LAY HO MA!! I hope you're keeping well and I hope you enjoyed the recipe on today's curry-culum hehe... What do you think of Mishima, Japan and what do you think about that crazy cool Skybridge?
Thank you for sharing your recipe....this looks delicious. I was an exchange student in Japan many years ago and have fond memories of my Japanese family having curry parties....all their friends would come over and everyone joined in to prepare a similar curry and then they all sat down to enjoy it together. I loved that tradition and the curry. I love all your recipes 5star!
This may be an odd point to note, but I love that technique for roughly chopping vegetables, for some reason it's very visually appealing to me. EDIT: Just got around to finally making this dish myself - holy hell that was delicious! Definitely one of my go-to curries from now on.
Honestly, I wish more local tourism boards advertised like this, but no every youtuber I watch has to be sponsored by Manscaped or Raycon. PS: You're the best man. Your videos are quick and to the point without being boring or dull. You're recipes are simple yet delicious and your instructions are always clear.
I second that, no unnecessary long boring intros and stories, straight to the point, great clean videos, easy to follow recepies, no extra commentaries, and that cupboard and that all those spices, geeezz, never seen anything like it 😳😳😳
As soon as I click on one of your vids, as it's loading, I always say aloud: Lay Ho Ma! 😄 Anyone else? Thank-you for another beautiful video & recipe!! 🙏🌱
You are so talented in making a "simple" meal episode into a beautiful sensory experience. It tells me a lot about you as a soul. Thank you for sharing yourself in this way. Be blessed!
I just want to say Wil that I (and thousands of other people I am sure) all deeply appreciate the effort and work that you put into these recipes and the videos. I have really enjoyed a number of your healthy recipes. I am definitely going to try this one.
You have the most beautiful, wonderfully organized spice cabinet ever !!! Who makes those containers you use - - you should open your cabinet every YT & they should be sponsoring your presentations too !!!
This is a rare example of a sponsorship actually enhancing a video. I look forward to going back to Japan when it is safe to travel and am definitely more interested in visiting Izu now. I love Japanese curry - you have inspired me to up my game from storebought curry cubes. :)
Looks like an indian curry except for the soy....( i’m an indian ) i have all the powder except all spice pwd will definitely try this. By the way the music so soothing.💤💤
@@vidya6229 nooooo... You could replace allspice with a mix of equal parts of nutmeg, cinnamon and cloves, but it won't be the same. Allspice is not a mix, it's a berry (dried and ground). You might find it in your supermarket as "Jamaica pepper".
LOVE the aesthetics of the video. Just so serene and calming. Can we just talk about the spice cabinet, how perfect it is, how immaculately everything is arranged. Would love to know how your organize it and maintain it. And above everything else the recipe is fantastic! I love the addition of all spice in the spice mix ( I will add it next time in my garam masala - Indian spice mix)
I’ve made almost nothing but ramen since I bought Wils book. Someone help me. Edit: I made a second batch of Wils veggie stock but added sweet potato and it’s so good.
Thank you so much for demystifying Japanese curry and offering a fabulous vegan option! I love Japanese curry but until now only knew how to make it with industrial-made curry bricks, which have things like "caramel color," "malic acid," etc. This is so much cleaner. I'll try it out! :)
I made this last night and it was so easy and delicious! Mishima looks beautiful. I love Japan so I'd definitely consider adding it to the itinerary next time.
Oh my God I'm so early, We love you Wil Yeung!!! Your videos are so full of peace and serenity and offer such a wonderful and quaint escape from the hectic rush of the world, I am so grateful for your masterful soul!!
I’ve been there! I’ve been there! I was a foreign exchange student and lived only two hours away in Nishikamata! Oh, how I miss the beautiful country and people of Japan! I LOVED IT THERE! 😀🙏❤️
@@YEUNGMANCOOKING Wil, I come back to this AMAZING ARTISTRY of a video for your food, of course. But the COMMERCIAL is the best!!! It brings back such nostalgia. JAPAN AND HER PEOPLE ARE SIMPLY BEAUTIFUL! 😁🙏🏼❤️
Thank you Wil for the yummy recipe. And thank you for the Japan travel info.. Checked their websites already. It's definitely going on my next travel list😊
Wil, I just made this recipe following your instructions to a T, you are the only chef who's recipes I dont need to tweak or adjust the taste for, because it is flawlessly instructed from the start. Truly this dish is amazing, and you're going to be the first person I buy any cook book from. God bless you my fellow Torontonian, you are a hidden diamond truly, will forever share your work as much as possible, I wish you all the success in this life and the next. 👌🏼👌🏼🙏🏼
I had to stop before the video even ended, and say this IS a Masterclass is cooking. I can't wait to make this, and share with friends. Yeung Man, your the real deal. Thank you.
Thanks for introducing Izu, my favorite place in Japan. It also has got beautiful beaches with breathtaking views especially at the time of sunrise and sunset. Their oranges are now in season, absolutely delicious along with many other great natural foods. Your fabulous curry udon is fairly different from the ones we commonly have in Japan as udon being served in Japanese dashi- based curry soup. Your curry udon will be enjoyed at our dinner table tonight! As a Japanese, I appreciate you taking up Japanese ingredients for many of your cooking episodes.
This is without a doubt my favourite cookery channel on RUclips. Completely transformed my idea of how easy it can be to live on a plant-based diet. Bravo Wil you're doing the lord's work my friend, massive respect and appreciation!! 👏
This dish is AMAZING! Easy to make, explained clearly. I can be on the fence with some curry but I wanted to eat every last drop of this dish. Highly recommend making this!
I've always wondered how to make Japanese curry! Looks absolutely amazing. The store-bought curry cube things always have sketchy ingredients that I'd prefer not to eat haha. Still so impressed by this sponsorship, btw. Well-deserved!
I made this tonight and this was absolutely delicious. Thank you! Edit: I tried the spice mix out tonight as a home made “ramen seasoning” with some soy and a dash of chilli oil. Beyond delicious and really hit that noodle craving!
Love the recipe without the roux. I have been thinking of recreating a whole plant based version for myself and this one is spot on! All I would change when I make this is to add an apple instead of the cane sugar. Thanks for the curry blend recipe (which is much milder than my usual Indian blend)! BTW the curry would be terrific with rice as well (its the way I have always enjoyed Japanese curry).
Same here, I add applesauce to my japanese curry and love the flavor it brings in! I also add a bit of miso paste/soy sauce for the extra umami and top with Furikake seasoning.
I’m absolutely here for more Asian (non-Thai) vegan curries. I like the Thai varieties also I just don’t want to be eating that much richness/saturated fat all the time. I really like your idea to blend the veg into the sauce instead of using flour. That’s a great texture
it's so nice to see how organised and clean everything looks in your kitchen; that just shows the impeccable effort you put through, it's amazing Will, keep it up x
I made with a minor adjustment: instead of adding sugar, I blended in 2 medjool dates. A nice substitution for those who avoid refined sugar... Also, I wasn't sure what to do with the konbu and shiitake mushrooms boiled for another recipe--they ended up as perfect additions to the curry!
I start mine my roux in one pan to use later. Then I start in new pan by making onion jam. This is one of our fave dishes. Add a tiny bit of cocoa powder and a grated apple to the curry sauce. Brings it to the next level!
MAN THANK YOU SO MUCH. Can't wait to try that as I'm so FED UP with store bought japanese roux blocks that are not vegan anyways. Thank you thank you thank you !! I miss japanese curry so much.
Pro tip: Don't add the sugar, instead ad some kind of sweet fruit while blending like peach or apple, maybe even add a little bit of chocolate....so much better!
so i just made this for dinner tonight and it brought back memories of eating that cubed curry during college with friends and simpler times and i always appreciate a recipe that tastes amazing and makes me nostalgic! i enjoyed it with some extra veggies like broccoli, mushrooms, and zucchini since they needed to be used up and with tofu katsu on top and my my, this made me keeping saying “mmm” every time i took a bite ❤️ will definitely be making this many times in the future. i love that I don’t have to buy the curry cubes anymore ! thank you for this lovely recipe!
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
LAY HO MA!! I hope you're keeping well and I hope you enjoyed the recipe on today's curry-culum hehe... What do you think of Mishima, Japan and what do you think about that crazy cool Skybridge?
Definitely on my bucket list. Have you & your wife been to Mishima or in Japan... 😄😉😄
He cooks hes got a dreamy voice and hes handsome...... are you looking for a husband by any chance 🧐
Hi Will.
Just bought the ingredients listed. Can I use some tomatoe purée and applesauce to make it more sweet and Japanese style ?
Some versions of Japanese curry paste or powder has cocoa powder even!??? Why’s that, Chef?
I love Mishima, and the whole Izu peninsula...such beautiful places
Who is in love with that spice cupboard? 😍
😬
Me, me, me -- I have just about every spice known to man in various bottles and containers -- this is my future!
I know, beautiful.
Hi from Johannesburg South Africa, love your recipes, thanks. Live your Spice Containers!
He's married to Marie Kondo so it only makes sense. (JK)
Wow! Your pantry is so organized!!
Haha my pride and joy 😅
Absolutely!
Yes amazing
poojee sudhapalli eh
Thank you for sharing your recipe....this looks delicious. I was an exchange student in Japan many years ago and have fond memories of my Japanese family having curry parties....all their friends would come over and everyone joined in to prepare a similar curry and then they all sat down to enjoy it together. I loved that tradition and the curry. I love all your recipes 5star!
If not for that soy sauce, this curry sounds positively Indian! Would love to try this delicious recipe, thank you for the video :)
Japanese curry is actually Indian curry. British traders bought it over when the country opened itself to trade in the 1860s
@@epicsmurfyzz to be more precise, it is an adaptation of Indian curry to the Japanese way of cooking , but yeah, the history behind it is cool!
Ahh Indian curry 😍😆
I have been substituting soy sauce with coconut aminos and have been very satisfied
I was going to say the same thing 😂
This may be an odd point to note, but I love that technique for roughly chopping vegetables, for some reason it's very visually appealing to me.
EDIT: Just got around to finally making this dish myself - holy hell that was delicious! Definitely one of my go-to curries from now on.
I started chopping veg like him too!
Honestly, I wish more local tourism boards advertised like this, but no every youtuber I watch has to be sponsored by Manscaped or Raycon.
PS: You're the best man. Your videos are quick and to the point without being boring or dull. You're recipes are simple yet delicious and your instructions are always clear.
That means a lot ☺️ I admire your kind words and always glad you’re here 🥳🍜🍛
I second that, no unnecessary long boring intros and stories, straight to the point, great clean videos, easy to follow recepies, no extra commentaries, and that cupboard and that all those spices, geeezz, never seen anything like it 😳😳😳
You're forgetting Raid Shadow Legends
what a relaxing watch
☺️
Using the sweet potato to thicken the curry is genius.
As soon as I click on one of your vids, as it's loading, I always say aloud: Lay Ho Ma! 😄 Anyone else? Thank-you for another beautiful video & recipe!! 🙏🌱
🙌🏻🥳😅
You are so talented in making a "simple" meal episode into a beautiful sensory experience. It tells me a lot about you as a soul. Thank you for sharing yourself in this way. Be blessed!
You’re too kind ☺️
@@YEUNGMANCOOKINGIt's so true though. You're amazing!!!! ❤❤
I just want to say Wil that I (and thousands of other people I am sure) all deeply appreciate the effort and work that you put into these recipes and the videos. I have really enjoyed a number of your healthy recipes. I am definitely going to try this one.
It means a lot sir ☺️ always glad you’re here 🍛🥳🍜
You have the most beautiful, wonderfully organized spice cabinet ever !!! Who makes those containers you use - - you should open your cabinet every YT & they should be sponsoring your presentations too !!!
it gives me life how organized his spices are
This is the best cooking Channel ever, other then maybe the Vegan Corner.
Will, please never stop making vegan recipes.
So glad you’re here ☺️
This is a rare example of a sponsorship actually enhancing a video. I look forward to going back to Japan when it is safe to travel and am definitely more interested in visiting Izu now.
I love Japanese curry - you have inspired me to up my game from storebought curry cubes. :)
My jaw dropped when you opened your cabinets. Outstanding 👏🏽👏🏽👏🏽👏🏽
😅
I have made this dish several times using different potatoes, delicious.
🥳
So much more relaxing than watching Jamie Oliver!
Indian spices used in recipe Yayy🥳🥳🥳
Looks like an indian curry except for the soy....( i’m an indian ) i have all the powder except all spice pwd will definitely try this. By the way the music so soothing.💤💤
do you think all spice pwd be could be replaced with garam masala powder?
@@vidya6229 nooooo... You could replace allspice with a mix of equal parts of nutmeg, cinnamon and cloves, but it won't be the same.
Allspice is not a mix, it's a berry (dried and ground). You might find it in your supermarket as "Jamaica pepper".
@Vid Ya Shook La if you want to make Japanese curry use the right ingredients. If you want to use garam masala then just make an Indian curry.
@@fluffytom82 thank you so much! 😄😄 I tried it out with the Jamaica pepper powder as you suggested..
@@lj6079 Thanks for your suggestion. Since I'm new to Japanese cuisine I wasn't sure if it is the same or not. I'm glad my doubts were clarified.
LOVE the aesthetics of the video. Just so serene and calming. Can we just talk about the spice cabinet, how perfect it is, how immaculately everything is arranged. Would love to know how your organize it and maintain it. And above everything else the recipe is fantastic! I love the addition of all spice in the spice mix ( I will add it next time in my garam masala - Indian spice mix)
Seriously that spice cabinet is from my dreamsss! Literally goals lol
I propose a collab with Peaceful Cuisine!
I’ve made almost nothing but ramen since I bought Wils book. Someone help me. Edit: I made a second batch of Wils veggie stock but added sweet potato and it’s so good.
Haha the best 🍜🍜🍜🍜🍜🍜🍜🥳 thank you so much ☺️
I love how he takes us there with a fun fact about Japan
You even have cool sponsors! So pretty!
Also, can't wait to make this!
Haha yeah ☺️ very selective and I wouldn’t want to promote something I don’t personally believe in 🥳🍜 so glad you’re here!
finally making this!!! it's on the stove right now. so stoked!!!!! can't wait to eat!
Thank you so much for demystifying Japanese curry and offering a fabulous vegan option! I love Japanese curry but until now only knew how to make it with industrial-made curry bricks, which have things like "caramel color," "malic acid," etc. This is so much cleaner. I'll try it out! :)
🥳 hope you’ll love the recipe!
One can tell you‘re a musician with your choice of music! 👌🏻
☺️
Great !! More noodles !! Carbs are LIFE !! Thanks for your educational part in the beginning of your video. Always great to learn something new !!
🥳🍜
I made this last night and it was so easy and delicious!
Mishima looks beautiful. I love Japan so I'd definitely consider adding it to the itinerary next time.
Oh my God I'm so early,
We love you Wil Yeung!!!
Your videos are so full of peace and serenity and offer such a wonderful and quaint escape from the hectic rush of the world, I am so grateful for your masterful soul!!
🥳🍜
I’ve been there! I’ve been there! I was a foreign exchange student and lived only two hours away in Nishikamata! Oh, how I miss the beautiful country and people of Japan! I LOVED IT THERE! 😀🙏❤️
Amazing 🥳🙌🏻
@@YEUNGMANCOOKING Wil, I come back to this AMAZING ARTISTRY of a video for your food, of course. But the COMMERCIAL is the best!!! It brings back such nostalgia.
JAPAN AND HER PEOPLE ARE SIMPLY BEAUTIFUL! 😁🙏🏼❤️
This looks just sooooo good! Thank you so much for this recipe!!
This looks incredible!!
I love Japanese style curry and udon, I'm totally going to make this.
This looks perfect I can't wait to try it!
Thank you Wil for the yummy recipe. And thank you for the Japan travel info.. Checked their websites already. It's definitely going on my next travel list😊
So glad you’re here ☺️ oh man you’ll love it there 🥳🙌🏻🍜
Wil, I just made this recipe following your instructions to a T, you are the only chef who's recipes I dont need to tweak or adjust the taste for, because it is flawlessly instructed from the start. Truly this dish is amazing, and you're going to be the first person I buy any cook book from. God bless you my fellow Torontonian, you are a hidden diamond truly, will forever share your work as much as possible, I wish you all the success in this life and the next. 👌🏼👌🏼🙏🏼
🥳
This is the recipe I didn’t know I need 😍
I had to stop before the video even ended, and say this IS a Masterclass is cooking. I can't wait to make this, and share with friends. Yeung Man, your the real deal. Thank you.
beautiful; simply beautiful.
Thanks for introducing Izu, my favorite place in Japan. It also has got beautiful beaches with breathtaking views especially at the time of sunrise and sunset.
Their oranges are now in season, absolutely delicious along with many other great natural foods.
Your fabulous curry udon is fairly different from the ones we commonly have in Japan as udon being served in Japanese dashi- based curry soup.
Your curry udon will be enjoyed at our dinner table tonight!
As a Japanese, I appreciate you taking up Japanese ingredients for many of your cooking episodes.
Mmm I love the picture you painted about izu ☺️ I miss japan dearly! Ya I thought I’d change it up instead of rice 😬😅🍛🍜 hope you’ll love the recipe 🙌🏻
I made this today (with some alternations of my own) and it tastes delicious! This has been permanently added to my weekly meals! Thank you so much 😊
🥳🥳🥳
This is my favourite curry! I havent been able to find a recipe for the curry powder. Thank you!
Yessss! Thanks for this, I make lots of japanese curry but always with those store bought solid curry blocks. Nothing beats homemade!
🥳
In USA, Trader Joe's sells the Japanese sweet potatoes in a 2 or 3 pound bag.
Wow cool!!
Thank you for this info!
Lovely video! Looks delicious and simple to make, I’ll try having this curry with rice!
Yasss 🥳
Yay! So happy to see that you posted a Japanese curry recipe! I like your take on it.
☺️ hope you’ll love the recipe
This is without a doubt my favourite cookery channel on RUclips. Completely transformed my idea of how easy it can be to live on a plant-based diet. Bravo Wil you're doing the lord's work my friend, massive respect and appreciation!! 👏
Wow look at how neat your cupboards are 🙂💚
😬
"Every noodle lover"
Meee
Also glad to find your sponsor such a beautiful place
This dish is AMAZING! Easy to make, explained clearly. I can be on the fence with some curry but I wanted to eat every last drop of this dish. Highly recommend making this!
I just love the production quality of your videos!
Your recipes never disappoint. Thank you for all of your hard work. You make achieving delicious vegan meals super easy!
🥳
I've always wondered how to make Japanese curry! Looks absolutely amazing. The store-bought curry cube things always have sketchy ingredients that I'd prefer not to eat haha.
Still so impressed by this sponsorship, btw. Well-deserved!
Thank you so much ☺️ that means a lot and always glad you’re here 🍜🍛🥳
@Annaliese D we used to use those cubes but glad I came across this recipe. Will try and impress the family 😊
I have been to Japan several years ago and traveled around Tokyo, Kyoto and Mount Fuji. Japan is absolutely beautiful so are their people and cousin.
I LOVE how concise & to the point you are!!!
I made this tonight and this was absolutely delicious. Thank you! Edit: I tried the spice mix out tonight as a home made “ramen seasoning” with some soy and a dash of chilli oil. Beyond delicious and really hit that noodle craving!
Yass 🥳
That spice cabinet and organization though 👍 Officially hungry for curry and travel to Japan!
Yasss 🥳🍜
I agree, but travel to Will's place is faster, cheaper, and will taste just as good!
Thanks so much! I just love your calm manner of instruction, and super awesome plant based recipes.
perfect recipe on a cold winters night ... thank you !
Love the recipe without the roux. I have been thinking of recreating a whole plant based version for myself and this one is spot on! All I would change when I make this is to add an apple instead of the cane sugar. Thanks for the curry blend recipe (which is much milder than my usual Indian blend)! BTW the curry would be terrific with rice as well (its the way I have always enjoyed Japanese curry).
Very clever ☺️🍜 love it!
Same here, I add applesauce to my japanese curry and love the flavor it brings in! I also add a bit of miso paste/soy sauce for the extra umami and top with Furikake seasoning.
I’m absolutely here for more Asian (non-Thai) vegan curries. I like the Thai varieties also I just don’t want to be eating that much richness/saturated fat all the time. I really like your idea to blend the veg into the sauce instead of using flour. That’s a great texture
🥳
it's so nice to see how organised and clean everything looks in your kitchen; that just shows the impeccable effort you put through, it's amazing Will, keep it up x
That looks amazing! Love me some udon noodles!
God, I can't wait to travel again!
I made with a minor adjustment: instead of adding sugar, I blended in 2 medjool dates. A nice substitution for those who avoid refined sugar... Also, I wasn't sure what to do with the konbu and shiitake mushrooms boiled for another recipe--they ended up as perfect additions to the curry!
Very clever 🥳🙌🏻
That sounds really good.
Yay another delicious recipe.
That is a beautiful looking meal.
0:58 Now, this is a man who has his life together
Hilarious!
I start mine my roux in one pan to use later. Then I start in new pan by making onion jam. This is one of our fave dishes. Add a tiny bit of cocoa powder and a grated apple to the curry sauce. Brings it to the next level!
I’m going to try this!
Wow!!! that looks delicious.
I've been just binge watching your videos and my mouth can't stop watering ....these recipes are amazing!
I've always cheated w/ golden curry squares, but will def. make this curry blend now!
Haha all good nothing wrong with that 🥳
In India, most homes have custom curries. Not pre bottle like the West.
Oh I am three spices short of that lovely curry. I need to remedy that.
😅
Me too
Another great video, Will! You never fail to inspire me with these recipes. I can't wait to try this one.
MAN THANK YOU SO MUCH. Can't wait to try that as I'm so FED UP with store bought japanese roux blocks that are not vegan anyways. Thank you thank you thank you !! I miss japanese curry so much.
Pro tip: Don't add the sugar, instead ad some kind of sweet fruit while blending like peach or apple, maybe even add a little bit of chocolate....so much better!
The way he chopped that carrot gave me a semi
I believe the technique is called 滚刀 (gǔn dāo). Roll the vegetable while making diagonal cuts, great for making chunks out of long vegetables!
Another hit! This was delicious! 😋 Will definitely be making again.
I’m not sure which was more beautiful, the recipe you created or the artistry of your video. Peace
Love the background music on this video. Thanks for sharing all your vegan knowledge.
Wow I missed this video!!! amazing as always! your videos are just so relaxing and beautiful!
Mate, this looks delicious, can´t wait to cook it!
Thank you so much for your inspirations.
That looks incredibly delicious 👏🏼🤗
Thank you for sharing! Love your recipes 😃
🥳
I too am in love with your spice cabinet!
Your love and passion for what you make and share here is deeply appreciated
It is my pleasure to be cooking together 👨🏻🍳🙌🏻
Wil, I'm in love with your cooking! 💜
Thank you, Yeung. Blended sweet potato roux, excellent! I will certainly this recipe.
Thanks for sharing 👍🏼looks amazing
I needed more udon recipes like this! Never thought to eat it with Japanese curry. Great idea, great video!
🥳🙌🏻
Looks so delicious !! Thks for this recipe !
so i just made this for dinner tonight and it brought back memories of eating that cubed curry during college with friends and simpler times and i always appreciate a recipe that tastes amazing and makes me nostalgic! i enjoyed it with some extra veggies like broccoli, mushrooms, and zucchini since they needed to be used up and with tofu katsu on top and my my, this made me keeping saying “mmm” every time i took a bite ❤️ will definitely be making this many times in the future. i love that I don’t have to buy the curry cubes anymore ! thank you for this lovely recipe!
Mmmm, my favourite noodles! Love Japanese curry too.
Love your channel, please keep the videos coming. They have such warm vibes ❤️
🥳🙌🏻👨🏻🍳
I’m in love with everything about this recipe! Can’t wait to try it!!
🥳🥳🥳
I plan to buy your books, I have NEVER come across another chef who makes things look SO SIMPLE and beyond DELICIOUS. You're easy on the eyes too! Lol
Excited to hear all the recipes you cook up! 🙌🏻👨🏻🍳
Looks delicious! Can't wait to try this!
Thank you for your delicious recipes. 😋
This is so good that I keep making them every week plus your kitchen is sublime. Thank you!
🙌🏻🥳👨🏻🍳
This curry was amazing. I can’t wait to make it again.