I personally do not find the per serving costs to be helpful by themselves. I'd be a happy lad if you could, in addition to the per serving cost, include how much do the ingredients cost to make one video, and maybe what's left over after doing all these recipes. I may be asking for a lot, but I've rarely seen anyone does this. Delicious-looking meals regardless!
I agree with you. It’s so much more helpful for me because bloggers will say that an ingredient only costs a half a dollar for a recipe....but then the whole bottle costs like ten dollars.
thanks for the suggestion! I've done videos where I make meal preps for $20 where I basically buy all the ingredients with the $20 and make a week's worth of food~ I've also done videos where I made dinner for 4 for $20 or something like that - I can definitely do something similar again~ I think it can be a little tricky because many ingredients that one would need for recipes - one might already have in the kitchen already :)
@@CheapLazyVegan maybe add the shopping list downstairs, leaving out the salt, pepper etc, 'cause you can buy those in the dollar store, just what you bought for the recipe.
Also if you leave some green parts, the roots and bulb of green onions you can put them in a cup of water and they’ll quickly regrow! You really don’t have to keep buying them over and over 💜
homemade salsa is amazing and cheap too! here’s my recipe: two cans Rotel one can of stewed tomatoes half white onion jalapeño or serrano (seeded if you don’t like spice) few cloves of fresh garlic Cilantro to taste salt to taste Blend (or finely chop everything!) refrigerate for at least an hour. literally so good and easy to customize to your taste :)
I prepare burritos often, and a little salsa addition is actually great to keep it from drying out while in the freezer. Also! You can freeze multiple in a large ziploc rather than individually wrapping them with foil. I re-use the ziploc bag too for extra environmental friendliness. :)
I'm just starting my vegetarian/vegan journey. I felt overwhelmed with so many recipes and stumbling across this video makes me feel like, "Ok, I can do this!" Lol! Thank you for this video! Perfect for beginners like myself! New subscriber! 🖤✌🌽🍉❤
Coming back to this video for the hundredth time to make these delicious recipes. I've literally made every single recipe and I do it over and over again 💜
Hi Rose! Love the channel... not Vegan (yet!) but learning to eat more veggies! I would love to see a PRINTABLE grocery haul with a meal plan... breakfasts, lunches (leftovers) and dinners for 4-5 days, 1 person. It would be so helpful to have a go to list while I'm learning! Thanks for reading!
Thank you for sharing this budget friendly recipe. Budgeting better with my groceries has been heavy on my mind with all the rising prices. This kind of video is so helpful for me and I am sure many others right now. I try to budget best I can but I know I can always learn more. I make cooking videos too so you know I’m making lots of food so every penny I can save on groceries counts. I hope that we can continue to learn from each other. Never stop learning and growing!
The poor mans chowder is my favorite!! I love it! I cook the onions and mushroom first. Then I add some (not a lot)water and add the corn and carrots! I let it sit then add the milk (one cup and little more) and the flour (I used coconut)! After I added the chickpeas and potatoes and let it sit. (I used garlic powder, thyme and salt) I didnt use the vegetable stock because I like cooking the old fashion way for some reason:)
Maybe you could do a video where you tell about some of the basic items a person should get in their kitchen that they will use in a lot of recipes such as tahini, soy sauce, honey... And those other kind of ingredients that cost a bit of money. I've heard you mention several things in recipes and I am not familiar with these things. You could show the item until what all it's used for. You probably have plenty of items in your own kitchen that you could use in the video.
This is an excellent video. I’ve been vegan for more than 20 years and am always frustrated with people using cost as a reason to not go vegan. I live in Hawaii so all your prices are a lot more here, 4-5 times ! (A can of beans, on sale is $1.00 ) although I do have avocado and fruit trees in my yard 😁. Your meals are great for beginners and someone with kids. Thanks for putting this information out there ❤️🌺
Great meals! Love it! My only critique is the price points are wildly understated. I also live in Canada so I think It would be helpful to tell us where you’re buying cans of corn and bell peppers for that price?
I am so glad you have this channel! My son wants to be vegan but I really can't afford it so he agreed to do vegetarian. Your channel helps me do vegan! Thank you!
Tried making poor man's chowder and it was delicious :) Didn't have veggie buillon and used a mashed potato instead of flour.. thyme, garlic, and salt still add flavor. Also I used almond milk. Thanks for sharing!
You can also cook a big pot of black beans and freeze them in single serving size so you always got fresh home cooked beans for your stuff.. 2 months they're still ok...
I like the stir fry ramen idea. I normally have ramen on hand and would love different ways to prepare it. I would probably use beans instead of tofu, since I usually also have some canned black beans available as well. And if not canned I have some dried that I can use the leftovers of if I had some already prepared.
My son is eating bad vegan premade food and im worried about his health... Please make more of these easy cook meals so he can get some inspiration to make better food. 😊
Thanks so much for this video! I am on a tight budget. I have been making a running list of affordable recipes. I am going to add the burrito recipe to my list! Mmmmmmm! Thanks again!
Onion half Bell peppers full Fry with a lil salt Oil Cooked brown rice Can of Braown beans Onion powder Gralic powder Parika Chili powder Cumin Salt and pepper Salsa Tortilla wrap
Broccli Instant noodle And broccoli boil (a minute less) Half season and soy sauce and a table spoon of water Stir fril onion, and garlic brocli and ramen Put on sirancha sauce
I love these recipes so much they all look DELICIOUS! But Rose the next time you make one of these please do not put a loud bell sound with each ingredient added 😂
one of my rescue dogs has ptsd from a previous life smoke detector incident and those bell dings of yours triggered him something shocking Rose! he looked horrified at the first one, then the next few came in such quick succession, i didnt hit the volume quick enough! Poor bubba freaked out and raced down the hall into the bedroom and under the bed. had to lay under there with him singing his favourite song to him for half an hour till he would come back out. i ended up watching your whole video on mute Rose. so sadly, i missed out on your usual hundred "okay"s. and theyre my favourite bit. wahhhhhh
I wish I could buy a can of beans for $0.25 and an onion for $0.30 and a bell pepper for $0.28. An onion cost me over $2, and a pepper (if not on sale) is over $3. A can of beans is definitely over $1, sometimes almost $2. I am out east and I didn’t realize food was so inexpensive in Calgary.
It was $0.25 per serving, and there were 4 servings so it was $1 for a can of beans, $1.20 for an onion, $1.12 for a pepper. Still slightly cheaper than what you have available but not as drastic.
These look delicious and I will definitely try them! However, I can’t stand the dinging sounds when you show the cost of each ingredient. Thank you so much for posting this
I’m glad I found this. I became vegetarian in July for health reasons and on January 1, I’m going straight vegan. It’s amazing how tasty vegan food is. Had I known, I might’ve done this earlier!
I just made this soup recipe for lunch and it was delicious. I also added some turmeric because I like it to be yellow coloured. I am not sure what you would think of this as Korean but I added some Kimchi to the top along with some fresh herbs.
I feel you with the comment about having to calculate the price of every recipe per serving because I always put the calories and the price at the end of my videos and it's a pain to calculate it 😂
rose tortillas never reheat well from frozen yuck! i do filling separately and freeze that in portions. i do this with tofu scramble also. then this way you can heat up the portion and have a FRESH tortilla everytime. i usally throw a serving or two in the fridge a day or two before my days off.
Chowder defined- A rich soup typicaly containing fish, clams, or CORN, along with onions & potatos. Just loved these! BTW reheat that foil wraped burro in a dry covered fry pan or toaster oven for about 5 minutes per side & it'll be worth the wait, just poke a few holes to let steam escape.Can you make Chana Wat? Please & Thank You.
I suppose it depends on where you live because I don't know anywhere here in Los Angeles where I could find a .09 carrot or a .25 can of chick peas... (about .25 and $1.. at best, respectively) Not saying these recipes aren't cheap, just saying.... it's expensive in LA I guess.
@Jennifer S Naw, you’re right. In Connecticut a can of beans is $1. I’d say for all those prices multiply by 4. At least. Because those were Canadian dollars too! There’s no way!!
I personally do not find the per serving costs to be helpful by themselves. I'd be a happy lad if you could, in addition to the per serving cost, include how much do the ingredients cost to make one video, and maybe what's left over after doing all these recipes. I may be asking for a lot, but I've rarely seen anyone does this. Delicious-looking meals regardless!
I agree with you. It’s so much more helpful for me because bloggers will say that an ingredient only costs a half a dollar for a recipe....but then the whole bottle costs like ten dollars.
thanks for the suggestion! I've done videos where I make meal preps for $20 where I basically buy all the ingredients with the $20 and make a week's worth of food~ I've also done videos where I made dinner for 4 for $20 or something like that - I can definitely do something similar again~ I think it can be a little tricky because many ingredients that one would need for recipes - one might already have in the kitchen already :)
Yin thanks 🙏 for the feedback I will in the next videos! Looking forward to hearing from u again! ❤️❤️❤️
@@CheapLazyVegan maybe add the shopping list downstairs, leaving out the salt, pepper etc, 'cause you can buy those in the dollar store, just what you bought for the recipe.
i've seen this before. maybe it was caitling shoemaker?
Thank you God for giving us plants to eat.
Also if you leave some green parts, the roots and bulb of green onions you can put them in a cup of water and they’ll quickly regrow! You really don’t have to keep buying them over and over 💜
It's really that simple?
homemade salsa is amazing and cheap too! here’s my recipe:
two cans Rotel
one can of stewed tomatoes
half white onion
jalapeño or serrano (seeded if you don’t like spice)
few cloves of fresh garlic
Cilantro to taste
salt to taste
Blend (or finely chop everything!)
refrigerate for at least an hour.
literally so good and easy to customize to your taste :)
I prepare burritos often, and a little salsa addition is actually great to keep it from drying out while in the freezer.
Also! You can freeze multiple in a large ziploc rather than individually wrapping them with foil. I re-use the ziploc bag too for extra environmental friendliness. :)
Thumbs up for re-using freezer bags! 😃
Good idea to store multiple servings in one container but using a reusable hard container would be even better than a baggie.
I do this too! 😄
I absolutely love this luv
Her “ok” is everything 🤣❤️
bahahaha XD
It's part of what made me subscribe. Her own unique vibe.
@L STEIN I agree. Every once in a while I think it sounds cute but sometimes she does it too much... Any verbal crutch can get annoying
@L STEIN I agree I literally click off the video every time she gets to the 5th one lmaooo
You could use paper wraps rather than aluminum foil:) better for the environment♡
And your health. Avoid aluminum!
thank you ! Definitely will get that next time : )
Aluminium isn’t unhealthy. That’s wrong.
Wax paper would work but it might get freezer burn
@@atzimtzum are you a doctor? You afraid to have only healthy people around you, loose your money huh?
I subbed around 4 years ago when I was still a student because of this type of videos! These are my favourites! Thank you!
You can blend potatoes and soup liquid to make the chowder more chowder-y
The poor man’s chowder is the bomb ! So much flavor and so easy! I ate the whole pot! Yum! Thank you! You rock!
Just made this today, me and my non vegan roommate liked it, I'll add less water next time
what kind of milk do you use? I normally drink almond but idk if that'll be strong.
@@ashleyyy4182 almond no sugar added
that soup, with a ton of basil paste added in OMG so fucking good my whole family was eating it lol
I'm just starting my vegetarian/vegan journey. I felt overwhelmed with so many recipes and stumbling across this video makes me feel like, "Ok, I can do this!" Lol! Thank you for this video! Perfect for beginners like myself! New subscriber! 🖤✌🌽🍉❤
Is easier all the time, Best decision ever made was going, Vegan!
Coming back to this video for the hundredth time to make these delicious recipes. I've literally made every single recipe and I do it over and over again 💜
Hi Rose! Love the channel... not Vegan (yet!) but learning to eat more veggies! I would love to see a PRINTABLE grocery haul with a meal plan... breakfasts, lunches (leftovers) and dinners for 4-5 days, 1 person. It would be so helpful to have a go to list while I'm learning! Thanks for reading!
Thank you for sharing this budget friendly recipe. Budgeting better with my groceries has been heavy on my mind with all the rising prices. This kind of video is so helpful for me and I am sure many others right now. I try to budget best I can but I know I can always learn more. I make cooking videos too so you know I’m making lots of food so every penny I can save on groceries counts. I hope that we can continue to learn from each other. Never stop learning and growing!
This channel is great 😊 just found it and I've been vegan for 4yrs but struggle with recipes and money sometimes so chuffed to see all this..yeah!!👍👍
the salt cost 🤣🤣🤣🤣🤣 everything is truly accounted
The poor mans chowder is my favorite!! I love it! I cook the onions and mushroom first. Then I add some (not a lot)water and add the corn and carrots! I let it sit then add the milk (one cup and little more) and the flour (I used coconut)! After I added the chickpeas and potatoes and let it sit. (I used garlic powder, thyme and salt) I didnt use the vegetable stock because I like cooking the old fashion way for some reason:)
I’ve made your chowder recipe twice now, it’s absolutely delicious! It’s the new favorite in our house... thank you! 🙏🏻❤️
I love ramen, and I love stir fry.. why have I NEVER thought to put these two together? Thank you so much for sharing these recipes.
I’m so making these. This week I’m a vegan newbie. And food is exciting again the chowder looks awesome Thankyou
I made the burritos and they were great! Making the chowder right now
Maybe you could do a video where you tell about some of the basic items a person should get in their kitchen that they will use in a lot of recipes such as tahini, soy sauce, honey... And those other kind of ingredients that cost a bit of money. I've heard you mention several things in recipes and I am not familiar with these things. You could show the item until what all it's used for. You probably have plenty of items in your own kitchen that you could use in the video.
I’m not a vegan myself but I do enjoy trying new food vegan or not
This is an excellent video. I’ve been vegan for more than 20 years and am always frustrated with people using cost as a reason to not go vegan. I live in Hawaii so all your prices are a lot more here, 4-5 times ! (A can of beans, on sale is $1.00 ) although I do have avocado and fruit trees in my yard 😁. Your meals are great for beginners and someone with kids. Thanks for putting this information out there ❤️🌺
Avocado tree in the yard😍
Much Love,Rose
Stay Vegan,love the hair.
thanks so much!!! vegan for life :)
Thank you for sharing your budget meals as I try tO make more plant base meals since I'm in a tight budget. Looks delicious
Great meals! Love it! My only critique is the price points are wildly understated. I also live in Canada so I think It would be helpful to tell us where you’re buying cans of corn and bell peppers for that price?
I’m new to vegan & don’t like spending too much time in the kitchen. You’re my Favorite ❤️
I am so glad you have this channel! My son wants to be vegan but I really can't afford it so he agreed to do vegetarian. Your channel helps me do vegan! Thank you!
Finally a video I can relate. Got tired of watching the online buying videos because not everyone can do that.
Thank you so much sharing!! I made a vegetarian chowder version yesterday, so delicious! Love your videos!
Thanks for your recipes! They are so simple and yet kind of gourmet.
Tried making poor man's chowder and it was delicious :) Didn't have veggie buillon and used a mashed potato instead of flour.. thyme, garlic, and salt still add flavor. Also I used almond milk. Thanks for sharing!
You can also cook a big pot of black beans and freeze them in single serving size so you always got fresh home cooked beans for your stuff.. 2 months they're still ok...
ive literally been making these burritos every week im addicted
I so want to see a CREAM OF CELERY or CREAM OF TATER soup! 😋
I just subscribed. I'm always looking for easy meals. Thank you for sharing and I will definitely be trying your recipes. Have a great week. :)
The chowder looks amazing! And fall is coming! So I need chilly weather recipes! 🍂🍂🍂🍂
Wonderful ideas my dear, I have been looking for some good vegan meals and so affordable! Blessings and FULL WATCH! 🙏💖
All of these look so satisfying! 3 of my favorite types of meals! Thank you for this! 🤤 you da best!
I like the stir fry ramen idea. I normally have ramen on hand and would love different ways to prepare it. I would probably use beans instead of tofu, since I usually also have some canned black beans available as well. And if not canned I have some dried that I can use the leftovers of if I had some already prepared.
With the inflation (and college tuition) kicking my butt, these meals are going to save me this week.
I am sooooo excited about these! I love chowders and my husband will love the burrito!
The burrito looks amazing! I'm drooling just watching them!!
My son is eating bad vegan premade food and im worried about his health...
Please make more of these easy cook meals so he can get some inspiration to make better food. 😊
Thanks so much for this video! I am on a tight budget. I have been making a running list of affordable recipes. I am going to add the burrito recipe to my list! Mmmmmmm! Thanks again!
I love the budget-friendly recipes. Not just because they are cheap, but also they tend to be pretty easy.
Onion half
Bell peppers full
Fry with a lil salt
Oil
Cooked brown rice
Can of Braown beans
Onion powder
Gralic powder
Parika
Chili powder
Cumin
Salt and pepper
Salsa
Tortilla wrap
Broccli
Instant noodle And broccoli boil (a minute less)
Half season and soy sauce and a table spoon of water
Stir fril onion, and garlic brocli and ramen
Put on sirancha sauce
Great, easy-looking ideas for lunch/dins! Thanks, Rose!
We should show your video to all the person that says being vegan is too expensive! 😂😍👅
seriously though!
Amen sista!
Rose, you should film weekly Vlogs, I'll love to watch them, much love from Miami 😘
I love these recipes so much they all look DELICIOUS! But Rose the next time you make one of these please do not put a loud bell sound with each ingredient added 😂
noted!
I liked the bell sound😄
@@debbiedobson9931 I like the bell sound too! :)
one of my rescue dogs has ptsd from a previous life smoke detector incident and those bell dings of yours triggered him something shocking Rose! he looked horrified at the first one, then the next few came in such quick succession, i didnt hit the volume quick enough! Poor bubba freaked out and raced down the hall into the bedroom and under the bed. had to lay under there with him singing his favourite song to him for half an hour till he would come back out. i ended up watching your whole video on mute Rose. so sadly, i missed out on your usual hundred "okay"s. and theyre my favourite bit. wahhhhhh
@@CastledarkDweller27 aww, poor baby! Our dogs and cat are part of our family ❤️
And if the veggies come from your own (or a good friend's) garden, even Cheaper!!!
US Dollar Conversions:
Burrito: $1.08 / serving
Poor Man's Soup: $1.44 / serving
Stir Fry: $1.14 / serving
I've been watching you on my Roku TV for a couple years now ❤
All looks delish! May I ask what brand pans are you using? And do you like them for non-stick?
I wish I could buy a can of beans for $0.25 and an onion for $0.30 and a bell pepper for $0.28. An onion cost me over $2, and a pepper (if not on sale) is over $3. A can of beans is definitely over $1, sometimes almost $2.
I am out east and I didn’t realize food was so inexpensive in Calgary.
It was $0.25 per serving, and there were 4 servings so it was $1 for a can of beans, $1.20 for an onion, $1.12 for a pepper. Still slightly cheaper than what you have available but not as drastic.
@@haleyshepherd2789 Thanks. I was about to say the same thing.
it's per serving! haha
Oh yeah, I’m a dingus! Hahaha.
Watched this morning and I’m making the chowder for lunch as I type this
These look delicious and I will definitely try them! However, I can’t stand the dinging sounds when you show the cost of each ingredient. Thank you so much for posting this
I’m glad I found this. I became vegetarian in July for health reasons and on January 1, I’m going straight vegan. It’s amazing how tasty vegan food is. Had I known, I might’ve done this earlier!
I definitely want to try the onions and peppers and the rice for sure
I got kimchi to try for the first time today. Haven't given it a go yet. Also made a veggie lentil soup 🤤 it's almost lunch time!
I use these recipes weekly. I love them so much!!!
All recipes look great!! My household loves Siracha too!! Your hair looks great btw!!
I just made this soup recipe for lunch and it was delicious. I also added some turmeric because I like it to be yellow coloured. I am not sure what you would think of this as Korean but I added some Kimchi to the top along with some fresh herbs.
I wish bell peppers were that cheap.... bell peppers in the California Bay Area are ~$1 to $1.50
I feel you with the comment about having to calculate the price of every recipe per serving because I always put the calories and the price at the end of my videos and it's a pain to calculate it 😂
The chowder tastes amazing 🤤
Yay cheap, easy vegan recipes! :D I haven't had chowder in so long--I'll probably try that soon. Thanks, Rose!
rose tortillas never reheat well from frozen yuck! i do filling separately and freeze that in portions. i do this with tofu scramble also. then this way you can heat up the portion and have a FRESH tortilla everytime. i usally throw a serving or two in the fridge a day or two before my days off.
Thank you for your budget friendly meals!
minute ramen be like 👁👄👁
Rose you save my life!!!!!!! I'm here to watch this video while cooking for the 10th time 😸💞🤘
19 cents for a bell pepper? I know we have different currency but girl, bell peppers are like $1.50 each here in California 😭 I'm so jealous
It’s per serving not per entire pepper
She is dividing. So she may have paid 80 cents for it but she used a fifth so she divided it.
PS guys I understood it's per serving but 80 cents is still way cheaper than any bell pepper I've seen here hahaha
These recipes got my mouth watering!
I can’t wait to try the chowder
Where is that work from? I've been looking for one for my glass cooktop with no success. Thank you
She mentioned in another comment that the wok is from Hutch Kitchen
Love this idea! I am gonna have to try some of these, burrito and chowder for sure, great for work to ;)
can confirm the chowder is delicious.
These actually look so good
Thank you for the cooking tips just to help me save money
Chowder defined- A rich soup typicaly containing fish, clams, or CORN, along with onions & potatos. Just loved these! BTW reheat that foil wraped burro in a dry covered fry pan or toaster oven for about 5 minutes per side & it'll be worth the wait, just poke a few holes to let steam escape.Can you make Chana Wat? Please & Thank You.
that chowder looks friggin awesome
Very good ideas, thank you for posting this.
This is great ! Thank you so much !
Thank you sharing Rose and yes i enjoyed this video
Thanks dear for this video very helpful
Great recipes! And your knife skills are on point!
Can you do a video on frozen vegan meals? That's my style of lazy. Thank you
Ah yes even more fantastic eats thanks Rose 🌷 Cheers & happy trails 🌈
Thank you, the 'poor man's chowder' looks delicious and nutritious.
i always get super inspired by your videos ❤️
“That’s Canadian dollars!” Idk why that was so funny but literally lol’d
Great recipes! Chowder means cauldron. Today all chowder have potatoes.🥔🥔🥔
"I like the word chowder" 💚
love it. Keep it up with the budget friendly videos. made your soba noodle recipe for the week
I make as many burritos as come in a pack of tortillas and then put the burritos in the tortilla bag and freeze them
Trying all of these.
That is $1.41 in Canadian so basically nothing in American 😂
sad but true....LOL
I suppose it depends on where you live because I don't know anywhere here in Los Angeles where I could find a .09 carrot or a .25 can of chick peas... (about .25 and $1.. at best, respectively) Not saying these recipes aren't cheap, just saying.... it's expensive in LA I guess.
I was thinking the same. Here in Washington. Red, orange and yellow bell peppers go for $1.50ea and every once in awhile $1.
I live in cànada also and those prices per serving are back in the '60s,. Lol. You couldn't but a can of corn for 25. Cents.
@Jennifer S Naw, you’re right. In Connecticut a can of beans is $1. I’d say for all those prices multiply by 4. At least. Because those were Canadian dollars too! There’s no way!!