6.5 Gallon Cast Iron Jambalaya
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- Опубликовано: 21 авг 2024
- I got this one out earlier, but decided to put it in widescreen. This will feed around 50 people.
snag my cookbook at
cajunninjabook.com
Get seasoning and Cajun Ninja Merch at
thecajunninja.com
I must say your jambalaya receipt is the best! I make it often for my family. They love it
Glad to hear that
I've mad your oven Jambalaya many times. Delicious! You helped me get through COVID when I was working in the ICU. Thanks for all your videos!
browning sauce makes that magic happen. gravy, soups, stews, etc. don' take much, but it adds a LOT of flavor!
Loving these big recipes! I've been considering getting a 5 gallon pot for family events, and these have been insightful!
Get The 10 gallon. it's the sweet spot in my opinion.
Oh My Goodness. That looks so good!!!!
That's perfect jambalaya. Idk what the problem is with adding the browning sauce? It adds a beautiful deep brown color and doesn't negatively effect the flavor. The only thing I add to mine is some W Sauce. It's like a thicker, much more flavorful Worcestershire sauce. If you haven't tried any yet, go straight to Rouses in Lafayette and get some. It is to die for
Looks awesome we cannot wait to get our cook book and bought some pi-yahhhhh seasoning and just tried it on 🍔 burgers and it was sooo good!
That’s great to hear!!
Looks great man! Love the vids and greetings from Chauvin baw 🙌🏻
Hey, thanks!
Have you ever tried Conecuh sausage? Bomb diggity!!
Shhhhhhhhhh!!! Last thing we need is a conecuh shortage 👊🏼
@@user-hn9fr7mn3x Roll Tide
Looks delicious
Maybe one day soon, you can show us all how you clean the pot
I plan on it
Oh my GOODNESS, YUM 😋
Dim sum sho nuff good groceries rat dare I garontee!
This is great! I've been looking for a recipe that would feed my sister-in-law. This one might do it!
I use browning sauce and it annoys the shit outta me when Cajun gatekeepers bitch about it.
If you wanted to add shrimp, at what point would you add it?
Nvm I found the jambalaya calculator online it helped a ton.
HELP!!!! I am in interested in cooking at festivals but I don't know what size pot to get. Scared to get to small or too big.
Hey Jason what do I need to do to fit this in a 5 gallon pot?😊
Do a ravioli…like lobster…or crawfish
How much sausage did you use in this recipe?
Where can you buy a pot made in America?
Is that a Bayou Classic pot?
Thanks
Woooweee
Om
Kikjkkkk
I thought it was a good recipe till I saw you use par boiled rice,. Lost my interest. I cook with Mahatma Extra Long Grain rice used the same recipe for 30 years, rice comes out perfect everytime. I love all your other recipies but this one won't be on my list, thanks anyway.
@@meghinleblanc7601 MYOFB
Bro it isn’t hard to follow the same recipe and just use the brand of rice you like. If you let something as little as that throw you off- you must be one miserable person
Lmao, why would the rice matter so much that you won't make it? Just use your own rice.
@@cadeg2831 If you had a clue on how to cook Jambalaya, you would know that the recipe for par boiled rice and regular long grain rice is different, and the fact that the flavor is only on the outside of par boiled rice, and throughout the rice in regular rice. That's the F'n difference. Competition jambalaya cooks wouldn't be caught dead using par boiled rice.
@@dlouque why you think he used par-boiled rice?