To everyone who says this video is too long: This a mindfulness/meditation/relaxation video. Her slow, calm voice and soothing music is intentional. It helps people deal with stress and anxiety. Many people find that cooking relieves stress so she has the perfect combination of sounds and visuals to help people simmer down and get centered again. I’m from ohio, usa.
This is not a criticism, but this is a great "cure insomnia" video with its soothing narration and soft piano track. When I wake up, I might make this recipe.
australia l think the way you explain things step by step is really great for people who were never taught to cook use to buy things redy made bow l have learnt to cook enough to get by learning more a very big thank you
Do you know those videos are not made only for you? They are a lot of young people out there who really can really enjoy all the details of preparing a meal. And since you are so advanced just forward.
Hello from Maryland. Thank you for sharing this recipe. I'm trying it over the weekend. I appreciate the details, and I also find it relaxing listening to the instructions and music as well as watching the process. These types of videos are great for cooks of all levels but most importantly for those new to cooking. I just subscribed and look forward to going through the videos for more wonderful recipes.
From Pennsylvania USA. Boy people are so rude you think they be happy for you sharing. Well the recipe was delicious and thank you very much for sharing. Love all of your recipes. I like the details of all your videos and the music goes really well with them. Thank you again
Sweden here I love watching recipes, even if I might not gonna do them. This looks awesome. One thing that always amazes me is when people seems to have an urge to write negative things or just “ I’m not going to watch” Nobody forces anyone to watch, if you don’t like what you see just move on. It’s quit easy
Hi,i am from Switzerland,i love your recipes,i Just thing you could cut a lot of slicing of meet and legumes....everybody know how do that,and i would give to you a tip,you could use other herbs that Just oregano...
I like the channel. Not the monolouge. If the talking was not added, I would watch it more. Instead, I mute the sound if I do watch it. Which is not often.
Is it necessary for some of you to be so rude? No one is forcing you to watch or try the recipes 🙄 The step by step is helpful, plus it's very therapeutic for some of us.
Looks tasty but really we don’t need to watch every single slice of the knife. One or two cuts and most people have got the message. This would have made an excellent eight-minute video.
Is this recipe meant for children? The repetitiveness of the slicing etc. as if we can’t grasp the process drives me mad. Stop doing that….get someone to edit please.
Recipes are too boring due to having to watch every slice, every dice etc. We get the gist of doing this. You need to edit all this out and get on with the recipe.
To everyone who says this video is too long:
This a mindfulness/meditation/relaxation video. Her slow, calm voice and soothing music is intentional. It helps people deal with stress and anxiety.
Many people find that cooking relieves stress so she has the perfect combination of sounds and visuals to help people simmer down and get centered again.
I’m from ohio, usa.
Thank you so so much. 🫶🥰
Yes the soothing experience of whatching makes me want to actually cook. I really enjoy the recipes.
This is not a criticism, but this is a great "cure insomnia" video with its soothing narration and soft piano track. When I wake up, I might make this recipe.
🫶
australia l think the way you explain things step by step is really great for people who were never taught to cook use to buy things redy made bow l have learnt to cook enough to get by learning more a very big thank you
👩🍳🫶
I really like, how you chop the vegetable's, so neatly. All the meal's, look delicious. I'm from "Australia".
From Florida in America
From, Iloilo Philippines
Nice recipe; but you can skip all that repetitive slicing of potatoes. We know how.
Do you know those videos are not made only for you? They are a lot of young people out there who really can really enjoy all the details of preparing a meal. And since you are so advanced just forward.
It’s very relaxing to see all the steps of the preparation of the recipes. ASMR !!
Thanks for sharing a lovely recipe. I am from Mumbai lndia. I will definitely try this recipe.
Hello from Maryland. Thank you for sharing this recipe. I'm trying it over the weekend. I appreciate the details, and I also find it relaxing listening to the instructions and music as well as watching the process. These types of videos are great for cooks of all levels but most importantly for those new to cooking. I just subscribed and look forward to going through the videos for more wonderful recipes.
🫶
Watching from Chiangmai,Thailand
Looks yummy!
From Pennsylvania USA. Boy people are so rude you think they be happy for you sharing. Well the recipe was delicious and thank you very much for sharing. Love all of your recipes. I like the details of all your videos and the music goes really well with them. Thank you again
Hi good day, I really love your recipes.
I am from Kraaifontein, Cape town in South Africa
Sweden here
I love watching recipes, even if I might not gonna do them. This looks awesome.
One thing that always amazes me is when people seems to have an urge to write negative things or just “ I’m not going to watch”
Nobody forces anyone to watch, if you don’t like what you see just move on. It’s quit easy
thank you very much for your support! 👩🍳🫶
great receipts but get rid of the pineapple
Hi,i am from Switzerland,i love your recipes,i Just thing you could cut a lot of slicing of meet and legumes....everybody know how do that,and i would give to you a tip,you could use other herbs that Just oregano...
Lebanon Missouri USA
Texas here
Hola, saludos desde La Chinantla, Mexico
Looks great
رائع جدا شكرا لك 👍👍❤
Portugal 🇵🇹 Lisbon ❤
USA, North Texas. I don’t mind the chopping and stirring because it gives me time to write it down in my recipe card.
Seguin Texas USA
Hi,im gene balde i live in purok 3 saray iligan ct,from the philippines,
I m from Australia
Minnesota, USA
It amazes me at the number of people who stop to complain. I enjoy these recipes.
Tennessee, so far look good. 😁
This is not for you people who know how to cook. This is for the ones that don’t. So please have a little patience while they learn.
I am in Saouth Africa.
British living in Spain.
Very nice tecipe. It was too long not too long, too slow. But i did make it to the end. Looks delicious. Thats a lot if 🧀 cheese.
Where were the holes from the swiss cheese? It looks like 20.00 $ worth of some kind of cheese.... I may tweak it a bit....
Scotland. UK ❤
I like the channel. Not the monolouge. If the talking was not added, I would watch it more. Instead, I mute the sound if I do watch it. Which is not often.
Wales UK 🇬🇧
Mannford, Oklahoma, USA
Toronto Canada
I might try the recipe, but I’m going to ditch the potatoes to make the dish keto friendly
Irvine, California
Nashville, Tennessee USA
USA Georgia
You have the BEST recipes!
Thank you so much! 🫶
My husband doesn't like Swiss cheese.could I use another.which should I use?
USA, Central Coast, California
Tampa Bay, FL
Pittsburgh, PA
Saint Charles Missouri USA.
Hello I Am living in Metropolis Illinois,USA
Hi, I am from Flowery Branch, Ga. This dish looks yummy !!! Thank you. 🎉❤
🫶👩🍳
Massachusetts
Sou de Salvador Bahia,estou adorando, obrigada por repassar os seus conhecimentos, aprender nunca é demais ❤❤ Celina Trindade de Salvador Bahia.
What is the weight of a wheel of swiss cheese?
8oz or 250g
Hello, I would like to know how much a block of cheese weighs in grams when grated? Danke😊 🇨🇦
this looks delicious, can't wait to try it
Australia😊
Idaho
Has anyone made this? Just wondering how it tastes.t
That recipe looks so yummy :)
India
Is it necessary for some of you to be so rude? No one is forcing you to watch or try the recipes 🙄 The step by step is helpful, plus it's very therapeutic for some of us.
Thank you for your support! 🫶👩🍳
❤❤❤❤❤❤❤❤❤❤😋😋😋😋
Looks tasty but really we don’t need to watch every single slice of the knife. One or two cuts and most people have got the message. This would have made an excellent eight-minute video.
Johnstown PA
Als vegetariër haak ik nu af😊
Oh yay, another Hexclad commercial.
I agree...too much work...too many ingredients. Looks delish though.
Where exactly does one buy a wheel of Swiss cheese? Nowhere in my neighborhood sells entire wheels of cheese.
USA. NorthCarolina
To much work for a potato omelet.
It seems that everyone is now getting recipes from restaurants....
Too slow moving! I fell asleep early on. Was it good?
i have never seen anyone fry potatoes with such panache--don't change.
Still on potatos.....please go a little faster....
Ralie Marais Sud Afria
Good recipe but too long. Delete all the chopping.
What cheese can we use if we don’t care for Swiss cheese .? Looks like a lasagna
mozzarella, emmental 👍🏼👩🍳🫶
Those are chives. Not green onions.
Too many ingredients and Too much cheese!
I also, would like these repetitive instructions skipped..
She is making a casserole. If she needs potatoes she will slice potatoes. Don't watch if she offends your sense of no it allness.
Too long
, 💋 it
Too much stuff
Is this recipe meant for children? The repetitiveness of the slicing etc. as if we can’t grasp the process drives me mad. Stop doing that….get someone to edit please.
Why all the dramatics in these cooking shows. As soon as I see that I turn it off. It's a turn off to me!!! I refuse to watch it!!!
The recipe looked fine but that soft, wispy voice drove me crazy. I’d rather hear someone who’s been smoking for 60 years and sounds like a chainsaw.
😆😂🫶
Please help im so many financial problem❤😊
Recipes are too boring due to having to watch every slice, every dice etc. We get the gist of doing this. You need to edit all this out and get on with the recipe.
I don’t like all the slicing and chopping on your videos. I finally cut it off.
....you are right, just have them chopped already to add to next step. That's why I don't watch a lot of these videos.😊
Her voice is creepy.......
🇮🇱Israel🇮🇱Maalot🇮🇱😊
Too long…it gets very boring
Just mute! Too long , get to the chase
Doesn’t look good!
I will leave out the pineapple (yukky) and add extra onion and garlic. UK
Polska, Suwałki
se ve q queda riquisima, gracias por la receta.
WHY ARE YOU TALKING LIKE THAT? TRYING TO GET A DATE?
Idaho
Idaho
Idaho