Irish Cooking from The 1820s |Mutton Stew, Pancakes & Cabbage| No Talking
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- Опубликовано: 14 мар 2023
- Oh goodness this is good! 2 recipes from the 1820s brought back to life + a cabbage with bacon dish so old no one quite knows when it first started. Let's eat & give thanks to the many Irish immigrants that made up early America.
All 3 recipes are translated into modern directions below. Thank you so much for watching and for being a friend 😭We are nearing 1 million subscribers thanks to you!
An Irish Stew from 1822
Ingredients:
1 pound of mutton (I'm sure that you can sub this with beef or lamb and it'll still taste amazing)
2 pounds of potatoes
1 onion
1 cup of broth, I used vegetable broth
1 teaspoon of white pepper
1 teaspoon of salt, or to taste
Directions: Peel and cut into halves your potatoes. Also cut up an onion. In a deep pan or stewpot put down a layer of the potatoes, then meat, then onions, and again potatoes. Now separately mix up your white pepper and salt into vegetable broth. Pour the broth into the pan, cover well and allow to simmer for 2 hours. Be careful to not cook at anything higher than a gentle simmer.
Irish Cabbage, flavored with bacon
Ingredients:
1 head of white cabbage
3 slices of bacon
1 teaspoon of peppercorns
1 tablespoon of butter
1 teaspoon of salt, or to taste
Directions: Place 3 slices of bacon folded over in the middle of an outer cabbage leaf with 1 teaspoon of peppercorns. Fold the cabbage leaf inwards over the bacon and tie it off with some cooking twine that is suitable for boiling. Now cut your remaining cabbage and put it into a deep pot. Cover with water and add in your salt. Bring to a boil then simmer for 20-30 minutes or until tender. Drain the cabbage and return it to the pot. Discard the cabbage package. Add to it the butter and mix up till melted.
Irish Pancakes, 1823
Ingredients:
4 egg yolks
2 egg whites
1 cup of cream, warmed
1/4 cup of sugar
Half a teaspoon of ground nutmeg
1/4 cup butter, melted
Half a cup of flour
Directions: Whip together 4 egg yolks with 2 egg whites. Strain them into 1 cup of WARM cream. Straining the egg removes the membrane-like part of the egg whites. Add nutmeg, sugar and your liquid butter. Into this slowly add in half of a cup of flour while stirring. Now in a hot (but not too hot) skillet melt a bit of butter and then fry up the pancakes thin. Keep in mind that pancakes used to be thinner than they are today. Flip over once one side is golden. For me this took roughly 3-5 minutes per side.
no sugar in Irish pancakes or indeed nutmeg. Hardly would put cream in there, if buttermilk was available and it always was. We never separated the yolk from the white back in the day tbh.
Glad to see a real recipe for Irish Stew, mutton and no carrot, but if barley was available it would be in there.
Roll on 1 million subs, well done and well deserved.
Thank you. I can’t wait to try this !!
Omg i would never eat that as a kid but.now, yes maam!
I just love when Justine trys her cooking and she does a little grin when she's pleased with how the dish turned out.
Me too. It's so cute
@@LindaStein-ze8bk (This is not PC, but it's my humble opinion): Only a woman would have the ability to detect such a thing; women are true connoisseurs at the art of glimpsing adorable human peculiarities, things usually invisible to us men.
@@MrMenefrego1 I'm calling a feminist.
Yes that is cute we like this too.👍😀
@@MrMenefrego1 dang. This is one brilliant af compliment and I respect it.
Happy St Patrick's Day! I always find it fascinating how you control the heat temperature using the fire coals. I presume it is similar to camping cooking on the fire pit, but it still amazes me.
Thank you Sam it's just my inner pyromaniac that does all of the work.
@@EarlyAmerican Yes I believe that!
@@EarlyAmerican 😆 pyromanic. You are awesome!
A lost skill…
It’s mainly timing. The longer it sits the hotter it’ll become and also the amount of coals. I can imagine also that you would need a roaring fire to have things boil.it would take a little practice especially for someone who doesn’t know how to properly cook things already stovetop or grill.
You know, this is what happiness looks like to me. A cozy home and good food that fills your belly, and a beautiful cat to pet ❤
Hello
and meow at you constantly for food and chin scratches
Im so happy that you are not in a permanent rush, like all of the other modern chefs. We need time to do great things, and we have to teach enjoy spending time with them.❤
We cook this dish in England also..Have done for decades..We add carrots and some times celery. I also like barley lamb stew. My mother used to cook these 2 dishes when I was a child 50 years ago and her mother before her. This dish goes way back,probably to the Tudor times...They are my favorite dishes to this day.
Yes but the Americans can't think that far back. We are very old in Europe. ❤
"I'm about to get greedy with this" had me dying lol I will say it was a simple meal that looks so yummy I would eat that!
Mish Mish was into those pancakes!
I loved this channel. It’s so relaxing. I love the sounds of the the fire, the preparation and the cooking. Oh, and the meowing makes me smile.
Yay glad to see our old recipes coming to life on here! Sending you all love and appreciation from Ireland 🇮🇪 ❤
So much peace and serenity!
This is talking to the Irish in me! This looks delicious! It sounded like MishMish would have liked some too!🍀
As an autistic person really love that there's no talking. I can just sit here and quietly learn without being overwhelmed.
Mmm! Cant wait for dinner time! :)
Delicious food being prepared by a lovely and capable young woman, a crackling fire in a cozy cabin, and an adorable little kitty....this is why I love your videos!
A good life
The cat living the life.
Thanks for the great videos! I love your channels! ❤️
Mish Mish, the food critic. LOL 😆
I love the sounds of chopping, stirring, and cooking with the fire.
lovely attire today justine :)
Its such a satisfying sound, when the knife slices thru a veggie, on the cutting board.
Yum Justine! I'd love to see you cook turnips (Irish name for them) on the fire from 1820's era too. Turnips were the first Jack-o-Lanterns in Ireland and Scotland. High in nutrients and also so cheap they fed their livestock with them too! They're delicious.
Happy St. Patrick's day to you all. ☘🍀
This meal looks great, see ya at dinner time 💚
This channel is awesome.
Its honestly so heartwarming to see people enjoy our recipes. Because for so long, all ive seen people saying over tiktoks etc is "white people food is bland/plane...havent they heard of seasonings?"... "irish/white food lools like slop" etc seemingly forgetting that our ancestors barely had access to food under british rule let alone exotic spices
You two always make my day brighter!!! Please keep this up🙏
A fire place was a part of life with not only giving heat, but cooking meals too.
Love from India ❤️🤗💐
Salem is so cute watching you cook .😻that stew looks so good 😋
Beautiful as always. Would you do a cookware maintenance video sometime? Like, wooden utensils/boards, tins, cast iron pots and pans, spice storage, etc.
Yes, I’d love that as well
I'd love that too! i've been wondering how she would do that
Good eatin! Good, wholesome, home-cooked food prepared with love. Nothing better!
absolutely love these vintage cooking recipies. Many thanks for sharing.
So, so many props for how you are able to cook over an open fire. I love watching you cook. It's so relaxing and satisfying. Thanks for what you do, Justine! :)
Beautiful, as always, Justine! I almost made Irish Stew again this year in my Ode to Ireland series, but I ended going with dishes that were new to me. I always absolutely joining you in your cabin kitchen here and you and Ron on Frontier Patriot. Your videos are always so peaceful. 💜
Hallo my friend
C'est admirable et tres instructif de voir comme.t ily a200ans, les gens arrivait a faire de bons repas avec peut de comfort.respect a nos ancetres .
This is my idea of a dream home with a dream kitchen, and a dream, wife, and wonderful food
It's a video that really looks like a picture I'm fascinated
The title says no talking, but I clearly hear Mish-Mish chatting away! Thank you for sharing this! I love Irish cooking and seeing how my ancestors ate!
Wishing you wonderful people a very Happy St. Patrick's Day. I have some Irish from my Mom's side (she's Irish/Spaniard) so I feel a special kinship to the Emerald Isle. The only mutton I've ever had is in the form of gyros here in NYC. Looks really good!
I love this concept. I really like that you just show how to cook the receipt without talking about it.
I stumbled upon this channel about 8 months or so ago and I am always so excited for every video ❤
always have to love it when a meal comes together for that first great bite.
Thankyou for showing us what food was like back them. Keep up the awesome videos!
I love all your videos and enjoy watching them over again. i have learned so much from you. Thank you!
Your cat just loves you! And the cream you are cooking with LOL! Lovely addition to the family I love hearing him/her in the background. This meal looked delicious.
I get a kick out of how she smiles while cooking and taste testing!! So cute!
It's been so long since I have had mutton & I must say that looked so delicious !! & your pancakes looked amazing .. Always enjoy watching .
Happy St. Patrick's day! Everything looks delicious. I love hearing Mish Mish. He has such a cute meow!
One of the best cooking shows iv'e seen in a long time ! !
30 seconds into the video It's already worth the like 😄
I love the quiet. Just the food being prepared.
Charming videos. You’ve created wonderful content.
Absolutely love your receipe! I am going to try and make it this week
I already know how to makr pancakes. The cabbage receipe is totally new. Thanks for sharing old old style cooking.
Thank you so much for your content, all three recipes had my mouth watering to try them!! My mother in law is Irish and Cabbage is one of the many Irish dishes she prepared, I love it, and you wonderful couple too!!!
Every bit of that dinner looks absolutely FANTASTICALLY delicious!! Job well done!
I just love what you do, it so relaxing. Thank you so much.
Happy St. Patrick"s Day to you and Ron ! That meal looks so good Justine . Mish Mish is such a pretty kitty !
I love how happy you always look while you're cooking :) these are such great videos!
Thank you for the great video. I love thr kichen and cooking stuff.
What a perfect St. Paddy's Day feast! Brava, Justine. YUM!!!! I can't wait to watch the chew and chat to find out Ron's reaction to this amazing meal! It just blows my mind and tastebuds too - to learn how little receipts have changed over the centuries. Good food is good food!
I love how the cat is watching every move you make!
Love your relaxing cooking and your kitty! Always enjoyable. 😻👍
I absolutely 💯 love your cooking and the smile at the end when you know how delicious your dish came out! ❤❤❤ I really love mish mish kitty is so adorable 🥰 I have four kittys
That little mish mish has been the best little addition to your channel! I have a black kitty cat too. They are delightful.
Thank you 🙏 again for another great video.
I love them and I love hearing your beautiful kitty 🐈⬛ in the background too xo❤
Justine's cooking is my therapy at the end of A hard Day's work😊
I always look forward to your reactions when you take a bite. That meal definitely looks delicious.
Looks delicious and I love the green outfit! Green is my favorite color, especially this time of year after a long winter. 😊
I am hungry as hell now that looks delicious.
Wow. That was a great video. You so often inspire us to try and duplicate what you do in our own fireplace. This is one we will be trying to replicate.
Keep em coming
I love watching Justine cook on a fireplace. It's fascinating and wonderful
And Mish Mish is on the table supervising!I believe she approves, and so do I!
Dinner looked delicious and I just LOVE your cabin. Nice video!
Very cozy home. 💕 I come here to watch your historic cooking show and to relax. 😊
I had a modern version of Irish pancakes before in Ireland. It’s very good but extremely buttery lol. Definitely not diet food. It’s like regular pancakes except a lot less flour, more eggs, a lot of melted butter. No sugar in the batter. It’s a lot runnier as well. After you cook them like regular pancakes you pour more melted butter and top it with caster sugar. I can imagine it was a desert. Even the modern version I tried was not as doughy as American pancakes, but a lot richer though.
Looks so yummy! Especially the cabbage. My favorite!
My Irish taste buds are saying YUM..A beautiful dinner any year.. Blessings 🤗🙏💜
Aw, loving that you made some Irish dishes. Love the channel. Subbed. Would love to see you try Irish ‘boxty’ (there are two types, boiled and fried) some St.Patrick’s Day. Much love from Ireland xx 💚 ☘️
Привет Жюстин!Я из России, подписалась на ваш канал. Мне нравится, ваша подача ролика, ваша кухня, кое-что беру на заметку. Я тоже люблю готовить. Искренне желаю вам, удачи и новых вдохновений. С уважением Елена!
Я тоже из России, из Сибири. Привет. 😍
Looks magnificent, Justine (& MishMish). You are a wonderful cook. See you soon! xoxo
I love the cabbage leaf "bouquet garni". Very good idea!
It's fun to watch Justin cook because she's a clean cook and because the deliciousness of what comes out of her cooking.😊
I watch this and imagine how everything comes about. Just getting the water into the house was a big chore. Every time you needed water you would go out to the well and bring it in. Can you imagine how gleeful people were just to have a water pump in the kitchen. No more trudging through the snow or heat to have to carry several gallons of water at a time, multiple times a day. You just pump the water as needed into the sink or pail or pot.
“I’m about to get greedy with this” you crack me up. That is me with anything I eat 😂😂
I love this time remind me when my grandparents was alive.❤❤
Very relaxing.its as if I am there too.that food looked good.
Your amazing getting you pancakes to look so great. I am 87% Irish.
love your cat and these videos are soo relaxing
I could watch these cooking videos all day. Cheers, from Canada.
Lovely, very interesting. Love from England 🏴. Thanks
"Greedy"just about explains how I would be if I were there, or WILL be at dinner tonight. Fortunately I haven't ordered my groceries yet today, but I now know that mutton and cabbage will most definitely be on the list. The sound of slicing cabbage was so very evocative - I think I could identify that sound in any context. Thank you!
Thanks a million for sharing Irish cuisines, it's divine ❤
I found your channel not long ago and every night since I settle down with a hot drink and watch this amazing content. Thank You!!! I’m learning a lot from you. May god and mother Gaia bless you and yours!! Sending love from Scotland 🏴. Keep shining bright beautiful souls. 💯1💙🔥🙏🏽😁✌🏽✨
Happy Saint Patrick’s Day. Love watching you cook.
Erin go braugh! ☘️ The celebration of St. Patrick bringing Christianity to Ireland. ☘️
Awee the kitty!🥺🫶🏼
Throughout the whole video I was frantically looking for the cat lol
Every since I seen you eat a pancake with butter I eat them that way. Soooo good
Only butter! Yummy
Excellent video! Justine you look adorable in all green :-) I literally laughed out loud when I read 'I'm about to get greedy with this." These recipes all look amazing and worth giving a try. I wonder if cooking in cast iron over a fire makes the dish taste better? I know when we go camping and cook over a fire, I think EVERYTHING tastes so much better but that could just be because I'm an outdoors gal who loves camping. Thanks again for another wonderful video. Now I'm off to watch Chew & Chat to hear the commentary. :-)
Hallo my friend
Thank you so much for this wonderful video and Happy Irish Mother's Day ☘️
New favorite channel.
The no talking is glorious.
Everything is warm, i love it❤❤
so amazing video! i love watching you cooking!! Have a nice day!