Quick Lentil Patties Everyone will Love!
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- Опубликовано: 13 июн 2024
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LEARN HOW TO MAKE THE BEST LENTIL PATTIES THAT ARE AMAZING FOR BURGER RECIPES!
LAY HO MA (how's it going in Cantonese)! Brace yourself for an epic burger just in time for the nice weather! Join me in this episode and learn how to make an extraordinary lentil patty recipe that won't fall apart!
Ingredients:
1 1/2 cups red lentils
2 pieces garlic
1 red onion
2 carrots
20g cilantro
1 tsp + pinch salt
1 tsp sweet paprika
1 tsp smoked paprika
1/2 tsp cayenne pepper
1 1/2 cups avocado oil
1/3 cup tahini
3 tbsp lemon juice
2 tbsp za'atar
burger buns to serve
micro greens to serve
sliced pickles to serve
Directions:
1. Pre-soak the red lentils in water for 2-3 hours or bottle about 3 cups of water in a kettle and soak the red lentils in the hot water for about 30mins
2. Peel 2 pieces of garlic. Roughly chop half of the red onion, carrots, and cilantro. Rinse and drain the red lentils, then add to a food processor. Add the red onions, carrots, garlic, cilantro, 1 tsp salt, sweet paprika, smoked paprika, and cayenne pepper. Blend for about 30 seconds, scrape down the sides, and blend for another 30 seconds
3. Scoop about a 1/3 cup of mixture at a time and shape them into patties. Once you're done shaping the patties, refrigerate them for a few minutes. Add the avocado oil to a frying pan and heat on a little under medium heat for a few minutes. If you stick a bamboo chopstick into the oil and there are fast moving bubbles, it's ready!
4. Very carefully place in the first batch of lentil patties. Fry them for 3-4mins, then very carefully turn them over. Let them cook for another couple of minutes, then very carefully transfer them onto a cooling rack. Repeat with the second batch
5. Make the sauce by combining the tahini, lemon juice, a pinch of salt, and za'atar. If the sauce is too thick, add a little bit of water. If the sauce is too thin, add a little bit of tahini
6. Toast the burger buns and thinly slice the other half of the red onion. Assemble the burgers with the micro greens, lentil patties, red onions, the delicious sauce, and some pickles
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Quick Lentil Patties E... 
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I just starting watching this video, and i am already looking for the ingredients to make it. Thanks for another inspiration and nutritional recipe.
And everyone get Cook With Confidence. It is an absolutely beautiful cookbook. Plus, it is a great way to support this channel.
The quality of these videos are next level. No 5 minute rant, just straight into the recipe. Yeung Man, you da man 👍
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Did I miss a vital ingredient for the sauce.
Thank you!
Ebook
You are the master of plant based food and I really appreciate your videos, it's relaxing in a very clean kitchen. Thank you
Wow! So nice of you ☺️
Love your recipes!!!!!!!!!!
What is it about you? Your lovely voice, demeanour and gentle personality are so calming. AND you create the most wonderful and easy recipes for us. Thank you so much ❤
Oh wow! You are very kind. Glad you are enjoying 🙌🏻
*Other nice people with varying skillsets share their recipes on RUclips, but Will Yeung is a master. Beautifully photographed too.*
Every recipe I’ve cooked from this channel has been successful - no waste, no having to tweak and try again. Will try this next week I know *with confidence* it will be delicious. Thank you!
I'm very happy to see that Vitamix is supporting Yeung Man Cooking. It is such a good fit. High quality! My Vitamix is my absolute favorite kitchen tool.
I followed this recipe exactly --- everyone loved them. The meat eaters in the group even raved about them too. Everybody liked the slight char on the patty because it was similar to the way it is "when you barbecue meat patties." I added this recipe to My Favorites and Crowd Favorites list.
I know what I'm making for dinner tonight and enough to freeze. It's so perfect for my careful diet managing autoimmune disease AND easy on the mangled hands. [Virtamix rocks!]
Are you doing an anti-inflammatory diet or something more? Still figuring this out. I was diagnosed with fibromyalgia on the way to an inflammatory arthritis diagnosis which is autoimmune. I got rid of gluten and seldom need pain medication now but time to go further.
Happy cooking 😎
Not Vegan but actually prefer veggie burgers to anything else. I could live on them and this is going to be another one of my go to recipes. Thank you!
Today I discovered your channel and instantly got connected with the content. Your calm demeanor plays impeccable impact in this noisy RUclips world.
You cook quite close like Indian cooking and also plant based. It's great 👍
Welcome and happy you are here. Keep well 🙌🏻
@@YEUNGMANCOOKING thanks for replying 🙏
I am smitten with this recipe, which I tweaked by adding in golden raisins and fresh ginger. I also made the patties, then steamed them 20 minutes, cooled and fried. I felt that helped with a flavor that struck me as 'raw'. I've eaten the patties topped with fresh avocado but also look forward to other creamy toppings. Delicious, easy and protein packed! Thank you Will for this recipe and your always mellow videos. I'll be ordering the sushi class!
OMG, it is midnight here in Spain and I want to get up and make these. Avocado oil costs a bloody fortune here in Spain, I will try these in my airfryer. THANKS…,.zzzzzz
Hahha, late night snack perhaps? 😎 All good to use a preferred frying oil (or air fryer 🙌🏻)
all oil these days cost a fortune....a normal size olive oil in glass now 20$ where I live...in Italy I used to buy one for 3euro and it was fresh and not refined..
@@YEUNGMANCOOKING Thanksforthereply.
Nice recipe! I usually find background music distracting, but yours is lovely and peaceful, like you are, thank you 💗
Glad to hear that feedback ☺️
I just love Will and his channel. I have two of his cookbooks and everything is always excellent. Thank you Wil for being such a superstar! ❤ I am grateful for you and your channel.
Oh wow! You are amazing and so glad to hear how much you are enjoying. Keep well and happy cooking 🙌🏻
I used an air fryer. Virtually no fat and tastes great. My fryer is small so it takes a little longer to cook them all but they freeze really well.
I'm going to do the same.
Healthy fats are critical.. not this garbage!
Do you do it at 400 F? how long ? Thank you :)
I cooked them in the air fryer for 15mins @200, they were ok but was thinking they might be better pan fried
@@tommyj7766 thank you !
I cook up the veggies with seasoning and blend them up with the lentils. I pretty much use any veggies I have on hand that need to be used up. Broccoli, peppers, kale, carrots etc.
I add some baked potato, flax "egg" and oat flour to help bind the lentils together. Sometimes I make them more Italian flavors, others a classic American breakfast sausage flavor (which is brown sugar and sage + any other spices you prefer).
Also, it helps to drain the lentils really well after cooking, makes it easier to form into patties.
I imagine one could probably also adapt the technique for West African akara or for South Indian medu vada to make legume patties.
Wil, you always make the best healthy and very delicious recipes✨💯
So glad to hear you are enjoying 🙌🏻
I'm eating lentil dahl as I watch this. Sometimes I turn the last of the pot of soup into burgers for variety. You inspired me. Thanks.
Great idea! 🙌🏻
These patties would be delish alongside some creamy mashed potatoes 😋 Thank you Wil for this recipe ❤
Thanks for the fantastic recipe! I love to add walnuts or hemp seeds to patties like this, usually adding them to the blender right at the end to leave some texture.
Sounds great! 👌🏻
Just made these for dinner! OMG!!! LOVE THE FLAVOR AND TEXTURE!😋 TFS
🙌🏻🥳 Amazing!
Making my second batch! It also makes great taco crumbles!
Ooo! Sounds like a great idea 🌮 Will have to give that a go
Simple ingredients. Careful prepping and cooking. Delicious Results As always!
These lentil burgers are FANTASTIC, Wil!
There are a few things that I can't stand mushy: Pasta, asparagus and veg burgers!
I've been searching for a vegan burger that isn't mushy for a very long time! Many promise that they're not mushy, but when you make them, you find that they are! So I'm grateful to have found a recipe that truly does a grand job of mimicking the texture of ground meat.
I did add a handful of walnuts and a 1/2 Tbsp of ground flax to the food processor. And a bit of your lovely and fragrant homemade chili oil to the avocado oil I put in the pan! That stuff is great on everything/anything!
Thanks for all of your well thought out and easy to follow recipes! I'm really enjoying making and eating them!!😉
That is the best recipe ever Yeung keep up the fantastic work also you have a fantastic day 😊
Very kind of you 🙌🏻 Enjoy your day
@@YEUNGMANCOOKING thanks Yeung
Mouth watering literally. I'm going to try a baked version of this. Thanks !!
Sounds great 🙌🏻 Enjoy
fantastic. love that you included zatar
Another scrumptious recipe it looks absolutely delish can't wait to make it, you truelly are an amazing chef.
These are SOOOO good, even my picky kids gobbled them up. Im now making and freezing them so i can have them on hand when i need a quick meal
Thank you so much for these truly amazing, yet simple, recipes.
Will got the coveted Vitamix sponsorship. Wtg Will! I love lentils! They really should be showcased more as they are a wonderful legume. Add red lentils make the best hummus!
I've been making this for almost 2 years now but I add some cubes of boiled potatoes into the food processor along with some onions, garlic, dill and parsley and after all when needed add some soft rusk into the mix but we don't like it softly minced like yours, we like it more with texture of everything in it
Thank you for making the recipe alive to anyone who haven't think of it before🙏😊
YES! I really have BEAN waiting for this 😂 now I wish some nice quinoa recipes please
This recipe but with only one cup lentils and add one cup of cooked quinoa! Delicious :)
@@christopherbrand5360 Thanks.
That looks AMAZING. YOU ARE SPOT ON FOR EVERYTHING YOU DO. THANKYOU.
Thank you Mr. Chef..🎉
This looks phenomenal and I cannot wait to get all my ingredients to put this together. Thank you❤️
Looks exciting to try when I have my own kitchen. Food processor looks interesting. Blender vitaminx 👀 powerful and can blend anything ❤. Patty will be delight when I am able. 🙏🏽📖😇
Made these today and the flavor is exceptional. I did add some bob’s redmill cassava and almond flour as a binder. I soaked my lentils several and even though I drained them for about an hour I felt they would not hold together. Kept their shape and were so good. Love your recipes! Takes WFPB recipes to the next level!!
Made some of these, they're pretty great. Although I had a small problem, my mix was too wet to comfortably handle. I added some flour to help. I'll definitely be making more of these, and I think next time I may add some shiitake mushrooms, too.
Thanks, Yeung Man!
Made these today - very delicious, hearty and healthy! I look forward to making again.
Love the background music so calming
Looks absolutely incredible ❤
These look fabulous! Can't wait to try them!
Hope you enjoy! 🙌🏻😎
Wow the Best many thanks bless to your family
Looks delicious. Thank you
Another amazing recipe, thank you ❤
It looks very delicious and easy to make. Thank you very much for sharing.
Yum yum everything you make looks Amazing and easy ! Thank you!👏🏻👏🏻👏🏻🥇🥇💕💕
YET another awesome recipe! Thanks for sharing your gift & contributing to assisting others to continually strive to eat healthier and to challenge themselves to venture into areas of culinary arts that can sometimes seem difficult for those that aren't usually willing to go! Please keep sharing & thanks again!
Definitely will prepare this (but, without the Vitamix, 😥😪). I'm trying to make smaller amounts because my husband usually won't eat healthy foods. I have loved so many dishes you have shown on your channel. Thank you for not only sharing your recipes, knowledge, and creativity but your calm demeanor is so soothing to me.
Love this channel!
Thank you. That looks just amazing. I will definitely try it I love red lentils.
i love how simple and easy your videos are. I made some of your recipes already and they are easy to follow and taste amazing! Even my non vegan friends enjoy them
Your the best, your calm, your way the handle the food, wauw Thank you so much
You rock 🙌🏻☺️
Can’t wait to try this! Thanks so much for sharing!
My pleasure and happy cooking 🙌🏻😎
Thank you. I have been using lentils in your black bean burger recipe for a year now. Black beans and black lentils. I will be interested in trying this. My kids love them and I am so thankful for your videos.
That sounds great! 🙌🏻🥳
Trying these today. Feeling confident! Because every recipe Will presents is a winner. Vinaka.
Lovely to hear 🙌🏻 Happy cooking
These were so delicious...it was easy to make. Definitely on my regular menu. Thank you so much. I would have taken a picture but I ate them through our the week.
Can't wait to try this! I have a ton of dry red lentils that need a home. Just in time for summer- Thanks for this!❤
Perfect 🙌🏻
This looks wonderful! Can't wait to make this🎉
Hope you like it! 🙌🏻🍔
U are the man. Upping my cooking game big time thanks sm
This is looking so good already. 😋😋😋
Oooh delish!! Sounds amazing Will, I’ll try to meal prep these this week!
🙌🏻🍔🥳 Happy cooking
Thanks for detailing the timming feature of the vitamix. It is always helpful to know what the outstanding features are of the products you advertise.
Gosh they look amazing! I love red lentils ❤️ xx
Yummmmm!!! Thank you!!!😄👏🏻👏🏻
Looks delicious. Going to try it.
Wow! Can't wait ...a healthy taste treat! 💕 Ty 🧚
My pleasure. Enjoy
This is right on time... can't wait to try!!
🙌🏻🍔🥳 Enjoy!
You are an amazing young man with these wonderful recipes. This one is on my list.
Perfecto! 🙌🏻👨🏻🍳
Love your channel because you wrote all the ingredients and directions. I’ve been wanting a blog like yours. I’m glad you just pop out while l’m searching the recipe to cook. ❤
So great to hear ☺️ Happy cooking and enjoy 🙌🏻
❤ If favorite chef always making the best stuff❤
Love red lentils, definitely trying this!
Woooo! You are in for a treat 🙌🏻🍔😎 Enjoy!
Everything you cook looks DELICIOUS I can almost smell and taste them mmmmmmm Lovely. Will have to buy a food processor. Thanks again.
That looks amazing. Gonna have to try this soon. Thank you sir!
You bet! Enjoy 🙌🏻🍔
I will try this method ! yummy and healthy ! good recipe
🙌🏻🙌🏻🙌🏻
I just made this recipe including the sauce!!! So very yummy!!! Thank you!!😋😋
Glad you liked it!! 🙌🏻
This lentil burger looks so yummy 😋 i will try this one 😊 thanks Wil 🎉
Hope you enjoy 🙌🏻🍔😎
Can't wait to try this recipe.
Thanks for sharing 🙏🏾😊
My pleasure 😊
Looks delicious!!!!! I'm gonna try it. Thank you for your amazing recipes!
My pleasure 😊 Enjoy!
When I seen this recipe I just had to make it. Your recipes are always excellent and easy. I would love to have the vita mix processor maybe one day I will get one.
Excellent recipe 🎉
Love my vitamix!
Beautiful work on this burger! I’m sending it to my siblings! Ciao!
Amazing recipe❤️❤️❤️❤️❤️
I definitely will try your lentil burger., I have lentil burgers in my fridge now that I swore were the best recipe but I like the Cilantro you added along with the veggies which are soo basic and in my fridge. I have plently of red lentils so I will have no problems trying these burgers! Have a good weekend and a great Father's day if you celebrate it on the same day we do in the U.S.A..
Very tasty recipe 😋
Thank,🎉🎉
For sharing.🎉🎉🎉❤.
Wonderful recipe! Especially for someone trying to stay vegetarian. Thank you!
My pleasure 😊
That was super easy. I tried the cauliflower rice and me and family LOVED it. I wasn’t in the kitchen long at all, which I loved. Thanks!
Sounds great! 💕
Omg 😮 I am definitely trying this recipe. Thank you so very much for sharing ❤
My pleasure 😊 Happy cooking
I'm trying not to eat anything with wheat flour, so I made patties double portion: half in the oven 200C 20-25min and half fried on coconut oil (2 Tsp) 4-5 minutes each side medium-high flame. Accompanied with cooked buckwheat. Delicious! Thank you again for another great recipe!!!
Just made them!!! Delicious and simple, thanks!!! So versatile lentils…
🥳🥳🥳
Yes, these were absolutely delicious. First time having them and now permanent. Excellent job Chef Yeung! Keep them rolling and we roll with you😊 OMG, have to do some more..
So amazing to hear how much you enjoyed 🙌🏻😎
Look‘s amazing!!! Thank‘s for sharing! Greetings from Austria 🇦🇹❤
My pleasure 🙌🏻
I'll have to try this one. Sounds delicious 😋
It’s a must try for sure 🙌🏻😎🍔
Looks easy to make. I'll definitely be making this soon. 😁
Woooo! 🙌🏻😎 You are in for a treat
Great to know how versatile lentils are for cooking. I will definitely try this recipe. Great stuff🙌🏽🙌🏽
Happy cooking 🙌🏻👨🏻🍳🍔
Just looove your recipes!!!!
Glad to hear you like them! 🙌🏻😎
OMG this looks so good! Thank you, Yeung Man. Yay Vitamix! Gotta get me one!
Hope you like it! 🙌🏻
I love red lentils, such a healthy filling idea, I'm definitely making them, Thank you, Wil. We usually make soup with them or add crushed wheat n make keofte but your burgers are such a good idea.
Sounds like a dreamy pairing 👌🏻