Nah - "tortilla" is too generic, it might be large OR small and flour OR corn and soft OR hard. "Soft shell taco" is the proper term, otherwise she would have to say a "Small Soft Corn Tortilla." 🧐🤓 Word "tortilla" alone does not convey what she recommends. Tortilla by itself implies made of flour and large burito size versus the smaller size CORN TACO sized tortilla
I'm a terrible cook, so I hate to make a suggestion, but here goes...I always have a carton of veg broth in the fridge and I would use that over water in the savory recipes because it easily adds more flavor.
Usually, for my stir fry, I'll fry up some onions & bell peppers, add the noodle, add a cup of diluted soy sauce, cook it down until it's all absorbed, and then I'll add a sweet and spicy sauce. It takes a bit more time but it tastes amazing if you cook it right
yes pleeeeease more like this! tbh most of the "5 minute vegan" recipes from a lot of youtubers look gross or not seasoned but these all look BANGIN!! will be giving them all a try!!
I cannot lie to you the "nonfried rice" I ended up having for lunch. I absolutely love tofu! Anytime you post anything with tofu I end up having to make some!
I am slowly moving to a vegan/vegetarian diet and I love your channel!! I've never been much of a cook and I live alone so I really appreciate that you prepare meals for one and make them really simple to follow. You have been my saving grace. Keep up the great work, and keep it lazy :)
I'm not a vegan or even vegetarian,I don't even know any vegetarians but I went to a vegan restaurant yesterday for my 50th birthday it was WONDERFUL!! Now I need someone to teach me how to cook this stuff
I love these videos, Rose! As a newer vegan, I really appreciate these easy recipes and combos of ingredients I wouldn't have thought to put together. 🙏💜
I am also a new vegan but was lacto vegetarian for 26 years. Never liked eggs nor milk, just had yogurt and cheese before going total vegan mode this year.
Made the noodles using brown rice noodles, and since I'm transitioning slowly to veganism (and since I had a ton of cans of tuna) I used green peas, collard greens, sweet potato (which I cooked with the noodles and it worked perfectly), and a premade peanut miso sauce with a little extra miso and ginger. And of course, the ultimate secret ingredient, lemon juice. It was delicious, and one of the quickest meals I've made recently. Thank you for the ideas!
These are great! Love all your delicious fancy Korean dishes but sometimes you’re starving and only have a few minutes before you give in and order takeout. This is perfect.
Loved this video! Even though I'm working from home I still have trouble making time to cook. Most vegan RUclips recipes are too time consuming for me but these are awesome!
Rose what a great video. This is very relevant to my current cooking situation. I make my family’s meals ( 3 meat eaters 1 vegetarian and myself gluten free and vegan). It’s hard cooking 3 meals. I try to make modifications but currently looking for something fast for myself. I especially love the French toast idea ! I had never thought of pouring the mixture on in the pan.
does it have a lot of calories compared to rice or pasta? I'm trying to lose some weight but love couscous and have it at least once a day to every other day
@@georgia1986 I believe not. I used to see a lot of healthy recipes with it back when I had to lose weight. It all dependa on what you eat with it and how much you eat
It’s close enough to French toast for me! Coconut milk is a staple food for me.. gonna try this weekend! I’ll use chopped pistachios & pineapples ☺️ Using what I have at home 👍🏾
Mmm as per usual all your recipes look great and delicious 😋😋😋 although I have never seen tacos put together with the lettuce on the bottom but I will definitely be making mine like that from now on.. thanks for thinking outside the box and thanks for teaching me how to keep my lettuce inside my taco and not falling out onto the plate 😊😊😊
if youre a fan of CRUNCHY & CRISPY its always good to toss half slices of your (hot from the pan) french toast, into the air fryer for a couple mins B4 serving. it crisps them right up and dries them out a bit if youve overdone the faux-eggy mixture too
Wow 👌 Great recipes. I came back after watching the whole video. I love the 5 minute meals and the fact that they are not huge with lots of leftovers. Lots of people are in families where they are the only one vegan and they need to make a separate meal (me for 35 years). Also I love your ethnic food recipes because I don't know how to make them tasty. Thank you.
Thank you for these lovely easy to make recipes. I’ve just decided to go Vegan and have my breakfast sorted but was after some quick recipes for lunch and the ones you have shown look great.
I started vegan keto three weeks ago and I can see how these recipes can easily be made keto. Love your meal prep videos! You make it simple and delicious! A winning combo! Thank you! ❤️
The best selected vegans recipes, varied and the use of the maximum number of products. In this book you will find starters, main dishes and desserts with the process explained step by step, photography and list of ingredients. We also added some of the most commonly used units of measure in the kitchen, such as how many grams or how many ounces is a spoonful of water. For your convenience, each recipe contains the weight of the products in both ounces and grams, the same goes for the temperature - Fahrenheit and Celsius. Discover a new world of recipes for your kitchen. books.apple.com/us/book/id1552417967
Thanks so much for showing us these, they are all great! :) Love the versatility along with the fact that you used some ingredients to crossover into other meals like the corn kernels, so if you wanted to turn this into a quick meal prep session it could all be done in under half an hour but you'd have 5 meals prepped then, excellent! :)
Love that video @cheaplazyvegan it would be great to see more! I didn’t see you cook the tofu. I don’t use it often but I always thought that it had to be cooked
thank you soooo much for this!! truly a lifesaver for a busy student! made the couscous fried rice truly in 5 mins start to end!! - sincerely, a very hungry Med student cramming the night before the test, too broke for takeout, with only 4 ingredients in the fridge, with only 5 mins to spare!!
Applause ... you are such a "hoot", and in addition give really good cooking tips. I love the Asian flavors. The French toast gets a "standing ovation" ... I love French toast but hate the mixing / soaking. You have it figured out. Get ready, tomorrow is Rose French toast ... I will put strawberries and fruit syrup on for the right color.
I suscribed to your channel when I realized I am a lazy, poor vegan myself. I love that you do not use expensive meat substitutes nor expensive cheese. 👍
Boil green banananas,peel and mash .Add frozen vegetables.Add soya mince ground to powder.Add 2 tbsp corn flour.Spices and cilantro .Shape these burger patties .Freeze or either Bake them in oven at 150 degrees C
Very well done! Easy to follow and I can’t wait to try them! I really appreciate how well you did the no-nonsense straight to the point video! Again, vey well done!
Fabulous. I’ve been vegetarian for around a year and a half and sometimes I don’t even eat except for soup. I live with carnivores 😁 and they eat all my healthy food. I’m a mom - empty nester with my husband. I think they all eat really bad food - although I still cook them meat (as long as I don’t have to physically touch it - tongs ok). But they love my vegan food.
I’m making the first one tomorrow for dinner. It seems like a lot! 2 nd Rice noodles are my favourite. New subscriber! I need these quick meals. Thank you!!!
Have you ever tried making your own veggie stock? Just to impart flavor whenever liquid is needed! Whenever I buy lots of produce, I plan to save the scraps to make veggie stock. Salt free & made the way you want/like. Lovely video! Recipes are very quick 👍🏾
These recipes are great. Another tip for those who are looking for vegan recipes is to go to food allergy resources and find foods without milk or egg. I look at the Alan App and sometimes search dairy-free egg-free to get recipes.
When I am lazy.. all i can cook is like- a bread with butter, boil instant noodles with seasoning, rice with peas, or some veggies in oven.. the end!! I will make tea along if I fancy at maxxx.. looking for that simple recipes
These are awesome. Recipes that would genuinely only take 5 minutes for slow people, and most components are only adding 2 flavour bits, so easy to remember! Of course, I will attempt them all in 5 minutes, but what is cooking if not multitasking???
Excellent presentation! I have a weird question for you. When you film your cooking videos do you ever get food all over your camera? I make cooking videos too and I’m always getting food all over my phone (that I record on). Any tips from one cooking creator to another?
All of these recipes look amazing! Will have to try for sure. I also really like your video style and the jazz music in the background makes the video so relaxing to watch. Lol. Great job Rose 💜
Hey Rose, I absolutely love your page. You've taken my cooking to new heights! Been making dinner for my boyfriend and I every night with your recipes!
This was great. I would love to see you do more recipes without using fresh ingredients. I live in a food desert so most of my fruit and veg are frozen or canned.
"Those times when you are just craving some tacos..." I think it would be easier to name times when I'm NOT craving some tacos!
I felt that!!! #TacosAreLife
Mood
So... don’t make them?
Every time someone says "soft shell taco", my Mexican brain goes "so, a tortilla"
Fun fact: here in Italy it's called piadina lol
Nah - "tortilla" is too generic, it might be large OR small and flour OR corn and soft OR hard. "Soft shell taco" is the proper term, otherwise she would have to say a "Small Soft Corn Tortilla." 🧐🤓 Word "tortilla" alone does not convey what she recommends. Tortilla by itself implies made of flour and large burito size versus the smaller size CORN TACO sized tortilla
Tuxedo Cat. I’m with you! Green onion? Try scallion. Couscous fried rice with no fried rice? Try couscous? Seriously 🤪
@@beverlycharles6534 my grandparents were from spain were a tortilla is a potato and egg omelet.
I’m not even Mexican and agree 😅
I'm a terrible cook, so I hate to make a suggestion, but here goes...I always have a carton of veg broth in the fridge and I would use that over water in the savory recipes because it easily adds more flavor.
Same! Anytime I make rice or couscous, I use veg broth instead of water. Definitely gives it a flavor boost!
Good idea, i always though i don't need broth, but when i started using it, i tasted the change and i loved it
Hope ur swearing daily that broth is full of salt so u might retain water in places u don’t want unless u workout everyday !
@@dru713281 I see, you recommend a no-salt broth. I do homemade ones that way for sure. I refer to it as 'onion water' :)
@@dsergt lol
“You can’t prepare all of these in five minutes...” challenge accepted
hahaha good luck!
haha! please make this a thing!
This was a very good meal. thanks!
Well I tried took me 10 mins to reach the depths of my vegan cupboards another 10 to make this
Usually, for my stir fry, I'll fry up some onions & bell peppers, add the noodle, add a cup of diluted soy sauce, cook it down until it's all absorbed, and then I'll add a sweet and spicy sauce.
It takes a bit more time but it tastes amazing if you cook it right
yes pleeeeease more like this! tbh most of the "5 minute vegan" recipes from a lot of youtubers look gross or not seasoned but these all look BANGIN!! will be giving them all a try!!
Love these ideas! You make Veganism look so easy and accessible and balanced! (And I’m a 20+ year vegan!)
Lately I'm really uncreative and lazy with food and this is giving me again some new ideas and inspiration. Thanks a lot and I love your videos ❤️
Rose has done it again!!!! And side note Rose, you are not lazy... It takes creativity and effort to make the delicious meals that you display
I cannot lie to you the "nonfried rice" I ended up having for lunch. I absolutely love tofu! Anytime you post anything with tofu I end up having to make some!
@Kyndal Burton
I wish I had your taste buds for the stuff. I cannot stand tofu for the life of me!
@@anti-ethniccleansing465 yup it's like inedible jelly
I am slowly moving to a vegan/vegetarian diet and I love your channel!! I've never been much of a cook and I live alone so I really appreciate that you prepare meals for one and make them really simple to follow. You have been my saving grace. Keep up the great work, and keep it lazy :)
I'm not a vegan or even vegetarian,I don't even know any vegetarians but I went to a vegan restaurant yesterday for my 50th birthday it was WONDERFUL!! Now I need someone to teach me how to cook this stuff
Lent is coming up in a month and this video has such nice recipes! I'll definitely be trying them during the 40 days
I'd love to hear how it goes!
0:57 couscous fried rice
3:00 instant rice noodles
5:02 chickpea mushroom taco
7:00 couscous salad
8:56 coconut French toast
I love these videos, Rose! As a newer vegan, I really appreciate these easy recipes and combos of ingredients I wouldn't have thought to put together. 🙏💜
so glad these are helpful for you! thanks for watching, hope you try them :)
I am also a new vegan but was lacto vegetarian for 26 years. Never liked eggs nor milk, just had yogurt and cheese before going total vegan mode this year.
Couscous is so useful for lazy recipes while still being very nutritious! 😁
Totally agree! I love whipping up a couscous on nights that I am feeling exhausted.
@@Goodnews99457 there’s wholewheat couscous
Made the noodles using brown rice noodles, and since I'm transitioning slowly to veganism (and since I had a ton of cans of tuna) I used green peas, collard greens, sweet potato (which I cooked with the noodles and it worked perfectly), and a premade peanut miso sauce with a little extra miso and ginger. And of course, the ultimate secret ingredient, lemon juice. It was delicious, and one of the quickest meals I've made recently. Thank you for the ideas!
These are great! Love all your delicious fancy Korean dishes but sometimes you’re starving and only have a few minutes before you give in and order takeout. This is perfect.
Loved this video! Even though I'm working from home I still have trouble making time to cook. Most vegan RUclips recipes are too time consuming for me but these are awesome!
i totally agree! I thought working from home I'd have more time to cook.... I was very wrong.
Rose what a great video. This is very relevant to my current cooking situation. I make my family’s meals ( 3 meat eaters 1 vegetarian and myself gluten free and vegan). It’s hard cooking 3 meals. I try to make modifications but currently looking for something fast for myself. I especially love the French toast idea ! I had never thought of pouring the mixture on in the pan.
I love that your recipes seem so flavorful and don’t have a whole lot of steps! Thank you for sharing!!!
Yes please, more 5 minute recipes would be appreciated!
The "french toast" is absolutely blowing my mind, I've never thought about using coconut milk instead of egg !!! 🤯
I always forget about couscous! Looks so yummy! 👏🏼
Same here.
Same!
I wish couscous was gluten free 😭 its one of the best lazy meals!
does it have a lot of calories compared to rice or pasta? I'm trying to lose some weight but love couscous and have it at least once a day to every other day
@@georgia1986 I believe not. I used to see a lot of healthy recipes with it back when I had to lose weight. It all dependa on what you eat with it and how much you eat
It’s close enough to French toast for me!
Coconut milk is a staple food for me.. gonna try this weekend! I’ll use chopped pistachios & pineapples ☺️
Using what I have at home 👍🏾
Rose this vid is awesome. I love the 5 min/10 min meals you do. Always so tasty and love the healthy kick they have too 😁
Mmm as per usual all your recipes look great and delicious 😋😋😋 although I have never seen tacos put together with the lettuce on the bottom but I will definitely be making mine like that from now on.. thanks for thinking outside the box and thanks for teaching me how to keep my lettuce inside my taco and not falling out onto the plate 😊😊😊
totally agree! that was a great hack!
if youre a fan of CRUNCHY & CRISPY its always good to toss half slices of your (hot from the pan) french toast, into the air fryer for a couple mins B4 serving. it crisps them right up and dries them out a bit if youve overdone the faux-eggy mixture too
Wow 👌 Great recipes. I came back after watching the whole video. I love the 5 minute meals and the fact that they are not huge with lots of leftovers. Lots of people are in families where they are the only one vegan and they need to make a separate meal (me for 35 years). Also I love your ethnic food recipes because I don't know how to make them tasty. Thank you.
Thank you for these lovely easy to make recipes. I’ve just decided to go Vegan and have my breakfast sorted but was after some quick recipes for lunch and the ones you have shown look great.
I love your content! We don't eat plant based, but still come back time and again for the ideas you post. Thank you for what you do!
I started vegan keto three weeks ago and I can see how these recipes can easily be made keto. Love your meal prep videos! You make it simple and delicious! A winning combo! Thank you! ❤️
Watching this after wisdom tooth surgery was not the best idea for my hunger 😅 thanks for the ideas Rose can't wait to make them all next week!
The best selected vegans recipes, varied and the use of the maximum number of products. In this book you will find starters, main dishes and desserts with the process explained step by step, photography and list of ingredients. We also added some of the most commonly used units of measure in the kitchen, such as how many grams or how many ounces is a spoonful of water. For your convenience, each recipe contains the weight of the products in both ounces and grams, the same goes for the temperature - Fahrenheit and Celsius. Discover a new world of recipes for your kitchen. books.apple.com/us/book/id1552417967
Thanks so much for showing us these, they are all great! :) Love the versatility along with the fact that you used some ingredients to crossover into other meals like the corn kernels, so if you wanted to turn this into a quick meal prep session it could all be done in under half an hour but you'd have 5 meals prepped then, excellent! :)
Love that video @cheaplazyvegan it would be great to see more! I didn’t see you cook the tofu. I don’t use it often but I always thought that it had to be cooked
Hi thinking of making the Chickpea and Mushroom Taco tonight for dinner. I'm excited & can't wait!!!
thank you soooo much for this!! truly a lifesaver for a busy student! made the couscous fried rice truly in 5 mins start to end!! - sincerely, a very hungry Med student cramming the night before the test, too broke for takeout, with only 4 ingredients in the fridge, with only 5 mins to spare!!
THANK You.....hopefully more and more are choosing plant-based these days! BEAUTIFUL recipes! SOOOOOO easy too!
Applause ... you are such a "hoot", and in addition give really good cooking tips. I love the Asian flavors. The French toast gets a "standing ovation" ... I love French toast but hate the mixing / soaking. You have it figured out. Get ready, tomorrow is Rose French toast ... I will put strawberries and fruit syrup on for the right color.
I suscribed to your channel when I realized I am a lazy, poor vegan myself. I love that you do not use expensive meat substitutes nor expensive cheese. 👍
Couscous? I forgot about you! Never again, my friend. You are on permanent rotation from now on. (Ps.. The french toast hack is magic.)
You make me laugh so hard. You are talking to couscous. Lol
SO FEELING U on that. Haven't had it in years. Good option to change things up every now and then.
These will be a perfect fit when im hiiiiiiigh af & the munchiessss kick in!! TY 🤤
I made the Cous cous and tofu dish and it was delicious 🤤
As a fellow Asian I just have to say that I love love love love LOVE your Korean dishes kaaa xx
Boil green banananas,peel and mash .Add frozen vegetables.Add soya mince ground to powder.Add 2 tbsp corn flour.Spices and cilantro .Shape these burger patties .Freeze or either Bake them in oven at 150 degrees C
Very well done! Easy to follow and I can’t wait to try them! I really appreciate how well you did the no-nonsense straight to the point video! Again, vey well done!
Fabulous. I’ve been vegetarian for around a year and a half and sometimes I don’t even eat except for soup. I live with carnivores 😁 and they eat all my healthy food. I’m a mom - empty nester with my husband. I think they all eat really bad food - although I still cook them meat (as long as I don’t have to physically touch it - tongs ok). But they love my vegan food.
I’m making the first one tomorrow for dinner. It seems like a lot! 2 nd Rice noodles are my favourite.
New subscriber! I need these quick meals. Thank you!!!
You have the BEST vegan recipes. I will recommend your channel to anyone interested in trying to eat plant based. Thank you :)
So sweet, thank you ❤️❤️❤️
This video was awesome and extremely helpful
the couscous recipes and the french toast...definitely trying!! thanks
Have you ever tried making your own veggie stock?
Just to impart flavor whenever liquid is needed!
Whenever I buy lots of produce, I plan to save the scraps to make veggie stock. Salt free & made the way you want/like.
Lovely video! Recipes are very quick 👍🏾
Can you do a video on how to pair spices and seasonings with whatever you are cooking?
I tried the couscous fried rice and omg it was so good!!!
You really have a nice presence in hour videos. Everything looked delicious. 👍
Thank you! I've gone vegan like 3 weeks ago this really helps.
These simple recipe ideas are so helpful! 💖 Thank you!
Great video!! Thank you. I would love to see more 5 minute meals. Very practical and healthy. 🥰
These recipes are great. Another tip for those who are looking for vegan recipes is to go to food allergy resources and find foods without milk or egg. I look at the Alan App and sometimes search dairy-free egg-free to get recipes.
Super ❤️just made a vegan courgette and Brussels sprout kalonji masala
These are wonderful easy recipes. I will need to go to the store and get some of the ingredients.
Thank you for sharing these. I will try them.
When I am lazy.. all i can cook is like- a bread with butter, boil instant noodles with seasoning, rice with peas, or some veggies in oven.. the end!!
I will make tea along if I fancy at maxxx.. looking for that simple recipes
More videos like this please quick, simple, and looks delicious :)
Hey - so glad I found you! I have gone vegan for veganuary (hopefully longer but we'll see how it goes!)
These are amazing! Thank you.
They all looked awesome. Specifically the sweet one. Thank u 4 the ideas.
These are awesome. Recipes that would genuinely only take 5 minutes for slow people, and most components are only adding 2 flavour bits, so easy to remember! Of course, I will attempt them all in 5 minutes, but what is cooking if not multitasking???
Love your sense of humour on your voice overs!
Wow!!!!....Thanks !!! Can't wait to try every one of these!!💕
Thank you for the nice tips I'm about to do that today 🥰
So happy I subscribed to your channel, your recipes looks so delicious! ❤️
They do! I'm definitely taking notes!
💕 fun! I'll be trying soon!
Loved all the recipes can’t wait to try them thank you
I love that you’re showing that eating vegan can be super easy and quick!
Excellent presentation! I have a weird question for you. When you film your cooking videos do you ever get food all over your camera? I make cooking videos too and I’m always getting food all over my phone (that I record on). Any tips from one cooking creator to another?
Bro the depression meals bout to hit different thank you so much for such easy recipes
Love it! Something for everyone! Please keep them coming! 🥰
All of these recipes look amazing! Will have to try for sure. I also really like your video style and the jazz music in the background makes the video so relaxing to watch. Lol. Great job Rose 💜
I've never had tacos. They're not really that popular here in Brazil. Maybe I get the chance to try it one day.
yes, maybe one day !! :)
Oh wow, you are missing out! Seriously so good! I never get sick of them! Crave them all the time!
@@Megan9689 That's what I always hear! Same thing about chilli! It gets me so curious! I wana try it!
Tacos are immensely popular in Los Angeles California were I live.
Wow! Great easy and fast recipes! Just finding your excellent channel.
I love the quick recipes. I want too see more.
Those all look great and easy! Thank you!!!
Really like this video! Makes cooking way less scary looking to get into
I love easy cheap and lazy. Thanks.
Yes love this format
This is what I need in my life!!!!! So quickly, barely no stove-cooking. So chronically-ill friendly
Why is her voice so soothing? So podcast vibes!
Finally some recipes on this channel
The toast looks good!
can you do another video for beginners? I realy want to start eating vegan. Love you! 🥰🤩
This video is just what I needed to get started with the vegan life 👌 quick and easy awesome meals 🙌 thank you! Got my sub 🙏
Thank you for sharing this recipe.
Hey Rose, I absolutely love your page. You've taken my cooking to new heights! Been making dinner for my boyfriend and I every night with your recipes!
I’m trying to slowly become vegan! I hope these vegan keep my non vegan cravings away!
Thank you for giving me so many great options for week night dinners
This was great. I would love to see you do more recipes without using fresh ingredients. I live in a food desert so most of my fruit and veg are frozen or canned.
Wow!! I never thought of a place like this. do you mind sharing where is it ?
@@thoselittlehands5388 A food desert is just a term for an urban area where it is difficult to buy affordable or good quality fresh food.
Would love to know more about what pan you use!
Watching your videos, Rose, I have added tofu to my diet, now to try couscous 💖
Very helpful! All of these recipes look amazing
The first recipe, the veggies looked frozen when u added them. How do they cook enough to eat??
It actually just cooks in the pot along with the couscous
usually frozen veggies are like half cooked anyway before they freeze it
I think they will cook down with the steam in the couscous, but im still skeptical about that recipe in particular. It doesnt seem flavorful 😶
Well, I left them for 2 minutes in the microwave.
Look so delicious and your dish really grear 👍👍👍🌯🌯🌯🌮🌮🌮