Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️
In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!
Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.
Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊 Brigitte
I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous. I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well. These comments are not any sort of criticism. The recipe looks stunning. Thank you, Paul
Oh my! These look amazing 🤩 I have bought your new book this week and have ordered 2 further copies for my daughters. I will definitely be making these beauties 😂
I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤
I was thinking about what kind of potatoes I was going to make for xmas & I am sold. It looks so delicious!! I know its going to be a hit for xmas dinner 💕
"Wow, this video was incredibly helpful! Thanks for taking the time to explain everything so clearly. You've inspired me to get creative in the kitchen!
Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿
I just made these a few days ago. Make sure you put just the small amount of cream they add, otherwise the browning doesn’t happen so well. Regardless of my mistake, they were sooooo tasty and even had the leftovers for breakfast.
@@Caterpillartears I loved the taste so I will try again, less is best. I hear you on vague recipes , it’s rampant because they want you to join their paid channel
These look so amazing! Easy, yummy, Holiday party ordevours. Betting you could make these ahead of time and reheat in the oven. As always, thank you for all your delicious, creative, recipes! Cheers! 😊🥂
Yes you can bake ahead of time, then either cover + pop in freezer then defrost when needed & into oven 180^ for 10 minutes. Or bake, into your fridge until guests arrive and then ten minutes in oven
Just gorgeous, I can taste the right now. You really made my mouth water. I'm going to make these for my Thanksgiving, and I can't wait. Thank you so much for the recipe
I love that you put this in a tin. I have a very, very similar recipe for an 8x8 pan but I really like the individual servings idea. Cannot wait to try this method out.
I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).
My daughter was 2.5 years old when she was diagnosed with sare retinablastoma eye cancer, and she died on September 2, 2020 when she turned 4, my world collapsed at that moment, I hugged and kissed my daughter's funeral. I begged my daughter to come back, don't leave me, she took your eye, and while she was taking her last breath, I cried because they cut her stomach without our permission. A mother's biggest test is her child. You were my only support in this world and in the next world, where are you, my little angel!... so that no child should experience what she went through, and retinablastoma cancer is a type of cancer seen in one of every two children, so that your children should not experience this pain, have your children screened for cancer and eye every month. Everything Retinablastoma Eye Maling Neoplasm sare I opened a youtube channel. Can you help me spiritually. KNOWING THAT YOU ARE BEHIND ME WILL REDUCE MY PAIN A LITTLE LITTLE. I BELIEVE IN YOU AND I KNOW THE LOVE IN YOUR HEART.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥
Looks delish! Thank you for not filming this for a half hour. Nice and quick recipe with nice and quick instructions. I like to watch recipes being done on you tube but many take forever to explain...not for me.
I would happily go to a restaurant and pay through the nose for these, but I’m not likely to put the time and effort into making them myself. But it’s great to know what kind of effort goes into making things, it really makes you appreciate the result more.
Хобби
This cooking channel is the best,no boring basics,absolutely first class
Anything that involves potatoes and butter im game! Love love love this! 🤤
Yep. And garlic. And guyere. And...
I’m with you, Taz!
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
@@brusselsprout5851 😅😅
Definitely with you on that.
OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️
I could eat the whole plate! Easy!
Protein? Why not just say steak?
@@union310 there’s other types of protein
@@jakesaquaticworld2669 humour?
@@union310 oh i’m so stupid
These look gorgeous. Thank you for helping so many of us become better cooks!
And fatter people
@@koleyw932 are we supposed to eat it every day?
@@koleyw932 Self discipline makes for a better life all around.
If you live alone, this is the answer to your love of dauphinoise potatoes for one person, no need to make a big dish... wonderful idea.
In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!
Love your version of these, the presentation is perfect, and the seasoning has gotta be spot on...as usual Thanks!
Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.
freezer????? why do americans (i am assuming you are) just freeze stuff willy nilly?
@@msf8297 Sometimes people work and don't have time to prepare it.
@@msf8297 I am American, and I would want them freshly made! I love potatoes! Love and blessings to all‼️🇺🇸
WRONG!!! when you freeze cream and then thaw it, the cream will separate!
@@aaz148a The cream sauce, as tiny an amount as there is, doesn't seem to bother.
A recipe with instant eye appeal. An elegant dish that looks complex yet is so easy to make. I can't wait to try it.
Oh WOW I just love potatoes with almost every meal.....It must be my Irish heritage. I cannot wait to try this out!!!
It’s Christmas morning, just spotted this. What timing! Thank you, they look wonderful. Merry Christmas!🎄☘️💚🇮🇪🎄
I like how easy the recipe is and they look so cute and delicious!
Just made this tonight and it was amazing. Thanks for the great recipe!
Kids and older Kids will surely love it. 😋! Thank you for sharing.
Perfect, to the point, delicious looking. Amazing what people can accomplish when they don’t feel the need to talk constantly
And here I was looking at videos on Rolls-Royce brake hydraulics servicing, and stopped to watch this. AWESOME!!!
I absolutely will make these ……great church potluck treat! Thank you 💕
Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊
Brigitte
Looks absolutely delicious!!! 😋😘
This looks amazing. Can’t wait to make these. Thank you!
I am drooling!! This looks wonderful and I have to try it. Your a genius. Thank you for sharing xxx
I've seen variations of this but none were this efficient. This is great!!!
Simply delicious...once you eat one you want another and another. Thank you for this great recipee!!!
I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous.
I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well.
These comments are not any sort of criticism. The recipe looks stunning.
Thank you, Paul
Mmm it looks Devine 😋I just love any potato dish and snacks 🤗 never thought of this clever idea 😏 THANK YOU🤗🌹
Oh wow! This looks fabulous!
I really love the simplicity of all your recipes and I bet all of it are terribly delicious 👍👍👍👍👍👍👍👍👍👍
Divine! Looks absolutely divine. I’ve got to try them.
Oh my! These look amazing 🤩 I have bought your new book this week and have ordered 2 further copies for my daughters. I will definitely be making these beauties 😂
I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤
May I ask, what temperature did you use for your oven, please?❤
Made this yesterday. Was a hit. Thank you!
I was thinking about what kind of potatoes I was going to make for xmas & I am sold. It looks so delicious!! I know its going to be a hit for xmas dinner 💕
I'm curious as to how they turned out. Did you end up making them? How did the family like it?
I love the simplicity!
Wow they look super easy and amazingly delicious thank you
I MUST try this as it is not difficult and yet so yummy. Thanks for sharing
I just finished eating ... but these made my mouth water!😽
"Wow, this video was incredibly helpful! Thanks for taking the time to explain everything so clearly. You've inspired me to get creative in the kitchen!
OMG! This looks so amazing. Thank you for sharing.
My mouth is watering. I can’t wait to try this!
This looks so delicious, thank you for posting it. 😋
Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿
Olá! Ela usa creme de leite fresco é?
Sou brasileira e não domino a língua, me bato um pouco para traduzir a receita. 💕
Yogurt? Sour Creme? Other? Oh, Cream cheese?
@@liviafreire3523 it is heavy cream (which has about 36% fat). Hope that helps
I can’t wait to made this recipe looks delicious Thank You 😊
I just made these a few days ago. Make sure you put just the small amount of cream they add, otherwise the browning doesn’t happen so well. Regardless of my mistake, they were sooooo tasty and even had the leftovers for breakfast.
@@Caterpillartears I loved the taste so I will try again, less is best. I hear you on vague recipes , it’s rampant because they want you to join their paid channel
Recipe link is in the description...
@@mickleblade can you please tell me where the description is? Thank you
@@karenweaving7224 there's a little down arrow next to the video window, it'll bring up a brief description of the video including a link to a website
@@mickleblade thank you so much! Appreciated! Learn something new every day! 😁👍
Hi Nagi, they look lovely. I brought you Baked Wings book several years ago. It’s a favourite go to for many a Saturday Night. Keep up the good work.
Looking so delicious and beautiful colours.
Have a great weekend
I tried this recipe, and it was DELICIOUS 👍 😋 then I made them wrapped in bacon 😋 😲 OMG 😋 😍
Looks absolutely delicious, amazing recipe!
Greetings from London 💐🌻😊
This looks amazing! ⭐👌🏽
That is GENIUS!!! I love doing dauphinoise potatoes, but that is my next version!
OMG those look insanely delicious!
Amazing recipe. My family loved them Thank you..
Wonderfull sidendish for our silvester menue! Thank you for the inspiration and happy new year.🥂
These look so amazing! Easy, yummy, Holiday party ordevours. Betting you could make these ahead of time and reheat in the oven. As always, thank you for all your delicious, creative, recipes! Cheers! 😊🥂
Yes you can bake ahead of time, then either cover + pop in freezer then defrost when needed & into oven 180^ for 10 minutes. Or bake, into your fridge until guests arrive and then ten minutes in oven
ROFL It is called hors d'oeuvres not ordevours..😂😂
Big deal
@@docgirl13 Hope you feel better about yourself for correcting my spelling. Please share the video of you walking on water when you post it.
@@pchee4686 Sure I feel better. It is a french word for starters..if you wanna be sarcastic it shows the level of your IQ..
Just gorgeous, I can taste the right now. You really made my mouth water. I'm going to make these for my Thanksgiving, and I can't wait. Thank you so much for the recipe
These look amazing! I cant wait to try. Thank you
That is such a great use of a cup cake tin, nice one 👍
Amazing, I can’t wait to try these, and thanks for doing a speedy video.
I love that you put this in a tin. I have a very, very similar recipe for an 8x8 pan but I really like the individual servings idea. Cannot wait to try this method out.
Hey sweetie
Oh my, how good do these look !!
Wow love it looks absolutely delicious very nice recipe looks amazing 👌👍🌹have a nice day keep it up 🥰
Thank you! I will make this for Christmas, think it will be delicious with honeybaked ham❤️
These are fantastic. Thank you for sharing them.
Oooh! This looks amazing! I will make this for my mom’s birthday in August. She’s a vegetarian! Thank you.
Absolutely gorgeous!
Thank you for this recipe. I made them tonight and they are so good. I will make them again.
Looks heavenly!
Amazing creation .thumbs up.thanks for sharing .
Thank you Nagli, this is the best Potato Dauphinoise I have ever seen, I will made it today, merry christmas...
What a wonderful idea! Thank you 🙏🏻
Awesome recipe, I think the best way to cook potatoes, thank you for such a delicious gratin snaks👍👍👍 🌷🌷🌷
Made these last night- amazing, thanks
I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).
Ooooo lala… fantastic recipe. Mucho gracias for sharing.
Wow amazing recipe thanks for sharing 😊 thumbs up is done ✅😋 tasty yummy mouth watering 😘
These look incredibly yummy 😋 like a bite size potato bake 😊
As guilty as I feel looking at them…they look delicious!! 😋😋😋
Looks amazing !!! Such a great idea!
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
So perfect for dinner parties cause I can batch-make them but it looks like so much effort has gone into each one! Great idea
❤👍
How do you conserve them please ??
My daughter was 2.5 years old when she was diagnosed with sare retinablastoma eye cancer, and she died on September 2, 2020 when she turned 4, my world collapsed at that moment, I hugged and kissed my daughter's funeral. I begged my daughter to come back, don't leave me, she took your eye, and while she was taking her last breath, I cried because they cut her stomach without our permission. A mother's biggest test is her child. You were my only support in this world and in the next world, where are you, my little angel!... so that no child should experience what she went through, and retinablastoma cancer is a type of cancer seen in one of every two children, so that your children should not experience this pain, have your children screened for cancer and eye every month. Everything Retinablastoma Eye Maling Neoplasm sare I opened a youtube channel. Can you help me spiritually. KNOWING THAT YOU ARE BEHIND ME WILL REDUCE MY PAIN A LITTLE LITTLE. I BELIEVE IN YOU AND I KNOW THE LOVE IN YOUR HEART.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥
Made them tonight. Very delicious!
Looks so delicious. I love potatoes of any kind
I have all this stuff and I'm off to make this right now...can't wait. Omg.
It looks so delicious and yummy 🥰keep uploading Thanks for sharing😍
They look amazing
OMG They look amazing, I'm going to have to get in the kitchen fast!
That looks heavenly 🤤
Looks beautiful and delicious! Thank you very much for sharing. Good luck! 👍👍👍
Will be making these for Christmas! Thank you😊
Looks delish! Thank you for not filming this for a half hour. Nice and quick recipe with nice and quick instructions. I like to watch recipes being done on you tube but many take forever to explain...not for me.
They look soooo delicious.
These look insanely delicious!
I would happily go to a restaurant and pay through the nose for these, but I’m not likely to put the time and effort into making them myself. But it’s great to know what kind of effort goes into making things, it really makes you appreciate the result more.
Great little potatoes truly delicious & love presentation so easy to make to impress friends & family at meal times☺
Thank you for your recipes. Definitely a 10!
These look amazing
Totally.... I am anything potatoes and butter..you got me. Thanks for sharing your recipe
Wow - fabulous!!
Looks delicious 😋❤️
Looks fantastic !!!!!!
❤️I like the recipe and they look so cute and delicious!