Hi friends! I'm back! with your request^^ Vegan homemade FURIKAKE recipe^^ I hope you will enjoy them^^ I might not be able to post as frequently as before from now on. I shared the reason at the end, so hope you will hung out with me then^^
Take the time you need for making your course :) Though I'll miss these weekly videos and our chats, you need to do what makes you happy and if that is this course creation now and you upload less that is fine.
Thank you for the vegan version. I have learned so much from your channel. Japanese dishes, rice, miso soup and nori are now a weekly part of my nutrition. I love making the small dishes and having such a variety, yet simple "mini" foods. I don't feel stuffed, like I used to, when I ate more of a western diet. Thank you for all your work and sharing these recipes.
You just told me exactely the way how I like about Japanese breakfat style^^It might not be easy for your to tarnsit from western style to Japanese style by makaing multiple kinds. that's all your effort!! thank you for sharing!
Thank you for veganizing the furikake recipe! Both versions look delicious! I love to see you interact with your two adorable little boys! You all have so much fun together and are creating such precious memories!
haha! Thank you!! it's not the most beautiful atmosphere to film behind the scenes with lots of toys to keep them interested while I'm filming but as kids grow older, they are more interested in what I'm doing during filming . it's a joy!!
I love how you toast the mushrooms without oil, a very healthy way to reduce saturated fat. I use rice vinegar or balsamic vinegar for substituting mirin because I don't have it on hand. For one tablespoon of vinegar, add ½ teaspoon of sugar and substitute the mixture for the same amount of mirin.👍
I heard someone say once that mushrooms act like sponges so using oil affects their taste negatively for some reason and this is taste wise actually the best way to fry them
Miwa さん, you shared that you want your course to change people's lives and promote healthiness. I wanted to share that you have already done that for me. I found your channel when western cuisine was not available to me so I started cooking Japanese food. Now I eat so many more colorful vegetables. 一汁三菜 taught me how to make balanced, healthy meals. I am forever grateful that you introduced me to the beauty of Japanese cuisine. Love from Texas ❤️
aww❤️❤️❤️❤️that's exactly what I want to hear from everyone who would take my course🙏you are good enough to transition yourself to where you are but I believe some people doesn't have any idea where to start. I wanna help them so badly😭❤️I might interview you😁✨✨
I love how creative you can get with miso soup. Tonight I decided to make some using bonito(in the bag) to make the dashi. But first I sautéed onion, garlic and ginger in sesame oil(little bit) and then added frozen kale. I added the water and bonito bag and let cook a bit. Dash of soy sauce and a bit of sriracha(maybe a bit more than planned, my lips still burn ha). Took out the bonito bag and mixed miso in ladle with dashi stock until I could add to the pot. It was so good! I had rolled omelet slices wrapped in nori( leftover bits I put into the soup) and sprinkled with furikake. Only took 15 minutes to make and I have leftover miso to have with breakfast tomorrow. I enjoy your videos so much!! I always smile when you say Oh! Oishi!!! Lol. 🥰❤️
Toast is on top of the stove, Roast in the oven and grill over a flame. Hope that helps as always Love your videos and they make me hungry..now I need to incorporate them into my diet ❤️🌹❤️🦋❤️
Thank you for these amazing looking recipes. I think Im going to slowly try to incorporate more Japanese dishes. I think I can handle starting with these. The look delicious yet not overly complicated.
Hi! I have recently discovered your channel and I love that you are actually taking up the topic of vegetarian dishes. Most of content I saw on youtube said that basically there are no vegetarians in japan because you are taught to not be picky eaters. I always imagined when I actually (I have always dreamed of) get a chance to go to Japan I would have difficulty to find food as I am a vegetarian and also I eat very few white rice/noodles/bread in favour of wholegrain alternatives. Your other video about your grandma's breakfast resonated with me cause I have always felt that the japanese cuisine must revolve mostly about other things than meat if you are so long lived as a nation. I also read somewhere that up to the 1800s the brown rice was used in japanese cuisine. Could you possibly make some content on what are some wholegrain dishes/ingredients to find in common japanese cuisine? So far I know of soba noodles and I have heard of wholegrain japanese porridge. Thanks for making this content in English so it is accessible to foreigners! All the best!
Miwa, I’m not a vegan nor is anyone else in my family but these recipes can be made every day for any diet! They all look delicious and I plan on making all of them. Wonderful video full of useful info, cooking info and otherwise.
I would use toast in that context! Roast, bake, and broil are usually in an oven, with broil being at very high temperature (at least North American English. What NA English calls a 'broiler' in the oven, the Brits call a 'grill', whereas in NA English 'grill' refers usually to something cooked in a grill pan or on a barbecue.) Frying pan things are usually (pan)fried (or aforementioned 'grilled'), or stirfried, whereas small things like that that you aren't cooking very much are toasted. Honestly... don't worry about it. Not even English speakers can decide what means what, clearly! LOL.
@@MiwasJapaneseCooking That makes sense!! I bought a tiny countertop oven when I moved here, because I just couldn't live without it, lol. Love oven-roasted vegetables and baked goods, lol.
I noticed that most of the japanese dishes are healthy , lot of veggies, that’s why i want to live in your country... hoping sooner i can go there and eat healthy foods...😁
I just found you and absolutely love your recipes. I can't wait to try them. But have a question regarding your rice. It looks delicious. It looks like there is some type of bean or corn in it. Do you have a video on what and how you make your breakfast rice?
You do amazingly well. Toast or roast both work here. Toast is usually in an oven. It's so cool that you speak beautifully. Thank you for more wonderful ideas. I wish I could find more kinds of mushrooms here in the US. I am working hard on my health good food is a wonderful start. Thank you! Love to you and yours! 💝🙏💝
Wow did your boys eat it even with the mushrooms?? that is great! It would be a great onigiri filling as well I think (school bento :D ). Perhaps it wil also work with hijiki. When you said guess what I used I thought seaweed but also green onions or nira. If you want a kind of parmasan taste for the tomato one but vegan you can add some nutritional yeast. It's supposed to have that same savory taste. Or perhaps for a more Japanese idea some aonori instead of basil. Or switch the basil for shiso. Tomato and shiso go so well together. Since these are more like the soft furikake I wonder if it would be a good chijimi filling as well.
I have never seen nutritional yeast available for sale in Japan (except online, super expensive)-- Miwa, have you seen it anywhere? I'd like to use it to season popcorn!
It's amazing right?!!!! They were actually ok with mushrooms, but they didn't eat any other mushrooms in other dishes though😂I would love to try the one with shiso & tomato!! Thank you for your inspiration!
But how do you have time in the morning!? 😅 I am barely able to ensure daily Japanese dinner, but if I need to do breakfast and bento lunch too, all freshly cooked!! No chance! 😂
Here is the link^^ They are my friends and they are kind enough to answer all of your questions before you purchase. these knives changed my life! so I hope you will enjoy it too^^ jikuujapan.com/?jikuu_friends=CPDYVJV
Hi friends! I'm back! with your request^^ Vegan homemade FURIKAKE recipe^^ I hope you will enjoy them^^ I might not be able to post as frequently as before from now on. I shared the reason at the end, so hope you will hung out with me then^^
Take the time you need for making your course :) Though I'll miss these weekly videos and our chats, you need to do what makes you happy and if that is this course creation now and you upload less that is fine.
Thank you Miwa! 🙏💯👏
Thank you for the vegan version. I have learned so much from your channel. Japanese dishes, rice, miso soup and nori are now a weekly part of my nutrition. I love making the small dishes and having such a variety, yet simple "mini" foods. I don't feel stuffed, like I used to, when I ate more of a western diet. Thank you for all your work and sharing these recipes.
You just told me exactely the way how I like about Japanese breakfat style^^It might not be easy for your to tarnsit from western style to Japanese style by makaing multiple kinds. that's all your effort!! thank you for sharing!
Thank you for veganizing the furikake recipe! Both versions look delicious! I love to see you interact with your two adorable little boys! You all have so much fun together and are creating such precious memories!
haha! Thank you!! it's not the most beautiful atmosphere to film behind the scenes with lots of toys to keep them interested while I'm filming but as kids grow older, they are more interested in what I'm doing during filming . it's a joy!!
I always look forward to your vegan recipes! Also hearing you talk to the kids is helping with my Japanese as well!
This breakfast looks delicious and doable on a work morning. The mushroom furukake would be my favorite. Thanks for veganizing this!
I love how you toast the mushrooms without oil, a very healthy way to reduce saturated fat.
I use rice vinegar or balsamic vinegar for substituting mirin because I don't have it on hand. For one tablespoon of vinegar, add ½ teaspoon of sugar and substitute the mixture for the same amount of mirin.👍
I heard someone say once that mushrooms act like sponges so using oil affects their taste negatively for some reason and this is taste wise actually the best way to fry them
Wow that mushroom furikake looks incredibly nutritious and delicious! I managed to get shimeji mushrooms, so I'm going to make it tomorrow!
yey!!! it was so flavorful! I hope you will like it!!
Miwa さん, you shared that you want your course to change people's lives and promote healthiness. I wanted to share that you have already done that for me. I found your channel when western cuisine was not available to me so I started cooking Japanese food. Now I eat so many more colorful vegetables. 一汁三菜 taught me how to make balanced, healthy meals. I am forever grateful that you introduced me to the beauty of Japanese cuisine. Love from Texas ❤️
aww❤️❤️❤️❤️that's exactly what I want to hear from everyone who would take my course🙏you are good enough to transition yourself to where you are but I believe some people doesn't have any idea where to start. I wanna help them so badly😭❤️I might interview you😁✨✨
Miwa, I only just found you and I am so excited to take your course! You’re such an amazing blessing in my journey learning good cooking. 🧡 thank you!
aww😭😭❤️thank you so mu🙏🙏I'm starting with enrolling 5 people only in order to give a full support❤️I hope you will be the one🙌
I'm now trying also to add more variety to my son's diet, and he loves Japanese tastes just like his mom! These ideas are great, thanks
I love how creative you can get with miso soup. Tonight I decided to make some using bonito(in the bag) to make the dashi. But first I sautéed onion, garlic and ginger in sesame oil(little bit) and then added frozen kale. I added the water and bonito bag and let cook a bit. Dash of soy sauce and a bit of sriracha(maybe a bit more than planned, my lips still burn ha). Took out the bonito bag and mixed miso in ladle with dashi stock until I could add to the pot. It was so good! I had rolled omelet slices wrapped in nori( leftover bits I put into the soup) and sprinkled with furikake. Only took 15 minutes to make and I have leftover miso to have with breakfast tomorrow. I enjoy your videos so much!! I always smile when you say Oh! Oishi!!! Lol. 🥰❤️
Toast is on top of the stove, Roast in the oven and grill over a flame. Hope that helps as always Love your videos and they make me hungry..now I need to incorporate them into my diet ❤️🌹❤️🦋❤️
Thank you for telling me this!! it's a lot more clear now!!!!!
This is so heartwarming. I love your choice of music too. Classic and soothing. Thank you.
Kids are always so brutally honest 🤣🤣🤣
i love your two vegetarian recipes for furikake , interesting twist with the tomatoes and basil ! Great video !
haha!! yes!! They are!!!😂 it's also funny😆thank you Ares!
Brilliant video Miwa!! Thank your for the vegan version, looks so yummy!
Soooo wonderful. Thank you so much. I learned a lot of great cooking tups and flavour combinations from your video. Cheers!
Thank you for these amazing looking recipes. I think Im going to slowly try to incorporate more Japanese dishes. I think I can handle starting with these. The look delicious yet not overly complicated.
Thank you! This was great, as always!
Hi! I have recently discovered your channel and I love that you are actually taking up the topic of vegetarian dishes. Most of content I saw on youtube said that basically there are no vegetarians in japan because you are taught to not be picky eaters. I always imagined when I actually (I have always dreamed of) get a chance to go to Japan I would have difficulty to find food as I am a vegetarian and also I eat very few white rice/noodles/bread in favour of wholegrain alternatives. Your other video about your grandma's breakfast resonated with me cause I have always felt that the japanese cuisine must revolve mostly about other things than meat if you are so long lived as a nation. I also read somewhere that up to the 1800s the brown rice was used in japanese cuisine. Could you possibly make some content on what are some wholegrain dishes/ingredients to find in common japanese cuisine? So far I know of soba noodles and I have heard of wholegrain japanese porridge. Thanks for making this content in English so it is accessible to foreigners! All the best!
Looks delicious! Thanks for the vegan version! :)
Love, love your recipes 💕👏🏻. Thank you 😊
Lovely recipes.
This is wonderful...just what I've been looking for. Thank you very much 🤩🙏♥️ I'm inspired to progress further than miso soup now....🙏
Looks so delicious ,
now I want to eat !
Thank you 🙏🏻
Everything looks amazing!
I love your videos, your voice is so calming and I love how you explain everything !
10 out of 10 from me. It looks delicious food I'd say it tastes good. 💟💜👍
Miwa, I’m not a vegan nor is anyone else in my family but these recipes can be made every day for any diet! They all look delicious and I plan on making all of them. Wonderful video full of useful info, cooking info and otherwise.
I would use toast in that context! Roast, bake, and broil are usually in an oven, with broil being at very high temperature (at least North American English. What NA English calls a 'broiler' in the oven, the Brits call a 'grill', whereas in NA English 'grill' refers usually to something cooked in a grill pan or on a barbecue.) Frying pan things are usually (pan)fried (or aforementioned 'grilled'), or stirfried, whereas small things like that that you aren't cooking very much are toasted. Honestly... don't worry about it. Not even English speakers can decide what means what, clearly! LOL.
Thank you very much for telling me this!! We barely use oven in Japan, so now wonder we don't have these specific term for these!!
@@MiwasJapaneseCooking That makes sense!! I bought a tiny countertop oven when I moved here, because I just couldn't live without it, lol. Love oven-roasted vegetables and baked goods, lol.
Thanks for such a wonderful sharing. May I know what kind of rice you used? I saw some grains and beans inside.
Was waiting for your video, so happy to see you ✨
thank you for waiting Shivi! you make me feel like being at home now😂❤️❤️place to go back🙌
Astounding video; I hope to be a wonderful mother like you one day
ohhhh thank you!!! I'm not a wonderful one 100% of the time. I get mad all the time( haha! ) but it's also a joy to be a mother. I'm sure you can!
What an amazing breakfast! Would you be able to recommend a suribachi and surikogi please?
I noticed that most of the japanese dishes are healthy , lot of veggies, that’s why i want to live in your country... hoping sooner i can go there and eat healthy foods...😁
Mmmm 😋 These all look delicious, as usual. Looking forward to trying mushrooms as an alternative to bonito. Thank you 💚
Tank you Stiv!! I hope you will enjoy it !
I just found you and absolutely love your recipes. I can't wait to try them. But have a question regarding your rice. It looks delicious. It looks like there is some type of bean or corn in it. Do you have a video on what and how you make your breakfast rice?
I see dried shiitaki mushrooms used a lot in place of bonito flakes
I'm sure some other types like oyster would work just as well if not better. But shiitake and bella mushrooms are more common dried in the US
You do amazingly well. Toast or roast both work here. Toast is usually in an oven. It's so cool that you speak beautifully. Thank you for more wonderful ideas. I wish I could find more kinds of mushrooms here in the US. I am working hard on my health good food is a wonderful start. Thank you! Love to you and yours! 💝🙏💝
Thank you for teaching me Melissa!! and kind words as always!! Good luck with your journy!!
Hi Miwa, thank you ! May i know whats in the rice before you mix the Mushroom Furikake ?
Wow did your boys eat it even with the mushrooms?? that is great! It would be a great onigiri filling as well I think (school bento :D ). Perhaps it wil also work with hijiki. When you said guess what I used I thought seaweed but also green onions or nira.
If you want a kind of parmasan taste for the tomato one but vegan you can add some nutritional yeast. It's supposed to have that same savory taste. Or perhaps for a more Japanese idea some aonori instead of basil. Or switch the basil for shiso. Tomato and shiso go so well together.
Since these are more like the soft furikake I wonder if it would be a good chijimi filling as well.
I have never seen nutritional yeast available for sale in Japan (except online, super expensive)-- Miwa, have you seen it anywhere? I'd like to use it to season popcorn!
It's amazing right?!!!! They were actually ok with mushrooms, but they didn't eat any other mushrooms in other dishes though😂I would love to try the one with shiso & tomato!! Thank you for your inspiration!
I only buy them at bio_c_bon_japon and they are expensive😭
@@MiwasJapaneseCooking Good to know, thank you!
@@v1c4r10u5 Even in Europe you have to go to a health store or buy online and it's expensive, though probably not as much as in Japan.
Lovely food 🥝 I like your video I am waiting when your video come
aww thank you for being there🙌🙏🙏
Can you cook beef, goat and chicken?
Hello, what sugar your use ??
I’m a native English speaker and you asked do you call this toast or roast? Tbh I just say toast. I think roasting is when you put it in the oven.
i heard that japanese ppl love polish food... i think polish ppl would love japanese food aswell
But how do you have time in the morning!? 😅 I am barely able to ensure daily Japanese dinner, but if I need to do breakfast and bento lunch too, all freshly cooked!! No chance! 😂
I would say toast in a pan roast in the oven
Where can one get the knife you use?
Here is the link^^
They are my friends and they are kind enough to answer all of your questions before you purchase. these knives changed my life! so I hope you will enjoy it too^^
jikuujapan.com/?jikuu_friends=CPDYVJV
"Toast" in this case : )
It would be nice to have Japanese music in the background, for inspiration!
I've been looking for Japanese music but I can't find one who matches my video..... but thank you for your advice!
i need to go grocery shopping so badly 😩
haha!! thank you 🙏you might be creative with what you already have😆💯💯
@@MiwasJapaneseCooking hehe i ended making a sandwich with egg, lettuce, bacon, cheese and mayo
Your oldest is using regular chopsticks, awesome
yes!! it's been a long time now!! ^^ he is pretty good at it^^
Plese try Indian dishes very tasty and healthy from india
I completely understand why you'd get confused with English terms. The English speak English 🇬🇧, but Americans speak American 🇺🇸😉
I love and wish to born in Japan but I hate non veg foods.
4 out of 10? Wow, that’s harsh.
Did your son really say "cheese" pizza? It sounded like he said "chicken pizza."