hope you all enjoy this week's video! for our friends who have been plant-based for a while: what was your favorite meal to make when you first went vegan? hit us with the nostalgia ☺
Sarah, you are the first person who has ever made from-scratch cashew cheese sauce look doable for me. I love your channel and recipe inspiration so much. Please never stop doing what you do, you make being vegan seem so down to earth and accessible for people like me who have disabilities and usually have a very limited amount of energy or "spoons" to do tasks. Your recipes are always really good but also very approachable and doable. I can't tell you how much I really appreciate it, it truly makes it a lot easier for me to be vegan and for others as well.
lately i've been trying some vegan recipes, although I am not vegan, and I have to say I LOVED the tuna salad chickpea recipe. It resembles actual tuna salad so closely and all the ingredients meshed so perfectly together, me and my boyfriend couldn't get enough of this dish! I like to eat it with crackers and it's sooo yummy. Thank you so much :)
PLEASE make a video on aquafaba with exact recipes! I always hear people saying how there are so many ways of using it but no one ever explains how we can use them in recipes.
The key to any vegan or gluten-free diet is to lean into the foods that are already vegan or gluten-free. There's nothing more tiring or expensive than trying to recreate meat or gluten based meals. Embrace the new.
@brainfluidZ they didn't say vegan is gluten-free. They said vegan OR gluten free. Both are equally difficult/expensive to start if your trying to recreate your favourite meals
I’m not vegan but I do enjoy including vegan recipes from time to time. The one I want to try first is the Vegan Chick pea salad. That looks absolutely delicious. Thanks for posting. Looking forward to watching more of your videos.
It’s been suggested that I go plant-based because of health issues, so I’m happy to find your channel. I also grew up on tons of tuna and egg salad sandwiches. 😄
I learned to use medium tofu to make egg salad. Just kind of chop up like I did egg. Add some black salt. Then adding the veggies you want. Add the vegan mayo and pickle relish. So yummy.
Can't believe I've been watching you since 2015-16....it doesn't feel like it was that long ago~!! Always love these simple staples, thanks for the refresher lady =) (and Eric!)
O. M. G!!!!!!!!!!!!!!!!!!!!!!! I am about to cry RN!!!!! I have been looking for a vegan cheese recipe going on **3 YEARS**!!!!!! THIS ONE ACTUALLY WORKS & (to me) tastes like CHEDDAR!!!! 100%!!! LOVE LOVE LOVE IT!!!! THANK YOU SOOOOOOO MUCH!!!!!! ***Note: I did not add any water. I like it thick. My dear, you just got another sub!!!
A woman named Jill makes a awesome cheese sauce in a blender.. We love it and hubby puts it on everything 😂. Let me go find it for you. Jill's 5-minute game-changer cheese sauce. That's the name of the video. 👍👍👍
Amazing! So my sister made this tuna salad and it’s incredible. To all the comments that keep asking why call it tuna because it taste just like tuna.lol if I didn’t see her, make it with my own eyes I would never believe there wasn’t tuna fish in this. The taste is on point! Great video amazing recipe keep it up you’re killing it! ❤
Hi, Sarah, Mary from Cotopaxi, Colorado. So, we've been vegan since 2009. Anyway, I've been binge watching your RUclips demos. The egg salad was an instant hit for my hubby and me. You just offer so many ideas! I'm trying new ways to use tofu thanks to the dishes you created. So thank you and Happy Holidays!
Just started my vegan journey and these recipes are amazing, headed to the store for ingredients. 👍🏾 thanks because I was feeling a bit overwhelmed. It’s been 2 months now.
This was like a trip down memory lane. 🙂 I still eat chickpea salad all the time. Curry and chili were my favorite things to make when I first went vegan .(and still are) Both are very forgiving, can use whatever veg I have on hand with a can of beans and are so satisfying.
I watch your videos every single time on my Apple TV, and there is no way to comment so I had to go onto my iPhone to be able to comment this. Thank you so very much for making this video and every single one of your videos and always working so hard to make them so hyper filled with knowledge
You can use butter beans/fava beans for the cheese sauce as a substitute to nuts. You can also use sunflower seeds or pumpkin seeds, which I’ve tried. It works but it’s best with cashews in my opinion.
I really enjoyed watching this. I've been vegan for a few months now and I haven't been eating bc I was kind of wore out with it. I feel recharged especially with the chickpea tuna. Thank you thank you thank you.
You are so easy on the ears I can listen to you all day, long, best video and best food prepped ever!!! I tried your chickpea tuna my husband thought it was egg salad😎
Hi Sarah. Thank you so much for your videos. I appreciate them. It’s a behavioral change, lifestyle change and people like you are making it easier for us to make choices. I’m not sure I’ll be 100% but I strongly believe I’ll be 80/20 and you are helping me lean on the 80% by providing options. Take care.
Love everything and your delivery thank you. Can you please explain to me why the addition of msg - what does it add ? I’m so use to hearing it being described as a negative but yet it’s in many vegan recipes I’ve see lately.
I am impressed with these bufallo wings! After I put the franks sauce on I put in back in for 4min on 400 degrees to absorb the sauce and I didn’t have onion powder, but it takes just like wings too just a little softer. Next time I would probably air fry for an additional 5 min after you put the sauce on to crunch up. I will make these again!!! Yayyy
I made the first one, only had sweet relish but still came out tasting very good, just finished eating the vegan tuna salad sandwich as I'm typing this. Thank you for sharing those recipes! Will definitely make more of that.
Adding an umeboshi plum or ume plum vinegar to your vegan cheese sauce is ELITE. It adds the right kind of fermenty/funky/umami thing you look for in cheese.
I am Esselstyn-compliant (zero added oil from any source) so this is helpful but some substitutions required for "tuna salad." Some nutritional yeast is helpful for an added umami dimension, and oyster mushrooms or salsify are also good for imitating the 'seafood-ness' flavor. Also, having a deep personal relationship with your air fryer is invaluable for anyone trying to remove fats.
Honestly I stumbled across your channel to get some ideas for Daniel Fast meals BUT I gotta say… your fresh homemade vegan cheese recipe looks amazing! And the rest of your recipes as well. I did cashew cheese once I loved it but didn’t want to keep buying store bought cheese… I appreciate all of the hard work going into your channel! I will be subscribing 🙏🏼 God bless
Definitely RANCH! I have a killer ranch recipe... Vegan mayo (I like Hellman's) with Tofutti sour cream, onion & garlic powder, powdered thyme (a must), salt & pepper! Easy peezy!!!! So delish! My nonvegan fam & friends love it too! I use as dip or salad dressing.
I add my tomatoes diced in small pieces, finely chop my celery, jalapeños minced and some of the jalapeño juice, helps me use less mayonnaise because the tomatoes have plenty of juice and the vinegar juice of the jalapeños gives it extra flavor, then I eat the mixture with saltine crackers. So Good!
Hi Sarah , I been vegan for many years now. Was a vegetarian before. I very much like cooking Tofu with sweet peppers and Chick peas. Only issue I'm not sure of any spices to add to the Tofu?. Thanks🙂
I'm over the moon excited that I found you!!🎉🎊 Your recipes are so simple to follow & they look so tasty!! I'm going to check out some of your other videos. I'm looking for a change in my diet. Thank you for this great content!
Love chickpea 'tuna'. Been vegan for years but I still watched this because I'm guilty of eating mostly premade vegan stuff. Trying to actually make things from scratch for a change heh. Lovely video!
This brings me back to the early days of my vegan journey! Every vegan needs to have these in their arsenal. And it reminds me that I need to make some buffalo cauliflower wings! 😊
OH MY GOD!!!!!!! SO AMAZINGLY GOOD! Thank you! I was so worried about trying vegan, and I can't cook lol so I was like this is going to be a nightmare. I watched a ton of videos yesterday and decided your recipes were the way to go. Bought all the ingredients for everything and started today with the chickpea salad sandwich! And holy smokes I had the hardest time remembering it was not tuna lol THANK YOU! You're amazing! I can't wait for my next receipt tonight!
Though I'm not going vegan, I AM making an effort to eat more plant based. That chickpea salad sounds like something I want to try with my typical tuna/chicken salad recipe (avacado oil mayo, flax, mustard, garlic, cranberries. On sprouted whole wheat bread with a dill pickle slice) Added: Made it for dinner tonight. I had my doubts, but it turned out well. Not exactly the same, but close enough to sub this for tuna or chicken now and then. For the future, I just need to find some lower sodium chickpeas than what I had in the cabinet.
Hermosas recetas. Gracias también por la excelente web, me acabo de suscribir. No soy vegana, pero estoy descubriendo recetas increíbles a través de tu canal. Gran trabajo, Sarah 👏👏👏👏
I recently watched a video featuring 3 easy vegan recipes, which are perfect for those who are new to vegan cooking. The recipes are straightforward, flavorful, and require minimal prep time, making them a great starting point for anyone looking to incorporate more plant-based meals into their diet.
I think Chickpea salad is really close to tuna salad. I like it. So good. I Love baked cauliflower like that. But never used the buffalo sauce. I don't do heat well. lol. Loved cauliflower since I was a kid. I love ranch. I bet they would be yummy dipped in orange sauce.
Yummy! I’m seriously trying to work my way into this way of eating. I really like this video. Everything looks amazing and pretty basic for a beginner. Thank you
Marie Sharp’s! I currently live in Belize and that was a pleasant surprise to hear you include it in your video :) MS has so many delicious flavors, I still haven’t tried them all, but the pineapple and grapefruit hot sauces are my favorite so far.
hello from germany :) i just discovered your channel and this recipes looking delicious. I will definetely try all because I might go into a vegan lifestyle, thank you for your work :)
Hey there, great video! Short and to the point. I am new to chick peas and bought the bulk bag where I have to hydrate. I figured it was cheaper long term this way. Do you always just use the canned ones?
Thank you so much for the Vegan Cheese Sauce recipe. I have been looking for a good cheese sauce because the current available vegan cheeses do not work for me (taste wise). I made the Vegan Tuna and it is delicious. This will be one of my go to recipes for a fulfilling easy lunch. Kisses
Hummus. Easy to do, quite nutritional, delicious, last for a while in the fidge, and you can iterate, it's a simple dish, I use to make mine with spinachs, or use the same recipe using boiled or charred aubergine instead of the chickpeas. There is a marinated mushrooms recipe around in youtube, I think it's a Gordon Ramsay video. Vegetable curries are also a must, plenty of recipes around.
I love this video thank you! When I make chickpea mash it's boring and I get sick of it lol I have got to make it like this! Love cauliflower wings omg watching this I want them right now 😩 How would you describe the flavor of the mac n' "cheese"? Is it actually cheese-like? Like if you were a cheese eater, would you know it wasn't cheese?
I'm newly (nearly) vegan and those wings look amazing. I see reheating recommendations using the air fyrer but have you ever made them directly in the air fryer (vs the oven)? Wondering about temperatures & cook times. And I'm def making the tuna salad. TY!
Definitely use an air fryer - I do! Been vegan about 7 years now and cauli wings in the air fryer are a firm favourite. I always use gram flour as it gives a really nice savoury flavour with the spices I put them in the air fryer and give a light squirt of oil, then air fry for 8 mins on 205* (hottest setting basically). Then turn them, spray some oil again and put back in for another 6 minutes. Delicious things!
hope you all enjoy this week's video!
for our friends who have been plant-based for a while: what was your favorite meal to make when you first went vegan? hit us with the nostalgia ☺
does eating an entire box of Daiya mac and cheese with cut up Lightlife hot dogs count? 🤣
My favorite vegan meal is vegan fettuccine Alfredo 😊
Chili! so easy
Oh yes. The cheese sauce. Made it all the time!
Chili 😁
Sarah, you are the first person who has ever made from-scratch cashew cheese sauce look doable for me. I love your channel and recipe inspiration so much. Please never stop doing what you do, you make being vegan seem so down to earth and accessible for people like me who have disabilities and usually have a very limited amount of energy or "spoons" to do tasks. Your recipes are always really good but also very approachable and doable. I can't tell you how much I really appreciate it, it truly makes it a lot easier for me to be vegan and for others as well.
I'm not vegan but what I love about vegan meals is that they're always so colorful.
lately i've been trying some vegan recipes, although I am not vegan, and I have to say I LOVED the tuna salad chickpea recipe. It resembles actual tuna salad so closely and all the ingredients meshed so perfectly together, me and my boyfriend couldn't get enough of this dish! I like to eat it with crackers and it's sooo yummy. Thank you so much :)
Tuna Chickpea is amazing!
Can not wait to try this. Mayo is not sitting well for me and I do love vegan recipes.
PLEASE make a video on aquafaba with exact recipes! I always hear people saying how there are so many ways of using it but no one ever explains how we can use them in recipes.
oooo okay, this is a great idea!
Yesss! I didn’t even know u could make mayo out of it!?!
Yes please make the video.
Yeeeeessssssss please!!
I think you can use it for meringue but yeah not a lot of people talk about ways to use it! I would also love to see a video on this
Thanks!
The key to any vegan or gluten-free diet is to lean into the foods that are already vegan or gluten-free. There's nothing more tiring or expensive than trying to recreate meat or gluten based meals. Embrace the new.
Veganism isn’t a gluten free diet. Gluten is good for you if your body isn’t intolerant to gluten.
@@brainfluidZ Do you literally not understand the word OR? That's really sad. There's plenty of illiteracy programs, you should find one.
@brainfluidZ they didn't say vegan is gluten-free. They said vegan OR gluten free. Both are equally difficult/expensive to start if your trying to recreate your favourite meals
@@Pigeonsandoranges No. And, neither did I, dumdum. Learn what the word OR bloody means.
Hello beautiful can I ask you something sweetheart what is gluten free I'm Andrew Jones from Jamaica 🇯🇲
I’m not vegan but I do enjoy including vegan recipes from time to time. The one I want to try first is the Vegan Chick pea salad. That looks absolutely delicious. Thanks for posting. Looking forward to watching more of your videos.
let me know what you think of the chickpea salad! and thanks for watching :)
@@SarahsVeganKitchen It was delicious. That recipe is a keeper.
It’s been suggested that I go plant-based because of health issues, so I’m happy to find your channel. I also grew up on tons of tuna and egg salad sandwiches. 😄
same i have ibs but i cant eat chick peas, cauliflower, hot sauce, celery, wheat, garlic or onion, no beans or lentils, no jalopenos, no fermentables
@@haileypuerner131 Wow, that cuts out a lot of the things you see used in recipes.
Same here
TRY IT TRY IT TRY IT!!!
Eggs forever meals. Bread addiction , etc
I just want to say thank you for this video where there’s are no absurdities but just plain simple and wholesome
I learned to use medium tofu to make egg salad. Just kind of chop up like I did egg. Add some black salt. Then adding the veggies you want. Add the vegan mayo and pickle relish. So yummy.
Can't believe I've been watching you since 2015-16....it doesn't feel like it was that long ago~!!
Always love these simple staples, thanks for the refresher lady =) (and Eric!)
Thanks!
This changed my vegan game! You are an Angel helping others 💖 😇🍽🍁👍
Yes I would like to see how you make Mayo with the chic pea liquid
O. M. G!!!!!!!!!!!!!!!!!!!!!!! I am about to cry RN!!!!! I have been looking for a vegan cheese recipe going on **3 YEARS**!!!!!! THIS ONE ACTUALLY WORKS & (to me) tastes like CHEDDAR!!!! 100%!!! LOVE LOVE LOVE IT!!!! THANK YOU SOOOOOOO MUCH!!!!!! ***Note: I did not add any water. I like it thick. My dear, you just got another sub!!!
A woman named Jill makes a awesome cheese sauce in a blender.. We love it and hubby puts it on everything 😂. Let me go find it for you.
Jill's 5-minute game-changer cheese sauce.
That's the name of the video. 👍👍👍
Thank you so much, I'm Vegan from last 3 years and I found this helpful ❤
I’m so thankful I found your channel, I’m so interested trying this plant based lifestyle. I’m on thyroid and migraine meds for years !
Amazing! So my sister made this tuna salad and it’s incredible. To all the comments that keep asking why call it tuna because it taste just like tuna.lol if I didn’t see her, make it with my own eyes I would never believe there wasn’t tuna fish in this. The taste is on point! Great video amazing recipe keep it up you’re killing it! ❤
Hi, Sarah, Mary from Cotopaxi, Colorado. So, we've been vegan since 2009. Anyway, I've been binge watching your RUclips demos. The egg salad was an instant hit for my hubby and me. You just offer so many ideas! I'm trying new ways to use tofu thanks to the dishes you created. So thank you and Happy Holidays!
I love your videos so much, especially how they’ve been lately! I want to try all of these recipes. 🥰
Just started my vegan journey and these recipes are amazing, headed to the store for ingredients. 👍🏾 thanks because I was feeling a bit overwhelmed. It’s been 2 months now.
These recipes make my mouth water! Thank you Sarah for sharing your ideas and knowledge. ❤️
This was like a trip down memory lane. 🙂 I still eat chickpea salad all the time. Curry and chili were my favorite things to make when I first went vegan .(and still are) Both are very forgiving, can use whatever veg I have on hand with a can of beans and are so satisfying.
I watch your videos every single time on my Apple TV, and there is no way to comment so I had to go onto my iPhone to be able to comment this. Thank you so very much for making this video and every single one of your videos and always working so hard to make them so hyper filled with knowledge
Thank you so much I'm always looking for recipes of every kind for healthy plant-based
I loved mayo based salad sandwiches too as a kid. And now I love chickpea salad sandwiches. So good.
Chickpea tuna is so good. Sarah's recipe is brilliant!
I make my wonderful well balanced vegan meal mixing all ingredients together in a pan, warming it up, spicing up. Stupendous!
You can use butter beans/fava beans for the cheese sauce as a substitute to nuts.
You can also use sunflower seeds or pumpkin seeds, which I’ve tried. It works but it’s best with cashews in my opinion.
I really enjoyed watching this. I've been vegan for a few months now and I haven't been eating bc I was kind of wore out with it. I feel recharged especially with the chickpea tuna. Thank you thank you thank you.
I've been vegan for over 14 years and it was great to see some old favorites 😍 Love your channel ❤️
You are so easy on the ears I can listen to you all day, long, best video and best food prepped ever!!! I tried your chickpea tuna my husband thought it was egg salad😎
Hi Sarah. Thank you so much for your videos. I appreciate them. It’s a behavioral change, lifestyle change and people like you are making it easier for us to make choices. I’m not sure I’ll be 100% but I strongly believe I’ll be 80/20 and you are helping me lean on the 80% by providing options. Take care.
In April, I am coming up on my 26th year being vegan. These recipes are classics. 😊 First time seeing your channel. I am sure to come back!
Wow are you smaller?
Hi. Loved your vlog ! I went vegan 4 months ago. Loved how simply and easy to follow your recipes are. Thank u so much. ❤
These are all amazing, thank you. I just found your channel ! I just need a blender. That cheese sauce looks so delish!! Can't wait to try it. :)
Love everything and your delivery thank you. Can you please explain to me why the addition of msg - what does it add ? I’m so use to hearing it being described as a negative but yet it’s in many vegan recipes I’ve see lately.
Loved the vegan tuna recipe! I’m teaching how to make it in my small group. It is delicious! Thanks for sharing.
Oh my goodness. Just made the Vegan tuna sandwich…my heart is soooo happy. I loved it!!! So easy and simple and 😋. Ty for sharing. 🥰💗🙏
I am impressed with these bufallo wings! After I put the franks sauce on I put in back in for 4min on 400 degrees to absorb the sauce and I didn’t have onion powder, but it takes just like wings too just a little softer. Next time I would probably air fry for an additional 5 min after you put the sauce on to crunch up. I will make these again!!! Yayyy
Every recipe looks great! Thank you for including the recipe links. That cheese sauce looks so good !!! Looking forward to the next video!!!
I made the first one, only had sweet relish but still came out tasting very good, just finished eating the vegan tuna salad sandwich as I'm typing this. Thank you for sharing those recipes! Will definitely make more of that.
Adding an umeboshi plum or ume plum vinegar to your vegan cheese sauce is ELITE. It adds the right kind of fermenty/funky/umami thing you look for in cheese.
I am Esselstyn-compliant (zero added oil from any source) so this is helpful but some substitutions required for "tuna salad." Some nutritional yeast is helpful for an added umami dimension, and oyster mushrooms or salsify are also good for imitating the 'seafood-ness' flavor. Also, having a deep personal relationship with your air fryer is invaluable for anyone trying to remove fats.
Honestly I stumbled across your channel to get some ideas for Daniel Fast meals BUT I gotta say… your fresh homemade vegan cheese recipe looks amazing! And the rest of your recipes as well. I did cashew cheese once I loved it but didn’t want to keep buying store bought cheese… I appreciate all of the hard work going into your channel! I will be subscribing 🙏🏼 God bless
Definitely RANCH! I have a killer ranch recipe... Vegan mayo (I like Hellman's) with Tofutti sour cream, onion & garlic powder, powdered thyme (a must), salt & pepper! Easy peezy!!!! So delish! My nonvegan fam & friends love it too! I use as dip or salad dressing.
Thanks for the chick pea tuna salad recipe me and mom loved diner tonight
I add my tomatoes diced in small pieces, finely chop my celery, jalapeños minced and some of the jalapeño juice, helps me use less mayonnaise because the tomatoes have plenty of juice and the vinegar juice of the jalapeños gives it extra flavor, then I eat the mixture with saltine crackers. So Good!
Perfect dishes, you made my mouth water. Keep the work up
Thank you for supporting Marie Sharp. 🇧🇿
I love videos like this! Thank you so much
enjoy!!
YES! Rinsing onions makes such a difference 🙌🏻
Hi Sarah , I been vegan for many years now. Was a vegetarian before.
I very much like cooking Tofu with sweet peppers and Chick peas.
Only issue I'm not sure of any spices to add to the Tofu?.
Thanks🙂
I'm over the moon excited that I found you!!🎉🎊 Your recipes are so simple to follow & they look so tasty!! I'm going to check out some of your other videos. I'm looking for a change in my diet. Thank you for this great content!
Love chickpea 'tuna'. Been vegan for years but I still watched this because I'm guilty of eating mostly premade vegan stuff. Trying to actually make things from scratch for a change heh. Lovely video!
I’ve been following you since then. I remember all those videos. I still make my cauliflower using your recipe. Always bomb.
😍😍😍
thanks for watching all these years 🥲
The chickpea salad is great, it was just missing something, so I added some garlic powder and it's the bomb.
I eat it on courser breads
Infinite Love And Gratitude 🌈🫂💜
This brings me back to the early days of my vegan journey! Every vegan needs to have these in their arsenal. And it reminds me that I need to make some buffalo cauliflower wings! 😊
Chickpea salads are amazing. I will definitely try your recipe out!
Ugh I’m obsessed with those Bonnie Maman jars with the cute lids🥹💞
I just made the chickpea salad for lunch today and I must say it’s AMAZING, thank you!
OH MY GOD!!!!!!! SO AMAZINGLY GOOD! Thank you! I was so worried about trying vegan, and I can't cook lol so I was like this is going to be a nightmare. I watched a ton of videos yesterday and decided your recipes were the way to go. Bought all the ingredients for everything and started today with the chickpea salad sandwich! And holy smokes I had the hardest time remembering it was not tuna lol THANK YOU! You're amazing! I can't wait for my next receipt tonight!
Thank you so much for the inspiration for “tuna” salad, just made it and even tho I made my own version, it turned out sooo good
Though I'm not going vegan, I AM making an effort to eat more plant based. That chickpea salad sounds like something I want to try with my typical tuna/chicken salad recipe (avacado oil mayo, flax, mustard, garlic, cranberries. On sprouted whole wheat bread with a dill pickle slice) Added: Made it for dinner tonight. I had my doubts, but it turned out well. Not exactly the same, but close enough to sub this for tuna or chicken now and then. For the future, I just need to find some lower sodium chickpeas than what I had in the cabinet.
Hermosas recetas. Gracias también por la excelente web, me acabo de suscribir. No soy vegana, pero estoy descubriendo recetas increíbles a través de tu canal. Gran trabajo, Sarah 👏👏👏👏
Ina G puts hummus on the bread, then adds tuna. Brilliant idea.
I’m going to make chickpea salad sandwiches, even though I’m not a beginner. ❤
I’m not a vegan but I love using these recipes and substituting some of it and adding some meat and it’s always great!
I recently watched a video featuring 3 easy vegan recipes, which are perfect for those who are new to vegan cooking. The recipes are straightforward, flavorful, and require minimal prep time, making them a great starting point for anyone looking to incorporate more plant-based meals into their diet.
Thank you so much for these videos. I’m going to try them 1 at a time. I have stomach problems ❤
That cheese sauce looks absolutely delicious I really need to try it
I think Chickpea salad is really close to tuna salad. I like it. So good. I Love baked cauliflower like that. But never used the buffalo sauce. I don't do heat well. lol. Loved cauliflower since I was a kid. I love ranch. I bet they would be yummy dipped in orange sauce.
Yummy! I’m seriously trying to work my way into this way of eating. I really like this video. Everything looks amazing and pretty basic for a beginner. Thank you
I made my first chickpea sandwich today. So easy and good. Thanks! I’m so thrilled to be back to vegan diet
I've started to go vegan from vegetarian. It's harder than I thought. Thanks for sharing these recipes. They seem taste good.
Marie Sharp’s! I currently live in Belize and that was a pleasant surprise to hear you include it in your video :) MS has so many delicious flavors, I still haven’t tried them all, but the pineapple and grapefruit hot sauces are my favorite so far.
wow thanks for these recipes sarah!! I'm going to try out the buffalo cauliflower wings this week for sure :D (and probably the other recipes too lol)
hello from germany :) i just discovered your channel and this recipes looking delicious. I will definetely try all because I might go into a vegan lifestyle, thank you for your work :)
great job, Sarah! I'm trying all three recipes today!
Hey there, great video! Short and to the point.
I am new to chick peas and bought the bulk bag where I have to hydrate. I figured it was cheaper long term this way. Do you always just use the canned ones?
Thank you so much for the Vegan Cheese Sauce recipe. I have been looking for a good cheese sauce because the current available vegan cheeses do not work for me (taste wise). I made the Vegan Tuna and it is delicious. This will be one of my go to recipes for a fulfilling easy lunch. Kisses
I subscribed, I have watched 2 of your videos, and I am sold! Thanks
Hummus. Easy to do, quite nutritional, delicious, last for a while in the fidge, and you can iterate, it's a simple dish, I use to make mine with spinachs, or use the same recipe using boiled or charred aubergine instead of the chickpeas. There is a marinated mushrooms recipe around in youtube, I think it's a Gordon Ramsay video. Vegetable curries are also a must, plenty of recipes around.
Going vegan was my life’s best decision ever ❤
I really enjoyed your vegan recipes because I'm thinking of switching from fattening foods. So glad you shared this with us.
This is an exceptional video for Vegetarian beginners! Thank You!
Thank you so much 😊
I am doing to help my friends who are vegetarian. I love to eat healthy. I will try to do the nachos sauce, it’s look hard😅.
Thanks so much for this ! I eat all three of these recipes , weekly . My favorites ☺️🙌🏻☮️
will be making your cauliflower from this recipe you do a great job
I love this video thank you! When I make chickpea mash it's boring and I get sick of it lol I have got to make it like this!
Love cauliflower wings omg watching this I want them right now 😩
How would you describe the flavor of the mac n' "cheese"? Is it actually cheese-like? Like if you were a cheese eater, would you know it wasn't cheese?
Try The Vegan Mechanic's recipe also for mac and cheese, he has a RUclips recipe video. If you are trying to fool a non-vegan. :)
Thank u and it was yum
Love these recipes, I’ll be trying the 2nd and 3rd ones 😋
Thank you!
It looks beautiful! I'm so excited to try the first recipe with the chickpea salad
Por Favor, a video around cashew's (ex: tahini). Gracias
Thank you so much, my dad is vegan and I wanted to cook some vegan food for him and this has been very helpful☺️❤
Thanks Sarah your awesome. Can’t wait to give these a try.
Looking forward to making all three recipes, thanks for sharing ❤
Yes definitely interested in what to do with the liquid- been pouring it down the drain😢
I'm newly (nearly) vegan and those wings look amazing. I see reheating recommendations using the air fyrer but have you ever made them directly in the air fryer (vs the oven)? Wondering about temperatures & cook times. And I'm def making the tuna salad. TY!
Definitely use an air fryer - I do! Been vegan about 7 years now and cauli wings in the air fryer are a firm favourite. I always use gram flour as it gives a really nice savoury flavour with the spices
I put them in the air fryer and give a light squirt of oil, then air fry for 8 mins on 205* (hottest setting basically). Then turn them, spray some oil again and put back in for another 6 minutes.
Delicious things!
Been vegan for 3 years and never knew about the chickpea tuna! I’ll start making it.