I'm born and raised and still live in New Orleans. And we are known for fabulous food . But too much of a good thing isn't the healthiest . I just found your channel and have so very much enjoyed your meals. Thank you from me, who comes from a very long line of fabulous Creole and Cajun cooks who was looking for something delicious and healthy. Thank you, you absolutely pass the New Orleans food test. 🤗
Watching from Phoenix Arizona. Can't believe so many people have been complaining about this video. Stop complaining folks. Practice gratitude instead.
Agree 💯 some viewers are new to cooking and appreciate how to do every step. I love additional nutrition information that you give on the different ingredients. Your voice is very soothing.
I'm a physician from Florida, USA. It's very helpful and informative that you give the health benefits of each ingredient. It stands out. Your recipes are very healthy. Keep up the good work!!!
Agree with you totally. Her style is so endearing to the soothing music that one doesn't mind watching the whole video inspite of it being long. She is so thorough in sharing her recipe. Thank you
I think all the people complaining abt the pace and length of the video are kind of missing the point. It’s a relaxing and soothing video, not one of the loud and rushed ones you can find all over RUclips. I appreciate that I was able to not only find a little bit of calm, but also get a meal idea!
I enjoy this calm pace of learning a recipe . We live in a rat race in life Sometimes it's ok to just sit down and relax learning a recipe where you don't have to ask ten questions and never get an answer to them . If it's not for you just scroll on, that's why you have that opinion and listen to the fast pace ones . It's really easy to forget there are also first time cooks watching too. That need this to learn . Be kind it's not hard if you have any compassion at all in your hearts .
I'm from Wisconsin, love cheese and all the ingredients in this dish. Speed of demo was perfect for me to be able to write down the recipe as I watched. Relaxing music but not distracting. I'll make this next week for my friends who come to play board games! Thank you! Casseroles rock!
I enjoyed watching this recipe - it is peaceful and calming. Almost ASMR. The slow and relaxing pace helped me untangle from stress. Thank you. Austin Texas, USA.
San Francisco, USA. I love your work. Watching right before sleep and it's like listening to a bedtime story. Please keep your videos as they are; tender and dear and serene. I'm learning cooking stuff and if I just wanted info, I could get it many places. What I can only get here is this lentamente solace. Peace and love, Rebekah in San Francisco, USA 😊 ❤
I'm from Massachusetts, it's eight thirty am. on Friday .Thank you. I enjoyed it so much that i watched it many times . I would like to know what kind of cheese you used.
I’m from Dallas, Texas, USA. Love the recipes, but find the presentations way too slow. Would be easier to watch if you sped up during the cutting and stirring portions. Otherwise I love the explanations of each food’s nutritional values and your soothing voice. Background music is lovely.
Then maybe this video isn't for u if u find it too slow. You could also do ur own video so you can produce it to ur liking. I think the presentation is thorough and lovely👍
@@patriciatroutman2018 most people don't realize they can adjust the playback speed up to 2x faster by clicking on the video control drop down emoji, the one that looks like a little bolt or wheel.
This reminds me of watching my mother cooking when I was a child. Lots of steps but I had all afternoon to watch her and it filled me with wonder and appreciation for the creation of healthful and beautiful food. Just lovely. Thank you.❤❤❤
I am 76 and in the USA. I agree with the comment about your soothing voice and step by step video being a nice break from today's rush, rush world. Regarding if someone who has lots of experience cooking, if you don't want to watch all the chopping and sautéing, there is a way to show the transcript so you can read the recipie at your own pace. I really appreciate your comments about the nutritional value of the ingredients. I watch the videos, and I have 60 years of experience cooking for a family and holiday meals from scratch. But I am retired and have lots of time now.
I agree. I hate cooking demos that zip along too fast and I find myself having to replay it. So in the end I'm spending too much time watching a badly made video.
Lovely voice and detailed step by step instruction. She is clearly someone who takes time to do things right. She loves the process as much as the result. Thank you!
I must be getting old. I find her voice very soothing. Sometimes it's easier for me to follow a slower video. I like her side comments. The music is calming. The recipe looks very good. The finished dish looks great.
I am totally with you. Despite facing a crazy busy day ahead, I feel so much calmer ... but now I also want to cook this recipe and completely blow my diet!!! 😅
To reduce the calories, this would be good without the cheese in the first layer. Skip the cream/egg mixture and just sprinkle a little cheese over the veggie layer.
I am from Colorado USA. Thank you for this recipe and all the added information! It is appreciated. The recipe looks delicious and I am looking forward to trying it. Thank you! ❤
Ps.....i think the way you did the video is perfect this is one of the most healthiest, natural, delicious recipes i have seen in a long time. pls do more, i learned alot from it,especially seasonsings to add flavor. Thank you.
The quiet, calm and rhythmic presentation adds to the therapeutic nature of this video. For those critics regarding the slow, deliberate, and loving qualties of meal prepping, who are merely hunting recipes, I suggest cookbooks instead.
@@kathleenherzik9858 This video was playing at the funeral home after my cousin died. It was much better than the usual video played on such occasions and the soothing music was totally appropriate for the occasion. Bonus, since the family was there almost all day, we learned how to make the casserole in our down time. Win, win!
Mississippi, USA Thank You for this video. It was a pleasure to watch. I truly appreciate you videoing the entire process & plan on making it this week. ❤
USA here - I think I would love this recipe. It gave me time to write everything down. My printer is not working so that helped. I haven't had eggplant in years. It will be fun to try it again - Thank you!
Sparta, Tennessee USA 🇺🇸. I completely enjoyed the way you described and gave nutrition information. I Loved the slowness of the video. Not hurried. The music 🎶 was GREAT in the background too. Watching chopping the food was wonderful. . I don’t normally write comments. I’ve been stressed out 😰 lately. This Saturday morning was so enjoyable and peaceful ☺️. Thank you . God Bless You Keep doing it.
I'm gonnabtry this recipe but you'd have to start preparing this at day break all these steps. It's got to be truly delicious. I almost fell asleep. I'm watching from North Carolina
Thank you for sharing and narrating the instructions. Your explanation regarding the value of ingredients is helpful. Also, you have a very soothing and beautiful voice.
Yeah I believe that she's not trying to give us a recipe. She's just trying to loll us to sleep with a recipe... I say speed it up a little and speak like a normal person.
Give us the dang recipe. Talk like your talking to someone and not trying to make love someone. 😂😂Look at other you tubers giving us recipe. Better music too. Doesn’t look like French cooking to me..
This looks wonderful. I appreciate your simple instructions and while you're chopping and going slow I'm able to write it all down so thank you very much x
Such a healthy dish with all those vegetables 💗may give it a try but I might do all the chopping the day before to save on prep time. Watching from South Africa🇿🇦
Looks great! For anyone that wants to get through the recipe faster, consider opening up the transcript 🤩 You could probably read it faster. I appreciate watching the steps. I'm from Richmond, Virginia. Bon appetit!😊
This dish looks divine! I plan to make a half recipe soon because my husband and I are the only ones I cook for daily. Or I can make a full batch and bake it smaller portions then freeze it. It's a very well produced video, but the pace is just too slow for me. However, I realize that she uses some of that time to provide nutritional information. I'm a Senior Citizen and would like to live long enough to view the whole video 🥴 I used the 10-second fast forward feature many times because I don't need to watch her cut, stir, chop, pour, or scoop ingredients. I'm from Alabama and want the details given faster so I can make it! Edit: Please edit it and make it shorter for more experienced cooks and leave the long version for others.
You are the Bob Ross of the Culinary world! I am so relaxed hearing your voice, along with the gentle piano playing in the background. I am just too tired now to make this...lol.
Hi. My aim is not only to show you how to cook, but also to distract you from your problems and relax you a little. It's a kind of little meditation. 🫶
Well done. Liked how you went through the steps, explained nutritional value of the ingredients, and did close up photos of the Steps. Can't wait to try it.
Thank you so much, appreciate this video. I am a beginner and I love how it was shot live with all the captions, instructions and explanations. To cut the video short somehow, maybe one sample of each ingredient being cut is enough, then proceed to next ingredient. 🎉❤
Hello from South Carolina,USA. First time viewer today and I subscribed 5 minutes into the video. Love the overall presentation; especially when explaining the benefits of each food item! To those who complain about the videos being too long, just fast forward. If you do not like the voice mute the video and turn on your close-captions. Life is too short to stress about it. Have a wonderful day from your new fan and subscriber!
Greetings from True North, Canada, and a warm and loud "Thank You" for the painstaking video! Love your calm voice outlining the steps as well as benefits of the ingredients of the recipe. Will try it with reduced cheese. Thanks again!
Even playing at 2 x the speed is too slow. Just have all your ingredients measured and prepared before you start filming. Then just show how you put them together.
@@lbsimmons7319It doesn't look like a Southern recipe to me. For hundreds of years? This is a pricey recipe and even now it would cost. Sounds more modern European to me.
I’m from the central valley of California, USA. We are a 2 hour drive north of Los Angeles. This recipe looks delicious and I’ll try it next time our sons are in town.
I appreciate the detail, but it was painfully too long. I did watch it to the end and I do plan on making it. I could’ve done without watching the cheese slicing and the vegetable cutting. She has a lovely storytelling voice, but not appropriate for detailing a recipe. Painful but delicious😢 I’ll now have to play back the transcript to get the actual recipe.
Why are these headings so silly? I lived in France for 16 years and in no way is pasta a French dish. Also, who asks for the same meal to be cooked every day? The recipe looks tasty, but the video could be cut , who needs to see onions being chopped?
@@sukigirlfulThat is correct. The pasta killed it in a bad way. 😮 The French would not like it. I know, I asked my French mother and she poo pooed it. She said that the French never put pasta in something like that. In fact, they don’t frequently eat pasta at all. 😬
USA.... Your time and effort is greatly appreciated. If I may, the majority of viewers who watch recipe videos are most likely to be experienced and looking for new ideas and creations. If you omit the lengthy processes of chopping, stirring and monotonous procedures of basic cooking, I feel your following could increase quite a bit.
So right! I also hate to watch people in videos open cans/packages & scrape cans.OR have dead time when they go off camera. 10 seconds of dead time feels SO LONG when you’re watching.
I agree 100%. I hate cooking videos that show to much chopping and stirring. I'd rather watch short and sweet versus long and boring. Even for a great recipe.
I think the food looks so very delicious., I will try it, very soon. Thank you for the step by step demonstration, that way, I get to see everything I need to do. Greetings from USA.
I'm having a wonderfully relaxing time listening and watching her cook. She sure does have a soothing voice tone. The background music is perfect. It reminds me of watching my mom prepare meals. That is going to be a very rich meal ❤
Love this recipe. I wouldn't necessarily want the cherry tomatoes on top. But I would love it. She did it slow so everyone knows exactly how to prepare it.
I love the slowness it’s like a meditation, but that’s how I think of cooking, if im in a pinch to get things done quickly I can see it tho. But this pace is so nice and relaxing most days for me! Thank you . USA🌷
So sorry for the hsrsh words. I read all the comments and i hsve to say thst there are many young married gals who are trying to be housewives. That can be a very laborious life trying to keep up with everything and prepare meals etc.. they would love to follow your recipes but just can't take 25 or 30 minutes watching everything step by step. Maybe think of them when you're videoing and just point out the basics. Just a suggestion. God bless you and yours 😊
I am from South Africa. I love listening to your voice and the background music. It is very calming. I am seeing forward to making the recipe. Thank you.
Hi, I live in Chicago Illinois. This recipe looks so good and I do thank you for the time and effort you spent sharing this recipe but it is long. The details are fantastic, however, it is a little too much detail, which is just slowing it down. Thank you again it looks delicious.
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Wow! in this crazy world there is somebody calm enough to do a video to get a bunch of us to really chill. THANK YOU. Great recipe.
TOO SLOW
I am from the USA. , state of Mississippi. I love learning new recipes. Thanks so much for sharing your knowledge.
🫶
I'm from Germany, but grew up in Mississippi. I miss the funny and kind-hearted people❤
I'm born and raised and still live in New Orleans. And we are known for fabulous food . But too much of a good thing isn't the healthiest .
I just found your channel and have so very much enjoyed your meals. Thank you from me, who comes from a very long line of fabulous Creole and Cajun cooks who was looking for something delicious and healthy. Thank you, you absolutely pass the New Orleans food test. 🤗
Watching from Phoenix Arizona. Can't believe so many people have been complaining about this video. Stop complaining folks. Practice gratitude instead.
🫶 🥰
Agree 💯 some viewers are new to cooking and appreciate how to do every step. I love additional nutrition information that you give on the different ingredients. Your voice is very soothing.
I'm from Port St Lucie Florida USA
I loved the presentation!!
It gave me time to write down the ingredients and also listen to the comments pertaining to the making of this recipe.
Speed the video and be grateful that RUclips provides that God-send of a function.
I appreciate the time and effort this lady has put into the video.
Yes! But there is a Limit to how much the Human Brain can Endure!!
Me too!!
@@gailcurl8663 What do you mean?
Oh, the tiiiiiiiiiiiiiime, tho!
I love her voice. It's so calming. I enjoy every minute of the explaining of the recipe.
I'm a physician from Florida, USA. It's very helpful and informative that you give the health benefits of each ingredient. It stands out. Your recipes are very healthy. Keep up the good work!!!
I just love this recipe and the woman introducing it, has such a calming voice. I was a pleasure just listening to her!😊
Yeah, put you to sleep… but each to own. Enjoy
Agree with you totally. Her style is so endearing to the soothing music that one doesn't mind watching the whole video inspite of it being long. She is so thorough in sharing her recipe. Thank you
I sooo agree ❤
Going to make this dish. People fast forward if the detailed chopping is slow. I personally found it very relaxing to watch ❤
Thank you 🫶
Je suis française, et trouve la recette intéressante, mais j ai peur de m enfermer avant la fin.
ME 2😊
@@Deliciousandsimplemeals Don't change a thing. These videos both provide relaxation and great recipes...thank you!
I enjoy that this is taken step by step. It’s easy to follow while cooking it. Usually I am going back then forward, then back again.
I have cooked this before. BUT I LOVED HER VIDIO.her gentle voice .and soft music.. .it made a nice change .
🫶
@@Deliciousandsimplemeals recipes please
@@CareyKeller-k4olook under the title, tap more ingredients are there.
I like that she is going step through step.
I think all the people complaining abt the pace and length of the video are kind of missing the point. It’s a relaxing and soothing video, not one of the loud and rushed ones you can find all over RUclips. I appreciate that I was able to not only find a little bit of calm, but also get a meal idea!
Not for me! I’d have this dish done in 1 hour not even out in oven!
Either you like it or you don't,way to slow and boring for me .BUT THE recipe seems like a good one I wish her lots of luck on her video.
I am from France. I have never had this dish in my 75 years. It looks good, but it looks more American.
Her friend is from the US
On the contrary as a fan of ASMR and Cooking I find this format peaceful and informative.
This woman says she gets recipes from all over the place, which is truly a lie. Its cluckbait!
@@barbarajohnson2703 right!
@@ecalose6785 I am a Cluck and I don't feel baited ;)
I really appreciate and like that you had the nutritional value of your ingredients or grateful
I enjoy this calm pace of learning a recipe . We live in a rat race in life Sometimes it's ok to just sit down and relax learning a recipe where you don't have to ask ten questions and never get an answer to them . If it's not for you just scroll on, that's why you have that opinion and listen to the fast pace ones . It's really easy to forget there are also first time cooks watching too. That need this to learn . Be kind it's not hard if you have any compassion at all in your hearts .
I'm from Wisconsin, love cheese and all the ingredients in this dish. Speed of demo was perfect for me to be able to write down the recipe as I watched. Relaxing music but not distracting. I'll make this next week for my friends who come to play board games! Thank you! Casseroles rock!
🫶
What kind of cheese. Pls be exact. Tks@@Deliciousandsimplemeals
So, Annie, how did it turn out? What cheese did you use? How did your friends like the casserole at board games night?
Time to write it down? I had time to go out to the garden and pull up veggies. It was annoyingly slow.
Why do you keep ignoring your viewers who are asking the type of cheese?
I enjoyed watching this recipe - it is peaceful and calming. Almost ASMR. The slow and relaxing pace helped me untangle from stress. Thank you.
Austin Texas, USA.
Hi. Thanks for the comment. 🫶
Me too
I am originally from Wisconsin. Casserole looks great. Will have to try this.
What are you making? - too long. I haf to scroll away.
Love the preparation, soft music, step-by-step illustration of this beautiful and healthy dish. I will be sure to make.
From Florida, USA
👋 thank you 🫶
😂what kind of cheese
San Francisco, USA.
I love your work. Watching right before sleep and it's like listening to a bedtime story.
Please keep your videos as they are; tender and dear and serene.
I'm learning cooking stuff and if I just wanted info, I could get it many places. What I can only get here is this lentamente solace.
Peace and love,
Rebekah in San Francisco, USA 😊 ❤
Thanks. I'm from Tennessee.
I'm from Massachusetts, it's eight thirty am. on Friday .Thank you. I enjoyed it so much that i watched it many
times . I would like to know what kind of cheese you used.
This contains every ingredient I can think of. I'm sure it is wonderful. Oregano lovers!
Love your voice and presentation,❤
I loved the calming video, her voice etc compared to the insane cooking shows on TV today. I miss the older shows.
I’m from Dallas, Texas, USA. Love the recipes, but find the presentations way too slow. Would be easier to watch if you sped up during the cutting and stirring portions. Otherwise I love the explanations of each food’s nutritional values and your soothing voice. Background music is lovely.
I adjust the playback speed, I prefer a faster pace too. But enjoy the video.
Then maybe this video isn't for u if u find it too slow. You could also do ur own video so you can produce it to ur liking. I think the presentation is thorough and lovely👍
Ye a agree to slow😮
No thanks, I’ll just eat the pasta, meat and cheese! With the cut tomatoes!
@@patriciatroutman2018 most people don't realize they can adjust the playback speed up to 2x faster by clicking on the video control drop down emoji, the one that looks like a little bolt or wheel.
This reminds me of watching my mother cooking when I was a child. Lots of steps but I had all afternoon to watch her and it filled me with wonder and appreciation for the creation of healthful and beautiful food. Just lovely. Thank you.❤❤❤
🫶
@@Deliciousandsimplemeals😅
Wonderful
I am 76 and in the USA. I agree with the comment about your soothing voice and step by step video being a nice break from today's rush, rush world. Regarding if someone who has lots of experience cooking, if you don't want to watch all the chopping and sautéing, there is a way to show the transcript so you can read the recipie at your own pace. I really appreciate your comments about the nutritional value of the ingredients. I watch the videos, and I have 60 years of experience cooking for a family and holiday meals from scratch. But I am retired and have lots of time now.
I like this step by step video and time it takes to spare with us.
Esta receta no es para quien todo quiere rápido y vive en stress. Ésta receta es un regalo de paz y sabor 😋
I agree. I hate cooking demos that zip along too fast and I find myself having to replay it. So in the end I'm spending too much time watching a badly made video.
I totally agree ❣️
Lovely voice and detailed step by step instruction. She is clearly someone who takes time to do things right. She loves the process as much as the result. Thank you!
I must be getting old. I find her voice very soothing. Sometimes it's easier for me to follow a slower video. I like her side comments. The music is calming. The recipe looks very good. The finished dish looks great.
🫶
I am totally with you. Despite facing a crazy busy day ahead, I feel so much calmer ... but now I also want to cook this recipe and completely blow my diet!!! 😅
To reduce the calories, this would be good without the cheese in the first layer. Skip the cream/egg mixture and just sprinkle a little cheese over the veggie layer.
I am from North Carolina in USA, thank you for your recipes, it looks delicious I will try this for my family and church family.
🫶
Great ss part of a brunch party, potluck, gathering. Otw id have to pass. Not a fish for one or two. Yes, too slow..i scooted it along🎉
I think this is neat to tell where you're from. It shows that people all over the world can come together for one cause. FOOD.😋😋😋😋
I am from Colorado USA. Thank you for this recipe and all the added information! It is appreciated. The recipe looks delicious and I am looking forward to trying it. Thank you! ❤
🥰🫶
I love the little grater.....this recipe is so natural and good.
Ps.....i think the way you did the video is perfect this is one of the most healthiest, natural, delicious recipes i have seen in a long time.
pls do more, i learned alot from it,especially seasonsings to add flavor. Thank you.
Hi. You can find this little grater in the description if you want. 🫶
@@jenniferjohnson7279 it's a zester
These graters are seen in some supermarkets.
That’s a real meal. Just need a drink after that.
The quiet, calm and rhythmic presentation adds to the therapeutic nature of this video.
For those critics regarding the slow, deliberate, and loving qualties of meal prepping, who are merely hunting recipes, I suggest cookbooks instead.
Thank you so much! 🙌🏼🫶👩🍳
Yes, I agree, I enjoyed the relaxing pace and luxurious detail. I rush and stress during my work day, this was a nice change of gears. ❤
@@kathleenherzik9858 This video was playing at the funeral home after my cousin died. It was much better than the usual video played on such occasions and the soothing music was totally appropriate for the occasion. Bonus, since the family was there almost all day, we learned how to make the casserole in our down time. Win, win!
Are you serious? They played this video at a funeral home?
@@marylinharris1353 I understand, but perhaps your doctor can increase your ADD/ADHD dosage to make it more pleasant for you.
I made the recipe today, and it was absolutely delicious. I enjoyed making it, although it was somewhat time-consuming, but it was worth every minute.
Thank you. I'm really, really glad you liked it.
🫶
Little Rock, Arkansas United States of America @@Deliciousandsimplemeals
I live in Florida. This dish is so soul warming.
Sounds like a voice used in meditation. Cook and relax at the same time.
Thank you 🫶
I'm 74 yrs old from Lockhart,Texas enjoyed this recipe.
🥰🫶
First video I have seen where everything is explained so clear, well done, I have just subscribed to your channel, watching from Ireland 🇮🇪 😊
🫶
Mississippi, USA Thank You for this video. It was a pleasure to watch. I truly appreciate you videoing the entire process & plan on making it this week. ❤
Hello 👋 Thank you 🫶
ik kom uit nederland ..en ben blij verrast iemand te hebben gevonden ..die de recepten op zo'n rustige manier uitlegd..een verademing ..dank je wel
USA here - I think I would love this recipe. It gave me time to write everything down. My printer is not working so that helped. I haven't had eggplant in years. It will be fun to try it again - Thank you!
Thank you for sharing this dish. It’s looks really good!
Sparta, Tennessee USA 🇺🇸. I completely enjoyed the way you described and gave nutrition information. I Loved the slowness of the video. Not hurried. The music 🎶 was GREAT in the background too. Watching chopping the food was wonderful. . I don’t normally write comments. I’ve been stressed out 😰 lately. This Saturday morning was so enjoyable and peaceful ☺️. Thank you . God Bless You Keep doing it.
Great Receipt, Good Music, no need to show every cut would speed up loosing interest early on.
@Gruin, yes for sure ! The slow cutting of all the vegis was waaay too slow !
I'm gonnabtry this recipe but you'd have to start preparing this at day break all these steps. It's got to be truly delicious. I almost fell asleep. I'm watching from North Carolina
@@dorothymarshburn4092
Reminds me of funeral home music and I had to stop watching because it is just taking way too long.
Looks delicious but the video is painfully slow. Too much detailed cutting and chopping.
So speed it up!
Not got much of an attention span?
I agree!
From Salem, NH and have poor memory so can enjoy your graceful show.
Agree. 20 minutes takes too much of a viewer's time. Never take more of someone's time than 10 minutes .
Thank you for taking the time to post this. I enjoyed watching the entire thing! Perfect!
❤️
Thank you for sharing and narrating the instructions. Your explanation regarding the value of ingredients is helpful. Also, you have a very soothing and beautiful voice.
Thank you so much! It’s very pleasant for me. I create these videos for you! 🫶👩🍳
What kind of cheese are u using@Deliciousandsimplemeals
@@Deliciousandsimplemealswhat kind of cheese are you using
@@carolmartin8360 What do you think? I have the same question. Robert, Toronto
Same question re: cheese?
And this woman’s voice just makes you want to go to sleep, but I did get the recipe felt like it took an hour or two.
Yeah I believe that she's not trying to give us a recipe. She's just trying to loll us to sleep with a recipe...
I say speed it up a little and speak like a normal person.
Dormi, acordei e ainda estava na receita. Começa no café da manhã e termina na Ceia. Misericórdia!
Yes additionally it cost 300$ due the ridiculous amount of ingredients
Give us the dang recipe. Talk like your talking to someone and not trying to make love someone. 😂😂Look at other you tubers giving us recipe. Better music too. Doesn’t look like French cooking to me..
@@regjnaceliaamorimmarques4463😂
This looks wonderful. I appreciate your simple instructions and while you're chopping and going slow I'm able to write it all down so thank you very much x
It's a good video to watch on my day off, as she meticulously chops each and every vegetable ! Very relaxing 😌
🫶
🌻
Such a healthy dish with all those vegetables 💗may give it a try but I might do all the chopping the day before to save on prep time. Watching from South Africa🇿🇦
I'm from Milwaukee Wisconsin. The recipe is looking good and I love all your comments about the health benefits
Looks great! For anyone that wants to get through the recipe faster, consider opening up the transcript 🤩 You could probably read it faster. I appreciate watching the steps. I'm from Richmond, Virginia. Bon appetit!😊
I’m from south Alabama, plan on trying this dish. I didn’t mind the pace of the video,calming.
That’s how people learn,
This dish looks divine! I plan to make a half recipe soon because my husband and I are the only ones I cook for daily. Or I can make a full batch and bake it smaller portions then freeze it.
It's a very well produced video, but the pace is just too slow for me. However, I realize that she uses some of that time to provide nutritional information. I'm a Senior Citizen and would like to live long enough to view the whole video 🥴
I used the 10-second fast forward feature many times because I don't need to watch her cut, stir, chop, pour, or scoop ingredients. I'm from Alabama and want the details given faster so I can make it!
Edit: Please edit it and make it shorter for more experienced cooks and leave the long version for others.
You are the Bob Ross of the Culinary world!
I am so relaxed hearing your voice, along with the gentle piano playing in the background. I am just too tired now to make this...lol.
🎯
Florida / USA here.
Beautiful, relaxing, informative presentation .
Thank-you for sharing. 🤗
Hi. My aim is not only to show you how to cook, but also to distract you from your problems and relax you a little. It's a kind of little meditation. 🫶
@@Deliciousandsimplemealswell I found it to be very relaxing and wonderful. Thank you very much. From South America, Colombia.
Well done. Liked how you went through the steps, explained nutritional value of the ingredients, and did close up photos of the Steps. Can't wait to try it.
Thank you. But video too long. Need just to show how to assemble
What kind of cheese? 7:58
I want to make this dish! ❤ CT, USA God bless you 🙏
Thank you so much, appreciate this video. I am a beginner and I love how it was shot live with all the captions, instructions and explanations. To cut the video short somehow, maybe one sample of each ingredient being cut is enough, then proceed to next ingredient. 🎉❤
Hello from South Carolina,USA. First time viewer today and I subscribed 5 minutes into the video. Love the overall presentation; especially when explaining the benefits of each food item! To those who complain about the videos being too long, just fast forward. If you do not like the voice mute the video and turn on your close-captions. Life is too short to stress about it. Have a wonderful day from your new fan and subscriber!
You said it much better (and kinder) than I would have
I wish you would have cut another dozen cherry tomatoes in half, as I haven't quite got the hang of it yet.
Or the people who think it's too long could just stick to watching shorts.
Watching from Providence, Rhode Island USA
Hi, I am watching from Australia
Greetings from True North, Canada, and a warm and loud "Thank You" for the painstaking video! Love your calm voice outlining the steps as well as benefits of the ingredients of the recipe. Will try it with reduced cheese. Thanks again!
USA
So relaxing, perfect meal, no rushing.❤
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Way way way toooo slow ❤
Even playing at 2 x the speed is too slow. Just have all your ingredients measured and prepared before you start filming. Then just show how you put them together.
She is a Down Syndrome patient
This receipe has beena southern black receipe for over a hundred years.
She is also giving the nutritional value and benefits of the ingredients.
@@lbsimmons7319It doesn't look like a Southern recipe to me. For hundreds of years? This is a pricey recipe and even now it would cost. Sounds more modern European to me.
YES!!!!
Hi. I'm from South Africa. Wonderful recipe. A brilliant way to get picky eaters to eat their vegetables. Thanks for sharing your recipe.
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I’m from the central valley of California, USA. We are a 2 hour drive north of Los Angeles. This recipe looks delicious and I’ll try it next time our sons are in town.
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She has a story telling voice!
She’s slow because the longer the video the more money you make!
I appreciate the detail, but it was painfully too long. I did watch it to the end and I do plan on making it. I could’ve done without watching the cheese slicing and the vegetable cutting. She has a lovely storytelling voice, but not appropriate for detailing a recipe. Painful but delicious😢 I’ll now have to play back the transcript to get the actual recipe.
This lady's calm and relaxing would be great as a narrator for bedtime stories.❤
Absolutely,
Showing the steps is so helpful to those who are new to cooking. Great video!
i like your little grater it looks like a mini cheese grater so cute
You can purchase this small grater at the link below. Thank you 🫶
Yes, I like it too, thanks for the link.
Why are these headings so silly? I lived in France for 16 years and in no way is pasta a French dish. Also, who asks for the same meal to be cooked every day? The recipe looks tasty, but the video could be cut , who needs to see onions being chopped?
@@sukigirlfulThat is correct. The pasta killed it in a bad way. 😮 The French would not like it.
I know, I asked my French mother and she poo pooed it. She said that the French never put pasta in something like that. In fact, they don’t frequently eat pasta at all. 😬
Rome, Georgia USA. I love this recipe. Thank you for your time and talent.
USA.... Your time and effort is greatly appreciated. If I may, the majority of viewers who watch recipe videos are most likely to be experienced and looking for new ideas and creations. If you omit the lengthy processes of chopping, stirring and monotonous procedures of basic cooking, I feel your following could increase quite a bit.
So right! I also hate to watch people in videos open cans/packages & scrape cans.OR have dead time when they go off camera. 10 seconds of dead time feels SO LONG when you’re watching.
I agree 100%. I hate cooking videos that show to much chopping and stirring. I'd rather watch short and sweet versus long and boring. Even for a great recipe.
Great cooking
I agree. The presentation was too lengthy. Recipe looks very good, however.
I think the food looks so very delicious., I will try it, very soon. Thank you for the step by step demonstration, that way, I get to see everything I need to do. Greetings from USA.
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I watch her recipes BEFORE I GO TO BED…..helps me go to sleep 😆😆😆😆😁
Hi 👋 Amy from New York in the United States 🇺🇸!
I absolutely LOVE ❤️ that sweet little cheese grater is used for the garlic 🧄!
Hi. Thank you for your comment. If you want you can find this little grater at the link in the description. Have a great day!
Half moon bay, California u.s.a. Very happy with your post
I'm having a wonderfully relaxing time listening and watching her cook. She sure does have a soothing voice tone.
The background music is perfect. It reminds me of watching my mom prepare meals. That is going to be a very rich meal ❤
Yes correct
I LOVE the pacing and video presentation with the glorious music! It was very informative and enjoyable. Tallulah, LA, USA
Love this recipe. I wouldn't necessarily want the cherry tomatoes on top. But I would love it. She did it slow so everyone knows exactly how to prepare it.
No, she did it slow because she's in love with her own voice. Can't you tell?
It is VERY slow, but I will try it!
Sue Partridge, South Africa
Yum! Will definitely bake it in the colder months of Buffalo,NY. Thank you
Muy rico, se aprecia, y nada complicado hacerlo, gracias por compartir, saludos desde Quito Ecuador ❤❤
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I love the slowness it’s like a meditation, but that’s how I think of cooking, if im in a pinch to get things done quickly I can see it tho. But this pace is so nice and relaxing most days for me! Thank you . USA🌷
This looks so good . I will try.
Yes relaxing and a great meditative tune.
Thank You
I'm sure the recipe is good, BUT, needs to move at a faster pace. Tooooo slloow
A good video to watch while you eat or knit so that you can enjoy her mesmerizing voice while getting something else accomplished.
I’m from Miami Florida. I enjoy looking at your recipes. I’m always interested in learning about new recipes. They all look very simple and delicious
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So sorry for the hsrsh words. I read all the comments and i hsve to say thst there are many young married gals who are trying to be housewives. That can be a very laborious life trying to keep up with everything and prepare meals etc.. they would love to follow your recipes but just can't take 25 or 30 minutes watching everything step by step. Maybe think of them when you're videoing and just point out the basics. Just a suggestion. God bless you and yours 😊
And there is such a thing as fast forwarding.
I’m in USA , thank you for this recipe, it seems delicious. I will make it.
I’m from Ontario, Canada. Live all French cooking.
Thanks for sharing your receipe ❤ I'm from South Africa
Hello 👋 Im from down south West Australia ,thank you for sharing something i will definitely try 😋🥰GODBLESS
I'm in Los Angeles, California and can't wait to try this recipe. It looks healthy and delicious. Thank you for this recipe.
Thank you for your amazing video and for sharing the recipe. Looks yummy. ❤ Will try it.
Thank you, looks yummy and can’t wait to try it! Watching from The Villages, Florida
Hello, I’m Donna ,and I’m watching in Menifee, California (USA) 😎🙏🎉
Howdy neighbor 👋
I’m from Scotland and love the French cuisine. I must say I’ve not come across this recipe, so thanks for sharing.
Looks delicious. Thanks for sharing. Utah, USA
Thank you for such a yummy recipe. From Brooklyn, New York.❤
I am from South Africa. I love listening to your voice and the background music. It is very calming. I am seeing forward to making the recipe. Thank you.
Hi, I live in Chicago Illinois. This recipe looks so good and I do thank you for the time and effort you spent sharing this recipe but it is long. The details are fantastic, however, it is a little too much detail, which is just slowing it down. Thank you again it looks delicious.