I followed a lot of your steps & tips this weekend and came out with a fantastic Pastalaya. We feed a lot of at church everybody raved about. Thanks for the step by step video.
This isn't really a recipe. It's just a matter of what you can fit in the pot. Simple ingredients like this don't really require a measurement. If your pot is smaller just down size everything. Eye balling it will work just fine
• 2 pounds of smoked sausage • 2.5 pounds of skinless chicken thigh * 2 pounds of pork *1 1/2 cans of tomatoes (I would just use 2) *Two onions, two bell peppers, half a stalk of rabbit food (celery) *4 cups chicken stock *12 cups water *2 pounds of noodles All seasoning was done to taste so just eyeball it. If you're unsure of yourself I suggest just adding 2 tablespoons of everything he used for seasoning. You will most likely have to taste it and add more seasoning to it though. You'll also need to cook this in a stock pot
Great video! I cant wait to try it in my pot this week! I plan on making the same recipe except ii was told to use a can of cream of shrimp and a can of cream of mushroom. Ever hear of this being used? I will also be using spaghetti instead of penne. Is the measurement the same for different types of pasta? Thanks a bunch!
Gotta be good, I like when someone asks me why you put so much meat in your Jambalaya and I say if I wanted to eat noodles or rice I would boil them 😋 nice job fellas
One thing I have learned from watching many Pastalaya videos. There is no one way to make this. Yes the ingredients are basically the same, but the way it’s done and the seasoning used is done by taste. I prefer bow tie noodles, not so much Kitchen Bouquet, and a good amount of Tony’s. Eat well, my friends
Chicken Sausage Pork Onion Green pepper Celery Cook as he does in the video Does your family eat heavy add more if not add less....it's really easy to portion off how much you need for your family to eat
I never ever use the kitchen bouquet for anything or the dales it’s too salty and never put the chicken or pork on paper towels because it stole a lot of the flavor from it 👌
My Fiance watches you all the time. We are going to make this in the next few days. Excited to try it! Thank you for posting.....
I followed a lot of your steps & tips this weekend and came out with a fantastic Pastalaya. We feed a lot of at church everybody raved about. Thanks for the step by step video.
Good looking Pastalaya now I’m hungry for some good old pastalaya !!!!
If you ever have a room to rent... I WANT IT!
This looks better every time I watch it!!!
Yum. A bowl of that with a nice icy cold beer would hit the spot. Thanks.
That looks so good I could almost taste it
Can you send a recipe for family size instead of the whole block please. Love watching your videos. Thanks
Ditto!
This isn't really a recipe. It's just a matter of what you can fit in the pot. Simple ingredients like this don't really require a measurement. If your pot is smaller just down size everything. Eye balling it will work just fine
He used 8 pounds of sausage. 1 pound would probably be enough for a family of 4 so just use 1/8th of everything else.
• 2 pounds of smoked sausage
• 2.5 pounds of skinless chicken thigh
* 2 pounds of pork
*1 1/2 cans of tomatoes (I would just use 2)
*Two onions, two bell peppers, half a stalk of rabbit food (celery)
*4 cups chicken stock
*12 cups water
*2 pounds of noodles
All seasoning was done to taste so just eyeball it. If you're unsure of yourself I suggest just adding 2 tablespoons of everything he used for seasoning. You will most likely have to taste it and add more seasoning to it though. You'll also need to cook this in a stock pot
Ralph the baker and the stale cracker have awesome cook books. With great pastalaya recipes
Looked fantastic. Thanks
Great video and the food looks delicious
Great video! I cant wait to try it in my pot this week!
I plan on making the same recipe except ii was told to use a can of cream of shrimp and a can of cream of mushroom. Ever hear of this being used? I will also be using spaghetti instead of penne. Is the measurement the same for different types of pasta? Thanks a bunch!
I'm gonna need to make some of that
Making for Halloween block party …
Gotta be good, I like when someone asks me why you put so much meat in your Jambalaya and I say if I wanted to eat noodles or rice I would boil them 😋 nice job fellas
Looks perfect! 🤤 You cooked it really well.
One thing I have learned from watching many Pastalaya videos. There is no one way to make this. Yes the ingredients are basically the same, but the way it’s done and the seasoning used is done by taste. I prefer bow tie noodles, not so much Kitchen Bouquet, and a good amount of Tony’s. Eat well, my friends
I'd like to see a recipe to make a family sized batch of this.
If you need a recipe. Then you don't know how to cook 🤣
divide ingredients by 10. make you gallon or so.
Chicken
Sausage
Pork
Onion
Green pepper
Celery
Cook as he does in the video
Does your family eat heavy add more if not add less....it's really easy to portion off how much you need for your family to eat
Recipe please!! My fiancé and I want to do this for our wedding!!!
Looks good. But why is the sticker label still on that plate of chicken??? 🤔
After you add the pasta do you cut the heat off and let it sit covered and if so for about how long.
Mmm, man that looks good! Question, what size pot is that? And if I use spaghetti noodles, would I still use 8 pounds? Thanks!
Where did you get that strainer?
looks fire
Omggggg 🤤💛💛💛💛💛
💯👍🏽👍🏽
Where’s the velveeeta and cream cheese?? And you KNOW you gotta hit it with that two step!
What scoop were you using. I need one.
Yum yum
I never ever use the kitchen bouquet for anything or the dales it’s too salty and never put the chicken or pork on paper towels because it stole a lot of the flavor from it 👌
What size pot is that?
10 Gallon
How many gallons is that pot your using?
How long did u let pasta boil
Hell yes.
GAWWWD DAMNN!
I think it would be better without so much “kitchen bouquet”. It’s too dark, but otherwise looks delicious.
O M GOSH
Where ya get that large spoon and what’s the name of it?
Someone gave it to me
Found it online. It’s a Stainless Steel Stir Fry Skimmer Strainer 48" Long Paddle. Thanks
Really appreciate the recipes and videos ! Where can I get a big scoop like the one in your video ?
😮
That’s money dude
What's your serving size for customers? About how many bowls/plates you make with that 10 gallon?
How many pounds of noodles
What is dales?
Dale's Seasoning Steak, look on the dressing section at any grocery store
So uh, you sell plates ? 😮💨😩
How many people can you feed off this recipe ?
Looks good but the paper towels soaked up all the flavors
What the hell is “Wister” sauce?
pretty certain its Worcestershire Sauce
Looks decent but dales doesn’t belong in pastalya or jambalaya
The browning sauce threw me so off like it’s no need for it.
I see ya promo for the pumas
That looks disgusting compared to stalekrackers
Because stalekraker didn’t take any shortcut and didn’t dilute any of the flavors
That’s because you don’t know what you’re looking at.. Lol 😂
Boy you is a couliian wasted all that flavors!!!
Throw it in the lawn grass!!
Gross. You lost me at Rotel.