Parmesan Potato Stacks Recipe
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- Опубликовано: 30 июл 2024
- This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#potatostacks #parmesanpotatostacks #potatorecipes
0:00 - Intro
0:17 - Butter muffin pan
0:29 - Peel potatoes
0:39 - Cut potatoes into thin slices
0:54 - Add the rest of ingredients
1:38 - Toss to coat
2:00 - Layer potatoes into stacks
2:25 - Baking time
2:59 - Enjoying the results
Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)
1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.
2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
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These look delicious. I will try this recipe. I watch a lot of videos and it's always nice to see the chef cut open and taste his/her product. A chef who likes their own food is the best advertisement you can get to draw others to your channel and watch your videos 😊❤😊
when you make it n others praises, that is the best feeling..I made it today n just loved loved loved it :) All thanks to you
I just wanted to extend a huge thank you for posting this amazing recipe video. Your clear instructions and mouthwatering visuals make me excited to recreate these dishes at home. I appreciate the time and effort you put into sharing your culinary expertise with us. Can't wait to give it a try!
Dear Ella,
it's my first day viewing your reciepes and I wanted so much to subscribe.
You have an amazing way of showing what you cook and how you prepare it.
You make it so easy and NEVER bore anyone. (This is my opinion).
Thank you for inspiring us!!
Congratulations for your wonderful job.
Best wishes from Greece!!! :))
I love the format of your you tube channel, home cooking adventure. Because you already flash your ingridients on screen while you cooking. It easy for your subscribers to follow you what you cook. Tnx and more power.
I made these last week, and they were a huge hit! I served them with veal cutlets, caramelized oignons and sauteed green beans with garlic.
Thanks for the recipe!
+K I.E sounds great... so glad you enjoyed it
veal eaters are mean people....
invite me over?
Some recipes never get old :-) Thank you for sharing and clear instructions. These look delicious and I will definitely try this recipe out. 💐
J'adore vos délicieuses recettes, elles sont succulentes et très bien expliquées! Un grand merci à vous ! Bravo
Woah! This is such a beautiful and delicious looking potato dish. I am definitely going to try this one out. Amazing video as always! I hope you're having a great week my friend.
+TabiEats that is wonderful.. let me know if you do try them
@@Homecookingadventurerecipes k
خج
@@Homecookingadventurerecipes I didn't have a mandolin cutter tool so I used these cheese block cutter. The pieces came out pretty thin, do you think it'll still work? I'm def going to out and buy one now.
Wow, this a beautiful way to cook potatoes and it looks yummy
Just made them and they came out PERFECT! I feel like such a cook right now! :-)
+Adam McCrow hehe.. so great to hear that:)
how does it taste like??
Q
should we boil the potatoes first?
you have your self a number 1 hit.these look amazing.thank you so much for sharing with us.
WOW! These are wonderful. We are potato freaks, and have not had a new recipe that we liked for a long time, and I am always looking. These are wonderful; I used russets. My husband thinks you should market them somehow! Thank you! This is our new go-to potato recipe. (Hubby is STILL talking about how good they are.)
Loved these, which perked up our Christmas turkey leftovers tonight. I chose Maris Piper potatoes, a well-known roaster/fryer variety here in the UK, and used a big pastry bowl for ease of mixing, and fresh garlic rather than dried. I found them pretty quick and easy to prepare. The results looked great and tasted even better, so we'll certainly have them again.
I'm going to try this! They look so easy to make and it's something different from my normal mashed potatoes.
I love everything about this video... even the music choice! It looks delicious!!!
Just great! I did it for lunch and was a huge success! Thanks!
Did these on new years, but with a little bit of heavy cream on top. It was delicious! Thank you very much, and a happy new year to you :)
+jose11032 that is so great:) Happy New Year to you as well!
oh my god! I have all the necessary ingredients and I am so gonna make this dish. Your videos are aesthetically motivating for me to make this dish.
OMG. I’m going to try this the next time I cook a meal for friends or family. What a fantastic idea for a potato.
I had test it today in air fryer it’s really amazing and it had wonderful taste. Thanks for sharing this recipe my friend
Made these a few days ago and they are so easy and delicious!! Thank you so much for the recipe! :)
I just did it. Delicious!!!Love it!
Have tried them today but used a kitchen machine instead of the mandoline.
well what can i say? they turned out magnificant! used some Gorgonzola Cheese to the parmesan and put some dryed basil into the butter.
i'm really happy and proud 😊 thank u so much for your vid's 💗
how did I miss this channel this long . jus amazing videos , on top of amazinggggg food
+Arun Kumar thank you Arun:) and welcome.. more recipes to come
the most high-tech oven I've ever seen...
Lol fr
ARMY!!!
Wikkiwikki Bookchigibachigi HELL YEAH! armys unite!
And some messed up jazz version of the Brutus the Barber Beefcake theme.
Okayyyyyy I want one now
Am I the only one who was waiting for her to cut through the finished dish?
Amazing recipe idea - can't wait to try it out!
Yep .. me too!
Same here 😄
ME too I always like to see what food looks like when cut into. Too often people don't do that. Like when they make what they call fluffy pancakes, dang I want to see them inside:)
Me, too
Looks ta me like they'd fall apart if sliced with a fork. Or be all squishy n messy when bitten into. But I'll bet their yummyful!
I really need to try that, potatoes are my favorite food and watching your awesome video made me sooooooooo hungry!!!
What a great idea for the upcoming Holidays! Thanks!
1.) use a mandolin safely, either with the guard or with a cut resistant glove on. use the palm of your hand to hold the item on the mandolin if you don't have a guard. Splay your fingers out wide and just use pressure from your hand to keep the potato slicing.
2.) use a bigger bowl to toss things in and get AGGRESSIVE! toss those potatoes around like you mean it. sharp motion down and forward, make small circles and you'll coat things more evenly and faster. good for wings, fries, anything with some weight that you want to get sauce or seasoning on.
3.) don't use a butter knife to remove things from your nice non-stick muffin pans - use an offset rubber spatula.
Sean O'Neill ok uncle...
I'm gonna appoint you for lecturing hotel student.. 😉
'KP' Kitchen Police is at it again....lookout here he comes!
I tried lots of her recipes and they were great.i love this channel.
I love music.
I made these with the addition of basil and they taste so good. Another amazing recipe
Yummy ..I love it ❤❤
Its beautiful , you are so creative
I can't wait to try this
odličan recept, bilo mi je zadovoljstvo što sam vas upoznala..Veliki pozdrav iz Srbije i Bakine kuhinje?
Bako, ovaj recept j asam nasla kod vas! I bas sam planirala praviti imojim unucima, koji su inace piki kad je hrana u pitannju!! Vi imate zaista jako ljepih, ukusnih recepata! Mnoge sam isprobala i pravicu ih ponovo. imajte ugodne,zdrave praznike!!
@@lozenalatich8217 i0,k
I Nn(pullout,,'',’
To be honest the bass beat was to funky and i got up and danced away for a moment
Am dancing now. 😂🎶💃
🤣 I was actually doing some “air hand” dancing, as though I was Alainis Morrisette singing Jagged Little Pill or Isn’t it Ironic
I’m doing a bit of dad dancing myself at the moment to be honest - bones creaking but I’m happy 😃 👍🏻
I love your videos, thank you for making them.
These look amazing - can't wait to make these. Thank u :)
making this this weekend will comment back looks absolutely delish...and it looks like a cute way to make individual au gratin patties
Did you make them and were they delicious?
its amazing i like all ur recipies i love u so much ur creative and amazing
+jijim2012 thank you:) hope you will try them out
Oh how I love your channel. You create such mouth-watering recipes. I have tried some of your recipes too. They came out better than perfect!😘😙😘
I couldn't disagree more with the last comment. The reason you have so many followers is because you don't have the same old cooking show. You have a unique and thoroughly enchanting new style. And the vast majority of your fans love you for it. Some of us don't need or want to be spoon fed the same old thing. And personally, I love your eclectic taste in music. Keep up the good work, and please, don't change a thing!
+Ray Shullick Hehe.. thank you Ray. Is hard to please everybody.
Home Cooking Adventure Ain't that the truth! But seriously, your fans love you just the way you are, and so do I. Your presentation is a breathe of fresh air. You manage to combine great information and entertainment at the same time, in an original way. That is no small feat. Please keep it up! In the words of a famous pop star, haters gonna hate. Ignore them! Have a good one, looking forward to many new recipes! Ray.
!I made it and it was really delicious
...Everyone wanted the recipe
so happy to hear that
Noa Ohana breaD
Bread pudding
Noa Ohana hhjjjj
i tried it and i am fromm TRINIDAD AND TOBAGo.everybody loved it..they wanted moree...n im here like u ppl seriouss..kudos to youuu..because..we are veryy picky people in the caribbean everything is fresh and clean and sharp so ..this was greatt..ohh i have my own lemon chilli powder mixx..that i dry and grind lemons and mix with chiklli powder and fresh black pepper it add something special to this
love ur channel. . so easy to understand .. it inspires me to cook .. simple easy n yummy recipes. .
Just wash well and keep thin skins on, prettier and more nutritious.
DrGundrey says the skin is toxic and causes inflammation same qith tomato skin and seeds and eggplant
Reminds me of the theme song for the original shaft movies with richard roundtree,lol
These would go over great at a wedding. Even using smaller potatoes and mini muffin pans if needed
IM OBSESSED WITH YOUR VIDEOS! I want to make EVERYTHING AGHHH
Love delicious. What kind of oven do you have? I'm in need for a new one.
magnifique
It looks great and I will try it for sure. Thanks for sharing the recipe.
Great idea.Looks Delicious.
Thank you!
On the to do list!!
they came out nice, but the next time i make this i will use cupcake cups to avoid the mess. the pans were a pain to clean.
Does it go well with cupcake cups?
+حنين عبد العزيز I tried with and it worked fantastic.....much easier
Try silicone cupcake pan you will love it. No mess.
moonblink Next time when try these you can soak the cupcake tray in lukewarm water for few hours, then gently clean it with soft sponge to avoid any damage to the tray.
Chris Vanderhoof You're not going to get a crispy crust with cupcake cups.
Came for the food
Stayed for the music
Baked potato
zebrazxx .... Reminds me of Oceans Eleven
Agreed! Great music track!
mazuma
Lol. I had to watch it with the sound muted, but the potatoes looked good.
Oh my the goodness! Thank you for posting!!
Lol, that is soooo cool! I am def going to make these! My family will LOVE them, and want more (double batch? Yes, please.)
The music its absolutely great!!!!!.........now i gonna try to watch the video instead reding comments 😂
Looks great, I'll have to try them. BUT please for the love of God, use the slicer guard. This was how I sliced off the bottom of a finger once.
Sharla Hanna gave me anxiety
They do look yummy
Had these at my grandson's wedding they were delicious.
A new fan! Amazing recipes. Love them!! Thank you, Thank you,Thank you,Thank you,Thank you,!!!
It's even better with unpeeled baby potatoes and real garlic.
ShiftyGOL .....presentation will be muddled tho ...peeled would be better presentation for some...
Ok - that funk tune is amazing! Who is it please?
Whouaou this looks so good, thanks for the recipe !!!
Splendid as always. I'll be baking these soon--like today!
you need a bigger bowl
chezzasan finally someone said it
Yes! Your bowl is ridiculously too small to evenly coat the potatoes. Amateur mistake.!
Funny
🤣🤣🤣
you need to mind your own business
can i use cheddar instead? it's all i have at home right now
sure
This looks great but so easy to make! Thank you!!
Love the recipe idea and am going to try it. HOWEVER!!! I will be using a MUCH bigger mixing bowl.
NEVER slice ANYTHING on a mandoline without using the hand guard! Good way to slice off your fingertips.
can u please explain this to 99.9% of restaurants..i use a hand peeler to do some mandaline stuff..no restaurant ever has a hand guard
John Chovan..... You know there is word know as Experience??
It's way safer if you have no fingers. Trust lê
Yeah, I thought I was the only one who noticed that! It took me ONE time to learn that one! Also, spritz the runway with a little Pam or Canola Oil Spray first for stick-free slicing. ;)
The thing about it is with a very sharp Manoline is one slip and you will bleed out like a pig at a slaughter house and its hard to stop the bleeding also and yes I know thru experiences
Part of the experience and appeal of cooking videos for me is hearing the sounds that come along with the preparation--the sizzle of something hitting a hot pan, or of the ingredients falling together as they're mixed in a bowl. Everyone has a different preference, I suppose, but I definitely miss those little details from your (otherwise beautifully edited) videos. And for this particular video I felt that the background music missed the mark, and became distracting/overpowering.
+Olivia Woollett Hi Olivia. Thank you for your comment. I completely agree with you about the cooking sounds. That will be the next thing on our channel once we invest in a good recording sound system. Stay in touch! I really appreciate your remarks.
Oh please. This gal could do a cooking video with dogs barking in the background and baby's crying everywhere and it would still be awesome. I loved this video, it was perfect.
+Eileen LeValley i agrree wid u
lmao so true. i actually like the music! I like both things. I like videos with cooking sounds and I like ones with no talking, no sound and just really mellow background music!
I'm making these tonight! Thank you for sharing! Greetings from Toronto
Easy and delicious. Would definitely make these again! Goes well with ham.
I feel like murdering someone everytime i see someone peel the skin off a potato. The skin tastes very good especially when it gets crispy. Plus its also the healthiest part of the potato!!!
Agree with you.. I like to use the skin if I know the source of the potatoes
contains maximum amount of pesticides and insecticides too, and you can't judge the source if bought from the supermarket!
kkkkkkk
not to mention where its been and whose been handling those spuds. where its been laying for weeks before it reaches the markets. the skin is porous and anyting can be absorbed ...even if i peel off the skin, i wash it thoroughly first.
Your right. I will make them the the skin on. I always use the skin anyway. A waste to do it that way. Nice idea though!
This looks delicious but the video gave me a literal PTSD reaction. Please, please use the guard when slicing anything on a mandoline. On Christmas Eve I removed a goodly portion of my thumb while slicing potatoes, and it was gone in an instant. Mandolines are extremely sharp!
seriously? do you even know what PTSD is?
+Demelza Bach Yes, I do.
+wyndwoman It's fucking insulting that you're using PTSD because of your minor cooking accident, when people have it from actually traumatic events like war and abuse. Please reevaluate your attitude and worldview, because I bet you're a giant bitch no one likes.
+JChaos1120 It appears you may object to my use of the term "post traumatic" because you believe that PTSD is (or should be) reserved for specific kinds of traumas. The clinical definition of PTSD does not do that. It speaks about trauma in general. I fully appreciate that losing part of a thumb in a mandoline is lower on the "trauma scale" than combat or sexual assault would be. However, the partial amputation of my thumb was, nevertheless, traumatic in the clinical sense, and I experienced an emotional flashback when I viewed the video, including anxiety, elevated heart rate, and sweating, and nausea. It was, by definition, a post-traumatic reaction. I ask you to recognize that my use of the term was never meant to minimize the experience of anyone whose trauma was "worse" than mine, nor does it. It's like recognizing the fact that a thunderstorm produces rain and wind, and saying so doesn't insult the power of a hurricane.
Your use was meant to draw more attention to your own dramatic needs. Fuck off.
Such a beautiful dish as always!
U are awesome............Just too good. All your recipes are incredible. Just love them
wow.. i must say thank you for sharing this recipe gone be my new winner when i serve steak dinners in the future "home among friends and family"..looks fantastic and i can imagen how they taste :)
What a great idea.... this is definitely something I'm going to try soon
looks so beautiful and delicious ,i will try it!thanks a lot!
Am in love with you & your recipes 😍😍😍
Bravo ! Super recette qui rend très très bien ! J'utilise un robot pour émincer mes pommes de terre et je les dispose en rosace jusqu'en haut du moule à muffin. Ca fait 2 fois que je fais cette recette et elle est toujours autant appréciée de mes invités.
Bravo! Beautiful recipe which makes very very well! I use a food processor to slice my potatoes and I arrange them in a rosette to the top of the muffin pan. I've done this recipe twice now and it's still very popular with my guests.
Ok, those look like fun. I can't wait to try these at home. I'm always looking for a good potato recipe.
This looks fantastic, I’m going to try these!
BRAVO! Nice potato recipe. Will try!
they look great. Thank you for this idea.
Thank you for this recipe. The muffin pan surprised me.
It's great. I will buy one that is jumbo because I want the stacks to be noticed.
Absolutely a good idea!!! I like it!
Thank you for sharing this delicious recipe with us👏👏👏
Just want to say you are truly amazing and skilled! You help me learn so much! 😀
These look delicious. Will definately make them.
very nice technic,good ingredients and beautiful tasty results.
Thanks,
Gorgeous! I will have to try them!
Look so yummy delicious thank you for your recipes👍🏻
a beautiful twist on potatoes anna.
looks scrumptious.
what an amazing recipe👌 they looks gorgeous and absolutely delicious tfs;)💕
your recipes are soooo good I jus lov watching your video's
wow se miran super ricas las hare ahorita tengo todo para hacerlas gracias
Beautiful!!! They look amazing! Very unique as well
+Valentine Wabungo glad you like them:)
Wow 😍!!! Excelente 👌 papas 🥔🥔oh😍!!! Perfecto 👌 delicioso 😋 yummy 👏🏻 ⚘⚘⚘muchas gracias 👍🏻
Yummy nice and easy
Definitely going to add this to my menu
I know what I'm bringing at Christmas dinner. Thank you so much for this awesome recipe! :)
+Iulia Blaga I am sure you and your friends/family will love it
What’s the temperature ? They look so good