Mix in cooked egg noodles, and it's a Polish dish called haluski. We ate it a lot as kids. My mom felt bad that we ate "struggle food," but it sure didn't taste like a struggle. 😁
Hello... I'm part Irish and this stirred a memory of grandad, who was born in 1895... the sins and misdemeanours of my youth have become the aches and pains of old age, and you inspired this... thank you. Poppa works, Momma cooks, she's always busy, well, that's how it looks... she's always baking, or making a brew, whatever it is, she's got something to do... We go to Church on Sunday, and, we give what we can afford, when we get home from praying, she says, Now, we're insured, with the Lord... We had a hillbilly kitchen, high up on the range, we'd dig the soil and plant it, its takes brawn and muscle strain, God provides the sunshine, God provides the rain... Working in the Coal-Mines, shouting Timber!, Cutting wood, i have to feed the children, God said that work is good, i already knew that, and i was sweating blood... Poppa was up before the dawn, and Momma began to bake, she was in the kitchen, before we were awake... i remember the smells of cornbread and bacon, sizzling in the pan... Poppa always cleaned his plate, he sipped coffee from an old tin can... He said the Lord giveth, and he takes it away, so be mindful what you've been given, and give thanks, when you pray... i know that life ain't easy, i know life ain't always good, but do the best with what you have, like the Lord God says you should...
I absolutely love her spirit ❤️ she reminds me of good hearted people from the 80’s. Strong morals and values, we definitely need more people like this in this wicked world🙏🏽
First time I watched this video. Loved her bacon cabbage recipe, loved her simplicity but most of all loved that she shares her faith in God with the whole world, May our Heavenly God bless her abundantly.
First time for me also! I love her! I live alone but plan to cut in half. My childhood comes rushing back when I hear these recipes. Everyone used bacon grease in cooking. Not health food but so yummy!
My husband & I have been married 28 years. He had a stroke at age 50. We are still together and I am his caretaker. We have had ups and downs. God has Blessed me because I still have him. He is functional, but does not have a good long term memory and some problems with his short term. He is 66 now and he is my heart. I thank God every day for His mercy and Blessings. I love your videos. I found your channel right before your husband passed. I was so sorry to hear this. May God continue to hold, comfort and Bless you.
I do fried cabbage with kielbasa, onions and red pepper flakes 😋 👌 Sister, I'm a Christian wife/mother to a bunch of kids in rural Kansas. You are an inspiration to me for turning your cooking into your ministry. I absolutely adore your channel.
I love your recipe, it sound yummy. On a busy day I take about three potatoes, and boil them as I would for mashing size cuts. Then, as they boil, I sautee some two slices of bacon and onions, in a pan then add a two cans of green beans...I love the Italian cut ones, then I wait until it is boiling, and let it simmer as I boil a ring of smoked sausage or kielbasa. Then I pour off a part of the liquid in each pot, and put them all in one pot. It is delicious, and doesn't need any saesoning. Yum God bless!
SISTER BECKY, DUE TO MY HEALTH, RONALD HAS TO COOK. HE'S WATCHING ALL YOUR RECIPES AND HE HAS BECOME A GOOD COOK. THANK YOU SISTER BECKY. GOD BLESS YOU, BRETT & FAMILY IN JESUS NAME.
My mom is from Virginia, my dad from Texas and I've eaten fried cabbage with bacon all my life. Love it. I actually add one more ingredient (because I make it the way my mom did) -- a few dashes of apple cider vinegar. That makes it really good and ramps up the flavor also.
Love it with apple cider vinegar & you’re very right, it definitely punches up the taste - I’m Canadian, but I had an aunt who grew up in the Southern US & made it this way. I honestly didn’t realize they were made any other way until I started watching this channel lol.
My parents brought our family from Germany to the greatest country in the world in the early 50’s and things were lean in the beginning. We ate this frequently, even much later on when times were much better. It’s just good home cooked food that you can only get at home. Thanks for reminding of it! I haven’t had it since my mother passed 40 years ago. I think it is well past time to revive an old tradition. 😊😊😊. Thanks again!
Isn't it fun to watch a little video & sudden memories start to flood in? Your Mom will be looking over your shoulder as you cook. All Moms love tradition!
There is lots of sickness and early death by people eating out and not cooking for themselves. It's amazing when I come off of a fast and we go out to eat at a fast food, you can actually taste the chemicals.
You really make me feel proud of my heritage. I was raised by a hillbilly mother, and I love the bible, our Father in heaven. Thank you sis for showing me that I am a proud hillbilly Christian. Love you sister in Christ Dee BlueRuby
Yes! Me too! For a long time I was soooo ashamed fo being a hillbilly. But, I realized my people are strong Christian people, they survived so many hard times, and yet they survived, lived, loved and thrived spiritually! The way they talked, the odd words they used, well that has a history! It’s because the only book most hillbillies had back then was the King James Bible , isolated as we were, that’s what we read, that’s what we spoke … I’m proud of my people , proud of the food they ate, , I still cook that food, and I love my God!
@@teresahiggs4896 maybe Teresa that's why, in my family, if you complain of thirst, our, line is Does Your Tongue Cleave to the Roof of Your mouth?" Never gave it a thought until a neighbor pointed it out when I'd just moved in there - she thought it was "quaint " No Honey, just my part of the country where I was raised
Would like to send belated condolences for the loss of your husband. Also would like to ask for prayers for my niece who is in ICU at University of South Alabama. She has pulmonary hypertension,AFib and possibly a GI obstruction. She's on a ventilator and is going down on the settings. It's been a week last Saturday that she first went into the hospital. Just need prayers now.
I always smile whenever someone elevates a vegetable as humble as cabbage, because it's one of my all time favorite vegetables...I even love it raw, & frequently use it for salads in place of lettuces... Ma'am, I just love your channel, your Godliness, & your humbleness...God bless you for your kind & gentle heart... : )
First meal that I cooked for my husband was Steak and fried cabbage and bacon. He thought it would be horrible, he had never eaten it. He ate the whole Skillet full. LOL 😂 You brought back memories of 26 years ago. God bless you and your family ❣️🙏🤗
My daughter normally isn't too excited about having cabbage, but she stood by while I made your recipe, asking what smelled so good! She loved it. ❤ When I told her we would have the leftovers the next night she said she couldn't wait! Thank you so much for posting this.
my parents were married almost 60 yrs before they got sick and went to heaven....except for one brother, all my siblings have been married for well over 30 yrs......it means something to have such stability in a family, it really does.
I love fried cabbage and I love God’s Word. He has brought me back to that Scripture, ‘BE STILL AND KNOW THAT I AM GOD’ , time and time again, over the last few years. It is a beautiful promise because it says so much. I love it. ♥️💥🌈🙏🏻👍🏻
I’m from New York, and every time I make this dish there is not a single of cabbage left in the pot by my husband and kids! Thank you so much for your recipes and your uplifting messages. God bless and merry Christmas!
Of all the cabbage recipes and cabbage dishes yours is FAR above. Thank you and thank you for sharing our Father In Heaven and His Son our Savior. Much love to you and your family
My Mom made this at least 3 times a week. There were 10 children and we were poor. She would make it the same way. She would cook buttered egg noodles and add them to the fried cabbage😊 It made it go a long way. Sooooo delicious.
I live alone but I am not lonely because I just click on to your wonderful videos. I listen for hours. God bless you for your wonderful recipes but not only that--I feel like you are a new Christian friend.
I have to thank this beautiful lady for her recipes and testimony! God bless you from a West Virginia hillbilly who grew up with a Christian family and learned to cook from the garden!
Thank you for validating what I thought was just another one of my crazy "kitchen things". I always cut my bacon in half and use one part for breakfast and the other half for seasoning greens and such. I'm almost in tears realizing you're a kindred spirit. LOL Nobody on YT covers little details like that.
I am black haired Irish and my mother was from Ohio,near the Kentucky border. I enjoy cabbage and bacon,however not prepared as you do it. God bless you for sharing these meals. I am 64 yrs old,and disabled and single.
Becky thank you for all the old recipes. My Mawmaw and Granddaddy lived on a farm and this is food I was raised on. We never thought we were poor. We enjoyed it. Thank you for your Christian spirit. It is so up leafing.
@Hermittao - You gave me a laugh. Scotch [is an alcohol] and those of Scottish descent are simply Scot's. You are Scots-Irish...which simply means your ancestors are from either the very southwest of Scotland or the very Northern part of Ireland., since they traveled back and forth on that border line via boats.
@@ms.farmgirl Scots-Irish are generally those people in Northern Ireland that descend from Scots who were 'planted' there hundreds of years ago. www.findmypast.com/blog/history/the-scotch-irish-in-america
I grew up eating this….. it’s a comfort food for us kids…… I’m almost 70….. and I make this quite often…..my grandparents ate this back in Ireland…. It was a regular staple back in the late 1800’s-early 1900’s!
My Granny was Irish and I remember as a kid she would make corned beef, cabbage, taters with bacon. And she also made boiled cabbage with onions and bacon. I love cabbage, but it’s not nice to me. LOL. Amen sister, God is ever present in everyone’s life, sadly people get blinded and listen to satans lies. God Bless you and your families. Thank always for being true to you and never changing and for your messages.
You my great lady need to open your own restaurant. We love your channel. My wife and I watch all the time. And even re-watch. All the way from British Columbia, Canada 🇨🇦 Thank you so much.
my grandpa was born in Sugar Tree, TN. My mother grew up eating these simple dishes, a lot of fried potatoes, pinto beans and cornbread, stewed tomatoes, cabbage, etc., I didn't grow up eating simple country cooking. I am married to a Texan and live in Texas now, and I cook a lot of simple country cooking now. I love your channel, Becky.
Every time I watch a Hillbilly Kitchen video, I am reminded of my grandmother and her friends - the best cooks on the planet (from the 20s - 30s.) I am thankful for my godly heritage. It was a blessing to "stumble" across the Hillbilly Kitchen. As I do not believe in coincidences, I know that God led me here. Not only are the recipes eerily familiar, but I get encouraged in my faith and relationship with Jesus in every video. If anyone reading this wonders why Christ followers love God and Jesus so much, just ask Him, with an honest heart, to reveal Himself to you. He will.
Once again you brought a smile to my face talking about eating the core with a little salt on it. It was like a prize to us as kids. Cabbage is such a great veggie and to me it’s comfort food. Thank you for bring so many precious memories, I almost feel like I’m back in my mamma’s kitchen. You are so humble, your message is all love as you let your light shine. God Bless You
Becky...A great big thank you for this recipe. My mouth was watering not only for this food you have prepared but l your testimony and belief in our Lord and Savior Jesus Christ.
Looks delicious! That couple you mentioned that work to help young couples stay together was so amazing. Marriages that stay together help to keep our society healthy and raise children who are happy and well prepared for life. Shout out to my son Jared, Sargent, United States Army.
Making this as a side for meatloaf tonight, and thank you for your recipe! I'm a new subscriber, and my husband has loved all your recipes I've tried!!
Loved watching this. My Slovak grandmother grew up in Kentucky and fed us the most delicious food, this being one of them. Her mother, she said, could make delicious dishes from what she could grow in her garden and trade. We called this noodles and cabbage, and our haluski was more like chicken paprikash with dense dumpling noodles. I love this southern/eastern euro food. Thank you for sharing. 💖
I am watching this in 2023 & had made some up for my tea tonight. I used my slow cooker as it was sitting on the bench. Heated it up while I chopped up some baby potatoes into squares, put them into my steamer for approx 15 mins to steam, chopped up some bacon & popped it into my slow cooker & added some frozen chopped onions & left them to start cooking whilst I thinly sliced a cabbage. I also added coconut oil to start the process in the first place. I then put the cabbage on top & when the potatoes were ready I chucked them in & stirred it around. Then I left it to cook on high for about 20 to 30 minutes. Then dished it up, put some Himalayan salt over it & thoroughly enjoyed it. I haven't had this in years but suddenly felt like it the other day so made sure I had the ingredients on hand. Seeing I have a kilo of spuds, a heap of bacon & a bag of frozen onions as well as the rest of the half of a cabbage, I think I will be repeating this until the cabbage & spuds are gone. It is a good way for me to eat my coconut oil, which I do to fight dementia. It works for a number of problems so I recommend three tablespoons a day for good health. God bless!!
Not sure why this video appeared today, but I sure do Thank You for the Kindness and Generosity that you extend thru the video and its delicious treats! -Bob...
Lots of stores have packages of bacon ends and pieces at a greatly reduced price. This is a perfect recipe to take advantage of this. My local Mexican grocery also sells ham trimmings, at a reduced price, which work well when added to the bacon. The ham itself doesn't have enough fat by itself to either brown or cook the cabbage, but it provides more cheap meat to go with the cabbage.
My paternal grandparents were from County Cork Ireland. My Dad was 100% Irish. So my mother who was 100% Hungarian learned to make a lot of Irish dishes and fried bacon and cabbage was one of them. She also put homemade noodles and ham in it. I loved it then and still do. Thank you so much for bringing all those great memories back, God bless you for you incredible faith and fantastic recipes.
On another subject you touched on, my husband and I were married 54 years in 2019. Unfortunately he passed away due to lung cancer in Nov of that year. I beg everyone who smokes to please quit and if you don't smoke please don't start, it's a killer.
I used to eat this all the time as a child. I had forgotten all about it. Thank you for reviving a cherished childhood memory. Guess what I'm making this week?
Haven't had this in many years. ..even had with cut up hot dogs when I was a kid... Fried cabbage is good even by itself. My family comes from those same immigrants. Thanks👍👍
I can hardly wait to make this. Our family had your basic potato soup tonight (I did add a little celery seed) and we all loved it! Thanks so much for your basic recipes and encouraging Godly influence.
Your videos are full of carefully thought out and detailed recipes...I really appreciate your knowledgeable talking...you are definitely not ordinary and I love how you do your show with God in it!
Just a note to say how much I have enjoyed your site. I found you accidentally about a year ago and it’s been a blessing to watch your recipes. It’s wonderful to have people who follow Christ and think of others in need in this world we are living in now..
This brought back so many memories of when I was 5 years old and going on a great adventure to Germany. We stayed with my Oma and Opa (Grandmother and Grandfather) in Koln. Yes, I'm half German on my late Mothers side, hence the terminology. I used to help Oma prepare and cook dinner on many occasions, not bad for a 5 year old. But the meal that has stuck in my mind ever since then was the fried cabbage, freisher bratwurst and brat kartoful, (sorry about the spelling). Even now, as I'm fast approaching 70 years old, I would still eat German food in preference to any other foreign food.
Knakwurst mit a big pot of home grown Kale / or Silver Beet gently mashed mit cup of Butter + French Mustard . Or any mustard, or horseradish + p + salt the best, so healthy 4 bowels + all organs.grands say keeps away c or at bay *! ♥️Anna.
Thank you Becky for bringing this recipe up.my mom used to make it, I loved it. I will have to make it for my family. God is always good . I thank God for people like you. LOVE you sister in Christ.
Dear Becky, I appreciate you and this channel more than you can imagine. I am keeping you and your family in my prayers at this time and later on too. I know God loves you all! Be uplifted!!
My parents celebrated their 52nd anniversary prior to my mom, blessed be her memory, passed away a couple years ago so now it's just me and my father.I enjoy the historical references. My maternal grandparents were both born before statehood (Oklahoma - both Native and European - grandfather 1891, grandmother 1902) and I never took for granted the old ways with which I was raised and taught by my mother. I love that you spread love throughout your videos. More of society needs to learn and put into practice the same. Mary G-d continue to bless you and your husband.
Mam, I really love your channel even when you present fried cabbage which I am not a fan of. However, no matter how much a certain food tantalizes my taste buds, I always thank the good Lord for giving us the food that has been put on the table and I am grateful for the life that the cabbage (in this case) is giving us via its life and energy that it has in it. Thank you for being so sincere and so real. You are a gem. God bless you and thank you.
Have you ever had an egg roll? You should try it. This is the stuff you fry up and put inside an egg roll. Cabbage,onions,carrots, ginger, and garlic. Top it off with sweet and sour sauce, yum.
@@ruthm4749 Never thought about what is in a Spring roll or egg roll, just order then, dip them into the tomato sauce (same as ketchup, just more intense) and munch away. But yeah, I can see how this could be spiced up to have an oriental flavour to it. Thanks for the tip. Will try that too now. You know how some people blame McDonalds for their "weight", I wonder if I can blame RUclips in the same way? :) Hope that last bit put aa smile on your face, GOoDness knows, we all need a few extra laughs in the current times. God bless Cheers.
This kind of cooking reminds me of the way my Great Grandmother and my Grandma's used to cook dishes from Ireland and Engand. Hearty dishes that made things stretch far and taste great.
Hey, so it's great to see plain folks' cooking. Reminds me of home, the mountains, my kin. humility is just being who you are, no more or less. Thats why I love this channel .
I love fried cabbage, I've done this with ground sausage too or bacon and kielbasa, sometimes I'll put red bell pepper, I even put gnocchi in it sometimes.
Such a coincidence that you are making fried cabbage! My daughter just brought me a head of cabbage today and I plan to make fried cabbage tomorrow. I love it! I've never added onions, but I often add shredded carrots. You reminded me of when I was young and my mom would always cut the core, so we kids could have a bite with salt--sweet memory. Blessings...
I love to watch your channel.My used to make cabbage and cornbread in a big cast. Iron skillet. She always sliced up cucumbers and soak them in vinigar, also slice up tomatoes fresh from the garden and thay would be our dinner. My mom also annd vegtables and tomatoes in the summer andand store them in the cellar which was under the house, and thaey would last us through the winter months. They would be astaple for us plus Dad always raised acouple of pigs and smoke them and keep then in the smoke house. They also raised chickens and we would have frid chicken on Sunday for dinner. I could go on and on about our life growing up.One last thing Momwould go to the smoke house to pray every day. She would pray that we would always give our hearts to Jesus. And we all did before she died. There were 12 of us kids and there 4 of us still living. I must stop writing now as I do not want to write a book. God bless and keep you for your ministery. Mrs. Persad.
I bought cabbage today and was going to make something like this and this popped up on RUclips so subscribed and liked. I’m making my cabbage your way. I sure enjoyed your show and look forward to more. Thank you and God Bless
I like to watch your recipes I'm praying for you you've helped me with the death of my husband as well it's been almost 10 years I haven't been on any dates or anything I just go to church and serve the Lord God bless you dear sister
@@targanderl5391 I haven’t had that in years. We called it “ killed lettuce” it was loose leaf lettuce, chopped green onions, then fry some bacon, heat the grease till it’s smoking, then pour it over the mixed lettuce/ green onions while,stirring…. Then serve wirh some mashed or any kind of potatoes , drizzle vinegar over the lettuce to taste . I grew up in East Tennessee and I ate that “killed lettuce” when I was a little girl …..
Thank you so much for sharing your recipes! I as a single man follow them to the letter or to the T, and I also want to thank you for quoting scriptures, and reminding us to always put God first! Its such an inspiration for our soul's to hear God's name and his written word verbally spoken of! I hope and pray you continue to be blessed in everything you do! 🙂
Your recipe looks delicious!! This was the 1st of your videos that I have seen - my husband sent it to me. I love your accent and your inclusion of God’s Word. Psalm 46:10 is my “go to” verse in so many situations. You have blessed me today! Thank you!!
I just made this recipe for my mother in law a week and a half ago. My mother used to make this but I never had. I looked at your channel first when looking for a refresher and was so surprised you didn’t have a recipe for it on your channel so I’m very happy to see this. The only thing I did differently from you is that I added some fresh garlic to my onions. It turned out great! My mother in law and I enjoyed it very much! As an aside, my maiden name is Walker and I have traced that side of my family to the Scotch/Irish southern migration in the US where they settled in Alabama and later to Texas. I have claimed you as a distant cousin because your recipes are so reminiscent of my grandmother Maggie’s (and of course the last name). I enjoy your channel very much. God bless you richly as you share your (our?) heritage, recipes and the gospel. 😊💗
Oh this looks so good &I'm definitely going to be making this. I enjoy your videos so much&your cooking reminds me so much of my grandma. God bless you and yes be still&look for God and his blessings I know I do.Love&hugs❤🤗
I’m a recent subscriber, but have yet to comment. I really enjoy your channel, it is always relaxing and settling for me. I’m an avid cook and really find it comforting to both watch and hear about the origins of the dishes, of which so many I grew up on. We need to take the time and actually THINK about how our ancestors made so many delicious dishes mostly with only what was available and with no modern equipment or shortcuts. We are facing hard times ahead, and these dishes remind us that WE CAN do it, just as our ancestors did with hard work, a no give up attitude and with GOD at the center of their home. Thank you for your channel and infusing your recipes with scripture. God bless
When you grow up poor you really do appreciate everything you have and those who have helped you. You also learn lovely recipes and you learn how to make something out of nothing. Thank you again for your videos and recipes. God bless you
Becky, You are a blessing, and a joy to watch. Great recipes, always, but your sincerity and kind nature comes through loud and clear. Your values are wonderful, the world needs more people like you. I just know you must have been a great mother while the kids were still around, and from what I’ve seen, they ate well! I came from a family of ten kids, (Irish Catholic of course) and know how hard my mother worked taking care of us, while my father did his best to support us. Thank you too for your statements on long and strong marriages. I lost my husband in 2017 after 43 years together. He was 65, and he’s in a better place following two years of illness. We miss him dearly. I’m 67 now, and blessed that my three kids still live nearby. Your reminder to put God first is something we all need to be reminded of. Looking forward to your next cookbook. Thanks you!!
Thank you for your kind words, it means more to me than you will ever know. I am sorry to hear of the passing of your husband. 43 years is a long, strong marriage, and you both set a good example for younger couples. God bless you Kerry!
Love your down to earth every day cooking. I am on my own and don’t buy a lot of fancy spices and things like many dishes call for. Your cooking is soooo practical. I too grew up in a family where my mother was very creative with dishes that were affordable for a family of 8. Raised in a Christian family I love the Christian messages that you give. Recently made your meat loaf for my daughter’s family and everyone loved it even my grandsons who are very picky eaters. Judy from Guelph, Ontario, Canada
Hi Mrs Becky Just letting you know I truly appreciate a little feedback/educational information about your dish, I love the simplicity of your recipes and how well you explain each and every recipe you have posted. I been following your Chanel for a while and I always look forward to the next video. I appreciate the small bible reading at the end THANK YOU & God Bless
Mix in cooked egg noodles, and it's a Polish dish called haluski. We ate it a lot as kids. My mom felt bad that we ate "struggle food," but it sure didn't taste like a struggle. 😁
I grew up on struggle food too, and I loved it! Thanks for sharing with us, God bless you!
Well, no matter how Rich Elvis got he ate struggle food 🥰. Even hired a cook who ONLY cooked struggle food! 😆
I love fixing this and I add Soy Sauce and Wistershire Sauce.
Lovely recipe but wouldn’t it be more hygienic to tie that long hair back out of the way! I would hate to find one of my long hairs in the food.
one of my faves was cottage cheese and kaluski was introduced by a 3rd gen pole. loved that woman a total smoke show .
Hello... I'm part Irish and this stirred a memory of grandad, who was born in 1895... the sins and misdemeanours of my youth have become the aches and pains of old age, and you inspired this... thank you.
Poppa works, Momma cooks, she's always busy, well, that's how it looks... she's always baking, or making a brew, whatever it is, she's got something to do...
We go to Church on Sunday, and, we give what we can afford, when we get home from praying, she says, Now, we're insured, with the Lord...
We had a hillbilly kitchen, high up on the range, we'd dig the soil and plant it, its takes brawn and muscle strain, God provides the sunshine, God provides the rain...
Working in the Coal-Mines, shouting Timber!, Cutting wood, i have to feed the children, God said that work is good, i already knew that, and i was sweating blood...
Poppa was up before the dawn, and Momma began to bake, she was in the kitchen, before we were awake...
i remember the smells of cornbread and bacon, sizzling in the pan... Poppa always cleaned his plate, he sipped coffee from an old tin can...
He said the Lord giveth, and he takes it away, so be mindful what you've been given, and give thanks, when you pray...
i know that life ain't easy, i know life ain't always good, but do the best with what you have, like the Lord God says you should...
Love this loving verse
I LOVE YOUR POEM 💞
well said, Sir Lanigan.. and thank you for sharing!
Will you make some sourdough biscuits and show how you make you sourdough starter
Love this verse, thank you for sharing it.🕯️🙏🕊️
I absolutely love her spirit ❤️ she reminds me of good hearted people from the 80’s. Strong morals and values, we definitely need more people like this in this wicked world🙏🏽
Thank you and God bless you Taneka!
Good luck with that .
:b:h I i up
Amen Taneka
@@TheHillbillyKitchen
Thank you Becky. Love you. Prayers continuing.🙏❤️🙏🤗🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
First time I watched this video. Loved her bacon cabbage recipe, loved her simplicity but most of all loved that she shares her faith in God with the whole world, May our Heavenly God bless her abundantly.
First time for me also! I love her! I live alone but plan to cut in half. My childhood comes rushing back when I hear these recipes. Everyone used bacon grease in cooking. Not health food but so yummy!
Amen ✝️ 🙏
My husband & I have been married 28 years. He had a stroke at age 50. We are still together and I am his caretaker. We have had ups and downs. God has Blessed me because I still have him. He is functional, but does not have a good long term memory and some problems with his short term. He is 66 now and he is my heart. I thank God every day for His mercy and Blessings. I love your videos. I found your channel right before your husband passed. I was so sorry to hear this. May God continue to hold, comfort and Bless you.
Thank you for shareing. I am similar 😢 I'm struggling.
You are A good woman
I do fried cabbage with kielbasa, onions and red pepper flakes 😋 👌
Sister, I'm a Christian wife/mother to a bunch of kids in rural Kansas. You are an inspiration to me for turning your cooking into your ministry. I absolutely adore your channel.
More power to you, mother Gabrielle!!! Sound like salt of the earth!!!!
My mom always made it with bacon. My wife and I started using kielbasa too. I do red pepper on my own bowl but not the kids😁
Works well for atheist novice cooks too x
@@redfog42 true enough because God sends his rain on the just and the unjust
I love your recipe, it sound yummy. On a busy day I take about three potatoes, and boil them as I would for mashing size cuts. Then, as they boil, I sautee some two slices of bacon and onions, in a pan then add a two cans of green beans...I love the Italian cut ones, then I wait until it is boiling, and let it simmer as I boil a ring of smoked sausage or kielbasa. Then I pour off a part of the liquid in each pot, and put them all in one pot. It is delicious, and doesn't need any saesoning. Yum God bless!
SISTER BECKY, DUE TO MY HEALTH, RONALD HAS TO COOK. HE'S WATCHING ALL YOUR RECIPES AND HE HAS BECOME A GOOD COOK. THANK YOU SISTER BECKY. GOD BLESS YOU, BRETT & FAMILY IN JESUS NAME.
Hey, Melinda! Fancy meeting you here 🤣😂💕🙏🏻
Good
Bacon fried cabbage...
Three words, when used together in that sequence, make me weak. This is always a winner.
You must refer to "leftover bacon." There has never been such a thing. -pp
My mom is from Virginia, my dad from Texas and I've eaten fried cabbage with bacon all my life. Love it. I actually add one more ingredient (because I make it the way my mom did) -- a few dashes of apple cider vinegar. That makes it really good and ramps up the flavor also.
Thx for sharing
Oh that sounds good!
@@JacindaH Oh it's delicious. Actually, makes me want to go make some.
I often add an apple or two and some butter. I'm looking forward to making this real soon.
Love it with apple cider vinegar & you’re very right, it definitely punches up the taste - I’m Canadian, but I had an aunt who grew up in the Southern US & made it this way.
I honestly didn’t realize they were made any other way until I started watching this channel lol.
My parents brought our family from Germany to the greatest country in the world in the early 50’s and things were lean in the beginning. We ate this frequently, even much later on when times were much better. It’s just good home cooked food that you can only get at home. Thanks for reminding of it! I haven’t had it since my mother passed 40 years ago. I think it is well past time to revive an old tradition. 😊😊😊. Thanks again!
Isn't it fun to watch a little video & sudden memories start to flood in? Your Mom will be looking over your shoulder as you cook. All Moms love tradition!
There is lots of sickness and early death by people eating out and not cooking for themselves. It's amazing when I come off of a fast and we go out to eat at a fast food, you can actually taste the chemicals.
I read children in war time UK were better nourished than in recent years because of home cooking
You are a blessing to us who watch you. May we be a blessing to others, likewise. Love your recipes!❤
Fried taters, fried cabbage, and cornbread! My mouth's watering! My mom and grandma made it all the time and I loved it. Still do!
I love all of those!
Wonderful! I enjoy her
You forgot the soup beans! My baby sister calls it mushy stuff.
Yum😊🐾🧸
My Grandma would sprinkle hers with a little flour or breadcrumbs towards the end - gave it a little crunchiness.
Very blessed. My dad passed July 30th. He was 93. My mom and dad were married 73 years and were together since they met when they were 12. 🙏🙏🙏
That's so sweet that your parents loved each other for so long💕 Sorry your Dad passed 🙏Thanks for sharing your story with us😊
Apple Holic - how so very sweet! They were meant to be together!
Beautiful family story. Sorry for your loss. God bless and comfort your Mom and all of you.
You really make me feel proud of my heritage. I was raised by a hillbilly mother, and I love the bible, our Father in heaven. Thank you sis for showing me that I am a proud hillbilly Christian.
Love you sister in Christ Dee BlueRuby
Thank you for saying that. Love you Sister!
Yes! Me too! For a long time I was soooo ashamed fo being a hillbilly. But, I realized my people are strong Christian people, they survived so many hard times, and yet they survived, lived, loved and thrived spiritually!
The way they talked, the odd words they used, well that has a history! It’s because the only book most hillbillies had back then was the King James Bible , isolated as we were, that’s what we read, that’s what we spoke …
I’m proud of my people , proud of the food they ate, , I still cook that food, and I love my God!
@@teresahiggs4896 maybe Teresa that's why, in my family, if you complain of thirst, our, line is
Does Your Tongue Cleave to the Roof of Your mouth?"
Never gave it a thought until a neighbor pointed it out when I'd just moved in there - she thought it was "quaint "
No Honey, just my part of the country where I was raised
My grandmother made this!!
I can remember the smell.
If you ain't hungry yet, you will be when you smell this.
What makes memories when we're older is the love ❤️ that goes into our food more than just the ingredients. Becky you warm our hearts.
Would like to send belated condolences for the loss of your husband. Also would like to ask for prayers for my niece who is in ICU at University of South Alabama. She has pulmonary hypertension,AFib and possibly a GI obstruction. She's on a ventilator and is going down on the settings. It's been a week last Saturday that she first went into the hospital. Just need prayers now.
@@mariebutler132 🙏❤️🙏🙏🙏
amen...
I always smile whenever someone elevates a vegetable as humble as cabbage, because it's one of my all time favorite vegetables...I even love it raw, & frequently use it for salads in place of lettuces... Ma'am, I just love your channel, your Godliness, & your humbleness...God bless you for your kind & gentle heart... : )
Nk hmm
I concur 🦋💗🙏
Cabbage is a great base in soups
Absolutely!
Love Cabbage! And we kids used to hang around the Kitchen waiting for the tasty raw core, too!
First meal that I cooked for my husband was Steak and fried cabbage and bacon. He thought it would be horrible, he had never eaten it. He ate the whole Skillet full. LOL 😂 You brought back memories of 26 years ago. God bless you and your family ❣️🙏🤗
Thanks for sharing with us, God bless you!
*Sweet*
😂 That's funny. 🤣Aren't guy like that though. Much Respect to you and your family. 🖖😔
Love the fact that you quote scripture, love God and love America and aren't ashamed of any of it. Just made this recipe. So good. Thanks
Thank you for watching and trying my recipe, God bless you Jeana!
My daughter normally isn't too excited about having cabbage, but she stood by while I made your recipe, asking what smelled so good! She loved it. ❤ When I told her we would have the leftovers the next night she said she couldn't wait! Thank you so much for posting this.
I hate to admit this, but I’ve eaten the entire thing myself in a few days. I live alone so no one fights me for it☺️
my parents were married almost 60 yrs before they got sick and went to heaven....except for one brother, all my siblings have been married for well over 30 yrs......it means something to have such stability in a family, it really does.
Such a wholesome channel...this world can really tear a person down, but thankfully there are people like this to give you a little hope!
Amen!
AMEN TOO
Amen
I love fried cabbage and I love God’s Word. He has brought me back to that Scripture, ‘BE STILL AND KNOW THAT I AM GOD’ , time and time again, over the last few years. It is a beautiful promise because it says so much. I love it. ♥️💥🌈🙏🏻👍🏻
Your recipes are wonderful and your little messages of faith mean so much to so many. I love that you put Jesus first!
I’m from New York, and every time I make this dish there is not a single of cabbage left in the pot by my husband and kids! Thank you so much for your recipes and your uplifting messages. God bless and merry Christmas!
Of all the cabbage recipes and cabbage dishes yours is FAR above. Thank you and thank you for sharing our Father In Heaven and His Son our Savior. Much love to you and your family
My Mom made this at least 3 times a week. There were 10 children and we were poor. She would make it the same way. She would cook buttered egg noodles and add them to the fried cabbage😊 It made it go a long way. Sooooo delicious.
Thanks for sharing with us, God bless you!
I'm so glad to read your family 👪story ❤
Hey, noodles and cabbage is a Slavic dish…… was family from Poland????
@@susancraft7749 , hi sister.. one of my friends was swedish and she introduced me to noodles and cabbage. 🌻
It's a Polish dish called Haluski. I learned how to cook it when I lived in PA. Delish 😋😋😋
I live alone but I am not lonely because I just click on to your wonderful videos. I listen for hours. God bless you for your wonderful recipes but not only that--I feel like you are a new Christian friend.
Thank you for your kind words, it means more to me than you will ever know. God bless you!
So who's Rick or Bev? Anyways check out ASMR videos .
Thank you for a delicious recipe and for helping feeding our souls with God’s Word! May the Lord bless y’all.🙏✝️🦋
Reminds me of something my Mom would have made when I was growing up. Bless you Ma'am
I have to thank this beautiful lady for her recipes and testimony! God bless you from a West Virginia hillbilly who grew up with a Christian family and learned to cook from the garden!
This is wonderful. I have made it twice. Please keep praying for my wife. Thank you so much and God bless you
Thank you for validating what I thought was just another one of my crazy "kitchen things". I always cut my bacon in half and use one part for breakfast and the other half for seasoning greens and such. I'm almost in tears realizing you're a kindred spirit. LOL Nobody on YT covers little details like that.
yup. I cut bacon in in half too mostly to make it fit in my pan,,
I am black haired Irish and my mother was from Ohio,near the Kentucky border.
I enjoy cabbage and bacon,however not prepared as you do it.
God bless you for sharing these meals.
I am 64 yrs old,and disabled and single.
Thanks for watching and God bless you too Robin!
Have eaten this for at least 60+ years. Mom was an amazing cook. I actually have the ingredients in the fridge ready for dinner this evening. 👏🏻👏🏻😊
I love fried cabbage with bacon and bacon grease. I had it often as a kid in the ‘50’s and ‘60’s. Don’t have it as often anymore, but I still love it.
Becky thank you for all the old recipes. My Mawmaw and Granddaddy lived on a farm and this is food I was raised on. We never thought we were poor. We enjoyed it. Thank you for your Christian spirit. It is so up leafing.
I grew up in rural Tennessee, and am also of Scotch-Irish ancestry. The food you cook brings back memories. Thank You and bless You
@Hermittao - You gave me a laugh. Scotch [is an alcohol] and those of Scottish descent are simply Scot's. You are Scots-Irish...which simply means your ancestors are from either the very southwest of Scotland or the very Northern part of Ireland., since they traveled back and forth on that border line via boats.
@@ms.farmgirl Got to love auto correct. Or as I call mine auto-wrong.
I m glad I found this recipe. I love cabbage, but mother than soup cabbage I don't know any other way to prepare it. 😊 Thank you.
@@ms.farmgirl
Scots-Irish are generally those people in Northern Ireland that descend from Scots who were 'planted' there hundreds of years ago. www.findmypast.com/blog/history/the-scotch-irish-in-america
I am the exact same as you Hermittao
I grew up eating this….. it’s a comfort food for us kids…… I’m almost 70….. and I make this quite often…..my grandparents ate this back in Ireland…. It was a regular staple back in the late 1800’s-early 1900’s!
My Granny was Irish and I remember as a kid she would make corned beef, cabbage, taters with bacon. And she also made boiled cabbage with onions and bacon. I love cabbage, but it’s not nice to me. LOL. Amen sister, God is ever present in everyone’s life, sadly people get blinded and listen to satans lies. God Bless you and your families. Thank always for being true to you and never changing and for your messages.
You my great lady need to open your own restaurant. We love your channel. My wife and I watch all the time. And even re-watch. All the way from British Columbia, Canada 🇨🇦 Thank you so much.
my grandpa was born in Sugar Tree, TN. My mother grew up eating these simple dishes, a lot of fried potatoes, pinto beans and cornbread, stewed tomatoes, cabbage, etc., I didn't grow up eating simple country cooking. I am married to a Texan and live in Texas now, and I cook a lot of simple country cooking now. I love your channel, Becky.
Every time I watch a Hillbilly Kitchen video, I am reminded of my grandmother and her friends - the best cooks on the planet (from the 20s - 30s.) I am thankful for my godly heritage. It was a blessing to "stumble" across the Hillbilly Kitchen. As I do not believe in coincidences, I know that God led me here. Not only are the recipes eerily familiar, but I get encouraged in my faith and relationship with Jesus in every video. If anyone reading this wonders why Christ followers love God and Jesus so much, just ask Him, with an honest heart, to reveal Himself to you. He will.
Once again you brought a smile to my face talking about eating the core with a little salt on it. It was like a prize to us as kids. Cabbage is such a great veggie and to me it’s comfort food. Thank you for bring so many precious memories, I almost feel like I’m back in my mamma’s kitchen. You are so humble, your message is all love as you let your light shine. God Bless You
fried cabbage with cornbread = manna from heaven!
Becky...A great big thank you for this recipe. My mouth was watering not only for this food you have prepared but l your testimony and belief in our Lord and Savior Jesus Christ.
Looks delicious! That couple you mentioned that work to help young couples stay together was so amazing. Marriages that stay together help to keep our society healthy and raise children who are happy and well prepared for life. Shout out to my son Jared, Sargent, United States Army.
Thank you for your service Jared, God bless you!
Just wanted to let you know I prayed for cared Lord bless him keep him safe let him grow in grace and knowledge of Jesus.
Making this as a side for meatloaf tonight, and thank you for your recipe! I'm a new subscriber, and my husband has loved all your recipes I've tried!!
Loved watching this. My Slovak grandmother grew up in Kentucky and fed us the most delicious food, this being one of them. Her mother, she said, could make delicious dishes from what she could grow in her garden and trade.
We called this noodles and cabbage, and our haluski was more like chicken paprikash with dense dumpling noodles. I love this southern/eastern euro food. Thank you for sharing. 💖
This is a perfect dish for the Keto diet. I make this with smoked leftover brisket or sausage. Even ground beef works well. Thank you
You are such a precious Spirit, and uplifting to all!!!
God bless all y'all 🙏❤️ also I'm 24 weeks today with our rainbow baby who is a boy!!!! God is great 🙏❤️
I am watching this in 2023 & had made some up for my tea tonight. I used my slow cooker as it was sitting on the bench. Heated it up while I chopped up some baby potatoes into squares, put them into my steamer for approx 15 mins to steam, chopped up some bacon & popped it into my slow cooker & added some frozen chopped onions & left them to start cooking whilst I thinly sliced a cabbage. I also added coconut oil to start the process in the first place. I then put the cabbage on top & when the potatoes were ready I chucked them in & stirred it around. Then I left it to cook on high for about 20 to 30 minutes. Then dished it up, put some Himalayan salt over it & thoroughly enjoyed it. I haven't had this in years but suddenly felt like it the other day so made sure I had the ingredients on hand. Seeing I have a kilo of spuds, a heap of bacon & a bag of frozen onions as well as the rest of the half of a cabbage, I think I will be repeating this until the cabbage & spuds are gone. It is a good way for me to eat my coconut oil, which I do to fight dementia. It works for a number of problems so I recommend three tablespoons a day for good health. God bless!!
24:02
What a great recipe...The best fried cabbage I ever had...your recipes are so simple and easy to follow...I love your channel
Not sure why this video appeared today, but I sure do Thank You for the Kindness and Generosity that you extend thru the video and its delicious treats! -Bob...
Thanks Bob!
Lots of stores have packages of bacon ends and pieces at a greatly reduced price. This is a perfect recipe to take advantage of this. My local Mexican grocery also sells ham trimmings, at a reduced price, which work well when added to the bacon. The ham itself doesn't have enough fat by itself to either brown or cook the cabbage, but it provides more cheap meat to go with the cabbage.
Our local stores do sometimes. Thanks for sharing that with us, God bless you!
Great tips. Thx!
That sounds truly delicious!
Thanks for your cabbage recipe. I will be making this one soon . Love your video keep them coming. Have a good day .
@@annevans55470
My paternal grandparents were from County Cork Ireland. My Dad was 100% Irish. So my mother who was 100% Hungarian learned to make a lot of Irish dishes and fried bacon and cabbage was one of them. She also put homemade noodles and ham in it. I loved it then and still do. Thank you so much for bringing all those great memories back, God bless you for you incredible faith and fantastic recipes.
Thanks for sharing with us, God bless you Elaine!
On another subject you touched on, my husband and I were married 54 years in 2019. Unfortunately he passed away due to lung cancer in Nov of that year. I beg everyone who smokes to please quit and if you don't smoke please don't start, it's a killer.
Hope she made lots of lovely Hungarian dishes too.
When I moved to the south I learned how to eat fried cabbage, yellow squash etc. I love good simple southern cooking!
I’m blessed to find something wholesome and good on the internet, Thank you Jesus
I used to eat this all the time as a child. I had forgotten all about it. Thank you for reviving a cherished childhood memory. Guess what I'm making this week?
Yum! Watching this sweet cooking show from BC, Canada. God is good!
I just discovered this myself and I also live in B.C. God bless you!
Haven't had this in many years. ..even had with cut up hot dogs when I was a kid... Fried cabbage is good even by itself. My family comes from those same immigrants. Thanks👍👍
I’m so glad this was in my channels! I’m making Cabbage and Bacon for New years! Happy New Years everyone! God bless you all‼️🙏🏼🙏🏼🙏🏼🙏🏼
I can hardly wait to make this. Our family had your basic potato soup tonight (I did add a little celery seed) and we all loved it! Thanks so much for your basic recipes and encouraging Godly influence.
That was one of Mama's favorite dishes...I used to make it for her all the time. I love to add hot pepper flakes to it.
I really needed to hear what you said about God at the end...Thank you.
Thank you and God bless you!
Your videos are full of carefully thought out and detailed recipes...I really appreciate your knowledgeable talking...you are definitely not ordinary and I love how you do your show with God in it!
Thank you very much, God bless you!
Just a note to say how much I have enjoyed your site. I found you accidentally about a year ago and it’s been a blessing to watch your recipes. It’s wonderful to have people who follow Christ and think of others in need in this world we are living in now..
This brought back so many memories of when I was 5 years old and going on a great adventure to Germany. We stayed with my Oma and Opa (Grandmother and Grandfather) in Koln. Yes, I'm half German on my late Mothers side, hence the terminology.
I used to help Oma prepare and cook dinner on many occasions, not bad for a 5 year old. But the meal that has stuck in my mind ever since then was the fried cabbage, freisher bratwurst and brat kartoful, (sorry about the spelling).
Even now, as I'm fast approaching 70 years old, I would still eat German food in preference to any other foreign food.
Knakwurst mit a big pot of home grown Kale / or Silver Beet gently mashed mit cup of Butter + French Mustard . Or any mustard, or horseradish + p + salt the best, so healthy 4 bowels + all organs.grands say keeps away c or at bay *! ♥️Anna.
SISTER BECKY, YOUR LIFE IS LIKE MINE. 43 YEARS SISTER. I LOVE YOU BECKY. GOD IS AWESOME. I'M STILL PRAYING BECKY.
Prayer works, everything in God's time. God bless you sister!
Thank you Becky for bringing this recipe up.my mom used to make it, I loved it. I will have to make it for my family. God is always good . I thank God for people like you. LOVE you sister in Christ.
Dear Becky, I appreciate you and this channel more than you can imagine. I am keeping you and your family in my prayers at this time and later on too. I know God loves you all! Be uplifted!!
thankyou for sharing Christ with us. its refreshing to hear.
My parents celebrated their 52nd anniversary prior to my mom, blessed be her memory, passed away a couple years ago so now it's just me and my father.I enjoy the historical references. My maternal grandparents were both born before statehood (Oklahoma - both Native and European - grandfather 1891, grandmother 1902) and I never took for granted the old ways with which I was raised and taught by my mother. I love that you spread love throughout your videos. More of society needs to learn and put into practice the same. Mary G-d continue to bless you and your husband.
Love your channel. You are certainly being used by God to further the Kingdom! Praying for continued blessings for you and Brett.
Mam, I really love your channel even when you present fried cabbage which I am not a fan of. However, no matter how much a certain food tantalizes my taste buds, I always thank the good Lord for giving us the food that has been put on the table and I am grateful for the life that the cabbage (in this case) is giving us via its life and energy that it has in it.
Thank you for being so sincere and so real. You are a gem.
God bless you and thank you.
Have you ever had an egg roll? You should try it. This is the stuff you fry up and put inside an egg roll. Cabbage,onions,carrots, ginger, and garlic. Top it off with sweet and sour sauce, yum.
@@ruthm4749 Never thought about what is in a Spring roll or egg roll, just order then, dip them into the tomato sauce (same as ketchup, just more intense) and munch away. But yeah, I can see how this could be spiced up to have an oriental flavour to it. Thanks for the tip. Will try that too now.
You know how some people blame McDonalds for their "weight", I wonder if I can blame RUclips in the same way?
:)
Hope that last bit put aa smile on your face, GOoDness knows, we all need a few extra laughs in the current times.
God bless
Cheers.
This kind of cooking reminds me of the way my Great Grandmother and my Grandma's used to cook dishes from Ireland and Engand. Hearty dishes that made things stretch far and taste great.
We need more folks like you there passing all the time thankyou God bless
Hey, so it's great to see plain folks' cooking. Reminds me of home, the mountains, my kin. humility is just being who you are, no more or less. Thats why I love this channel .
Becky, thanks for the great recipes and ministry. God bless and prosper your channel.
Delicious Slovene meal using red cabbage, bacon, and plenty of black pepper. Thanks for posting.
I love fried cabbage, I've done this with ground sausage too or bacon and kielbasa, sometimes I'll put red bell pepper, I even put gnocchi in it sometimes.
Such a coincidence that you are making fried cabbage! My daughter just brought me a head of cabbage today and I plan to make fried cabbage tomorrow. I love it! I've never added onions, but I often add shredded carrots. You reminded me of when I was young and my mom would always cut the core, so we kids could have a bite with salt--sweet memory. Blessings...
Thanks for sharing that with us, God bless you!
I used to take the whole head of cabbage and take bites out of it, my family wasn't too happy about that, lol. Loved anything cabbage, coleslaw, etc.
I love to watch your channel.My used to make cabbage and cornbread in a big cast. Iron skillet. She always sliced up cucumbers and soak them in vinigar, also slice up tomatoes fresh from the garden and thay would be our dinner. My mom also annd vegtables and tomatoes in the summer andand store them in the cellar which was under the house, and thaey would last us through the winter months. They would be astaple for us plus Dad always raised acouple of pigs and smoke them and keep then in the smoke house. They also raised chickens and we would have frid chicken on Sunday for dinner. I could go on and on about our life growing up.One last thing Momwould go to the smoke house to pray every day. She would pray that we would always give our hearts to Jesus. And we all did before she died. There were 12 of us kids and there 4 of us still living. I must stop writing now as I do not want to write a book. God bless and keep you for your ministery. Mrs. Persad.
Canned
I bought cabbage today and was going to make something like this and this popped up on RUclips so subscribed and liked. I’m making my cabbage your way. I sure enjoyed your show and look forward to more. Thank you and God Bless
I like to watch your recipes I'm praying for you you've helped me with the death of my husband as well it's been almost 10 years I haven't been on any dates or anything I just go to church and serve the Lord God bless you dear sister
Bacon on fried cabbage is my all time favorite!!!! I could eat it for a month and still want more!!! Yummy♥️♥️♥️
My Dad used to cook this a lot when we were growing up...I still make it, and also will make wilted romaine with the bacon! Yummy!
Ditto! My mom would add a couple tablespoons of vinegar for a "sweet/sour" side. She also would make "Wilted Lettuce ". Very German recipes...
@@targanderl5391 I haven’t had that in years. We called it “ killed lettuce” it was loose leaf lettuce, chopped green onions, then fry some bacon, heat the grease till it’s smoking, then pour it over the mixed lettuce/ green onions while,stirring…. Then serve wirh some mashed or any kind of potatoes , drizzle vinegar over the lettuce to taste .
I grew up in East Tennessee and I ate that “killed lettuce” when I was a little girl …..
Becky.. You knocked another one out of the park it looks so good. Still praying for everyone on the channel God Bless
God bless you my dear sister you are an amazing woman of God thank you for all the recipes and all the things that you do to share with others.
Thank you so much for sharing your recipes! I as a single man follow them to the letter or to the T, and I also want to thank you for quoting scriptures, and reminding us to always put God first! Its such an inspiration for our soul's to hear God's name and his written word verbally spoken of! I hope and pray you continue to be blessed in everything you do! 🙂
Your recipe looks delicious!! This was the 1st of your videos that I have seen - my husband sent it to me. I love your accent and your inclusion of God’s Word. Psalm 46:10 is my “go to” verse in so many situations. You have blessed me today! Thank you!!
I just made this recipe for my mother in law a week and a half ago. My mother used to make this but I never had. I looked at your channel first when looking for a refresher and was so surprised you didn’t have a recipe for it on your channel so I’m very happy to see this. The only thing I did differently from you is that I added some fresh garlic to my onions. It turned out great! My mother in law and I enjoyed it very much! As an aside, my maiden name is Walker and I have traced that side of my family to the Scotch/Irish southern migration in the US where they settled in Alabama and later to Texas. I have claimed you as a distant cousin because your recipes are so reminiscent of my grandmother Maggie’s (and of course the last name). I enjoy your channel very much. God bless you richly as you share your (our?) heritage, recipes and the gospel. 😊💗
Oh this looks so good &I'm definitely going to be making this. I enjoy your videos so much&your cooking reminds me so much of my grandma. God bless you and yes be still&look for God and his blessings I know I do.Love&hugs❤🤗
You are such a kindred spirit, dear Becky! Love and appreciate ❤ you and your cooking show and your faithful, Godly ministry!
I’m a recent subscriber, but have yet to comment. I really enjoy your channel, it is always relaxing and settling for me. I’m an avid cook and really find it comforting to both watch and hear about the origins of the dishes, of which so many I grew up on. We need to take the time and actually THINK about how our ancestors made so many delicious dishes mostly with only what was available and with no modern equipment or shortcuts. We are facing hard times ahead, and these dishes remind us that WE CAN do it, just as our ancestors did with hard work, a no give up attitude and with GOD at the center of their home. Thank you for your channel and infusing your recipes with scripture.
God bless
When you grow up poor you really do appreciate everything you have and those who have helped you. You also learn lovely recipes and you learn how to make something out of nothing. Thank you again for your videos and recipes. God bless you
Becky, You are a blessing, and a joy to watch. Great recipes, always, but your sincerity and kind nature comes through loud and clear. Your values are wonderful, the world needs more people like you. I just know you must have been a great mother while the kids were still around, and from what I’ve seen, they ate well! I came from a family of ten kids, (Irish Catholic of course) and know how hard my mother worked taking care of us, while my father did his best to support us. Thank you too for your statements on long and strong marriages. I lost my husband in 2017 after 43 years together. He was 65, and he’s in a better place following two years of illness. We miss him dearly. I’m 67 now, and blessed that my three kids still live nearby. Your reminder to put God first is something we all need to be reminded of. Looking forward to your next cookbook. Thanks you!!
Thank you for your kind words, it means more to me than you will ever know. I am sorry to hear of the passing of your husband. 43 years is a long, strong marriage, and you both set a good example for younger couples. God bless you Kerry!
I made this and am so addicted. Now I have a delicious side doing low carb!
Love your down to earth every day cooking. I am on my own and don’t buy a lot of fancy spices and things like many dishes call for. Your cooking is soooo practical. I too grew up in a family where my mother was very creative with dishes that were affordable for a family of 8.
Raised in a Christian family I love the Christian messages that you give. Recently made your meat loaf for my daughter’s family and everyone loved it even my grandsons who are very picky eaters.
Judy from Guelph, Ontario, Canada
Blessings Judy cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸
My mother grew up in the depression Era and she did not eat much meat most of her life
Love your verse it is for the times we are In
Yes, corned beef was not the traditional meat but became so when the Irish came here. It is very delicious!
Love your Christian channel!🤗
Hi Mrs Becky
Just letting you know I truly appreciate a little feedback/educational information about your dish, I love the simplicity of your recipes and how well you explain each and every recipe you have posted. I been following your Chanel for a while and I always look forward to the next video. I appreciate the small bible reading at the end THANK YOU & God Bless
Thank you for watching and and following. God bless you!