VEGAN RAMEN RECIPES | Spicy Tan Tan | Coconut Chili | Peanut Satay | Chickpea Miso (ビーガンラーメンレシピ)
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- Опубликовано: 22 авг 2024
- YOUR COOKBOOKS, MERCH, + MASTERCLASS HERE:
www.yeungmanco...
LEARN HOW TO MAKE 4 AMAZING VEGAN RAMEN RECIPES AT HOME!
LAY HO MA!! MAN I absolutely love ramen recipes. There is nothing better than a hot bowl of deliciousness especially in the winter. Join me in this episode and learn how to make a spicy tan tan ramen, chili coconut ramen, peanut satay ramen, and a chickpea miso ramen all in the comfort of your own home! Let's begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN PEANUT SATAY RAMEN FULL RECIPE + DIRECTIONS HERE:
• Vegan Peanut Satay Ram...
VEGAN CHICKPEA MISO RAMEN RECIPE + DIRECTIONS HERE:
• Chickpea Miso Vegan Ra...
VEGAN SPICY TAN TAN RAMEN RECIPE + FULL DIRECTIONS HERE:
• RESTAURANT STYLE Vegan...
VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
• MOST FLAVORFUL BROTH E...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
BLACK GARLIC OIL RECIPE HERE:
• How to make BLACK GARL...
CASHEW RAMEN EGG RECIPE HERE:
• VEGAN RAMEN EGG RECIPE...
*I purchased the chickpea miso from www.omfoods.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• VEGAN RAMEN RECIPES | ...
LAY HO MA!! I hope you're keeping well and perhaps a little bit hungry! If you're new to the channel, welcome! I'm glad you're here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus you can also watch the entire first class of the plantbased sushi making masterclass. Check those out here www.yeungmancooking.com Happy Cooking!
Ideal comfort Tasty 😋 Sunday dishes. Thanks Wil...😄👌
Will, you always have me drooling over your food. And, yes, I'm now starving!
Did uh leave the link for obtaining the cbickpeas misco
Delicious 👍thank w.a.c
Thaks😊
Wow you are truly one of the best vegan food channels put there, I love how straightforward your voice over is. you should narrate audiobooks 😂
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Totally agree! 😋💚👍
Same
LOVE his voice 🤤
Totally Agree! 😊
Love the clean lines, in terms of decor but mostly in terms of presentation and no nonsense narration. You get right to it and so many other channels make you go through their life philosophy before the cooking! Best of all you present veg dishes as if meat never existed and that's next level for a meat obsessed culture. Will keep coming back!
Could you please please do a vegan Hot Pot, Korean style??
Thanks
“Bowl...noodles” lol I just love how terse and straight forward you are with direction. Thank you ! New sub!
Welcome 🎉
This is something Gordon Ramsey does. I’m assuming it’s just being imitated here.
@@brettnfk Not necessarily. Gordon Ramsey did not invent monosyllabic speaking or all the needless performative swearing. Yeung probably thought all the other cooking videos have too many superfluous narration or life-style proselytization that he wanted to avoid. He isn't missing anything and all the better for us.
@@MTMF.london Speculation on your part and mine. Can't be proven either way, so my assumption stands.
Love your style of placing the bowls on the table with a little of that Wil magical turn. I am a great fan of your cooking shows.
This channel has done more to up my Asian food game than every other channel combined.
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“Winter may be tough, but a delicious bowl of ramen is tougher.” Amen 🍜
Tried out the first recipe and I`m in heaven! New Comfort-Food
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Your knife skills and general movements cooking have gotten so natural, like you have absolute confidence!
I've just gone vegan recently and it's hard for me to come to terms with losing all the cultural connections and amazing flavors found in traditionally non vegan foods out there. So your channel just has immediate value to me in showing that there doesn't have to be loss of all that.
I watch all his videos since I discovered them. It’s true that my cooking confidence is much stronger. And my Asian cooking had really improved. Thank you !
The best vegan channel on RUclips!! Subscribed right away!
My husband and I are pure vegetarian. We don't eat eggs, fish or any meat. We don't eat out as I always home cook for him. This is the right channel for us. Thank you. 💞😇
Thank you so much . We are blessed to have you ❤
I can eat ramen every single day for the rest of my life. 😋🤤
healthy, delicious, full of nutrients 😍👍
Me too!!!
Same
...with absolute confidence!
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Your voice is calming, the food is clean and healthy, and you are adorable!
Why does all of your food look so good ;_;
I come to this channel everyday 😩
Your food is just amazing 🤩. You make preparing these dishes look super easy.
Thank you for sharing 🙏
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I like the way you make videos. all information quickly and easily without much ado. I've been a vegetarian for 28 years and I'm always happy about new quick recipes.
Clear instructions+visuals, good pace too! Definitely saving this video
You manage to make your videos calm and exciting at the same time.
Love from India, best vegan recipes and I love the way you present and make it look as if cooking is like a snap of a finger. Very neat and neat narration. Love your voice.
Wonderful good cooking love it. Simple and clear
Hi Wil me ( Mexican Asian ) and my Husband (Swiss) are sooooo thankful we found you in youtube every week since October we try new recipes from your previews episodes ..Just want to say thank you for your awesome vegan inspo and like always making us cook with confidence 🙏🤓🥣🍲🥘🍳 This week doing again some vegan eggs for the ramen session.. Keep inspiring us 🙏🙏🙏
That sounds delicious 🍜🙌🏻👨🏻🍳 cheers 🥳
YES PLEASE to all of this!! Thank you for always giving us the complete recipes. Soooooo helpful. 🥇
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Now I feel like I can do anything with absolute confidence.
Thank you for the recipes and self esteem booster!
I am so in love with your food, your energy and light! Thank you!
Thanks for more great recipes! I’m gonna try the satay ramen for dinner tonight. I’m not vegan, but I’m trying to reduce my meat intake/carbon footprint and your videos have been a huge help. Everything I’ve tried has been delicious!
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You’re legit one of the BEST vegan channels. You deserve all of your success! 👌🏽
I love how you reply and interact with everyone.
🤗
Wow ! I already made the spicy tan tan ramen twice and it is AMAZING! Thanks for sharing recipes like these. I will definitely buy the online version of the vegan ramen cook book 💚
I have all three of his books, I splurged and got the hard copies and they are a joy to read and the photos are outstanding. If you can afford it I highly recommend all three of his books. Sometimes when I want a good read I just sit back and read his books.
Work of Art Indeed!!
I have made the spicy tan tan ramen and it has been my favourite yet, it's become my comfort dish! Thank you for this video!
Definitely a warm hug in a bowl 🤗
Will definitely be trying these thank you!!!! Excited especially for the pb
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I can't eat any kind of Noddles without your chili oil! It has changed my pasta life forever! Thank you!!
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I am so glad I found you! No excess chat, to the point and very clear! Brilliant.
Happy to be cooking together 🙌🏻
Your bowls are fantastic.
Makes me feel so hungry!! I made my first ramen this year because of you! Thank you!
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Gold standard of cooking video makers!😁❤️ I judge all others against you!
Where there is ramen, there is happiness 😌🍜 Thanks for this video Wil!
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Looks so delicious can’t wait to buy your book
You make it look so easy!Love ur vegan recipes I am a vegetarian for 5+ years now.I'm a Singaporean and enjoy Chinese and Malay food but being of Indian origin and my husband from India I'm mostly eating Indian veg food at home but now I can try these noodle recipes.😊yummy!
For the last two weeks I ate with confidence. ❤ your vegan recipes Thanks
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Man, I’m not even vegan and these bowls look amazing! You got a new subscriber.
Welcome and happy cooking 🙋🏻♂️🙌🏻🥳
Lay ho ma😊 Greetings from Scotland ♥️
Lay ho ma 🙋🏻♂️
I love your recipes specially now in winter time. Can hardly wait to try them, although I would put more vegetable into the soup.
It’s rainy day here.. perfect for vegan ramen day👍🏼
Just made the peanut satay ramen. Insanely good and so easy.
You are so neat and respectful in your mannerisms...
👏🏽 love it!! Straight to business and clear concise all the info needed to make the recipes
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Your wife is so lucky as she eat such amazing food cooked by you. Love all your recipes.
😉
He sounds like a surgeon. Takes his cooking very seriously. Loooove these recipes!
Amazing as usual ❤
I guess today is Ramen day so glad I'm cooking it tonight. Great idea Chef. 😮
LAY HO MA!! I made the first bowl of Ramen with the peanut butter because I had all the ingredients on hand. I had no idea it would be so flavorful! Guys, you gotta make this! I'm not vegan but your recipes make being a vegetarian easy. Thank you!
🍜🙌🏻😎
Awesome, thank you for sparing the lives ❤
Your vegan recipe is absolutely fit in my daily cooking. Many thanks from a nun, sadhu.
You know you are wonderful. I love everything about your presentation and the absolutely delicious food that you create. You are simply the best. I love eating this food. Thank you thank you
Wow, those are such kind words 🤗
Hi Mr Y,
Do ur cookbook has the exact same recipes u r cooking in the blog? Thx 4 sharing ur food looks amazing!
I remember when you first posted the Spicy Tan Tan recipe...it has been my fave dishes to make ever since you did! Thank you! :)
🙌🏻🙌🏻🙌🏻
Wowzers, you are so up there as one of the best and as one of the most talented vegan chefs. Showing the world how vegan (healthy vegan) food is the way to go and to be fair, with recipes that are not complicated to do. You have just cleverly shown people how to use "flavour." Well done! 🎉❤
I love oyur recipes! You are very creative. This has inspired me to create my own recipes too.
dude, that egg you made is epic. so creative
I love the production of your videos, so calming and can I say, luscious food! Glad I decided to start watching you!
great recipes thank you, even this German here can prepare it. And no meat, good for the waistline, thank you so much
You’re amazing! You’re not even vegan and you’re my favorite vegan chef. Bravo 👏🏼
Cheers, going to start on the first one this week and will through all of them :) I haven't cooked for myself in nearly 12 months.
Gorgeous will
Truly painting to the eyes
A delicious 😋 treat to the hungry appetite
If only I could grab it directly from the screen 📺
Thanks for the simple complete meal 🥘 will . I’ll try the garlic oil and vegetable 🌽 stock thank you so much
Looking so good for these 3! Hope you will open a restaurant.
I’m new to your channel and OMG where have you been all my life!! perfect, no nonsense videos and amazing vegan food…my life is complete!
I love and thankful for all of your recipes and really appreciate all of them so thank you so much
🙌🏻
I'm so thankful of finding your Channel 🙏
Happy to be cooking together 🙌🏻
Honestly, who could possibly dislike this?!
I love everything you do and also it really taste great I didn’t like the fried rice with chickpeas but everything else were amazing of course your voice is so amazing and clear love you and your cooking.
Thank you Wil
Please let us know when you open your restaurant. Until then I can cook these delicious dishes with absolute confidence. 🌿😁
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You deserve 1M subscribers!
This looks so good! 🤤 I can imagine how good it smells.
I am obsessed with you and your channel! You are incredible!! Thanks so much!! Questions: What can I use instead of mushrooms in these dishes? I really hate them! 😆 Seriously! Can you use less of the oils if you need to? Can you perhaps use avocado instead of oil for the chili and garlic oils? What about sodium if cooking for family members with high blood pressure?
Thank you so much for putting up these amazing recipes. I can’t wait to start making them. The egg is mind blowing! Good night xx
Wooooow! I'll try all of these amazing ramens! Bravo, you have a great channel.
Enjoy and happy cooking 🙌🏻👨🏻🍳
Cashew chickpea ramen egg… What🤯 next level awesomeness….
Haha. Watching this half way through my 72 hr water fast. Love watching food videos when I’m fasting - makes me feel like I’ve eaten. Cheers!
I really enjoy your no BS style! And your recipes are delicious; I love soups and ramens are my fav!
All these recipes look amazing! Blessings.
🙌🏻
Being Indian teenager, I used to spent my last penny to buy Chinese food in SouthAmerica, as Chinese food was, once a month, was a real party to celebrate Now I can make it my self, Thanks again!
I'm loving your channel! These recipes are truly inspiring. I just ordered your Ramen cookbook. I'm looking forward to LOTS of ramen this winter! A wise person once said, "the winter can be tough, but a bowl of ramen is tougher!" 💗
Absolutely amazing, you are an amazing cook. Love your recipes.. by the way, where did you get this miso soup bowl? Love it
So delicious, I don't know how I found your channel I made your one pan rice with lentils more than 5 times So delicious time to move on to next recipes. Thank you
Happy to be cooking together and excited for you to try out more recipes 🙌🏻👨🏻🍳
The dopest chief i the game love you
Sir withGodly love.man this man cookgame is on point.-am a huge fan💕
At first I was thinking that it's not vegan if there's an egg on top of it, but on watching the rest of the recipe I learned that it really is vegan. Amazing!
Love Love Love your videos.. Delicious all your recipes.. Looking forward to making every single one of your dishes. 10 STARS....
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This video really makes me very hungry 👍 thanks for the amazing recipes ❤️
🙌🏻🥳 Happy cooking!
I love these recipes and I REALLY want that bowl!?!
You are so sweet, can't stop cooking your recipes and try to taste them every weekend. Incredible recipes and handsome person best mixture. ❤❤❤
I love your recipes. Easy and quick.
Glad you like them! Happy cooking and keep well 🙌🏻👨🏻🍳
Just found this today (24/10/22) and I'm in awe of the variety of ramen you've made here. Fantastic stuff
❤️🍜🙌🏻
Tan Tan Chili Oil very welcomed with this meal today. Tasty and delicious. 😮
I have watched a few video I LOVE YOUR VERY SIMPLE DIRECTIONS . DIRECT AND TO THE POINT ,
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I recentliy discovered your channel and I enjoy your videos so much. They have inspired me to cook so many new recipes!
Great recipes. Always enjoy watching......quick question...last month I got store bought miso paste and made miso ramen. But taste was too salty. Is chickpea miso less salty? I have tried local miso ramen in local restaurants and they taste delicious so what should I do to make it less salty? Thanks
I really appreciate that you use the back of the knife to push things around on the cutting board. It always creeps me out when people use the sharp edge of the knife to scrape around...
I feel like im watching binging with babish but actual recipes i wanna try.