgement and first thing to call Sauerkraut and Lederhose :D
your right...
the smallminded people are a big problem :D
I'm blown away how you managed to rebuild all of the ingredients. Fantastic work.!
Dönerstag hell yes.
Just realised that's like german taco tuesday.
dude
Mind blown
everyday is dóner day xD
Don't forget about Mettwoch on wednesdays. You also have to eat your raw pork on a regular basis.
Aber Dönerstag kann auch am Dienstag sein. Oder Montag. Oder Mittwoch....
RUclipsr: *Makes a video remotely related to germany*
Germans: Ich bin dabei, die gesamte Karriere dieses Mannes zu beenden.
*zu beenden.
Azul du bist echt dumm nh? Ich das war google translate
Ist klar gewesen
der goggle übersetzende boss
About 10 years ago I kept telling my friends how opening a german-style döner store in the US would be a gold mine... Guess I was right.
@Shūto Sutairu in turkey, the döner isn't served like the german version. The turkish version isn't served in a bread and some of the components aren't the same as well
@Shūto Sutairu then it's not the original turkish recipe.
The original turkish recipe isn't kebeb served in bread, also the word döner came from germans since the turkish immigrants served it in bread in germany
@Shūto Sutairu Dude, you are talking nonsense, there is a Huge Difference from the Döner served in Turkey and the one Served in Germany (especially Berlin where it was "invented") In Turkey, they use that typicall White bread thats shaped like a Torpedo / Cylinder, what ever you wanna call it, and that tastes completly different and has a different texture to it, in Germany the Bread called "Pide" is used for Döner, as shown in the Video, that alone makes a HUGE Difference, other than that, the sauces in Turkey are completly diferrent, last but not least, they will put like one or two slices of Tomato and Cucumber in it, some may or may not also offer onions, and thats it. In germany however you will have a good amount of tomatoe, cumcumber, onion, iceberg lettuce, Red cabbage, many restaurants also offer corn and white cheese, you dont get any of this in Turkey, and if you do, than thats the Berlin Style Döner that they decided to offer there as well (havent seen any so far) so no, get your facts right before you claim something.
@Shūto Sutairu and whatever nonsense you say is not going to change any facts dude, iam a turk myself, looking at your name, iam not even sure wheter you are one or not, and yet you think that you know those facts when all you say is just wrong. Also, i NEVER said that Döner is a "German" invention, (at least the "Döner" that is served here, in the form, shape and with those ingridients) it IS a Turkish Invention BUT founded in Germany from that said Turk, what YOU call a Döner, is NOTHING more than a bread cut in half, with some meat and a slice of Tomatoe, thats what they serve in most Restaurant in Turkey, and that has LITTLE to do with the Döner that is served here in Germany! I know iam wasting my time, since your skull is probably so thick that you wont understand it anyway, but who knows, miracles happen.
@@overlycaffeinated4857 no the diffrence are the sauces
The diffrent sauces are the german components
But other than that döner in bread is 100% turkish
Turks eat every fucking thing in bread so....
We even have ekmek kebabi
Look it up
We lived in Izmir Turkey from 1974 to 1977 and loved the culture and the food! One of our favorites was the doner kabob! Thanks for the recipes to make it at home, my husband has already asked me to make them! It will be nostalgia Nirvana! Having lived in both Turkey and Germany I’ll always think of it as a Turkish dish. Sorry Germany but I’ll always love and make your jager schnitzel !
If youd lived in Izmir you surely know that what was shown in this video, the german döner, has nothing to do with a turkish kebap - lamb, tomato, onion and a piece of flatbread ?
that’s really the first time I heard kebab is being called a "Sandwich“ lol
Well that might be because they have no other idea what to call any kind of food you put somehow into or between slices or loafs of bread
Alex Ku that’s why it has already a name 😂
@@lunaaa0072 The same way a burger is a "Frikadellenbrötchen" in German. Nobody in their right mind uses the word but technically its correct.
@@MrFlo5787 I m sure if a German person cooks a Frikadellen Brötchen he/she will call it so and say it’s a German recipe. Ofc if it’s an American style burger it will be called a burger. Just like French fries are called Pommes lol anyways there is no reason to argue about it. call it whatever you like as long as it’s yummy :)
I’m pretty sure they call it the same in Turkey, if I remember
I'm late to this channel, but I have felt saddened for years for not being able to find this sandwich. I was stationed in Germany for 4 years and ate this sandwich on a regular basis. I came back to the states and have found nothing similar after bragging to everyone about this sandwich. I am happy to even come across this channel. Thank you!
I was stationed in Baumholder, Germany in 96. Yes there was a shop in town that was owned by Kurdish people and they had the best Kebob stand in the world. Best with lamb meat.
I tought he was going to say, we are flying to Berlin. I was disaapointed.
This isnt Nick Robinson, also he would book a flight to Japan.
@@Chrischi3TutorialLPs Would you not want to go to Berlin to try out original Berliner Döner?
@@kristijangrgic9841 Sure i would, i was just making a joke about Nick Robinsons tendencies to repeatedly fly to Japan.
@@Chrischi3TutorialLPs I dont know who this person is :D
@@kristijangrgic9841 you should check him out, he travels frequently to Japan to just ask small things like how many people someone has blocked on Twitter. When I read your comment I also thought about him.
In Germany we actually use most of the time a different kid of bread. Not a focaccia but rather a very round piece of bread that is only used for Döners most of the time
in Berlin and the east of germany the turkish flatbread is still the dominant döner bread.
@@tanja8494 good to know. Danke dir
Next Sandwich challenge: Mettbrötchen
Rindersushi
No, Leberwurstbrot mit Gürkchen.
First the Mettbrötchen, then a LKW (Leberkäsweck)
I must of eaten my twice my weight of Mettbrötchen at my local Imbiss when I lived in Germany for 4 years back in the late 80's. That and tons of Mettwurst on a Brotchen mit Mitte Senf. :)
Not in the US. One word: "Kühlkette". Problematic there with raw meat.
I've been basically growing up with this, Döner Kebab is the best
same
@@Kebab_with_extra_garlic_mayo username checks out
@@Kebab_with_extra_garlic_mayo Einmal mit allem und scharf. But lately I am more interested in Dürüm. McD is shutting down their shops left and right and Subway looks overpriced when compared to Döner. And I have the sneaking suspicion this might be actually healthy.
@@bjorn-falkoandreas9472 Dürüm (if built properly) is easier to eat on-the-go than Döner, with a Döner it is a bit of a mess
Döner macht schöner
Just some facts: in Germany there are currently 16k restaurants. Berlin is with 1500 restaurants kind of the capital of the döner kebab.
makes sense since it was invented here.
@@DrOinkman and its by far the biggest city, of course it has the most restaurants.
but hey, fun facts for simple minds dont hurt anybody.
In turkey there are 30k places
vallah rurgebiet hat mehr hör mir auf mit berlin
@@bens499 Ruhrgebiet sind aber halt auch 15 Städte statt einer :D
Ist in ner Statistik halt ned so abgebildet wie es ist, sondern halt iwie Dortmund, Gelsenkirchen, Bottrop, Bochum und so weiter und so fort jeweils einzeln gezählt
As a German i gotta say that, that video made my mouth water so bad :D Döner is the best! Turkish food is always sooo amazing!
I have an onion on my head i am a Döner! Cause Döner, makes beautiful.
Them machine never sleeps. Them machine is at work before the boss😝
@@AC-qz3uj Them Mashine is never tired. Them mashine doesnt need vacation.
Haval, give me just a Köftespieß and a nice fresh ayran from this machine, you know? Where you can tap it yourself in such an all-you-can-drink way
@@Coldvader without talking
Ok die versuchte Übersetzung killt mich😂😂😂
this is literally everywhere in germany
But unfortunatly a lot of them are trash.
The best are in Berlin tho.
@@kwonderland89 theyre all better than this ones
@@sidiksurat1878 You clearly havent seen a lot.
@@cooljo5881 noch ned mal war in komplett Deutschland unterwegs und hab überall schon döner gegessen und den besten hab ich relativ bei mir in der nähe gegessen nämlich in bayreuth iskedir döner neue Heimat
Döner can bring you back to life during a night out.
As a guy from Austria I can tell you, no matter where you grew up here, you grew up on this stuff. No matter the situation, if things get dire...get a Döner. Especially if its 03:00 AM and you just came out of the third bar of the night, cant even look straight, but you sure as hell gonna find your way to the nearest Döner place.
Germans be like:
Hippety hoppety, your comment section is now our property
it is - wahrheit tut weh :D
*Hippety Hippety, your comment section is now our Lebensraum
Hey das ist mein Kommentar. Hast den gestohlen. -.-
HAHAHHAHAHAAHHAHHAH!!
Don't think we'd survive a night out without these in the UK
everyone in the uk shouting large donner extra chilli sauce
Spot on !! Every bottle of alcohol sold in the UK should carry a Government Heath Notification - 'WARNING. THIS PRODUCT WILL CAUSE AN INSATIABLE DESIRE FOR A KEBAB ON THE WAY HOME'
But this is different.. made with chicken and feta cheese? wtf?
I've tried Döner in the UK several times and it was always so different. It is more like a Shoarma, not authentic Döner.
We have similar things on every other corner in New York, the main difference is the bread, also this is a fancy place that uses nicer meats, generally the places here use gyro meat on the rotiseries and cook the chicken on a flattop. I don't think they're as long established here, not too long ago they catered mostly to cab drivers and we haven't really developed our own take. But I've had doner in Berlin and it was about 80% the same.
I made the mistake of watching this hungry. Thankfully I live in germany. So I am going to get myself a Döner now.
Ich habe gerade gegessen und das geguckt. Kämpfe noch mit mir ob ich mir nicht einfach einen hole.
hol mir jetzt auch einen.
I cant eat anything bc I have dood poisoning q_q I want Döner and good Pommes ._. *rolls unhappy around the floor*
As a German, i've eaten about an estimated 500 Kebabs and Dürüms, etc. from all over Germany in the course of 23 years. And judging off of how your creation looks, i approve of it. It looks like a damn good authentic traditional German style Kebab.
Just one thing. Because your meat of choice is chicken, you can't call it Döner Kebab. In Germany it is lawfully determined that the meat has to have at least 60% of beef/veal/sheep meat to be called Döner. So the one you made really is a Chicken Kebab.
That's not entirely true actually. The German law does allow Chicken Döner, but there can be a maximum of 60% minced meat in regular Döner and it completely forbids the usage of any minced meat in Chicken/Turkey Döner. So yeah, either a beef/sheep döner with at least 40% meat slices and a maximum of 60% minced meat, or a chicken/turkey döner with 0% minced meat.
Just be sure and stick with Drehspießtasche
As a döner connoisseur I have to say, that the restaurant does not put enough meat on it, where I come from, at least half of the döner has to be meat! :D (He also forgot the onions and he didnt toast the bread)
I second that
They put sauce before anything else though which not many places do
@@nojeseer1756 yes, sauce on both sides of the bread, then meat and veggies and then sauce ontop of it once more.
I hate that. They do it in Denmark as well. I don't know when "a lot of meat" became synonymous with quality but it's fucking terrible.
Food is about contrast. Slamming meat onto bread is not a skill it's laziness.
I alwys order my döner with less meat tbh... Not that I'm vegetarian or something but it just tastes better 😅😂
Spent a summer in Germany and I ate way more of these than I care to admit
This is the way.
Just Edit sahan Dude that must be him 100%
@Catch a Vibe CAV Sorry but I'm from USA
Nice Looks good!!!! In germany we say: "Wallah der Döner hat nicht geschmeckt"
Da warst du wohl schneller
Premium Kommi! :D
💀💀
cüs diggah, richtig ranzig alter
HAHAHAHAHA oh bruder, ich liebe die deutsche memekultur man
The reason germans pronounce the -er in Döner like an ah is because it is a Schwa sound. A Schwa is basically an ah or eh sound at the end of a word that ends with an r. Like Tiger, Uhr. (There are more instances of use but I´ll keep it short)
It comes from the hebrew shva, which is a vowel thats written under a letter and symbolizes a short eh sound.
English has it to, the a-schwa is a near-open central vowel, symbolized like this: ɐ. Like in nut [nɐt]
Anyway, anyone interested in this linguistic phenomenon can find more infos on wikipedia.
Edit: To clarify. It is an unstressed (unbetont) sound. ə for the e schwa. Like in Schule.
I know about the shwa but it's simply not true to me that there's an "-ah" sound with these words, if someone pronounces Tiger as Tigah, Döner as Dönah or Uhr as Uah they're either speaking one of a few German dialects (i. e. North German dialects originating from Plattdeutsch) or simply sound *extremely* silly in German xD The "r" at the end of words is definitely audible as an r, some people even roll it in theor throat a bit ^^
@@Emma-Maze Unfortunately, thats not correct. Kamakiri is right, all these words are pronounced with a schwa in high German. But the Schwa also doesn‘t sound like an -ah (youre right, that would sound very silly). It is quite soundless. In the vid, he’s overdoing it a little, but he pronounes in perfect high German still. German native speaker and linguist here^^
@@Emma-Maze so you're from the south, right? xD
@@Emma-Maze you are right. That’s how I pronounce these words. And how I hear them in Berlin.