I love squash! And I am a mid-sixties man learning how to cook out of necessity. I have tried every squash recipe I have found to get the crispy crunch and interior flavor of the squash. Today, I happened upon your recipe, and tried it tonight. It is my go-to from now on! I am going to add some onion and garlic powder, but other than that, it doesn't need more seasonings in my opinion. I have tried all the egg wash and flour and cornmeal recommendations with little to no luck. The "leave it alone for 15 min" was the trick I needed to get what I craved. I am also going to do okra the same way. Thanks so much!
I didn't come here to learn how to fry summer squash...I came here to listen to your voice. I was born & raised in Tennessee...met a beautiful red head from Maine & she kidnapped me and took me to the north. LOL. Six years ago she had a severe stroke and was unresponsive for 17 minutes. She & I spent the last six years teaching her how to talk, walk & eat by herself. Every now & then, I miss home and the voices of my mother & sisters coming from the kitchen. Sometimes we have no idea what grand things we do with such little effort. Thank you much & God bless.
My 16 year old grandson, who is vegan (Lord help us!) had this squash at a friend’s house and asked me to make some. I had never done squash like this so I had no clue. Thank you so much for making this video. He is a happy boy and my status as a “perfect” Grandma has been saved. LOL!
I sure hope he will outgrow it! He isn’t really vegan because I can’t cook like that for him and cook for the rest of us normally. He still eats my cornbread, creamed potatoes and a few other things that I make. But he THINKS he is “vegan.”
This is one of my favs--grew up on this! Was so happy when we had this on the table for dinner! Love how you always say to put God first, also. Love your videos--you remind me a lot of Miss Phyllis (Stokes). Both of you seem like such honest-to-goodness wonderful people. God bless and thanks for the great recipes!
She always suggest letting any moist vegetables to rest, also she suggest letting any of her fry cakes to rest(like potato or pinto beans patty/cakes) and as I found out works great. Thanks Hillbilly Kitchen
Been frying squash all my life, as long as you don't slice it too thin, but then, if you do, you get squash chips! We just had fried squash a couple days ago. Along with garden green beans, tomatoes with cottage cheese and fresh corn on the cob. What a meal!
My neighbor brought over three yellow squash this afternoon. Luckily I picked your video. I put the sliced squash in the bag and headed outside to work on the jeep. When I got back they were ready to fry. These were by far the best I have ever cooked. This recipe is as old as my old cast iron frying pan.I'm sure God enjoyed them through me. Blessings to you my sister in Christ.
I just love your videos. They take me back to summers on the dairy farm with my grandparents. My granny is now 94 years old and still fries squash much the same as you. Thank you for keeping these old time recipes alive - and for all the helpful tips you add along the way. God bless!
Yellow squash is one of my favorite veggies. I love it fried that way, or just sauteed with onions without any cornmeal! Thank you for putting God first. God bless!
Okay 👌 I’m really loving this recipe. At first I couldn’t imagine the sugar in there with the cornmeal but it’s great! I’ve fixed it two days in a row for just me. You have made this old woman happy. Blessings sister.
Oh, I forgot...Corpusdelectable mentioned Phyllis Stokes. She just lost her husband and she is fighting cancer. I just want to ask every believe here to lift her up in prayer. She is so precious and needs as much agreement for her health as we can give her. Thanks
Mrs. Phyllis is a fine woman and wonderful cook and she loves the Lord. I am a long-time subscriber of hers. Her heart is broken losing her Mr. Bucky and she is having serious health problems. She needs prayer warriors. Keep her in your prayers.
Please do keep Phyllis in your prayers! Phyllis and Bucky are m favorites on youtube. Phyllis did a new video on the 19th, she's looking a tad better. Bucky also has/had his own youtube channel. What sweet, lovely people they are.
Cheri Johnson Love Ms. Phyllis & her cooking. I too lost my husband recently & am also fighting cancer myself. She & Mr. Bucky were a joy to watch, will continue to watch Ms. Phyllis & continue to pray for her.
@@caryulmer7063 Oh Cary, I'm so sorry for your loss. May God hold you up with His strong right hand, comfort, bless and heal you. He makes a way where we see no way and I know He is preparing your way. Much love to you sweet lady.
How about for zucchini......will this recipe work? This channel has some great simple recipes!! Your camera work is very helpful, like the viewer is right there looking over your shoulder as you go through the cooking process. Reminds me of another excellent channel awhile back on Great Depression cooking done by an elder who has since passed. Very valuable information!! So big thanks for sharing. You give a rationale about why for instance you dont need a batter because the squash itself has a kind of sap that causes the cornmeal mixture to stick if you let it sit for >15 minutes and why you should drain them on a rack and not a paper towel. These tips are important for people to understand and follow if they want a successful outcome
Bless you. I just moved away from the south to the Midwest and have been having the worst bout of homesickness. You not only sound like home to me but cook like home. Going to make this tonight!
Brings back such good memories as a kid of fresh squash from our garden that my mom would fry up as a side dish. She'd do both yellow "crooked neck" an pie pan squash. She'd also fry up eggplant the same way.
Becky, I can’t thank you enough for this quick and easy way to make squash. My husband, who wouldn’t let any squash or zucchini cross his lips, now has requested that I make this. Today I only had one squash, so I tried adding a peeled sliced cucumber to the bag with the squash and cornmeal (including the teaspoon of Splenda) and he couldn’t tell the difference - neither could I! It was just great. For those who want to try it, DO peel the cucumber first as it has a much tougher skin than squash. God Bless you and thanks for sharing all your expertise!
@Jeff Schwender God's Word says that Jesus said "I will have mercy and not sacrifice; for I am not come to call the righteous: but sinners to repentance." !!! That's in Matt. ch. 9, and vs. 13. Besides it also says "There are none righteous, no, not one."which is in Romans 3, vs.10. It clearly instructs us sinners "Except ye repent, ye shall likewise perish." Luke 13:3 Jesus paid for every sin you have ever committed.... it was nailed to His cross! Believe and receive forgiveness .... become His child. In 2 Peter ch.3 vs.9 it does promise that the Lord is "not willing that any should perish, but that all should come to repentance." Pray for His Truth to be revealed to your heart = and don't waste time. Turn to Him.
You've brought back some sweet childhood memories. Both of my grandmother's made this...it IS an old recipe, they were both born near the turn of the century and raised in Victorian homes. They also fried the squash with sliced okra from time to time. I suppose it depended on how much had been harvested that day. Thank you for this and for sharing your love for our Lord.
This recipe is sooo much easier than mine. I dip in egg, then cornmeal, and fry in butter. It’s delicious, but makes such a mess. I can’t wait to try yours! Thank you for sharing, and I love trying recipes from your videos. 💖🌸💖
That is a great way to fry squash. We sometimes double the amount in the skillet and add sliced onion. I prefer to cook in my electric fish fryer at 375 for about 4 min. Then you just lift the baskets and let them sit over the hot oil til ready to serve. Uniform done all over. I do oakra and eggplant same way. Yum Yum
Thank you for this recipe! I have been wanting fried squash. All the recipes on you tube are a horrible mess. That’s why I haven’t made any. I will be making this recipe tomorrow 😊
Hot damn hon I’m starving now for squash and it’s 2am I love the green and yellow squash my hubby loves them as soon as they are done he waits at the stove with his plate.... thank you for the wait 15min tip I did not know that we love some Parmesan cheese sprinkled on top after they are cooked my momma taught me that
Just found your channel & am a new sub. I love your southern accent, such a beautiful part of the country you're from. Also really love that you put God first! The fried squash looks delicious, will definately be making it.
Wow. Just like my grandmother made. I had forgotten about this. Thank you so much for the recipe and tips. I will be making these now. I love all your videos. God Bless.
Thank You Very Much For Sharing. Summer Squash Is One Of My Favourites. I Am Going Give Your Recipe A Go. We Have Got Summer Squash Up Here In Canada Too...
I had to laugh when you said they weren't as good cold. My mother would make double or triple amounts for dinner because my father and I would sneak into the refrigerator for them until they were gone. This was way before we had microwave.
Squash is absolutely best .My Aunt taught me dip Squash in egg then roll them in flour .she never added sugar the Squash is naturally sweet & mild .out of this world !
😎😋 I can finish off a five-pound plate full by myself, I have a mission now, go buy a big bag of crookneck squash. Time to hit the market and put my cast-iron skillet to work. I'll be floating in the sky.😋 Love this lady. Hickory boy here raised up on the most delectable of Southern Soul Cuisine. Time to hit the market and put the cast-iron skillet to good use.👨🍳
Ok, every time I'm craving something, you post an amazing video about exactly what I'm craving!💖😂. Can you read my mind? Lol. But, thanks for the yummy videos!
Greetings from the Florida Panhandle better known as Lower Alabama. I LOVE fried squash. Fried eggplant is another favorite . My family is Sicilian so eggplant is a staple in most Sicilian kitchen's. We slice it thin, flour, egg wash then seasoned bread crumbs. Give it a try, it's amazing and it's best fried and remove the skin.
♥️💕🌼 We do this with variety of vegetables, Potatos, eggplant, spinich leaves, capsicum and other peppers. And we use flour of cereals. Thick batter coating is used many times, to get to eat the cereals flour as well. One experimental fry is do the same thing with slice bread directly, Or fill mashed potatos (mixed with salt, spices, peas), in the bread, seal the edges of the slice bread and create sealed pockets. Then do the same thing you did in this video with a bit wet flour. Just sharing my mom's experiments 😊
My mother used to make this, I make it and now my son does. I use cornmeal mix, or mix cornmeal and flower equal amount of each. I can never make enough if I have a group. I use a very large iron skillet to try and keep up. I've fried 4, 1 gallon Ziploc bags full when all the grandkids and everyone is going to be around. Mmm mmm good!
It made me smile when you talked like those beautiful fried squash could be a side dish! I promise you that they look good enough to make a whole meal anytime!
Love your video and tips! Hubby loves fried zucchini and I always shake mine in paper lunch bags to coat. Will certainly try your method without eggs but still use my paper bags😁
Stopped dead in my tracks when I saw this! Grew up on fried squash, boiled squash ,any way I could get it. Not to mention all the okra fried, or slimy !! Do I sound country!?
I love fried squash. My Mama always used cornmeal to coat it and so that's the way I learned to fry squash too. Recently I came across a recipe where someone coated them in flour and I gave it a try and I love it fried that way too. Came out so crunchy and good. I was really surprised. So, I fry em both ways now. Tfs. Your squash looks delicious and has me wanting some now. I'll have to fry some up. Have a great day. Hugs from the southeast coast of Florida🌴😎💙😎🌴
I must be a little strange because i love cold fried squash with a bowl of cornbread and buttermilk and onion for late night snack : ). Love your videos.
When you add music, the ones that wear hearing aids like myself can NOT UNDERSTAND what you are saying. Just about EVERYONE adds music we wish they would not.
I agree. My hearing is fine, but I still can't understand a lot of people when they add music. Nor can I begin to understand WHY so many people do. No matter how good the music might be, it becomes nothing but NOISE when someone is talking!
@@karlayork877 I greatly prefer AUDIOBIBLE read without the musical dramatizations. Very distracting. I have very acute hearing and need to focus on the message within the Scripture itself
😋😋 This recipe looks awesome, as usual! I grew up with my family having a garden and my mom used to fry squash and make wonderful squash casserole! I love your recipe with just the corn meal... because it is no mess, you don't have all the bowls of Buttermilk Etc. Wonderful job! Cannot wait to try this.
Thank you becky the Squash look delicious! Be good with some fresh Tomatoes Peas & Cornbread.. I love your videos..It's like a nice country visit with a friend. GOD bless you Becky & Family.
Funny you should mention peas. I used to hate them, but in my old age I crave them and I put them in a lot of my food, lol. Thank you and God bless you!
Hi Becky!!! I never fried Summer Squash. I have fried Zucchini with Progressive Italian Bread crumbs. I shall give your recepe a try for sure. Looks so...Yummy. Nice video. A fan&friend. DiDi
I have and use the same dishes you have. Corelle Callaway pattern. I've collected just about all of the pieces over the years. Only missing a few now 😁
This is very close to what my Oklahoma family does. My aunt Corky does the baggie trick too. She uses flour and cornmeal, heavier on the cornmeal, with just salt and a lot of pepper! If anything reminds me of my Okie family it's this!
I have just recently found you on RUclips and I love your videos! This is how we like to eat here in Alabama too. Fried squash is my all time favorite summer vegetable. I made your fried green tomatoes recently and they were awesome! Keep the videos coming and keep giving God the glory!
My mother fried squash and okra like you, with just cornmeal, no egg or buttermilk or anything to “make it stick.” I could never get it to fry up like hers, so I’ve tried lots of those recipes and that wasn’t it either. I can’t wait to try yours, my mother never told me to let it sit for at least fifteen minutes, I’ll bet that makes a huge difference! Thank you for sharing this, I subscribed, too!
We added salt to our eggplant my Nona called it bleeding she would also add a plate on the top and them place heavy objects on the plate to. Hurry the bleeding process... she said it took some of the bitterness out of the eggplant but. I never tried it on squash....
have you tried this in your air fryer? I was a picky eater. I only ate vegetables. I can remember having to sit at the table long after everybody else left, cause we had beef stew. I ate all the veges and juice (not gravy) but the meat??? seemed like the longer I chewed the bigger the meat chunks got. Gag!!! Mom was workin the night shift, Dad made the stew out of left over roast beef with taters,onions, and carrots in water. I fell asleep at the table uneaten beef chunks in front of me. When Mom got home she let me go to bed.
Thank you for mentioning the checking of the center of this food (and others) before giving to a toddler to eat. With microwaved dishes, it's easy too not know how "done" the middle of a food may be. I've seen it happen where a little one got an extremely hot bite of something before, and the mom was in tears and she rocked that baby till he stopped crying.
I love squash! And I am a mid-sixties man learning how to cook out of necessity. I have tried every squash recipe I have found to get the crispy crunch and interior flavor of the squash. Today, I happened upon your recipe, and tried it tonight. It is my go-to from now on! I am going to add some onion and garlic powder, but other than that, it doesn't need more seasonings in my opinion. I have tried all the egg wash and flour and cornmeal recommendations with little to no luck. The "leave it alone for 15 min" was the trick I needed to get what I craved. I am also going to do okra the same way. Thanks so much!
Try fried zucchini too. Yum
Thank you for the evaluation of this recipe
Same here
Try a little bit of buttermilk to dampen the squash then cornmeal mix with a scoot of self rising flour.
Also add a little cornstarch. It will male it crisper
I didn't come here to learn how to fry summer squash...I came here to listen to your voice. I was born & raised in Tennessee...met a beautiful red head from Maine & she kidnapped me and took me to the north. LOL. Six years ago she had a severe stroke and was unresponsive for 17 minutes. She & I spent the last six years teaching her how to talk, walk & eat by herself. Every now & then, I miss home and the voices of my mother & sisters coming from the kitchen. Sometimes we have no idea what grand things we do with such little effort. Thank you much & God bless.
My 16 year old grandson, who is vegan (Lord help us!) had this squash at a friend’s house and asked me to make some. I had never done squash like this so I had no clue. Thank you so much for making this video. He is a happy boy and my status as a “perfect” Grandma has been saved. LOL!
Hopefully he will out grow it 😀
I sure hope he will outgrow it! He isn’t really vegan because I can’t cook like that for him and cook for the rest of us normally. He still eats my cornbread, creamed potatoes and a few other things that I make. But he THINKS he is “vegan.”
@@junderwood830- Is your grandson eating real food (meat) yet? ❤
I’ve made this 4 times since just watching this video. The tip on letting it sit for 15 min in a ziplock was spot on. Delicious!
Made these earlier today for my 6 grandkids & told'em they was Grammys french fries and they gobbled'em up.
Love ya
Good idea, Star.
This is one of my favs--grew up on this! Was so happy when we had this on the table for dinner! Love how you always say to put God first, also. Love your videos--you remind me a lot of Miss Phyllis (Stokes). Both of you seem like such honest-to-goodness wonderful people. God bless and thanks for the great recipes!
Love them both also. HUGS and GOD bless
I loved fried Squash! So glad to see this video!
I loved the tip about letting the squash sit after breading them.
I love that too and it works
I've got to do that from now on 👍
Me too Mary I've been frying squash all my life and never thought to let them set 😏
She always suggest letting any moist vegetables to rest, also she suggest letting any of her fry cakes to rest(like potato or pinto beans patty/cakes) and as I found out works great. Thanks Hillbilly Kitchen
Been frying squash all my life, as long as you don't slice it too thin, but then, if you do, you get squash chips! We just had fried squash a couple days ago. Along with garden green beans, tomatoes with cottage cheese and fresh corn on the cob. What a meal!
Wow, that's a wonderful meal!
My neighbor brought over three yellow squash this afternoon. Luckily I picked your video. I put the sliced squash in the bag and headed outside to work on the jeep. When I got back they were ready to fry. These were by far the best I have ever cooked. This recipe is as old as my old cast iron frying pan.I'm sure God enjoyed them through me. Blessings to you my sister in Christ.
I just love your videos. They take me back to summers on the dairy farm with my grandparents. My granny is now 94 years old and still fries squash much the same as you. Thank you for keeping these old time recipes alive - and for all the helpful tips you add along the way. God bless!
Yellow squash is one of my favorite veggies. I love it fried that way, or just sauteed with onions without any cornmeal!
Thank you for putting God first. God bless!
Thank you so much for the let them sit for 15 minutes I really appreciate that
I just did this fry, with yellow squash, and zucchini squash and green tomatoes was a hit! Thank you so much, I really love your channel
Okay 👌 I’m really loving this recipe. At first I couldn’t imagine the sugar in there with the cornmeal but it’s great! I’ve fixed it two days in a row for just me. You have made this old woman happy. Blessings sister.
Buttermilk , then shake them in flour and cornmeal then I fry them and they are wonderful , I tried your way but they are not as tasty , sorry
H and dip them i
@@thomasleatherman6452 that’s good to but since I tried it Becky’s way I really like it.
Of course I’ve only used yellow squash doing it this way.
Thank you, I fry my squash the same way. I love it!!! My granny and mama taught me year's ago. There ain't nothing like hillbilly cooking 🤗.
Oh, I forgot...Corpusdelectable mentioned Phyllis Stokes. She just lost her husband and she is fighting cancer. I just want to ask every believe here to lift her up in prayer. She is so precious and needs as much agreement for her health as we can give her. Thanks
I love Ms Phyllis. She is such a strong Southern woman.Prayers are with her.
Mrs. Phyllis is a fine woman and wonderful cook and she loves the Lord. I am a long-time subscriber of hers. Her heart is broken losing her Mr. Bucky and she is having serious health problems. She
needs prayer warriors. Keep her in your prayers.
Please do keep Phyllis in your prayers! Phyllis and Bucky are m favorites on youtube. Phyllis did a new video on the 19th, she's looking a tad better. Bucky also has/had his own youtube channel. What sweet, lovely people they are.
Cheri Johnson Love Ms. Phyllis & her cooking. I too lost my husband recently & am also fighting cancer myself. She & Mr. Bucky were a joy to watch, will continue to watch Ms. Phyllis & continue to pray for her.
@@caryulmer7063 Oh Cary, I'm so sorry for your loss. May God hold you up with His strong right hand, comfort, bless and heal you. He makes a way where we see no way and I know He is preparing your way. Much love to you sweet lady.
I use the Louisiana seasoned fish fry in the blue bag from WalMart. It’s perfectly seasoned and so good!
Thanks for sharing that with us, God bless you!
Sounds good, thanks for the tip
How about for zucchini......will this recipe work?
This channel has some great simple recipes!! Your camera work is very helpful, like the viewer is right there looking over your shoulder as you go through the cooking process. Reminds me of another excellent channel awhile back on Great Depression cooking done by an elder who has since passed. Very valuable information!! So big thanks for sharing. You give a rationale about why for instance you dont need a batter because the squash itself has a kind of sap that causes the cornmeal mixture to stick if you let it sit for >15 minutes and why you should drain them on a rack and not a paper towel. These tips are important for people to understand and follow if they want a successful outcome
I use Louisiana Fish Fry in the blue pouch also. I use it for fried green tomatoes too.
She is lovely; sounds like Dolly Parton. :-)
Just the way I fix my squash Ms Becky. Lord bless you and yours.
Bless you. I just moved away from the south to the Midwest and have been having the worst bout of homesickness. You not only sound like home to me but cook like home. Going to make this tonight!
Brings back such good memories as a kid of fresh squash from our garden that my mom would fry up as a side dish. She'd do both yellow "crooked neck" an pie pan squash. She'd also fry up eggplant the same way.
Becky, I can’t thank you enough for this quick and easy way to make squash. My husband, who wouldn’t let any squash or zucchini cross his lips, now has requested that I make this. Today I only had one squash, so I tried adding a peeled sliced cucumber to the bag with the squash and cornmeal (including the teaspoon of Splenda) and he couldn’t tell the difference - neither could I! It was just great. For those who want to try it, DO peel the cucumber first as it has a much tougher skin than squash. God Bless you and thanks for sharing all your expertise!
Thanks Becky, i have always used flour, i will be trying them this way when i cook them next.
Keeping God first always!!
You'll be glad you did. Cornmeal makes a world of difference!
Raymond Stewart my brother alway’s used cornmeal, with a little flour mixed in.
@@janicescott7338 so do my wife and I and it is so so good em em emmm..
God is always first in our home and the unseen guest at every meal as well may God continue to bless you in all you do.
He's also the silent Listener of every conversation.
@Jeff Schwender God's Word says that Jesus said "I will have mercy and not sacrifice; for I am not come to call the righteous: but sinners to repentance." !!! That's in Matt.
ch. 9, and vs. 13. Besides it also says "There are none righteous, no, not one."which is in Romans 3, vs.10. It clearly instructs us sinners "Except ye repent, ye shall likewise perish." Luke 13:3 Jesus paid for every sin you have ever committed.... it was nailed to His cross! Believe and receive forgiveness .... become His child. In 2 Peter ch.3 vs.9 it does
promise that the Lord is "not willing that any should perish,
but that all should come to repentance." Pray for His Truth to
be revealed to your heart = and don't waste time. Turn to Him.
You've brought back some sweet childhood memories. Both of my grandmother's made this...it IS an old recipe, they were both born near the turn of the century and raised in Victorian homes. They also fried the squash with sliced okra from time to time. I suppose it depended on how much had been harvested that day. Thank you for this and for sharing your love for our Lord.
This recipe is sooo much easier than mine. I dip in egg, then cornmeal, and fry in butter. It’s delicious, but makes such a mess. I can’t wait to try yours! Thank you for sharing, and I love trying recipes from your videos. 💖🌸💖
Thats exactly the way my Momma taught me how to fry squash including a little suger. Of course i am a Tennessee Blue Ridge Mountain hillbilly.
I use a little brown sugar in mine.
Me too N.C. gal here👣💙
Thank you for the tip.i didn't know about sugar.i'm going to try that..thank you
That is a great way to fry squash. We sometimes double the amount in the skillet and add sliced onion. I prefer to cook in my electric fish fryer at 375 for about 4 min. Then you just lift the baskets and let them sit over the hot oil til ready to serve. Uniform done all over.
I do oakra and eggplant same way. Yum Yum
@@garylittle7960 thanks for sharing that! Will try as soon as my sqwash are ready!!
Love this recipe. So much easier than the others I have seen. Can't wait to try it.!
Thank you for keeping it simple and giving those priceless little tips!
I hate squash UCk. My husband loved the slimy junk but not me
I had no idea about using the sap from the squash as part of the batter! I’m going to try this very soon! I absolutely LOVE squash!
Bless you!
That's exactly how I fix mine! And I fry one layer at a time also. But.... I use a cast iron skillet.
I warmed up the leftoers in a toaster oven and they remained crispy.
An airfryer!!
Wow,,, really ? 👍
I have NEVER had leftovers the family eats them up as fast as I can make them
Thank you for this recipe! I have been wanting fried squash. All the recipes on you tube are a horrible mess. That’s why I haven’t made any. I will be making this recipe tomorrow 😊
I love fried squash. I'm going to try your way!
I LOVE FRIED SQUASH AND FRIED GREEN TOMATOS.
Me to
Hot damn hon I’m starving now for squash and it’s 2am I love the green and yellow squash my hubby loves them as soon as they are done he waits at the stove with his plate.... thank you for the wait 15min tip I did not know that
we love some Parmesan cheese sprinkled on top after they are cooked my momma taught me that
Just found your channel & am a new sub. I love your southern accent, such a beautiful part of the country you're from. Also really love that you put God first! The fried squash looks delicious, will definately be making it.
I’d never in my life knew to let them sit for 15 minutes. Thanks for the tip. I’ve been cooking southern cooking for 60 years!!!!
Just want to thank you for your channel... I have to tell you you are now my new best friend lol...I am searching out your recipes as fast as I can
I always wondered what I was doing wrong. Thank you so much !!! Us old bachelors need help sometimes. God bless you. Your friend in Tennessee , Jim
Thank you 😊 God Bless You!
Wow. Just like my grandmother made. I had forgotten about this. Thank you so much for the recipe and tips. I will be making these now. I love all your videos. God Bless.
That is just how momma fixes it.
I like the thiner ones better, too.
Thank You Very Much For Sharing. Summer Squash Is One Of My Favourites. I Am Going Give Your Recipe A Go. We Have Got Summer Squash Up Here In Canada Too...
I had to laugh when you said they weren't as good cold. My mother would make double or triple amounts for dinner because my father and I would sneak into the refrigerator for them until they were gone. This was way before we had microwave.
We would sneak& eat Mom's squash when she was trying to let them cool.😄
LOVE FRIED SQUASH I LIKE TO CUT SOME ONION AND COOK WITH IT
They are wonderful baked at 400 degrees on a cookie sheet in the oven! About 5 minutes then turn and another 5 minutes. :)
Is that breaded or not??
chloe5susan Yes, she breaded hers.
You reminded me of this recipe, now it's become a family favorite.. Thank you for this great video!
This is how I fry eggplant and green tomatoes. Never thought of frying squash!
Squash and Onions fried ( In bacon drippings ) like Taters N onions ! Oh Yea !
I make cucumbers and zucchini like this!
Egg wash is key for the best!
How do I make cinnamon roll muffins premiumguava
Squash is absolutely best .My Aunt taught me dip Squash in egg then roll them in flour .she never added sugar the Squash is naturally sweet & mild .out of this world !
😎😋 I can finish off a five-pound plate full by myself, I have a mission now, go buy a big bag of crookneck squash. Time to hit the market and put my cast-iron skillet to work. I'll be floating in the sky.😋 Love this lady. Hickory boy here raised up on the most delectable of Southern Soul Cuisine. Time to hit the market and put the cast-iron skillet to good use.👨🍳
Hey E.W.S.- 👋(or should I say, Neighbor) Morganton gal here!👣💙
I was introduced to this as a snack by my aunt Rose when I was a kid and have enjoyed ever since. Thank you for bringing back good old food snack.
Ok, every time I'm craving something, you post an amazing video about exactly what I'm craving!💖😂. Can you read my mind? Lol. But, thanks for the yummy videos!
Looks delicious and I will be trying it! I wonder if they would be good in an air fryer? TFS and God Bless. 💜
Yes it is
@@carolchurch3727 Thanks.
@Eileen Yes, though a cast iron pan rules for flavor.
@@e.w.s8703 I know. I usually use my cast iron pan. Just wondering I'm trying to cut down on oil usage.
Thank you for sharing this recipe Miss Becky. Now I want to buy some squash so I can fry it up to have for dinner
Greetings from the Florida Panhandle better known as Lower Alabama. I LOVE fried squash. Fried eggplant is another favorite . My family is Sicilian so eggplant is a staple in most Sicilian kitchen's. We slice it thin, flour, egg wash then seasoned bread crumbs. Give it a try, it's amazing and it's best fried and remove the skin.
♥️💕🌼
We do this with variety of vegetables, Potatos, eggplant, spinich leaves, capsicum and other peppers. And we use flour of cereals. Thick batter coating is used many times, to get to eat the cereals flour as well.
One experimental fry is do the same thing with slice bread directly, Or fill mashed potatos (mixed with salt, spices, peas), in the bread, seal the edges of the slice bread and create sealed pockets. Then do the same thing you did in this video with a bit wet flour.
Just sharing my mom's experiments 😊
My mother used to make this, I make it and now my son does. I use cornmeal mix, or mix cornmeal and flower equal amount of each. I can never make enough if I have a group. I use a very large iron skillet to try and keep up. I've fried 4, 1 gallon Ziploc bags full when all the grandkids and everyone is going to be around. Mmm mmm good!
I'm old lady, I cook simple food the way my Meemaw did. TY 🌞💖
Love fried squash thank you for sharing
Thank you for this great recipe Becky!! I am vegetarian and love your ideas! I made this the other day and it was a big hit.
It made me smile when you talked like those beautiful fried squash could be a side dish! I promise you that they look good enough to make a whole meal anytime!
You are so good! I just love all your videos!
Oe2s3edq9öö99+0
Clean looking kitchen
i realize I am quite randomly asking but does anybody know of a good website to watch newly released series online?
@Kace Alan Flixportal :P
@Melvin Jackson Thank you, signed up and it seems like they got a lot of movies there =) I appreciate it !!
Thank you so much for the wonderful recipe and the wonderful channel! It's like coming home when I watch these videos 💕
Love your video and tips! Hubby loves fried zucchini and I always shake mine in paper lunch bags to coat. Will certainly try your method without eggs but still use my paper bags😁
Personally I do the same to prep only I use Cajon fishfry we love the spice
Stopped dead in my tracks when I saw this! Grew up on fried squash, boiled squash ,any way I could get it. Not to mention all the okra fried, or slimy !! Do I sound country!?
Sounds like you know what eating good means 😋
My family and I always made zucchini with a dregging in egg then cornmeal delicious!💟
I love fried squash. My Mama always used cornmeal to coat it and so that's the way I learned to fry squash too. Recently I came across a recipe where someone coated them in flour and I gave it a try and I love it fried that way too. Came out so crunchy and good. I was really surprised. So, I fry em both ways now. Tfs. Your squash looks delicious and has me wanting some now. I'll have to fry some up. Have a great day. Hugs from the southeast coast of Florida🌴😎💙😎🌴
Wow that looks easy and a quick clean up . I love fried squash and will be doing this next time , Thank you ! May God bless you as you have us 🙏
Hmm.. Never used Corn Meal. Usually Flour. Let them sit 15 min prior to cooking. Makes sense. Absorbs the moisture.
SO DELICIOUS NICE RECIPE THANK YOU MEMORIES FROM MY CHILDHOOD
I need a good squash casserole recipe! Please and thank you ma'am!
I must be a little strange because i love cold fried squash with a bowl of cornbread and buttermilk and onion for late night snack : ). Love your videos.
I eat it cold for a snack if I have any left. I usually eat it as I cook. Poor Bret never gets much. Thank You 😊 God Bless You!
When you add music, the ones that wear hearing aids like myself can NOT UNDERSTAND what you are saying. Just about EVERYONE adds music we wish they would not.
I agree. My hearing is fine, but I still can't understand a lot of people when they add music. Nor can I begin to understand WHY so many people do. No matter how good the music might be, it becomes nothing but NOISE when someone is talking!
@@karlayork877 I greatly prefer AUDIOBIBLE read without the musical dramatizations. Very distracting. I have very acute hearing and need to focus on the message within the Scripture itself
😋😋 This recipe looks awesome, as usual! I grew up with my family having a garden and my mom used to fry squash and make wonderful squash casserole! I love your recipe with just the corn meal... because it is no mess, you don't have all the bowls of Buttermilk Etc. Wonderful job! Cannot wait to try this.
Thank you becky the Squash look delicious! Be good with some fresh Tomatoes Peas & Cornbread.. I love your videos..It's like a nice country visit with a friend. GOD bless you Becky & Family.
Funny you should mention peas. I used to hate them, but in my old age I crave them and I put them in a lot of my food, lol. Thank you and God bless you!
They look great! Thank you for sharing & god bless you too!
Hi Becky!!! I never fried Summer Squash. I have fried Zucchini with Progressive Italian Bread crumbs. I shall give your recepe a try for sure. Looks so...Yummy. Nice video. A fan&friend. DiDi
I have and use the same dishes you have. Corelle Callaway pattern. I've collected just about all of the pieces over the years. Only missing a few now 😁
Which pieces? I have the small skillet with glass lid - My last peice, but it deserves a good home. Pay shipping and it's yours.
Looks great; will definitely try this recipe!😁
Thank you for the fifteen minute tip! Old squash fryer, never too old to learn.
Same here
This is very close to what my Oklahoma family does. My aunt Corky does the baggie trick too. She uses flour and cornmeal, heavier on the cornmeal, with just salt and a lot of pepper! If anything reminds me of my Okie family it's this!
I love watching your videos. That fried squash look so good. I am gonna make some the way you made them. Thank you so much. God Bless Ya'll.
You can layer the leftovers with tomato sauce and mozzarella cheese to make a squash Parmigian. Delish...!!
Best and easiest way to fry most summer vegetables! Thanks again for all your wonderful videos! Sure wish I was your neighbor!
No waste . That's how real country folks learn to cook. Use everything and eat everything
I have just recently found you on RUclips and I love your videos! This is how we like to eat here in Alabama too. Fried squash is my all time favorite summer vegetable. I made your fried green tomatoes recently and they were awesome! Keep the videos coming and keep giving God the glory!
My mother fried squash and okra like you, with just cornmeal, no egg or buttermilk or anything to “make it stick.” I could never get it to fry up like hers, so I’ve tried lots of those recipes and that wasn’t it either. I can’t wait to try yours, my mother never told me to let it sit for at least fifteen minutes, I’ll bet that makes a huge difference! Thank you for sharing this, I subscribed, too!
I could eat cold, fried squash for breakfast!
My Aunt from California showed us how to make these with Zucchini. Where she learned of how to fry them I haven't asked.
My friend salts her sliced squash first to draw out some of the moisture, then lays in on paper towel 15-20 minutes. Makes them crispier.
We added salt to our eggplant my Nona called it bleeding she would also add a plate on the top and them place heavy objects on the plate to. Hurry the bleeding process... she said it took some of the bitterness out of the eggplant but. I never tried it on squash....
My picky daughter would eat fried orka did like this she put catsup on hers but funny most kids don't care for okra but she loved them.
I *love* fried squash.
I love these and not to complicate things but I slice up an onion and batter them as well and cook them together and oh boy extra treat
Looking forward to more simple recipes and tips. Thanks from a new Subscriber! 💜
My favorite! Fried squash!!! 💙
LOOKS DELICIOUS.
AMEN, PUT GOD FIRST.
SUBBED
GOD BLESS
Welcome to the Hillbilly Kitchen! God Bless You!!!
have you tried this in your air fryer?
I was a picky eater. I only ate vegetables. I can remember having to sit at the table long after everybody else left, cause we had beef stew. I ate all the veges and juice (not gravy) but the meat??? seemed like the longer I chewed the bigger the meat chunks got. Gag!!! Mom was workin the night shift, Dad made the stew out of left over roast beef with taters,onions, and carrots in water. I fell asleep at the table uneaten beef chunks in front of me. When Mom got home she let me go to bed.
I’m going to do this! Great recipe, easy clean-up! Thank you!
Thank you for mentioning the checking of the center of this food (and others) before giving to a toddler to eat. With microwaved dishes, it's easy too not know how "done" the middle of a food may be. I've seen it happen where a little one got an extremely hot bite of something before, and the mom was in tears and she rocked that baby till he stopped crying.
I got some zucchini squash...
I'll try cooking it this way!