Vegan Chili Ramen Recipe | Spicy Red Broth Noodle Soup!
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- Опубликовано: 28 авг 2024
- LEARN HOW TO MAKE A BEAUTIFUL RED VEGAN CHILI RAMEN BROTH RECIPE AT HOME
LAY HO MA!! Winter is tough but a delicious hot bowl of ramen is tougher. What's not to love about ramen? There's a hot comforting soup, different textures, spicy, salty, visually beautiful, and absolutely delicious. Join me in this episode and learn how to make an easy vegan chili ramen recipe right at home. Let's begin
Ingredients:
2 pieces garlic
1 tsp ginger (chopped)
1/4 cup onion (diced)
2 large cremini mushrooms
1/2 cup extra firm tofu cubes
drizzle toasted sesame oil
1/2 bok choy
1/2 cup sake
1 tbsp gochugaru (Korean pepper powder)
1 generous tbsp doubanjiang
2 cups veggie stock
5g kombu
140g ramen noodles
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp black rice vinegar
1 1/2 tbsp soy sauce
2 tbsp green onion (chopped)
1 tbsp roasted peanuts
1 tbsp chili threads
1/2 white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Dice the onion
3. Thinly slice the mushrooms and cube the tofu
4. Heat up a sauté pan to medium heat. Add in the sesame oil
5. Quarter the half bok choy and sauté for a few minutes and then set them aside
6. Sauté the onions, garlic, and ginger for about 1min
7. Add in and sauté the mushrooms for another minute. Then, deglaze the pan with the sake (or use veggie stock)
8. Add in the gochugaru and doubanjiang. Sauté for about 1min
9. Add in the veggie stock, kombu, and tofu. Cook on medium for about 10min
10. Cook the ramen noodles to package instructions (in this case 4min). Stir them occasionally to keep them from sticking
11. Add 1 tbsp chili oil, the soy sauce and rice vinegar into the serving bowl
12. Drain out the noodles and set aside
13. When the soup is ready, remove the kombu and save for another recipe
14. Pour the soup into the serving bowl followed by the noodles and toppings
15. Garnish with the chopped green onion, crushed peanuts, sesame seeds, chili threads, and another drizzle of chili oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Vegan Chili Ramen Reci...
LAY HO MA!! The winter is tough even for a Yeung man like me 😆 but a hot bowl of ramen is tougher 🍜 to find out more about the Vegan Ramen Cookbook visit the website here www.yeungmancooking.com happy cooking 👨🏻🍳
7:05 😁 Wil's Ramen Rating.... *A Party 🥂🥗🍶🍜🥂 I would like to Attend* .... 👍👌👌👍
Your gas stove top is always looks so clean can you make one episode on cleaning stove top please?
@@shilpas2212 I think Wil cooks his off- camera meals on his outdoor BBQ. 😉
Just awesome. Brilliant cuisines!
Omg looks so delish Wil, can't wait to try it out!! 😋
it's so satisfying to just watch the ginger, garlic and onion being so perfectly chopped omg
☺️
Who else is meditavely watching him prepare this bowl of yummy ramen during home office lunch break instead of preparing your own food? 🙈
Oh boy 😅🤦🏻♂️
Late evening for me and he gives me the munchies
Sweet jesus, I haven't even watched the entire video but my mouth is watering lol
I know I could eat the whole bowl on my own.
@@sharonwaddell2548 I consider everything that he makes one serving but that's just me...
Me tooo
It would be wonderful to not take the Lord’s name in vain Ms Moët. CMJ
and just from The thumbnail
I made the curry with udon last week and was really impressed. I decided to make the vegan chili ramen tonight. The chili oil was really fun to make. The ramen was so delicious and easy to make. I never though I could make ramen that tasted this amazing. I am so happy I have found Yeung Man Cooking. Looking forward to purchasing the cookbook.
I love everything about the feel and ease of these videos. The only thing I need to adapt for is sodium. Asian cooking uses a lot ( not more than American commercial food but I home cook)
One do not need meat to eat a good ramen and this ramen just look so delicious. Thanks for the delicious recipe. Love from England
Great vibes from Canada 🇨🇦
I can't stop watching your videos! So well produced and the recipes are fantastic and not too difficult at all. Such a good channel, thank you so much.
Thank you so much ☺️ it means a lot and glad you’re here
Congrats Will! You seemed to have doubled your subscribers in about 2 months. 1 million next!
All thanks to awesome peeps like you 🥳
I have never been the kind of person who posts before I make a recipe, saying something looks good...but these recipes are making me break that! My mouth is watering. Definitely in my future for by the weekend. It’s difficult to get Vegan ramen in restaurants, I don’t want to eat in restaurants, and it wouldn’t travel well, so this will be perfection.
Hope you’ll love it 🍜🥳
I think I’m in love 🤗. He talks us through, he has the written recipe in the description box, music isn’t overpowering and his voice is easy to listen to. 🧡
🤗
I swear this is the Asian Gordon Ramsay, much love man
But much better and polite. 🤗
Haha I think I have been watching too much Gordon Ramsay that’s for sure 😅
@@YEUNGMANCOOKING he should be watching YOU. And he probably does!
Lay ho ma 🤗. I absolutely love all your recipes 😍 the way you explain everything is so precise and perfect. I literally can't stop watching your videos. One of the best chefs out there! I have tried so many of your recipes and they have all been successful 😁. Much love from India ♥️
I admire your kind words 🥳 so glad you’re here
I should not be watching this ad 11pm- looks wayyy too delicious 🤤 welp now I’m hungry,but the best I can do rn is make maggi😂😔 I wish I could attempt these recipes,but haha there’s no way I possess that much amount of patience and not to mention talent!
You can do it! Have faith in yourself!
hope you'll give it a shot :)
I have to say you are by far my favorite channel to watch. Thank you for the great ideas.
🤗
I can't get over how good this recipe is.
🥳🙌🏻👨🏻🍳
Your channel grew so much!! It makes me so happy
🥳
Hello Wil
Just received a copy of your amazing Vegan Ramen Cookbook. This is a Beautiful Refined Cookbook with delicious recipes and the photos
and plating are absolutely fantastic.
Wil (👍) treasure this along with your RUclips Channel so supportive of cooking with absolute confidence!
Last nite made Tofukatsu and wow 😋
Thank You Wil.
👩🍳
So awesome 🥳🍜 thank you so much! Hehe and I see the pun there 👌🏻😬
I made this today, with all the ingredients that you mentioned, studied the recipe for two weeks, gathered everything. I did not get the broadbean sauce, I used to Chilli bean sauce instead. I wish I could share the image here.
My husband had told me if he likes the Ramen he will gift me an authentic Ramen bowl, guess what he gave me 99/100 for this recipe!
I am going to try all of your Ramen recipes. They look so appetizing, I can't resist myself from making them.
Wow, what a rating and sounds to me you are cooking with absolute confidence 🙌🏻🥳
Holy moly. Crying because I am today years old before I made this recipe. Life changing. Thank you!
I had all but the paste. Will be even better when I follow precisely the recipe.
🥳🥳🥳
I recommend your channel to anyone who wants to go vegan in Bangkok!! Your recipes are never a let down
Also I love your cutting techniques!!
I hope this channel will continue and wont be gone. i finally found my perfect vegan vlogger especially for me as asian cuz some vegan vloggers has many ingredients that can't buy or expensive for asian countries unlike this channel it is amazing and the ingredients is good that it can easily found on any market place
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I’ve tried a few of your recipes so far and they’ve all been delicious. Can’t wait to try this one, thanks for sharing!
Hope you’ll love it 🍜☺️
@@YEUNGMANCOOKING bhi
through quarantine you taught me how to make all the types of food i never thought i could!
Amazing ☺️
Best vegan ramen dish I saw on the internet. ❤️🙌 Love from Himalayas India
Wow your channel has really grown! You have the best vegan ramen recipes out of anyone that I have seen so far! Thank you for making such high quality content :)
I admire your kind words 🥳
The flavour is so good. I added more veggies. Your Chile sauces is now a staple of my table. Thanx
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Wow, another incredible recipe! Everything looks amazing!
Gotta keep up with you guys ya know 😅
I just made this tonight, and it's so delicious! My favorite ramen so far😊
I was looking for this recipe! Fantastic :) I love this spiciness, not boring but not killer either. Heartwarming is what you can call this ramen, I've adapted it a bit after all these years of your recipes:
All the toppings are sautéed in the pot beforehand and taken out, then everything continues according to the instructions and at the end the toppings go on top of the ramen in the bowl. It looks even nicer and with shiitake there is also a stronger flavor than with cremini mushrooms :)
A " Yeung Man" lexicon or book of ingredients and their various uses would be very helpful . Just a thought .
Simply excellent recipe and instructions!
That's what I've been looking for this autumn!
🥳🙌🏻🍜
just purchased your cookbook after the first time my spouse made one of your recipes. my tummy thanks you!
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I made this dish this evening. I made some slight alterations, but overall the same ingredients went into it. My wife is very particular with her food but she said this was the best ramen she has ever had! I had been looking forward to making this for a while, so so pleased with how it turned out! Love the channel and wanted to say a big thank you!
So awesome 🥳🍜🙌🏻
Your cutting techniques are actually correct compared to so many people I see in cooking videos online. Also one of the fewer people I see actually respecting their knives by using the dull side of the knife to scrape the ingredients off of the cutting board.
🥳🙌🏻👨🏻🍳
That looks so yum yum and your instructions,editing,talking worth watching the whole video no long as introduction just straight to the point and recipe easy to follow keep up i wish your channel blow more
Talk about elevating ramen to a whole new level
🍜🙌🏻
I like how you show the chopping process instead of having everything prepped in little bowls and dumping it in. It's helpful to see how it's done.
🙌🏻🙌🏻🙌🏻
Great idea! It's chilly outside and we're craving comfort food
wow looks amazing
This looks absolutely delicious and so beautiful. Love the bowl, you have a good taste in ceramics. Your recipes are so good and easy. Thanks, Wil.
Thank you for your videos, Wil! I’ve learned so much - including basic skills (like how to properly slice a bell pepper!). Love that your recipes are all for 1 serving; makes it easy to adapt for multiple mouths to feed (or not share the awesomeness). ❤️🙏🏻🌱
Lovely 🥳 glad you’re here
Made that Chili oil today and OH...My....GAWD!!!! 😱😱😱The whole house smelt amazing!!!! Seriously anyone who hasn't made it you really have to. 😋It's so worth it! Love your channel btw! ❤️
🥳🔥🌶
Totally in love with this recipe! 😍😍
UMAMI, so conforting Spicy soup for cooler days and with Nikita tune? Completes the cycle. 😮
Always love your recipes and thanks for sharing. My favorite “mopotoufu” is excellent recipe!
I love that too ☺️
Chill(i)y weather😂love it
Hehehe 😎
I'm hungry now lol. Thanks for the recipe, I wanna try it
Your all vegan recipes are too😋😋😋😋 good. Looking forward for more vegan recipes.
This looks INSANE. I need to get my hands on some of these ingredients from an Asian market here in London
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Liked that this guy is using regular pan over nonstick which is good 😀..👍🏻
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Ohhhhhhh Hell YEAH!!!!!!!! This is definitely the party I want to attend, be there for set up and clean up! Wil you have done it again! I literally screamed aloud in my kitchen watching you cook this. Have a few items now to pick up at HMart - this is on my list for the weekend.
Haha you’re the best 🥳
Pressed like before I've watch it. I love ramen.
😎
I could eat this everyday for a month straight. I just got some black rice vinegar and a huge bag of Szechuan peppercorns from a friend who has a restaurant. Now I know how I can use some black rice vinegar. I have some research to do on how to use all these peppercorns. Thanks Wil!
Awesome 🥳
I love the bowl 🍲 😍😍😍
Mouth watering!!! Thanks for sharing this wonderful dish.
🙌🏻🥳👨🏻🍳
This looks very delicious! I love this. Thanks for sharing 😍😍
I miss the old japanese bowl u used on chili oil ramen that looked really beautiful
The best thing about wil is he is completely unchanged from less than 10k till now
Success hasn't gone to his head that is a very rare quality and I find it best in u
I admire your saying that and soup-er glad you’re here 🍜😬
I knew I wanted to make my partner a Wil Yeung ramen birthday dinner. I know I found the right one because my mouth is watering just from looking at the photo 🤤❤️
🤤🍜🙌🏻🥳
This looks so good and I don't even eat Ramen Noodles! I will have to try this recipe to stay warm this winter. Also I could not stop looking at your haircut. It suits you well with the black T-shirt and makes a very nice presentation for your videos. 😊 😊
Looks fantastic and probably tastes fantastic as well. Gonna make this some time soon. And omg that bowl I love it!
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I tried this recipe for dinner tonight and it was very delicious. The broth on its own was lip smacking good. Definitely the vegan homemade broth and red chili oil make the dish very delicious. Thanks for sharing another awesome recipe.
Nice 🥳🍜
Lovely recipe as usual, Will! However I have one thing to note about the kombu, I saw this too in some other recipes you did. When you boil the kombu you're destroying a large part of the umami that's actually in there, it should not go above 70 C or so. The side effect of boiling is that the flavor of the soup becomes slightly more bitter. A more gentle way to extract the umami from the kombu would be to make a separate dashi by soaking the kombu in cold water overnight, heating it up slowly the next day and kill the heat when the water becomes too hot. Not trying to criticise your methods, just trying to help everyone to get more flavor out of their kombu. ;)
I admire the tips ☺️ I will try that 🙌🏻
I made this today and even without the broth it was super. Thanks for the recipe!
Your recipes are amazing! Love from India 🇮🇳
This recipe looks so delicious! I struggle with digesting a lot of different types of oils, most likely due to not having my gallbladder, but I look forward to attempting this recipe!
Your videos are so much therapeutic to watch after long days of stress n work.... cooking everything vegan is so damn amazing...never stop that please ..♡.. I hope to see you inspiring us to 'cook with confidence' like this even after 15 years from now on... Love from India...🇮🇳
I admire your kind words ☺️🍜 so glad you’re here
I am unbelievably inspired by your channel to COOK!! Love every video.
🥳
Thank you for this amazing recipe! I will try.
I am a vegan and love your recipe . Thank you so much . ❤
Happy cooking 🙌🏻🥳
I’m not vegan by any stretch. But you have hands down the tastiest recipes I’ve ever had. This is my second ramen from you…you make something so complex seem simple. My favorite to date is the peanut satay ramen!! Thank you for teaching me how delicious vegan can be💚👍🏻
It is a pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well and happy cooking
Wow,wow,wowwwwwww!!
Drooling,literally😋
Holy Roman Empire! That looks amazing!
Haha 😅
Thanks for this recipe. It looks really delicous. Maybe I will try it out. Can you do more recipes with tofu? I really love it as a protein source and I'm always open for new inspiration.
Have you tried the mapo tofu recipe from a recent episode? One of my favs 🥳
Wow ! Going to have to sprint down to my Asian supermarket and get some of these ingredients ... definitely want to attend this party ‼️💪
Hehe 😎
You have inspired me so much! Since watching your channel I make some kind of ramen or noodle dish every day. And I am delighted to hear the new descriptives you are using! Well done!
☺️
Such a comforting dish during winters
That bowl is gorgeous as well as your food.
Just tried this and it was delicious. Thank you for sharing the recipe!!!
Thank you! I made this ramen two days ago and I’ll be making it again this weekend. Delicious 💕. I used a Chili oil made by my friend’s mother instead of my own...it’s got a few more aromatics in it (like lemon grass).
Awesome 🥳
Its another level ... Our family loved this chilli 🍜... It's incredibly awesome!!!
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Just made it! So yummy 😋. I look forward to eating this for the next few days!
wow, thanks mate. I'm gonna have to find that bean paste! also I love how at this moment you've got 500 likes and zero dislikes, that's how mouthwatering it looks
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and just how could any one dislike these amazing videos?
Just made it for my family and myself........still got that amaizing taste in my mouth !! We all loved it, thank you very much !!! will be making it agai and again...and yes, we used smoked tofu ... yum xxxxxx
Lovely 🥳🍜
hello I'm Mexican making ramen thanks for this recipe my son loved it, and I used dried wakame
Kombu I can't find 😫 But the dried wakame seaweed works great 😋 👌 👍 😀
Looks amazing!!! Ramen is heaven
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I like to 🌶 Chili party🍜thanx for another easy recipe...I love all things Chili oil....have a great Chili day😂
The recipe kills it. I literally went instant in the next Asia shop to buy the ingredients. The dish is vegan, easy and quick to make, delicious, hearty and perfect for winter, full of protein, cheap, you can adjust the variety and amount of vegetables, once you bought the key ingredients you can make it also spontaneous
#1 comfort food for me
Why do I always look at your videos in the evenings 😭 I just want to eat what you make, for breakfast, lunch and dinner. I'm vegan and mostly cook asian-inspired recipes. So you couldn't be more in my vibe.
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Looks so delicious & flavorful! Perfect for my beginners vegan dish
Hello from USA
Just recently discovered your channel. And just can’t stop watching. Got other family members hooked too lol.
Tried making stock the way you showed. And it turned out delicious. We finished all of it without saving it for soups or noodles.
Could you make a vlog in rice. Like which short grain rice to buy, where to buy it from, how to cook it etc etc anything and everything about rice.
We have tons of Asian stores where we live . And each store carries so many varieties that it is difficult to select.
I am looking for an everyday rice which most Asians use.
We have H Mart, 99 ranch , mitsuwa, Zion and many more.
So once you tell us it will be easy to shop.
Thanks. Btw great channel. Truly inspirational, informative, and fun to watch.
So lovely to hear that ☺️ I will keep that in mind. Personally in my pantry I have sushi, jasmine, brown, ancient black, and basmati rice but yeah there are a lot of brands out there and can get overwhelming that’s for sure
Thanks wil for the reply . I guess premium short grain rice or sushi rice would be perfect to eat with all those Asian side dishes. A little bit sticky, sweet and dense.
Now watching your latest video😀
Made it! It was wonderful. I just had to sub Waianae since I was out of kombucha and didn’t have enough ramen, so had to add some Korean sweet potato noodles. Heavenly! And I did not have to risk exposure to the virus by going to the one restaurant here that even has vegan ramen...and wouldn’t have half th3 taste!
Love it 🥳🍜
New to your channel. Love how simple your recipes are and full descriptions , which makes it easy to actually cook. Made this tonight w/ homemade chili oil, so so good. Your camera work is on point also.
Welcome 🥳 glad you’re here
Omg I cannot wait to make this!! Thank you Wil!
Hope you’ll love it
I made this a couple of days ago, and it was absolutely delicious! I used store bought chili oil that I am still working my way through before I make the I'm sure superior chili oil recipe you linked. The ramen broth was still delicious regardless. Thank you for sharing such a delicious recipe!
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What a clean recipe
I bought tons of dry noodles at the Asian market. I need that bean paste.
i just bought some last week and its incredible, also have miso paste on hand, both hold well and classic flavoring.
Me too! I started making noodles after seeing this channel 😂
yes that bean paste is a bomb 👍👍👍