We've used this griddler for a variety of items including steak, fish, vegetables ruclips.net/user/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
I used Blackstone breakfast blend from Walmart in this video but they no longer sell it, so now I use Blackstone Lumberjack seasoning from Lowes and it still taste the same.
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
@@TheCrazyPop Thanks! I was talking about the white spots around the entire surface. I've only used my griddle three times and they are all over. I followed all the steps to season it but I guess they are unavoidable.
We've used this griddler for a variety of items including steak, fish, vegetables ruclips.net/user/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Thanks
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
Sounds like you have a great set up there!
"Yes, I'm cooking a whole pound of bacon. Why? Bacon." *subscribed*
LOL, a lot of problems can be solved with bacon!!!!! Thank you so much for the sub!!!
Why? Because I didn’t have two pounds !!!
Same 😂 i felt him 100%
@@richardsaunders3082 haha
I’m on the keto diet
"Sizzle my Nizzle". Had me cracking up way too much. Great video.
LOL, glad you enjoyed it!!
Same 😂😂😂😂
Yeah I chuckled pretty good at that lol.
That recipe looks delicious. I usually don't prefer my eggs mixed with anything but I definitely make an exception with this meal
Thanks, the eggs really bring this together!!
Thanks!
THANK YOU SO MUCH!!!!! I really appreciate that!!!!
OUTSTANDING , FABULOUS, IMMACULATE!!!!😮
THANKS!!!!
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
Dang, that sounds good!!
It looks so yummy it should ne in my tummy 😀 great video
Thanks!!
Good combo on the griddle. so many options to add to it or change it but a great idea for a breakfast "bowl". Wish I could get that Breakfast Blend.
Yeah, you can really do a lot with something like this!! Look at Lowes, it is now called Lumberjack
Awesome show Pop! Great recipe and wonderful tips. I really like the dome bell. I will be trying that. Happy griddling Brother! 👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼
@@Sailabear11 Thanks, I really appreciate that!!!
Sizzle my Nizzle. OMG that is hilarious. Nice video, keep them coming
LOL, thanks, glad you enjoyed it!!
I enjoy how u fix up the breakfast bowl and slowly explain each step👍
Thanks so much, glad you enjoyed it!!
Great meal. I just bought a Blackstone and I plan on using it for breakfast and your meal is one of my favorites. Good job
Awesome, I love Breakfast on the Blackstone!!
Love this video ! Food was perfect and the exact reason why my wife got me this for my birthday today. Thank you sir
Happy Birthday!!! A Blackstone for your Bday....now that is a great day!! Thanks so much for letting me know you enjoyed the video!
Well Pop,that's my kind of meal right there. You can't go wrong with breakfast. I know crazy Nana had a pot of coffee to go with that. Love you guys.
You are gonna have to come over one day!!!!
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
Perfect timing. I'll make breakfast on my BS as soon as the sun comes up. Looks good.
Awesome, let us know how it turns out!!!
Looks Great!! Breakfast is good anytime...
Thanks and you are exactly right, breakfast is goo anytime at all!!!
Looks good, now I know what I am cooking for supper tonight.
Hey Jim!! How did it turn out??
Looks great!
Thanks!
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
Glad you enjoyed it, what was your first cook?
😆😅🤣🤣 for sizzle my Nizzle...thanks for the great video and inspiration pops
No Problem!!
Looks awesome! ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉yummy
Thank you!!
That little guy loves it! Thanks for the great idea. Perfect for my camping friends. Gonna do an invite. They'll love it.
LOl, he really does and yes this is perfect for camping, everyone in the campground will be there for this!!
Looks absolutely delicious, can’t wait to try it!
If you do, let me know how it turns out for you!!
@@TheCrazyPop I certainly will😀
Making my mouth water, my friend.
Did guy is funny
LOL, try it out one day and let us know what you think.
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
Wonderful Greetings from Spartanburg South Carolina
Hey, not to far from here!!! Happy New Years!!!
That looks absolutely delicious.
Thank you, it is pretty good!
I used a lot of your ideas camping this year was a big hit with picky kids big thanks.
That's awesome!! We love know people are enjoying our videos!!!
That's my kind of style right there!
Thanks!!
I have not heard anything on your cooking trailer, how is it coming?
Slow, but there will be an update coming soon!!!
Awesome!
Thanks!!
Food looks amazing. Sizzle my nizzle
It was good FO SHO....LOL
Good one ☝️ Looks great 👍
Thanks
Love your cooking! I can’t add you because I am over subscribed to too many channels!
Thanks, hopefully there will be room for me in the future!!
Yeah Buddy - looking good Crazy Pop! I think I'm gonna make this on my upcoming camping weekend 😁
Thanks, This would be great at the campsite!!
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
Oh Yeah, my grandparents did the exact same thing. EVERYTHING tasted so much better!
Just got my blackstone! Can’t wait to use it
Awesome, get ready to be addicted...lol
great recipe for a breakfast bowl. Well done.
Thank you!!
That looks awesome! Minus the O&P!
Thanks, I leave them off of yours!!
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
A breakfast fit for champions there. I’m liking what I’m seeing 😊
Thanks!!
Looks great!!!
Thanks!
Fabulous cook brother. Keep up the great work
Thanks Schmidt!!!!
I eat this at least 2 3x a week at work.......love it...!!!
Wow, you really do like it!!
That looks amazing yum
Thanks!
Just got me a grill and going to try this Thanks For Sharing
Awesome, let me know how it turns out for ya!!
Good eating! Thanks for sharing
Thanks, glad you liked it!!
Makes me hungry.
Thank you!!! It was really good!!!
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
Love you man.. doesn't get any better!!!!
Thank You!!!!!!
Love all your videos
Thanks so much!!
Great cook, Great sense of humor..and oooweee!! it looks yummy..thanks for the video
LOL, Glad you enjoyed it!
Good cooking
Thanks!!
Love the overhead camera. Looks delicious.
Thank You
Looks BANGING thanks for sharing, looks great
Thanks, glad you liked it!!
Dude that looks amazing
Thanks!!
Wow! Looks amazing! Thanks.
Thank you too!
Incredible
Thanks!!
Can you tell what breakfast seasoning brand you are using thank you for your time.
That was Blackstone Breakfast Blend, but now it is called Lumberjack seasoning and can be bought at Lowes
You popped up in my recommendations and I'm glad your channel did.
Why you aren't way over 100K subs yet is just wrong.
Loved the cook
Thanks, I wish RUclips would recommended me more!! Thanks so much for checking me out and I hope you continue to enjoy the videos!
Yup, it's ready to be wrapped up into a nice soft burrito shell, add just a tad of taco sauce and it be done. Thanks for sharing.
This would so good in a burrito!!!
Nice way to start the day off nice cooking grilling type going on here looks delicious
Oh yeah, hard to beat breakfast on the Blackstone!!!
Looks like a great way to start the day!
It will keep you full, that's for sure!!!
Looks amazing! Perfect on some buttered toast. I do a similar one but I also add mushrooms and tomato
This would be great on some toast!!
Looks amazing, I want some
It really was delicious and it didn't last long at all!!!
You Make it close to the same as I do but I use salsa ❤ yummy😊
I bet salsa is really good in this!!
Looking very tasty!
Thank You!!!!
You can also make breakfast burritos with it.
Yep, I have done that before!!! I did a Southwestern and I did a Buffalo Breakfast Burrito and they were so good!!
Love your show
Thank you so much!!!
Top with breakfast gravy 😋 🔥
That would be great!!
This is my favorite recipe so far, I am new to griddlin' so I subscribed to your channel and started experimenting
Thanks so much for the sub, I really appreciate it!! Keep on experimenting on it, that is a lot of fun!!
Looks amazing. Thanks.
Thank you!!!!!!
I’ll make that, looks very good. I used to eat like that years ago, I stopped because my pants were shrinking, some times I miss fat food.
Yeah, mine started to shrink too....LOL
Great video. Thank you!
Glad you liked it and thanks for watching!!!!
I just got me a five burner, I’m going to make breakfast Saturday and have is cracking just like pop
Awesome! If you take any pics, tag me. I would love to see it!!
Do you have a favorite brand of breakfast seasoning? Loved your video! New subscriber.
Lately I have been really liking Lumberjack by Blackstone. You can get it at Lowes. So glad you enjoyed the video and thank you so much for the Sub!!
What type of breakfast blend seasoning do you use ?
I used Blackstone breakfast blend from Walmart in this video but they no longer sell it, so now I use Blackstone Lumberjack seasoning from Lowes and it still taste the same.
Awesome just found your channel sweet😊
Thanks and so glad you are here. Hope you find more videos you like!!!
I can surely go for them peppers and onions too .
I love Peppers and Onions...in almost everything!!
Ok now I’m going have to buy a damn black stone 😅 looks damn good
Everyone needs a Blackstone...lol
Crazy Pop you got bit at 6:54, looks Good!
LOL, finger touched the griddle and it was HOT!!!!!
New to the channel and that looks great. What seasoning do you recommend for flavoring the food?
Hey and welcome. For breakfast my go to is usually Lumberjack by Blackstone. It is sold at Lowes and I love it in eggs.
@@TheCrazyPop thank you! I'll give it a try.
love the sasquatch print in the background. have you seen one?
Well, not yet, but I'm still looking!!
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
Some Fried cabbage sounds really good in it!!! I will have to try that!
Looks really good. I will make this... then roll it in a tortilla and make it into a burrito... yum yum
his would be a great breakfast burrito!!
Where did you get those cup holders for the blackstone in the back?
Those are from Yukon Glory
This looks amazing!!!
Thanks!
@@TheCrazyPop ²
Nice looking breakfast!
Thank you, it will really fill ya up!!!
Great video! And GO GAMECOCKS!!!
Thanks and of course, GO GAMECOCKS
I would like to know where you got those signs.
All over the place, Cabela's. stores in Pigeon Forge and even Amazon
Liked and subscribed 👍Mahalo and Aloha for sharing 🌺🤙🌺
Thank you so much!!
Great video
Thank You!!
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
LOL, we love to just chill have a great time around here!!
Nice job
THANK YOU!!!!!
Your my go to griddle guy! Gonna make this soon!!
WOW, THANKS!!!! when you do make this, let us know what you think!!! Thanks so much for watching!!!!!
Looks good 👍🏼👍🏼👍🏼
Thank You!!
Can anyone tell me what those white spots are on the top of the griddle? Mine has those and I don't know how to take it off. Thank you.
Are you talking about the edges are not black like the rest of the griddle? If so, that is normal and they will darken over time!
@@TheCrazyPop Thanks! I was talking about the white spots around the entire surface. I've only used my griddle three times and they are all over. I followed all the steps to season it but I guess they are unavoidable.
@@reycastillo3645 Not sure, I've never seen that before.