EASY vegan Ramen Recipe + Chili Potato Korokke Recipe | Japanese Tanmen Noodles (野菜ラーメンレシピ) (コロッケ)
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- Опубликовано: 7 сен 2024
- LEARN HOW TO MAKE AN EASY VEGAN TANMEN RAMEN RECIPE AT HOME
LAY HO MA!! If you've been watching the channel for a while now, then you'll know that I absolutely love ramen - it's beautiful, delicious, and the combinations are endless! Join me in this episode and learn how to make a delicious vegan tanmen ramen recipe right at home! After making the ramen, you'll also learn how to make a delightful Japanese korokke recipe too! Let's begin
VEGAN TANMEN RAMEN RECIPE
Ingredients:
2 cups water
2 dried shiitake
3-4g dried woodear mushroom
1/4 radish leaves (chopped)
4 slices daikon radish
1 carrot
2 small leaves nappa cabbage
1/4lb fried tofu
5g kombu
salt and pepper
70g ramen noodles
2 tsp toasted sesame oil
1/2 tsp pink salt
1 tsp cane sugar
small bunch bean sprouts
1 stick green onion
1 tbsp white sesame seeds
Directions:
1. Add the 2 cups of water along with the dried mushrooms into a pot and bring to a boil
2. Remove the leaves from the daikon and finely chop. Then, peel and slice 4 slices of daikon
3. Roughly chop the carrot and finely chop the nappa cabbage. Slice the the fried tofu
4. When the water comes to a boil, add the kombu and daikon. Cover and cook for another 5min
5. Turn the heat off and take out the daikon and mushrooms. Rinse and drain in some cold water.
6. Remove the stalks from the shiitakes and finely slice. Chop up the woodear mushroom
7. Bring a separate pot of water to boil for the noodles
8. Heat up a sauté pan to medium heat. Add a drizzle of olive oil
9. Sauté the carrot, mushrooms, and tofu for 3-4min
10. Add in the nappa cabbage and daikon leaves and season with salt and pepper
11. Cook the ramen noodles to package instructions (in this case 4min)
12. Sauté the veggies for about 4min. Meanwhile, remember to stir the noodles to keep them form sticking
13. In the serving bowl, add in 1 tsp sesame oil, pink salt, and cane sugar
14. Make sure the mushroom stock is piping hot before pouring into the serving bowl
15. Strain out the noodles and add to the serving bowl. Add on top of the noodles the daikon and sautéd veggies
16. Top with bean sprouts, freshly chopped green onion, white sesame seeds, and a drizzle more sesame oil
*RECIPE UPDATE*
I’ve received some reports about the potato falling apart while frying. I tried it again adding 3 tbsp potato starch mixed well into the mashed potatoes. I’m happy to report that the little guys stayed together really well! I hope this helps! Happy cooking!
VEGAN KOROKKE (POTATO CROQUETTE) RECIPE
Ingredients:
4 medium yellow potatoes
salt and pepper
3 tbsp potato starch
1 white onion
3 sticks green onion
1/2 cup shiitake (chopped)
4 tbsp chili oil ( • Most addictive Red Chi... )
1 cup panko
pinch of salt
2 cups grapeseed oil
1 tbsp soy sauce
splash black rice vinegar
4 tbsp ketchup
Directions:
1. Bring a pot of water to boil for the potatoes
2. Peel the potatoes and chop into small cubes (this will help them cook faster)
3. Boil the potatoes for 10-15min or until fork tender. Place a lid on the pot to help it cook faster but keep an eye on it for it can boil over
4. Drain out the water from the potatoes and transfer to a large mixing bowl
5. Season the potatoes with salt and pepper. Mash with a fork
6. Finely dice the white onion and finely chop the green onions. Roughly chop the shiitake mushrooms
7. Heat up a frying pan to medium heat. Add in the chili oil
8. Sauté the white onions for about 5min
9. Add in the mushrooms and green onions. Sauté for another 4-5min
10. Transfer the mixture to the potatoes and add in the potato starch. Mix and combine well
11. Spread the panko onto a plate. Season with some salt
12. Shape 1/2 cup of potato mixture into a large nugget
13. Cover and firmly press the panko onto the potato
14. Repeat until you have your desired amount of croquettes
15. Pour the grapeseed oil into the frying pan and heat on medium. To check the oil, stick in a wooden chopstick and see if there are some bubbles
16. Very carefully place in and fry the croquettes for about 45 seconds on each side. Place the croquette onto a paper towel to absorb the excess oil
17. Make the sauce by combining the soy sauce, rice vinegar, and ketchup
18. Serve the croquettes with some fresh chopped cabbage, tomatoes, and some of that amazing sauce!
WHAT TO DO + EXPLORE IN MISHIMA JAPAN
mishima-tourism...
exploreshizuok...
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmanco...
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LAY HO MA!! When the weather gets cold, it’s time to warm up with a hot bowl of ramen 🍜 Have you been to Mishima, japan? How was your experience?
Nope! But hopefully someday! ^-^
Shitake & what was 2nd mushroom? Thanks
Oh, forgive me, you said “wood ear” mushrooms. I thought you had said “woodier” No need to reply.👍
Any vegan Turkeytail feather and 🍄Nippon recipes?
I've never been there. But Japan in general is a destination which will be visited in the next few years. And with this advertissement of yours my wife, my son and me will definetely got Mishima. One question on the recipe: What kind of potatoes did you use? Were there starchy, primarily waxy or waxy. Thanks in advance. And man, thx for your recipes. This is the RUclips-Channel I was waiting for - not only because of the recipes, also because of you.
Sounds great..and congrats about the Japanese sponsorship. Since you aren’t Japanese, that is no small thing to have a ramen recipe endorsed by Japan!
🍜🙌🏻
Lol
Oh wow I didn’t know that. Love his recipes.
OOOOO BABY that looks great!!!
OMG! Probably the only "paid promotion" I've ever actually enjoyed! I literally just added Mishima to my list of must-see places to visit now. Such a refreshing content creator. Awesome food, too!
I admire your kind words ☺️🍜 and I hope you’ll visit Mishima and love it 🙌🏻
Wow, brilliant that you added Mishima to your must see places! I'm from Numazu, the city next to Mishima, but now live in Ireland (longer than the length of years I grew up😅).
When you eventually get to go to Mishima, drop me a line, I'll give you tips of making the best out of visiting there!
Stay safe!
Love the recipe and now look forward to visiting Mishima and walking the Skywalk. I have long loved the Tokaido Road wood block prints made by Hiroshige.
Right, lovely
I love you! Your videos helped me through dark times and I started cooking as a result. Thank you so much for making videos
I hope you're living with confidence!
Our man is out here getting sponsered by a freaking Japanese city! Congrats!
That was not veg chopping... it was a serenade with the veggies ... I’m in zen mode after watching this 🧘🏽♀️
Ah you’re the best ☺️🍜
Your carrot chopping is magical! Who’d thought!
I can watch you cooking all day ! Simply love this channel
🥳
I know right! Just found him this Christmas evening - and now it’s time to go to sleep, but I want to keep watching!
@@pamcotterman7073 haha
Just had to watch as soon as I saw the word Ramen+vegan
🥳🍜🙌🏻
He's the one!
IKR
I watch a lot of RUclips videos. But this has got to be the first time a sponsorship has ever had even a remote chance of actually influencing my behavior. Well played sir.
I admire your kind words ☺️ I definitely am soup-er 😅 selective with the sponsorships and I’m so glad you enjoyed the episode! Man! I miss japan dearly ☹️ so beautiful there and people are so nice lol
Oh Wil you have no idea how many people I’ve impressed with your recipes, I’m literally the sous-chef in my home thanks to you! From the cream of mushroom soup to all the salad and noodles, every recipe is a hit! Thank you my friend!
Sooooo thrilled to hear that 🥳 go you!!!
Yumm and lovely change of music! All music you put is lovely but I particularly liked it in this video, nice and dreamy and relaxing.
I’m so glad to see he has some sponsorship. He deserves more, much more. His channel is one of the best. The no nonsense and blah blah blah to fill the time is very much appreciated. Thank you Chef, I love all your recipes. 5-⭐️
Wow Mishima looks so beautiful and idyllic! The footage is gorgeous. And the recipes look fantastic, as always. Vegan croquettes, YES!!
Hope you’ll love the recipes 🥳 and visit Mishima 🙌🏻
I appreciate all your recipes! I've your fantastic recipes book....I wonder if you would be able to share with us some Holidays Season & Christmas recipes....just to have your beautiful Vegan point of view about that.... Can you you give us a special Xmas Present?
your food is made with absolute love and calmness. so inspiring to make me cook. I love ramen! sending you greetings from South Africa 😁😀💚
Great vibes from Canada 🇨🇦
Yes, so inspirational! 😍 Hi from Italy! 👋👋
Tried this without mushrooms used vegetable broth instead ..was super good
I will try the potatoes 🥔 only not fraying I will try on the oven first time I see you frying thank you 🙏
It should work in the oven or air fryer too! Just spray some oil on them :)
料理の手捌きが素晴らしいですね。丁寧でキレイな映像をありがとうございます👍😊
Amazing
I’m so pleased of your music choices recently in addition to the volume. Especially with it dropping while you talk, and only increasing slightly when you’re not. Perfect!!!
I try 😅😬
@@YEUNGMANCOOKING it has not gone unnoticed. The difference is huge for me.
I know what I'm making next weekend. Thank you so much for showing your chopping technique and how you plate the dishes.
☺️
I love all of your recipes.....lots of love from India 🤗🥰
It would be so nice to do a vegan food trip to somewhere like Mishima! Probably not in 2021 but fingers crossed for 2022!
For real🥳🙌🏻
I have worked with people from many countries, especially Japan, and used to travel quite a bit to learn about customs , food and other environments. Regrettably I haven’t made it to Japan yet. Waiting for Covid-19 safety. I know a visit there will b e wonderful.
Photos and food wonderful!
🥳
Been watching your videos for a few months now, already tried a bunch of recipes! I love how fast and simple so many of them are, and there are so few asian focused vegan channels! Also great to see you got such a nice sponsor, congrats!
Thank you so much :). So glad you're here
Just complete deliciousness, both recipes- must have a go asap - mmm another go to meal to surprise and delight
🥳🍜🙌🏻
Brings back such good memories. Travelled there many years ago with my son and grandson. Stayed in a pension and enjoyed the many fresh produce of the area.
Wow I love everything about this video the food is plated beautifully, the music is sooo soothing and I got to see the beauty of Japan. Wil congratulations on your videos they are getting more creative great job! 🙋♀️👩🍳🙏😋❤️🇺🇸❤️🐶
Thank you so much Brenda as always 🥳🙌🏻🍜
Hi!! I love your recipes simple and fast. Today I made the Tanmen ramen and yesterday the rice cooked in coconut milk, delicious!! I also made the chili oil. Thanks for sharing your recipes!!!
Yasss 🥳🍜
You’re making me very hungry! Hello from Mazatlán Mexico!
Great vibes from Canada 🇨🇦
I love your channel! I'm making the chili oil.
Yasss 🥳🔥
The 🎵🎶 has me on zen-tilt!
That bowl of ramen looks like it would be a fitting meal while out walking next to the mountains, enjoying the light, cool breeze and sunshine.
Hello Mr Yeung, I am a big fan of your channel. I have watched many cooking youtube channels but yours stands out and is like no other. The content is precise and straight forward. The videos are short and on point; the image and light are perfect. I can go through your videos in a few minutes and still feel that I can cook your recipe with absolute "confidence"...lol, see what I did there?!...lol. Thank you again and keep up the good work. I am going to get your cooking book shortly (not the e-book) , I'm old fashioned and I want to see your photographic work in every page. Thank you again.
I admire your kind words rose ☺️ to thank you so much! I’m glad you’re here 🥳🍜
We lived in Japan for three years in Yokosuka. So many fond memories of the food, people and country. Thank you for creating easy to follow meals with authentic flavors of Japan.
So cool!! ☺️
I absolutely love this channel! 🙏🏾💜💜💜💜🙂
🥳🙌🏻
Hey Wil, this might not be super helpful for everyone but it would be great to see you go through some of the brands/ products you use for the different type of noodles, tofu, spices, etc. your recommendations for these sorts of items would be great!
Will keep that in mind ☺️
Please show vegan fluffy sponge cake and cake rusk.
Mmmmmm...ultimate comfort food! Yum! ❤️
🥳🍜
Another great video!! I really enjoyed the music and the city of Mishima looks beautiful. 🏔
🥳🙌🏻
I would take a moment to appreciate your ad less video and the recepie too..thanks a ton.
Nice recipe. I love the way the Japanese make use of everything ! Like using the leaves of Daikon radish that usually are thrown away ! Reminds of " Moto nai".. the waste not concept ! Thanks for posting.
It must smell incredible, with the ramen and the vegan korokke, such a nice combination. Thank you for sharing! Your channel is awesome.
Thank you so much ☺️ so glad you’re here
Mishima looks so lush and beautiful. I'd love to visit. Ramen looks great too :)
🥳
Thank you I have most i gradients ate it for dinner,love it
I've been looking for. Vegan korokke recipe for a while. Thank you!!!
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Hello,I am new to your channel and im excitedly waiting for my vegan ramen cookbook! I love how many veggies go together in your dishes and how easy they are to put together! Thank you very much.
Oh thank you so much 🥳🍜 and welcome! Glad you’re here!
“A big bowl of deliciousness..” yum!!👍
Magnifique 👍👌
I live in a Van , there is limited space. But more than enough to cook your delicious meals. Thank you so much and please don’t stop .
🙌🏻
I can almost taste the ramen and the korokke! I'm excited to try these recipes!
🥳
You sure help me to love eating vegan food. Yum 👌 Thank you 🙏
Yummy😋! Great noodle soup for cold weather! I would add some cilantro & Japanese garlic chili oil for more flavor. 😊 🍜 🌶️👏👍
Nice 👌🏻
Looks fabulous! Thank you for listing the ingredients in the drop down list. It makes it super easy to shop.
☺️
I love the music
Thank you 4 the education on the Japan city...planning to visit Japan once covid19 is over.
Japan is so beautiful and the culture there is amazing ☺️ hope you’re keeping well in the meantime!
Wow.....So yummy!!!!!
6:09-6:19 is such a mood! Love it! ❤️
And the music is beautiful
🙌🏻
Such an amazing combo! Loved the combination between cooking and traveling content, hope we can see more of it!
I admire your kind words ☺️ and glad you’re here
This is absolutely amazing
👍Thx Wil for your Fantabulous Ramen & potato recipe. Save us a seat or two, we'll be over shortly 😉😄
Hehehe I know right 😅
Wow thanks for the Japanese ramen noodles and veggies also for the beautiful sceneries from Japan. Thanks for sharing Chef. 😊
I read this as 'Ramen + Karaoke' and was almost waiting for you to start singing 😊 but the recipe is just like a melodious song!
😆
LAY HO MA,it's look delicious..😋
What a beautiful glimpse of Japan. You already know the food is ace, so I'm also constantly focused on plating for each of your dishes. I can say in my opinion you never miss, plating is as important as the food I'm desirous of eating.
That is very kind of you 🍽️🙌🏻
Yours I by far one of my favourite RUclips channels...so inspiring!
I admire your kind words 🥳 so glad you’re here
I’m from Japan. It’s so nice to see my country Japan and Japanese food you present.
☺️
Everything about this was magnificent. The food looks fantastic (and it felt like a packed episode, but without being overwhelming.)
My first time hearing about Mishima, but it looks beautiful. Would love to visit when the world starts returning to normal!
I admire your kind words :) a lot of thought was put into organizing the episode so that means a lot! So glad you're here. Oh! thanks for the tip also, the site link is fixed :D :D :D
I have lived in Japan in 1966 n they have the most delicious Ramen noodle.
My favourite vegan cooking channel! Last day of quarantine for me in South Korea, looking forward to getting out and about in Seoul tomorrow! Taste some local specialities.. 👍🌱
So glad you’re here 🥳 hope you’re keeping well in Korea
all of your videos are wonderful, but this one in particular had me mesmerized
☺️
Perfect 👌 thank you.
The potatoes are like a Japanese knish!
I am learning so much about how to combine different vegetables. Love it.
That crunch is die for 😍😍😍😍😍😍😍😍
Potatoes are my favorite!! These look so tasty!! I can't wait to try these!!! Tfs Wil
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Delishhhh!!! Thank you!
Yummmmm....
I love the idea of sautéing veggies separately, I usually do it ‘one pot’ style....will try your way next time! Yea hand Wil 🙏
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Congratulations on your sponsor 😊 thanks for amazing recipes 🤗
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Wow! What a wonderful video! Both dishes look amazing. 🍜🥢 And you tied in Mishima seamlessly into your video all the way to the "M" on your korokke. The scenes of Mishima are so beautiful. It makes me want to go there. I have been to Mount Fuji and Shizuoka. 🗾🗻 Thank you for sharing! 🙏
I admire your kind words 🥳🍜 hope you’ll love the recipes and get to visit Mishima too 🙌🏻
@@YEUNGMANCOOKING Thank you! 🙏
Congrats on your sponsor! Happy to see your channel expand!
Thank you so much ☺️ glad you’re here
I love your recipes. I used some spaghetti noodles that were leftover from yesterday for the Ramen noodles and made your soup recipe with what veggies I had in my frig. Wow! Thanks 👍 for sharing. I really appreciate you.
Lovely 🥳🍜
The korokke is amazing & that sauce! 🤤
We loved them- thanks for yet another winning dish; I can't imagine there'd be anyone on this planet who wouldn't like these; perfect 👌🏻
Happy to hear you are enjoying 🙌🏻🥳 This one is such a treat to make and eat
Thank you ❤️
Omg! I'm definitely gonna make the croquettes for Christmas😍
🥳 what time is dinner
Both of these dishes look incredible and this was such a soothing video to watch! Congrats on the sponsorship from Japan too, that's amazing! 🎉
Thank you so much ☺️ so glad you’re here 🥳 hope you’ll love the recipes 🙌🏻
Omg the korokke is so much more simple than I thought it would be!! Thank you can't wait to try!
Hope you’ll love it 🥳
Jesus Christ the first ramen and the potato croquettes.... Love you Wil
JESUS CHRIST IS NOT A CURSE WORD!!! USE YOUR OWN NAME!!!
Looks exquisite and the music is Devine Thanks Wil.
🙌🏻
I like the historical background. Great channel !!!! Thanks for sharing!!!
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So interesting to learn that this Japanese town has croquettes as a main dish! I’ve always associated this dish with Spain
Thank you for sharing this recipe and the story about Mishima. Being a Japanese, I really enjoy your channel since you post so many Japanese-inspired recipes. The food is phenomenal there. I "almost" like everything.
🤗
That Ramen bowl is gorgeous
It looks beautiful. I have never been there. You’ve made me so hungry. I will make this tomorrow for lunch.
☺️
I clicked because of korokke.. I know korokke from a cartoon/anime show kiteretsu😩 this is the first time I'm seeing real life korokke😩 I'm from India🇮🇳
It's so easy! I'm definitely going to try this recipe ✨ Thank you so much 😊
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Wonderful shows always very encouraging! Please give us a more on Japanese preparation
The videos of Japan look beautiful and amazing! (So does your recipe)
Yum. Can’t wait to make these. Never net a noodle or potato I didn’t like. Thank you. Happy Holidays!
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that chili korokke looks super yum , the dipping sauce is also mouth watery! your creation is appreciated. LAY HO MA : ) cant wait to make : )
I live in Tokyo and it’s very difficult to find vegetarian food here. I love your recipes and love making them for my kids. It’s easy to get all the ingredients easily. Thanks 😊
Great vibes from Canada ☺️🇨🇦