LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
🙂WOOOOOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂
I absolutely love all of his tips about how to prep and cook broccoli- I never knew there was a “less messy” way to chop broccoli….. literally I thought there was no way around the broccoli mess until I heard his cutting tips on this channel! Thank you!!
This recipe is really saving my day tomorrow! How easy and tasty that looks!! A Chinese friend taught me the recipe with egg some years ago and being vegan now I could not imagine there was a possibility to veganize it!! Thank you!! I love your videos so much, they are definitely a source of inspiration!!
Hi Will this video brought me back when i was growing up ... my mom makes this in the 70's till i was in univertsity, but she use a softer tufo and its salty and delicious eaten with fried rice in the morning breakfast just alot of onions and garlic... like you said this is a way to have a cheaper meals... I lost my mom last February and i am remembering all she did brilliantly in life.. i miss her😋😋😍😍🙏🙏🙏🙏
The best thing about Chef Yeung’s recipes is that there’s none of this highly processed fake meat stuff which has so many chemicals in it. Just natural ingredients and highly achievable cooking methods.
I love Indian black salt, most common in the Indian kitchens, generally used in most of the cookings, esp in fruit salads or more. You seem to be a perfectionist, talk only what is required, no messy talk, focus on cooking, that' it. Cooking is fun, but a responsibility too. Food is not only for the body, it's meant ot be for soul as well.
I think he wants to create relaxing videos with an artistic side, and also a bit ASMR-like. Indeed it inspires us to give food the spiritual dimension that it has. In too many other videos people try to be so happy that they are yelling instead of chilling. I also don't like those short videos where they show all the ingredients practically thrown one by one and with big noise, feels too violent to the spirit.
I tried this recipe tonight for dinner! I drained/pressed the tofu and skipped the baking step, adding directly to the pan. I also added cooking sake/mirin to the tomato mixture and a tiny splash of soy sauce to the broccoli instead of salt. I don't have the Indian black salt so i tried a sprinkle of white pepper for the tofu. Turned out absolutely amazing, and so easy to prepare
Nice when you stated growing up with not much money i sure can relate. My grandmother kept a pot of plain pinto beans and fried cut up potatoes which is still my favorite to this day. Great video ❤😊
Lay ho ma, Wil! This recipe is REALLY very simple, and quick, too! Black salt ( kaala neemak) can be purchased at any Indian grocery store. It usually comes in small packets. I'll make this tomato-tofu dish later. 😍🙏❤
It's one of my favorite dishes so how can I not make it today with all in my fridge?! Here I sat, contemplating lunch, holding two gouret precious packets of black (volcanic, thus sulphur scent) salt thinking about what to make next. For those with no access to Indian stores, check TJ Maxx,Marshalls, Ross and World Market - ALL carry reputable brands at ridiculous prices. 🤞👍😎 I've always LOVED this dish. It's sadly a rare treat for me, (another person with surprisingly common CBS genetic anomaly - Sulphur and FLUOROQUINOLONES drugs intolerance 👿🤷🏻♀️🤦♀️). Still, today I'll brave it! 😂🎉🥰❣
We used to have something a lot like this when I was a kid. The spicing was different, and my mom put it over toast instead of rice. I know it would be good with rice too though. The black salt is what made it though, and since it was very hard to get black salt where we lived back then, it was always a very special treat. I'm going to try it this way. I bet it will be fantastic! By the way, it is important to make sure you are getting Himalayan black salt. There are other types of black salt out there, but they aren't the same. The thing that makes this, and similar dishes taste so good is the sulphury flavour. Himalayan black salt has a lot of sulphur, and a lot of people say it smells like rotten eggs. I have never smelled a rotten egg so I can't say if it does or doesn't, but it does have a very distinct smell to it which (if you have the real thing) will be impossible to miss. If your local grocery store doesn't have it, check your local Indian grocery. It is a cooking staple in Indian cooking, and in the cooking of all countries which include the Himalayan Mountains within their borders. Get some, and try it with this Recipe of Wil's. You won't regret it.
Prepared the "Inspired Childhood Classic" last evening. It more than meets it's billing. The rich colours on the plate and obvious balanced nutritional content of the dish are gratifying. The combination of turmeric and black salt are new to us and combined with the vine tomato sauce provided layers of satisfaction and positive comment. Thank you very much and congratulations on your You Tube success.
Love your videos all the time! Growing up as Cantonese, tomatoes and eggs is my childhood memory as well. Great idea on the tofu version, I will try it next time.
When I was a kid I hated eggs and tomatoes but always loved this dish! So weird, but put together with chopped green onions...so delicious! Can't wait to try the vegan version! :)
Wil, that is so simple, it would be perfect for a beginner cook - and yet you can tell from the ingredients that it's going to taste delicious. I already have the black salt in powdered form (they call it kala namak and sell it in the world foods aisle of my supermarket, which is a great place to look around), so I'm really pleased about that! Thank you for another fascinating video, made with love. You seem like a bit of a perfectionist because you care so much about the viewing experience and I really appreciate this about your channel.
Since going vegan, I've not had Tomato and Egg (faan keh tau dan), which is about 6+ years! Thank you for inspiring me to give this, indeed, childhood dish a go! 🙌
Tricky because the color palate is similar - but I can see that you are working in a new kitchen. New backsplash, hood, cabinets and maybe even appliances. Very nice.
I need to elevate mine I'm just such a lazy cook. Sometimes I really enjoy it other times I just can't be bothered but in the end a little effort goes a long way to a delicious meal.
Lay Ho Ma! Your ingredients and recipes are the best Wil❤The clarity and superb delivery of putting the recipes together is so wonderful and the food healthy and delicious. Thank you so much for sharing your recipes and methods with us😊 ❤❤
Everything turned out to be so good.. it looks simple and with less ingredients anyone can make it. I made some additions to the gravy by adding carrots and bell pepper coz i was short on tofu... And while making the broccoli i roasted some chopped garlic in sesame oil and added to coat those broccolis in the pan.it really added that garlicyy flavour i like ❤ .. definitely gonna remake for my friends and family ❤
Looks so healthy and kinda easy to cook. I'm using pink Himalayan salt for some dishes. Thanks for sharing another great recipes of yours. Happy cooking and God bless always Mr chef.
A quick tip - this 'sulphur' flavor egginess may be helped with addition of nutritional yeast (a common trick by vegans who crave eggs and substitute tofu). Black salt's easily found in TJ Maxx, Marshalls, Ross, World Market food sections for amazing prices 🥴😻.
This was honestly so so good and so simple! The tomato sauce was delicious and so quick and with just a couple of ingredients it really is a simple yet amazing recipe, I will definitely cook this on a regular basis!!
thank u for sharing a childhood memory with us. Our comfort (nursery) foods are part of our personal histories and are warming to body, mind and soul ☺️
🙂WOOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂
OMG! That broccoli! And the way to cook the tofu! You’re AMAZING! My family and I LOVE all your recipes. Very true that we make them with absolute confidence and they turn out perfectly delicious. Thank you so much
Where I live, Kala Namak (black salt) can be bought at vegan/organic stores as well as drug stores. Just have a look around before buying from a random seller online. 😊
How beautiful, all your favorite ingredients. And it's always great fun to watch your videos and cook your unbeatable recipes. I've only ever used Kala Lamak to season my vegan tofu scrambled Rührei and I'm excited to see how it works in your recipe. Thank you for sharing your creative recipes with us.
Love from India❤.always watch your recipes as stress buster and to make..very happy that we find rock salt very easily but not Acacado oil..so simple yet light flavoured dish..wanna try for sure..very great ful for all the videos.and presentation style.
I have been following you for many years possibly earlier days (possibly OG). Big congratulations on 1M and the beautiful new kitchen. This dish is so nostalgic 🫶🥰🤩😁🙌😎 thank you for sharing 👌 I do broccoli the same way. Love from Australia 😎
I like tofu and I like cooked tomatoes, but never had them together. But gosh! that looks incredibly delicious! And broccoli? I adore broccoli. It has been my favorite vegetable since I was a child. Thanks, Wil - this meal looks HEAVENLY and I can't wait to try it! 🫶🏻🙏🏻
I still can't believe that a vegan cooking show is so popular, and has so many subscribers. Thanks for making it easy for people to learn how to cook plant-based.
So that free weekend just got another recipe! This is so simple, but looks so good! The cool part is I have black salt from another of your earlier recipes! Onward! Thanks, Wil!
Great dish, thanks. Years ago in a Chinese restaurant, we wondered out loud how they were able to keep the cooked broccoli such a bright green, someone said they use bicarb. soda.
I made this tonight and it was delicious. I didn't have black salt or extra firm tofu but I made it work. I served it over basmati rice. So good and healthy. ❤
This looks amazing can't wait to try it. Definitely budget friendly! I like using fenugreek instead of black salt. Really works for making tofu scrambled eggs. Love you videos and your recipes ❤
I’ve been wanting to make tofu and tomatoes for a few weeks now - but for some reason, either I have the tofu and no tomatoes, or vice versa. Now, after watching this, I’m determined that tomorrow, I’ll make sure that I pick up the missing ingredient, in this case tomatoes! I love that you’ve added turmeric and dark salt to it as well. That must make the tofu simply yummy!That’s the Yeung Man’s Twist - it’s what makes a tasty difference in all your recipes! 😋
I've been watching your show for a long time, great recipee's. I didn't know you were Canadian. Thats cool (I live in Toronto). Keep up the great work!!!
Im so happy your channel has become so successful. You've worked hard to get where you are! You channel is a mix of art and amazing recipes. Thank you for all you do!
I can't help but think of my old stand by with the eggplant. It's a Krishna recipe (originally calling for paneer) that I adapted to utilize tofu because paneer is so high in fat (already accounting for fried eggplant). I buy a smallish eggplant, cut it in big chunks and fry it, then remove from the pan and drain on paper towels. Then, I drain out most of the oil, but reheat what is still in the pan to toast a couple teasp. of black mustard seeds. I prep a big bowl of chopped fresh tomatoes (about five beefsteaks) and when the mustard seeds pop, throw in the tomatoes to stop them from potentially burning. (Can add a little minced gingerroot and/or some minced green chili.) I use about a teaspoon of turmeric and a teaspoon of garam masala and about the same of salt. Then, I add in a block of tofu, extra firm, in chunks, and put the eggplant back into the mix and let everything simmer for awhile. The black salt also will go well with this recipe! I also use a little asafoetida (also kinda sulfuric) when I am toasting the mustard seeds. It can be hard to find (Krishna folks don't use garlic or onions.)
I’m so happy to see that you did this recipe. I watch shows that this dish is on all the time and have wanted to make it because it always looks so good. There are some other recipes online that use a lot more ingredients so I’ve put off making it. Now.. I can make it with what I typically have on hand.😊
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Looks DELISH! The thing is I've never liked eggs - the smell & taste are a no go for me. Will I enjoy this dish without the black salt? Thanks.
🙂WOOOOOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂
Cuisine from China is superb. Taste, aroma, flavour, colour all integrated
Couldn’t you use canned tomatoes instead?
@@carolp4300 yes
The cooking style, the ambient music, the cinematography and the simplicity of the recipe, everything is perfect. Thank you for sharing the recipe.
You are very kind and my pleasure 😌
I agree. ❤️
I absolutely love all of his tips about how to prep and cook broccoli- I never knew there was a “less messy” way to chop broccoli….. literally I thought there was no way around the broccoli mess until I heard his cutting tips on this channel! Thank you!!
👌🏻👌🏻👌🏻
Same!
Yes, one of the things I appreciate about his RUclips is how he shows his work so well. It’s a good find.
This guy's calm voice brings Gustavo Fring vibe. :D
This recipe is really saving my day tomorrow! How easy and tasty that looks!! A Chinese friend taught me the recipe with egg some years ago and being vegan now I could not imagine there was a possibility to veganize it!! Thank you!! I love your videos so much, they are definitely a source of inspiration!!
Wooo! 🙌🏻🥳 Happy cooking
Hi Will this video brought me back when i was growing up ... my mom makes this in the 70's till i was in univertsity, but she use a softer tufo and its salty and delicious eaten with fried rice in the morning breakfast just alot of onions and garlic... like you said this is a way to have a cheaper meals... I lost my mom last February and i am remembering all she did brilliantly in life.. i miss her😋😋😍😍🙏🙏🙏🙏
What a lovely way to honour her memory 🤗 Glad to hear this was a comfort meal for you as well
The best thing about Chef Yeung’s recipes is that there’s none of this highly processed fake meat stuff which has so many chemicals in it. Just natural ingredients and highly achievable cooking methods.
I love Indian black salt, most common in the Indian kitchens, generally used in most of the cookings, esp in fruit salads or more. You seem to be a perfectionist, talk only what is required, no messy talk, focus on cooking, that' it. Cooking is fun, but a responsibility too. Food is not only for the body, it's meant ot be for soul as well.
I think he wants to create relaxing videos with an artistic side, and also a bit ASMR-like. Indeed it inspires us to give food the spiritual dimension that it has. In too many other videos people try to be so happy that they are yelling instead of chilling. I also don't like those short videos where they show all the ingredients practically thrown one by one and with big noise, feels too violent to the spirit.
I tried this recipe tonight for dinner! I drained/pressed the tofu and skipped the baking step, adding directly to the pan. I also added cooking sake/mirin to the tomato mixture and a tiny splash of soy sauce to the broccoli instead of salt. I don't have the Indian black salt so i tried a sprinkle of white pepper for the tofu. Turned out absolutely amazing, and so easy to prepare
Did the tofu become mushy?
@@meloniepurcell9248 not mush like porridge, but not the same texture as if it had been baked. It was like a tofu scramble. I liked it!
Sounds great 🙌🏻
Nice when you stated growing up with not much money i sure can relate. My grandmother kept a pot of plain pinto beans and fried cut up potatoes which is still my favorite to this day. Great video ❤😊
I just love you! I was raised as a vegetarian and you make it so easy to take cooking to another level. Thank you!
Happy to share 🙌🏻😌
Lay ho ma, Wil! This recipe is REALLY very simple, and quick, too! Black salt ( kaala neemak) can be purchased at any Indian grocery store. It usually comes in small packets. I'll make this tomato-tofu dish later. 😍🙏❤
It's one of my favorite dishes so how can I not make it today with all in my fridge?! Here I sat, contemplating lunch, holding two gouret precious packets of black (volcanic, thus sulphur scent) salt thinking about what to make next. For those with no access to Indian stores, check TJ Maxx,Marshalls, Ross and World Market - ALL carry reputable brands at ridiculous prices. 🤞👍😎
I've always LOVED this dish. It's sadly a rare treat for me, (another person with surprisingly common CBS genetic anomaly - Sulphur and FLUOROQUINOLONES drugs intolerance 👿🤷🏻♀️🤦♀️). Still, today I'll brave it! 😂🎉🥰❣
We used to have something a lot like this when I was a kid. The spicing was different, and my mom put it over toast instead of rice. I know it would be good with rice too though. The black salt is what made it though, and since it was very hard to get black salt where we lived back then, it was always a very special treat. I'm going to try it this way. I bet it will be fantastic!
By the way, it is important to make sure you are getting Himalayan black salt. There are other types of black salt out there, but they aren't the same. The thing that makes this, and similar dishes taste so good is the sulphury flavour. Himalayan black salt has a lot of sulphur, and a lot of people say it smells like rotten eggs. I have never smelled a rotten egg so I can't say if it does or doesn't, but it does have a very distinct smell to it which (if you have the real thing) will be impossible to miss. If your local grocery store doesn't have it, check your local Indian grocery. It is a cooking staple in Indian cooking, and in the cooking of all countries which include the Himalayan Mountains within their borders. Get some, and try it with this Recipe of Wil's. You won't regret it.
Prepared the "Inspired Childhood Classic" last evening. It more than meets it's billing. The rich colours on the plate and obvious balanced nutritional content of the dish are gratifying. The combination of turmeric and black salt are new to us and combined with the vine tomato sauce provided layers of satisfaction and positive comment. Thank you very much and congratulations on your You Tube success.
So amazing to hear you enjoyed 🙌🏻👨🏻🍳
Love your videos all the time! Growing up as Cantonese, tomatoes and eggs is my childhood memory as well. Great idea on the tofu version, I will try it next time.
Hope you enjoy 😌🙌🏻
🥦 “To prevent making a mess on the cutting board, Slice broccoli 1/2 way and pull apart!” THANK YOU, WILL! Genius! 🥦
Cheers 🙌🏻🥳
Just prepared it for lunch ! It was delicious ! It's going on my list of the best easy quick dishes. Thank you !
🥳🥳🥳
When I was a kid I hated eggs and tomatoes but always loved this dish! So weird, but put together with chopped green onions...so delicious! Can't wait to try the vegan version! :)
Enjoy!
I just made this dish and it was absolutely delicious. So quick and easy and satisfying. This will be on my regular dinner rotation. Thank you!
🥳🥳🥳
Wil, that is so simple, it would be perfect for a beginner cook - and yet you can tell from the ingredients that it's going to taste delicious. I already have the black salt in powdered form (they call it kala namak and sell it in the world foods aisle of my supermarket, which is a great place to look around), so I'm really pleased about that! Thank you for another fascinating video, made with love. You seem like a bit of a perfectionist because you care so much about the viewing experience and I really appreciate this about your channel.
Always a pleasure and very kind of you to notice 🤗
Since going vegan, I've not had Tomato and Egg (faan keh tau dan), which is about 6+ years! Thank you for inspiring me to give this, indeed, childhood dish a go! 🙌
🙌🏻🥳
Given the horror of the world, I needed to see a comfort food. Thank you kindly!
I discovered something new today: the black salt 🤩. Thank you Wil! Your incredible receipe makes my mouth water 🤤
It’s definitely a unique yet fun ingredient to use 🙌🏻
OMG! I've made this dish many times. Everyone lives it so much ❤ I make it often. So easy & delicious. Thank you, Wil, for your excellent recipes 🥰
Tricky because the color palate is similar - but I can see that you are working in a new kitchen. New backsplash, hood, cabinets and maybe even appliances. Very nice.
😎 great eye
The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 🔥👌😋
Oh wow! That’s very kind of you 🤗 Happy to be cooking together
I need to elevate mine I'm just such a lazy cook. Sometimes I really enjoy it other times I just can't be bothered but in the end a little effort goes a long way to a delicious meal.
I’m loving all of your recipes. I’m healthier now than I was 20-yrs ago. I even ordered your cookbook. Love this channel.
Glad to hear you are enjoying and excited for you to receive the cookbooks 🙌🏻
Lay Ho Ma! Your ingredients and recipes are the best Wil❤The clarity and superb delivery of putting the recipes together is so wonderful and the food healthy and delicious. Thank you so much for sharing your recipes and methods with us😊 ❤❤
Everything turned out to be so good.. it looks simple and with less ingredients anyone can make it. I made some additions to the gravy by adding carrots and bell pepper coz i was short on tofu... And while making the broccoli i roasted some chopped garlic in sesame oil and added to coat those broccolis in the pan.it really added that garlicyy flavour i like ❤ .. definitely gonna remake for my friends and family ❤
Looks so healthy and kinda easy to cook. I'm using pink Himalayan salt for some dishes. Thanks for sharing another great recipes of yours. Happy cooking and God bless always Mr chef.
A quick tip - this 'sulphur' flavor egginess may be helped with addition of nutritional yeast (a common trick by vegans who crave eggs and substitute tofu). Black salt's easily found in TJ Maxx, Marshalls, Ross, World Market food sections for amazing prices 🥴😻.
OH WIL WHAT A MEMORY GREAT DAYS PASSED I REMEMBER THIS MEAL SO WELL AND WITH MY FAVORITE BROCCOLI 🥦 SO HAPPY. ❤😮
You posted this just as I started pondering how I'd help my mother use up all the tomatoes from her garden. Yum yum! I'm excited!
That’s awesome timing 😎🍅🙌🏻
It truly looks like a "visually pleasing dish", but the taste must be out of this world.
This was honestly so so good and so simple! The tomato sauce was delicious and so quick and with just a couple of ingredients it really is a simple yet amazing recipe, I will definitely cook this on a regular basis!!
Thank you for sharing another amazing recipe. As always you broke it down to an easy recipe to follow while making it look delicious.
My pleasure 😊🙌🏻
Absolutely divine! Thank you for sharing your wonderful recipes. Lots of love from South Africa 💜
You know what changed my life about that broccoli?! That cut halfway then tear technique - it’s going to minimize soooo much mess.
It is life changing 😎
thank u for sharing a childhood memory with us. Our comfort (nursery) foods are part of our personal histories and are warming to body, mind and soul ☺️
Absolutely 🤗
Just a tour de force of a video my friend. I am in awe of your absolute confidence. Lay ho ma my guy
Much appreciated 🤗
This is the only channel I've come across where he tells you how to cut up the vegetables etc. Thank you so much for the broccoli tip!
You're the best meal tutor out there. Thank you. Always looking for simple/fast.
This looks wonderful! This would make a lovely breakfast. I think I’d like this even cold as a “leftover”. Thanks! 🇨🇦
🙂WOOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂
Welcome back to a newer version. Still love your cooking eating and less talking ❤
🙌🏻🥳
Such a great recipe 😋 looking so inviting and delicious 🙏🏻
Can’t wait for the tour of the new kitchen. Will definitely be making this recipe
OMG! That broccoli! And the way to cook the tofu! You’re AMAZING! My family and I LOVE all your recipes. Very true that we make them with absolute confidence and they turn out perfectly delicious. Thank you so much
So wonderful to hear and happy cooking 🙌🏻😎
Top tip about cutting broccoli it does save loads of mess, so thank you 🙏🏻.
👌🏻👌🏻👌🏻
What a simple but satisfying meal !
Where I live, Kala Namak (black salt) can be bought at vegan/organic stores as well as drug stores. Just have a look around before buying from a random seller online. 😊
I used to love eggs with tomato and you had me at easy! Thanks for the broccoli cooking technique because mine could use some help!
🙌🏻🙌🏻🙌🏻
How beautiful, all your favorite ingredients.
And it's always great fun to watch your videos and cook your unbeatable recipes.
I've only ever used Kala Lamak to season my vegan tofu scrambled Rührei and I'm excited to see how it works in your recipe. Thank you for sharing your creative recipes with us.
Excited for you to give this a try! Happy cooking 🙌🏻👨🏻🍳
I bought broccoli because of this video, even before I watched it 😂 Can't wait to try this! Greetings from Hong Kong 👋
I like your style 🥦❤️ and hiya 🙋🏻♂️
You cook the simplest of dishes and always make it look sooo inviting to want to eat! This dish is one of those examples, it looks scrumptious!
So nice of you 🙌🏻 hope you enjoy!
Love from India❤.always watch your recipes as stress buster and to make..very happy that we find rock salt very easily but not Acacado oil..so simple yet light flavoured dish..wanna try for sure..very great ful for all the videos.and presentation style.
My pleasure 😊 and all good to sub avocado oil for a preferred neutral cooking oil 👌🏻
I made this tonight (or something close). Used truffle salt in place of black salt. So good! And easy!! I'm a fan! Thanks.
That sounds amazing 👌🏻
WOW thanks for sharing. I don’t like cooking now you inspire me to cook.very simple
I have been following you for many years possibly earlier days (possibly OG). Big congratulations on 1M and the beautiful new kitchen. This dish is so nostalgic 🫶🥰🤩😁🙌😎 thank you for sharing 👌 I do broccoli the same way. Love from Australia 😎
Oh no way! That’s very cool and happy to have you along for this cooking journey 🙌🏻👨🏻🍳
I like tofu and I like cooked tomatoes, but never had them together. But gosh! that looks incredibly delicious! And broccoli? I adore broccoli. It has been my favorite vegetable since I was a child. Thanks, Wil - this meal looks HEAVENLY and I can't wait to try it! 🫶🏻🙏🏻
My pleasure and you are in for a real treat 🙌🏻
@@YEUNGMANCOOKING 🤗
Another I cannot wait to make. What I love most about your recipes is that most everything is easy to make. Thank you!
I still can't believe that a vegan cooking show is so popular, and has so many subscribers. Thanks for making it easy for people to learn how to cook plant-based.
So that free weekend just got another recipe! This is so simple, but looks so good! The cool part is I have black salt from another of your earlier recipes!
Onward! Thanks, Wil!
Perfecto 👌🏻
Delicious! Simple but flavourful. Instead of rice, I prepared couscous. Thank you again!
Great option 🙌🏻
Great dish, thanks. Years ago in a Chinese restaurant, we wondered out loud how they were able to keep the cooked broccoli such a bright green, someone said they use bicarb. soda.
As usual! Extremely delicious looking ❤
This recipe will be a great way to break in my new kitchen in a few days time. I cannot wait! Thanks Will.
Wooo! Have fun 🙌🏻😎
I do love these quick and beautiful dishes.
Glad you like them! 🙌🏻😎 Enjoy!
Lovely! This is indeed a try tonight. Your videos are always delightful and so relaxing to watch. Thanks for this one.
Happy cooking 🙌🏻👨🏻🍳
I made this tonight and it was delicious. I didn't have black salt or extra firm tofu but I made it work. I served it over basmati rice. So good and healthy. ❤
Great option that doesn't demand a lot of time nor ingredients❤
🙌🏻
One of my favourite childhood dishes. My mom always added green peppers and onion … probably to stretch the meal. Thank you so much!
Yumm 🙌🏻
OMG I remember this meal so well. 🍅 tomatoes and eggs so my go to quick meal and ♥ healthy. Thanks Wil. 😊
I always enjoy your method of cooking, so healthy and quick preparation 😋
Glad to hear you are enjoying 🙌🏻
Love the creative dishes you make ❤
Glad to hear you like them 🙌🏻😎
This looks amazing can't wait to try it. Definitely budget friendly! I like using fenugreek instead of black salt. Really works for making tofu scrambled eggs. Love you videos and your recipes ❤
That sounds like a tasty alternative 🙌🏻
Well, I found the Legit meal again and it's very Real. 😊
I’ve been wanting to make tofu and tomatoes for a few weeks now - but for some reason, either I have the tofu and no tomatoes, or vice versa. Now, after watching this, I’m determined that tomorrow, I’ll make sure that I pick up the missing ingredient, in this case tomatoes!
I love that you’ve added turmeric and dark salt to it as well. That must make the tofu simply yummy!That’s the Yeung Man’s Twist - it’s what makes a tasty difference in all your recipes! 😋
Hope you enjoy 🙌🏻😎
Thank you ...from India
I've been watching your show for a long time, great recipee's. I didn't know you were Canadian. Thats cool (I live in Toronto). Keep up the great work!!!
Yay new kitchen! And this recipe sounds delicious.
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I love the way you are straightforward. Not so much talking and playing around! Thank you. I love your channel! Fluffy rice instead of sticky rice?
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👏.I got from Pakistan.that black salt is really good.
We love ur cooking show.
Wil you never cease to amaze me with your talent for cooking beautiful dishes
So nice of you ☺️
Im so happy your channel has become so successful. You've worked hard to get where you are! You channel is a mix of art and amazing recipes. Thank you for all you do!
You're the best! 🤗
I just made this dish. So delicious! I will be making this on repeat it is that good. ☺
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I just have cooked it. Great! Thank you, ye(o)ung man!
You underestimate how quickly I can prepare instant ramen in the microwave. Seriously though, good recipe. I'm hoping to make it soon.
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Yay. Congrats Will.
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I can't help but think of my old stand by with the eggplant. It's a Krishna recipe (originally calling for paneer) that I adapted to utilize tofu because paneer is so high in fat (already accounting for fried eggplant). I buy a smallish eggplant, cut it in big chunks and fry it, then remove from the pan and drain on paper towels. Then, I drain out most of the oil, but reheat what is still in the pan to toast a couple teasp. of black mustard seeds. I prep a big bowl of chopped fresh tomatoes (about five beefsteaks) and when the mustard seeds pop, throw in the tomatoes to stop them from potentially burning. (Can add a little minced gingerroot and/or some minced green chili.) I use about a teaspoon of turmeric and a teaspoon of garam masala and about the same of salt. Then, I add in a block of tofu, extra firm, in chunks, and put the eggplant back into the mix and let everything simmer for awhile. The black salt also will go well with this recipe! I also use a little asafoetida (also kinda sulfuric) when I am toasting the mustard seeds. It can be hard to find (Krishna folks don't use garlic or onions.)
Another very interesting recipe that I surely want to try. Thank you so much and more power to your channel!
My pleasure 😊
I love the way this man cook, this guy is an alien 😂😂😂
I’m so happy to see that you did this recipe. I watch shows that this dish is on all the time and have wanted to make it because it always looks so good. There are some other recipes online that use a lot more ingredients so I’ve put off making it. Now.. I can make it with what I typically have on hand.😊
Awesome! Happy cooking 😎
Love your story and success ❤
Thanks for the inspiration. Had tofu and didn’t really know what to do with it. It was really good!!
Perfect timing 👌🏻
Looks easy and delicious. I think I will add some mushrooms to mine 😋😋😋😋
Sounds great 🍄👌🏻
This was so good to watch!
My mom used to make broccoli like this, although she used butter instead of oil. We called it 'braised broccoli.'
Thank you,I enjoy the videos,So many menu variations and Creativity .
Glad you like them! 🙌🏻👨🏻🍳
Thank you for the wonderful recipes.
My pleasure 😊