LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I recently lost my wife and I've pulled away from everyone but I found your channel again, I was subscribed a few years ago. I really enjoy watching your calmness and your quiet soul. Thank you for getting me back to cooking......Bob
I'm so sorry for your losss Bob. I recently lost my husband of 36+ years, and I also cocooned myself because that's what we need to do. Nourishing ourselves with delicious spicy food like this is so good for us. Thank you Will for your channel, it's so very soothing to watch and listen to.
Its everything. His mannerisms, straight to the point, looks clean, fit, video is very calming and well edited. Thank you for this fantastic, healthy channel
Had this last night for dinner with some guests that came over and it was honestly one of the tastiest things I've ever made. Everyone loved it. Fantastic meal.
@@sellersatheightsoh my god, was it hot. Couldn’t taste anything but spicy. Trying again tonight with half that oil. (oil was purchased, not using his recipe)
Love beans. Thank you. Your voice is so soothing calming. Lovely meditative cooking experience rather than hyped out. Healing in this stressed out world. Thank you
Thanks so much for mentioning # of servings in this post. I’ve often struggled to figure that out. And theses recipes are so delish, it’s easy to eat a few extra servings! Thanks once more!
Hi, have been watching your video for quite some time, i like how you cook Chinese/ asian ingredients in western style. I’d like to bring one ingredient into your attention, that is black wood ear( 黑木耳/雲耳）, it is the most common iron- rich food you can find, 100 g of dried wood ear has over 90 mg of iron. I think many vegans, especially women has trouble consuming enough iron in their diet. Eating wood ear can absolutely help ppl with that! I hope you can help ppl to get to know this food( pretty sure most westerners has never heard of it) once again, great video, always give me new ideas of cooking. Thank you! Kong hei fat choi!
Lay Ho Ma! I love this channel! I am vegan four years and this is the most excited I have been about vegan foods. Your recipes are easy, attractive and delicious, I bet! Keep cooking Yeung!
I used a mushroom soy and a chili garlic sauce and portobello mushrooms as these are what I had on hand. Delicious! Will definitely be making again and following your channel. Please consider your fellow Canadians and provide Canadian prices for your merch. Much thanks from Nova Scotia
I began a vegetarian diet in the seventies when the only thing you could get on a restaurant menu was a salad and a baked potato. Thank you so much Wil….you have elevated this delicious cooking to a new crowd of followers/converts.
I made this yesterday and it nearly blew my head off! For soft European types I suggest easing off on the chilli oil or doubanjiang. I had it tonight with yoghurt and coriander and went down much better!
I made this last night. WOW!!! So much flavor and a good amount of heat. I tried the mushrooms but since I struggle with the texture I replaced with sauteed broccoli and it was excellent!!! Love your videos and recipes. Thank you.
To help alleviate my food insecurity, I rely on beans and rice. Since beans and a whole grain make a complete protein, beans and rice, beans and cornbread, chili verde beans and potatoes (I don't peel the potatoes), even baked beans and whole wheat toast give me a balanced diet. This new recipe from you gives me a lovely Asian flavor to add to my repertoire. Thank you!
Not a nurse but a shift worker with for 10 years now and i am learn pick a routine that suits you and this they may vary at times with your energy levels... listen keenly to you body... thanks for this .
I sprout lentils and beans and eat rice and beans quite often. I'll try this out and let my lentils sit overnight in the chili to see if they absorb more flavor into them. I am watching this to go to bed and it's tough to stay awake for how soothing the video is 😆
I watch your videos to unwind every night! Your cooking is so thoughtful, simple and incredibly delicious. Thank you for this new upload. Will be looking forward to more.
Wowwww this is the best recipe EVER. We love it. Love your videos especially listen to your voice going through the recipe with calm and ease. Thank you so much.
Wil-I can’t thank you enough for all your amazing recipes! You not only showed me how delicious vegan dishes can be but also introduced me to some new ingredients. I am looking forward to trying out doubanjiang. For those out there who have not tried Wil’s chili oil recipe-do it! It will be well worth your time!!! I use it all the time.❤ One suggestion Will-I wish your online store would sell some of the unique oils and sauces used in your recipes. I know we often could find them in the supermarket or online, but I would love to buy them from you since you are the one educating me how they can be used.
My goodness Wil, how could that dish not be, over the top, flavorful!!! I took notes, will give this beautiful, eye popping dish!!! As always a big fat thank u!!!💞💞🙃💞💞
I made this the other day & it was fantastic ! You are so right - tasty, simple & filling . It was so good I had it for lunch & dinner the same day - I couldn’t get enough !! 👍👍👍👏👏
I made this just now. It was wonderful! This is the second dish of yours that i have made and really enjoyed. You make cooking very easy to approach. I dont very much enjoy cooking but your videos actually make me enjoy the process so thank you!
A fantastic recipe! I didn't even know this channel was devoted to vegan recipes until I got a few in, they're so intuitive and delicious. If anyone wanted to take a note from certain Caribbean recipes instead of adding cornstarch just let the beans simmer for an hour or so. They'll break down a bit and release more starches into the sauce, thickening it and saving you from adding extra starch. It also tends to make bean dishes more creamy.
I am making the mushroom pasta today!! Will make this one next week!! Your recipes NEVER EVER disappoint. Thank you for you sharing your passion and gift for cooking vegan food with us🤩
Everything you present is artful, elegant, rich, warming and remarkable in its ability to come through the screen. I recall someone’s comment that your presentation is ‘meditative’ and fully agree. I’ll add ‘poetic’ and leave room for more words that will surely occur. Maybe one day I’ll figure out what and where the descriptive box is but, until then…I’m taking this joy-filled inspiration, going for the books and looking forward to all you share. Thank you!
This recipe is incredible. Cooking it on a lovely February night in New York City. Eating vegan a few times a week now for health/fitness and this channel is such a lovely resource.
My fav Chef/Cook in the world 🥰absolutely adore this recipe Wil, tomorrow's dinner is going to be perfect. I could listen to you all night. Ty for another great recipe. ❤
This has to be the best rice and beans recipe I’ve seen. That’s not an exaggeration. Every other recipe I’ve found is a dry recipe. I never thought to make a saucy rice and beans! I feel like I’m missing out. I can’t wait to make this. Thank you for sharing. I love your recipes. The way you make videos. And your soothing vibe. Cannot fault you or your work at all. Sending positive energy your way. 🌱💚🌱
Warning. This dish is very spicy for white Dutch people. Please adjust chilli oil to at most 2 tbsp and 1 tbsp doubanjan. I didn't even add the pepper lol and it's very spicy following the recipe
I love your recipes! As a long time vegan, Sundays is for cooking! I usually make 3-4 dishes for the week,freezing some… love the variety and a,ways the spicy 🌶️ 🌶️ ! And you’re easy on the eyes 👀 ❤ thank you 😊
I eat a lot of rice & beans, but this is an interesting and compelling take on the dish that I need to try. Your recipes have never disappointed. Thank you!
It was awesome, I added zucchini and yellow squash b/c I needed to use before they went bad. They took up the flavors well...love this recipe--versatile in ways I hadn't thought of before.
Hello Wil, love this recipe! I made it for dinner last night and can't wait to have it for lunch today. My favorite recipes of yours are like this where you interpret a classic recipe from your savory Chinese-Canadian palate. The flavors are wonderful--savory and complex. Thank you for creating this channel and keeping it inspired. You have transformed my approach to healthy and delicious home cooked food and I am grateful.
I am definitely going to make that, it looks absolutely delicious 😋 I also enjoy the calm music in the background, It makes for easy listening and watching, thank you
A word of WARNING: I just cooked this exactly how will said, and OH MY GOSH so SPICY!!!!! I like spicy food and this is pushing me to my limit, LOL! Next time - less chili oil and maybe less fresno chili or some less spicy chili instead will help it go down easier...
I'm not vegan, but with Wil's recipes I don't miss a thing. It is so delicious and so interesting to get to know all these flavours. Feels like a new dimension of cooking at least for my standards. Thank you Wil! 🙂
You have such a stylish and artistic professional set yet it isn't hard to understand you and the recipes even though you are a professional cook . It is a compliment !
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Thank you Chef. I’m new to your channel . First full vid I’ve watched today. I saw you on YT shorts. 🌺
All of your videos are amazing. This one had my mouth watering. I absolutely love rice and beans.
I can’t find the doubanjiang sauce; different names, or replacement options, or recipe?
@@kathrinesteele478I ordered mine from Amazon
@yeungmancooking omg, is this a glitch in the matrix or are you to related? You not even look alike, even your voices sound similar... 😮😂
I recently lost my wife and I've pulled away from everyone but I found your channel again, I was subscribed a few years ago. I really enjoy watching your calmness and your quiet soul. Thank you for getting me back to cooking......Bob
I hope soon you feel better and just take a time ... very sorry for your loss ...
I'm so sorry for your losss Bob. I recently lost my husband of 36+ years, and I also cocooned myself because that's what we need to do. Nourishing ourselves with delicious spicy food like this is so good for us. Thank you Will for your channel, it's so very soothing to watch and listen to.
It’s a pleasure to be cooking together 🤗 Glad that the episodes provide you with the calmness that is needed right now
Thinking of you too...my heart is kinda of soft too these days...thank goodness for my dogs..adopted from the shelter ..they give so much tenderness
Hope you keep up with a good work to overcome your pain!!
I very recently became vegan, and this channel has been an oasis of recipes. Thank you!
🤗
He has an endless array of incredible recipes! 😉
You should also check out this channel for other vegan recipes
youtube.com/@RainbowPlantLife?si=T3h-Kp9TT4jbCvM2
He has such a variety of amazing recipes. I have a couple of his cookbooks and use them frequently. Very flavourful! 🇨🇦
I second that Yeung Man is da man 🫡👏
Anyone else see an upload from this channel and think, "now I can enjoy this episode with absolute...confidence" lol or is it just me? 🙂
I didn't, but now I will :)
😆😎🥳 You rock!
Absolutely 💯
We absolutely dig His food channel, though we not think that !
Yes! The visual, the delivery- the voice !❤ I can smell what he’s cooking !
So I find your videos not only educational for learning new dishes, but also very therapeutic for stress!! Thanks 😎
100% agree!
I agree. His energy is calm and comforting.
Its everything. His mannerisms, straight to the point, looks clean, fit, video is very calming and well edited. Thank you for this fantastic, healthy channel
He's a very strapping yeung man! Sorry
I am with you on this one, I follow his recipes with absolute, confidence !
@@Pallomember😂😂no apologies needed, we are often tempted to say so ourselves 💖
Had this last night for dinner with some guests that came over and it was honestly one of the tastiest things I've ever made. Everyone loved it. Fantastic meal.
Great to hear! 🙌🏻🥳
How spicy was it? I like spicy but I was surprised to see 2 TBSP of chili oil. That stuff is hot!
@@sellersatheightsoh my god, was it hot. Couldn’t taste anything but spicy. Trying again tonight with half that oil. (oil was purchased, not using his recipe)
Love beans. Thank you. Your voice is so soothing calming. Lovely meditative cooking experience rather than hyped out. Healing in this stressed out world. Thank you
I don't understand why its so mesmerizing watching Wil chop vegetables
It's the music.
@@tikibarry2279he does it so effortlessly. Mesmerising.
@@tikibarry2279
It's both and the minimalism. 😊
Another amazing recipe. I love how you always give us ingredient options in case we don’t have what you are using! Thanks for sharing.
My pleasure 🙌🏻👨🏻🍳 Cheers!
Not your ordinary rice and beans recipe…it’s an elevated and delightful feast for both the tongue and the eyes. ❤
It’s the voice and simple clean food it’s a gift.
Probably one of the most calming voices on RUclips.
Another great recipe and I can't get over the amazing camera quality in all of your videos!
You are an oasis of peace and calm in a chaotic sad world. Thank you so much for the beautiful videos and yummy yummy looking recipes. ❤️❤️
Oh wow! That is so kind of you to say ☺️ Glad to hear that
I never thought of rubbing the pepper to get rid of the seeds! Thank yoU!
Thanks so much for mentioning # of servings in this post. I’ve often struggled to figure that out. And theses recipes are so delish, it’s easy to eat a few extra servings! Thanks once more!
Hi, have been watching your video for quite some time, i like how you cook Chinese/ asian ingredients in western style. I’d like to bring one ingredient into your attention, that is black wood ear( 黑木耳/雲耳）, it is the most common iron- rich food you can find, 100 g of dried wood ear has over 90 mg of iron. I think many vegans, especially women has trouble consuming enough iron in their diet. Eating wood ear can absolutely help ppl with that! I hope you can help ppl to get to know this food( pretty sure most westerners has never heard of it) once again, great video, always give me new ideas of cooking. Thank you! Kong hei fat choi!
I found it on Amazon. How does it taste.
@@patriciamoffitt1058chewy like plastic because of its shape, and a lot of umami flavors.
I always appreciate your straightforward approach and the calm vibe.
TIL how to de-seed a pepper! Mind blown. 😆This looks amazing, Wil!
Lay Ho Ma! I love this channel! I am vegan four years and this is the most excited I have been about vegan foods. Your recipes are easy, attractive and delicious, I bet! Keep cooking Yeung!
Cheers! 🙌🏻🥳
I used a mushroom soy and a chili garlic sauce and portobello mushrooms as these are what I had on hand. Delicious! Will definitely be making again and following your channel. Please consider your fellow Canadians and provide Canadian prices for your merch. Much thanks from Nova Scotia
I began a vegetarian diet in the seventies when the only thing you could get on a restaurant menu was a salad and a baked potato. Thank you so much Wil….you have elevated this delicious cooking to a new crowd of followers/converts.
I made this yesterday and it nearly blew my head off! For soft European types I suggest easing off on the chilli oil or doubanjiang. I had it tonight with yoghurt and coriander and went down much better!
How did u serve the yogurt and coriander with this recipe? I need to tone it down too.
Made this tonight. Had a nice piece of halibut with it. It’s a keeper! Thank you, Yeung Man!
I made this last night. WOW!!! So much flavor and a good amount of heat. I tried the mushrooms but since I struggle with the texture I replaced with sauteed broccoli and it was excellent!!! Love your videos and recipes. Thank you.
I need to make it I will just use eggplant instead of mushrooms- ! I enjoy your Channel so much! ❤
To help alleviate my food insecurity, I rely on beans and rice. Since beans and a whole grain make a complete protein, beans and rice, beans and cornbread, chili verde beans and potatoes (I don't peel the potatoes), even baked beans and whole wheat toast give me a balanced diet. This new recipe from you gives me a lovely Asian flavor to add to my repertoire. Thank you!
I just made this. I subbed out the mushrooms for cauliflower (it’s what I had). So delicious!! Thank you!
Sounds great 🙌🏻
Not a nurse but a shift worker with for 10 years now and i am learn pick a routine that suits you and this they may vary at times with your energy levels... listen keenly to you body... thanks for this .
I sprout lentils and beans and eat rice and beans quite often. I'll try this out and let my lentils sit overnight in the chili to see if they absorb more flavor into them.
I am watching this to go to bed and it's tough to stay awake for how soothing the video is 😆
Even listening to your description of the dish is amazing. I’m sure it adds to the flavours.
I just love your puns at the beginning. I always start listening to the recipe laughing. It’s so much fun, and it’s such a happy spot every week.
🥳🥳🥳
I made this for dinner tonight! Absolutely delicious!!! The combination of black beans and mushrooms is incredible good 👌👌👌
I watch your videos to unwind every night! Your cooking is so thoughtful, simple and incredibly delicious. Thank you for this new upload. Will be looking forward to more.
So glad to hear 🤗 Happy cooking
Wowwww this is the best recipe EVER. We love it. Love your videos especially listen to your voice going through the recipe with calm and ease. Thank you so much.
Wil-I can’t thank you enough for all your amazing recipes! You not only showed me how delicious vegan dishes can be but also introduced me to some new ingredients. I am looking forward to trying out doubanjiang.
For those out there who have not tried Wil’s chili oil recipe-do it! It will be well worth your time!!! I use it all the time.❤
One suggestion Will-I wish your online store would sell some of the unique oils and sauces used in your recipes. I know we often could find them in the supermarket or online, but I would love to buy them from you since you are the one educating me how they can be used.
My goodness Wil, how could that dish not be, over the top, flavorful!!! I took notes, will give this beautiful, eye popping dish!!! As always a big fat thank u!!!💞💞🙃💞💞
I have been eating black beans and rice lately but this is next level.
😁
I’ve never really been into beans or rice, however this is a must try for me. Thank you.
You can just SEE the fantastic flavor in your food. Yum.
🙌🏻🙌🏻🙌🏻
Thank you the recipe looks absolutely awesome, and the music is welcoming as well .
Loved your technique to de-seed the pepper. You learn something new everyday!
The best omg the music presentation the videos and the recipes ; you are the best thank you for sharing this .
Very kind of you and it is my pleasure. Enjoy! 🙌🏻👨🏻🍳
I made this the other day & it was fantastic ! You are so right - tasty, simple & filling . It was so good I had it for lunch & dinner the same day - I couldn’t get enough !! 👍👍👍👏👏
just saw your chick pea , tomato , potato , stew .made it at 9..00 in the morning . not a vegan but it was delicious.
I made this just now. It was wonderful! This is the second dish of yours that i have made and really enjoyed. You make cooking very easy to approach. I dont very much enjoy cooking but your videos actually make me enjoy the process so thank you!
Asian chili. Epic.
I literally just made this!! I’m standing over the stove eating the beans from the pan!! So yummy!
I like your style 🥳
I can already tell this will be one of my staples for lunch to take to work. Thank you Wil!
Wooo! Enjoy! 🙌🏻🥳
Great idea how you de-seed the peppers 🌶. Yes ,you have a very calming voice. ❤🎉
A fantastic recipe! I didn't even know this channel was devoted to vegan recipes until I got a few in, they're so intuitive and delicious.
If anyone wanted to take a note from certain Caribbean recipes instead of adding cornstarch just let the beans simmer for an hour or so. They'll break down a bit and release more starches into the sauce, thickening it and saving you from adding extra starch. It also tends to make bean dishes more creamy.
Great tip 👌🏻
@@YEUNGMANCOOKINGHigh praise coming from you!
I am making the mushroom pasta today!! Will make this one next week!! Your recipes NEVER EVER disappoint. Thank you for you sharing your passion and gift for cooking vegan food with us🤩
Wooo! Sounds like a party 🙌🏻🥳 Enjoy!
So simple and looks AMAZING with colour! Thank you Wil ❤
My pleasure 😊
This is nice. His voice, the background music. Easy like Sunday morning
❤ Every recipe you present comes out wonderful and so packed with flavor... thank you!
My pleasure 😊 and glad to hear you are enjoying
Everything you present is artful, elegant, rich, warming and remarkable in its ability to come through the screen. I recall someone’s comment that your presentation is ‘meditative’ and fully agree. I’ll add ‘poetic’ and leave room for more words that will surely occur. Maybe one day I’ll figure out what and where the descriptive box is but, until then…I’m taking this joy-filled inspiration, going for the books and looking forward to all you share. Thank you!
oh, this may become my new favorite. How great is that, thank you so much for that. Greetings from Germany
Wooo! Happy cooking 🙌🏻
Your recipes are always so delicious and healthy.
This looks super appetizing again. Tomorrow I have to get Doubanjiang...Thank you very much and greetings from Bavaria 🤗
Hiya 🙋🏻♂️
@@YEUNGMANCOOKINGIs Gochujang a great replacement?
@@MistahUnknown I think gochujang is a little spicier?
I just love your vibe and your videos!!! And your cuisine. And the calm music. And your presentation. Thanks so much.😊😊😊
Your voice is so soothing ❤
That is very kind of you ☺️
This recipe is incredible. Cooking it on a lovely February night in New York City. Eating vegan a few times a week now for health/fitness and this channel is such a lovely resource.
Wonderful! 🙌🏻👨🏻🍳
My fav Chef/Cook in the world 🥰absolutely adore this recipe Wil, tomorrow's dinner is going to be perfect. I could listen to you all night. Ty for another great recipe. ❤
Oh wow! So kind of you and you are in for a treat for sure 🥳
I can only agree 😊👍
@@YEUNGMANCOOKING ❤️
You are one of the first people who got me excited about plant based recipes. Awesome! ❤
Oh wow! That’s wonderful to hear 🙌🏻
Doubanjiang = Bean Sauce is actually pretty easy to find and saves well in the fridge
I cant wait to make this!! What a creative twist on rice and beans
This has to be the best rice and beans recipe I’ve seen. That’s not an exaggeration. Every other recipe I’ve found is a dry recipe. I never thought to make a saucy rice and beans! I feel like I’m missing out. I can’t wait to make this. Thank you for sharing. I love your recipes. The way you make videos. And your soothing vibe. Cannot fault you or your work at all.
Sending positive energy your way. 🌱💚🌱
I just made this with some minor adjustments thank you so so much Will 🥰🥰🥰🤩 you're amazing. So much gratitude
Warning. This dish is very spicy for white Dutch people. Please adjust chilli oil to at most 2 tbsp and 1 tbsp doubanjan. I didn't even add the pepper lol and it's very spicy following the recipe
hahahaha sukkel
That comment was so helpful. I’m a hot sauce sissy!
Glad to have been of some help ❤@@beccacramer7990
Thank you for that because I was thinking it was going to be crazy spicy just listening to the recipe.
White? What does being white have to do with anything....
Another successful recipe tried! Super delicious and satisfying! Thank you Will!
Always a delight to learn from your videos. No hype and theatrics. Thank you for your "low key" method that imparts confidence Regards..
Nice choice of dish, and of background music. Very subtle and soothing. Thank you for such a calming experience
I love your recipes! As a long time vegan, Sundays is for cooking! I usually make 3-4 dishes for the week,freezing some… love the variety and a,ways the spicy 🌶️ 🌶️ ! And you’re easy on the eyes 👀 ❤ thank you 😊
I eat a lot of rice & beans, but this is an interesting and compelling take on the dish that I need to try. Your recipes have never disappointed. Thank you!
I love when I can enjoy my food with complete confidence. This looks delicious!
🙌🏻😎
It was awesome, I added zucchini and yellow squash b/c I needed to use before they went bad. They took up the flavors well...love this recipe--versatile in ways I hadn't thought of before.
Happy I found this cooking resource. Will surprise my vegetarian wife with this recipe tonight. Thank you!
I went straight to making this, eating it right now. I added celery for the crunch and freshness. Very tasty, thank you as always :)
Sounds yum! 👌🏻
I made this tonight, and enjoyed with extreme confidence. It’s my new fav so meal. So much flavor.
Great day my favorites can't live with out rice and beans along with great veggies making all so healthy. Thanks Wil. 😊
Wonderfully calm & simple presentations- Your recipes are delicious-Thank you!
My pleasure 😊
You are so calming and well spoken. Love you from Jamaica 🇯🇲 😘 💓
Super recipe. Your presentation is clear and I enjoyed your pleasant voice. Many thanks!
Your recipes all look so awesome....can't wait to try some. I always have to make some adjustments since I don't cook with oil. I am truly inspired.
Yummy! Thank you Wil for sharing your recipes with us all over the world. Much love from South Africa 💜💜💜
My pleasure! Happy cooking 🙌🏻
Hello Wil, love this recipe! I made it for dinner last night and can't wait to have it for lunch today. My favorite recipes of yours are like this where you interpret a classic recipe from your savory Chinese-Canadian palate. The flavors are wonderful--savory and complex. Thank you for creating this channel and keeping it inspired. You have transformed my approach to healthy and delicious home cooked food and I am grateful.
Oh wow! That is so wonderful to hear and happy you are enjoying 🙌🏻
Good Cook, cook wit lots of love and concentration, which makes the dish tasty, aromatic, good smell and good looks 😋
I am definitely going to make that, it looks absolutely delicious 😋
I also enjoy the calm music in the background, It makes for easy listening and watching, thank you
Your voice alongside the music makes this dish even more beautiful and delicious!!!
OH MAN, you did it again. This is amazingly delicious. Thanks again for another wonderful and quick and easy recipe
Looks totally amazing. Great video as always
Once again, I loved everything about the video. You're great man. Keep it up. 🙌
You are the best 🙌🏻😎
Oh my goodness I need this meal every day please so delicious and ♥ healthy. 😊
I love the way you flip the sauté pan! (And I love the recipe too.)
A word of WARNING: I just cooked this exactly how will said, and OH MY GOSH so SPICY!!!!! I like spicy food and this is pushing me to my limit, LOL! Next time - less chili oil and maybe less fresno chili or some less spicy chili instead will help it go down easier...
Thanks for the warning 😂
Stunning & Looks Absolutely Delicious on Every Level!!! You're the Best!! Thank You for Sharing your recipe !!! You make me yearn to cook!!
That’s so wonderful to hear and happy to be cooking together 🙌🏻😎
I'm not vegan, but with Wil's recipes I don't miss a thing. It is so delicious and so interesting to get to know all these flavours. Feels like a new dimension of cooking at least for my standards. Thank you Wil! 🙂
Oh wow! Wonderful to hear how much you are enjoying 🙌🏻👨🏻🍳
Your video helped ease my mind in a moment where I really needed it. Thank you I am excited to eat this soon.
Like the black beans and rice recipe. Will have to try it. Looks beautiful, sounds delicious
Thanks
🙌🏻👨🏻🍳
You have such a stylish and artistic professional set yet it isn't hard to understand you and the recipes even though you are a professional cook . It is a compliment !