Grandmas Crispy, Fried Squash ♡♡
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- Опубликовано: 25 июл 2024
- #whippoorwillholler
#friedsquash
#homesteading
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
recipe
1 1/2 cups
all-purpose flour
2 T. cornstarch or arrowroot
garlic, salt, pepper
1 cup butter milk
2 inches oil in pan
fry till golden brown, on med to high heat
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I love watching Mrs. Lori , her voice, kindness, recipes, and that she is a Christian. She’s very pretty, too.
Wow I just watched this for the first time this morning, and before I came here to the comments to say the same thing...she's a very genuine lady...very pleasant to watch
Thanks Mrs Lori
How much baking soda and baking powder do you add to all purpose flour?
Miss Lori I'm 71 and a had oral cancer in2019 I have a feeding tube so any food I. eat had to be liquefied. I mix zucchini and. Yellow squash with garlic, onions red bell peppers, yellow and green and orange peppers with onions and a can of stewed Italian tomatoes,with oregano and Italian seasoned, then put it in hot cast iron bring to boil then simmer and let cook then add cream and blend into soup. I to freeze the squash because I have a hard time swallowing. But the good Lord has blessed me I'm still here. I love your channel. And if anyone as any recipes I might be able to try I would really appreciate it. I love your channel I can't always. Comment due to radiation I have many problems. God bless you and your beautiful family. BRENDA
It’s people like you that make this world a better place ,teaching us new things and especially older things !!
Amen! It’s folks like the Browns and so many other homesteaders that give me hope and joy.
I agree, l love these people!
Well said. Couldn't agree more.
@@baseballmomof8 on
Amen !
Miss Lori, I use self rising flour, plain flour, cake flour, hmmm what else. Lol Whatever works for the occasion and food I’m preparing. You are a fantastic cook with a HUGE following of loyal subscribers. Don’t let the few snarky folks get to you. There’s always a few in every bunch that know best, do best, think best and don’t mind sharing. 😳 Yet they keep coming back. I always read the comments on my channels I watch and am absolutely shocked sometimes at the things people say. Can’t understand why anyone feels that entitled. I love your channel! It is my favorite as it is with so many. Just keep being you and please know that you have thousands of us who enjoy very video y’all make. Even if you do use self rising sometimes 😂🤣😆🤣😂😆 God bless and happy gardening.👩🌾💛
I couldn’t have said it better!!
@@ohioladybug7390 thank you. Sometimes you need someone to speak up for you. Have a great weekend.👩🌾☀️🌻
I agree wholeheartedly! Can’t understand people. You are a precious lady and so full of the love of God. I feel like I know you and pray the Lord just to continue to bless you and your family abundantly.
I've used pancake mix 😂
@@cathypeterson3545 me too Cathy, me too!
desperate times call for desperate measures 😂
I like the "every now & then we like to dance" part in the intro. Whod'a thought Mr Brown was such a hambone lol. Good job you all!
I do too Steve. They are so sweet together!
Me 2, my favorite part of the intro! 😂💃🕺
Thank you steve!
Angel
@@WhippoorwillHoller Miss Lori, what do you mean by "flash freeze"? I have squash running out my ears, I want to put some in the freezer. Thank you.
One of the many things I enjoy about your channel, Miss Lori, is that your recipes are simple and delicious. So many other shows make things too complicated... yours is just right ! God bless !
I totally agree ☺😉
We went on a diet years ago and I fixed a ton of squash, made up a bunch of ways to fix it, wish I had wrote it all down and made a squash cookbook lol
My mother would slice it into round slices and fry it like it was a green tomato. I would stand by her when she was frying them and as soon as it was cool enough I would eat them .Love fried squash and green tomatoes.
I just love your cooking segments. You seem like "down home" kind of people. This is how I was raised and how we are raising our family now. Your videos are just peaceful to watch.
Southern people have a way about them that is peaceful. I’m from the South and I was raised eating many of the foods this lady fixes.
My grandmother would fry squash, okra, and green tomatoes together in a skillet just like you do when you make fried potatoes. She would coat the cut up squash, okra, and green tomatoes (all cut into small chunks) with corn meal mix. It was so good.
Just saw a video where Miss Lori did that. Looked great.
I make that.. call it Okra Gumbo. Takes a lot of liquids and stirring, but so good alone or over rice.
Miss Lori, your hair is fabulous! I have been frying squash in discs for years. I can't believe I never thought of chunking it. My new way of frying squash from now on. Thank you!
I was very excited when I cut my squash into steak fries and they were a Huge hit with my whole family. Even surprised my Moma.☺️ Wow !😋
My Mother learned from her Mother to slice into coins of desired thickness, dip in milk, then into cornmeal seasoned as desired , then fry. My kids loved going to Grannys in summer to get Squash Chips. Cooking for myself only now, I still cook gobs, then package in seal a meal & freeze to later refry in airfryer. So great to have fresh from garden Squash Chips on cold winter days.
i CAN'T TELL YOU HOW MUCH i LOVE YOUR INTRO WHERE YAW ARE DANCING...SO FREAKING CUTE! KEEPIT UP!
I cut it up in rounds too . I also slice up squash or zucchini with potatoes and fry them together. Just like I do fried potatoes. It’s yummy !!!
I do enjoy watching you and your husband as the two of you go through your day. But to take the time out of the two of your day and share as the two of you do, is a blessing for soooooo, many of us. You may say that you are sharing which you are. But in reality the two of you are teaching as well. Teaching the younger people away of life that is said to be long gone. But it is wonderful people like yourselves who are making sure that the old ways are with us all, always. Gardening, cooking, canning, hurting, fishing, raising animals for meat and pork. The importance of God in our daily lives. It is because of you Miss Brown And Mister Brown people are beginning to see that there are better ways to live. Ways that allow us To be able to take care of ourselves, rather than looking to others to bail us out. Like the government and their programs. So that when or if hard times do come, maybe they want be as bad or as hard, thank you and Mister Brown and others like you who were willing to give of themselves and their time to share and teach, this has allow others to see that we all are able to take better care of ourselves, with the help of God and people like yourselves there are better ways of living. Thank you soooooo very much for your time. And for all that the two of you have given to soooooo many of us out here in the land of the internet. God Bless You Both as well as your children and grandchildren.
Never had chunky squash, I'm gonna have to try it. As always Lori keep them there recipes coming. Ya'll take care!
White Lily has been around since 1883!
I only use self rising flour.
When you put the soda and salt in all purpose, it turns into self rising.
Nothing wrong with using SR flour.
It's baking powder that makes flour rise, not soda.
I love summer Squash in so many ways. I love it steamed with sweet onions as a veg for a summer meal. I eat mostly veggies in the summer with little meats or protien !!! MMMMM MMMM MMMMMM !!!!!! I'll have to try this cuz its looks so delicious!!!
It's people like you that keep the Southern cooking alive just like my grandmother and great grandmother
What a blessing today was. I met a farmer who sold me some fresh veggies for next to nothing and it turned into a meal and then I had a lot left over. Maybe 2 or 3 more meals. And then after looking for info on the white squash I got I found this great recipe and this blessing of a woman. She reminds me of my grandmother, gran, and just the idea of cooking with concepts and not so much specifics of a detailed recipe. It's how I remembered from my childhood. I plan on seeking out more of these videos and you are for sure the blessing I was hoping for. I know others will feel just the same.
You are very kind Thank you
Mmmmm! Bet it would go well with ranch dressing and some ice tea! 😋
Paul yes I have tried it with ranch 😋
So many vegetables I've never heard of that look so good. These more Southern States have done a wicked good job in keeping the old style way of living alive. Thank God for that. Truly love what you folks do, I hope you prosper in everything you do.
I love squash anyway it’s fixed. But deep fried is the best. Love okra fried with it to.
Thank you Ms. Lori! My mouth is watering! This and a bowl of brown rice with butter is dinner!!
Hi, can you show us how you make squash casserole one day. Sounds yummy. 😊 Please
Momma use to fry okra, yellow squash and green tomatoes together and fried corn to pour over Cole slaw and cornbread didn't care about the meat. Loved it.
Yee law, that sounds so good. Just need iced tea to go with it.
@@tonibauer2405 yes we did have sweet southern ice tea it was so so good and we sliced tomato to go with it too. My mouth is watering.
@@lillianwhitley3862perfect, only even though I was from the south I didn’t grow up on syrupy tea. I like mine sweetened about half way to real southern. Perfect touch with the tomatoes!
@@tonibauer2405 I call it southern sweet tea but mom only used half the sugar.
Love squash fixed anyway. I got my kids to eat it. I took the squash and cut it long wise and sprinkled balsamic vinegar and grilled it, the kids loved it and have ate it ever since. Have a blessed day y’all!
Oooh! That looks s good! I think I'll also try that with zucchini. Thanks for the recipe
Daddy made sure we planted a garden every year. I grew up with the responsibility of making the salad every day. My husband let me grow a garden this year. Watching my squash grow up a tomato cage has been a highlight for our five kids. Can’t wait to harvest it. Thank you so much for this video. I’ll be frying it in lard. 🤗
I slice my yellow squash into disks, dip them in egg wash, then flour and fry then in oil. Mmmmm…good!
Oh man, that makes my mouth water. I love your new intro. And I get tickled when Mr. Brown comes moseying across the floor. Bless you both.🥰
That intro is toooo cute!
Just love your recipes! I have learned so much from your videos, the homemade mixes, your keeping if the old ways, your respect for the land, really enjoy the fishing trips... just truly enjoy it all!!... especially Mr. Brown reading the Bible.!
Please don’t change a thing, we all love you just as you are! 🥰
I family loves yellow squash too. We like it fried and also boiled until tender drain off the water and add butter.
I like your video frying squash. I usually Salt mine first to draw out the water(wait 30 min or longer) rub off Salt with paper towel. Just like I do
For eggplant. Thank you for keeping the wisdom of the old ways and staying true to your religion. It is a. Noble crown. Love
Mmmmm I love fried squash so much. It has me longing for my squash to be ready. Great video!
Love squash! My favorite way is marinated in Italian Wishbone dressing then fried in an iron skillet with the grilled grates in insure caramelized flavor.
Yum that sounds good
I love squash any way you cook it. I even cut up raw and toss it into a salad.
Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🇺🇸✝️🙏🇺🇸
Thank you Lori for this delicious recipe for squash. God bless you and Mr. Brown.
Mmm, mmm... love me some fried squash. I cut mine up in wedges mostly and sometimes throw a half a cup of parm cheese in with the flower. Yummmm! Dangit now I want some. 🤤 May God bless you both. ✝️💜
Nothing like some good ole fried squash, fried corn, cornbread, and fresh sliced tomato for supper. ✌️💕✌️💕
Omgosh you just made me so hungry! Yum
I haven't had fried squash in over 50 years! My mother would slice them long ways, bread them in corn meal and fry them up.
Thanks for the memory.
This make me smile and remember the good old days when life was simple and grandma knew how to make a little into a lot ❤
Hi Ms Lori , I am with you on the size of the squash. I was taught to roll.mine in flour after the buttermilk and then in cornmeal. The same with zucchini and green tomatoes. I am going to try tour way next time. 😊👍
Mmmmm gonna have to try this! I love stewed yellow squash & vidalia onion. So easy to make and yummy too! Thank You! 😊
you gonna have to try this? you should be done already.lols
How are you doing today?
My favorite time in the garden too🥰. Love squash anyway you can fix it. I’ve got to try this. Never thought about using buttermilk. Thanks so much for another great video friend! God bless y’all❤️
Yellow squash is sooo good. I love it anyway it can be cooked! Thanks for sharing your recipe. Thanks for the tip on using arrowroot!
I wouldn't eat squash as a kid, but discovered it later as an adult and love it. Favorite way to eat it is yellow crook neck sliced up with zucchini and an onion. Saute' all in some butter till desired doneness, then place over some rice and add mozzarella cheese on top. Salt and plenty of pepper and yum!
Me Lori, I use whatever's at hand to fry squash or any other veggies - AP flour, SR flour, cornmeal, SR cornmeal, cracker crumbs, any combo of these. If I don't have buttermilk, I'll beat an egg in some milk. We use the handle end of a wooden spoon stuck strait down in the fat to check the heat. If it's hot enough, bubbles will form around the spoon handle. Can't wait til our squash comes on! Yours looks sooo good!!
Thank you for sharing your yummy fried squash definitely I will make it for my grandchildren and one day I wish to visit your family farm God bless 👍😇
I love fried squash, zucchini, okra and cauliflower, that's good eating in the summer, not heavy either.
Would love a video of how you freeze your squash.
Ms. Lori will you and Mr. Brown adopt me lol 😂😂😂
One thing as about growing up with squash , grandma would slice and fry it and we would eat sandwiches with mustard and squash. Still do to this day.
It is just so refreshing after a hectic day to sit down with a sweet tea and Ms Lori. You always make me feel like I am sitting at your kitchen counter with you while you cook for us. Thanks so much and God Bless
I cook my squash like you but I add a little corn meal it is so good. Thanks Lori. God Bless you and your family
You and Mr. Brown are a blessing. God bless you.
Thank you for the recipe, ma'am. I appreciate you sharing the technique of knowing when the oil is hot enough to use!
The first time I ever ate fried squash was in Arkansas. I used to make it and take it to my husband for dinner when he worked nights at the chicken factory. I am fixing to make some this weekend! Good stuff!
We so enjoy your videos Miss Lori (and Mr Brown) thank you for sharing your recipes and days with us :)
I get a little jealous when you talk of cool weather and hot weather garden. We live in western Canada and have a short growing season. We can get frost every month. We have two large gardens and three greenhouses for the two of us and if all goes well we have lots to share. I love your recipes and have tried several. I especially enjoy your seasoning mixes. God Bless you and Mr. Brown. In many ways you remind me of my husband and I.
Love crispy squash. Gonna make this weekend just like you
I love all battered fried veggies!! Those yellow squash look super good! Thanks Mrs. Lori for sharing. Looks delish!! Xoxo
What a pleasant video! Brings back memories of cooking with my gramma.❤
I just harvested and fried up some squash for supper...so good! Great tip about adding the corn starch 👍
This sounds wonderful. I don't have a garden. But I'm going to the market and get some yellow squash. Yummy 😋
Sadly, my sister, who had a nice garden and would share with me, lost her husband last summer and has moved from her house to a condo. Now I have to hunt around for good yellow, squash, one of my favorite summer treats.
Love fried squash. Wish I was there to help you eat it.
Me too! It looks soooo good!!
I made this last night and it was delicious!! Thanks.
I love watching you cook! 🌸💕🌸💕😃
My absolute favorite veggies are okra and yellow squash. Those looked delish! Cannot wait to see the video you make on freezing up your squash! 💕
I used rice flour in with my flour to give it a crunch too.
Thank you for another lovely recipe! Enjoy your channel so much.
My momma makes Squash casserole and it has always been mine and my brother's favorite thing. ALWAYS!
I love fried squash, too. Your grandma sure had a good recipe. I also make squash pickles. They taste a lot like bread & butter pickles.
Oh my goodness ❣️ Nothing like fried squash 😍
anything is possible obviously.
How are you doing today?
I love you so much !!! Your videos bring me peace 💕
Thank you for this video. I added this recipe to my collection, and the word squarsh, warsh, wartch, and barkley to my vocabulary!
🤣
Thank you Mrs. Lori for addressing the flour by adding baking powder and salt. Mrs. Lori, we have not planted our garden yet! it is still to cold in Wisconsin to do so! they are talking a frost tonight 27 May and tomorrow as well. I will have to try this when we get it planted! thank you so much Mrs. Lori, love y'all
Miss Lori we are from NC and my grandmother made squash like you. Unfortunately my mother and the aunties went the sliced thin as paper route. So happy you posted this one. Can't wait to fry up a batch.
Wow, what a small world! I found your video searching for fried squash recipes this rainy morning! I grew up in Imboden 40 years ago! Thanks for your recipe and your great advice. God bless to you and yours.
Your welcome!
Yummy looks good I'm going to try that I love yellow squash and all squash and veggies
Oh yum! I love squash, but always sliced them too. I love your tips about the cornstarch or arrowroot. And I love the idea of cubing them over slicing them. Never used buttermilk either, but have learned as I age that buttermilk is great for lots of things. Now I will have to try squash this way! Thanks for the lesson Miss Lori. You sure are a great cook! Hugs and blessings, Brenda
Oh lawd love squash. Mama taught me to use streak of lean streak of fat, fry the round slices of squash with onions. Going to try this for something different. Thank you Mrs. Lori. God bless you and your family ❤
Thanks for the tip for crunchiness! Love watching you cook and Mr. Brown entertain!
I love this video. I could listen to you pronounce squash all day long!
My mom always made deep fried zucchini. It was a family favorite! My dad always grew squash and tomatoes in the back yard. I'm going to try thus recipe 😋, made me hungry just watching you make it!👍👍👍
I love squash. We used to make squash fritters, too... thinking on that, I would use some of the canned squash for fritters. So good.
Good idea!
Ours comes in usually mid-July. That's when we have our summertime fried supper. Fried squash and thinly sliced Spam fried crispy like bacon... yum!
This dipped in homemade Ranch Dressing...HEAVEN
THANK YOU MISS LORI.
I definitely want to see how you freeze squash. I’ve tried it and it seemed to just be mushy when I cooked it. Side note: my daughter and son-in-law live in Harrison (I’m in FL) and it’s so beautiful up there!
I hope to plant my herbs, squash, tomatoes, bell and jalapenos tomorrow. Everything has been in and out of the house because of freezing weather. We really like fried squash!
I hope it warms up soon for ya!
@@WhippoorwillHoller We had another frosty night, but I'm taking a chance and putting them out today. I'm glad I didn't go by the accuweather 30 day forecast!
I love summer squash. I look forward to it each summer. Can't wait to grow my own again. I've only sauteed (?) my squash, I can't wait to try your recipe and fry them til they are crispy!!
I’ve learned so much watching you cook. Thank you.
This looks delicious! My stepfather is from Arkansas, I think I will surprise him with this 😊🕊️
Oh myyy! That looks so so good! I grew up on squash too! Definitely trying that! I’ve never been able to get the crunch I want and I think you just gave me the secret!! I just love you and Mr. Brown! God bless you all too, Miss Lori! 💕
I heard putting it in the flour 15 mins makes it stick 🤣. Good advice. ❤️
I always use cornmeal. My neighbor use to cut up squash..potatoes.. onions.. use cornmeal and garlic salt..pepper.... put in a bowl and add the cornmeal then fry in bacon grease. Shake off extra cornmeal before frying. This is sooooo good! I sometimes add cut up okra also.
I've eaten my share of fried squash in butter with onions but have never had it in chucks, breaded & deep fried. I've got to try this. Hugs & blessings to you two!
One of my favorites vegetables. I love it fixed several different ways. This way is wonderful.
I've never seen yellow squash prepared that way, but then I grew up in New England and not the South! 😉😉 Looks yummy!
Yes, Martha, us southerners love everything fried. I love it, but my favorite is just squash and onions sautéed slowly in butter with salt and pepper. That brings out a delicious, deep, unique flavor that just says summertime to me.
I absolutely love yellow squash. I love it Augratin too. God Bless you Mrs. Lori.
Love how you gave our Lord. Glory love you. Sister
Love squash any way you cook them. I started cubing my green tomatoes up to deep fry, and they're so much better than sliced, they don't get grease doing them in cubes.
Will have to try this.
I love your channel, Miss Lori. A sprinkle of dill would make that squash sing Halleluiah.
Pay no attention to the snarky comments. Love your videos. You are a great cook. Can't wait to get one of your cookbooks. Keep the videos coming.
Love you back Miss Lori!!!♥️🙋♀️‼️