Awesome looking breakfast, I also have the 22in Adventure table, I went to Walmart to the RV section and picked up a couple of little bubble levels, and got my griddle leveled out and then attach them to the table, so now when I set the table up I know my griddle will be level.
I must admit that I am impressed with your multitasking skills...You had a lot going on at the same time...Great video...The food looked wonderful...Thanks...
I bought my first griddle about 3 weeks ago I chose the 28" over the 36" Blackstone. Even after setting it up and seasoning I was still having some regrets about not going with the 36" until I saw how much you have going on with the 22". It takes some creative griddle management when cooking multiple items at the same time but you're videos have been an inspiration and I feel much better about my choice now.
I think the 28 is a great size. I actually have two 28" Blackstone's and you would be surprised how much food you get on them. "Griddle Management" is the key lol... Thanks for watching...
I have a 16" that i cook on mostly. I have a bigger griddle. but i mainly just cook for my wife and me. My kids arent that old yet and my son likes pancakes and bacon but that is about it. and he doesnt eat much so i dont need to cook much. I have found out the 16 works pretty good once I figured out how to cook on it. I like the bigger one but rarely find myself using it. Plus I like the portability of the 16 inch. That is why i bought it and find myself using it more.
Oh Heck Yeah Mike!..... this breakfast is definitely a classic especially on a Saturday Morning you definitely scored a "HOMERUN" on this one well done my brother. You and the family stay safe and be good out there. Cheers!
@@cookingwithbigcat LOL... I knew it was sausage. I just meant flat tops were made for cooking burgers and big breakfast like that! Delicious video bud!
Man that was truly informative as far as the space usage Big Mike. I just got a 28” Blackstone so now I have an idea how to utilize my space. Hopefully I can get similar results, that breakfast looked delicious . Gratitude sir🙏🏽
The grill you have is really nice. I'd like to live out in southern California where the weather is warm year round and cook breakfast outdoors in the morning.
I'm in Miami not SoCal but close enough lol. I've been using my electric Blackstone E-Series griddle which is for indoors. You should check it out. I know it's not the same as outdoor cooking but still useful. Thanks for stopping by!!!
I like your slow cooking approach. I keep it low and manageable and seldom “goof it up”. I like my eggs clean looking and using the “ring” works well. Great Job I’m subscribing and coming back. In my opinion most RUclips Blackstone Chefs cook (way too fast). Bacon is perfect . I like it. Thanks Dan
Enjoyed your video. I am new to Blackstone grilling so I am very interested when you adjust your heat up or down. A little narrative on what you are doing and why would help. Thank you.
just got my 36" yesterday...size aside its like using cheat codes to cook...cant cook on the stove to save my life especially bacon/eggs...after i seasoned the grill i threw a pound of bacon on for some burgers and it cooked how i always thought it was supposed to lol
Ok BigCat 305 I see that you are a Big fella but that was a dream breakfast 🥞 🍳 do you share your always eating alone.... I love watching you guy working on the BlackStone Grill, I don’t have one but I I ever get my hands on one I will use all your Recipes because you make it look easy brother ⭐️⭐️⭐️⭐️⭐️Breakfast !!! 👍🏾🙏🏾
I cooked an omelet on my 17 inch Blackstone, yesterday. I often use it instead of my 36 inch Blackstone for quick and dirty meals. I cooked supper last night on the 17, too - sirloin steak over melted butter. I cooked shrimp fried rice and shrimp scampi on my 36 the night before. The one thing I wish the 17 had is a cool side ( two burners, like your 22 inch Blackstone).. I do have it connected to a 20# cylinder but I still have it so I can make it portable with one pound cylinders. I do not use rings for eggs. I just crack them on the edge of the Blackstone and fry them. Sometimes I even turn them over easy. I like bread cooked on the griddle, too. Learned to eat it toasting it in a frying pan after cooking bacon over a camp fire. I am an outdoorsman. I have not cooked flap jacks on my griddles, yet, but have cooked lots of French toast on both griddles.
Now do you go eat your food and stuff before you clean your Blackstone or do you clean it before it gets cold and everything gets stuck to it please comment back thank you very I just purchased one and I'm looking on RUclips for tips you made my mouth water everything but the a pancakes I don't do pancakes I woulda did more bacon I love my bacon thank you very much I hope you comment back
I usually eat first and then clean. Before I clean I just crank up the Blackstone and wait a few minutes to heat it back up. Super easy to clean the Blackstone.
On the 22inch do you have to use a small propane tank or can you use a big one also, how long does the small propane last? You know the green canisters from Walmart
Thanks for the comment. You can use the large tank as well with the adapter that should have came with the 22". If not they sell those at Walmart. The green canisters will last you somewhere between an hour or two of cooking. The large tank is the way to go unless you are taking it somewhere like camping, beach, etc... Hope this helps...
Hello Mike....ur videos hv inspired me to buy my 22" blackstone griddle which is on its way. Expecting it to get delivered within a couple of days. Pretty excited to follow some of ur videos and cook my meals. My only concern is that mine has black surface like yours instead of bare steel. Did u hv any issue with its coating? I mean any instance of chip-off etc. Thanking you in anticipation. keep posting to inspire people to join blackstone family....
Thanks RS. When you get yours it will not be black like mine. To get it black you have to season it and cook on it several times. There are several videos showing you the process. To answer your question about chipping, it's cold rolled steel which will not chip. Once you season it the surface will turn black with a coat of oil that if not maintained properly it could chip. But there are easy fixes for that. Just make sure you don't cook on it and wait a day or two before you clean it and you'll be fine. I usually cook on it, eat, and then clean it within an hour or so after I'm done eating. It only takes 5 minutes to clean it. Hope this helps...
Thanks David, I got those in a Blackstone accessory kit from Walmart. I would suggest looking on Amazon, there are a bunch of different ones and probably a lot less expensive.
Great looking griddle loaded with nice meal. You should advertise for BS . Great looking food is important when I’m cooking. “You eat with your eyes” Thanks again. Dan
Just saw your fantastic breakfast on the Blackstone but those tater tots really got to me. I couldn’t see the brand and I’m wondering if you could possibly tell me what brand you used in the video. Keep up the good work I love watching your stuff.
Hey Peter, thanks for stopping by. The brand is Expert Grills and I got it at Walmart in the section where they have all the griddling accessories. Works great...
Almost to 5K buddy! You make it look easy. You mentioned medium low heat, what temp is that? 300-350 I would guess? Cool egg rings. Now if you’ll excuse I have to go cook breakfast!
Thanks Todd. Yeah the 22" runs pretty hot so with the nobs on low it's around 325-350 which is what I would consider medium low. Enjoy your breakfast buddy!!!
If it's just a little surface rust you can sand it down on the rusty spots and then re-season. If it's really bad you may have to strip the surface and re-season. I bought my 28" from Walmart and they left it in the patio area uncovered and it had some surface rust. I was able to sand just the spots with the rust. Check out my buddy Hussey's video on how to strip the whole surface if you think you might need that. Here is the link: ruclips.net/video/Qr-ucjga7Co/видео.html Good luck!!!
HOT FRIGGIN DAMN!!!! I KNOW THAT MANS DID NOT MAKE ALL THAT FOR HIMSELF!!! LMOA!! HE EVEN ATE 1 EGG 1 BACON AND 1 PANCAKE ON THE WAY TO THE TABLE!!!!! LOL I NEED A BLACKSTONE IN MY LIFE!!!
Only thing you didn't do was to show me how to flip the eggs, or to take them out of the ring...THAT is what I watched your vid for in the first place; the next thing I got was at 12:42-the "Hoo Wee" and the plated breakfast! "Blackstone" users (like myself) watch for the basics with the accessories! BREAKFAST IS EASY with the bacon, eggs, browns, toast, and cakes-it's the accessories that we want the tutorial on! This is just another griddle vid on the basic breakfast-show me the egg rings expertise stuff!
All the classic dad moves were pulled off in this video. Oversized golf tee with a graying goutee, double tong test clicks, unnecessary rearranging/flipping of the meats, commenting on the meats as they cook, and although I cant confirm, I'm sure under the grill you'll find a fresh pair of straight leg Levi's with freshly mowed grassed-stains New Balance kicks
Dang you have did it again if this not a for the head (I call it overhang) next morning to get you moving breakfast. “We don’t need no stinking”Waffle House 😂😂. Stay safe my friend 👍☝️
Cooking with Big Cat 305 , me too but it’s 40 miles to the closest one. I live in small town country. See you in the morning for my Saturday morning 🦁 fix.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I can't believe I just watched this early on a Saturday morning before he said Saturday morning perfect timing!! Nice Video umm breakfast.
See how that worked lol...
Awesome looking breakfast, I also have the 22in Adventure table, I went to Walmart to the RV section and picked up a couple of little bubble levels, and got my griddle leveled out and then attach them to the table, so now when I set the table up I know my griddle will be level.
That reminds me of southern breakfast all you need is a cup of coffee can't wait to go back down south
Yeah coffee with this is clutch!!! Thanks Rob...
That looks fantastic, nothing like waking up in the morning and putting together a nice breakfast reminds me of being a kid again.
If only right!!! Thanks McFly!!!
I must admit that I am impressed with your multitasking skills...You had a lot going on at the same time...Great video...The food looked wonderful...Thanks...
Thanks Vic, it's fun seeing how much you can load up on the Blackstone...
This is the most beautiful thing I have seen all week!! Good job Chef. I just bought a 22inch Blackstone and I can't wait to make this!!
Just bought my first one today. Can't wait to try it out and make a hearty breakfast for my family!
Great video too. Got me hyped!
Breakfast is the bomb on the Blackstone. You can cook a lot at the same time, not like on a stove top... Congrats and welcome to the club...
Seriously good looking breakfast. Seemed low stress to, which makes me happy!
I am watching this at 5pm and I am going to make this. Great anytime of the day. Thanks for the videos.
Thanks rbf, appreciate the comment!!!
I just bought this exact blackstone. I look forward to following your channel. Plus I love the music!
Thanks T, welcome to the channel!!!
I can't watch your breakfast videos anymore.....It makes me feel so inadequate! Great job!
It's called editing LOL!!! Thanks Steve!!!
I bought my first griddle about 3 weeks ago I chose the 28" over the 36" Blackstone. Even after setting it up and seasoning I was still having some regrets about not going with the 36" until I saw how much you have going on with the 22". It takes some creative griddle management when cooking multiple items at the same time but you're videos have been an inspiration and I feel much better about my choice now.
I think the 28 is a great size. I actually have two 28" Blackstone's and you would be surprised how much food you get on them. "Griddle Management" is the key lol... Thanks for watching...
same here. I brought one smaller grill just to see what it can do . Before investing in a monster greill..
I have a 16" that i cook on mostly. I have a bigger griddle. but i mainly just cook for my wife and me. My kids arent that old yet and my son likes pancakes and bacon but that is about it. and he doesnt eat much so i dont need to cook much. I have found out the 16 works pretty good once I figured out how to cook on it. I like the bigger one but rarely find myself using it. Plus I like the portability of the 16 inch. That is why i bought it and find myself using it more.
Holy wow, that’s a huge breakfast and you used every inch of space on that blackstone! Give me some hot sauce and I’m in! Awesome job Mike!
Thanks Charlie, have a great weekend buddy!!!
Beautiful indeed! Thank you for sharing.
Glad you enjoyed it!
Oh Heck Yeah Mike!..... this breakfast is definitely a classic especially on a Saturday Morning you definitely scored a "HOMERUN" on this one well done my brother. You and the family stay safe and be good out there. Cheers!
Thanks Stephen, you and Jacklyn have a great weekend!!!
Breakfast on the Blackstone is the BEST!! Great Job Mike!!!!!
Thanks Butch!!!
Great looking big breakfast. You had the 22” loaded down. Nice use of the space. 👍🏻
Thanks Michael, it was fun I'm not gonna lie!!!
Can’t wait to make a breakfast like that!
Dropped a new Big Breakfast video this morning. Check it out and thanks for stopping by!!
Breakfast made for a King. You make the best breakfast stuff on that Blackstone. Great job!!!
Thanks Roger!!!
@@cookingwithbigcat Your welcome & check out my insta pot smoked steelhead chili
That was cool. Great looking plate.
Thanks Ricky!!! Appreciate you stopping by!!!
Mike, you should of called this "Little bit of everything breakfast" perfect timing, perfectly cooked.
Thanks Skip, appreciate you buddy!!!
Breakfast and burgers....what the flat top / Blackstone was built for! Big ass delicious breakfast Mike!!
Close Rob, breakfast sausage patties. But now you got me thinking!!! LOL
@@cookingwithbigcat LOL... I knew it was sausage. I just meant flat tops were made for cooking burgers and big breakfast like that! Delicious video bud!
I won one of these at work for a drawing. Can’t wait to get to cookin 🔥🥩🍳
My fiancé won be won at a man cave bingo.
Man that was truly informative as far as the space usage Big Mike. I just got a 28” Blackstone so now I have an idea how to utilize my space. Hopefully I can get similar results, that breakfast looked delicious . Gratitude sir🙏🏽
Thanks for the compliment, you'll do great on it. They are fun to cook on!!!
Absolutely delicious I am a breakfast person the food looks grand
Really appreciate the compliment!!! Thanks for watching!!
Definitely would have enjoyed watching the Big Cat put that mighty breakfast away!
LOL it was a feast.... Thanks William!!!
The grill you have is really nice. I'd like to live out in southern California where the weather is warm year round and cook breakfast outdoors in the morning.
I'm in Miami not SoCal but close enough lol. I've been using my electric Blackstone E-Series griddle which is for indoors. You should check it out. I know it's not the same as outdoor cooking but still useful. Thanks for stopping by!!!
@@cookingwithbigcat I was just saying I would love to live in SpCal so I could cook outside year around
I like your slow cooking approach. I keep it low and manageable and seldom “goof it up”. I like my eggs clean looking and using the “ring” works well. Great Job I’m subscribing and coming back. In my opinion most RUclips Blackstone Chefs cook (way too fast). Bacon is perfect . I like it. Thanks Dan
Thanks Dan, I agree with you 100%. There is no rush and you can't go backwards if you mess it up LOL...
Loved this !!
Thank you, and thanks for stopping by!!!
Holy buckets Mike!! Now that's what I call a fantastic breakfast. Now ya done went and made me hungry. Awesome video brother.
Thanks Ron!!! Appreciate you brother!!!
Great video man. Just got the 22 and cant wait to make breakfast for the kids!
You're going to love it. Appreciate you stopping by!!!
Those potatoes are the best for breakfast. Always bring them camping!!!
I agree they are really good... Thanks Kevin...
Enjoyed your video. I am new to Blackstone grilling so I am very interested when you adjust your heat up or down. A little narrative on what you are doing and why would help.
Thank you.
Appreciate the comment and I will work on that. Thanks for the feedback...
Love breakfast on a griddle. Best in my opinion and you made it look so easy.
I agree, thanks for watching!!!
Awesome breakfast
Thanks Greg, it was fun to make (and eat)!!! Happy 4th!!!
Looks wonderful! I love my Blackstone Pro Series 36 and I have brand new e Series Blackstone. I love your videos! You do a wonderful job!
Thanks Keith, sounds like you've got some hardware lol... Appreciate the comment!!!
Beautiful breakfast
I just ordered the 17"! I can't wait!
just got my 36" yesterday...size aside its like using cheat codes to cook...cant cook on the stove to save my life especially bacon/eggs...after i seasoned the grill i threw a pound of bacon on for some burgers and it cooked how i always thought it was supposed to lol
Thanks AC, your going to love it!!!
That a baby Big Cat! Killer looking breakfast!
Thanks Doc!!!
Mike that was a fantastic breakfast think its going to be tonight's dinner
Thanks Jim, stay tuned for tomorrow mornings video. That will be a GOOD dinner!!!
Great looking, full Breakfast! Love the addition of the tater tots…
Thanks Ed, appreciate you brother!!!
I think I want to come to your place for breakfast!!! YUM! YUM! YUM!
LOL you are welcome anytime!!! Appreciate you Norman!!
Awesome Job
Thanks Thomas!!
Amazing breakfast brother! Reminds of a full Irish breakfast, without the nasty puddings. Have to drink a Smithwick's Irish ale with that though!
I could go for an Irish Ale right now!!! Thanks Realist!!!
It's hard to believe all that fit on your blackstone and it looks delicious
Damn Mike ! I feel the need to up my Blackstone breakfast game after watching this ! Great breakfast !
Thanks brother, sorry for the late response. Any comps this weekend???
@@cookingwithbigcat camping again this weekend
Ok BigCat 305 I see that you are a Big fella but that was a dream breakfast 🥞 🍳 do you share your always eating alone.... I love watching you guy working on the BlackStone Grill, I don’t have one but I I ever get my hands on one I will use all your Recipes because you make it look easy brother ⭐️⭐️⭐️⭐️⭐️Breakfast !!! 👍🏾🙏🏾
Thanks Mark, you've got to get a Blackstone my friend!!!
Mike...... Nice job brother..... We love our egg rings. You killed it. Great job, seriously. Tell Susan we said hello. Cheers!
LOL, Susan says hello!!!
My kind of breakfast! Awesome
Thanks Martha!!!
What brand sausage and potatoes
great job loved the video
Thanks Brett, appreciate the awesome comment!!!
Great job big cat
Thanks Gary, enjoy your weekend!!!
I cooked an omelet on my 17 inch Blackstone, yesterday. I often use it instead of my 36 inch Blackstone for quick and dirty meals. I cooked supper last night on the 17, too - sirloin steak over melted butter. I cooked shrimp fried rice and shrimp scampi on my 36 the night before. The one thing I wish the 17 had is a cool side ( two burners, like your 22 inch Blackstone).. I do have it connected to a 20# cylinder but I still have it so I can make it portable with one pound cylinders. I do not use rings for eggs. I just crack them on the edge of the Blackstone and fry them. Sometimes I even turn them over easy. I like bread cooked on the griddle, too. Learned to eat it toasting it in a frying pan after cooking bacon over a camp fire. I am an outdoorsman. I have not cooked flap jacks on my griddles, yet, but have cooked lots of French toast on both griddles.
Great comment John!!! I agree the 2 burners definitely helps. And you just put me in the mood for French toast LOL!!!
5k subscribers! Awesome keep going!!! You should do a celebration episode!!! Congrats! Love the music also!
Thanks for all the support brother!!! Celebration episode drops tomorrow morning...
UFFF!! GREAT BREAKFAST 😋
Yeah I was full after this one LOL. Thanks Joseph!!!
Now do you go eat your food and stuff before you clean your Blackstone or do you clean it before it gets cold and everything gets stuck to it please comment back thank you very I just purchased one and I'm looking on RUclips for tips you made my mouth water everything but the a pancakes I don't do pancakes I woulda did more bacon I love my bacon thank you very much I hope you comment back
I usually eat first and then clean. Before I clean I just crank up the Blackstone and wait a few minutes to heat it back up. Super easy to clean the Blackstone.
Damn Mike!! That Blackstone 22 doing work! Awesome cook brother....where did you get that little dome lid?... have a great one, stay safe!👍
Thanks Craig, sorry for the late response. Got the mini grill dome at Walmart for $10. Love it!!!
@@cookingwithbigcat thanks mike👍
Looks amazing!! Keep playing that musica primo!! #latinopride
Thanks brother!!!
Hey… use Jimmy Deans fully cooked sausage patties. Just heat them on the griddle! Easy peezy!
Love the fried bread. Just like mom made
I always say the Blackstone is the best toaster in the world LOL.. Thanks for stopping by!!!
sheesh them eggs done done my boy
Thanks DJ, videos take time and eggs don't lol...
@@cookingwithbigcat lol touché
Maaaaan,that's a grand slam breakfast 🥞🍳💪👍
It was GOOD, not gonna lie LOL!!! Thanks Jose, appreciate you brother!!!
It's at my house but I have to wait til Christmas morning to open. The suspense is killing me!
On the 22inch do you have to use a small propane tank or can you use a big one also, how long does the small propane last? You know the green canisters from Walmart
Thanks for the comment. You can use the large tank as well with the adapter that should have came with the 22". If not they sell those at Walmart. The green canisters will last you somewhere between an hour or two of cooking. The large tank is the way to go unless you are taking it somewhere like camping, beach, etc... Hope this helps...
Hello Mike....ur videos hv inspired me to buy my 22" blackstone griddle which is on its way. Expecting it to get delivered within a couple of days. Pretty excited to follow some of ur videos and cook my meals. My only concern is that mine has black surface like yours instead of bare steel. Did u hv any issue with its coating? I mean any instance of chip-off etc. Thanking you in anticipation. keep posting to inspire people to join blackstone family....
Thanks RS. When you get yours it will not be black like mine. To get it black you have to season it and cook on it several times. There are several videos showing you the process. To answer your question about chipping, it's cold rolled steel which will not chip. Once you season it the surface will turn black with a coat of oil that if not maintained properly it could chip. But there are easy fixes for that. Just make sure you don't cook on it and wait a day or two before you clean it and you'll be fine. I usually cook on it, eat, and then clean it within an hour or so after I'm done eating. It only takes 5 minutes to clean it. Hope this helps...
@@cookingwithbigcat
Thanks for your reply, Mike. I'll definitely follow ur instructions. Take care and stay blessed.
Looks like you need a 36” Blackstone. Looks like a tasty breakfast for sure.
LOL 36" is a little more than I need but I am definitely going to upgrade soon. Stay tuned...
I don't see the round things you used for the eggs in your list of accessories..can you tell me where you got those? Thanks!
Thanks David, I got those in a Blackstone accessory kit from Walmart. I would suggest looking on Amazon, there are a bunch of different ones and probably a lot less expensive.
*Cooking with Big Cat 305* Love from planet Mars
Far out!!!
Great video. Where I can find the "Mini Grill Dome" you use to cover the egg rings? Very good for that because it's tall! TIA
I got it at Walmart, made by Expert Grills. Works great!!! Thanks Jean!!!
@@cookingwithbigcat Thanks!
My 2yr old was watching this with me and he said "ummmm" lol
Awesome comment!!! Thanks Big Dee!!!
Great looking griddle loaded with nice meal. You should advertise for BS . Great looking food is important when I’m cooking. “You eat with your eyes” Thanks again. Dan
Thank RV Monster, appreciate you stopping by!!!
It took me a second... I was like bs advertising? Looked legit to me. Then I realized you meant black stone.
You are missing a beer. Breakfast of champions.
Yes, definitely like a nice cold draft with my brunch/breakfast...
Just saw your fantastic breakfast on the Blackstone but those tater tots really got to me. I couldn’t see the brand and I’m wondering if you could possibly tell me what brand you used in the video. Keep up the good work I love watching your stuff.
Season's Choice is the brand and I get them at Aldis. They are great!!! Thanks for the comment...
What is the name of the cover you put over the eggs Were did you buy it TKS
Hey Peter, thanks for stopping by. The brand is Expert Grills and I got it at Walmart in the section where they have all the griddling accessories. Works great...
Nice, alittle 305 FL salsa music
Glad you enjoyed!!!
Where did you find those Egg Ring Molds? I’m making breakfast for dinner tonight and still need to pick up a few things for my brand new blackstone!
I got mine at Walmart but I'm sure you can find them on Amazon... Thanks for stopping by!!!
I'm officially hungry now.
Then my job is done LOL...
Almost to 5K buddy! You make it look easy. You mentioned medium low heat, what temp is that? 300-350 I would guess? Cool egg rings. Now if you’ll excuse I have to go cook breakfast!
Thanks Todd. Yeah the 22" runs pretty hot so with the nobs on low it's around 325-350 which is what I would consider medium low. Enjoy your breakfast buddy!!!
Bro you trying to put me right back to sleep first thing this morning huh? lol
Lol, yeah Alton I definitely wanted to take a nap after that breakfast. Thanks brother!!!
Do they sell Blackstone for indoor also
Im new and debating between 28 and 36
I haven't used my Blackstone in a while and it is rusty,how do I revive it?
If it's just a little surface rust you can sand it down on the rusty spots and then re-season. If it's really bad you may have to strip the surface and re-season. I bought my 28" from Walmart and they left it in the patio area uncovered and it had some surface rust. I was able to sand just the spots with the rust. Check out my buddy Hussey's video on how to strip the whole surface if you think you might need that. Here is the link: ruclips.net/video/Qr-ucjga7Co/видео.html Good luck!!!
"Yes sir indeed!!"
LOL thanks Rick!!!
I'm going to cook omelette, regular eggs, bacon, sausage, and hashbrowns on my griddle grill.
Love all your videos!!!
Was wondering where you get your music from?
Thanks Edgardo, I get the music from RUclipss free music library.
God ... I thought he was cooking for 10 people ... ONE PLATE! Madness.
Ha Ha Ha, thanks Sandy!!!
Tasty
Thanks bro...
Nice thx!!…. After that Breakfast you might be Big Cat 350
HOT FRIGGIN DAMN!!!! I KNOW THAT MANS DID NOT MAKE ALL THAT FOR HIMSELF!!! LMOA!! HE EVEN ATE 1 EGG 1 BACON AND 1 PANCAKE ON THE WAY TO THE TABLE!!!!! LOL I NEED A BLACKSTONE IN MY LIFE!!!
How'd you know I ate food on the way to the table LOL... Thanks Robert!!
@@cookingwithbigcat there was some food missing on that plate. I was like hot damn he's just like me. I'm eating on the way to go eat. 🤣
Only thing you didn't do was to show me how to flip the eggs, or to take them out of the ring...THAT is what I watched your vid for in the first place; the next thing I got was at 12:42-the "Hoo Wee" and the plated breakfast! "Blackstone" users (like myself) watch for the basics with the accessories! BREAKFAST IS EASY with the bacon, eggs, browns, toast, and cakes-it's the accessories that we want the tutorial on! This is just another griddle vid on the basic breakfast-show me the egg rings expertise stuff!
Thanks solarguy, I am actually working on making a "ring" video so stay tuned. Appreciate you stopping by!!!
All that work for just one person
I like to eat too lol...
There are alot of us that dont like breakfast sausage
I sure as hell wish I had smell of vision you’re killing me. Your friend KATHY
Thanks Kathy!!!
That’s a good 2000 calorie breakfast
LOL yeah at least... Thanks Joe!!!
All the classic dad moves were pulled off in this video. Oversized golf tee with a graying goutee, double tong test clicks, unnecessary rearranging/flipping of the meats, commenting on the meats as they cook, and although I cant confirm, I'm sure under the grill you'll find a fresh pair of straight leg Levi's with freshly mowed grassed-stains New Balance kicks
Thanks son!!! This is probably a top 5 comment to date, I loved it!!! Appreciate you stopping by and the comment!!
fo shizzle my nizzle
Thanks dawg lol!!!
Dang you have did it again if this not a for the head (I call it overhang) next morning to get you moving breakfast. “We don’t need no stinking”Waffle House 😂😂. Stay safe my friend 👍☝️
Thanks Jon, I am actually a big fan of Waffle House LOL!!!
Cooking with Big Cat 305 , me too but it’s 40 miles to the closest one. I live in small town country. See you in the morning for my Saturday morning 🦁 fix.
expertise
Thanks brother!!! Appreciate the comment!!!
Atleast take a couple of bites for us next time please!....😛
LOL ok but not the video that just got released... Next time
Big cat, can I be your neighbor please
Lol, sounds good!!!
😋😋😋