The Ultimate One Pot Meal (Jambalaya) - Dutch Oven Series
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- Опубликовано: 24 июл 2024
- This is the right way to cook a true Jambalaya. Full of flavor and seasoning. Jambalaya isn't just Cajun seasoning , it's a roller coaster of flavor. Check out my other Louisiana recipes by clicking the links.
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Great video, very informative, lots of tips, no silly gimmicks, no distracting background music, a real pro. I'm gonna cook jambalaya in a few hours and out of all the videos I've watched on RUclips to learn it, this one is the best by a wide margin.
Great video and presentation! It looks so good, appreciate the very best instructions and the way it was presented. Thank-you❤️
Ok I’m back after making this version. I’ve made it for years as I’m in the South and we grew up on the stuff. This recipe is very authentic and delicious. Maybe the best I’ve made.
One thing I do different is pour a box of shrimp stock ( Walmart has it) in a pot , put my discarded union skins , green bell peppers , celery pieces I won’t use into it while cutting my veggies. Also put the shrimp shells in there with a bay leaf and garlic, also a spoonful of “ Better than Bouillon “ garlic base, roasted chicken, ham and onion base. When you get ready for the liquid I strain the stock and pour in the magic.
Chefs spice list is perfect.
Thank you for your support
Made this tonight 2/11/23 and Lawd have mercy!!! Excellent !!!! I used lobster in mine.... and Baaaabbbbeeeeee YUM😋😋😋
I'll be cooking this very soon. I like the way he introduce the seasoning, his step by step direction. I loooove it! Thank you Chef!
This jambalaya is seriously one of the best dishes I’ve ever had. I’ve been using this recipe (with a few tweaks based on personal preference) for about 6 months now since I found the video and it never gets old. Thanks man!!
The layering of your flavors was spot on. This is real cooking! Will try your recipe over the weekend. Thanks for sharing!
I MUST SAY...This recipe that Yes Chef is demonstrating here is hands down the BEST OF THE BEST Jambalaya recipes...I've tried many recipes, and I always come back to Yes Chef's recipe!! PHENOMINAL!
Made this today. It is excellent! I used parboiled rice and had absolutely no sticking and it was cooked to perfection. Thank you! 😋
Going to try
This guy means business. He’s not messing around. Looks so good.
This came out amazing!!! Didn’t use a Dutch oven but it still cooked perfect. Thank you!!
I am so glad I found your channel! I love your energy! I can't wait to follow more recipes!!!
Very well narrated! I made this yesterday and it was absolutely delicious. Thank you!!
Thanks chef! I'm gonna make this my new family Friday night special to put in the rotation! 🍽️
Really enjoyed watching this, I love making big meals like Biryani or Feijoada, Jambalaya I see as in a similar category, minimal pots, maximum flavour, feed many people. Thanks for putting this together.
This is hands down the best jambalaya recipe I've seen I can't wait to make this! I don't want a recipe that's only gonna take 10mins to cook I want something that's gonna take time n a lot of love n this recipe is exactly that! Thank you chef👍
i don't no about that 10 min, it takes 30 min!!!
Been looking at jambalaya recipes all morning and chef, you are not playing. Definitely gone to try this. Great job chef!
Oh man excellent work chef. That looks really good and you explain very well. I can almost smell that goodness through my screen.
This recipe is fire!!! I love making this and my family and friends love it.
Looks good can't wait to make it. Thank you for sharing!
This is the most complete Jambalaya recipe i had found on RUclips. Also he explains everything very well. Subscribed!!!
Thank you
THANKS CHEF!!!! I prepared this meal tonight. I didn't have any chicken on deck, but I did have beef kielbasa sausage and jumbo shrimp. I followed your recipe to a tea and it was BUSSIN🤣🤣🤣. THANKS AGAIN CHEF❤❤❤❤❤
Wow it looks so delicious. I'm going to try it this coming weekend. Thanks Chef!
This… this was a fantastic video. I like your style my man. I’m gona make this this weekend. I can’t wait. Thank you for showing us how to do it. One love! ✌🏼❤️
That’s what’s up I use the seafood magic seasoning on both jambalaya and gumbo. That’s my go to and you can never go wrong using that stuff. And you are absolutely on point with using both seasoning mixes that include the dry herbs And using them all by themselves. This is what makes an incredible jambalaya and gives it amazing flavor. And you’re also absolutely right about using skinless boneless thighs in a soup or stew because it has better flavor and it does not get dry like you said. The only time using breast and jambalaya works out is if you’re using a whole entire chicken
This is one of the best narrated cooking videos I've ever seen. Very well done. Outstanding delivery. I appreciate the recipe Chef. Jambalaya is one my bucket list!
Hey, I made this last night. I will tell you this, it was about an hour and a half from start to finish but it was worth it. Andouille sausage, pork, chicken, and shrimp. I appreciate the recipe Chef looking forward to some more cooking. H from H-Town
Check out Kenneth Temple on Food Network. This gentleman is very good. But Kenneth is even better. You can thank me after you watch him.
I’m just OLDSCHOOL😇
I’m making this right now. The smell is amazing!! 🤤🤤
Thank you so much! Going to do this on the weekend. Cheers to you from Alberta, Canada!
Chef that looks sooo delicious. Thanks you did that!
Made this over the weekend! It is a keeper and everyone loved it. Spot on following the recipe.
I may be of Irish heritage, but damn, I love Cajun food! Gumbo, jambalaya, mudbug etouffee, etc. are fantastic! Combine those with corn pudding and/or cornbread, and I'm in heaven!
Thanks for sharing a side of Cajun cooking that I am excited to try. I made gumbo countless times, now I want try this jumbolaya recipe
I have watched this video every year for the past 2 years...and it's that time again!
My man 💪🏾
Cajun cuisine is my favorite food in the world.
Cajun cooking like this is done on days when you are in the mood to COOK, you gonna spend some time in the kitchen and man is it worth it.
Loved the video man
Perfect video!! You're awesome cook. Love it all
I really enjoyed your jambalaya presentation. look forward to viewing more of your recipes. you da man!!!
Making this now, just did a taste test and omggg!!!! Didn’t have that handy Dutch oven but it’s coming out great! Thanks for your expertise Chef! 👨🏾🍳
I've cooked in in a regular pot plenty of times. Do yo thang Queen.
Thank you sir for sharing this amazing dish!! i cant wait to try making jambalaya!!
I just tried your recipe. It does take a while you're right. You do have to be patient, but it came up. Fantastic, thank you.
Beautiful recipe, you really give all your heart and attention in cooking. Subbed!
Looks great. Will be giving this a try today! Lol I love Cajun food and all of the creativity it brings out. It just makes people feel good and get along. :) Stay safe and thanks for sharing.
Jambalaya Isn't a cajun cuisine
Made your recipe and my husband loved it!
Thank you!
Wow! Looks amazing, keep it coming chef! Yes!!!!!
Great channel and even better recipes. Keep the good content coming!
OK, just made your recipe for Jambalaya and I will categorically state that this is the best I have ever had! Bar none. I wrote done everything exactly as you said to do it and it came out perfectly....my family was very surprised and excited at the levels of flavor, just as you said!!! Thank-you again and keep up the good work!!
🤗🤗🤗🤗
Man, I am soooo hungry, People love it when you give a written list of ingredients, spices, size of pot, etc. in the credits so we can copy and paste it to our recipes. Thanks!
This!!!
oh I actually made this a month or so ago and it was by far the BEST jambalaya I've ever made. Very nice recipe.
I make this recipe all the time. This food has changed my life ! It’s so good thank you for sharing the recipe
Bett
I made this tonight. It's exactly as great as he said. Delicious! Nice kick.
I like watching you. Cook, you lay out everything so neatly
Totally satisisfying dish. Made using rabbit! Loved your way of instruction. Thank you !
Oh my Lord,that looks FANTASTIC !!!!!!
I don't even need to visit any other recipes. this is the ONE. Ive made this 2 or 3 times and now I'm craving me some good jambalaya again. Thanks so much.
Made it a couple of days ago, it was mouth watering!!!!!!!!!!! Thanks a lot!!!!!🥰🥰
Just discovered this channel. I love it. Thanks Chef.
Thanks for the recipe. We wanted to try a recipe we hadn't eaten before to spend a fun weekend with the kids in Istanbul, Turkey. We cooked Jambalaya your way. The kids and their friends loved it. Thanks again from Istanbul
Love your presentation I know it's good gonna make it happen tomorrow 😋😋😋
I keep coming back to this video, hopefully I can remember this wonderful recipe by heart one day!
I return back to this video as well. The biggest reason I started RUclips was because I could never remember my recipes. I'm lazy at writing them down
My father RIP ,would have enjoyed this he was from Louisiana!!!
You are to much for me !!!🧀🍞🌰🍄🌶😊😇 You have a gift of cooking child !!!
Again awesome recipe Thank you and God Bless !!
Thank you. I try to cook as close to authentic as possible. Gumbo is coming up soon.
Yes, u do it with love. I am surely going to try cooking it..
Made this last night and it was absolutely amazing.
I really enjoyed watching this GREAT JOB!
Thank you
I just made your version of this and, man! It’s soooo good ❤️😍❤️
Thank you.
Yes!!! Dude im down here in florida. Have been watching your recipes all day. Glad you make all the good stuff haha
Thank you Chef! I have been to Louisiana 10 years ago, and with your recipe I was able to discover again this tasty Cajun cuisine from home. Regards from Switzerland !
Jambalaya isn't a cajun cuisine
@@roybabineaux5353 I didn't know it.
@@roybabineaux5353 lmao bruh you out here tryna correct people when you dont know what youre talking about. Its a creole AND cajun dish. Quit tryna shut people down that are just enjoying themselves, you must have used the tonys w the salt in it bc mf you salty as hell.
@@roybabineaux5353 you know the holy trinity is french right? As are most of the bases in creole cooking and cajun cooking because IT ALL CAME FROM THE FRENCH, ALL THEM DISHES. You cant seperate the two bc you couldnt have had creole cooking without french or cajun.
Thanks for video, going to make for sure.
I lost a really good authentic jambalaya recipe when I traded my iPhone for an Android several years ago and have been looking for that recipe for literally years. This is right on the money. Your narration is excellent. Your ingredients are perfect. Great job Sir, this is how you earn a sub.
Okay, minus a few things I won't be able to find where I live, I'll be making this. I'll give it a shot.
Looks absolutely delicious. Thanks for the recipe!
Thank you so much for your recipe 🙏🙏🙏
Born and raised in New Orleans , chef Paul Pedom is one of my favorite chefs ! I am glad to see you are following the tradition of not being a lazy chef ! .
I've seen a lot of videos attempting this and they put no effort into it. It's sad actually.
Paul Prudhomme, actually
I just made this!! It is banging!! Omg those flavors!! The time spend was well work it!!
Love Jambalaya. Love to cook. But never made Jambalaya myself. Looking very forward to making this recipe today! Thanks for explaining all the ingredients used and how much to use. Will be watching more of your videos! God bless Chef 🙌
Love it
Been trying different ways with my carribbean seasoning
I really really like your video. I like bacon grease and marbling in meat. That gives all the flavor. I was raised in the country and we used every part of the meat. Great job. ❤️☺️
Wow nice recipe i dont know there is a recipe like this Jambalaya, i only know of a song but now i know it is how it is cook, thanks for this recipe, judging by how you prepared it ,the recipe looks delectable thanks
I’ve been making Jambalaya for about 20 years and have always struggled to keep the rice from sticking to the bottom as I kept cooking it. Your solution to just lid it and let it sit for 20 minutes was such a great tip. Thanks!
Last time I made it the last step is just cover and let it sit for 25 minutes or so and it came out fine.
This is the first time I have watched u and I will definitely keep watching. I like how verbally and tje3 fine details u give as u show me how to cook. Great job chef.
Thanks and welcome
Another great recipe, brother. Only thing I did differently is I used shell-on shrimp. I peeled the shrimp and used the shells to make my own shrimp stock by frying them till fragrant and adding chicken stock. I usually have some homemade shrimp stock in the freezer so I can use shelled shrimp in recipes sometimes.
That looks so delicious I have to try that one
That looks amazing!
Looks really good!!!!! I've got to make it.
"I perfected this" that comment made me smile. You looked real happy with that, and it looks damn delish. Well done mate
I love it!
Hello from Canada. Great video, easy to follow. Made it twice now.
Oh Woooow. Thank you. Glad I could help you
New subscriber- Hello from our farm in New Hampshire! What a beautifully done cooking video. I always like to try other regional dishes. Thank you for the salt warnigs. We like medium spice, but not too much salt. Looking forward to trying this recipe and looking forward to following your channel. All the best! ~ Diane
My man. That looks amazing!
Looks awesome !
I'm making this tonight. Good looking Bro!
Cooking this tonight, thank you ❤️
I agree! The way you make this Jambalaya, you ain’t cutting corners when it come to spices and adding all the flavors… in other words, you putting your foot all up in this recipe!!! Love it! 👍🏼
thank you Chef. you just got a new sub 4life.
Can’t wait to try this out!
This looks amazing
wow this look increbile, i can not wait to try this out
I'm making my second jambalaya this weekend and been looking for recipes all over the place. Yours definitely looks the best of all the ones I've seen. I'm gonna work with this one; I know it'll be delicious. Thanks!
Yeah the other recipes only calls for cajun seasoning. This is full of levels of flavor.
I can't wait to make it.
Best recipe I have seen..
I will probably make a mess.
I’m from Wisconsin. I’ve never been to the south to experience the food and hospitality. Since I’m not going anywhere soon, I’m gonna travel with food and this is my first stop. My mouth is watering! I wish some of the spices were available here, but like you said, I’ll make it my own! Here goes nothing!
You can always order spices from Walmart online and get them shipped
@@YESChefCreates Did u use the shrimp shells from the shrimp to make the stock?
OMG, looks fabulous!
Looks so good! Watching this makes me miss home! I normally pan sear my sausage first for flavor but following this recipe I’m sure I don’t need to. I can smell it through my tv screen! Good job chef!
Also May I ask why you added you shrimp so early? Serious question. I usually add mine at the end.
just finished the vid.... damn man the best jambalaya vid ive seen.... subscribed
It came out really good 👍
Definitely will use this recipe for a birthday dish... Wanna try it B4 August 26 💡