Hey man, I've been a professional chef for over 15 years now, and let me tell you, I enjoy this style and type of cooking more than anything else. This is what is all about for me. Past all the long hours and hard work, going home and cooking for family/friends is what brings me the most joy. Simple, easy, clean and hearty food is what it's all about. I enjoyed watching you show your love for your family thru the passion and time you put into those burgers. Love the atmosphere, the music, everything about it speaks volumes to my soul. I wish you and yours the best of luck with your channel and future. Have fun, enjoy every moment and never loose that love and passion which you can show to others thru simple, delicious food. Take care brother.
Nice for the chef to give u a shout out. That is true. I ain't t a chef or anything. But I enjoy cooking for the family and Friends and whoever needs a meal. I enjoy the satisfaction they get from a good meal..in life..nuttin better then a nice big meal and everyone just shooting the sh.it. that to me is PRICELESS.
Good Lord Luigi!! I think I put on at least five pounds just watching you cook!! 🤣 That is some good stuff. I don't have a place for a griddle like that but I think I can put a steel plate on a gas stove and do a pretty good "simulation." This is the first time I've come across your channel but you have a new subscriber! Well Done... Ok, maybe just medium...
@@MrGaryGG48 You absolutely can buy a cast iron griddle either at yard sales or on Amazon, etc and recreate griddle cooking. I cooked certain dishes or my family of 6 that way. It will span 2 burners and allow for lots of area to cook on. Keep an eye on the flame height as you learn to use it, and use cheap paper towels rolled up when needed to soak up flammable greases from like burgers. Reduces the risk of a flash fire and also reduces spattering cleanup. I've made Philly's, smash burgers, hashbrown omelets, fried rice, steaks...the sky is the limit for griddle cooked foods. I began baking bacon on a rack on a cookie sheet, with parchment paper in the bottom to reduce stove top burner usage and spatter. 275 to 375 and flip one time. You can also use rolled up paper towels under the rack while it's cooking to soak up the fat. My family is grown and gone but I just HAD to get a Blackstone so I bought a 22". I absolutely love the thing. But you can do the same style cooking with an inexpensive cast iron griddle. :)
An OCD griddler like myself... Organized...hash browns in a square..burgers stacked neatly..order in the process from start to finish. Half the fun of cooking for me is the setup..so it's all ready and waiting for the cook!
Thank you for your videos. No nonsense, just cooking some amazing food. I’ve been making smash burgers on the blackstone for years, but you have escalated my desire to bring it to a new level. Thank you!
Those are some "Bad Ass" Smashed Breakfast Burgers 🍔 ye Man ! Luv the Bacon weave squares. 😋 I'm going to try those on more then 1 dish for sure. I guess the head of Lettuce was just a prop and just for show ? Although, lettuce & tomatoe would be a good add. 👍 Even bigger & messier. Paper towel Please. Hot Sauce 🔥, Mayo ? Dude, now were going to really have a "Situation" all over are hands. Paper towel Please... keep up the Good Cooks...Best Regards...ff 👌 😎
@@TrueNorthCafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
@@TrueNorthCafe what kind of knife do you have in this video? Where can I find one like it? We just got a griddle over the weekend and we’re watching this and my husband loved the knife. Thanks for this great burger idea!
You seem to epitomise the friendliness and giving nature of a true American. It makes me as a brit want to come and spend some time lol. Love the vid keep it up
It is essential now that I get a Blackstone Griddle...but that aside, those burgers are absolutely off the hook! Each of them is not just a sandwich, it is an entire meal! Carry on, brother! Please keep doing what you do!
Well, my wife is not going to be happy I found your channel because now I need to get one of these griddles. ;) Everything I've watched looks just amazing. Well done, thanks for the videos.
@@TrueNorthCafe @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
We've used this griddler for a variety of items including steak, fish, vegetables ruclips.net/user/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Dude...Bro...Buddy...You REALLY need to make videos more frequently. Like, seriously. I watch MANY Blackstone / griddle channels and you are BY FAR my favorite. Get 'videoin'! :)
You deserve all the success from today onwards, really hope this channel grows, most times I pull out halfway watching smash burger videos as the hosts always tend to make it very "too cool/trendy". You made a master piece, its 2am here in Western Australia, I should be asleep but now I'm hungry but also relaxed due to your personality and music.
@@TrueNorthCafe @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
If you could use an infrared thermometer and give us the temperature of the grill that would be very useful, because one grill's medium high is not the same as another's. Awesome video!
"Feel and Sound" are what you're after here. When you do your first smash patty just throw the one on by itself and see if you need to adjust up or down from there.
Those burgers look so good. I would love to make them. Loved how the lettuce was more of a decorative piece on your counter top lol! Enjoy your videos. Keep up the great work.
Hello True North Cafe ! & Wisconsin, I went to leave a comment and found that the second comment here was from me 11 mo. Ago...🤭 Dito, what I already said ! As always, keep up the great cooks. 👍 Luv the Pizza 🍕 oven you added...You da Man ! FastFrank-CA 😎
I'm watching your vídeo from Brazil my daugthers Live in Flórida I want to make them a burger ...congratulations you made beautiful and delicious burguers
Your videos are excellent! Since discovering this channel watching you cook the hash brown omelet I have enjoyed every single one. I loved the way you totally ignored the lettuce in this one - but mainly it's the honesty of the presentation, your style and authentic skill. Just to mention - what initially made me subscribe and trust your every move was the John Prine poster in the corner! I hope you take over the internet!
Now that's a Burger! This one looks better than any restaurants Burger. You sure know your way around that Blackstone Grill. Nice Job! Please make more videos!
Hey man, I've been a professional chef for over 15 years now, and let me tell you, I enjoy this style and type of cooking more than anything else. This is what is all about for me. Past all the long hours and hard work, going home and cooking for family/friends is what brings me the most joy. Simple, easy, clean and hearty food is what it's all about. I enjoyed watching you show your love for your family thru the passion and time you put into those burgers. Love the atmosphere, the music, everything about it speaks volumes to my soul. I wish you and yours the best of luck with your channel and future. Have fun, enjoy every moment and never loose that love and passion which you can show to others thru simple, delicious food. Take care brother.
Nothing better than a great home cooked meal after a hard day's work brother you ain't lying!!!!👍
Very well said 👍💯
Nice for the chef to give u a shout out. That is true. I ain't t a chef or anything. But I enjoy cooking for the family and Friends and whoever needs a meal. I enjoy the satisfaction they get from a good meal..in life..nuttin better then a nice big meal and everyone just shooting the sh.it. that to me is PRICELESS.
@@gamechanger1687 that is truly one of the few things life is all about 👍
I definitely want to be a chef
Amazing vid and a relaxed cook. All the wood in the room adds to the nice atmosphere.
Simple, consice, detailed, and organized cooking. A masterpiece of a burger!
Good Lord Luigi!! I think I put on at least five pounds just watching you cook!! 🤣 That is some good stuff. I don't have a place for a griddle like that but I think I can put a steel plate on a gas stove and do a pretty good "simulation." This is the first time I've come across your channel but you have a new subscriber! Well Done... Ok, maybe just medium...
@@MrGaryGG48 You absolutely can buy a cast iron griddle either at yard sales or on Amazon, etc and recreate griddle cooking. I cooked certain dishes or my family of 6 that way.
It will span 2 burners and allow for lots of area to cook on. Keep an eye on the flame height as you learn to use it, and use cheap paper towels rolled up when needed to soak up flammable greases from like burgers. Reduces the risk of a flash fire and also reduces spattering cleanup.
I've made Philly's, smash burgers, hashbrown omelets, fried rice, steaks...the sky is the limit for griddle cooked foods.
I began baking bacon on a rack on a cookie sheet, with parchment paper in the bottom to reduce stove top burner usage and spatter. 275 to 375 and flip one time. You can also use rolled up paper towels under the rack while it's cooking to soak up the fat.
My family is grown and gone but I just HAD to get a Blackstone so I bought a 22". I absolutely love the thing. But you can do the same style cooking with an inexpensive cast iron griddle. :)
*concise
Awesome burgers, the bacon weave is a great idea.
Why I watch these videos at 2-3am is beyond me!!! I'm over here drooling on my pillow! 🤤🤤🤤🤤
Hope to see more of your fancy cooking technique and awesome food.
This dude is no joke. Do you know how hot that grill is and he's wiping it down like that? Well done.
You should put the cheese when you put the meat on the side to rest it will be nice and gooey your burgers look DELICIOUS😋
Amazing Burger. Wow Really Great. Best regards from Germany
True master of the flat top. Going fast and making it look easy. Thanks
WOW! Very impressive. I have to try this. Amazing! Thanks for making this video.
I've watched a lot of griddle cooks. Brother, you NAILED IT!
Outstanding!!!! Excellent, man, it looks delicious!!!!❤
Thanks for the great ideas for grilling. My mouth is watering right now. On my list. Thanks.
Awesome! Incredible burgers and cook. Also, this guy is the Bob Ross of the Blackstone!
you know this is a good cooking video, no cringe jokes, just straight cooking and making amazing food. keep up the good work bro
What’s that crap on his hand
@@TOCC50tattoo
You look like a very nice person mate. Keep doing what you are doing. Keep it simple, and tasty. Bravo.
An OCD griddler like myself... Organized...hash browns in a square..burgers stacked neatly..order in the process from start to finish. Half the fun of cooking for me is the setup..so it's all ready and waiting for the cook!
Dig the Prine poster in the background; saw him at Big Top many years ago and still pull up his tunes ;-)
That looked delicious and made me hungry. Great video
The look of pride on your face when you are finished is amazing, like a proud father...
😎😊
Absolutely cracking good video and recipe. Gonna luv doing this one. Giddy Up!!!!
That definitely looks like a situation brother! Earned a new subscriber!
That grill man!!!! Awesome video, will def give this recipe/style a shot!!! 🙏🙏🙏
Thank you for your videos. No nonsense, just cooking some amazing food. I’ve been making smash burgers on the blackstone for years, but you have escalated my desire to bring it to a new level. Thank you!
Thanks Jon
Those look amazing great job🇨🇦🇨🇦🇨🇦👍👍👍😎😎
This video got recommended to me .. and I was not disappointed. Lived this and thank you for some great kitchen idea cooks! ☺️
Well done. Great video, great style. beautiful set up. Best wishes from overseas.
What a great job ! Excellent looking burger. Can’t wait to build one ! Thanks !
Beautiful kitchen, love your place! What a mesmerizing experience to watch you cook, thanks for sharing
Those are some "Bad Ass" Smashed Breakfast Burgers 🍔 ye Man ! Luv the Bacon weave squares. 😋 I'm going to try those on more then 1 dish for sure. I guess the head of Lettuce was just a prop and just for show ? Although, lettuce & tomatoe would be a good add. 👍 Even bigger & messier. Paper towel Please. Hot Sauce 🔥, Mayo ? Dude, now were going to really have a "Situation" all over are hands. Paper towel Please... keep up the Good Cooks...Best Regards...ff 👌 😎
What a really pleasant and educational video :) thanks for making.
One of the best looking burgers I have seen in a while! Excellent work!
Thank you 😋
@@TrueNorthCafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
@@TrueNorthCafe what kind of knife do you have in this video? Where can I find one like it?
We just got a griddle over the weekend and we’re watching this and my husband loved the knife.
Thanks for this great burger idea!
Even through you can’t see it
Wow These burger look awesome, you certainly made these burger with pride and love..
Absolutely awesome !
Just a cdn truck driver watchin to learn. That looks amazing.
Bacon, hashbrowns, and a cackleberry !!
Good job man !
Well done ! Great job...keep up the good work!
Absolutely amazing burgers sir!! You've definately got a situation!!!
What a wonderful video. Cant wait to try these out!
Awesome Video!! Love super simple recipes!! Keep on Grilling love your videos always pick up a few tricks!!
Im no chef so simple is what I do. Thank you for the nice comment
I think this is one of the best videos on cooking a hamburger I have ever seen!! awesome video!! Can't wait to see your chili burgers.
Lettuce just chillin yet forgotten 😅
Wow that looks delicious 👍🤗
You seem to epitomise the friendliness and giving nature of a true American. It makes me as a brit want to come and spend some time lol. Love the vid keep it up
You had me at bacon...but weaved bacon...Over the top. Well done. Thanks for sharing
Thanks Lou
It is essential now that I get a Blackstone Griddle...but that aside, those burgers are absolutely off the hook! Each of them is not just a sandwich, it is an entire meal! Carry on, brother! Please keep doing what you do!
This kinda video is very relaxing to watch keep it up buddy‼️‼️‼️‼️
Well, my wife is not going to be happy I found your channel because now I need to get one of these griddles. ;) Everything I've watched looks just amazing. Well done, thanks for the videos.
M GTOW
Love the cookkng/prep space. 🔥 Niiiice!😎
Those burgers look so delicious! My wife and I will definitely be trying them. Leave it up to my brother to say put Elijah sauce on it. :)
Thank you, they do make a great sauce.
@@TrueNorthCafe @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
Dude!!! Looks amazing!!!
Amazing. Thumbs up indeed...
I really enjoyed this cook!! that was one of the most organized, easy meals I have ever seen on RUclips!! Great Job!! you've earned a new fan!!
Thank you 😎
Everything but the Kraft Singles looks delicious!
We've used this griddler for a variety of items including steak, fish, vegetables ruclips.net/user/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
its not very common here in germany, but man, i love these griddle grills btw. what is PAM? :)
@@aKa55 Cooking spray.
You have one blessed family.. a man that can cook and also seems to be a great all around guy.
Another Amazing Blackstone recipe. Thank you sir!
Love the bird's-eye angle
Thank you, I’m kinda digging the birds eye view to
Very nice!! 👍👍👍👍 Four thumbs up from Detroit city. Love it 👌😎💯
One of my favorites!! Yum!
🥰
Wow those look absolutely delicious. Great job.👏👏
This is a joy to watch... over and over! Awesome job man. You have a beautiful background set up to go with whats cookin on the Blackstone
Cheers 🍻
It’s a masterpiece! Yum!! I like the lattice work bacon 🥓
Dude...Bro...Buddy...You REALLY need to make videos more frequently. Like, seriously. I watch MANY Blackstone / griddle channels and you are BY FAR my favorite. Get 'videoin'! :)
I appreciate that. I will try my best at getting more content out
Good job. I like your phrase “butter and patient”. Best regards from Spain.
Holy buckets! Those burgers looked fantastic. I'm definitely gonna be trying these some day. Great video 👍
Definitely gonna try that nxt time I go camping and the hash brown omelet thanx for teaching us simple and delicious family meals 😁👍🏻😋
You deserve all the success from today onwards, really hope this channel grows, most times I pull out halfway watching smash burger videos as the hosts always tend to make it very "too cool/trendy". You made a master piece, its 2am here in Western Australia, I should be asleep but now I'm hungry but also relaxed due to your personality and music.
This is exactly what I'm going for. Im just trying to be me and make some good food. Its meeting people like you that make it all worth it. Thank you
@@TrueNorthCafe @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!
I'd still eat it though
@@leotuncer5733 Guy!!? I think you made your point more than a few times!! Give it a rest man!
@@zed8083 seriously dude is on every reply lmao
Love your videos especially the weaving of the bacon in the smash burger video. Thanks
You can tell this dude is enjoying every bit of cooking those burgers!
Looks so good, makes my mouth water. Yum
Those were some awesome smash burgers. I’m going to start using my griddle on my channel soon. Great content Brother! New subscriber as of now…
Dog Gone it, that has my mouth watering. I think you made the Farmers proud on this one for sure. Thanks for another great video. Take care my friend.
If you could use an infrared thermometer and give us the temperature of the grill that would be very useful, because one grill's medium high is not the same as another's. Awesome video!
learn how to cook by feel not by temp my guy
"Feel and Sound" are what you're after here. When you do your first smash patty just throw the one on by itself and see if you need to adjust up or down from there.
Wow! Looks delish! 👍👍
Do you weave your bacon or buy it like that? I've never seen it in stores & just wondered. Thanks! LOVE your videos!!! 👍
I stumbled on a video of yours yesterday and, let me tell you I have a new understanding of grill cooking. Your food looks AMAZING 😊
This is so wholesome, thank you for making such a satisfying, relaxing and interesting video my man. Keep it up! New subscriber here :)
Great job and thanks for the tip and idea Awesome!!!!!!!!
Thanks Tom
the only situation. ? . i can only image the fantastic taste of those delicious burgers made on the Blackstone Griddle ! Buen probecho mi hermano...
Those burgers look so good. I would love to make them. Loved how the lettuce was more of a decorative piece on your counter top lol!
Enjoy your videos. Keep up the great work.
😊 sometimes things get left out in the heat of the battle. Thank you
As Always....Looks Great!👍🏽😋
Thank you missy
Next time you do bacon, can you show us how to do the "small" bacon-weave squares you put on each sandwich? Looks great! Thanks
Really.
Just a 3x3 weave. Lay down your bacon in a 3x3 square and then lift alternating rows and weave the bacon.
bro use your brain
If you cant figure that out by seeing it and having it described as a weave, then you should stay tf away from hot ovens and sharp knives in general.
Hello True North Cafe ! & Wisconsin, I went to leave a comment and found that the second comment here was from me 11 mo. Ago...🤭 Dito, what I already said ! As always, keep up the great cooks. 👍 Luv the Pizza 🍕 oven you added...You da Man ! FastFrank-CA 😎
DUDE A MAN AFTER MY OWN HEART ❤️ BURGERBLISSS,DROOLING, FOREVER!!!
DUDE A MAN AFTER MY OWN HEART ❤ BURGER LISSS , DROOLING , FOREVER ! ! !
I'm watching your vídeo from Brazil my daugthers Live in Flórida I want to make them a burger ...congratulations you made beautiful and delicious burguers
Thank you! Happy to have ya
You should warn people not to watch if their hungry. LAWD those look good!
Ha, sorry about that, good news is they are very easy to rock out. Even easier to eat.
VERY comfortable food.
Kudos!
That looks awesome, gonna have to try. Put some of that Elijah hoy sauce on it too.
Thank you, I like Elijahs
Too hot. Can't taste the burger.
Excellent Excellent Excellent 👏 I’m going to have to get a set up like this at the cottage because of you dude👍
Hello from a native Michigander in Texas. Those burgers look fabulous.
Your videos are excellent! Since discovering this channel watching you cook the hash brown omelet I have enjoyed every single one. I loved the way you totally ignored the lettuce in this one - but mainly it's the honesty of the presentation, your style and authentic skill. Just to mention - what initially made me subscribe and trust your every move was the John Prine poster in the corner! I hope you take over the internet!
Excellent ? You can’t even see the meat cooked or a close up of what it looks finished
True North Cafe - Looks mighty tasty! I'd be happy to eat that any day...
Is this an indoor facility? What kind of cool setup are you rockin' there?
nice work. Definitely buying a Blackstone Grill now!!!
Now that's a Burger!
This one looks better than any restaurants Burger.
You sure know your way around that Blackstone Grill.
Nice Job!
Please make more videos!
This is a great video. Now I am hungry. Thank you.
Nice work! Also, love seeing that Prine poster. One of the best to ever do it!
Great work love the organization of the cook!
Your doing a amazing job looks very good
Wow... that burger looks absolutely perfect.
Very good looking burgers!