This looks like my mom’s squash. My husband & I are growing squash & preserving it for the first time. Thank you for your videos. They are a bigger help than you know. And my generation needs help! 😂
Thank you again for this information. I grew up in NE Texas and that’s pretty southern. Maybe not Deep South, but most of our grandparents and great grand parents came from SC, GA, TN, etc. in my family blacked peas are a NY tradition and to this day, I cook them. I’m 80 and just love them. So glad and blessed for my Southern tradition.
Mrs Joan. Thanks for this!! I am going try zucchini this way...Been looking for this for a long time. Hope it will work. I'm in NC born and raised. We had such a big garden last year and we have so much in the freezer and I didn't know what to do with it except bread and we don't eat a lot of it. So thanks again for this idea. We do eat this meal on New Years also. But not with coins when small. My parents had so problem with us eating anything.out of the garden. God Bless and hope you have a Wonderful and Blessed Day!!
I am so glad you showed up on my feed. Your meal looks delicious. I love fried squash. I wonder if you could get the excess water off the squash, by using a salad spinner
Thank you soooo much!!! I'm in south. NC WE raise all our vegetables and I have never gotten my squash right to fry. I really appreciate this Mrs Joan!! God Bless!!!
@@AtHomewithMrsJoan Thanks Mrs Joan!! I fried some last night and it was great!! I have an electric fry pan some what like yours that was my parents too. But I used my old faithful cast iron. Great!! Take care and God Bless!!
I've tried everything I can think of and still not happy with the end results Mrs. Joan. So this looks like a keeper! Going to start freezing squash tomorrow with the flash freeze you showed in another video and then cook it up like this. Thanks so much. ❤😊
Yummy! I'm coming to your house for dinner! Our family always put a penny in the black eyed peas. We were told that whomever finds the penny is going to have great wealth in the new year.
I am definitely going to try this. Thanks for sharing. Do you blanch your squash before freezing it ? Or do you just slice it and freeze without blanching?
We like scrambled 1 lb. fried sausage, (can use hamburger) block of velveeta cheese, and can of rotel with green chili's melted in crock pot. If you meant dip for fried squash then I love ranch!
I enjoy your videos, and your style. But you should throw out the “vegetable oil” and use lard or any oil that isn’t produced from seeds. It is poison. (Not inherent in the seeds so much, but the extraction process using chemicals and heat). Your body will benefit greatly!
Love watching your presentations!!!! Everything is explained so well and looks so yummy!!! Thank you for sharing all of your ideas and cooking ideas.
@@brendamiller2298 What a nice thing to say! I enjoy trying to encourage others.
This looks like my mom’s squash. My husband & I are growing squash & preserving it for the first time. Thank you for your videos. They are a bigger help than you know. And my generation needs help! 😂
What a nice comment.
Mrs. Joan, you are a gem! I was mixing cornmeal and flour together for fried squash but this looks soooo much better. Thank you
Thank you so much .
Thank you again for this information. I grew up in NE Texas and that’s pretty southern. Maybe not Deep South, but most of our grandparents and great grand parents came from SC, GA, TN, etc. in my family blacked peas are a NY tradition and to this day, I cook them. I’m 80 and just love them. So glad and blessed for my Southern tradition.
Me too! I don't need meat every meal, just give me those good old vegetables, slaw, beans, and cornbread!
Mrs Joan. Thanks for this!! I am going try zucchini this way...Been looking for this for a long time. Hope it will work. I'm in NC born and raised. We had such a big garden last year and we have so much in the freezer and I didn't know what to do with it except bread and we don't eat a lot of it. So thanks again for this idea. We do eat this meal on New Years also. But not with coins when small. My parents had so problem with us eating anything.out of the garden. God Bless and hope you have a Wonderful and Blessed Day!!
Thanks! I'm so thankful this helped you. I also have a video about canning squash you can fry. We were just in Mt. Airy on vacation 2 weeks ago.
I used to live in Charlotte. What kinda vacation do you do in Mt Airy😅@AtHomewithMrsJoan
@@kathyabel5338 Look at my Andy Griffin video. It's set up like the Mayberry show. Great fun!
My mom put dimes in cooked cabbage at New Years for prosperity. 😊
@@beckysmith724 My mom put coins in the peas.
I put egg white on my squash it helps to keep the batter in it
Neat idea!
Thank you for teaching me how to use my frozen zucchini. This video was very helpful and you are so darling. Keep creating content. 💗
I just had Total Knee Replacement surgery now I’m sitting back enjoying watching your cooking videos. That all look so good.
Thank you! I pray you recover well.
Looks yummy,going to try your frozen yellow squash,thanks for sharing .God bless laura😊❤
We eat it all year. Tastes as good as summer fresh.
Enjoyed seeing how you cook your frozen squash. New subscriber from Sand Mountain,Alabama. Love southern cooking and farming. God Bless
Looks delicious!!! And it does look just as good and crispy as fresh from the garden during summertime . I enjoy watching all your cooking video’s 👍😃
Yum yum that looks scrumptious! All my favorite things. So glad to see you do that with your frozen squash.
I am so glad you showed up on my feed. Your meal looks delicious. I love fried squash. I wonder if you could get the excess water off the squash, by using a salad spinner
@@Sandra-ij9fk Neat idea!
I'm gonna make me some fresh fried squash tonight. Thank you
Enjoy!
Girl, you cookin good!
Squash is a family favorite at our house!
❤️❤️❤️
@@deborahandrianos463 We love squash at our house.
I put onions in my fried squash. It adds flavor. I love your videos Joan!
I will try it Marla. Thanks!
Thank you soooo much!!! I'm in south. NC WE raise all our vegetables and I have never gotten my squash right to fry. I really appreciate this Mrs Joan!! God Bless!!!
Thank you! It's a gross process, but turns out good every time!
@@AtHomewithMrsJoan Thanks Mrs Joan!! I fried some last night and it was great!! I have an electric fry pan some what like yours that was my parents too. But I used my old faithful cast iron. Great!! Take care and God Bless!!
I like your videos and energy. You're directly to the point. Excellent vibes
Thank you!
I have so much frozen and don’t know what to make with it! I will try this! Thank you!
It works!
I've tried everything I can think of and still not happy with the end results Mrs. Joan. So this looks like a keeper! Going to start freezing squash tomorrow with the flash freeze you showed in another video and then cook it up like this. Thanks so much. ❤😊
I've been doing it for years this way.. Glad I could help!
Thanks for sharing. Love some squash. Have a wonderful day 😊.
Squash is our favorite!
Love this video. I have never thought about squeezing the water out. Great idea.
I have the exact same elec. fryer that works amazing for my fried chicken.
I love mine! Products were made much stronger back then.
Yummy! I'm coming to your house for dinner!
Our family always put a penny in the black eyed peas. We were told that whomever finds the penny is going to have great wealth in the new year.
looks so good. we freeze squash and use it for squash and eggs. cant wait to try this one.
I’ve always frozen squash from the garden but I have never squeezed the water out like that, I’m going to try that ! They look delicious!
It uses a lot of paper towels, but it is worth it! :)
Everything looks delicious
It's so good! Made some again yesterday.
Looks so good.
We love it!
Thank you Mrs. Joan I am going to try my zucchini like this!
Delicious looking dish ❤️
We love squash at our house!
Thank you for sharing!
My pleasure!
Looking Good‼️🍲
Thanks!
I’m coming to your house for new year’s dinner that looks great
Looks awesome
We love it
Thanks for sharing!! I want to try this. New to this channel. Thanks for sharing.
I miss eating like this
We live by the old time ways.
That looks delicious!!
Thanks girl!
Thank you ma'am!
You're welcome! It's so good.
Thank you Ms Joan
Thank you
Looks so good! Do you freeze your squash uncooked/raw? I enjoy your videos and would love to see how you can/freeze garden vegetables!
Yes, I freeze them uncooked. When our garden comes in I'll try to do a video on how we freeze them!
I am definitely going to try this. Thanks for sharing. Do you blanch your squash before freezing it ? Or do you just slice it and freeze without blanching?
No blanching. Just wash, slice, and freeze.
Yummy
We love it!
My friend always added one dime to the black eyed peas on new years! It was supposed to bring good luck to whoever found it in their bowl. 😉
I love that!
Wonder if a salad spinner would replace the paper towel method and I need corn meal
Good point? Haven't tried that!
I am going to try this, but like you I use cornmeal, will that work the same!
What do you suggest for a dip? Great video Thank you!
We like scrambled 1 lb. fried sausage, (can use hamburger) block of velveeta cheese, and can of rotel with green chili's melted in crock pot. If you meant dip for fried squash then I love ranch!
I love the paper towel trick. Can you do the same with frozen squash and onions?
I haven't tried that but I'd think it would work! Good idea!
Good morning;) can I pressure can from squash from the garden? I have been looking everywhere?
@@Gidget1616 Here is the way I do it. ruclips.net/video/dxrm_eUANoU/видео.htmlsi=dKvFXJGr6k8WBp71
I wonder if this will work for store bought frozen squash.
It should.
@@AtHomewithMrsJoan
I really have never thought of using frozen squash for fried squash. Glad I came across your video.
@@GabriellaTifaine I love sharing info with others.
U forgot some good ole vinagar cucumbers onions and a cup of fresh sping green onions on the table
Yummy!
what is bone slaw?
@@anneard1674 I'm trying to say Cole Slaw. But my country voice makes some words sound off. 😇
Does the squash not taste like vinegar?
No I rinsed it well, patted dry, and cooked like I normally do. Family loved it!
I will try this next canning season
@@pauletterichards4755 Let me know how it goes!
How do you cann squash please
ruclips.net/video/dxrm_eUANoU/видео.htmlsi=7BJh5ITV5WbtxXe-
I added the link to my canning squash video.
Is that all purpose flour or self rising?
Mine is self rising but either would work.
I’m up for adoption
I'll take you!
I enjoy your videos, and your style. But you should throw out the “vegetable oil” and use lard or any oil that isn’t produced from seeds. It is poison. (Not inherent in the seeds so much, but the extraction process using chemicals and heat). Your body will benefit greatly!
Thank you. I'll try to study more on the oils.