Sitting here listening to John sing reminds me of my dad and Christmas as a kid. He was a new prof and had 3 kids and no money for xmas records but he would play Creedence for us and tell us it was Christmas music. He hung pine boughs above the door with blinking colored lights. The kids would lay on the floor and watch the lights while the folks and their friends played bridge. As I type this he is lying in a hospital bed alone, lungs torn apart from covid. I may never see him again but this music is just like having him over at the table dealing the next hand.
He came home and died in his sleep to the smell of chocolate chip cookies baking. We toasted him with his best scotch and I made gumbo. Live well folks, live well.
Looks wonderful Mathew! I bet the other campers came around and had nice things to say. That's a real community meal. And feeding others is an act of love. Good man.
Made this on a smaller scale the other day for 10, but also added fresh shrimp at the end. Used smoked sausage as well as jalapeño cheddar brats out of the casings. Seasoned chicken with an all purpose Greek season blend, and used a creole season blend for shrimp, then left in fridge for several hours before cooking. Followed vid precisely. Used homemade Turkey stock made the previous day from a bird I brined for two days, and cooked with a Cajun seasoning last month. The only other seasonings added to pot was some thyme, smoked paprika and cayenne. Everyone raved, and I have to say, it was the best jambalaya I have ever eaten. The flavor was outstanding.
It looks good. I’m seasoning a #20 washpot while watching cooking videos. 😁 if your pot is seasoned good that SS Paddle isn’t gonna hurt your seasoning. I use stainless spatulas and spoons in all my cast iron and cook in it every day. If you adjust your air intake on your burner it’ll turn the flame blue. It makes it more efficient and won’t soot up the outside of your pots. I liked the music with the recipe. Nice fit!
I wondered why his flame wasn't adjusted. Figured he did it to get a lower heat. But adjusting the flame and lowering the pot would cut his propane use. Jambalaya looked good though:) Same way I make mine.
I followed this recipe step by step, yet I must say that watching this tutorial was phenomenal. My Jambalaya turned out to be delectable and tasty. The notes of each spice was like harmony to my taste buds. The flavors marry so well together. I see no divorce. Your 7 years of perfection has sent a beautiful message. I had so much fun cooking with you. Good Job! Thanks one million…
There are many ways of cooking Jambalaya. But this is my favourite. Technique, atmosphere, music, and the decent amount of food are perfect for the dish. Greetings from the countryside!
Jambalaya is my favorite Cajun/creole dish. I and my family like version a Lot. This version taught me a lot. I’m going to incorporate them next I have a hankering for jambalaya. My family will surely enjoy the update.
You some good ole boys! I live in SF and would like to fight, with the good ole boys! America First! Screw all the Politicians! They ain't worth any Gumbo!
I've watched a lot of jambalaya videos and this is probably the most entertaining. Looks amazing, and rockin the CCR makes me wish I was there at the cookout!
I am 8 minutes into the video, so far this looks to be the closest to Louisiana Jambalya I have seen on youtube. Mad respect for the skills....onions in AFTER the oil has been full of the meat fats....I was like "yup that is the flavor". Ok...back to watching.
Garlic AND roux, plus a splash of white vinegar does wonders. But that’s the great thing about jambalaya, everyone has a different way of making it and it usually always leads to copious amounts of beer consumption.
I literally said "aw" when some of the jambalaya when over the side of the pot at 10:35, it was quite sad. I've known people from Louisiana in my life up here in Yankeeland, and they all were great cooks and loved to share their love of Cajun food with others. One was a woman where I first worked, she would bring in homemade hushpuppies and shrimp creole and other foods for us once in a while. Then there was a guy who worked on a road crew and was in our town for a few months, he threw a party one Sunday and made lots of cajun favorites. The third was a gal, a very pretty cajun gal, she wasn't the MOST beautiful woman ever, but she was one of the very sexiest woman I've ever known. She had such a great body, wore wonderfully tight jeans, had big dark blue eyes and had a sultry face framed by long dark hair in ringlets. When she would get up on the dance floor, every guy couldn't help but watch her. She was a fantastic cook, owned a bar with a little restaurant out in the woods, and had other talents too, a perfect woman. I had a great time with her until her husband was due to get out of jail (drugs). As they say, all good things must end, and it was time to be moving on anyway.
OMG! My mouth is watering, because that's how it looks tasty... Please give me the recipe, including the spices You used there. I live in Europe, so my knowledge of Your cuisine is negligible, but what I saw - it is a world championship!!! Best regards Catherine.
This is the best 👌 recipe I have seen so far...I was given a cook book by my aunt with a Jambalaya recipe. I made it myself but yours looks mighty tasty. the bacon tops it and now I see you made good use of that bacon grease ... looks great 👍
Con todos mis respetos,es un plato típico de Louisiana,y como tal,debo asumir su forma de cómo lo hacéis, ahora bien,creo que el arroz lo maltratais hasta convertir el plato en una mazamorra,un engrudo super mezclado. El arroz y su cocción son veinte minutos ¡!!sin apenas tocarlo!!..Lo dicho:respeto vuestra gastronomía y buen hacer. Saludos desde el Campo de Montiel, tierra del Quijote a las viejas tierras del antiguo Virreinato de Nueva España 🇪🇸❌🇺🇲❤️💛❤️
The Green River was a soda in El Cerrito Pharmacy and yes the Fogerty family were neighbors! I miss that soda and hot beans and Frank’s on a Rainy Day! 😇✌️👍
I just discovered you channel. It's great. That Jambalaya looks awesome! what size pot do you have? I just bought a 5 gallon Carolina cooker cast iron.
So that looks like some kind of camp stove for the pot and pod, but what is that type of propane burner element called? Mine is more of a single jet flame for crawfish boils.
Just curious I’m from South Carolina and just bought this exact setup and planning my first Jambalaya this size, how much seasoning should I use I’m planning to useTony’s. Around about how much seasoning should I add to it. I can’t wait to try this . Love the video by the way from the music to the food great all the way around!
Looks delicious. I am from Louisiana but live over in the UK. I'm being asked to cook a Louisiana dish for the staff at work (30-40 people). How many servings does your recipe result in? thanks.
I’ve done both. The past few time I used Tony. I season the chicken very well then maybe add a little more after the rice is in and I can taste. I always keep salt handy to adjust.
Sitting here listening to John sing reminds me of my dad and Christmas as a kid. He was a new prof and had 3 kids and no money for xmas records but he would play
Creedence for us and tell us it was Christmas music. He hung pine boughs above the door with blinking colored lights. The kids would lay on the floor and watch the lights
while the folks and their friends played bridge. As I type this he is lying in a hospital bed alone, lungs torn apart from covid. I may never see him again but this music is just
like having him over at the table dealing the next hand.
He came home and died in his sleep to the smell of chocolate chip cookies baking. We toasted him with his best scotch and I made gumbo. Live well folks, live well.
@@derekerhart8184 Sorry for your loss. May your Dad RIP.
I'm sorry man, that's rough
Best wishes for your dad
One shovel of seasoning mix. Gotcha
😂😂😂
Lol
😄😄😬🤣🤣
🤣🤣🤣🤣
🤦🏾♀️🤣🤣🤣🤣🤣
The campground must have smelled amazing that day!
Looks wonderful Mathew! I bet the other campers came around and had nice things to say. That's a real community meal. And feeding others is an act of love. Good man.
There’s only one problem with all this , I’m NOT there ! Looks amazing!!!
I'm in love. Anything with rice you got me. Looks delicious.
Made this on a smaller scale the other day for 10, but also added fresh shrimp at the end. Used smoked sausage as well as jalapeño cheddar brats out of the casings. Seasoned chicken with an all purpose Greek season blend, and used a creole season blend for shrimp, then left in fridge for several hours before cooking. Followed vid precisely. Used homemade Turkey stock made the previous day from a bird I brined for two days, and cooked with a Cajun seasoning last month. The only other seasonings added to pot was some thyme, smoked paprika and cayenne. Everyone raved, and I have to say, it was the best jambalaya I have ever eaten. The flavor was outstanding.
My mouth is watering at the description.....geez.
This is what I love. People not asking me for a recipe but using their own cooking know how to do it there way!!
I was like come on man! Stop spilling it!
That’s the moment you wished you had spent the extra $50 on a 15 gal pot 😂
No joke, stop spilling out the goodness! Thought it could have a tad more liquid….
That was hard to watch😮😋
Whatever spills over is for the 4 legged friends ( they love a jambalaya too 😅)
It looks good. I’m seasoning a #20 washpot while watching cooking videos. 😁 if your pot is seasoned good that SS Paddle isn’t gonna hurt your seasoning. I use stainless spatulas and spoons in all my cast iron and cook in it every day.
If you adjust your air intake on your burner it’ll turn the flame blue. It makes it more efficient and won’t soot up the outside of your pots.
I liked the music with the recipe. Nice fit!
I wondered why his flame wasn't adjusted. Figured he did it to get a lower heat. But adjusting the flame and lowering the pot would cut his propane use. Jambalaya looked good though:) Same way I make mine.
I'm loving this already and he hasn't even started
My god ive never made it like this here. Not that much at once but id eat it breakfast,dinner and supper till it was gone.
@@Good-Enuff-Garage dinner is "lunch". Lol. Least where i come from anyhow. 😂😂😂
I can't wait to try this. I'll make a smaller one first. A few bits fell from the pot but oh hell , birds gotta eat too. Looks wonderful.
Great clip, Matt! Love the CCR backing!!! Looks so tasty! Have a hankering for some good jambalaya…….
This has to be one of the most delicious meals Ive ever seen!
Greetings from germany!
This looks like perfection!!! Great stuff thanks for sharing. Can’t wait to whip up a batch myself 👨🍳🤘🏼
looks fantastic Mathew! love your cooking style and can't beat the music!
I followed this recipe step by step, yet I must say that watching this tutorial was phenomenal. My Jambalaya turned out to be delectable and tasty. The notes of each spice was like harmony to my taste buds. The flavors marry so well together. I see no divorce. Your 7 years of perfection has sent a beautiful message. I had so much fun cooking with you. Good Job! Thanks one million…
There are many ways of cooking Jambalaya. But this is my favourite. Technique, atmosphere, music, and the decent amount of food are perfect for the dish.
Greetings from the countryside!
That's the best Jambalaya I have seen so far!! Excellent!
Jambalaya is my favorite Cajun/creole dish. I and my family like version a
Lot. This version taught me a lot. I’m going to incorporate them next I have a hankering for jambalaya.
My family will surely enjoy the update.
These guys can cook. Love the music. Looks like the best jambalaya I ever saw. Wish I was there to indulge. Great video guys. ♥️
Great looking food and kick ass music...what more could anyone want!
Wonder Cast Iron! Or more likely the work horse of our kitchens! Thanks for sponsoring!
My kind of dish ❤️ love the huge pot too
Good version of jambalaya and tunes to accompany the cooking.....Peace from Terrebonne Parish!
I am enjoying this tremendously!
Wow I love this. I usually make the Cajun Ninjas Jambalaya but Matthew’s looks so good!
You some good ole boys!
I live in SF and would like to fight, with the good ole boys!
America First! Screw all the Politicians! They ain't worth any Gumbo!
I've watched a lot of jambalaya videos and this is probably the most entertaining. Looks amazing, and rockin the CCR makes me wish I was there at the cookout!
Never seen bacon used in jambalaya ever lol
me either but I want to try it now!@@gnfnrs1186
@@gnfnrs1186 You know bacon makes everything fine!
Appétissant 😃 merci Matthew pour votre vidéo ! 👌
Awesome job looks absolutely delicious
I am 8 minutes into the video, so far this looks to be the closest to Louisiana Jambalya I have seen on youtube.
Mad respect for the skills....onions in AFTER the oil has been full of the meat fats....I was like "yup that is the flavor".
Ok...back to watching.
It looks so good wish I could just have a taste!!! Thanks.
Man that looked awesome and fun to do!
Holy trinity - but no pope !??
Dude... you forgot the garlic.
Ain't no Jambalaya with no garlic.
Garlic AND roux, plus a splash of white vinegar does wonders. But that’s the great thing about jambalaya, everyone has a different way of making it and it usually always leads to copious amounts of beer consumption.
@@Mark-em5zm "copious amounts of beer consumption." - I'm fully with you on that ;-)
Looks great think I'll make some today. Get those digits tucked under when using the knife, knife touches knuckle, never cut yourself.
Very well done coming from New Orleans
Dang yummy and looks awesome
What way of hang out , it is the best jambalaya, i ve seem in my life,
Any video with bacon rocks! Add some CCR and it takes it over the top! Thanks Matt!
Mathew that's a great vido and the music suits the cooking wish I had a plate and a beer would almost be heaven...
I literally said "aw" when some of the jambalaya when over the side of the pot at 10:35, it was quite sad.
I've known people from Louisiana in my life up here in Yankeeland, and they all were great cooks and loved to share their love of Cajun food with others. One was a woman where I first worked, she would bring in homemade hushpuppies and shrimp creole and other foods for us once in a while. Then there was a guy who worked on a road crew and was in our town for a few months, he threw a party one Sunday and made lots of cajun favorites. The third was a gal, a very pretty cajun gal, she wasn't the MOST beautiful woman ever, but she was one of the very sexiest woman I've ever known. She had such a great body, wore wonderfully tight jeans, had big dark blue eyes and had a sultry face framed by long dark hair in ringlets. When she would get up on the dance floor, every guy couldn't help but watch her. She was a fantastic cook, owned a bar with a little restaurant out in the woods, and had other talents too, a perfect woman. I had a great time with her until her husband was due to get out of jail (drugs). As they say, all good things must end, and it was time to be moving on anyway.
OMG! My mouth is watering, because that's how it looks tasty... Please give me the recipe, including the spices You used there. I live in Europe, so my knowledge of Your cuisine is negligible, but what I saw - it is a world championship!!! Best regards Catherine.
Awesome video!! Easy to follow 👌
I am so freakin hungry right now! Scaling it down and getting the stuff now. Looks Great!
Good food and good music.Greetings from South Africa
Looks really good.
AWESOME VIDEO!!!!
Looks great! Greetings from Europe
best I have ever seen
That looks like the real stuff. 💯
I couldn't stop salivating from the beginning
Looks delicious!! Replace the big metal stirring paddle with a wooden canoe oar (cleaned and coated with food grade oil) to save the pot...
Lol you not gonna hurt the cast iron pot ffs must be a Yankee
Everyone uses metal on cast iron
WOOHOOO! Thank you for the recipe.....hubby getting this pot for Christmas❤
New Subscriber. Keep the videos coming
That looks good as hell, good job to you my friend.
Awesome 😎
Love the music and great cooking...what season do you guys use.
This is the best 👌 recipe I have seen so far...I was given a cook book by my aunt with a Jambalaya recipe. I made it myself but yours looks mighty tasty. the bacon tops it and now I see you made good use of that bacon grease ... looks great 👍
Awesome!!
Con todos mis respetos,es un plato típico de Louisiana,y como tal,debo asumir su forma de cómo lo hacéis, ahora bien,creo que el arroz lo maltratais hasta convertir el plato en una mazamorra,un engrudo super mezclado. El arroz y su cocción son veinte minutos ¡!!sin apenas tocarlo!!..Lo dicho:respeto vuestra gastronomía y buen hacer. Saludos desde el Campo de Montiel, tierra del Quijote a las viejas tierras del antiguo Virreinato de Nueva España 🇪🇸❌🇺🇲❤️💛❤️
Excellent music dude.
lookin good, I made some last night, and having it this morning over toast with a couple yard pimps (eggs) on it, get it dude~!
Looks good
Did you weld the handle on the inside yourself?
The Green River was a soda in El Cerrito Pharmacy and yes the Fogerty family were neighbors! I miss that soda and hot beans and Frank’s on a Rainy Day! 😇✌️👍
What kind of seasoning did you use? M. Doucet, Orange, Tx. Looks great.
About how much seasoning did you add?
I love your video. What seasonings did u use plz?
Best ever
This is how it’s supposed to be done. Enough food for everyone to eat and eat and eat. Go back for seconds… ya never want to insult the chef 👨🍳 😜
Enjoyed this. Is there anyway you have a written recipe? Sure would like to get the recipe. Thanks
You're in need of a bigger pot.. LOL!
i just made this yesterday so delicious i have a questions where did u get that pot
What burner did you use?
I just discovered you channel. It's great. That Jambalaya looks awesome! what size pot do you have? I just bought a 5 gallon Carolina cooker cast iron.
Where can I get that burner? Found the pot set up, but not the big burner!!
what is used for seasoning?
So that looks like some kind of camp stove for the pot and pod, but what is that type of propane burner element called? Mine is more of a single jet flame for crawfish boils.
thats looks damn good boa ! congrats
Stop spilling it! Grrrr. Get a different tool like a big wooden spoon that gives you more control! 😏
I really like your cooking vessel and your cooking style. Man where can get one, I would really appreciate it.
Check bayou classic depot, they have a whole assortment of pots of different sizes. I believe the one he’s using is a 7 gallon pot.
I could eat that, three times a day, every day!
Hold up I'm coming
Roughly how many people would this recipe/amount feed?
que plato mas rico se ve
J adore
Just curious I’m from South Carolina and just bought this exact setup and planning my first Jambalaya this size, how much seasoning should I use I’m planning to useTony’s. Around about how much seasoning should I add to it. I can’t wait to try this . Love the video by the way from the music to the food great all the way around!
Visit my FB page or Instagram and send me a DM. I’ll check the recipe when I’m home.
Matthew Watson I sent it to your Facebook page messenger thank you!
Looks delicious. I am from Louisiana but live over in the UK. I'm being asked to cook a Louisiana dish for the staff at work (30-40 people). How many servings does your recipe result in? thanks.
I use a 7 gallon pot can feed 60 plus . I think his is a 5 gallon pot. Looked real good too...
What was he seasoning used
I'm hungryyyyyyyyyy 😮😂... Where r u ???????
What type of seasoning did you add?
RJ Johnson mostly Tony’s.
Everything but the parsley. I need to try this.
What seasoning do you use is it a homemade blend or
I’ve done both. The past few time I used Tony. I season the chicken very well then maybe add a little more after the rice is in and I can taste. I always keep salt handy to adjust.
Uma delícia jambalaya
That looks great Matthew! Who were you cooking for? That was alot. Great job though.👏🏽👏🏽😊
Question: So gumbo is less spicy poured over rice. And jambalaya is spicy and soaks up the juice with the rice?
it can be the same spice. Gumbo just has more juice really.
Looks amazing and the music was awesome ..... I can give you the number to my cardiologist if you want :)
Is that a 10 gallon pot
Do you have a recipe for this ?