How To Make Classic Meatloaf That Will Melt A Man's Heart - Sunday Dinner - The Hillbilly Kitchen
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- Опубликовано: 28 сен 2024
- How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple steps. Meatloaf is perfect for any dinner and is relatively inexpensive to make. Meatloaf freezes well and the leftovers make great sandwiches, so make extra.
Make this Father’s Day Dinner one that Dad won’t soon forget. Make him a big classic Meatloaf, creamy mashed potatoes, his favorite vegetables and some fresh rolls.
The notion of a woman pleasing her husband has become unpopular and politically incorrect. When I was little, I was told the way to a man’s heart is through his stomach. If you cook a man a good meal you will have his heart. If you have a man’s heart, you have the man.
Put God First!
Ingredients:
1 lb. Ground beef
2 tablespoons ketchup
½ cup BBQ sauce
1 Sleeve Saltine crackers
1 Egg ½ cup chopped Green bell pepper
½ cup chopped Onion
Salt, pepper, garlic and onion powder to taste
*There are lots of substitution in the video
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My husband and I both enjoyed cooking, and we watched these videos together. My husband passed away in November of 2022, and while watching this video he came immediately to my mind. Although I think of him every day, this video reminded me of how much he liked it when I made meatloaf, and I can almost hear him say, 'Let's make that!', which made me smile. During this past year I haven't cooked very much but I'm going to make this meatloaf. Thanks for the memory Hilbilly Kitchen.
My condolences fond memories are always the best are always the best way to turn a frown upside down. I lost my better have in the middle of February this year
@haroldbrooks4235 my condolences go out to you too. I miss my husband everyday, you're so correct though, the fond memories of him do help, they do make me smile, and at times make me literally laugh out loud. Your loss is so recent, please know that you should take whatever time you need to grieve at your own pace. Take care.
I’m so sorry about your husband. I too lost my husband last fall but he would not touch a meat loaf. I come here to learn recipes just for me or sometimes I cook for a neighbor or friend when they come to visit. I have enjoyed eating lots of things he would never eat but I have the memories about the meals he asked me to cook also. I miss him everyday and suspect I always will. 50 years is a long time. Enjoy your meatloaf I know I will mine is in the oven now! 😊
Tell your stories of them..share your memories..little hints of wisdom or funny moments..through remembrance nobody really dies..their just not here right now..we'll be on
I wanted to say as kid growing up in rural Pennsylvania we set down as a family, all 7 of us around the table. All good memories. My God Bless You🙏🏻
I just found this episode. My husband has been diagnosed with cancer and is in the middle of chemo and radiation. I am terrified. I will read John 1. Thank you and may God bless. ❤
Your accent is so comforting. I love your meals and especially your prayers. May God bless you abundantly.
My Dad is in assisted living and a Southern man. I regularly make him biscuits, cornbread and greens. My mom made good meatloaf, but I think this recipe would be something Dad would love when the dining room has something he calls weird’. I can see him with a plate of meatloaf sandwiches using biscuits.
I just LOVE meatloaf sandwiches !!! I usually make them with either regular bread or hamburger buns. Have made 'em a few times using biscuits, though, using leftovers after eating the meatloaf with a meal ... I've always liked to put a ketchup and brown sugar glaze on top of my meatloaf during the last few minutes of cooking. And, my favorite "Meatloaf Meal" includes the loaf, some fresh creamed taters, green beans, and, buttermilk biscuits with butter and gravy. I'm wanting to make myself a meatloaf for lunch tomorrow, now ! YUMMM !!! 😋
You won't, unless you take him a meatloaf and some biscuits
❤❤❤❤❤
I made this for my father about a year ago, now at least 1x every 2 weeks or so he will buy ground chuck and request a meatloaf. He had never requested anything in all the years i have cooked for him since my mom died. Thank you for a great recipe!
Your little signs around your kitchen remind me that the whole country ISN'T crazy. Many of us still believe that God and country are important. I subscribed for your recipies...and for your inspiration
I like the color in her kitchen..she is inspiring..good country living
I lost my wife back in February of the year. Suddenly, I was alone, and had to cook for myself. I ran across this You Tube channel and immediately fell in love wuth it. I bought an air fryer and started using it to recreate the recipes on this site. I appreciate you, my sister, more than you you will ever know. Your Christian witness has been such an encouragement to me. May God richly bless you. Keep up the good work!
Be grateful for the time you had, but face the future as best you can. I enjoy this lady and her attitude toward how to make cooking work better for more of us.
Dan, so sorry for your loss.
Good bless you brother!
GodBless you Dan 🙏
Mkmmml
I made this meatloaf last night and it was a big hit. I also made the stewed potatoes and fried corn. Everyone was very content. No complaints. Hubby took leftovers for lunch and said it tasted even better today. Today I made the hamburger buns and flat bread. Turned out beautiful and so good. Thank you for all you do. God bless you and Mr. Brown.
Better the 2nd day, just like pastas!
WOMEN , U, TALK TO MUCH.
For persons gluten allergies, rice can be used as another substitute for the crackers. I usually cook the rice a little before adding to the meatloaf mixture.
use
Thank you! I'm a little black lady from Philadelphia and I watch you all the time and save your videos to view during cooking!!!
This is my families favorite. Love all of your videos. LOVE how you let the Lord lead and minister if you feel led. Praise Jesus! PUT GOD FIRST....AMEN!! God bless you. Thank you for sharing your wonderful recipes and faithfulness to God!!
Yes amen
Bless this mess, it's made with Love. Come and get it !!!
After about a year ago I made this recipe; I just put 2 pounder+ of double this recipe in the oven, covered for 2 hours to start. It worked last time and I expect this will go well with some green beans and mashed potatoes. No potatoes for me, I'm not trying to gain anymore weight. Maybe a green salad. This is one of the best recipes I've tried in my 50 years of home making. Thanks so much for your down-home recipes; I've tried many and loved them.
An Italian mother taught me to always use more eggs than the recipe requires. In meatloaf and in meatballs. So I use twice the eggs that most people use. The meatballs just melt in your mouth and are fluffy. I also mixed everything except the meat together first and then add the meat to the wet mixture and then mix until it's just combined.
I8
@@joyceanthony1231 what does 18 mean
@@beautifulrose8619 I8=I ate? 🤷♀️
That's strange because when I did that it came out tough. Maybe it was the recipe
I do to though I watched an episode of one of my hose technical chefs who said more than 1 is not necessary‘scientifically’ I said‘whatever dude’ and turned him off
It is August 2024 now, I love your cooking. I am almost 80 years old and I learn something every time I watch you. Love the Verses you do at end of show. I do have your cooking book and I have made this Meatloaf, it’s the best. Well… you are the best.Thank you ❤❤
I just discovered ya all and this dish especially reminded me of my late momma. She passed away back in 2019 and watching this I can remember mom hand mixing the meatloaf while sitting down on the couch. She used rolled oats in hers and a few other things in it. She mixed that by hand for what seemed like several minutes. Now you are stretching me in my imagination in using the Bar B Q sauce. I now live in Texas and in Texas, we LOVE Bar B Que! So I have told my darling wife that we simply must try ya alls meatloaf. Also, I have never seen it made in a cast-iron skillet before. That's new also. I wonder if that changes how thoroughly the meat cooks? Anyway, watching you made me feel like I was a kid again watching my late momma doing it only ya all do it a little different but hey, that's OK. My wife and I were talking while watching this and we will be trying it out.
Sorry for your loss Becky. 💟🙏.I can imagine how much y'all miss Brett.😢💔.I lost my husband Billy on 7/9/2001.My daughter Lorraine was 19 when she lost her dad.U all r n my thoughts & prayers sweetie 🐞I know you all are going through a tough time now.Brett was the center of your lives.He May be gone in body, but not in spirit,hun.You'll see him in something one of your children do,or he'll be remembered in some way that wasn't expected 😘. You'll smell his cologne,hear his voice,feel his presence or even think you see him.These things happened to me I feel blessed to have had him for 24(almost 25 )years.(12/31/2001 would have been 25 years)
🧸TEDDY BEAR HUGS & 🦋BU TTERFLY
KISSES 😘." Have a Blessed STRESS FREE DAY"
"🇺🇸🦅 AMERICA BLESS GOD AS GOD HAS BLESSED AMERICA 🇺🇸🦅"
🚗 GOD SPEED EVERYBODY.,🚗
I have hung onto this video so I could make this meatloaf. Cooking it tonight as we are having friends over to celebrate our 20th anniversary. Thank you Becky for your faithfully wonderful content!
Hello from Australia. I made this tonight for dinner and it was a huge hit with the family. Followed your recipe and it turned out fantastic. So much nicer than the usual way I make a meatloaf. Thank you.
I actually made this for the first time last night. It was sooooo good!! My family loves your recipes!
I just love the way you cook and your recipe's. My gege gave me her recipe when I was only 16 years old and I still use it today, and it's amazing how your recipe is almost exactly like hers. She also swore by using the cast iron skillet. By chance I found a rectangular pan at an estate sale, and had to get it. It makes perfect slices for sandwiches that the family die for. My husband is from the UK and the first time I made it for him he tried to say NO WAY! His mom made it with half ground mince as they call it and half mutton. He stated that he always hated it and that it was greasy. But like my gege, myself and you we all used ground round or ground chuck. I insisted he give it a try,, he begrudgingly did with a face of sour pickles, but immediately loved it and couldn't get enough of it. He has since made it a requirement in the kitchen that I make it at least once every 2 weeks. When we went to visit family in the UK, he insisted I make it there for them. I made 5lbs of it for 12 people. My step son that lives in the UK begged for a meatloaf sandwich for his lunch at work. I luckily hid 1 slice for his lunch as requested, because as my husband stated the locusts devoured the rest. My step son took it to work and heated it in the lunch room microwave pulled it out, and went to get his drink in the front of the grocery store in his h he worked. Unfortunately his boss smelled it and couldn't resist and ate the whole thing. My step son came home from work almost in tears. In the 3 weeks we were there I had to make meatloaf 3 more times, and gave the recipe out many times it was such a hit. Even the store manager in the premade section used the recipe and was selling it in 1lb loaves. I miss my gege every day but I treasure the 3 ring notebook with all her recipes that I made while spending time in the kitchen with her. I add to it all the time when I come across good tried and true recipes giving credit where due. I have 12 grandchildren now and I'm copying each h page and making a binder for each one of them. I dont want anyone fighting over mine when I'm gone. I watch your videos each and every day, and to continually this day I'm still learning, thank yuh ou for all you do and god bless you!👩🍳
Hi can you share your recipe Please and thankyou will be looking forward to it
@@tmarksatmarks5461
Here is my gege's recipe
2 lbs ground round
(I like 90% or leaner less grease drippings)
1 cup finely diced onion
1/2 cup each green and red sweet bell
pepper chopped finely
2 cups plain bread crumbs
3 eggs beaten
2 cloves garlic minced or
1 teaspoon chopped garlic
1/2 cup ketchup
1/2 cup bbq sauce
(I use KC Masterpiece Original BBQ Sauce)
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons Italian seasoning
1 teaspoon ground sage
2 tablspoons Worcestershire sauce
1 teaspoon dijon mustard
Lightly saute onion, peppers and garlic in 1 tablespoon olive oil until onions are translucent.
In large mixing bowl combine all ingredients until throughly mixed. At this point you can make individual meatballs, individual meatloafs or I usually divide in half and make 2 loaves. We use one for dinner and one for lunches the next days sandwiches.
Because of my husband l dont top loafs with anything, but gege's original recipe states to mop 1 tablespoon ketchup on top of loaf.
I cook at 350° for about 1 hour, but i always cook until internal temp reads 160°
Let stand for 10 minutes before slicing.
My family loves my meatloaf with homemade sour cream and chive mashed potatoes, mixed steamed vegetables, rolls and a side of mushroom gravy.
Hope you enjoy as much as my family does.
Gonna try your recipe too!
Your stepson’s boss ate the meatloaf slice ??? What kind of a boss does that ??
@@SleeplessinOC a hungry one I guess. My stepson worked in a supermarket, his boss was one of the deli managers. They did eventually ask for the recipe and used it in deli area in hot foods section
I made this meatloaf like 8 months back, and it was incredible. I’m hosting family again next week, and I’m making it again for a gathering of 8, so I’ll be making the large 3lb loaf again in my cast iron♥️
Your videos are such a blessing! Your recipes are so good and so easy to make. Your love for the Lord shines through and really blesses the viewers. Thank you for your faithfulness and for your commitment to share the love of God! 💕
I’ll be making this tonight. I tried to make homemade meatloaf in the past, it didn’t turn out the way I expected. Lol ! I’m so glad I found your channel. Good bless you!
My mum made homemade plum sauce and I moved to my sisters house going back a few years. The plum sauce was so good in the meatloaf. I still remember tasting it to this day. My Sister passed away 2020. But I still make it with homemade plum sauce. I like Mash potato along with it. God bless you all. Walk with Jesus and you are fine. EDIT: Yeah that was along with the spices and etc and BBQ sauce. I love your channel. I love that you walk with Jesus and the Lord.
It’s safe to say Brett is the happiest man on earth right now, and the past 35 years; guys this is the woman you wanna find and keep not some high maintenance woman.
Where do you live because where I live men like you are hard to find ⁉️💯 with an attitude like your’s I’m sure some lucky girl has you in her life ‼️ NOPE I’M NOT HITTING ON YOU I’M 63 too late for me Lol I just read your comment and thought it was a very sweet thing to say and if you aren’t taken yet some girl will be very lucky for the rest of her life 💯 😊
yes so true
You really need to find country women and men. I married a good southern boy for 27 years and I am a good southern wife.
@@deborahbaker4770 Oh you are 63 years young. Love knows no age.
@williamfswann
Wow you sound like such a sweetheart of a man because that's about the kindest sweetest and most sensible comment and compliment a man could ever give to a woman's character and very good advice to give to other men as well. If you're married, your wife is a very lucky woman and if you're single, there's some woman in this world that is missing out on a treasure of a mate by not Snatching you up yet. God bless ♥️♥️
YEARS ago I got called in to work a second shift before meatloaf could go into the oven. Letting it sit in the fridge over night got rave reviews at supper the next day. Extra time let the flavors work miracles. Potato salad with extra mustard and dill relish went in the fridge with the meat loaf. It was extra tasty as well. That's my signiture trick--let it sit over night, THEN cook it.
I mix my dressing up the night before, like Christmas eve, and cook it the next day.
How smart! I will definitely try it!!! Thank you.
Thank you for your video. My mother taught me to make meatloaf, but here's was always to dense and dry. She never put the crackers, that's why...
Sometimes, I make rice meatloaf. I mix about 1.5 lbs ground beef, a can of diced tomatoes, chopped onions and bell peppers, a small can of tomato sauce, salt, cayenne pepper, garlic powder, worstershire sauce, and 2c. Instant rice, mix together into a loose mixture. Form loaves in a baking dish. In a separate bowl, mix one can of tomato paste, 4oz of water, salt, cayenne, garlic powder and worstershire sauce. Pour over the top of meatloaves. Baked at 350⁰ for an 1.5 hours
PS... Add chopped cabbage to the mixture and have cabbage roll meatloaf. That's the same exact ingredients that we stuff cabbage rolls with...
Hello, just found your channel. Love the meat loaf recipe but was blessed by your timely christian message from scripture. So nice to have found a christian cooking show. May God bless you for sharing Gods Word. Amen! ❤
This is, hands-down, the best meatloaf recipe I have tried - period!!
Made your meatloaf recipe yesterday. My husband loves it! I haven’t made it in years. Just didn’t have a good recipe. So out of frustration I gave up. We both agree making it in the iron skillet is the best! God bless you!
This is exactly how I’ve always made my meatloaf! That’s so neat because I’ve rarely found anyone who makes it just like me.
Green pepper is great
You're so right about not having to go exactly by any recipes based on knowing what you like and don't like.
My Grandmother a great cook taught me that she called it " Doctoring it up ."
How awesome that you are helping these people. A beautiful testament to the Lord. What an inspiration.
I just made this recipe tonight and Kirk thought it was delicious. I never knew how to make homemade meatloaf from scratch, I would always use the seasoning packets from the store. Thank you , this is now going to be new favorite meal.
Becky, I want to thank you from the bottom of my heart ❤️ because I received one of your survival boxes during the covid quarantine it helped so much so very much. I totally enjoy you for your Christians words that you share and your recipes. You don't only have some great recipes you show great things in regards to making some of the recipes you walk us through. I have picked up some wonderful tips from your show. Thanks so very much, Becky, on the great things you have shared. God Bless You Becky........
Your humbleness and sweetness is endearing.
Great tip mixing it with the fork. I always tell myself I'm not going to overmix but invariably do using my hands. Thanks for taking the time to make the viceo.
I use Rotel tomatoes with green chilies
YUM!!
I use Rotel Tomatoes in my spaghetti sauce, too!! Love the stuff!!
@@ivameyer6841 Same!! It makes everything better.😉
Another great idea!! Thanks💯
Karen - I love this idea. Would you substitute Rotel for ketchup/bbq? I’ve not had success with meatloaf in the past… so wanna try this.
Love your recipes. Especially appreciate your testimony and love for Christ. Keep sharing His word and plan of Salvation.
We made this on monday, ate two meals a day fished with dinner last night. So delicious!
You made meatloaf on a Monday?! Meatloaf is supposed to be for Sunday...unless your hubby chose to do date- nite...with another
I love your recipes. Reminds me of all the good food my granny used to cook. My granny never kept a cook book. I am so thankful for your recipes. I can now cook those wonderful meals for my grandchildren.
Enjoy your videos so much. My mother was a wonderful cook and I learned so much from her.
Now that I am living by myself, I find myself wishing I had a family to cook for. You bring back so many precious memories.
I really like how you explains the difference between items when you cooks
Parenting tip: if you want to introduce veggies to your kids and have them like them, give them one or two pieces and while they try it you try a piece and get all happy smiling and enjoying it. You can add dips but kids get interested when you make it taste good. Broccoli when steamed with garlic powder and salt tastes divine. It's all in the presentation and mood.
My kids begged for spinach lol. It's really good of seasoned up.
Texture people won't like it but if your kids not a texture kid you're gonna have a wonderful young mind to try delicious fresh things😁❤
I use A1 sauce because my husband has acid reflux and the ketchup bothers him. You’re the best teacher I’ve ever had!!👍
Growing up I never fond of my Mother’s meatloaf. The day she made it, that is. The next day a meatloaf sandwich was my favorite thing.
I know. Makes me happy to. Yummm 😉🙃
Just started cooking with iron skillet found out about the danger with Teflon so so glad I can learn how to really use the new skillet all your recipes look so good I am going to use them all.
I have been using cast iron for over 40 years. A good olive oil and as many natural ingredients as I can find. Besides being healthier than any non-stick pan, handling cast iron is good exercise. A well-seasoned cast iron pan is every bit as non-stick as the toxic pans. A good 10 inch skillet with a lid is worth it’s weight in gold. Thrift stores, flea marts, and yard sales are good spots to find some good classic cast iron.
I stopped using Teflon 17 years ago cause I found out it was dangerous only cook with glass and non toxic ceramic. The iron skillet I’ve used a few times but they stick alot.
I just want to thank you for your tips. I loved the meatloaf although I did take out all the veggies and bbq sauce. But the tip about over mixing and smushing down the meat along with the ingredients, helped me figure out what I was as doing wrong. I’ve been avoiding meatloaf although it’s a fav in my house due to the meat taking 3 hours to cook and still didn’t come out well done. It was still pink in the middle! I’m a young mother and wife, with no women to look up to. My mother passed young and my granny did too. I was close with my granny and almost all your recipes are very similar from hers and made from scratch which also helps with my indigestion/heartburn problems from the processed foods. I truly thank you from the bottom of my heart and enjoy your recipes and have helped me cope with a ton of issues. Take care and God bless!
I just made this meatloaf tonight, and my husband said I nailed it! We love meatloaf but finding a great recipe is difficult. This one is the best I've ever made, even used the cast iron skillet😁. Love your videos and inspiration at the end of each of them. So glad I found your channel!
I really, really enjoyed this video today showing this meatloaf recipe and also the part about the holy scriptures. I thoroughly enjoyed that. You are a real down to earth person and that is truly refreshing. Thank you.
I usually go by feel and looks with my meatloaf. I’ve made it so many years that it comes natural. I do enjoy watching how other people come up with their own ideas. Thank you!
I'd never thought of making it in a round iron skillet. I guess that's how they used to do it. Glad u got the sound fixed. I missed this vid. All caught up now. Wow, what a testimony on all the ovens you were able to give away! Praise God and God bless y'all!
I'm up here in the NY/NJ area but I'm originally from the south. I absolutely love learning how to cook meals I grew up with and the values. Thank You!!
Love your videos! I just purchased your volume 1 book. My father was from Elkins, WV. Both he and my mother have passed now; and your hillbilly Recipe videos are a true blessing to me. They provide me a link to many of the recipes I grew up with. I pray God continues blessing you.
Thank you for all your help. I never cooked in my life until my wife became sick. Now I do the cooking and I learned from you. Thank you so very much. Please pray for my wife
Thanks for cooking with me. I'm sorry to hear that your wife became sick and I will pray for her. God bless you both!
Thank you so very much for your prayers.
We were married young (18 years old) we have now been married fifty years. Always kept Jesus right between us. Now she has dementia and our kids live to far away to help. But we still love each other and we love the Lord.
@@olivergroce4216 I will be praying for you and your wife. God bless you both.
thank you very very much
Oh, I pray your wife is healed.
I just am watching the Tuesday talk and for u to have lost ur husband has hurt my husband and i a lot, u both are valuable to us, we love u and loved ur husband and hugs so much
don't know if you've done a ham loaf yet, but I came across an old recipe for one a while ago and I decided to make it the other day. It was really good and so easy. It's about 2/3 ground ham, and 1/3 ground beef, graham crackers for the filler, and egg. That's it. Then you form it into a loaf on a flat pan or use a loaf pan. Cover and bake. Take out when it's done and spread orange marmalade all over it and put it back in the oven for a few minutes. It was really good! (if you like orange marmalade, that is)
This video brings back many fond memories my Momma use to make Meatloaf once a week and if we were going on a road trip to the beach or the zoo
we would pack cold meatloaf sandwiches and we still love them today.....I did learn something from you today and I just turned 67 this past month I use
to make my meatloaf by hand and I totally agree with you it does make it stiffer in consistency. So I definitely trying your method next time and thank you
so much for all your time and knowledge in doing these videos I wish I would of had you around when I was first married it would of made for a lot more pleasant meals. God bless and have a good Labor Day weekend🙏🏻💗
Your video just appeared today, bless you, my wife and I make each our own since she has allergies with gluten, dairy intolerant, and not to tolerant to my garlic and onions and other seasons. I usually make mine as you do and just loved your video. We too make sandwiches from the left overs which usually last a week. I remember the same as when I was young and my mother would make meatloaf and we would use leftovers for sandwiches. I love the message also, the sweater also has a very good message on it. God Bless, and I enjoy your messages with with your videos, what a witness for the Lord...
Awesome! This was how my grandmother made her meatloaf & I've never gotten right... now I know, DON'T PACK IT TIGHT!!! I always did..... Thank you & bless you (PS my husband found & sent me this recipe, guess it's a hint, lol) 👏👍👊😻🙏🕊🇺🇸
Meatloaf is often forgotten about these days,but oh so good. My husband most men just love it. Thanks for reminding if you his. Your recipe really great.
I have made this 3 times now.I have not tried the bell peppers yet but next time I will. This is very good, thank you!
Enjoy your recipes. Im not a Cook in fact a lousy cook so this is really helpful for beginners. Very helpful👍🏻
Yes Becky that's what I like!! Not dense hamburger meat. Again I mix with my hands and try not to mix too much, just enough to get it mixed. It's hard sometimes not to over work it especially when there's alot of it!!
Just got found you a few weeks ago and I made your buttermilk pie. It was out of this world delicious. I love your videos
My mom always made meatloaf with saltines, eggs, green peppers, onions, ketchup, salt and pepper and then she covered the formed meatloaf with condensed tomato soup. I love that you say yo use what you like because that’s so true. When cooking at home, you should always use what you like.
I never thought about a skillet for meatloaf, I would definitely try it.
I absolutely love your style of cooking! Your personality is beautiful. Your channel was recommended to me yesterday, and I cooked one of your recipes today. My husband and kids loved their dinner(thanks to you)! God bless you!❤😉
at 4:47 in THANK YOU for having that thing about big chunks in your meatloaf. Hand chopped veggies are definitely the way to go. I’m not the biggest bell pepper- inside-sauces-and-meats- guy (they’re great with, say, fajitas) so I do mine with 2/3 chop Italian sweet peppers and 1/3 jalapeño. In my house we go with heat so I do not seed the jalapeño but most American households probably would prefer it that way. PS: today is May 2 2022. Stock every dollar of food that you can ❤️ Our country is on the chastisement meter and discernment is critical.
Wow! I usually make a 1 pound. It's good using leftover corn bread, vegetarian vegetable soup, ketchup and spices. Now I want to make one! Yummy!
Hello Cheryl's how are you doing today? Okey lt's good can l have a test
Your meatloaf looks delicious. I always use oatmeal,,sometimes crackers with it. Depends on the fat content of the meat. I liberally add Rosemary, Basil and Thyme to the meat. But I ALWAYS use a 50-50 mix of ketchup/BBQ sauce ocross the top. Loving the meatloaf!!
I also add 1/4 cup brown sugar to the bbq/ketchup topping....it candies the coating and adds great flavor.
AMEN THE LOVE OF GOD CAST OUT ALL FEAR.GOD BLESS YOU DEAR SISTER AND YOUR FAMILY
I've been looking for a meatloaf recipe that matched what my Mom used to make when we were kids. She was an Oklahoma farmer's daughter (literally born during the Dust Bowl) and her meatloaves were always cooked in a cast iron skillet. She'd use crackers or oatmeal, depending on what she had on hand, and she always added a little bit of sage (I think that was her German Grandma's influence). I also noticed that a lot of meatloaf recipes nowadays are hand-worked until they're almost a meat 'paste', when they should be more open texture, like yours. Your tip of using the fork to keep the structure open is a good idea (I'm pretty sure Mom used her hands, but she knew when to stop working the ingredients to keep the texture open.). My wife loves meatloaf, and she's listened to me rave about my Mom's meatloaf over the years, so I'm going try to make her a meatloaf, Oklahoma farm style. Thanks for this!
You anticipated every question I had and answered it. Great video. I feel like a meatloaf expert! My only complaint is I don't get a slice of the one you cooked
Love meatloaf! I always make a big one so my husband can eat several meatloaf sandwiches! ❤️
I love meatloaf too but I don't like barbecue sauce
I can wait to try you recipe for meat loaf, it looks and sounds so good, thank you and God Bless you!
Haven't watched the video yet, but meatloaf was my favorite meal when I came home from college. My mother would always serve meatloaf with mashed potatoes and green beans at my request. Meatloaf sandwiches are the best! My mother used what she had on hand as a filler, usually leftover bread which a lot of the time was homemade. Yes, oatmeal my mom used often as well. My mother always used onions and celery, but I understand you're not a celery fan. My mother always put milk in to soften the bread crumbs that she used or the oatmeal, so we didn't have any kind of sauce in it, but she would put in Worcestershire sauce, and I believe some mustard along with seasonings of her choice probably garlic powder, parsley, thyme. My mom's topping was ketchup and brown sugar, and maybe a little Worcestershire sauce, or mustard. Your meatloaf certainly looks tasty, and I'm sure I would find it delicious! You folks have safe travels and enjoy yourself! 🙂
Yes, meatloaf sandwiches are one of the best.
It doesn’t get better 😃😃😃
I have a local restaurant that makes great meatloaf but never has Green Beans. The cook happily accepts and prepares green beans that I take with me. I tip well and always have my favorite meal the way I like it. Celery and Onion are a given.
Those are the ingredients for the BBQ sauce that I make from scratch!!!
@@Normitajoe n OP ml
Hi from Canada...i live near Niagara Falls/wine country. I feel like a city boy now.
I grew up on a fairly big dairy farm...we had visitors everyday....mom would make food for n army out of nothin!....i would look in the fridge n see nothin...yet she made a lot of food. She almost never measured...she just knew. We always had beef , vegs(my brother hated vegs...i caught him once feeding his to the dog lol) , dessert and almost always homemade biscuits from scratch with real butter n jam!!! and church every sunday.
Boy i miss moms cooking. My dad passsd away few years ago....mom cannot cook much now.
I like meat loaf....this sounds yummy.
I am not sure but grandma taught me to put a tiny amount of milk like 3% or a thiner 10%cream? like her 3 pounder it would be like 1/4 cup or so. I know every ones grandma had many diffrent ways to maken diners lol.
That's how my grandma made it, so I do as well because it's delicious.
I love love love meatloaf! Hope you have a blessed day 🙏
I use a dough fork to mix my meatloaf, it’s a large fork made to mix pie dough, works great. I top my meatloaf with tomato sauce, also add some to the meat mix. I use a food processor to cut up the veg, very quick.
My sister recommended your site. Love the extra explanations. Sometimes I’m lost with “plain recipes”. We’ll be cooking now!
I bet you are a great mom! Thank you for sharing you cooking with us!
Great looking meatloaf Thank you Becky. You have the patience of Job dealing with all those cards and presents I do not believe that people intend for you to answer everyone. Your amazing
BIG THUMBS UP! That is exactly how I have always made meatloaf.
God bless you !! I just wanted to express my appreciation for your post and let you know how much I'm enjoying them and especially sharing the scriptures and a message it's just so refreshing to hear your thoughts... I appreciate you. thank you
My mom used sausage and ground beef when she made meatloaf plus crackers and light bread it tasted so good
I love how you explain the basic formula for this! This will be SSSOOOO helpful to people learning to cook! I remember learning this when I was young and trying to put different ingredients in foods!!!
Thank you so much ,I needed to be reminded that worries and fears I should trust in god he will protect and provide for me always
I just love your recipes. Anxious to see more. I was so pleased to see how much our meatloaf are alike. I've not used bbq sauce on top, my family loves thin sliced bacon on top, and I put potatoes around the outside. Mmmmm. The 2nd day meatloaf is the best.
Yummy 🤤 love old fashioned meatloaf
Old seasoned iron skillets make the best ANYTHING! Cornbread, beans baked, loaf, bread pudding, German pancakes, fried potatoes....etc. etc. Best flavor too!
How do you find your way to a man's heart? MEATLOAF. Enough said. Great video, Amen.
😁 Thank you for watching, God bless you!
Are you loafing around again?
I just began a few weeks ago watching your channel, I love it God is with me
I’m new to your channel and am enjoying every minute. Thank you! Love that you take the time to explain every detail and why it’s important. I’m sure new cooks will appreciate it as much as seasoned cooks appreciate the reminders. ❤😊
Hello from Melbourne Australia 🌷❤️🌹
Growing up I never liked the one my mom made cause she used ketchup. I've been using BBQ sauce for over 50 years. You're the first person on the cooking channels that I've seen use BBQ sauce on the meat loaf❤💞❤thank you so much for sharing your recipes. Love'em. Blessings to you
My family and I LOVE meatloaf, and I NEVER knew that it could be cooked in a cast iron skillet!!!! Thanks for this video, I'll definitely going to be making it in my cast iron skillet next time I make meatloaf🙏🏾🙏🏾🙏🏾
I hope you enjoy it, thanks for watching, God bless you!
Most everything can be cook in cast iron.
Like Amy Dean said below anything can be cooked in cast iron/skillet, etc on stove top or in the oven...cornbread, biscuits, bread rolls, shepherd's pie, casseroles, potatoes au gratin etc. 👵
@@amydean-baumgartner5437 yes ma'am, I have cooked home made deep dish pizza 🍕 in mine n it was so good 😋♥️❣️
To this day, the best meatloaf that I have ever had was when I was in the Army. They used to take all of the leftover breakfast items, sausage bacon bread scrambled eggs, and combine it with the ground meat. If it was a combination of beef and pork, I do not know, but it tasted very good!
Thank you for your service, God bless you!
God bless you and your family. Love the signs you have around your kitchen and of course your recipes. There's absolutely nothing without the Lord.
I'm so glad I came across your channel I love watching you You explain everything to detail you're a fantastic chef I'll call you Thank you!!!!
No one ever taught me how to cook. I’ve been all self taught. But I do appreciate the good tips here. It’s great. Thanks so much for explaining things out like that.