Upgraded Lone Star Grillz Santa Maria Grill Review | Drago's Charbroiled Oysters
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- Опубликовано: 1 окт 2024
- Upgraded Lone Star Grillz Santa Maria Grill Review | Drago's Charbroiled Oysters
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Congrats on the new cooker! You can feed an army on that thing!!!! Cheers to ya brother Rus!!!!
Thanks Troy, I love it. Cheers!
Been meaning to grill some oysters for some time, now I just need them to turn out as good as yours.
Well you sure make the perfect grill to do them on!
Smokey Ribs BBQ, I know you don't realize it, but you are killing me with those oysters! Add a drop of Tabasco after cooking, and I'm in heaven.😘🦪
What a gorgeous cooker! And the oysters weren't too shabby looking, either :)
I'm loving it Ry!
Dang nice grill. And that right there proves that if I lived on the coast instead of KY I would be ruined eating like. Nice Video.
Good Lord Russ that guy's a monster looks like a tree I didn't know you had a second son he's handsome just like his dad good job sir and I love that new grill.
Damn Rus, your son is a GIANT! Musta been all that great food you were feeding him growing up.
The new grill is bad ass
I have long wondered how Chargrilled Oysters would taste. I think I'm done with my wondering and should move towards TASTING. Thanks for another great video Russ...
Great video Rus. I like how you get your kids involved. Nice pit buddy.
Have a great weekend
Thanks Justin! I nicked named Chad, Jethro because if you don't watch it, he will eat everything before we get a chance LOL! Loving the pit!
Heck ya Rus that upgrade to the LSG Santa Maria is super cool! Those carbon steel grates certainly will leave some fantastic sear marks!! Epic first cook brother and man I wish I was your neighbor!!
Thanks Jeff, I’m loving it!
Wow what a grill! And oysters! I'm not even hungry but now I'm hungry for those heavenly halfshells. Comin at ya from the Lowcountry in SC... We love some oysters out here!
Grill is of course bad ass, but the oysters look insane!
Dang it! Now another grill I must have. I wonder if they make one with living quarters underneath, because that's where I'll be after my wife kicks me out of the house for buying another grill. LOL!
Great looking grill and oysters!
Hey Rus you ever used Cotton balls soaked in rubbing alcohol for starting your charcoal?
No I can’t say I have
Just got the notification that my Santa Maria is being built by Lone Star! Hope to see more videos from you on yours.
Good deal! There will be more video for certain!
Looks like I have to add another Lone Star Grillz to my arsenal! Congrats on your new Santa Maria! I really like all there new upgrades and features!
I really loved my last LSG SM, but I got to admit, the grates and the other changes on this new one, really made me stop missing my older one. I love it!
Reminds me of the Kalamazoo Gaucho grill.
Good morning smoky ribs,, from montana .. I have a question, if I cook in one of my dutch ovens using charcoal on the top and bottom is it possible to get it cleaned up after I'm done ...so it doesn't look like carp .these dutch ovens cost a lot of money. Thank you Frank from montana.....
Yes they clean up easily
Nice vid Russ that looks like a fun cook. Hi Chad nice to meet ya. Dig the punisher tat.🖒🖒
I’ve honestly have never had chard oysters I will honestly be giving this a try for sure
Hope you're being honest!!
If you’re ever in New Orleans try them at dragos you will not be disappointed
You need to give em a try Jared
That is one Sweet santa Maria,and the oysters...OMG better get me a 5 gal bucket for the shells...👍👍
Every time you do a video with a new grilling/smoking toy you look a bit younger! Must be the excitement haha
Those oysters look great 👍 I've never had them cooked on the shell (just raw) but they looked delicious 👌
Damn I would love this grill!! That's awesome
Luv me some charbroiled Oysters on the half shell. Nicely done, Rus! 👌
Nice cooker Rus. ROLL TIDE ROLL!!!!!!
Dang Rus love upgraded version of the Santa Maria definitely more versatile. Looks like some mighty fine Oysters right there. Excellent content as always. Take and have a great rest of the week. Cheers!
I own 2 offsets from lone star they are expensive but the quality is bar none. Just pure quality
You forgot the grated Parmesan/Romano cheese while the oysters are grilling.
Choose not to do that on these but I got other videos doing exactly that
I love me some gulf oysters !! Killer looking Santa Maria Grill Rus! Hope you are well sir.
Great upgrades on the new version of the Santa Maria Russ!
And a fantastic cook!
Man if you can create that dragos taste at home that’s awesome I’ve been to the restaurant several times and there charbroil oysters are the best I’ve ever had tried other restaurants version but they don’t come close to dragos there the best hands down
Nice cooker!
Great cook Rus!!! Awesome cooker!
Thanks Alton! Love the new grates!
Man the things I could cook on a grill like this. I really like the new version of this.. I love that oyster opener thingy.. Who made that? I could use one of those..
I know you would love this grill for sure Jaxx! The oyster shucker is called a oyster jack. I've had it for 3 or 4 years at least. Works really good!
Love the new grill Russ, Cant wait to see how your dry aged beef turned out.
You and me both!
Those look amazing
(Okay, I am being a total fangirl on your videos) Wow Rus, I can see why you have such a huge audience, you are truly the master when it comes to grilling! What a collection! This grill is the real deal! I've only seen it in restaurants. So oysters are one of my favorite things. While I am not much of a griller, I can shuck oysters, LOL! I've been to Drago's and had no idea they bottled their sauce! The more you know. It's so great to have your "baby" with you, my kids won't join me in a video. Maybe one day..... :) 🍸💖
Oysters are right up there with shrimp and crab for me. Absolutely love them. Thanks so much Jill! I think I’m going to recreate your “Shrimp Toast” video in this next few weeks. I remember those so well.
@@SmokyRibsBBQ Oooh! That's such a good one! Back when cooking Chinese food at home was so popular! I can't wait!!
WOW!! Now this is santa maria grill! Thanks for sharing, brother.
You bet
That new Santa Maria looks awesome, but now I want oysters ! Great job Rus!
Thanks Kent!
Roll tide roll from Birmingham Alabama home of the civil rights movement great job really
Would be able to send the link to order the oyster sir? Awesome video sir!
I use the same butter, but I also add parmesan cheese, lemon zest, and shredded Italian cheese.
맛있겠다 !
Thank you, they were very delicious!
Beautiful cooker, brother! Congratulations! I’ve never had oysters lol. Someday I will. Cheers!
Thanks Mike! I seriously love this grill brother!
New subscriber here. I can't believe I haven't found your channel until now. I'm born and raised Cajun, currently living in N. Texas. I will be watching your previous videos and looking forward to upcoming ones. Love that Santa Maria grill. You might be causing me to spend some $$$$. Thanks for the video.
Glad you found my channel. Hope you enjoy the videos.
That is one sweet grill Rus! Oysters on the grill....the only way to cook them! I see some fun in your future bud!!
You got that right!
Try it with chopped bacon,cheddar cheese, pepper, salt, and lil bit of butter 😊👍🏻
Good stuff! I’ve got a few other oyster videos where I did something similar
Because you put Santa Maria on the map you got me!!!!! On that first video. You definitely still have some to learn when it comes to using the SM grills for every kind of protein or veggies! So just saying. You have to try the Susie Qs SM cooking. Cause man just saying yeah the grill is important but the seasoning is also a big 🗝️ appreciate you man!!!!
You can thank @Mexipapa cause you came on right after I saw his video.🤟🤘😉💯✌️❤️
Great video!!! Do your think the front access door is a necessary upgrade? Does it make cleaning grill easier or not really ?
Thank you. It's not necessary but if you are shoveling embers onto the fire grate from a side fire, then yes, it makes a lot of difference having that door.
Coo Yah mes ami ! Huit fumer ! C'est ca bon toujour !
Hi Rus how are you? I hope you and the family are all doing well.
Hi Angie! Great to hear from you. We are well and thanks! Hope all is well on your side of the pond as well.
Rus, I just added your channel to my Roku. It's great on a big TV.
Awesome, thank you!
I would like to try this sauce, but I’d use a spoon full for every oyster not heavy.. what’s the salt content on this bottle?
I don't know the salt content. I use the entire bottle that day, but it was not salty tasting if that helps. Oysters don't need added salt
I've never eaten oysters before, but have always been intrigued about them. I hate a strong fishy flavour, but haddock, cod, prawn and scampi I love 🤔
Awesome looking cooker. Congrats Rus. Will you be keeping the grates inside the house between cooks for longevity sake? Also, consider keeping an eye on the bottom of the cooker (right above log storage). That is a spot that I didn't originally season on my LSG Santa Maria and I definitely recommend to. Congrats again.
Appreciate this video greatly ! Needed a seafood on the grill idea for valentines day and knew exactly witch channel to go too as always !
Glad I could help!
Trying to figure out the total height of the Santa Maria with the 20in wheel. Lady at LSG told me 80in but I wasn’t that confident she completely understood what I was asking. Anybody know?
The dimensions are on their website
@@SmokyRibsBBQ actually they aren’t at least not with the 20in wheel. I talked with Chris today and he had to go measure
That grill is a beaut! Great cook Rus! You inspired me on oysters with your last "char grilled" oysters. Best oysters I ever made following that style.
Ok I responded with my personal channel. This is my cooking channel. Still getting it going.
I'm about to pull the trigger on a LSG Santa Maria grill... I'm leaning towards the 60" for the real-estate, but also like the idea of having the rotisserie option with the 48"? I welcome your fed back as it looks like you went with the 60" again...
I prefer the cooking area of the 60". I have a stand alone rotisserie that will work over the santa maria, open fire, etc. I don't do a lot of rotisserie cooks so that wasn't a deciding factor with me
@@SmokyRibsBBQ thank you sir… U just confirmed my thoughts. I also just received an email from LSG that they started the build on my 24x60 single door offset with the 1/2” fire box & warming oven
👍👍👍👍
Dragos garlic butter sauce goes great on steaks as well. Any kind of seafood especially. I use it quite often
Total Legend. Love the vids Russ, and this was no exception!
Thanks so much!!!!
🤤🤤🤤🤤🤤..... thanks Rus!!! Mighty fine ferrrrr surrreeee!!
Roll Tide Roll
Rusty, Delish!!! I love Drago's! But don't they put like Parmesan or some sort of cheese on top?
Yes, they do put cheese on theirs and I put it on mine many times, but decided to just go this way on this cook. In all honesty, the cheese wasn't missed at all.
@@SmokyRibsBBQ - Cool! Just making sure Ibwas remembering correctly!
Anyone know what "type" of oysters those were? Really eager to try this.
Gulf coast oysters from Pass Christian Mississippi here on the coast
It would be really cool to see a side by side grilling experiment, V grate vs regular grate look and taste test on beef!
Yes Sir!!
Hey Russ, since you've had your improved LSG Santa Maria for about a year now, what is your opinion of it now?
Same as it was a year ago. Love it!
@@SmokyRibsBBQ Well, based on YOUR review I went and ordered one. Got it in December and it's the greatest pit ever! Thanks for all you do!
oh ya smokey goodness infused.. emmmm sounds wonderful,, and your youngest boy enjoying that smokey goodness from the grimmm emmmmm sounds tasty... wicked recipe smokey ribs
Tell us more about that oyster shucking tool!
It's called an oyster jack
Where do you get your oysters? I live a couple hours north of you and would love to drive down and get a sack. Thanks for the great videos and keep them coming.
I normally get mine at Desporte Seafood in Biloxi. I would call first to make sure they have them. We are getting into the warmer months.
@@SmokyRibsBBQ Thanks for the info
Awesome looking grill, awesome looking grub! What does the rock salt do in the platter?
It's acts kinda like a insulation and keeps the oysters hot, plus you can easily nestle them into the salt so the shells don't tip over and spill all that goodness out
@@SmokyRibsBBQ Makes sense! Thanks for the tips!
that plancha is just the ash tray from the offsets...
Not exactly but close
Why do y'all use Pam instead of regular vegetable oil with carbon steel? Does it do a better job of creating a nonstick surface or is it just more convenient? I'm getting some carbon steel pans and I'm trying to figure out how to season them. Thanks for the great videos.
Since it’s a spray, it covers a lot of area fast and gets in tight places like between the grates easier. Vegetable oil or the spray oil is good on pans, just wipe the excess off so it doesn’t puddle.
@@SmokyRibsBBQ Thanks man!
Your welcome
Iam about to order this SM next week i just cant decide on carbon grates or go stainless grates. Can i get your take on stainless vs carbon greats take?
I talked about it in the video. Carbon will require more maintenance to prevent from rusting, similar to the way you protect cast iron from rusting. Stainless is maintenance free, but has a higher price tag as well. They will both do a great job.
@@SmokyRibsBBQ thanks smoky for responding I saw your response on the video, figured you would get stainless but you opted for carbon steel since you cook a lot. you said you keep your SM inside which makes sense not to get stainless. While my unit will never be stored inside at most covered outside so thinking stainless is a better in my scenario but I take care of my cookers even though they are outside so might not be worth the extra cost
Man them oysters looked so good.
Heck yeah brother! Love me some chargrilled oysters!
Need more videos of this 60" model!!!
I’ve got a Santa Maria playlist that show all of the videos
I could eat oysters anyway they come. Delicious food.
Me and you both! No wrong way to prepare oysters and raw being my most favorite.
@@SmokyRibsBBQ absolutely 💯
Do they leave grill marks
I haven't seared a steak with them yet, so I really can't answer that, but I would think that would if you get them really hot. I'll be finding out this weekend. My 45 day dry age on a ribeye subprimal comes out tomorrow, so I'll be cutting that into steaks and shooting a video this weekend on the Santa Maria
Mmmmm, my biggest problem with char broiling oysters is I usually eat them as I shuck them, lol.
They looked great, you can shred a little cheese on them just before you pull them from the fire and add a new dimension to the taste .
Yeah it’s hard to resist just eating them raw right out of the shell
Where did you get that oyster shucker? I looked on your Amazon page and didn't see that one. Thanks
It’s called “Oyster Jack”. Can’t remember where I got it. I’ve had it awhile
I have recently been broiling oysters in the oven using Drago
Add parmesan cheese
Sometimes I do, choose not to on these
amazing as always, Russ.
Glad you enjoyed it
Wow love this..
Thank you! 😊
wow looks so good
Thank you! Glad you stopped by! Been watching your videos. I don't comment much, but I watch a lot LOL
Can you please show me how to cook the Oysters on a kettle? thank you great video.
It's pretty much the same you just need to load the oysters quickly so you don't have half of them done before you finish loading the others
A really awesome oyster feast. They look great. Cheers, Russ!
Thanks for checking it out Dwayne
Is this the large LSG SM? OR the mid sized one.
60" the largest they make
@@SmokyRibsBBQ nice, that's what I'm ordering this month. Now that you have had it awhile,carbon steel vs stainless, what way would you prefer on the different grill components? And what do you think about the new built in audio system? ( ok,just joking about the audio system, heck this grill has so many options I thought I'd throw that in just for laughs 😅) Anyways, thanks for your input. Have a great day. 👍😃🍻🌤
@@victorbenner539 I would have loved to had the maintenance free stainless grates, but in all honesty, the carbon steel grates are doing great. I have to leave my SM grill outside in the weather, and there is absolutely no rust on the carbon steel grates. I seasoned them well to begin with, and occasionally just hit them with more cooking spray. I'm very impressed actually.
@@SmokyRibsBBQ thanks for your reply. I live in Washington state and mine will be outside all year long also although always under a roof in my bbq area. We get most of our humidity in the cool months ,it was 98% humidity last night but I agree cooking spray goes a long way. I actually spray the outside of my offset instead of painting it. No rust. Anyway thanks for the information. Again, have a great day 🌤.
Lookin' killer, Rus! Love me some oysters!
Thanks John, I appreciate you watching!
All I can say Is Yummy! Thank you!
Thanks for watching Gini
Is this the 60" model?
Yes it is
@@SmokyRibsBBQ I believe this is the only video of a 60". Everyone else has the 48". Do you happen to have another "in depth" video of your 60", by chance? Is the locking mechanism a sprocket lock, or is it an internal locking mechanism? I ask because I was concerned about the weight of the 60" with in an internal locking mechanism. I'm a fan of the sprocket lock. It doesn't weaken over time.
@@Mike-fb4rl I have a Santa Maria playlist. Some or of the earlier model before the newer grates came out, and other of the newer one I got last year. There is one that is not a LSG that belongs to a buddy of mine, and the most recent is of a 48" that belongs to my buddy Jeff Rice from Dead Broke BBQ. It's a sprocket lock and rock solid. Here is the playlist: ruclips.net/p/PL6NN9cHQWRYJ4AoaV6lSpnATqdfnkAl8I
@@SmokyRibsBBQ Thank you, sir!
You’re welcome
Yuck this isnt bbq. Lol in iowa some put that on my bbq I'd throw them in the fire. Haha