Pressure Canning for Beginners
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- Опубликовано: 6 апр 2024
- New to canning? No need to fear! This video is your Canning 101 class for beginner canners to learn the basics so you won't be afraid of pressure canning. So many beginners need a beginner's guide so I wanted to make this video to help you not be afraid to can! This video covers basics on the jars, seals/lids, parts of the canner, and the process for canning.
Items Mentioned in Video:
My Presto 23 Quart Canner: www.amazon.com/gp/product/B07...
Canner Rack (Disc):
www.amazon.com/gp/product/B07...
Pressure Regulator (5/10/15 pound weight):
www.amazon.com/gp/product/B09...
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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I’m glad I found your channel. I’ve told my husband I wanted to start canning but didn’t know where to start nor did I know the process. I have learned so much watching your video. Thank You!!!
I'm thankful my videos helped you see that you can do it!!!
Thank you for all your videos. You explain so well. You are so sweet. ❤️
How nice of you to say that. Thank you.
What a wonderful tutorial. I'm learning so much from you. Thank you
@@cheryldaniels3659 You're welcome. It's my heartbeat to help others.
am 70 yrs old and never heard of canning dry beans. Why do you can them? I am also from Alabama. I live in Central Alabama. Glad I found you today.
@@shannonmcinnis9973 The bought canned beans sometimes taste like the can. The home canned ones taste like they have slow cooked all day. Also so convenient to heat and eat!
You’re just a sweetheart and so awesome! Just found you today. Your video is just outstanding! Thank you so much. I have not canned in years and I plan to get going again. And I’ll start with beans.
Girl you can get started back! Thank you for such encouraging comments!
Very nice step by step presentation. Thank you!❤😊🥰
I enjoyed making it.
@@AtHomewithMrsJoan you can tell. Nothing better than homemade food.
Thanks a lot !!!
You are welcome.
Best canning video I've ever seen ❤
Thank you so much!
Watching your replay, I already know how to pressure can but I’m gonna watch you anyway, love you much God Bless
How nice of you. Chime in with your suggestions. Never know who it will help!
Thanks for the tutorial very helpful! I am going to raise a small garden and if I am successful I will be needing to can. You are a hoot Mrs. Joan. ❤❤
Good luck canning! You are right. I'm a hoot!
😅😅😅😊
Thank you so much for the lesson. I have used a water bath canner for our tomatoes, but I just got my first pressure canner. I felt a little nervous, but felt that if I followed the steps, I'd be OK. I processed 7 quart jars of chili. Only one didn't seal. I think I may have gone over the 1" head space on that jar. Watching your video gives me a little more confidence. My canner is the All American. It's a little different. It doesn't have a rubber seal. That added a little more stress to my first processing; I just have to make sure my lid and canner have a light coating of Vaseline on the surface where they touch. Everything else is the same. Thanks again!!!
The canner you have is the cadillac of canners! Awesome! The way I heat the lids makes me feel it loosens the rubber a little and helps with the sealing process. Thanks for writing me!
Mrs. Joan you’re a jewel!! You explained everything so well. I’m from Alabama too. ❤ What area are you from?
Centre, Alabama. Where are you?
@@AtHomewithMrsJoan I live in Fayette county.
@@AtHomewithMrsJoan Did you know the Storey's, Steeles, and Tolbert's from Centre?
@@user-hb8fv9zr7c Graham and Wynelle Tolbert.
Hi Mrs Joan love your video in the canner your jars can be touching?
I sit them close to each other.
Hows your knee doing just watched you knee videos i get mine done in 4 days
It's doing great! I'll be praying for you.
Am I glad I ran into you, I’m a beginner and those 3 hr. boiling is not for me. Thank you 😊
I agree!
Thank you so very much for this video Mrs. Joan 🤗 I have a question, my water is very hard here. It has so much calcium in it. Can I still use it in my canning or should I buy bottled water. I was just wondering if it would ruin the canned food. Thank you in advance.
Donna ❤
To the best of my knowledge that's why we add the vinegar to our canner. It helps with mineral build up and clouding of our jars. I wouldn't buy bottled water.
@@AtHomewithMrsJoan Thank you so much. I was worried if the hard water added to the jarred food would affect the outcome. You are just a blessing to us all ❤🤗
Can they be eaten cold, right out of the jar (if needed in an emergency), or do they need to be heated up to boiling first?
Sure if needed.
All kinds beans (great white,butterbeans, same measurements?
Yes
ruclips.net/video/l0tJjkac44M/видео.htmlsi=4nZFC5vWAaT_1del
You're too cute!! ❤️
Awe thanks 😊
Can I add a piece of bacon in
You can add meat. All meat and dry beans pressure can the same amount of time. 75 minutes pints 90 minutes quarts.