Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏
Good to know. Thanks! I like to hear when people actually try a recipe they see on RUclips and leave positive comments. I'm always too chicken to be the first to try something new.
Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast
@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!
I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜
Hi Rachel, writing from Yosemite. We were supposed to have a snowstorm that did not materialize, which is why I planned this specific meal. I am over 70 and have been cooking since I was 12. Love your videos and the variety of meals you make! Today I treated my family to your pot roast. Because I had done large Sunday breakfast then dinner, it felt like I was cooking all day. Fortunately, there were cooking gaps in this recipe, so I could rest then. I loved it and my family (all men) loved it too. It was totally worth a day in the kitchen making your wonderful pot roast and mashers. Thank you for the way you present your recipes. Keep 'em coming!
My dad was a chef until he was 82. You know what he would say? Now that's a roast! This woman knows how to cook! For the love of food and the love of family. Bravo!
You need to put all these delicious recipes into a book so all your followers can purchase one You are the best cook I know and I read a lot of cookbooks!!! Thank you
It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹
Hi Rachel, I love the way you explain everything.I have told so many people about you. I have learned the right way of cooking.Thank you. Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one. PS. Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅
Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋
Rachel...I've been cooking and baking 40 years. I've won 5 grand championships at our regional fair but my one nemesis is pot roast. I just made it your way today. It is the perfect result. Thank you! I wish you were my neighbor...id invite myself to dinner a lot! Lol. I love your videos, your tips and the way you present. I figure I'm never too old to learn an improved recipe! God Bless
OMG your comment gives me hope! I've been trying to cook pot roast forever and it never comes out right! I hope this recipe works for me as it worked for you!
I am 61 years old, and my mother never really taught me to cook, other than soups. I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗
Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!
@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot
I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u Lucky Delano Kern county California
Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!
Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!
@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning. I learned something from you today about flouring the meat on both sides & all sides and of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering. THANK YOU SO MUCH. 💕😋🤗💕
Oh! Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven. Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!
I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast. Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.
@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.
I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx
Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)
Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.
Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!
I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks
DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.
I'm craving for pot roast and here you come on time. I'm a senior and not too many to order in restaurants. Can't wait to cook your version and eat my dream pot roast. Thank you and GOD BLESS YOU.
I am a senior too. I make my version and then fill 4 pint jars. Being sure to sterilize the jars and add the stew when it is piping hot. If you use Bernardin Tops it is easy to tell if they seal. I then store them in my fridge -- just to make it double safe. Then I have stew once a week for a month from one batch.
Very simple, looks very flavorful and you did such a nice job Rachel! a Beautiful woman who cooks...her husband is a lucky guy! God Bless you and your loved ones!
Thanks! I can’t wait to try this pot roast recipe. I’ve never used both beef broth and chicken broth in my roast before. I especially love how you talk to your audience as if we were standing there in your kitchen. You don’t hem & haw when you talk. You’re extremely precise in your directions, but you are concise. You are a pro - all the way around. I’ve subscribed yo your channel and look so forward to watching more videos and trying to replicate your recipes. Thank you for your sincere and gracious manner.
Thank you so much for your kind donation to my channel my friend, I'm so happy to know that you're giving this recipe a try...it is worth every minute put into it, enjoy. I appreciate your comment very much, and i hope you have a blessed Thanksgiving. ❤️
Hi Rachel , my name is Wendy, just came across your video for the first time. I looked at your 5 star pot roast. I really enjoyed watching your video. It was very clear, not rushed and easy to understand. And definitely great for someone like me that don’t like complicated recipes. I will definitely try it soon and hopefully it comes out as delicious as yours. Thanks for sharing your talent. God bless you.
I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans
Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.
RACHAEL, I BOUGHT MY ROAST, LAST WEEK, AND WENT ON VACATION, WHEN I GOT BACK , I WAS DYING TO MAKE, SO TODAY I MADE FOR MY FAMILY, ITS REALLY A 5 STAR!! EVERYTHING ABOUT IT,, GRAVY IS DELICIOUS,!!!! THANK YOU, I JUST LOVE YOUR WAY OF EXPLAINING! LOVE YOU ❤️ ❤❤
I made my Chuck Roast last week and was told it was the best taste ever,thanks to Rachel and I told my Friends that I got it from my favorite cook! My teacher! Everyone loved it!❤️
I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.
Boy did l enjoy watching you cook this delicious meal! I love potroast/gravy with carrots and mashed potatoes! You're a great cook, thanks for sharing!😋
Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.
I just ate dinner and I STILL watched the entire video AND I'm hungry again. Thank You for explaining this so completely. The hesitation I had to make pot roast is gone. Rachel - Please open a restaurant in my neighborhood or move next door.
Hello Rachel! So happy for you and your family about your move to Texas and your lovely home. I have watched your channel for about 2 years now and have cooked dozens of your amazing recipes. But I have to say, your pot roast is among my top ten of your delicious recipes. Thank you for sharing your creativity and love for good food with us! God bless you and your family!
I always get so hungry after your videos. 😁 Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑🍳
Looks delicious. I will try cooking veg. Separate, then add in. I have in the past, put them in the pot roast. I will try this with the kit hen top added in. I normally cook with fresh tomatoes, never have added tomatoes paste. I will eagerly try. Looks really good. It's been several ye ad ts since I have made a roadt. Thank you for your recope.
Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.
Rachel, Your recipe was followed and prepared this evening for dinner...There is no need to try another pot roast recipe again. It was a fine meal. Thank you.
Who on earth would give this a thumbs down? This is such comfort food... and oh my goodness, I'm going to have to buy a drool bucket for watching your yummy recipes! Thank you Rachel! 💕😋💕
Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.
I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house
I made this yesterday...OMG! !It was amazing,the gravy was heavenly!I only had a 2 pounder,so not alot left but managed to have enough for a pot roast sandwich this morning.Thanks Rachel for this recipe,been a long time since I made this,will never make it any other way.God bless!!!
Rachel I do so enjoy and appreciate your videos on many, many meals. Can we also please have the written instructions on you delicious beef pot roast? I enjoy watching you make it but the written instructions will also such a help when I am making it. Please let me know if this is possible? Thank you so very much and please keep cooking with love! A faithful follower.
I'm enjoying your episodes so much! Even though I've cooked for years, I have learned so much from you. I enjoy watching your process and find it enlightening, entertaining and relaxing. I'll look forward to more.
Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!
WOWWW!!!! I can't wait to tomorrow to prepare this wonderful dish, actually mi favorite dish always has been the pot roasts. You may me to hungry already that probably I don't think I will be able to sleep tonight thinking about it. 😀😀😀😀😀🥰🥰🥰
Hi Rachael, I’ve been missing my Mom’s pot roast for 60 years and for 50 years I have killed my pot roasts and thrown them out..tough, dry and tasteless! Watching this has given me hope to try again, your way! It is my all-time favorite meal. Thank you so much for posting this!!
Tough and dry?? How? They’re cooking in water! Even if no veggie, there’s still water they’re submerged in. Just turn ur ur burner down to super low and cook till falling apart. Or bake as she did, till falling apart.
Rachel - so thrilled to find your youtube videos about two weeks ago and LOVE how easy you make cooking look. I have watched you make bread, cinnamon rolls, pot roast, peach cobbler, your wonderful Mexican bread pudding and meat loaf! I also just saw you video about you fabulous flower garden at your Ohio home!! I am so jealous that you get to live in two places and enjoy the best of the weather in each throughout the year. I live in Fort Worth, Texas and am about to retire. Sure would like to find a cooler place to spend the summers! Thank you for all these wonderful videos and I look forward to watchin many more of them. Would love to hear the story of how you and Ron decided to move to Texas from Ohio for the winters and why you went so far south?? We all hated the horrible winter storm we had back in February with no power and water but hopefully that will not happen again in 2022!! Take care, stay safe and healthy. A big Thank you to Ron for the wonderful job he does making your videos!!! Carol in Fort Worth!!
I JUST MADE YOUR 5 STAR POT ROAST! I DID STEP BY STEP, WATCHING YOU EXACTLY! IT IS THE ONLY WAY I WILL EVER MAKE ONE! IT IS 5 STAR! YOUR THE BEST, FLAVOR, OUT OF THIS WORLD! THANK YOU! SWEET LADY!
Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.
I’ve been making pot roast for close to 50 years. I thought it was better than very good, until I made yours! I made your recipe twice, and it will be the only way I make it from now on. Yes, it is THAT good 👍🏻 Thank you for another winner 🏆
I made this for my husband, Rachel, and he said it was the best roast he had ever eaten. I wholeheartedly agree! Thank you so much for sharing. This will be my one and only roast recipe from now on! Lucky husband, your Ron.❤️
This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍
OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.
I’ve recently discovered your channel and everything looks so tasty! I really appreciate the clarity of your instructions, too. What size is your Dutch oven? You’ve inspired me to buy one!😊
Hi Rachel! I made your recipe for our dinner tonight and it is the best pot roast I’ve ever tasted. My husband nearly lost his mind over it haha! Keep on cooking with love! ❤️❤️❤️
I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤
This is 100% 5-Star! It's frigid here so this sounded good. Followed your recipe to the T, even down to buying a bottle of red wine vinegar for 1 tsp!😂 So flavorful. I love the idea of using veggies to flavor everything but adding fresh ones in the final step. Those carrots were amazing😘. Thank you for the detailed step by step.
Well, I know what I" m going to make next. It looks so good I thought I could smell it. I love when someone is such a good cook that you can't wait to make their recipe !!!!
This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm
Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊
Rachel, such an amazing, flavor rich recipe!! It takes a while but is it ever worth it, when around the table you hear all the sounds of yumminess!! This is such a keeper!! And you are a great teacher!!
Hi Rachel, Thank you for sharing your love for cooking. It's the best medicine for anyone when it's done with love. You do it with such grace and pride. I applaud you. Blessings to you and your family ❤️ .
Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏
Wow, thank you! I really appreciate your comment.❤
Good to know. Thanks! I like to hear when people actually try a recipe they see on RUclips and leave positive comments. I'm always too chicken to be the first to try something new.
You are a very good teacher
I really enjoyed this video. Thank you. ❤️
Love@@rachelcookswithlove
Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast
What she said! You're amazing, and so generous with your recipe! I love LOVE this
Aww, I'm so happy you enjoyed it, I appreciate your comment so much my friend. ❤️
@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!
Ditto...
God bless and hope you longer and happy life let's keep wattching the cooking show of Rachel's cook's of love"
I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜
Thank you so much, blessings my friend.❤
L'm vg6@@rachelcookswithlove
Wow
I discovered your channel just now and you bet i am going to share this to my friends and relatives!
I love the way you cook. I'm 70 years old, and I cook the same way! Good, hearty real ingredients and lots of love ❤️
You just remind me of my aunts and stepdad when they cook because they all say “see?!” Like you do!
I agree too many "see?" We are watching, of course, we see.
Hi Rachel, writing from Yosemite. We were supposed to have a snowstorm that did not materialize, which is why I planned this specific meal. I am over 70 and have been cooking since I was 12. Love your videos and the variety of meals you make! Today I treated my family to your pot roast. Because I had done large Sunday breakfast then dinner, it felt like I was cooking all day. Fortunately, there were cooking gaps in this recipe, so I could rest then. I loved it and my family (all men) loved it too. It was totally worth a day in the kitchen making your wonderful pot roast and mashers. Thank you for the way you present your recipes. Keep 'em coming!
Imagine always cooking this way or ur family didn’t eat
My dad was a chef until he was 82. You know what he would say? Now that's a roast! This woman knows how to cook! For the love of food and the love of family. Bravo!
Wow what a compliment! Thank you so much to you and your Dad ❤️😊
Rachel, my family went totally crazy when I made your delicious pot roast. My husband said "don't ever lose that recipe". It is just the best ever!
That is awesome!
Thanks Rachel@@rachelcookswithlove
You need to put all these delicious recipes into a book so all your followers can purchase one
You are the best cook I know and I read a lot of cookbooks!!!
Thank you
1:16 😊
Love this pot roast❤
Looks delicious. Give me the recipe. Thanksb 17:48
Rachel is such a good teacher, she explains EVERYTHING. Thanks to Rachel, I am becoming a good cook. Thank you Rachel!
Me too ❤
It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹
thorough
Wow looks good
Hi Rachel, I love the way you explain everything.I have told so many people about you.
I have learned the right way of cooking.Thank you.
Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one.
PS.
Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅
Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋
Felix, we all enjoyed this video. It was a masterpiece.
Rachel...I've been cooking and baking 40 years. I've won 5 grand championships at our regional fair but my one nemesis is pot roast. I just made it your way today. It is the perfect result. Thank you! I wish you were my neighbor...id invite myself to dinner a lot! Lol. I love your videos, your tips and the way you present. I figure I'm never too old to learn an improved recipe! God Bless
OMG your comment gives me hope! I've been trying to cook pot roast forever and it never comes out right! I hope this recipe works for me as it worked for you!
I am 61 years old, and my mother never really taught me to cook, other than soups.
I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗
Thank you so much for your comment my friend, this is an outstanding dish, I hope you try it, blessings. ❤️
Good for you 👍
Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!
@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot
You make me hungry 👍💯
I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u
Lucky Delano Kern county California
Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!
Thank you so much for your sweet comment my friend. ❤️
I've watched this video numerous times! Made this pot roast numerous times! Great recipe! Love her calm voice and simple directions!
Same, I’m a horrible cook and I love how she explains each step
Thank you so much.❤
Minus the tomatoes, this is exactly how I was taught by my mother and how my mother was taught by my grandmother. Well done!
The tomato paste is an old secret tip
We never use the crushed but do add more paste - 3T (I just freeze rest of the tiny can)
Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!
Thank you so much my friend. ❤
@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so
Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning.
I learned something from you today about flouring the meat on both sides & all sides and
of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering.
THANK YOU SO MUCH. 💕😋🤗💕
I love when she taste tests her food. It makes my mouth water every time!
Taquitos, enchiladas, empanadas, and sandwiches! Yum!
You're my new best friend! 🤭
Pot roast, one of my favorite meats to cook.
Oh!
Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven.
Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!
Thank you so much my friend. ❤️
Is there no other option rather frying am fed up with fry fry .Thanks
I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast.
Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.
@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.
I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx
Thank you so much for sharing, I'm so happy to know that you enjoyed it my friend. ❤️
Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)
Yes, loved the detail. Many recipes are so rushed they can't be followed. Thank you.
Wow, chuck roast here is about $7-8# so double ur meat cost
U are blessed to have affordable food!
Oh my goodness those dinner rolls looked insanely delicious! 😳😳😳. Guess I’ll be looking for that video next. LOL
This is the most delicious pot roast, Rachel!! You not only 'cook with love' but you speak it in just how you express the way you do it. Awesome!
Hello Dear
How are you doing today?
Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.
I was so happy to read this, I'm so glad you enjoyed it my friend. Thank you so much for letting me know.❤️
Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!
Agreed….🧑🍳
@@joniangelsrreal6262 Just made it, can not wait for dinner. Going to make cornbread for my bread. Comfort! Comfort! Comfort!
🤤🤤mmmmm🥰🤩👍
I could just taste how good it was. That is love.
Dont eat dead animals that sick and disgusting havent we evolved yet. Gross
I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks
Yeah some cooks gatekeep and it makes no sense
Are u selling ur food?? 🤷🏼♀️
DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.
You're welcome my friend, I appreciate your comment. ❤️
Animal fat is very healthy, so the luscious sauces & gravies are very needed!
I'm craving for pot roast and here you come on time. I'm a senior and not too many to order in restaurants. Can't wait to cook your version and eat my dream pot roast. Thank you and GOD BLESS YOU.
Golden Corral makes a serious pot roast
So does Cracker Barrel
@@edianegrubbs6748
Stop
I learned so many lttle tips watching you. Such a calming, loving lady! I love your videos
I am a senior too. I make my version and then fill 4 pint jars. Being sure to sterilize the jars and add the stew when it is piping hot. If you use Bernardin Tops it is easy to tell if they seal. I then store them in my fridge -- just to make it double safe. Then I have stew once a week for a month from one batch.
Very simple, looks very flavorful and you did such a nice job Rachel! a Beautiful woman who cooks...her husband is a lucky guy!
God Bless you and your loved ones!
Rachel is a rock Star. No one cooks like her. Gorgeous pot roast and homemade rolls.
Your best u tube
Thanks! I can’t wait to try this pot roast recipe. I’ve never used both beef broth and chicken broth in my roast before. I especially love how you talk to your audience as if we were standing there in your kitchen. You don’t hem & haw when you talk. You’re extremely precise in your directions, but you are concise. You are a pro - all the way around. I’ve subscribed yo your channel and look so forward to watching more videos and trying to replicate your recipes. Thank you for your sincere and gracious manner.
Thank you so much for your kind donation to my channel my friend, I'm so happy to know that you're giving this recipe a try...it is worth every minute put into it, enjoy. I appreciate your comment very much, and i hope you have a blessed Thanksgiving. ❤️
Hi Rachel , my name is Wendy, just came across your video for the first time. I looked at your 5 star pot roast. I really enjoyed watching your video. It was very clear, not rushed and easy to understand. And definitely great for someone like me that don’t like complicated recipes. I will definitely try it soon and hopefully it comes out as delicious as yours. Thanks for sharing your talent. God bless you.
I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great
Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans
Are you married? 😊
Awe sweet heart that's wonderful. I hope you're a pro by now, burning that kitchen down for the family 😅 God Bless You
Looks Delicious . 👌👌 Just the way i like it. Lots of Carrots, Potatoes, Celery, and Onions
Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.
Sorry so late, i try my best to keep up with comments. Thank you for sharing my friend.❤
Rachel, love watching you cook , also like the way you give the directions.
Thank you for that. Blessings 💕💕💕
Whar a great teacher! And no wonder her food is delicious, with the patience, care, and attention to detail that she has.
RACHAEL, I BOUGHT MY ROAST, LAST WEEK, AND WENT ON VACATION, WHEN I GOT BACK , I WAS DYING TO MAKE, SO TODAY I MADE FOR MY FAMILY, ITS REALLY A 5 STAR!! EVERYTHING ABOUT IT,, GRAVY IS DELICIOUS,!!!! THANK YOU, I JUST LOVE YOUR WAY OF EXPLAINING! LOVE YOU ❤️ ❤❤
The most gourmet pot roast I’ve ever seen…wish there was scratch ‘n’ sniff. Looking forward to making this! This dish will be enjoyed. Thank you.
Scratch and TASTE!!
Pp
Iiii no kn
You’re welcome my friend, thank you.❤️
I made my Chuck Roast last week and was told it was the best taste ever,thanks to Rachel and I told my Friends that I got it from my favorite cook! My teacher! Everyone loved it!❤️
Thank you so much for your comment, I really appreciate it.❤️
I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.
I thought about this as she was taking them out. Great idea!
Love this idea!!! Bet that made the gravy amazing! Will be doing that part as well, especially if I’m making it with mashed potatoes.
Yes. Never throw out anything lol
Fantastic Rachel! Family asking for more, going down as a family favourite❤
Boy did l enjoy watching you cook this delicious meal! I love potroast/gravy with carrots and mashed potatoes! You're a great cook, thanks for sharing!😋
You're welcome my friend, thank you so much for your comment. ❤👍
The pot roast was excellent! Thank you for the recipe, Rachel! It was so delicious
You're welcome my friend, thank you for sharing. ❤️
Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.
Thank you so much for your comment my friend. ❤
I just ate dinner and I STILL watched the entire video AND I'm hungry again.
Thank You for explaining this so completely.
The hesitation I had to make pot roast is gone.
Rachel - Please open a restaurant in my neighborhood or move next door.
I love how you make your Ron's plate: and not shy to dig in!! Bite rights❤😂😊
Hello Rachel! So happy for you and your family about your move to Texas and your lovely home. I have watched your channel for about 2 years now and have cooked dozens of your amazing recipes. But I have to say, your pot roast is among my top ten of your delicious recipes. Thank you for sharing your creativity and love for good food with us! God bless you and your family!
I’ve been cooking for over 50 years but this pot roast looks better than any I’ve ever cooked. Yum
I always get so hungry after your videos. 😁
Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑🍳
"Your Ron" is a very lucky man!!!! That looked mouth watering!
Pot roast was done perfectly and the gravy hit the mark, thanks!
Looks delicious. I will try cooking veg. Separate, then add in. I have in the past, put them in the pot roast. I will try this with the kit hen top added in. I normally cook with fresh tomatoes, never have added tomatoes paste. I will eagerly try. Looks really good. It's been several ye ad ts since I have made a roadt. Thank you for your recope.
You're welcome my friend, thank you. ❤
Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.
Rachel, Your recipe was followed and prepared this evening for dinner...There is no need to try another pot roast recipe again. It was a fine meal. Thank you.
Thank You. Can’t wait to try it!!!!!
I cannot wait to try your recipe! My husband loves pot roast! I AM STARVING here!!!
Yummy looks delicious my friend
Who on earth would give this a thumbs down? This is such comfort food... and oh my goodness, I'm going to have to buy a drool bucket for watching your yummy recipes! Thank you Rachel! 💕😋💕
Emaciated vegetarians from California I would guess.
@@bdh3949 good one & oh how TRUE 😂🤣😂
😂😂😂. Oh I agree with the drool bucket. The thumbs down are probably the runway models that only eat one grape a day.
Plot twist! It was him who gave the thumb down!!! 😱😱😱
Vegans? 😂 Agreed, love these tried and true recipes
My husband decided that we make pot roast for 2022 thanksgiving instead of traditional turkey. Thank you for sharing your recipe Rachel!
Husband is an idiot, TURKEY is for thanksgiving, NOTHING ELSE.
Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.
Oh my!!!...I have to stop seeing your delicious recipes so late at night!!..am dreaming of swimming in your dishes 😂WOW!..YOU'RE ONE AMAZING CHEF 👩🍳
Looks delicious. Easy to follow your directions. I'm going to try this!
I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house
Looks delicious. Yummy
"My-Ron" lmao... at first I thought his name way Myron!! 😂😂
Hey she copied me!!!
@@francinelanigan8730 if u mean me... then I'm sorry lol .. I don't read thru the comments I just say what I gotta say & go lol
I laughed that she said the plate was for Ron and then proceeded to eat everything. It did look delicious.
I made this yesterday...OMG! !It was amazing,the gravy was heavenly!I only had a 2 pounder,so not alot left but managed to have enough for a pot roast sandwich this morning.Thanks Rachel for this recipe,been a long time since I made this,will never make it any other way.God bless!!!
Rachel I do so enjoy and appreciate your videos on many, many meals. Can we also please have the written instructions on you delicious beef pot roast? I enjoy watching you make it but the written instructions will also such a help when I am making it. Please let me know if this is possible? Thank you so very much and please keep cooking with love! A faithful follower.
Loved her reaction when she took the first bite...that looked delicious! I will definitely try that! 😋
I'm enjoying your episodes so much! Even though I've cooked for years, I have learned so much from you. I enjoy watching your process and find it enlightening, entertaining and relaxing. I'll look forward to more.
Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!
WOWWW!!!! I can't wait to tomorrow to prepare this wonderful dish, actually mi favorite dish always has been the pot roasts. You may me to hungry already that probably I don't think I will be able to sleep tonight thinking about it. 😀😀😀😀😀🥰🥰🥰
Hi Rachael,
I’ve been missing my Mom’s pot roast for 60 years and for 50 years I have killed my pot roasts and thrown them out..tough, dry and tasteless!
Watching this has given me hope to try again, your way!
It is my all-time favorite meal.
Thank you so much for posting this!!
I wish you the very best. There is nothing like mom's pot roast.
Tough and dry?? How? They’re cooking in water! Even if no veggie, there’s still water they’re submerged in.
Just turn ur ur burner down to super low and cook till falling apart. Or bake as she did, till falling apart.
love the simple, clear instructions. Especially love how CLEAN and beautiful everything is. I admire your kitchen.
Rachel - so thrilled to find your youtube videos about two weeks ago and LOVE how easy you make cooking look. I have watched you make bread, cinnamon rolls, pot roast, peach cobbler, your wonderful Mexican bread pudding and meat loaf! I also just saw you video about you fabulous flower garden at your Ohio home!! I am so jealous that you get to live in two places and enjoy the best of the weather in each throughout the year. I live in Fort Worth, Texas and am about to retire. Sure would like to find a cooler place to spend the summers! Thank you for all these wonderful videos and I look forward to watchin many more of them. Would love to hear the story of how you and Ron decided to move to Texas from Ohio for the winters and why you went so far south?? We all hated the horrible winter storm we had back in February with no power and water but hopefully that will not happen again in 2022!! Take care, stay safe and healthy. A big Thank you to Ron for the wonderful job he does making your videos!!! Carol in Fort Worth!!
How to get recipes?
I JUST MADE YOUR 5 STAR POT ROAST! I DID STEP BY STEP, WATCHING YOU EXACTLY! IT IS THE ONLY WAY I WILL EVER MAKE ONE! IT IS 5 STAR! YOUR THE BEST, FLAVOR, OUT OF THIS WORLD! THANK YOU! SWEET LADY!
Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.
I don’t want the carbs as I cook the potatoes in with the meat so there’s enough starch from them for me
I’ve been making pot roast for close to 50 years. I thought it was better than very good, until I made yours! I made your recipe twice, and it will be the only way I make it from now on.
Yes, it is THAT good 👍🏻 Thank you for another winner 🏆
Do u use rump roast or the chuck roast?
@ I used a chuck roast for this recipe, it’s my roast of first choice. Once in a while I’ll do a 7-bone roast.
I made this for my husband, Rachel, and he said it was the best roast he had ever eaten. I wholeheartedly agree! Thank you so much for sharing. This will be my one and only roast recipe from now on! Lucky husband, your Ron.❤️
One of my favorite meals! So well done by sweet Rachel!!
This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍
OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.
As you were eating i could almost taste it looks delicious!!!
It is absolutely delicious my friend, hope you get to try it. Thank you so much for your comment. ❤
I’ve recently discovered your channel and everything looks so tasty! I really appreciate the clarity of your instructions, too.
What size is your Dutch oven? You’ve inspired me to buy one!😊
Thank you so much for your kind donation to my channel, blessings to you my friend. ❤️
Hi Rachel! I made your recipe for our dinner tonight and it is the best pot roast I’ve ever tasted. My husband nearly lost his mind over it haha! Keep on cooking with love! ❤️❤️❤️
I was so happy to read this, thank you so much for your comment. ❤️
I bought a chuck roast last week to make this recipe on Sunday. Really looking forward to it. Thank you Rachel!
This is a family favorite now. Thank you Rachel for sharing this with the world.
Rachel, OMG LOOKS Yummy 😢 I can almost smell the Flavor ❤❤❤❤. Great job ❤️❤️❤️❤️❤️❤️
I can’t wait to try this…looks amazing. Rachel, you are a great cooking instructor. Blessings to your Ron and you!
I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤
That roast looked absolutely delicious. I can’t wait to try this recipe.
Hello Carolyn
How are you doing today?
This is 100% 5-Star! It's frigid here so this sounded good. Followed your recipe to the T, even down to buying a bottle of red wine vinegar for 1 tsp!😂 So flavorful. I love the idea of using veggies to flavor everything but adding fresh ones in the final step. Those carrots were amazing😘. Thank you for the detailed step by step.
Well, I know what I" m going to make next. It looks so good I thought I could smell it. I love when someone is such a good cook that you can't wait to make their recipe !!!!
This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm
My Jim left in 1990. I miss him again like I did at first almost-age I guess. I’ve just been waiting sooooo long to see him.
Rachel, I have never in my 70 years made a pot roast that looks as good as yours! Thank you for showing us how to make one better!!!
Te aventaste..... Ron is a lucky man, to have Mashed Potatoes and Pot Roast
Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊
Best Cooking video I've ever seen! Thanks for showing us normal people how to cook.
This is a great idea for serving several people a nice dinner.
Very interesting your cooking ,yummy ❤
Rachel, such an amazing, flavor rich recipe!! It takes a while but is it ever worth it, when around the table you hear all the sounds of yumminess!! This is such a keeper!! And you are a great teacher!!
Hi Rachel,
Thank you for sharing your love for cooking. It's the best medicine for anyone when it's done with love. You do it with such grace and pride. I applaud you.
Blessings to you and your family ❤️
.
I puréed those extra veggies and mixed them back in with the gravy (sans rosemary stalks). Delish!!
Rachel this looks like the best and easy pot roast to make. Can't wait to make it, thanks