Pastalaya with Bruce Mitchell | Blackstone Griddle
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- Опубликовано: 4 окт 2024
- Watch as @BrucetheAlligatorMan takes a Bayou staple, jambalaya, and puts a twist on it by making it with pasta!
#BlackstoneGriddle #BlackstoneGriddleRecipes #Jamalaya
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Cook Anything, Anytime, Anywhere.
Bruce needs his own cooking show And/or Channel!
He got his own channel and he even streams on it.
This is his show and I'm glad it's done professionally.
@@dissje165 Do you care to share his channel?
Agreed 1000%
@@marysizemore191 brucethealigatorman Mitchell
Agree!!
Bruce was once very kind to my daughter and I will forever hold him in high regard.
You met him?
I did. He was great. Very nice man.
Bruce might be the only cook I've ever seen who knows what a proper amount of garlic is
I know Bruce is a busy man but if he had his own show people wouldn’t be able to get enough of him the world is a better place with him in it he really needs his own show it would be a smash hit🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I could watch him all day. Easy to learn from the way he cooks.
The element of dry humor is what I love about your videos Bruce. Please make some more catch, clean and cook videos.
I've watched a bunch of Bruce cooking and he blows my mind! I would love to try anything that he cooks! Totally ingenious man!
Check out his Honey Bayou Chicken stir fry. You won't regret it.
I love how he shares his family stories of the recipes. Carrying on those great family recipes is a great thing. Keep it up Bruce.
Something about “we gonna feed the people with this” is very inspiring.
Another Gator Man Bruce one pot grand slam! Keep making and sharing Louisiana Brother from a different Mother! Cheers...
It don’t matter what’s cooked on a blackstone it alls turns brown!!😅😅 love Bruce his presentation is great of southern Louisiana cooking
The man is great,love how he includes his family!!!!.... nothing like grandma's cooking...bless you my mom just passed away heritage is distilled in us
I can watch him cook all day long. My husband and I have seen all his videos. Hello from Ohio 👋
Cheers y'all thxs for sharing 👍
Look delicious Bruce Mitchell,great meal to meat these high prices,and inflation, people are looking for these meals to feed bigger families.👍🇺🇸
Sounds goooood 😃
That looks amazing! Love watching Bruce cook! Good ole genuine guy.
I want to go down to the bayou and hang with him for a day. Would be a hoot of a time.
Looking good there Bruce!
Bruce Thanks for cooking pastalaya for us. I hope it tastes as good as it looks. Be Safe!
Ole Bruce never disappoints! Love when him and SBO get together!
That looks awesome, thanks Bruce
this is great food simple and ddddddddelisish
Nice job Bruce. I could eat that three days in a row.
I like this dude man... show's easy way of making the best dishes. Good Stuff Bruh!
Completely awesome. N.O Style!!!!😊😊😊😊
The guy is a legend. He has three Blackstone griddles, lives in what looks like gator country and wears overalls without a shirt. Awesome! Food looks great too.
Another very interesting video
Bruce you need your own channel, That is a great looking dish. Must try!!!
It look delicious, thank you for sharing 🎉
Another awesome recipe made by Bruce!
Sounds yummy. Thanks Bruce for making me hungry again.
When he said add a tad/ tad n a half of water, I understood that perfectly 😂😂
What a gentlemen ! Hello from quebec canada !
Love ya big Bruce!!! I wanna come visit buddy
Love your Work Bruce👍
Love all his cooking.
D first time bruce appeared on swamp people i knew already he is a man of many talent.
Look delicious. Going to try this next week
Love Louisiana cooking .
Well done brother Bruce,,,,,,,,
Title for a cooking show BRUCE BIBS AND BLACKSTONE
Tonight y'all cooking with the Aligator man on the BayouuuuuUUUUUUUUU
Love your cooking videos Bruce looks delicious
Bruce that looks so yummy along with many other meals you make, living in Nebraska makes it very hard to make you meals because we don't have the seasoning and other fresh ingredients you have down south,would love to spend some time in your neck of the woods
Yummy 🤤 thank you for sharing your cooking 🙌🙌🙌🇺🇸
U the man Bruce 😊
Thank you for another outstanding video
I like that song,I made up a dance to go with it.
Thank you Bruce for keeping it real!
Looks great !
“Big, FANCY coating of oil” “Hurry up and wait” Bruce keeps you laughing and hungry!
Yum,yum ,yummy
I will be trying that. Thanks.
Yes sir, going to try this.
Mr. Bruce I love ❤️ crawfish
delicious!!!
Thanks for sharing your great cooking, always looks so scrumptious! Good ole Cajun cooking! 💯❤️
Hey Bruce ,hey Miss Janet👋.
What's this sauce Boss!
I like how Blackstone decorated the porch 👏.
YumO 🙌
JO JO IN VT 😆💕
Looks delicious!
CooYah pastalaya . Bon travail ! C'est Louisiane .
Ohhhhh my looks delicious and great job my friend!!!
Great food
Looks good I need to try that!
Awesome
While I enjoy the recipes, I also enjoy his Louisiana slang and his knowledge of his state's wild life.
Yes lord bless it.
Bruce this is so much, thanks for sharing 🎃🎃🎃🎃
Thanks Bruce definitely going to try this out for the weekend looks good.
I love me some gawlic as well 😋 . Love the accent
Great stuff, thank you.
That do looks great 👍. I'm going to try that.
I'd eat about anything Bruce made...
AIN'T IT JUST AIN'T IT 😎 Gooder....Gooder as it gets.... I remember the first time I ran up on boneless chicken thighs,,, I was really taken back...lols🤠 Grate a little parmesan or goat cheese on that Pastalaya...Oh my.
That looks delicious Mr Bruce oh yes ...... the pasta make in case you don’t know ! Translated into Italian means Butterfly 👌
YUM
"gooder", justin wilson i use to say "mo gooder". i geeeyyy rownnn teeeeeee, whoooo boi
Diffinetly needs his own channel. Just wow
Them Vietnams is good shrimp.
⭐️⭐️⭐️⭐️⭐️👍🏼
I think I’m in love with Bruce, I mean the Pastalaya lol. Oops lol.
Chinese crawfish?????
Man that looked tasty! I need to try the recipe
Yes big problem for the Louisiana economy, but the Louisiana swamps could never produce more than what china does. Buy Louisiana crawfish please.
@@trifln8434 As far as I know I always do.
Would love too see a collaboration with you and Stalecracker. Have a fun day and a fun cook off. Have a protein randomly chosen and then any other Coonass sides too go with the main protein dish. Would definitely watch that. Probably multiple times. FUN DAT CHALLENGE
The better your food looks the better you gone EAT IT GOAT LMAO 😂😂😂✅
Wish I could find some crawfish up north. Seems all the stores up here import their crawfish from Asia.
Check online. There are some places in south Louisiana that ship.
I would like to see that fact check with the garlic
👍👍👍👍👍
👍🏻
How big a pot of water can you boil Bruce?
That looks so good. I thought you had to have okra in it in order for it to be Cajun, but I hate the taste of okra.
All that flavor is in them Noodles?
If it ain't made is louisiana it ain't crawfish ask any couyan
Where do you get that black juice?
Please whish I had some
I think he has one
Pasta should be cooked halfway separately so you can rinse the starch off
.😊😊
What's the veggie mix?!!
Onion, celery, and bell pepper (Cajun Trinity).
Lol hurry but wait
We’re gonna make pastalaya… step one- take your shirt off
OMG. once I got China crawfish. Making a Étouffée. When I added crawfish foamed up smelled terrible. Never again